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Melanoidin Malt - Weyermann® Specialty Malts

    Description

    23 - 31 °L - Weyermann® - Much like Munich, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has a nice almost biscuit flavor. Use to help replicate the maltiness and mouthfeel found in decoction mashes. Could be overpowering if used as more than 20% of the grain bill. Must be mashed. Improves flavor stability, fullness, and imparts a reddish color to dark, amber, and red-colored beers. Great for use in Dark Lagers and Red Ales.

    Melanoidin Malt - Weyermann® Specialty Malts

      Product form

      SKU: GR480C

      $3.49

      Volume Pricing

      Get a discount when you buy more.

      Quantity Price
      5+ $3.14
      10+ $2.97
      30+ $2.79
        Free Shipping on orders over $79

        Description

        23 - 31 °L - Weyermann® - Much like Munich, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has a nice almost biscuit flavor. Use to help replicate the maltiness and mouthfeel found in decoction mashes. Could be overpowering if used as more than 20% of the grain bill. Must be mashed. Improves flavor stability, fullness, and imparts a reddish color to dark, amber, and red-colored beers. Great for use in Dark Lagers and Red Ales.

        Documents
        GR480 Specification_2021
        SDS WeyermannR Melanoidin Malt 092019

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