New from Flash Brewing®
Pass the Pumpkin Spiced Ale, brewed in 10 minutes.
A festive amber ale with cinnamon, nutmeg, allspice and a touch of ginger over a toasty, pie crust malt. Spiced, but still a beer. No boil, no kettle. Mix it, pitch the Flash Yeast™, and let it ferment.
10 minBrew day
4.9%Est. ABV
30Est. IBUs
2 or 5 galBatch size
Pick your batch size
Same recipe either way: an amber Flash Malt™ with a seasonal spice blend, Cascade hops, and Flash Yeast™. Add it to your cart and keep shopping.
Pass the Pumpkin, 2 Gallon
About one case, counter-sized. Ferments in any wide-mouth 3-gallon fermenter.
$21.99
Pass the Pumpkin, 5 Gallon
About two cases. Needs a wide-mouth 6 or 7-gallon fermenter.
$42.99What's in the glass
CinnamonNutmegToasted maltPie crust
Pass the Pumpkin was made for cooler nights, crowded tables and holiday gatherings. A balanced amber malt base brings light caramel, toasted malt and a subtle pie crust character, while Cascade hops keep the finish lively.
The spice is intentionally restrained. Cinnamon and nutmeg lead, with allspice and a little ginger in the background. Those notes show up toward the end of each sip instead of taking over the beer.
All the cues of fall and the holidays without turning into dessert. Pour it at Thanksgiving, bring it to a party, or keep it around for cold evenings at home.
What ships to you
5 Gallon kit
- Pass the Pumpkin Flash Malt™ with Seasonal Spice Blend: 5 lbs
- Cascade Hops: 1 oz
- HopBite™ 30 IBU shot
- Flash Yeast™
- Flash Brewing® instructions
2 Gallon kit
- Pass the Pumpkin Flash Malt™ with Seasonal Spice Blend: 2 lbs
- Cascade Hops: 0.5 oz
- HopBite™ 30 IBU shot
- Flash Yeast™
- Flash Brewing® instructions
Priming sugar isn't included. For bottling we recommend PopTops™ swing-top bottles and Pop Shots carbonation tablets.
Three steps, no kettle
Normal brewing means an hour of boiling and another hour of cooling. Flash Brewing® malt is already boiled and whirlpooled before it's dried, so both of those hours come off your schedule.
01
Mix
Stir the Pass the Pumpkin Flash Malt™, Cascade hops, and the HopBite™ shot into water in your fermenter, then pitch the Flash Yeast™.
10 minutes
02
Ferment your way
Flash Yeast™ works anywhere from 65°F to 85°F. Cooler keeps the spice tucked in the background. Warmer lets those baking-spice notes come forward a little more.
65°F to 85°F
03
Bottle or keg
Package it and pour it for the table. Bottling? Grab swing-top bottles and carbonation tablets, since priming sugar isn't in the kit.
Pass it aroundWhat you need to ferment it
A wide-mouth fermenter is the only requirement, so you can pour the ingredients straight in.
Already brewing
The 2-gallon kit ferments in any wide-mouth 3-gallon fermenter you own; the 3-gallon Fermonster is a good match. The 5-gallon kit needs a 6 or 7-gallon fermenter, and the 7-gallon Fermonster is a perfect choice.
First batch
No fermenter yet? The Flash Brewing® Starter Kit has everything in one box. Browse the rest of the lineup in Flash Brewing® Kits.
10 minutes to brew. Ready for the holiday table.
Warm spice, toasty malt, and none of the boil. Mix it this weekend and have something seasonal to pass around when everyone shows up.
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