Another high quality intuitive piece of brewing gear from Ss BrewTech, the Ssparge Arm! Simple design, with adjustable height and flow rate, this is a necessary add on for the Ss InfuSsion Mash Tuns.
Incredibly easy to use: Simply choose and thread on a flow rate disk, clip the unit to your mash tun, set the height just above your grain bed, and get brewing!! See the Documents tab above for a more detailed guide to use.
For USE ONLY ON Ss MASH TUNS (10/20 gal)
304 Stainless Steel construction
Designed for gravity feed from HLT
Or hook your own pump / flow control valve
3/8” diameter stainless tubing
3/8" barb on inlet of tubing
Custom silicone handle mount for Ss Mash Tun
Easily adjust height of sparge head up / down
Uniform liquid dispersion fom sparge head
Breathe new life into old barrels! There’s no need to spend big money on new barrels when you can use an inexpensive and readily available neutral barrel, along with this Oak Infusion Tube to get the same results.
The Oak Cube Infusion Tube is simple to use and versatile. With it, you have complete control over the specific blend and intensity of oak flavor you want to add to your beer. You simply load the tube with oak cubes and lower it into the barrel. Leave it to steep until you are satisfied with the level of oak infusion.
The Infusion Tube has a silicone bung at the top and bottom of the tube. This way you can completely submerge it into your barrel & secure it, to ensure you keep an airtight seal. It also allows for easy emptying after you are done with the cubes.
Loading Instructions: Remove the bottom silicone bung; fill the Infusion Tube with one bag of Cubes; replace the bottom bung firmly; insert the loaded tube into the carboy and secure the top bung tightly.
The tube accommodates 8 oz of Oak Cubes at a time. 24" L x 1 3/4"D with a 5" stem.
About the Oak Cubes: Each new 8 oz load of Stavin Oak Cubes (the brand that we sell) has an effective extraction time of two-three months, providing 33 percent of new barrel extraction. This means you can adjust your use of these cubes to achieve the level of oak flavor you desire. All Stavin cubes are fire toasted in the traditional method, a crucial stage in the processing of these cubes. These really are the highest quality oak cubes on the market. We have tested other, less expensive, cubes and they are not even comparable.
This Ss Brewtech fitting helps with recirculation in your mash tun. It has a 1/2" FPT on the mash tun side, a 1/2" MPT on the opposite side, and a 1/2" hose barb on the bottom of the tee. Made with 304 stainless steel.
The MTSs is a Heating System Upgrade designed for use with Ss Brewtech’s Infusion Mash Tun. During extended Mash periods or in relatively cold ambient temperatures, the mash will naturally drop in temperature. This system will counteract those temperature drops, and hold a consistent saccharification temperature, helping insure you are making the beer and flavor profiles you planned to produce. The MTSs is a low wattage silicone heater pad, which is bonded to the underside of the 5 degree sloped bottom on your Mash Tun using a strong adhesive backing on the heater pad. The heater is controlled with a 12 volt digital temp controller. You simply set your target temperature and the heater will cycle on and off to maintain your set point. This system is NOT designed for heating water to strike temp and/or step mashing, though it can help with fine tuning your strike water temp those last few degrees and/or maintaining your strike water temp while you are preparing your grist or balancing your water chemistry.
This glass beverage dispenser will look great on your counter or home bar, whether you're pouring lemon water, sun tea, kombucha, or pre-mixed cocktails. The infuser allows you to add citrus or other flavors to your beverage while keeping pulp and other solids out your glasses. Wide mouth lid for easy cleaning between uses. Features a stainless steel spigot that will stand up to corrosion no matter what beverage you're serving.
In addition to dispensing beverages, this vessel works well for brewing kombucha thanks to the stainless steel spigot. The low pH of kombucha can cause early wear on plastic spigots, but not stainless. This makes a great option as a fermenter for the continuous brew method for kombucha making.
Glass beverage dispenser
Removable infusion chamber
Stainless steel spigot
8 liters / 2.1 gallons
Additional spigot styles can be found below
Used along with the Ss recirculation bulkhead, this fitting adds a 3/8" hose barb on your mash tun. It attaches with a 1/2" FPT knurled locking nut and is required if you are using the Ss recirculation manifold. Made from 304 stainless steel and silicone O-rings included.
This glass beverage dispenser will look great on your counter or home bar, whether you're pouring lemon water, sun tea, kombucha, or pre-mixed cocktails. The infuser allows you to add citrus or other flavors to your beverage while keeping pulp and other solids out your glasses. Wide mouth lid for easy cleaning between uses. Features a stainless steel spigot that will stand up to corrosion no matter what beverage you're serving.
In addition to dispensing beverages, this vessel works well for brewing kombucha thanks to the stainless steel spigot. The low pH of kombucha can cause early wear on plastic spigots, but not stainless. This makes a great option as a fermenter for the continuous brew method for kombucha making.
Glass beverage dispenser
Removable infusion chamber
Stainless steel spigot
Additional spigot styles can be found below
Fully carbonate your beer in under 2 days!
With the Carbonating Keg Lid you can quickly carbonate beer without the risk of over carbonating like with the burst carbonation method
Diffusion stone disperses CO2 directly into solution for faster gas absorption
Brand new keg lid complete with o-ring and PRV
The easiest way to carbonate beer. This is a Cornelius keg lid with built-in carbonation stone! Move the lid from keg to keg to carbonate as needed. Allows you to force carbonate quickly using the attached .5 micron stone with the portability of being able to move the lid from keg to keg. No more hassles of trying to attach and unattach line from the "gas in" dip tube. Simply connect your gas quick disconnect to the included fitting on the lid and allow carbonation to begin. Sometimes also called a carbonater.
We constructed the lid by welding on a 1/4" barb to the underside of the lid. To that we attached 2' of 1/4" ID tubing that attaches to a .5 micron carb stone on the other end. The flexible tubing, as opposed to rigid tubing, allows the lid inserted into any cornelius style keg. The top of the lid has a "gas in" ball lock body connect welded in place that works with the KEG710 and KEG730 gas quick disconnects.
Use:
Beer must be stored cold at 34–40°F.
Preboil the stone for 2–3 minutes before using. This assures you that your stone is sterile and any residual oils have been boiled off.
Sanitize the whole keg lid before submersing into your keg filled with beer.
Set your PSI on your regulator to 3–4psi and attach your gas in fitting to the body connect on the lid. Leave keg at this pressure for 1 hour.
Raise your pressure 2PSI per hour until you reach 10–12psi. Leave it at 10–12psi for 24 hours. Pour a pint and test the carbonation. If you think your beer needs more CO2 leave for another 4–6 hours and have another pint.
Remove carbonation lid after carbonation level is satisfactory. Return original keg lid for long term storage.
Keep vegetal matter contained and out of your fermenter with the Hop Spider mesh filter
Sits directly in your boil kettle allowing hop oils to be directly infused into your wort
Kettle hanger can be bent and adjusted to dial in the height at which the filter sits inside your kettle
Holds up to 12 oz of hop pellets
Made from 304 stainless steel
The hop spider is stainless steel mesh hop filter that hangs from the the edge of your kettle. Up to 12 oz of hops are poured directly into the spider during the boil. Made from 304 stainless steel. The basket is 13.75 in (35cm) high with the opening at the top being 5.9 in (15cm) diameter and tapers down to a 3.9 in (10cm) diameter at the bottom. 0.4 mm aperture mesh.
Kegland Part Number: KL04688
3.7 °L - Briess Malting - For German style Roggen beers and whatever else you can dream up. Will leave a slight haze. Has a unique fruity, spicy flavor. Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Must be mashed.
See attached Document for Typical Malt Analysis
This stainless steel funnel is a great option for filling 1-gallon glass jars for food fermentation. Includes a small filter screen to keep out any undesired vegetal matter. The screen also works great for infusing herbs into olive oil. Simply place your herbs and spices onto the strainer and pour your olive oil through the funnel and into the receiving vessel.
A portable mini-regulator with all the features of a full sized regulator! Perfect for parties and gatherings where you don’t want to haul around a large canister and hoses. A lot of great features packed into a very small package.
The regulator has a range of .5-1.5 bars (7-21 psi). This means that, unlike KEG950 that shoots in CO2 at fixed pressure, the mini-reg allows you precisely dial in pressure and keep it there. It utilizes a disposable 74 gram CO2 cartridge, which is the largest size that can be shipped full. This is a two stage mini-regulator, meaning that it takes the pressure down from 800psi (cartridge pressure) to a lower pressure and then to your set pressure of around 10psi. Two stage regulators are the only way to have consistent pressure. One 74 gram cartridge will typically dispense one 5 gallon keg.
Comes with regulator, one gas-in quick disconnect and the associated hardware. 74 gram CO2 cartridges (KEG962) are available separately. KEG969 cartridges are not compatible with this regulator.
Increases hopping efficiency by 20–40% with its innovative design, including a wedge wire screen for optimal particle separation and clog prevention
Supports first wort hopping, hop back usage, biotransformation during fermentation, traditional dry hopping, hop charging during the boil, and fresh fruit additions
Allows for easy air purging and wort recirculation, with a straightforward setup for various stages of the brewing process
The MB Hop Gun is engineered for efficient and straightforward hop handling. Equipped with a wedge wire screen, it prevents clogging and ensures effective particle separation. The system allows for air purging and the recirculation of wort, fermenting wort, or beer, delivering a 20 to 40% increase in hopping efficiency.
Versatile in its applications, the MB Hop Gun supports first wort hopping by filtering lautered wort, functions as a hop back when positioned before or after the heat exchanger during kettle knockout, and enables hop biotransformation when used on day three of fermentation. Additionally, it facilitates traditional dry hopping post-fermentation and can even be utilized for hop charging during the boil.
The MB Hop Gun is also compatible with fresh fruit additions, broadening its utility for creative brewing applications. Note: The surface is not insulated, so caution is advised when using the device with hot wort.
Specs:
1.5" tri-clamp hardware included
Top & bottom sight glass
Pressure Gauge (0-30 psi)
PRV (working pressure 30 psi)
Bleed valve
Rolling casters w/ brakes
Made from 304 stainless steel
Size
Net Volume
Total Volume
Height
Tank Diameter*
Hop Capcity (Whole Cone)
50L
13.21 Gal
17.17 Gal
59.00"
13.77"
4 lbs
100L
26.42 Gal
36.98 Gal
84.64"
15.74"
8 lbs
150L
39.63 Gal
47.55 Gal
86.61"
17.71"
12 lbs
200L
52.83 Gal
60.76 Gal
86.61"
19.68"
16 lbs
*Tank Diameter does not account for piping and tri-clamp fittings.
A perfect addition to your pilot distilling T-500 or Grainfather.
Make a London Dry style gin with the Gin Botanicals Kit and Botanical Basket. Simply make your spirit wash as normal, put your Botanicals Kit ingredients into the basket and screw the basket on to the Alembic Pot Still dome and condenser or T500 condenser (by removing the saddles) and run your spirit through.
You can also use the Botanicals Basket to infuse your spirit with other flavors e.g. citrus or elderflower for your own unique brand of spirit.
Oak Cubes allow for a more controlled and gradual infusion of flavors into your beverage during the aging process
Cubes offer a more rapid oak infusion than full barrels due to their increased surface area relative to their volume
Heavy toast imparts flavors of sweet butterscotch, caramelized sugar, clove, vanilla, spice, char, and smoke
Ideal for long-term aging
Oak cubes provide a nuanced and gradual release of their aromatic compounds, allowing for precise control over the development of your beverage's flavor. Their generous surface area promotes a deliberate and harmonious aging process, fostering the emergence of intricate flavors and enticing aromas over time.
Heavy toast imparts flavors of sweet butterscotch, caramelized sugar, clove, vanilla, spice, char, and smoke.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Bitter orange peel is a great way to give your Witbier style brews a traditional citrus infusion!
Sourced from bitter orange varieties, Bitter Orange Peel adds a mild citrus aroma and flavor to your homemade beer. This is the traditional ingredient used to add orange character to Belgian witbiers, and so is the best choice for clone recipes. Imparts a slightly different flavor than Sweet Orange Peel, which is sourced from sweet tasting orange varieties.
1200 L Wash Pot with Copper Onion Head
Gin Basket Column for infusing botanicals
4-plate Whiskey Column with Bubblers & Dephlegmator
16-plate Vodka Column with Bubblers & Dephlegmator
Condenser Column with Proofing Parrot
Fully plumbed CIP system with pump
This complete distilling system is the perfect option for craft distilleries that want to make a range of spirits without compromising. Install once and never have to reconfigure the system to switch from a whiskey run to a vodka run. Whereas other stills need to be broken down and rebuilt depending on what spirit is being made, switching between spirits on this multi-column still is as easy as opening and closing a few valves. With the infusion column, 4-plate copper column, and 16-plate stainless column, this unit can quite literally make any spirit you desire—gin, rum, vodka, whiskey, brandy, tequila—it does it all!
Wash Pot
The steam jacketed Wash Pot has a gross volume of 1400L allowing for a maximum working volume of 1200L with a 15% headspace inside the pot. The kettle features analog thermometer and PT100 relay probe in the headspace, pressure gauge and relief valve, raked bottom for thorough draining, and manway with sight glass to monitor your wash boil. From the kettle, vapor rises through the copper onion-shaped expansion chamber, through the lyne arm and into the column manifold.
Columns & Routing Vapor
The column manifold features a series of 3-way valves used to route vapor into or past each column. For example, during a vapor infusion run while making gin, you would route the vapor into the infusion column to pass through any botanicals you've added to the gin basket, and then bypass the copper 4-plate column, bypass the steel 16-plate column, and route the vapor to the product condenser. Conversely, for the highest purity neutral spirit, you would bypass the infusion column and route the vapor through both the copper 4-plate column and steel 16-plate column before entering the condenser. The beauty of this system is how easily you can adapt it to the type of spirit you want to produce. Simply, bypass columns or close off individual plates as needed.
Clean-In-Place
As mentioned above, this distillation system truly is a one-time installation with no breakdown required—when it comes to making different spirits but also when it comes to cleaning. Each part of the system from the kettle to the condenser and each plate features a CIP spray ball for convenient and thorough cleaning. The included CIP pump is powerful enough to clean an entire column at once, or you can flip the valves to clean individual plates if desired.
Please note:
You will need to add a power supply for the pump and agitator (3 phase, 220V), pressure regulator for steam, and plumbing for the condenser's water source.
This Still requires at least 1000 BTU/hr per gallon or 320,000 BTU/hr total of steam.
Approximate Dimensions: 15.5' x 5.25' x 17.75'
Gearing up to open your own craft distillery or add spirits to your current establishment's offerings? The best place to start is the TTB's website where you'll find federal licensing applications and other helpful resources. In addition, please check with your state licensing office for further information and requirements.
Yeast across the World have a new best friend, the OxyWand™. Insert the oxygenation wand into your fermenter and pump in thousands of microscopic oxygen bubbles for 1-2 minutes to improve the health of your yeast. Healthy yeast produce amazing flavors and have the stamina to completely finish fermentation. That is not the only reason yeast love the OxyWand™. Yeast hate to compete with bacteria and you hate to drink them. Sintered stainless stones are made of tightly compressed stainless steel powder to create a porous block through which oxygen can flow. This micro maze is also the perfect environment for bacteria to live in after the stone has been used once in wort. That is why we love to boil our stones prior to use. The stone on the OxyWand™ is connected via a 1/4" flare fitting and can easily be removed and cleaned after use and then boiled before your next brew day. The assembly is 26" long and will easily reach the bottom of glass carboys, dropped into stainless conicals, Speidel fermenters, etc. The 0.5 micron size stone is designed specifically for use with compressed oxygen tanks. You will want to use 1/4" tubing. See the recommended regulator below to connect to disposable style compressed oxygen cylinders available from your local hardware store. The advantage of using compressed oxygen to oxygenate is speed - you can oxygenate your wort in 60 seconds as opposed to 5 minutes with aeration. This .5 micron stone can only be used with compressed oxygen because an aeration pump does not supply enough pressure. If you are looking for an Oxywand to use with aeration pumps please see the 2 micron version.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The current estimated availability is October.
The latest product in the Air Still range, this stainless steel basket is suitable to infuse spirits with botanicals, spices, or anything else you'd to throw in!
Easily attaches by clipping into the inside of the Air Still lid.
Measures 11 mm in diameter and 3 mm deep (approximately 4-5/16" x 1-3/16"). 0.59 mm mesh.
1.9 L - Rahr - Rahr Malting Co - A great base malt from the Northwest made from Harrington and Metcalf barley grown in the USA and malted in Minnesota at the Rahr malt house. Well modified and perfect for single infusion mashes. Clean flavor with a nice, floral aroma with a sweet taste make Rahr 2-row a fast growing malt of choice for many commercial brewers. Try this in your next beer and see the difference.
Example Malt Analysis
Moisture, % 4.1
Extract %, finely ground malt, as is 81.3
Extract %, coarsley ground malt, as is 80.3
F/C Difference % 1.0
Color, laboratory Wort, degrees Lovibond 1.90
Viscosity 1.42
Beta Glucan, ppm 76
Diastatic Power 131
Alpha Amylase (DU) 54.0
Total Soluble Protein %, dry basis 4.68
Total Protein %, dry basis 11.16
S/T Ratio % 41.9
Chemical-Free Sanitation: Instantly transforms standard water into powerful aqueous ozone, eliminating the need for harsh chemicals or expensive steam treatments.
Heavy-Duty Pump: Features a 50% more powerful pump engineered for deep cleaning and stubborn sediment removal.
Massive Battery Capacity: Dual lithium-ion batteries let you spray up to 50 gallons of high-pressure aqueous ozone on a single charge.
Maximum Cellar Reach: Includes a 10-foot expanding coiled hose and a 360-degree rotating stainless steel wand to easily sterilize barrels and tanks.
Precision Control: Easy-to-read LED controls allow you to customize ozone infusion intensity for 1 to 5-gallon batches.
Steri-Spray Pro: The Ultimate Chemical-Free Sanitation Solution
Harness the Power of Aqueous Ozone for Rapid, Eco-Friendly Disinfection.
The Steri-Spray Pro (Tri-X3) is a revolutionary, mobile disinfection system that transforms standard water into aqueous ozone—the world’s most powerful and safest natural disinfectant. Designed specifically for high-stakes environments like wineries and breweries, this system eliminates the need for harsh chemicals and costly steam treatments, delivering a sterile rinse that is both effective and environmentally responsible.
Key Features & Performance
50% More Powerful Pump: Features a high-power pump engineered for deeper cleaning and more effective sediment removal than previous models.
Dual Battery Power: Equipped with two Lithium-Ion batteries, providing the capacity to spray up to 50 gallons of high-pressure aqueous ozone on a single charge.
Precision Ozone Infusion: Offers selectable high-intensity settings, allowing you to customize ozone infusion for batches ranging from 1 to 5 gallons to match your specific sanitation needs.
360-Degree Disinfection: The 90-degree stainless steel spray wand can be rotated to achieve full coverage, making it ideal for deep-cleaning barrels and tanks.
Expanded Reach: Includes a superior-quality coiled hose that expands up to 10 feet for maximum maneuverability in tight cellar spaces.
User-Friendly Interface: Features upgraded operational controls with an LED display for easy monitoring during use.
Why Choose the Steri-Spray Pro?
Extend Barrel Life: Specifically optimized for wineries, aqueous ozone is the quickest and most economical way to sterilize wine barrels while extending their usable lifespan.
Eliminate Chemicals & Steam: Inactivate bacteria, viruses, and fungi instantly without the residue of toxic chemicals or the high energy costs of steam.
On-Site Generation: Generate your own disinfectant on-site and on-demand, making it perfectly suited for all Clean-In-Place (CIP) applications.
Unmatched Safety: Aqueous ozone is safe for operators and breaks down naturally into oxygen, leaving no harmful environmental footprint.
Wine Barrel Sterilization with the Steri-Spray Pro
The Steri-Spray Pro provides the quickest and most economical way to sterilize wine barrels. By generating high-intensity aqueous ozone on site, this system eliminates the need to rely on steam and toxic chemicals, ultimately extending the life of your wine barrels. Integrate the below protocol into your cellar operations to achieve unmatched sanitation.
Preparation Phase
Charge the Unit: Ensure the dual lithium-ion batteries are fully charged, which will provide up to 50 gallons of high-pressure spraying on a single charge.
Fill the Tank: Supply the reservoir with clean water so the unit can transform it into aqueous ozone.
Set Infusion Levels: Utilize the upgraded LED controls to select precise ozone infusion settings, ranging from 1 gallon up to 5 gallons, depending on the required disinfection efficacy.
Sterilization Execution
Flush Sediment: Utilize the system's hi-power pump to spray the interior and facilitate effective cleaning and sediment removal.
Position the Equipment: Extend the 10-foot coiled hose and insert the 90-degree stainless steel spray wand through the barrel's bunghole.
Apply Aqueous Ozone: Activate the continuous spray and manually rotate the wand to achieve a full 360-degree disinfection of the interior staves and heads.
Drain the Barrel: Rack the barrel bung-down to allow the spent water and sediment to drain completely.
Proceed to Fill or Store: Because aqueous ozone is a safe, powerful disinfectant that outperforms chemical alternatives, there is no need for a secondary water rinse.
This Oxygenation System pumps pure oxygen into your cooled wort using a disposable oxygen tank and stainless steel diffusion stone. Takes a mere 1-2 minutes of operation to achieve adequate oxygen levels. Comes with a regulator for disposable oxygen tank, sterile inline filter, our threaded .5 micron stainless steel oxygenation stone and tubing.
Yeast need oxygen to make good beer. The problem is that after boiling for an hour the wort is void of oxygen. Fermentations with low levels of oxygen will produce yeast that start slower, have sluggish ferments, and are more likely to poop-out and stop fermenting. On the contrary, fermentations that have been infused with oxygen will have healthier yeast that start faster, ferment faster, have a greater tolerance to alcohol, produce beers with less residual sugar, and produce better overall flavors.
Currently, the standard practice of getting oxygen to the yeast is to splash the wort as it enters the fermenter or to shake the fermenter once full. This practice is definitely better than nothing, however it is impossible to infuse enough oxygen by shaking or splashing and the air you do infuse is usually contaminated to some extent.
Please Note: Disposable Oxygen tank is Not Included. These are available at some hardware stores. Each disposable oxygen tank will last for approximately 10-15 five gallon batches.
About the inline filters: There are two sides to the filter - an "in" and an "out". The direction you use doesn't matter, however, you want to take note of which way you first push air through it and always keep it that way. There is an arrow on the edge of the filter housing that we use to keep the air flow going one direction when using it. The filter should never get wet, so don't dunk it in sanitizer. If you want to clean the outside of it, use Alpet D2. To store the filter, use a little tinfoil on the "In" of the filter and store in a zip-lock bag.
Oxygen Regulator Features:
1/4" Barb Output
Max Delivery Pressure: 100 PSI
Max Flow Rate: 180 CFH
Regulator is Left Hand Thread
Stainless Steel Actuating Rod
Machined brass body with adjusting cap, piston and hose connection
Yeast across the World have a new best friend, the OxyWand™. Insert the areation wand into your fermenter and pump in thousands of microscopic oxygen bubbles for 1-2 minutes to improve the health of your yeast. Healthy yeast produce amazing flavors and have the stamina to completely finish fermentation.
That is not the only reason yeast love the OxyWand™. Yeast hate to compete with bacteria and you hate to drink them. Sintered stainless stones are made of tightly compressed stainless steel powder to create a porous block through which oxygen can flow. This micro maze is also the perfect environment for bacteria to live in after the stone has been used once in wort. That is why we love to boil our stones prior to use. The stone on the OxyWand™ is connected via a 1/4" flare fitting and can easily be removed and cleaned after use and then boiled before your next brew day.
The assembly is 26" long and will easily reach the bottom of glass carboys, dropped into stainless conicals, Speidel fermenters, etc. The 2 micron size stone works well with both compressed oxygen or aeration pumps. You will want to use 1/4" tubing. See the recommended regulator below to connect to disposable style compressed oxygen cylinders available from your local hardware store. See the high-pressure, deep water style air pump to use with regular air.
The advantage of using compressed oxygen to oxygenate is speed - you can oxygenate your wort in 60 seconds as opposed to 30-120 minutes with aeration. The advantage of using a pump for aeration is cost - you never have to buy compressed oxygen cylinders.
Oak Cubes allow for a more controlled and gradual infusion of flavors into your beverage during the aging process
Cubes offer a more rapid oak infusion than full barrels due to their increased surface area relative to their volume
Heavy toast imparts flavors of sweet butterscotch, caramelized sugar, clove, vanilla, spice, char, and smoke
Ideal for long-term aging
Oak cubes provide a nuanced and gradual release of their aromatic compounds, allowing for precise control over the development of your beverage's flavor. Their generous surface area promotes a deliberate and harmonious aging process, fostering the emergence of intricate flavors and enticing aromas over time.
Heavy toast imparts flavors of sweet butterscotch, caramelized sugar, clove, vanilla, spice, char, and smoke.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
2° L - Great Western. A great base malt that can be used in single infusion mashes. Provides for a soft malt character in the finished beer. Used by a majority of the West Coast microbreweries as their base malt for multiple styles. This malt is also the first substitute for someone looking for 6-row malt.
Example Malt Analysis:
TYPE: Premium Two Row Malt
Great Western Malting Company
Chemical Analysis
Moisture, % 4.4
Extract %, finely ground malt, as is 77.9
Extract %, finely ground malt, dry basis 81.5
Extract %, coarsley ground malt, as is 76.2
Extract %, coarsley ground malt, dry basis 80.4
F/C Difference % 1.1
Color, laboratory Wort, degrees Lovibond 2.07
Viscosity 1.47
Beta Glucan, ppm 55
Diastatic Power 141
Alpha Amylase (DU) 58.5
Total Soluble Protein %, dry basis 5.37
Total Protein %, dry basis 11.33
S/T Ratio % 47.4
Conversion, minutes 5-7
Aroma of Mash Aromatic
Filtration Time Normal
Clarity of Wort 11
Add a 1.5" TC flange to virtually any vessel! Weldless design Ideal for FTSs and Brew Bucket flat lid pressurized transfers Use with the Pressurized Transfer Fitting FE26 (as shown in pictures) 304 Stainless Construction High heat compatible silicone O-ring Requires TC Clamp and Gasket 42 mm carbide hole saw recommended for installation Please note this product only includes the three pieces displayed in the first photo.
Reduless is a new product from Lallemand that was designed to correct negative VSCs (Voltatile Sulfur Compounds) such as H2S (hydrogen sulfide, A.K.A. "rotten egg") and DMS (dimethyl sulfide, A.K.A. "cooked corn") defects in wine. Made from inactivated yeast that have been infused with copper using a proprietary process, Reduless is a much gentler H2S remedy on the wine than the traditional copper sulfate (CuSO4) treatment alone. If you have an H2S problem, then we recommend treating it with Reduless first. However, if the sulfur problem still remains after the Reduless treatment, then a bench trial with copper sulfate (CuSO4) is recommended.
Note: The sooner you catch a sulfur problem the easier it is to deal with!
To Use:
Dissolve Reduless in 10 times it's weight in water and add immediately to the wine. Stir the wine gently to ensure a thorough homogenization. Rack or filter after 72 hours.
Recommended Dosage:
0.4-0.6 g/gal. The maximum amount of copper that can be released into the wine using Reduless at the recommended dosage is 0.02 ppm.
Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing
Consistent, repeatable results every time without the need to blend various barrels of product together
Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV
Increase the perceived quality of your wine without drastically increasing production overhead or lead time
Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation
Made with amburana barrels that contained Cachaca, a traditional Brazilian sugarcane spirit. Highly aromatic, exotic, and completely unique! A warm and seductive blend of vanilla, almond and backing spice, with notes of cinnamon, maple syrup, caramel, and butterscotch.
Like cinnamon, amburana contain coumarin. Do not use more than 5,000 parts per million in beverages.
Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails.
Typical recommended dosing in beer & wine is approximately 1.5-6 mL per gallon and anywhere from 6-60 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits.
Ingredients: Ethanol, Water, Amburana
Made in the USA
Large disposable mesh bag that is great for microbreweries to contain hops, spices, oak, etc. Very stretchy, like a sock made out of cheesecloth. Large 48 inch x 48 inch size.
Made from FDA approved nylon mesh
Insulated walls to eliminate heat loss during mashing. Made from 304 stainless steel with passivated internal 2B polished finish Slotted 3-piece false bottom, adjustable height sparge arm, and large grain out manway door with removable chute Sparge arm features two inlets for HLT and recirculation 4" tri-clamp grain inlet port can be used with optional Grist Hydrator Ships domestically from within the contiguous United States MB Pro Brewing Systems are very well constructed and represent an amazing overall value. They also boast a very impressive feature set. Our Pro Insulated Mash Tun features slotted 3-piece false bottom, adjustable-height sparge arm, 4" TC port for optional grist hydrator, and a host of other key features guaranteed to satisfy the expectations of today's pro brewer. The mash tun has a slotted plate screen with a large grain out port on the side. The optional hydrator allows you to mix grain with hot liquor if you have your mill or grist case above the mash tun. There is a large top access for manual stirring. The walls of the mash tun are insulated to provide stable mashing temperatures. While intended for a single infusion mash, step mashing can be performed by recirculating through a heat exchanger. The sparge arm is adjustable in height and it is intended to have an inch of water above the grain and have the bottom of the diverted plate resting on top of the grain for low oxygen pickup during recirculating and sparging. We recommend that you use a grant to avoid creating suction on the bottom of the mash screen. It is possible to pull 23,000 lbs of force on the screen with a pump and a fully stuck mash and even partial vacuums can produce significant force. Alternatively, you can install a vacuum breaker ahead of the pump. Replacement screens are available for special order. We strongly recommend using a Wort Grant when pumping off the mash tun to avoid the possibility of collapsing the screens. Great Quality from MB Our brewing systems are made at a family owned manufacturer in the Ningbo region of China. Ningbo is where most premium beer tanks and brewing vessels come from and represents a known style and level of quality when compared to other areas of China. Our professional brewhouse equipment is designed by our in-house R&D designer Colin Kaminski, a former brewmaster for 15 years. Cleanability, ease of use, and durability are our primary design criteria. Our manufacturing partner in China is a father/son team that takes great pride in what they do. Some discount dealers buy from different manufacturers who offer one-off deals. That can be fine one time but not the next. Great Value from MoreBeer! Pro If you used MoreBeer! as a homebrewer, you may not know that MoreBeer! & MoreBeer! Pro combined is one of the largest brewing supply companies in the world with over 250,000 customers. We’ve seen countless homebrewers turn pro, and there’s nothing that makes us happier than being a part of that transition. As a privately owned brewing supply company that's been in business for over 25 years, we’ve established relationships with suppliers and manufacturers around the world and at every level of the industry. We get a great price and we pass that on to you. All Features: Insulated for low heat loss Slotted 3 pieces false bottom Large side grain out door Removable grain out chute 4" TC grain inlet port for optional grist hydrator Adjustable Height Sparge Arm for better HSA performance Sparge Arm has two inlets, HLT and Recirculation. Large top lid for easy stirring PT10 Probe Analog Temp Gauge Internal LED Light Specifications for 3.5 bbl Mash Tun: Grade 304 Stainless Steel Internal Finish: #2B Tank Height: 56" Height w/ Hydrator: 72" Tank Diameter: 41" Empty Weight: 360 lbs Working Volume: 3.5 bbl Max Volume: 4.6 bbl Manway: 20.8" x 16.9" All ports are 1.5" TC except for 4" TC Sparge Arm Port, 4" TC Grist Hydrator Port, DN80 LED Light Port Please Contact our Customer Service department at 1-800-600-0033 to assess shipment costs and place an order.
Oak Cubes allow for a more controlled and gradual infusion of flavors into your beverage during the aging process
Cubes offer a more rapid oak infusion than full barrels due to their increased surface area relative to their volume
Charbon toast imparts flavors of heavy smoke and sweet chocolate
Ideal for long-term aging
Oak cubes provide a nuanced and gradual release of their aromatic compounds, allowing for precise control over the development of your beverage's flavor. Their generous surface area promotes a deliberate and harmonious aging process, fostering the emergence of intricate flavors and enticing aromas over time.
Charbon toast imparts flavors of heavy smoke and sweet chocolate.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
The BrewEasy™ is a revolutionary new ultra-compact and economical all-grain brewing system. This patent pending system and process utilizes a two kettle recirculation infusion mash system called the Kettle-RIMS™ or K-RIMS™ process for short. This system is very simple to use and is a very approachable way to transition from extract to all-grain brewing. The BrewEasy™ system eliminates the need for a sparging, simplifying the process and saving time.
The BrewEasy™ provides all the simplicity and speed of a traditional no-rinse brew-in-a-bag (BIAB) system, but offers the temperature ramping capability and wort clarity of a traditional RIMS system. By eliminating the messy and hazardous lifting of hot grains found in BIAB systems you’ll find the BrewEasy to be pure brewing pleasure. Be sure to read through our manual (see the manual tab) to get all the details of the BrewEasy™ to see why this system may be the ticket for you
If you’re already a Blichmann Engineering BoilerMaker™ owner you’ll love the modularity of the BrewEasy. Buy only the components you need and save money! And the BrewEasy is the only system offered in electric and propane models!
How does it all work? This two kettle K-RIMS™ system eliminates the hot liquor tank of a traditional three tier system as well as the time consuming and somewhat complicated sparging process. While a three tier system is still the most versatile and efficient, the BrewEasy™ offers improved efficiency over traditional no-rinse BIAB while eliminating the lifting of hot grains. The recirculation through the mash bed generates super clear wort. And the optional BrewCommander can automate it all!
What's Included?
Electric Heated System
15 Gallon Mash Tun (top kettle)
BoilerMaker Kettle (with G2 valve)
AutoSparge Hole (in A2 location)
False Bottom
BrewEasy Lid kit
Lid adapter ring
AutoSparge
Drain tube (from top kettle)
1/2" silicone hose
(4) QuickConnector fittings
(4) Hose clamps
Orifice kit
Temp sensor Tee fitting
Hex fittings
20 Gallon Boil Kettle
BoilerMaker Kettle (with G2 valve)
BoilCoil holes (in R1 location)
BrewEasy kit
BoilCoil and cord
BrewCommander (Electric) with temp sensor and power cord
RipTide Brewing pump
Gas Heated System
Mash Tun (top kettle)
BoilerMaker Kettle (with G2 valve)
AutoSparge Hole (in A2 location)
False Bottom
BrewEasy Lid kit
Lid adapter ring
AutoSparge
Drain tube (from top kettle)
1/2" silicone hose
(4) QuickConnector fittings
(4) Hose clamps
Orifice kit
Temp sensor Tee fitting
Hex fittings
Boil Kettle
BoilerMaker Kettle (with G2 valve)
BrewEasy kit
BrewCommander (Electric) with temp sensor and power cord
RipTide Brewing pump
HellFire burner
Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.
Oak Cubes allow for a more controlled and gradual infusion of flavors into your beverage during the aging process
Cubes offer a more rapid oak infusion than full barrels due to their increased surface area relative to their volume
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for long-term aging
Oak cubes provide a nuanced and gradual release of their aromatic compounds, allowing for precise control over the development of your beverage's flavor. Their generous surface area promotes a deliberate and harmonious aging process, fostering the emergence of intricate flavors and enticing aromas over time.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Oak Cubes allow for a more controlled and gradual infusion of flavors into your beverage during the aging process
Cubes offer a more rapid oak infusion than full barrels due to their increased surface area relative to their volume
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for long-term aging
Oak cubes provide a nuanced and gradual release of their aromatic compounds, allowing for precise control over the development of your beverage's flavor. Their generous surface area promotes a deliberate and harmonious aging process, fostering the emergence of intricate flavors and enticing aromas over time.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Liberty is primarily utilized as an aroma hop. It is an American varietal with German roots as it was specifically bred to resemble Hallertauer Mittlefruh. You can expect that European infused spicy aroma with citrus and lemon flavors that makes a great pick for Pilsners, Bocks, and even Wheat Beers.
Hop Statistics
Alpha Acids: 3.0 – 5.0%
Beta Acids: 3.0 – 4.0%
Alpha-Beta Ratio: .75 – 1.67
Cohumulone: (% of alpha acids): 24 – 30%
Total Oils in mls per 100 grams dried: 0.6 – 1.2
Similar Hop Varieties: Hallertau, Mt Hood
These amazing new EcoVessel triple insulated growlers have the best insulation properties on the market. Able to hold cold temperatures for 36 hours and hot temperatures for 8 Hours, this vessel was tested and outperformed every other growlers insulation. We chose to stock EcoVessel products due to their superior insulation, sleak styling and superior quality.
EcoVessel growlers include a built in strainer and a two piece lid. The strainer allows you to infuse your beverage with any desired flavor; from tea to ice to flavoring water with cucumbers, lime, fruit, etc. to dry hopping in vessel, the strainer adds functionallity to this spectacular product. The two piece lid gives you the flexibility of a wide mouth for direct flavoring additions, easy filling and cleaning or the narrow mouth for consumption. Both pieces are screw style.
EcoVessel products are perfect for any and every beverage!
Bring THE BOSS along on your day off…or your next adventure!
Fill this reusable stainless steel growler with icy cold craft beer at the brewery or fresh hot coffee from home or your local coffee house. We’ve included a removable stainless steel infuser, so you have the option of adding the flavors of fresh fruit to your drinks. If you’re a tea enthusiast, fill the infuser with leaves and the Boss will be your favorite tea maker. On a summer day or warm evening, pour some wine in the growler, add sliced of oranges, limes, pineapple and enjoy refreshingly chilled sangria that will stay cold all day - perfect to take on a picnic or day at the beach!
This growler features our vacuum TriMax® triple insulation technology and has been tested to keep liquids cold for 36 hours and hot up to 8 hours. Its dual use leak proof top has a wide opening for easy filling and a small opening for easy drinking. A versatile vessel for anything, anytime, anyplace and now available with interchangeable tops!
TriMax Triple Insulation Technology
Keeps COLD 36 hours, HOT up to 8
18/8 premium stainless steel
No BPA, no phthalates, no liners
Dual use top – interchangeable with flip spout lid - wide opening for easy filling, small opening for easy drinking
Removable infuser for fruit, tea, herbs
Sturdy carrying strap
Never sweats
Hand wash
Recyclable
64 fl. oz./1.9 L
Dimensions: 5 x 5 x 11.5
We create premium hydration vessels and food containers that maintain the optimal temperature while reducing dependence on single use plastics. Product ideas and inspiration come from our dedicated staff and our loyal customer base.
EcoVessel is based in Boulder, Colorado at the base of the Rocky Mountains. Jon Fox started EcoVessel in 2009 in response to the safety and environmental concerns that arose from the use of plastic water bottles. After realizing the lack of quality reusable bottle options available for him and his family, EcoVessel was formed. Innovation and creativity have been part of our DNA since the beginning and our signature TriMax™ triple insulated hydration vessels have been independently tested to outperform our competitors.
Our vessels and food containers are made of high quality, non-leaching materials and are designed for style, performance, and convenience. You can find our products in over 20 countries and on every continent (does Antarctica really count?)
Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.
