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Wine Making

Our huge selection of wine making supplies will provide you with everything you need for making wine at home.  All of our wine making equipment like Speidel bladder presses and wine tanks, or Enoitalia crusher destemmers, are some of the highest quality and available at great prices.  We also have close to 100 different wine recipe kits that make high quality wine and time of year!  And wiith dozens of different wine yeasts to choose from, you are able to get the exact flavor, aroma, and body profiles you like in your wines.

Looking for More! information on how to make Wine at home? Check out our MoreWine! Guide to Red Winemaking

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1030 products

  • AEB - Fermotan Liquid - 25 kg

    AEB Fermotan Liquid | Fermenation Tannin | 25 kg

    Designed for use during fermentation to stabilize color and improve phenolic integration Mixes much easier than powdered tannins thanks to its liquid formulation Composed of ellagic tannins (oak) and condensed tannins (exotic woods) Protects wine from oxidation by acting as a sacrificial tannin and antioxidant Promotes anthocyanin-tannin binding, improving long-term color and mouthfeel stability Ideal for red wines needing structure, color retention, and oxidative protection from the start Fermotan Liquid is a balanced blend of ellagic, proanthocyanidinic, and gallic tannins designed to strengthen color, stabilize phenolic compounds, and shape the sensory profile of wines. Its liquid formulation makes it easy to dose and ensures rapid integration without the need for prior solubilization. Used during red wine fermentation, Fermotan Liquid enhances structure, preserves varietal character, and supports long-term aging potential. The result is a wine with deeper color, lifted aromatics, and a rounder, more polished mouthfeel compared to tannins from other sources. From the onset of fermentation, anthocyanins are extracted faster than tannins. In order not to extract these color compounds in vain, it is imperative to protect them from the oxygen and steer them towards stable polymerization forms, such as those with proanthocyanidins. The synergy among the three classes of tannins (ellagic, proanthocyanidinic and gallic), exerts a triple protective action towards the anthocyanins. Protocol Add directly to the must at the beginning of alcoholic fermentation, ensuring thorough homogenization. Usage Rates 0.05–0.20 ml/L (0.19–0.76 ml/gal)

    $449.99

  • AEB - Arabinol Super Rouge - 25 kg

    AEB Arabinol Super Rouge | Mouthfeel and Perceived Sweetness | For Red and Rose Wines | 25 kg

    Liquid gum arabic solution sourced from Senegal Acacia, rich in L‑Arabinose (>45%) and L‑Rhamnose (>18%) Enhances mouthfeel and perceived sweetness without adding calories or fermentable sugar Softens high‑tannin red and rosé wines, delivering pleasant body and volume  Promotes color stabilization by supporting anthocyanin retention in young wines Acts as a colloidal stabilizer, slowing tartrate precipitation and improving wine texture Arabinol Super Rouge is a premium liquid gum arabic solution specifically formulated to enhance the sensory profile of red and rosé wines. Its high monosaccharide content (arabinose and rhamnose) contributes a subtle sweetness and soft roundness to the palate, helping to balance astringent tannins and boost mid‑palate body. In addition to mouthfeel enhancement, it offers colloidal protection for color pigments and tartronate stability, making it particularly effective in young wines or those with unstable hue. The product’s liquid format allows precise dosing and rapid integration, delivering refined texture and maintaining varietal character. Usage Protocol Dilute 1:10 in wine or chlorine-free water before addition. Add to clearly racked, filter-ready wine—preferably before or after final filtration. Complete any necessary filterability testing before membrane filtration. No further fining or clarification should follow to preserve colloidal effects.   Dosage Guidelines Application Dosage (g/L) Dosage (g/gal) Red/rosé wine texture & body 0.2–1.5 0.8–5.7 Color stabilization & colloidal protection 0.5–2.0 1.9–7.6 Bench trials are essential to optimize for varietal style and desired mouthfeel. Allow sufficient integration (1–2 days) before sensory evaluation.  

    $279.99

  • AEB - Ellagitan Barrique Liquid - 1 kg

    AEB Ellagitan Barrique Liquid Oak | Premium Liquid Tannin | Barrel Replacement | 1 kg

    Adds elegant oak structure and complexity without the need for barrel aging Provides vanillin, coconut, and sweet spice notes reminiscent of fine toasted oak Enhances mouthfeel, roundness, and mid-palate weight Helps integrate tannin structure and stabilize color in red and rosé wines Highly concentrated liquid format for precise dosing and quick integration Ellagitan Barrique Liquid is a premium liquid ellagic tannin derived from high-quality toasted oak, formulated to bring the complexity and refinement of barrel aging into a fast, flexible, and efficient format. Ideal for use in both fermentation and maturation phases, it imparts sweet toasted oak characters such as vanilla, coconut, and subtle spice, while enhancing mouthfeel and phenolic integration. Vanilla is particularly enhanced. Very useful in wines that need added structure or aromatic lift, Ellagitan Barrique also plays a supporting role in color stabilization, especially when used in the early stages of red winemaking. Its liquid form ensures rapid homogenization, making it a versatile tool for final blending and polishing. Usage Protocol Dilute in 10 parts wine or water before adding to the tank or barrel. Add during fermentation, post-fermentation, or during aging, depending on the desired effect. Mix thoroughly to ensure even distribution. Bench trials are strongly recommended to determine the ideal dose based on wine style and desired outcome.   Dosage Guidelines Application Dosage (g/L) Dosage (g/gal) White or rosé wines 0.5–2.0 1.9–7.6 Red wines (fermentation or aging) 1.0–5.0 3.8–19.0 Finishing & final adjustment 0.5–1.5 1.9–5.7 Always perform bench trials before full-scale additions. Allow at least 3–5 days after addition for evaluation.  

    $292.00

  • AEB - Fibroxcel 30 - 20 kg

    AEB Fibroxcel 30 | Filtration Aid | 20 kg

    Engineered blend of cellulose fibers and perlite for optimal filter aid performance Provides a stable, porous filtration layer with excellent particle retention Enhances filtration flow rates while minimizing clogging and pressure buildup Ideal for pre-coat filtration systems, including rotary drum and vacuum filters Free of diatomaceous earth — safer handling and reduced environmental impact AEB Fibroxcel 30 is a high-performance filtration aid composed of purified cellulose fibers and perlite, specifically designed to improve clarity and flow in wine, cider, juice, and other beverage filtration. Used as a pre-coat layer, Fibroxcel 30 creates a uniform, porous structure that traps particulates while maintaining excellent permeability and minimizing pressure increases. It’s particularly effective on rotary drum vacuum filters and other pre-coating systems where filter cake stability and throughput are critical. As a non-DE alternative, it offers safer handling, easier disposal, and improved environmental compatibility. Usage Protocol Fibroxcel 30 is typically used to form a pre-coat layer on filter surfaces prior to filtration. May also be used in combination with finer grades (e.g., Fibroxcel 15 or 20) for multi-stage filtration setups. Pre-mix with clean water or product before dosing into the filtration system.   Dosage Guidelines (Generic – adjust based on system and turbidity) Application Type Typical Dosage Pre-coat layer 300–600 g/m² of filter surface Body feed (if applicable) 0.1–0.3 g/L of product being filtered Note: Dosage depends on the type of filtration system, product load, and desired clarity. Always conduct pilot trials to fine-tune use rates.  

    $149.95

  • Low stock! IOC - Inocolle Gelatin Fining Agent - 1 L

    IOC Inocolle™ | Gelatin Fining Agent | 1L

    Gelatin for improving clarity and aromas IOC Inocolle™ is a multi-purpose gelatin that is equally useful in juice and wine for clarification and improving aromas. In red wines, it can improve texture, aromas, and flavors of the finished wine In red wines, can mildly reduce bitterness and astringency, though COLLE PERLE is better for extremely tannic wines Can remove unstable/colloidal material It is particularly useful for juice fining and flotation Flocculates and settles well, especially when used in conjunction with the silica gel GELOCOLLE Partially hydrolyzed gelatin solution   Stage of Winemaking: Juice, wine (pre-bentonite addition) Contact Time: 1 week Impact: Clarification and aroma revelation Formulation: Gelatin Frequently used in: whites, rosés, fruit wines, cider   Recommended Dosage: Bench trials recommended for wine Juice or wine 300-1000 ppm (30–100mL/hL ) (1.1-3.8 L/1000 gal) Usage - Juice: Dilute Inocolle 1:1 in water 15–25°C (59–77°F). Add to juice gradually and mix thoroughly. Rack once settled. Usage - Wine: Dilute Inocolle 1:1 in water 15–25°C (59–77°F). Add Inocolle to wine gradually and mix thoroughly. Racking should be done after settling (typically 1 week). It is not recommended to leave gelatins in wine for more than 30 days. Inocolle can be used in conjunction with GELOCOLLE to improve settling or prevent overfining in whites, rosés, and ciders (see scottlab.com/fining for directions). Storage: Dated expiration. Store in a cool, dry, odor-free environment. Once opened, use immediately.

    $38.99

  • ABV Technology - Analyzer ABV Technology - Analyzer

    ABV Technology | Alcohol Analyzer | Commercial Laboratory Grade | TTB Approved Readings | 0.1-20% ABV | Beer, Wine, Cider, Kombucha

    Easily determine the alcohol content of a beverage as low as 0.1% ABV Touchscreen interface with simple plug and play operation with dedicated support from ABV Technology Store data from up to 30 samples at a time and email measurements directly from the device to the operator for safe keeping WiFi connectivity allows for easy and efficient software updates pushed to the Analyzer TTB approved readings to comply with legal regulations and labeling requirements Analyzer 1000 The Analyzer uses a patented process specially tuned to measure ABV as low as 0.1%. Users can easily determine the alcohol content of a beverage and the Analyzer will enable its operator to perform such measurements at a much reduced cost. The device can perform ABV measurement over a vast range of beverages and alcohol content. In House Measurement The Analyzer is a compact bench top device made of industrial grade steel and belongs in any brewery, cidery, winery or kombuchery. The device fits well in any lab environment or beverage manufacturing facility. The device includes a touch screen interface with simple plug and play operation with dedicated support from ABV Technology. Easy to operate, clean and maintain. ABV Measurement Made Easy ABV Technology has dedicated Quality Engineers available for Analyzer support M-F 9am to 5pm CST. Once the sample is prepared, simply pour the beverage into the top through a coffee filter, close the lid and press the start button. Users can store data from up to 30 samples at a time. An automated cleaning cycle is recommended between measurements using standard lab cleaning supplies. The Analyzer is connected to the network via WiFi and measurements can be emailed to the operator for safe keeping. This also allows for easy and efficient software updates to be pushed to the Analyzer.  Why Measure ABV? Measuring alcohol by volume (ABV) is of utmost importance for beverage manufacturers as it holds several key benefits for their operations. Firstly, ABV provides an accurate representation of the alcohol content in a particular beverage, ensuring product consistency and quality control. This information is vital for beverage manufacturers to comply with legal regulations and labeling requirements, as different jurisdictions often impose specific limits on the ABV of alcoholic beverages. Additionally, precise ABV measurements allow manufacturers to calculate the correct amount of taxes and excise duties owed on their products. By ensuring ABV accuracy, beverage manufacturers can maintain customer trust and satisfaction by delivering beverages that meet the expected potency and flavor profiles. Overall, measuring ABV is a crucial step in the manufacturing process, assisting beverage companies in maintaining regulatory compliance, product consistency, and customer confidence. Features: 0% to 20% ABV measurements 0.1% sample repeatability 0.1% sample accuracy NO sample preparation Results in as little as 9 minutes Multiple cycles for high accuracy WiFi enabled for remote support Results displayed and emailed Easy calibration (Distilled water) Easy cleaning procedures Specs: Measuring Range, Alcohol: 0.1 - 20 %ABV Accuracy: 0.1 %ABV Repeatability: 0.1 %ABV Sample Size: 150 mL Dimensions (LxWxH): 14.2" x 7.5" x 12.8" (362mm x 191mm x 326mm) Weight: 28.2 lb (12.8 kg) Power Supply: 110V  Operating Temperature: 59 - 88 °F (15 - 31 °C) Storage Temperature (control chamber drained): 15 - 22 °F (-10 - 50 °C) Operating Pressure: Sea Level - 3,000m Fuse Rating: 3AG, 440V, 6.3A Pollution Rating: Pollution Degree 2 Overvoltage: Overvoltage Category II Max Relative Humidity: non-condensing ≤ 80% at 88 °F ( non-condensing ≤ 80% at 31)

    $12,950.00

  • Low stock! HALO Wireless Wine pH Meter HALO Wireless Wine pH Meter

    Hanna HALO® Wireless Wine pH Meter (Hanna# HI10482)

    Our HALO® for home and craft winemakers has a glass body, spherical tip, and Hanna's Clogging Prevention System (CPS) that resists clogging 20x longer. All readings are transmitted directly to your Apple or Android device or the edge®blu. Take laboratory grade pH and temperature measurements using your smart phone or tablet. Easily connect to the Hanna Lab App at the press of a button via Bluetooth® wireless technology. Group your data by time or notation. Email it for storage or share it with friends or colleagues. The HALO® Wireless Wine pH Meter incorporates Bluetooth® Smart technology with an application-specific design. There are several features that make it ideal for measuring the pH of wine.   General Purpose Glass Formulation General Purpose (GP) glass provides the best response over the entire pH range and can be used for a wide range of applications.   Built-In Temperature Sensor HI10482 features a built-in temperature sensor for temperature measurement and compensation.   Movable CPS Sleeve Junction Clogging Prevention System (CPS) technology was designed for pH measurements in wine juice and must samples that have a high solids content. CPS technology utilizes a ground glass junction that allows proper flow of the liquid with a PTFE sleeve that repels solids. When the HALO become dirty, the PTFE sleeve can be moved to clean the ground glass surface rejuvenating the junction resulting in a 20x longer electrode lifespan.   Real-Time Data Display of pH and temperature updated every second. Readings are automatically saved to a history file every hour, limited only by the available memory on the device.   Fluid, Dynamic Graphing Measurements can be displayed alone on the display, with tabulated data, or as a graph. The graph can be panned and zoomed with pinch-to-zoom technology for enhanced viewing.   GLP (Good Laboratory Practice) Displays date and time of current calibration, offset, and average slope, along with calibrated buffers, mV values, temperature and slopes between each buffer.   Calibration Reminder & Measurement Alarms The Hanna Lab App alerts you when HALO needs calibration or if a measurement threshold is exceeded.   Log & Share Data Saved log files may be annotated with measurement-specific information. Data is easily shared via email in CSV format.   Help & Tutorials Demo mode helps you explore features of the Hanna Lab App. General app information, HALO information, pH tutorial, maintenance tutorial, and contact information are available in help.   HALO® Features/Benefits Connects to Hanna Lab App with a compatible Apple or Android Device via Bluetooth Smart Technology (Bluetooth 4.0) Up to five-point pH calibration with seven standard pH buffers available   Calibration reminder • Alerts you when HALO needs calibration • Appropriate preprogrammed calibration buffer set for application specific Halo pH electrodes   Real-time data • Displays pH and temperature updated every second   Basic Good Laboratory Practice (GLP) • Displays date and time of current calibration along with offset and average slope   Full GLP • Displays date and time of current calibration, offset and average slope along with calibrated buffers, mV values, temperature and slopes between each buffer   Fluid, dynamic graphing • Measurement can be displayed with tabulated data or as a graph. The graph axes may be expanded using pinch-to-zoom technology for enhanced viewing   Measurement alarms • Alerts you if the measurement threshold is exceeded   One button sample tagging • Pressing either the icon in the Hanna Lab App or button on the HALO will tag sample data for easy reference   Data logging with custom annotations • Saved log files may be annotated with measurement specific information • Data is autosaved every hour   Four ways to save and share data: • All data since last autosave • Annotations only • All data within a timed interval • Annotations only within a timed interval • Share data via email in CSV format   Help and tutorials: • Demo mode to help explore features of the Hanna Lab App • General app information • General HALO information • pH tutorial • Maintenance tutorial • Contact information   Compatibility: HALO is compatible with the following devices:   Android Compatible with most devices equipped with Bluetooth Smart Technology (Bluetooth 4.0) and running Android 4.3 or later.   iOS iPad (3rd generation or newer) iPhone (4S or newer) iPod Touch (5th generation or newer)   HI2202 edgeblu Meter   Take laboratory grade PH and temperature measurements using your smart phone or tablet Easily connect to the Hanna Lab App at the press of a button via Bluetooth wireless technology Group your data by time or notation Email it for storage or share it with friends or colleagues Hanna's Clogging Prevention System (CPS) resists clogging 20x longer, monitor data with real time graphing and display        

    $301.00

  • Low stock! Replacement Electrode for MT682 & MT694 (Hanna# HI 1048B)

    Hanna Replacement Electrode for MT682 & MT694 (Hanna# HI 1048B)

    The HI1048B is a glass body, refillable, sleeve junction pH electrode with a BNC connector. This electrode features a double junction reference, Hanna's Clogging Prevention System (CPS) technology and spherical glass sensing bulb made with general purpose glass. This pH electrode is ideal for wine must and juice due to their high solids content that would clog a standard general purpose pH electrode. Clogging Prevention System (CPS™) Technology Refillable Electrode Double Junction Design Hanna Instruments offers a wide variety of pH electrodes that are designed for many different applications. The type of glass used for sensing pH, bulb shape, body material, type of junction, type of reference and electrolyte used are just some of the design considerations.   The HI1048B uses general purpose (GP) glass, spherical bulb, glass body, sleeve junction with CPS™ technology, double junction and is refillable with 3.5M KCl, making it ideal for wine must, juice, and other samples with a high solids content.   General Purpose Glass Formulation General Purpose (GP) glass, as the name implies, is a standard glass formulation that is used for general use. A pH electrode with GP glass will have a resistance of 100 megaohms at 25°C and is suited for measuring the pH of samples that are at ambient temperatures. The HI1048B is suitable to use with samples that measure from 0 to 80°C.   Spherical Glass Tip The spherical shaped tip design allows for a wide area of contact with the measured sample. This permits a faster electrode response with a higher degree of stability.   CPS Sleeve Junction Clogging Prevention System (CPS) technology is an innovation in for the improvement of pH measurements in samples that have a high solids content. Conventional pH electrodes use ceramic junctions that can clog quickly when used in samples that have a high solids content such as wine must or juice. When the junction is clogged, the electrode does not function. CPS technology utilizes the porousness of ground glass coupled with a PTFE sleeve to prevent clogging of the junction. The ground glass allows the proper flow of the liquid, while the PTFE sleeve repels solids. As a result, pH electrodes with CPS technology take up to 20 times longer to be fouled as compared to conventional electrodes.   Double Junction Reference A double junction electrode has an internal compartment surrounding the reference wire. Silver ions are present in the electrolyte of the internal compartment, which houses the Ag/AgCl reference wire; the electrolyte outside this compartment is silver free. The double junction design means that virtually no silver from the electrode enters the sample. This design allows measurement in applications where silver ions in the sample are undesirable or for samples that contain sulfides that can cause the silver to precipitates and clog the junction. The clogging of the junction will result in drifty and erratic readings.   Refillable The HI1048B is a refillable probe. Since it is a double junction pH electrode, the fill solution is the HI7082 3.5M KCl. This solution does not contain any silver as with single junction electrode fill solutions.   Glass Electrode Body The glass body is ideal for laboratory use. The glass is resistant to many harsh chemicals and is easily cleaned. The glass body also allows for a fast transfer of heat to the internal reference electrolyte. The mV generated by the reference cell is temperature dependent. The faster the equilibrium the steadier the reference potential.   BNC Connector The HI1048B has a BNC connector. This type of connector is universal in that it can be used on any pH meter that has a female BNC probe input. Other types of connectors include DIN, screw type, T-type, and 3.5mm to name a few. These types of connectors tend to be proprietary for a particular type of meter and are not interchangeable.   Single Junction Versus Double Junction pH Electrodes Conventional electrodes are normally single junction. As depicted by the figure above, these electrodes have only a single junction between the internal reference wire and the external solution. Under adverse conditions, such as high pressure, high temperature, highly acidic or alkaline solutions, the positive flow of the electrolyte through the junction is often reversed resulting in the ingress of sample solution into the reference compartment. If this is left unchecked, the reference electrode can become contaminated, leading to complete electrode failure. Another potential problem with single junction electrodes is the clogging of the junction due to silver chloride (AgCl) precipitation. Silver can be easily precipitate in samples that contain Tris buffer or heavy metals. When the electrolyte solution makes contact with the sample, some AgCl will precipitate on the external face of the junction. The result is drifty readings obtained from the sensor.   Hanna’s double junction system, as the name implies, has two junctions, only one of which is in contact with the sample as shown in the figure. Under adverse conditions, the same tendency of sample ingress is evident. However, as the reference electrode system is separated physically from the intermediate electrolyte area, the contamination of the electrode is minimized. The likelihood of clogging of the junction is also reduced with a double junction electrode since the outer reference cell uses a fill solution that is “silver-free”. Since there is no silver present, there is no precipitate forming to clog the junction. Able to measure samples 0 - 80C Glass body, refillable sleeve junction PH electrode with a BNC connector Features a double junction reference with Hanna's Clogging Prevention System (CPS) technology and spherical glass sensing bulb made with general purpose glass Ideal for wine must and juice due to high solid content that would clog a standard general purpose PH Electrode  

    $264.00

  • Plastic Paper Clip-White - 500/Carton

    Plastic Paper Clip

    5 reviews

    Plastic Chromatography Paper Clips used to hang chromatography paper for air drying and development.

    $3.99

  • GOfermentor - GOfill Liners

    GOfermentor | GOfill Liners | 10 Pack

    10 pack of disposable liner bags for the GOfermentor GOfill. Specifications: Fill bag capacity: 3 to 20 liters (user set) Disposable liners: 10 pack

    $82.50

  • GOfermentor - GOfill GOfermentor - GOfill

    GOfermentor | GOfill Gravity Filler

    The new GOfill bottle filler makes filling inexpensive, easy, prevents oxidation, and has a built-in pump. It is the perfect solution for small volume wineries.  Connect to a vessel containing wine to be bottled. Wine is collected in a single-use liner, automatically kept full by the pump. “A simple solution to minimize cleaning and oxidation as the fill liner is closed with no headspace – a signature of GOfermentor.” says Dr Singh, the inventor of a series of innovative products for the winery.  The liner feeds four bottle filling heads simultaneously using gravity flow. Filling can be paused for hours with no oxidation. Keep filling as long as you want, the pump refills the liner automatically. When bottling is complete – simply discard the fill liner and rinse the heads. Gravity filling heads provide simple, reliable operation with minimal foaming. The disposable feed liner decouples filtration from the bottling operation, enabling one person operation. The smart pump automatically shuts off if there is no flow of wine, preventing air from contacting wine in the fill liner. 1. FOUR HEADS: Four gravity filling heads. 240 bottles per hour. 2. DISPOSABLE FILL TANK: Single-use liner feed tank – no washing, no oxidation, no contamination. 3. BUILT-IN PUMP: Built-in pump and automatic fill liner volume control. 4. AUTO-SHUTOFF: Liquid-out detector with automatic pump shutdown Specifications: Bottle rack is adjustable for different size bottles Machine fills bottles to user-set level in bottle neck Counter top unit Requires 115VAC 10A household power Dimensions: 18" x 18" x 38" Weight (empty): 40 lbs Fill bag capacity: 3 to 20 liters (user-set) Filter housing and filters are not included    

    $1,200.00

  • GOfermentor - GOpump10-LC GOfermentor - GOpump10-LC

    GOfermentor | GOpump10-LC

    GOpump10 is an intelligent pump for pumping wine or similar fluids. It can be used in "PUMP" mode where the delivery rate is automatically controlled at the user's set flow rate or in "BATCH" mode where the user's preset volume is delivered at the user's set flow rate. Two versions are available: GOpump10 and the lower cost GOpump10-LC. The GOpump10 features a magnetic induction sensor and is Bluetooth enabled with a free companion app. The GOpump10-LC has mechanical vane sensor and does not have Bluetooth capabilities. Usage: general purpose winery pump for transferring or filling wine. Built-in accurate totalizer provides accurate estimate of total wine transferred. Controllable flow rate allows gentle or rapid transfer of wine. Automatic shutdown on empty detection. NOTE: Do not use with fluids containing particles larger than 100 microns. Use inlet strainer. DO NOT use to pump grape must. Dimensions: 11.5" x 13" x 7" Weight: 17 lbs Flow range: 0.26-2.6 GPM Batch range: 0.1 to 9999 Liters (accuracy +/- 10mL) Sensor: Mechanical vane Power: 115/230 VAC 2A with built-in GFI Interface: Color LCD touch panel Environmental: IP65 splash-proof Process connection: 1/2" FNPT inlet and outlet Remote: N/A

    $900.00

  • GOfermentor - GOpump10 GOfermentor - GOpump10

    GOfermentor | GOpump10

    GOpump10 is an intelligent pump for pumping wine or similar fluids. It can be used in "PUMP" mode where the delivery rate is automatically controlled at the user's set flow rate or in "BATCH" mode where the user's preset volume is delivered at the user's set flow rate. Two versions are available: GOpump10 and the lower cost GOpump10-LC. The GOpump10 features a magnetic induction sensor and is Bluetooth enabled with a free companion app. The GOpump10-LC has mechanical vane sensor and does not have Bluetooth capabilities. Usage: general purpose winery pump for transferring or filling wine. Built-in accurate totalizer provides accurate estimate of total wine transferred. Controllable flow rate allows gentle or rapid transfer of wine. Automatic shutdown on empty detection. NOTE: Do not use with fluids containing particles larger than 100 microns. Use inlet strainer. DO NOT use to pump grape must. Dimensions: 11.5" x 13" x 7" Weight: 17 lbs Flow range: 0.26-2.6 GPM Batch range: 0.1 to 9999 Liters (accuracy +/- 10mL) Sensor: High accuracy magnetic induction Power: 115/230 VAC 2A with built-in GFI Interface: Color LCD touch panel Environmental: IP65 splash-proof Process connection: 1/2" FNPT inlet and outlet. Tri-clamp fitting, strainer, sight glass included Remote: Bluetooth with free mobile App

    $2,200.00

  • GOfermentor - GObase

    GOfermentor - GObase

    The GObase is a standard IBC Plastic Box with bottom discharge port, it takes up 46" x 46" of floor space. Made of durable plastic and folds for storage. The GOliner is designed to form-fit into this tote and the bottom fitting on GOliner locks into the discharge port. The GObase folds to 17" high, can be stacked and left outside when not in use.  

    $550.00

  • GOfermentor - GOfermentorNET Controller GOfermentor - GOfermentorNET Controller

    GOfermentorNET Controller

    2 reviews

    The GOfermentor consists of three components, the GObase, the GOfermentorNET controller, and the single-use GOliner. The GObase is a reusable, rigid outer container, which holds the GOliner. Since the wine does not contact the GObase, it can be reused with a simple wipe down. It folds for compact storage. A panel with electrical components attaches to the GObase for control of punch-down, temperature, press, and other functions. GOfermentor controller. Each fermentor requires a NET controller. Can be controlled using built-in local panel or cloud-based smartphone app (Android or iOS). NET controller handles scheduled punches, temperature control (add GOtemp and GOcooler), and press operations. Includes: Controller with local control panel and internal blower. Inflation hose with all fittings. Vent pressure relief valve with 2” Tri-clamp. Vent stand. Stainless steel perforated pressing tube assembly. Cap and 2” Tri-clamp. Outlet valve adaptor. Controller has built-in WiFi and internet connectivity. Can be monitored and operated by cloud smartphone app. Manual and scheduled punch. Built-in press. Multiple NET controllers can be controlled by app. One NET controller required per fermentor. 110VAC 5A household power. Requires GObase and GOliners not included. Advanced Winemaking The GOfermentor brings advanced technology to winemaking, providing greater control of fermentation parameters, resulting in better quality wine, everytime. Automated punch. Built-in press. No cleaning. No waste water. No installation. The GOfermentor is a patented automated wine making device that ferments in single-use liners. This system not only eliminates punchdown labor, but also pressed the wine out with a click of a button. Water usage is vastly reduced (by 90% on average). No washing, no steaming, no detergents. Minimal waste water generation helps the environment. Automatic Punch Instead of the traditional "punch down", the GOfermentor performs a "punch-up"! This unique concept is only made possible by the use of flexible bag technology, and is the secret to the GOfermentor's superior extraction of color and flavor. The advanced instrumentation logs data, events and alarms. A Smart-phone app allows remote monitoring and control over the Internet from anywhere in the world. Optional sampling tube allows samples to be withdrawn at any time. The sampling tube includes a temperature sensor. How the Press Works Remove temperature probe, insert perforated stainless pressing tube. Remove vent valve and cap. Connect pressing tube via a crush-proof hose to a pump. Pump must be self-priming and have at least 2" discharge ports. Start the pump. The head-space will vacuum out. Then the clear free-run wine will flow out from the GOliner to the collection container. Any skins, seeds, and stems will remain in the liner. Once free-run stops, activate the Press function to inflate, squeezing the pomace dry. Then disconnect, and discard the GOliner containing waste pomace. Temperature Control The GOcooler optional stainless steel heat exchanger plate can be placed under the GOliner and connected to chilled water or glycol. The heat exchanger has a control valve that automatically maintains the desired temperature during the fermentation. It can also be used to heat. You Will Need: Floor space of 48" x 48" and doorway width of 46" Pallet jack or fork-lift to move 225 lb GObase unit Standard household-type electric service 110 VAC 10amp Must pump (self-priming 2" tri-clamp discharge) to fill and empty

    $1,320.00

  • Tapered Cork #0000

    Tapered Cork #0000

    Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.   Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 0000 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.   Top diameter: 3/16 in, Length: 1/2 in, bottom diameter: 3/32 in. Made in Portugal.  

    $0.99

  • Low stock! Corks - 2" Grade 1 (1000ct)

    Corks - 2 Inch Grade 1 (1000ct)

    Superior cork quality for those needing a little extra confidence for longer ageing! A standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1-10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. As a result, this bag of corks is of generally higher quality and has less variation between the highest and lowest quality cork in the package. These corks are harvested and punched in Portugal, like the majority of the rest of the corks available today. They are processed, sorted, prepped and packaged here in Northern California.

    $1,209.99

  • Low stock! Corks - 2" Grade 2 Plus (1000ct)

    Corks - 2 Inch Grade 2 Plus (1000ct)

    Superior cork quality for those needing a little extra confidence for longer ageing! A standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1-10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. As a result, this bag of corks is of generally higher quality and has less variation between the highest and lowest quality cork in the package. These corks are harvested and punched in Portugal, like the majority of the rest of the corks available today. They are processed, sorted, prepped and packaged here in Northern California.

    $849.99

  • Low stock! Corks - 1 3/4" Grade 1 (1000ct)

    Corks - 1 3/4 Inch Grade 1 (1000ct)

    Superior cork quality for those needing a little extra confidence for longer ageing! A standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1-10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. As a result, this bag of corks is of generally higher quality and has less variation between the highest and lowest quality cork in the package. These corks are harvested and punched in Portugal, like the majority of the rest of the corks available today. They are processed, sorted, prepped and packaged here in Northern California.

    $849.99

  • MEP - P12 Pneumatic Corker - Replacement Part - Spring For Mixing Device (Pos. 112) MEP - P12 Pneumatic Corker - Replacement Part - Spring For Mixing Device (Pos. 112)

    MEP Pneumatic Bottle Corker | P12 Replacement Mixing Device Spring | Pos. 112

    P12 Replacement Part. Spring for mixing device. Position 112.

    $10.99

  • P35 Replacement Part - Bolt (Pos. 6) P35 Replacement Part - Bolt (Pos. 6)

    MEP P35 Electric Bottle Corker | Replacement Bolt | Pos. 6

    Position #6 - Replacement Bolt for MEP P35 corker.  

    $1.99

  • P35 Replacement Part - Pin (Pos. 11) P35 Replacement Part - Pin (Pos. 11)

    MEP P35 Electric Bottle Corker | Replacement Pin | Pos. 11

    Position #11 - Replacement Pin for MEP P35 corker.  

    $8.99

  • Low stock! P35 Replacement Part - Motor Cover (Pos. 4) P35 Replacement Part - Motor Cover (Pos. 4)

    MEP P35 Electric Bottle Corker | Replacement Motor Cover | Pos. 4

    Position #4 - Replacement Motor Cover for MEP P35 corker.  

    $79.99

  • P35 Replacement Part - Bolt (Pos. 7) P35 Replacement Part - Bolt (Pos. 7)

    MEP P35 Electric Bottle Corker | Replacement Bolt | Pos. 7

    Position #7 - Replacement Bolt for MEP P35 corker.  

    $1.99

  • P35 Replacement Part - Washer (Pos. 8) P35 Replacement Part - Washer (Pos. 8)

    MEP P35 Electric Bottle Corker | Replacement Washer | Pos. 8

    Position #8 - Replacement Washer for MEP P35 corker.  

    $1.99

  • P35 Replacement Part - Front Protection (Pos. 90) P35 Replacement Part - Front Protection (Pos. 90)

    MEP P35 Electric Bottle Corker | Replacement Front Protection | Pos. 90

    Position #90 - Replacement Front Protection for MEP P35 corker.  

    $99.99

  • P35 Replacement Part - Right Side Plate (Pos. 67) P35 Replacement Part - Right Side Plate (Pos. 67)

    MEP P35 Electric Bottle Corker | Replacement Right Side Plate | Pos. 67

    Position #67 - Replacement Right Side Plate for MEP P35 corker.  

    $99.99

  • Low stock! P35 Replacement Part - Corking Jaws (Pos. 98 & Pos. 99) P35 Replacement Part - Corking Jaws (Pos. 98 & Pos. 99)

    MEP P35 Electric Bottle Corker | Replacement Corking Jaws | Pos. 98 & 99

    Position #98 & #99 - Replacement Corking Jaws for MEP P35 corker.  

    $399.99

  • Low stock! ZEUS Special 75 - Professional Manual Corker (Small to Large Format) - Vacuum Device with Adapter for Still Wine Bottles Farro 5L

    ZEUS Special 75 Corker | Vacuum Device w/ Adapter for Farro Glass 5L Still Wine Bottles

    An optional vacuum device for the Zeus Large Format Bottle Corker. This model has an adpater designed to work with Farro brand 5L Glass Wine Bottles. The bottle interface was specifically machined for the Farro 3L bottle so that the o-ring makes an airtight seal during the corking process. Creating a vacuum in the bottle prior to corking removes oxygen but also reduces pressure in the headspace which can potentially cause corking issues. This vacuum adapter requires the connection of an air compressor to create the vacuum. See here for the vacuum device with adapter for 3L still wine bottles and Champagne bottles.

    $329.99

  • Ring For Gasket On Enolmatic Nozzle

    Ring Gasket On Enolmatic Nozzle

    Ring Gasket On Enolmatic Nozzle

    $8.79

  • EnoItalia - Filling Head for Large Format Bottles - For Gravity Fillers WE253, WE254, WE257, WE258, WE643, WE670 EnoItalia - Filling Head for Large Format Bottles - For Gravity Fillers WE253, WE254, WE257, WE258, WE643, WE670

    EnoItalia | Large Format Bottle Filling Head | 2 Spout | For Gravity Wine Bottle Fillers

    Adapt your existing EnoItalia gravity fed wine bottle filler for use with larger bottle Shorter filling heads can accomodate 3 and 5 liter bottles Compatible with EnoItalia Benchtop, Deluxe Benchtop, and Trolley Style wine bottle fillers The Large Format Filling Head can be swapped out for the standard filling head on EnoItalia gravity wine bottle fillers. It's compact design allows large format 3L & 5L bottles to be used with the gravity fillers. Compatible With: EnoItalia Benchtop Bottle Fillers WE253, WE257 EnoItalia Deluxe Benchtop Bottle Fillers WE254, WE258 EnoItalia Trolley Style Bottle Fillers WE643, WE670

    $439.99

  • Low stock! ILTEC - Bottle Riser

    ILTEC Ultrafiller | Bottle Riser

    Bottle riser for Ultrafiller 1, 2, & 4.

    $39.99

  • ILTEC - Jar Rubber Cone

    ILTEC Ultrafiller | Rubber Cone for Jars

    This extra-large rubber tip can be used with the standard Ultrafiller nozzle by replacing the standard rubber cone. Perfect for filling jars up to 3.75" (95mm) in diameter with brine, oil or spirits.

    $13.99

  • Low stock! ILTEC - Mignon Nozzle - For Ultrafiller 1

    ILTEC Ultrafiller | Mignon Nozzle | For Ultrafiller 1

    Mignon filling nozzle for the Ultrafiller 1. With a diameter of only 0.31" (8mm), this nozzle preferred for filling the smallest bottles and well suited for use with oil or spirits.

    $199.99

  • Low stock! ILTEC - Pomodoro Rubber Cone for Pomodoro Nozzles

    ILTEC Ultrafiller | Replacement Rubber Cone for Pomodoro Nozzles

    Replacement rubber cone for Ultrafiller Pomodoro Nozzles. Single replacement cone.

    $13.49

  • ILTEC - Mignon Rubber Cone for Mignon Nozzles

    ILTEC Ultrafiller | Replacement Rubber Cone for Mignon Nozzles

    Replacement rubber cone for Ultrafiller Mignon Nozzles. Single replacement cone.

    $8.99

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