Free shipping on orders over $79!
Shop new arrivals
Deal of the day
Brewing Ingredients

Gypsum (Calcium Sulfate)

    Description

    Keeping track of your water chemistry pays off with outstanding tasting beer! 

     
    If you have soft water and are brewing a hop forward beer, you’ll want some Gypsum on hand. Gypsum (calcium sulfate) is used to add permanent hardness to your brewing water in the form of calcium ions, which will increase the hop perception in your beer. 
     
    1 gram of Calcium Sulfate in 1 gallon of water changes the salt levels by 61.5 ppm calcium, 147.5 ppm sulfate and adds 153.5 ppm to the hardness. 
     

    Gypsum (Calcium Sulfate)

      Product form

      SKU: WM10

      $1.99

        Free Shipping on orders over $79

        Description

        Keeping track of your water chemistry pays off with outstanding tasting beer! 

         
        If you have soft water and are brewing a hop forward beer, you’ll want some Gypsum on hand. Gypsum (calcium sulfate) is used to add permanent hardness to your brewing water in the form of calcium ions, which will increase the hop perception in your beer. 
         
        1 gram of Calcium Sulfate in 1 gallon of water changes the salt levels by 61.5 ppm calcium, 147.5 ppm sulfate and adds 153.5 ppm to the hardness. 
         
        Documents
        K-08ACG

        You Might Also Need

        Water: A Comprehensive Guide for Brewers (Book)
        Water: A Comprehensive Guide for Brewers (Book)
        $18.99

        Recently viewed products

          Login

          Forgot your password?

          Don't have an account yet?
          Create account