Search results for "brewing techniques"

OYL-500 is versatile, aromatic and attenuative with a silky mouthfeel Spicy, complex, tart, dry and crisp with some bubblegum character Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Put down your torch and pitchfork frightened villager, this strain means you no harm. In fact, Saisonstein’s Monster is here to help you brew the best saison possible! An Omega-original, OYL500 is a genetic hybrid of their French saison and Belgian saison strains. It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and ferments reliably and thoroughly. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more. Attenuation: 80-90% Flocculation: Low Alcohol Tolerance: 11% ABV Optimum Fermentation Temp: 65-78°F Cell Count: 225 Billion   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. A clean, neutral, low-calorie seltzer base designed to finish quickly with minimal fermentation character Classic creates a neutral, unflavored seltzer for you to customize how you see fit Estimated ABV: 5% Makes 2 gallons of finished seltzer Hard Seltzer Flash Brewing® Kit Flash Seltzer is a simplified system for producing clean, low-calorie hard seltzer with a strong focus on clean fermentation and minimal off-flavors. Sugar-based fermentations lack the natural nutrients found in beer and wine. This kit pairs Flash Yeast with CellarScience Dynamo 800, a nutrient formulated specifically for seltzer fermentation. Dynamo 800 supplies the nitrogen yeast need to ferment efficiently in sugar-only environments, supporting a clean-fermenting process that helps minimize the risk of sulfur, fusel alcohols, and other off-flavors. Fermentation can finish in as few as 5 days. Flash Brewing® Kits Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, see below. Includes: Dextrose (Corn Sugar): 2 lbs CellarScience® Dynamo 800 Seltzer Nutrient Flash Yeast™ Flash Seltzer Instructions  

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For a traditional Belgian witbier, freshly ground coriander seed is a must. Great when combined with orange peel.   To use, grind whole coriander seeds in a spice grinder or with a mortar and pestle. Add 1/2 to 1 oz per 5 gallons of wort during the last 5 minutes of the boil.

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Do you or your neighbors have a couple of fruit trees in the backyard that you're not making full use of? Have you tasted country wines made from local fruits and thought "Dang, that is tasty"? If so, this kit is perfect for you! Fruit wines, also commonly called “Country Wines” have been around for as long as people have been harvesting and storing fruits, and can be found in practically every culture in every corner of the globe. See how you can turn some fresh fruit into a delicious wine in just a few easy steps. This kit contains all the equipment, instructions and special ingredients needed to get you started in this rewarding hobby. All you need to supply is fruit, water and some sugar. Give the Summer Harvest Fruit Wine Kit a try today get started on the path to delicious, refreshing summer wines! Kit Contents 2 Gallon Fermentation Pail with Lid Fermentation Airlock & Stopper Triple Scale Hydrometer with Testing Jar 24” x 24” Mesh Bag Auto Siphon with 3’ Transfer Tubing 1 Gallon Glass Aging Vessel Sanitizing Solution Yeast, Nutrients & Wine Stabilizers for Your First Batch Recipe Book with Over 100 Fruit Wine Recipes!

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Yeast across the World have a new best friend, the OxyWand™. Insert the oxygenation wand into your fermenter and pump in thousands of microscopic oxygen bubbles for 1-2 minutes to improve the health of your yeast. Healthy yeast produce amazing flavors and have the stamina to completely finish fermentation. That is not the only reason yeast love the OxyWand™. Yeast hate to compete with bacteria and you hate to drink them. Sintered stainless stones are made of tightly compressed stainless steel powder to create a porous block through which oxygen can flow. This micro maze is also the perfect environment for bacteria to live in after the stone has been used once in wort. That is why we love to boil our stones prior to use. The stone on the OxyWand™ is connected via a 1/4" flare fitting and can easily be removed and cleaned after use and then boiled before your next brew day. The assembly is 26" long and will easily reach the bottom of glass carboys, dropped into stainless conicals, Speidel fermenters, etc. The 0.5 micron size stone is designed specifically for use with compressed oxygen tanks. You will want to use 1/4" tubing. See the recommended regulator below to connect to disposable style compressed oxygen cylinders available from your local hardware store. The advantage of using compressed oxygen to oxygenate is speed - you can oxygenate your wort in 60 seconds as opposed to 5 minutes with aeration. This .5 micron stone can only be used with compressed oxygen because an aeration pump does not supply enough pressure. If you are looking for an Oxywand to use with aeration pumps please see the 2 micron version.

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Buy a hop bundle and save big! Included in this bundle is 6 X 8 oz packages, for a total of 48 oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  Featuring all the hippest hazy hops! Great as a gift for the brewer in your life.   Included in this bundle, 8 oz each: Azacca Citra  Mosaic El Dorado Sabro Strata Save over $15 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.  

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Our take on Deschutes Brewery Mirror Pond Pale Ale, this beer is smooth and balanced with floral, citrus & grapefruit aromas and flavors Includes 100% Cascade hops from boil to dry hop Estimated ABV: 4.9% Estimated IBUs: 39-43 Makes 5 gallons of finished beer A truly tranquil beer, the Glass Lake Pale Ale is our take on the Deschutes Brewery Mirror Pond Pale Ale.  The grains included are pretty simple: base malt with a small amount of Carapils, Munich, and Crystal 10L, the lightest Crystal malt we offer.  Cascade is the only hop varietal in this recipe, being used from bittering all the way to the dry hop addition! The result is a very smooth and balanced beer, complete with the classic floral, citrus & grapefruit aromas and flavors that Cascade hops are so well known for. Makes 5 gallons Estimated Original Gravity: 1.046-1.051 SRM (Color Range): 5-7 IBUs: 39-43 Estimated Alcohol Percentage: 4.9%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

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2.3 L - Rahr Malting - Rahr 6-Row malt is excellent for any high-adjunct brew. 6-Row's high enzyme content is very beneficial when mashing with unmalted oats, corn, rice, etc. Approximately 1.7° L in color.  

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Brewtools pro steam hats are designed for maximum flexibility. They feature a silicone edge seal, 4 clamps to hold it in place on your brewing system, a 110mm inspection hole you can add your hops through when boiling, 2 silicone covered handles and a 4 inch accessory mount on top. The silicone plug for the inspection hole is included. Remember to order clamp and gasket for the top port. For User Manuals and support, please follow this link to Brewtools Docs.

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WLP810 is a unique lager strain that can ferment at a wide range of temperatures while retaining lager-like characteristics Traditionally used to brew the California common or steam beer styles PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! San Francisco Lager is a versatile lager strain primarily used to produce the California Common style of beer. This strain is unique in that it can ferment at temperatures of up to 65 degrees and still retain the clean lager characteristics with relatively low esters. Can also be fermented down to 50°F for production other styles of lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-75% Flocculation: High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 58-65°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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The lowest price Pressurizable fermentor out there. Perfect for most ales that ferment in 2 weeks or less Super smooth PET makes cleaning very easy Transfer to your keg closed and under pressure oxygen free PET is better oxygen barrier than fermentors made of HDPE Super lightweight yet strong and shatterproof The FermZilla All Rounder is the most affordable pressurizable fermenter on the market. Although it doesn't feature a dump valve like the FermZilla Conical, the All Rounder carries the same pressure rating, making it an absolute steal if you're looking to ferment under pressure, perform pressure transfers, or want to carbonate and serve directly from the fermenter. The All Rounder is made from super smooth PET that's easy to clean, and the simple design means no nooks or crannies for microbes to hide. With a 4.75" lid opening, you'll have no trouble getting your arm inside to scrub away stubborn krausen rings. As with all FermZilla fermenters, the lid features molded drill locations that make installing accessories like a thermowell or Temp Twister Cooling Coil a breeze. In order to unlock the full potential of the All Rounder, you'll want to pick up the 55L FermZilla Pressure Kit. The pressure kit is available with either stainless or plastic ball lock caps. Why MoreBeer! loves the All Rounder FermZilla: Super smooth PET makes cleaning very easy. Pressure rated lid and PET material make for a better oxygen barrier than fermenters made of HDPE. Lightweight and easy to move around, yet strong enough to be considered shatterproof. The 4.75" lid opening makes it easy to get your arm inside and clean after use. The lid is designed for the easy installation of accessories such as a thermowell or cooling coil. Price! A pressurizable fermenter in this price range is an incredible value, and it opens the door for many cold-side processes that can't be done in a normal carboy or plastic fermenter. What's Included: FermZilla 60L All Rounder Fermenter Stainless Steel Stand Stainless Steel Handle Top Lid with PRV (35 psi) 3-Piece Airlock Adhesive Thermometer Specs: 60 L (15.9 gal) Total Volume Pressure Rated to 2.5 Bar (36.2 psi) Height in Stand - 34" Height w/ Airlock - 36.5" Tank Diameter - 13.9" Lid Ports - 28 mm PCO 1881 threads Temperature Rating: When not under pressure, do not expose to liquids above 131°F When under pressure, do not expose to any temperatures above 95°F* *Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years. Kegland Part number: KL15196   NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. Hydro test instructions are available here. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary. FermZilla All Rounder 30L & 60L | User Guide

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Due to high demand, the 50 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. 4.3 °L - Briess Malting - This is an amazing malt from Briess that will add an intense smooth, sweet, smoky character to your beer.  The malt is smoked using Cherry wood, and on top of the classic smoke flavors, there will be an absolutely fantastic flavor and aroma of Bacon!  Very hard to go wrong making  a smoked beer with this malt.  10 - 20% of the grist will give a pronounced smoke character, and using more is only recommended for darker beer styles.  

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Dual purpose hops popularly used in American styles including Pale Ales and West Coast IPAs Aroma Profile: Floral, Lemon, Orange, Tropical, Woody Alpha Acids: 15.0 – 22.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 15.0 – 22.0% Beta Acids: 6.0 – 9.0% Total Oil: 2.0 – 6.0%   Cryo Hops®  is a registered trademark owned by Yakima Chief Hops, LLC.

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Proper Sake Co. An incredibly crushable light pale ale made with White Koji. Refreshing and citrusy Includes Cascade and Huell Melon hops Estimated ABV: 5.5% Estimated IBUs: 12 Makes 5 gallons of finished beer Whether you're in constant search of new ways to push the "traditional boundaries" of brewing, or you're just looking for another crushable crowd pleaser to add to your arsenal of recipes, Proper Sake's White Koji Ale is the beer for you. As the name implies, this recipe is crafted around the specialty ingredient of White Koji. Koji is a staple ingredient in the fermentation processes for sake, soy sauce, miso, and more. But White Koji, in particular, is gaining ground as a new brewing ingredient which can impart a beautiful citric acidity in the final beer. This recipe from Proper Sake Co. results in an incredibly crushable light pale ale with a slight haze in the glass. The malt character will hang in the background as Cascade and Huell Melon support the overall refreshing, citrusy quality enhanced by the White Koji. Our friends at Proper Sake Co. are specialists in Kimoto and Yamahai sake production—and have been known to apply their fermentation knowledge to a beer or two. Next time you find yourself in Nashville, TN, pop into Rice Vice bar to sample from their amazing selection of sake. Makes 5 gallons Estimated Original Gravity: 1.052-57 SRM (Color Range): 4 IBUs: 12 Estimated Alcohol Percentage: 5.5% Please note: Your printed recipe sheet may reference 20 oz of White Koji in the "Recipe Tips" section. The correct amount of White Koji for this recipe is 10 oz. Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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If you're looking for a high-quality draft tubing to take your system into the 21st century, EVABarrier is the clear choice. This double walled tubing offers superior protection against oxidation, CO2 loss and microbial growth. Plus, it's BPA and PVC free! EVA tubing is the future of draft line for professional applications, and now you can rig up your home system with the same first-class tubing. The 4 mm (5/32") ID size is perfect for homebrew draft applications where only a short beer line is needed. We recommend using 5-6 ft. per line for adequate flow resistance. Outer Barrier The outer barrier is made from EVA material and provides a decent stiffness to the tubing while still remaining pliable. This not only makes EVABarrier extremely kink resistant, it also makes it the best tubing to be used with Duotight, John Guest, and other push-in fittings. Inner Barrier The inner barrier is made from a proprietary polymer that acts as an excellent gas barrier. You can rest assured that your beer will be better protected from oxygen exposure, as well as CO2 loss. Your beer will stay fresher for longer and not loose carbonation like with other draft line. With other beverage line, you may notice that beer sitting in the line for an extended period will start to taste flat and/or oxidized. EVA Barrier tubing is unquestionably better in this regard and you will notice a significantly improved freshness of your beer, especially if it's been sitting in the lines for a while. Due to the high density and smooth nature of the EVABarrier inner wall, the internal surface of the tubing is remarkably smooth and almost completely impermeable. This makes it difficult for bacteria and other microbes to attach to the inside surface of the tubing. Just another way EVABarrier is looking out for you and your beer! Direct Connect to Ball Lock Kegs This tubing works seamlessly with Duotight Gas In and Bev Out Ball Lock QDs which allow you to connect your draft lines directly to your ball lock homebrew keg. Be sure to select the correct size QD fittings that correspond to your tubing's outer diameter (OD). Specifications: Inner Diameter - 4 mm (5/32") Outer Diameter - 8 mm (5/16") PVC, BPA , and Plasticizer Free* Stiff outer wall is kink resistant and easy to use with Duotight fittings Smooth inner wall prevents oxidation, CO2 loss and microbial growth build-up *EVABarrier does not contain plasticizers, or phthalates, that are used to make PVC flexible. These plasticizers are known to leach out into the beer over time and have adverse health effects. Kegland Part number: KL06224

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S-189 is a great strain for brewing elegant lagers with floral notes Originating from the Hürlimann brewery in Switzerland, this lager yeast's profile produces fairly neutral flavor beers with high drinkability Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world Fermentis Saflager S-189 is an ideal lager strain for many lager and pilsner beers. It can ferment well within the temperature range of 54-64° F, but is ideally fermented between the tighter range of 54-59° F. Highly flocculant, this yeast falls out of suspension easy resulting in brilliantly clear beer. A great choice as a very tolerant strain that makes great lagers. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 80-84% Sedimentation Time: Fast Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 54-64°F  

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20°L - Briess Malting - The flavor has a candy-like sweetness with mild caramel character. Contributes golden hues to color. Also known as Briess Crystal 20L   See attached Document for Typical Malt Analysis

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3278 blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region A Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This blend of yeast and bacteria comes from a Belgian Brewery and is maintained with a selection of Saccharomyces Cerevisiae, which include Belgian-style wheat beer yeast, a sherry yeast, Brettanomyces Bruxellensis yeast, Brettomyces Lambicus yeast, Lactobacillus Delbruckii, and finally Pediococcus Cerevisiae. While amazingly complex, this mixture does not include all the possible cultures found in Belgian Lambics. However, it is representative of the organisms which are most important for the desirable flavor components of these beer styles. Attenuation: 70-80% Flocculation: Low - High Alcohol Tolerance: 11% Optimum Fermentation Temp: 63-75°F Cell Count: 100 Billion Styles: Flanders Red Ale Lambic Gueuze Mixed-Fermentation Sour Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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1450 is a terrific all-round yeast can be used for almost any beer style. A mainstay of one of Wyeast's local homebrewers, Mr. Denny Conn Produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated. Attenuation: 74-76% Flocculation: Low Alcohol Tolerance: 10% Optimum Fermentation Temp: 60-70°F Cell Count: 100 Billion Styles: American Amber Ale American Brown Ale American IPA American Pale Ale American Stout For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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The Brewmaster Mini Digital Scale is the perfect size for measuring out hops and specialty grains, or really anything under 4.5 lbs. The scale features a backlit display that's always easy to read and an automatic shutdown after 60 seconds to preserve battery life. Most scales in this size range max out at 1000 g or 2.2 lbs, but the Brewmaster scale has an extended range that goes up to 2000 g or 4.4 lbs. The scale includes two measuring trays that are perfect for measuring hops or small amounts of grain. For measuring brewing salts, additives, or precise amounts of hops, we highly recommend the Brewmaster High Precision Scale. Features: 2 kg (4.4 lb) Capacity 0.1 g Resolution Auto Calibration Tare Function Back Light Display 60 Seconds Auto Shutdown Units: g/oz/ozt/dwt/gn/ct (2) Measuring trays included Batteries included

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This hop-forward beer recipe kit is modeled after the highly sought-after Ballast Point Sculpin® IPA Bittered with Warrior® hops and finished with a beautiful blend of Cascade, Simcoe®, and Chinook late additions Estimated ABV: 7% Estimated IBUs: 62-69 Makes 5 gallons of finished beer Contrary to its name, Ugly Fish IPA is actually one of the most beautiful beers we have to offer!  Designed as a clone of the highly sought-after Ballast Point Sculpin® IPA, the Ugly Fish IPA is a hop masterpiece.  This beer starts with a very clean bitterness from Warrior® hops, and finishes with a beautiful blend of Cascade, Simcoe®, and Chinook late additions.  With almost 10 ounces of hops, the Ugly Fish IPA is definitely a hop forward beer, but does have a solid malt profile that stands up to those hops and helps to keep it reasonably balanced. If you're looking to treat your taste buds to a beer that we think has been hopped perfectly, we highly recommend the Ugly Fish IPA! Makes 5 gallons Estimated Original Gravity: 1.067-72 SRM (Color Range): 6-8 IBUs: 62-69 Estimated Alcohol Percentage: 7%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.     Simcoe® and Warrior® are registered trademarks owned by Yakima Chief Hops, LLC.  

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To upgrade your brew system, and make your life easier, thread these QD’s on your kettle, mash-tun, pump and chiller! When used with the male QD, they seal up very well in either flow direction. They will save you time and prevent messes. Just get several silicone hoses of various lengths and put barbed male fittings on either end. Then use them wherever you need to in your system! They are so much easier to use than pushing and pulling the hoses off of barbs. It makes things interchangeable for cleaning, and provides quick installation and removal.   MoreBeer! designed the original stainless QD's for the brewing industry over 10 years ago. The same manufacturer has been machining them for us ever since. The design has certainly been copied but not with consistent quality. That is why MoreBeer! Stainless QD fittings have a near unanimous 5 star review.   Please Note: This product will NOT work with our Brass or Plastic Quick Disconnects.   This will work with any of our H503 and H507 series of quick disconnects. These feature a 1/2" Female National Pipe Thread on the end for easy connectivity to almost anything. The quick disconnect will hold pressure for typical brewing applications when moving liquids at 60 psi or less. 1/2" ID. Gasket temperature range is -40° to 250° F. Open port, does not have shut-off. 

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Mill your own grains on brew day for increased freshness and higher efficiency! Adjustable gap setting allows you to fine tune your preferred crush level and adapt to the kernel size of different malts Gap settings are etched into the mill body for easy reference 304 stainless steel knurled rollers efficiently pull grain through while leaving hull intact to form an excellent filter bed for sparging 3 roller mills are more effective at cracking the husk of the grain and offer better crushing performance in a single pass 2 driven rollers further improve performance as both top rollers grab grain and pull it into the gap Included crank handle can be detached to power the driven roller with an electric drill or motor Comes with metal base featuring guides on both sides to help secure the mill when placed over a bucket Milling trouble never hangs around when it hears this Mighty sound! The Mighty Mill will be a superhero in your brewery while still being one of the most affordable full grain mill setups. Featuring 304 stainless steel knurled rollers, 7-pound aluminum hopper, with base board and mounting hardware included. Easily operate via the crank handle, or remove the crank and rotate the driven roller with an electric drill. The adjustable rollers can be set in a gap range from 0.025" to 0.1", allowing you to fine tune your crush based on the grain and personal preference. 7 lb aluminum hopper Smooth grip crank handle Adaptable for use with power drill 304 knurled steel rollers Adjustable gap setting from 0.025" to 0.1" Metal base board sits comfortably on 5- or 6.5-gallon plastic buckets Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.  

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The original all-in-one brewery still made in Germany! 5" touchscreen is easy to use and guides you through the brewing process Brew all-grain beer inside your home—no gas burner needed Built-in cooling jacket eliminates the need for awkward wort chillers 2R interior stainless finish with electropolished heating coil The "Mercedes®" of brewing systems. When you want the best, this is it. Never ceasing to improve upon the original Braumeister design, Speidel has taken this unit a step further with the new 5" touch screen control panel. The new automatic control system brews with your custom recipes and guides you through the brewing process. Now with integrated WiFi and bluetooth as standard, recipes and software updates can be synced automatically. Speidel Braumeister continues to be the all-in-one brewing system for brewers that demand the highest quality. The Braumeister is the original all-in-one, electric all-grain brewing system. Designed and patented in Germany over a decade ago, it has since been copied around the world. Still made in Germany today by Speidel, a 5th generation German stainless steel manufacturer, the Braumeister is the Mercedes® of brewing systems. Speidel made a decision to not try and compete on price with the rest of the all-in-one machines that are made in China. They actually went the opposite direction improving upon the Braumeister many times. They've improved the control screen, added dimpled jackets to eliminate wort chillers, improved the programming and functionality, and created an online myspeidel.com control center along with multiple other small refinements. They also created a host of optional equipment to further enhance your brewing. If you appreciate really well-made equipment, the Braumeister is for you. It is the best of the best. The welded on dimpled jacket eliminates the need for a separate wort chiller and also opens the door for using the Braumeister as a temperature controlled fermenter—see the video below. These jackets have 1" male threading, and aside from cooling, a Dump Valve tap has been added to the base of the unit to make emptying and cleaning that much easier. Advantages of the Braumeister First, the system has a small footprint and is powered by electricity, allowing you to brew inside, in a confined space, without the inherent dangers of using an open flame. Secondly, this unit is very easy to use as you mash the grain and then boil the wort in the same vessel. We also love the automation and control. Before you brew you set the controller with the different temperatures you wish to attain (advice is given on what to set) and the built-in heating element and pump do the rest. The Braumeister is especially ideal for step-mashing, which many brewers think is the preferred way to brew lager beers. Based on the results of lagers we have brewed on this machine, MoreBeer! agrees. Unlike other brew systems that have the temp probe located at the bottom, the Braumeister's temperature sensor was installed inside the middle bar. This means that the temperature is measured directly in the malt and is even more accurate in combination with the new software adjustments. Walking Through the Brew Process On Brew Day, you are going to assemble your Braumeister with the mash tub and bottom screen. You will fill the unit with filtered water to a notch on the center post - easy. The water resistant touchscreen controller reads in °C or °F, and you can set it to different temperatures you wish to reach. Advice is given in the manual. When your water is the correct temperature, a beep alerts you to add grain. Stir in your grain, lock down the top screen (so now there is a screen on the bottom and the top) and start the mash. During the mash wort is constantly recirculated through the grain bed from the bottom up, reverse of most all-in-one systems. The liquid wort flows up through the mash and then cascades down between the mash tub and the outer wall of the Braumeister. There it is collected by the pump and pushed back through the mash. At any time, you can pause the pump from the controller screen. Speidel upgraded their pump to be detachable for easy cleaning and maintenance between batches. When the mash is complete, another beep will alert you to remove the entire mash tub, which sets on top of the Braumeister to drain for a period of time. At this point you can choose to rinse the mash with hot water or to just add water directly the wort. Push another button and the boil starts and will run for however long you program it. When the boil stops, begin chilling your wort. Features: Brew in the tightest of spaces, anywhere in your home with a small footprint of counter space Easy to handle brewing and cleaning, malt pipe slides up with little effort Patented malt pipe technology. Wort is internally pumped from the bottom to the top for effective and gentle recirculation. No pipes are awkwardly mounted to the side of the kettle Clean, contactless cooling by running cold water through the welded-on cooling jacket. No need for sanitizing and storing a separate immersion wort chiller The pump is accessible beneath the unit and can be detached for cleaning and maintenance Braumeister stays up-to-date with regular software updates via an integrated WiFi module myspeidel.com syncs with the digital controller on your Braumeister Enter a recipe in myspeidel.com, choose a recipe from the community of other users, or design a recipe in Beersmith and import it to myspeidel.com and it will come up automatically on your Braumeister's touchscreen controller Edit your recipe on the fly in the touchscreen controller and it will automatically update on myspeidel.com When the brew day is over, ferment your beer inside the Braumeister, using the cooling jacket to control the fermentation temp Technical Specifications for 20L Braumeister: 110V - comes with a NEMA 5-20 plug. You may need to install the corresponding wall socket or use an adapter. Produces 23L of wort, which is about 20L of finished beer Controllers can store up to ten recipes for easy repeat brewing! 2,000-watt built-in heating capacity 23-watt pump 110V, 50-60Hz, 18.2A Max Grain Capacity: 13.2 lbs Max Fill Level: 25L (Upper Marking on Center Rod) 23.6" H x 15.7" Ø 33 lbs  

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Can be used in place of corn sugar, although it's not as common. Often times used for bottle conditioning. Ounce for ounce, cane sugar will produce slightly more carbon dioxide than corn sugar.

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Use this insulating jacket to regulate the fermentation temperature in your 27L FermZilla Conical or 60L FermZilla All Rounder. The jacket alone will help keep your fermenter warm in the colder months, or you can add a FermWrap heater if the heat fermentation isn't enough to maintain temp. Conversely, you can freeze bottles of water and put them inside the jacket to keep the temperature from getting too hot. If you're feeling extra fancy, use frozen water bottles and a FermWrap plugged into a temperature controller. The frozen water bottles will provide constant cooling, and if the controller detects that the temperature has dropped too far, it will kick on the FermWrap to heat your fermenter back up to your target temp. The jacket has the added benefit of protecting your fermenting beer from harmful UV light. Features a single sided zipper and draw string bottom. Kegland Part number: KL1148

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Distilled hop oil is an amazing new product we are making available to homebrewers.  Distilled hop oil varies from other oils in that it is produced from fresh hops, as opposed to dried and processed pellets.  Distilled hop oil delivers the same wet hop character that was previously only possible to acquire with the use of freshly harvested hops.  The oil is extremely shelf stable, so you can now brew a consistant fresh hop IPA all year long. Extremely volatile, this oil should only be used for aromatic applications; typically applied at bottling/kegging.   Distilled hop oil is very potent; add to taste. We recommend using roughly 0.5-1 ml per 5 gallon batch, if replacing 50-100% of a dry hop, added directly to the beer prior to bottling or during kegging. Be careful to not push off the volatile aromatic compounds (disturb the beer as little as possible and reduce oxygen exposure). Most staff members here found that 1ml per 5 gallons was "too hoppy" when replacing 100% of the dry hop.  Hop heads (myself included), found that the 1 ml per 5 gallon dosage gave a pungent, fresh, pleasurable and unique hop experience.  Tasting these oils is as close to being in Yakima for hop harvest as possible! 

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Yeast starters offer higher cell counts at the time the yeast is pitched, leading to faster, healthier fermentations and better tasting beer!   You may be wondering how to make a yeast starter.  Well, lucky for you this kit contains everything you need for making your own yeast starter right out of the box, including step-by-step instructions!   This is the most common size used to make yeast starters using liquid yeast, great for higher alcohol beer and cold fermented lagers.   In the lab world, these flasks are known as "Student Grade," meaning there may be some cosmetic flaws in the glass, and the volume measurements are approximate due to variations in the thickness of the glass walls of the flask. This makes it a great flask for making yeast starters--at a great price!   We do not recommend the use of an electric element with these flasks. If this cannot be avoided, we suggest using a larger pot as a hot water bath on the stove.

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Ever wanted to punch out a few more gallons of wort with your 35L BrewZilla? Maybe you wanted more strike water for a super sticky batch. Maybe you get boil overs a lot and would like a bit of extra protection. Now there's a solution! The all new 35L BrewZilla Boiler Extension adds 3.1 gallons of headroom. Turn that 9.2G BrewZilla or DigiMash system into a 12.3G behemoth! The extension kit is also great for distilling! Extend the height of your pot still by attaching one or more boiler extensions. For distillation, we recommend upgrading to the Adjustable Lid Clamps which allow you to dial in the tension for a better seal. If you're struggling to get an airtight seal when using the Distillation Lid, these clamps can help provide more tension. Compatible with Gen 3 / Gen 4 BrewZillas. Please Note: The 110V unit may struggle to bring 10+ gallons of wort to boil. Expect longer heating times and a more gentle boil. An insulating jacket is highly recommended if using the 110V model. You Might Also Need: 35L Extended Malt Pipe 35L Wire Support Ring Recirculation Arm Extension   KegLand Part Number: KL22231  

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Universal Filling: Ergonomic trigger design allows you to fill bottles of any shape or depth without extra attachments. Oxidation Protection: Integrated CO2 purge clears oxygen before filling to maximize shelf life and freshness. Instant Setup: Tool-free Duotight push-connect fittings provide a fast, leak-free assembly and teardown. Pure Flavor Path: High-grade stainless steel construction ensures zero off-flavors and effortless cleaning. Take Your Draft Anywhere: The Duotight Handheld Bottle Filler Stop leaving your best brews behind. Whether you’re heading to a tailgate, a beach bonfire, or a bottle share, the Duotight Handheld Bottle Filler is the ultimate tool for transitioning your kegged beer into portable bottles without sacrificing quality. Why Choose the Handheld Filler? Precision-engineered for the modern homebrewer, this unit ensures that every drop of beer only touches high-grade stainless steel. This keeps your flavors pure and your cleaning process simple. To ensure your beer stays as fresh in the bottle as it was in the keg, the integrated CO2 purge clears out oxygen before you fill, significantly extending the shelf life of your bottled creations. Faster Setup with Duotight Technology Gone are the days of wrestling with barb fittings and hose clamps. This updated model comes standard with Duotight push-connect fittings, making assembly and teardown incredibly fast and leak-free. The system is designed for brewers who value their time as much as their beer. Versatile & Ergonomic Design The filler's intuitive trigger system and ergonomic handle make high-volume bottling fatigue-free. Unlike counter-pressure fillers that require a specific stopper seal, this gun allows you to fill bottles of any depth or shape without needing extra stems or messy hose extensions. Key Features: Oxidation Control: Built-in CO2 jacketing tube purges bottles for professional-level shelf stability. Universal Compatibility: Fill growlers, bombers, or standard 12oz bottles with ease. Tool-Free Assembly: Duotight fittings provide a secure, airtight seal that snaps together in seconds. All-Stainless Path: Ensures no off-flavors and maximum durability. What’s in the Box: Bottle Filler Includes gas/liquid triggers and a protective silicone tip Red Gas Carbonation Cap w/ 6.35mm Male Duotight stem for quick gas line attachment Duotight Fitting: 1/4" Male Thread x 6.35mm Duotight Elbow: 6.35mm Compression x 8mm female. Duotight Ball Lock Disconnect: 8mm Duotight x Yellow/Black liquid QD EVABarrier Tubing: 5 ft. length (4mm ID x 8mm OD) for low-foaming transfers

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Our FE390A is just like the FE390, except we took off the barbs and left the fittings up to you. So many of our customers wanted this option, we decided to make it a kit and allow other people to get creative! Works well with our polysuphone QD's. The unit features a stainless thermometer, stainless tee, and a stainless oxygenation stone. The barb on the stone is 3/8". How long should I apply oxygen while transferring to the fermenter?  —  We recommend you transfer half of your wort to your fermenter before applying inline oxygen (O2) to your wort transfer. If you apply O2 the whole time while transferring you are wasting O2.

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Durable 304 Stainless Steel: Corrosion-resistant construction that ensures a lifetime of use without retaining flavors. Industry-Standard Ball Lock: The universal design makes it easy to find parts and compatible draft hardware. Manual Pressure Relief Valve: Integrated pull-ring PRV for safe, simple depressurizing and easy dry-hopping. Protective Rubber Base & Handles: Ergonomic dual handles for easy transport and a vulcanized base to protect floors. Let’s be honest: no one actually enjoys bottling day. Washing, sanitizing, and capping 50-plus bottles is the tax we pay for great beer—but it’s a tax you can officially stop paying. A Ball Lock Keg is the ultimate upgrade for any homebrewer looking to streamline their process, improve their carbonation control, and finally reclaim their Saturday afternoons. Why Ball Lock? In the world of homebrewing, Ball Lock is the undisputed king. Most kegging hardware, disconnects, and draft systems are designed around this standard, making it easy to find parts and swap lines. If you’re looking for a setup that grows with your hobby, this is the foundation you want. Key Features: 304 Stainless Steel Construction: Built to last a lifetime. It’s corrosion-resistant, easy to sanitize, and won't hold onto flavors from your last batch. Pressure Relief Valve: The manual pull-ring PRV in the lid makes it safe and easy to depressurize the keg for serving or dry-hopping. Rubber Handle & Base: The vulcanized rubber bottom protects your floors (and your fridge), while the dual-handle top makes it easy to carry—even when full. Versatility: While it’s perfect for your favorite IPA, these kegs are also the go-to choice for nitro cold brew, sparkling water, or even homemade soda. Specs: 130 PSI Operating Pressure 2.5 Gallon (9.5 L) Capacity 304 Stainless Steel Approx. 14.1" H x 9.2" D   Please Note: Example image shows the 5-gallon keg size. Updated images coming soon.  

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Light, crisp flavor spiced with Bitter Orange Peel and Coriander Includes 100% Saaz hops Estimated ABV: 6% Estimated IBUs: 16-20 Makes 5 gallons of finished beer A unique Belgian Ale with moderate bitterness from early kettle additions of Saaz hops. This beer is spiced with Bitter Orange Peel and Coriander, which lends a surprisingly pleasant flavor and aroma. The grain bill, (grain portion of recipe) includes Oats and Flaked Barley, which, when combined with a very special non-flocculating yeast leaves a cloudy, almost-white appearance. Hence, the name wit (white in Flemish). This is a very refreshing style that has a light, crisp flavor. There are some phenolic flavors as well, as you would find in some Belgian Abbey Ales or even German Hefeweizen. Hoegarden and Celis White are commercial examples that represent this style. Makes 5 gallons Estimated Original Gravity: 1.060-66 SRM (Color Range): 5 IBUs: 16-20 Estimated Alcohol Percentage: 6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled. WLP40- White Labs Belgian Wit Ale WY394- Wyeast Beldian Wit IYB4- Imperial Whiteout Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below. MoreBeer! Extract Recipe Kit Conversion Chart Liquid Malt Extract Dry Malt Extract 4 lbs 3.5 lbs 5 lbs 4 lbs 6 lbs 5 lbs 7 lbs 6 lbs 8 lbs 6.5 lbs 9 lbs 7 lbs Ultralight Malt Extract Golden Light DME Pale Malt Extract Golden Light DME Pilsner Malt Extract Pilsen Light DME

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Over 50% of total oils are Selinene—a sesquiterpene rarely found in hops Alora™ has 5X the amount of bound 3MH thiol precursors than Cascade Aroma—Peach, apricot, yuzu fruit, sweet melon with an alpha range of 7-10% Alora™ is the latest aroma hop from the Hopsteiner Breeding Program best known for her unique oil composition, high 3MH thiol precursors, and tantalizing aroma. Along with Alora™’s distinct oil and thiol composition, she is also one of the most carbon footprint friendly hops grown to date with stacked genetic disease resistances. Hop Statistics Alpha Acids: 7.0 – 10.0% Beta Acids: 3.5 – 4.0% Alpha-Beta Ratio: 1.75 – 2.8 Cohumulone: (% of alpha acids): 28 – 32% Total Oils in mls per 100 grams dried: 0.8 – 1.3   Alora™ is a trademark owned by S. S. Steiner, Inc

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This is THE spoon for brew day!   Made of stainless steel, the homebrewer’s favorite. Nice long handle for stirring wort or mash in deep kettles & coolers. Won’t deteriorate over time like plastic. Easy to clean and sanitize.    21" in length.

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Modular design with the possibility to bolt several frames together Strong 1.5" x 1.5" square frame construction PureBlast™ surface Ready for Troll Brew Crane High quality wheels, 2 of which have brakes The Brewtools Troll Brew Table System is a result of years of development. Brewtools worked hard to keep this simple, modular and flexible, and futureproof for accessories and add-ons. The optional Troll Brew Crane will give you the possibility to handle malt pipes with ease. Specifications: Size: 28.75" x 28.75" x 35" (assembled) Weight assembled: 63.9 lbs Material: AISI 304 In the box: (2) table frames, 28.75" x 28.75" (4) legs (27.5") (1) top plate with folded edges (5) silicone strip to raise top plate above corner bolts (2) wheels with brakes (2) wheels without brakes (4) 20-pack silicone plugs for holes Tools and bolts for assembly

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