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Weyermann® German Vienna Malt

    Description

    3.5 L - Weyermann® - Not quite as intense as Munich, but a great background builder or even base for German Lagers, Kolsches, Alts, and even light American ales. Enzyme potential is between Munich and 2-row. Must be mashed.


    Example Malt Analysis:

    Weyermann® Malting

    TYPE: Vienna Malt

    % Assortment
    7/64" 59.6
    6/64" 29,7
    5/64" 8.8
    Thru 5/64' 1.9

    Chemical Analysis

    Moisture, % 3.8
    Extract %, finely ground malt, as is 78.7
    Extract %, finely ground malt, dry basis 81.8
    Extract %, coarsley ground malt, as is 77.9
    Extract %, coarsley ground malt, dry basis 81.0
    F/C Difference % 0.8
    Color, laboratory Wort, degrees Lovibond 2.7 - 3.8
    Viscosity 1.48
    Beta Glucan, ppm 107
    Diastatic Power 93
    Alpha Amylase (DU) 54.2
    Total Soluble Protein %, dry basis 5.21
    Total Protein %, dry basis 11.06
    S/T Ratio % 47.1
    Conversion, minutes 5-7
    Aroma of Mash Aromatic
    Filtration Time Normal
    Clarity of Wort 7

    Weyermann® German Vienna Malt

      Product form

      SKU: GR410C

      $3.49

      Volume Pricing

      Get a discount when you buy more.

      Quantity Price
      5+ $3.14
      10+ $2.97
      30+ $2.79
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        Description

        3.5 L - Weyermann® - Not quite as intense as Munich, but a great background builder or even base for German Lagers, Kolsches, Alts, and even light American ales. Enzyme potential is between Munich and 2-row. Must be mashed.


        Example Malt Analysis:

        Weyermann® Malting

        TYPE: Vienna Malt

        % Assortment
        7/64" 59.6
        6/64" 29,7
        5/64" 8.8
        Thru 5/64' 1.9

        Chemical Analysis

        Moisture, % 3.8
        Extract %, finely ground malt, as is 78.7
        Extract %, finely ground malt, dry basis 81.8
        Extract %, coarsley ground malt, as is 77.9
        Extract %, coarsley ground malt, dry basis 81.0
        F/C Difference % 0.8
        Color, laboratory Wort, degrees Lovibond 2.7 - 3.8
        Viscosity 1.48
        Beta Glucan, ppm 107
        Diastatic Power 93
        Alpha Amylase (DU) 54.2
        Total Soluble Protein %, dry basis 5.21
        Total Protein %, dry basis 11.06
        S/T Ratio % 47.1
        Conversion, minutes 5-7
        Aroma of Mash Aromatic
        Filtration Time Normal
        Clarity of Wort 7

        Documents
        WeyermannR Vienna Malt_Material Safety Data Sheet
        Important Warnings & Shipping Info +
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.

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