First Time Making Wine

This is the ideal instructional text for first-time winemakers. Use it as your detailed guide this year to make high end red wine at home. Based on years of in-house research, hands-on winemaking and customer feedback, this booklet outlines our Best Practices and gives you the best shot at making great wine right in your home. Laid out in a direct and step-by-step fashion, this handy manual will be sure to stay by your side in your home winery for years to come. This is the same booklet that is available as a free .PDF download from the MoreManuals! page of our website, in a nice spiral-bound package with heavy-duty pages made from a smudge-resistant paper. Testimonial "I have been making red wine using the MoreManual Guide to Red Winemaking for three years. I originally downloaded a copy off of the website. Recently I bought the bound version because, of all the winemaking reference materials I have, including reference materials form a winemaking class and several books for home winemakers, the MoreManual is the only reference I bring with me to my home winery. When I need to make a decision, I consult that first. I appreciate the degree of thoroughness and detail in such a practical, hands on manual. If I can make good red wine using this manual, anybody can! It is far more useful to me than any of my home winemaking texts." Jim Suisun Valley, California, USA

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This is the ideal instructional text for first-time winemakers. Use it as your detailed guide this year to make high end white wine at home. Based on years of in-house research, hands-on winemaking and customer feedback, this booklet outlines our Best Practices and gives you the best shot at making great wine right in your home. Laid out in a direct and step-by-step fashion, this handy manual will be sure to stay by your side in your home winery for years to come. This is the same booklet that is available as a free .PDF download from the MoreManuals! page of our website, in a nice spiral-bound package with heavy-duty pages made from a smudge-resistant paper. Featuring In-Depth Information On: Complete Must Preparation How To Work With Lees ("sur-lie ageing") SO2 Management Fining and Filtration (Bottle Prep)

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Do you have specific wine making questions you need answered? Would you like to see several hundred of the most frequently asked questions submitted to WineMaker Magazine over the past few years? If you answered yes to either of the above questions you will love this new book from Alison Crowe, the Columnist for WineMaker's monthly FAQ section. We think it is a must have for the new winemaker's library and a fun short read book for airline trips, swinging in a hammock in Belize, reading in the John, or even while you make a batch of wine.

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