Liquid gum arabic solution sourced from Senegal Acacia, rich in L‑Arabinose (>45%) and L‑Rhamnose (>18%)
Enhances mouthfeel and perceived sweetness without adding calories or fermentable sugar
Softens high‑tannin red and rosé wines, delivering pleasant body and volume
Promotes color stabilization by supporting anthocyanin retention in young wines
Acts as a colloidal stabilizer, slowing tartrate precipitation and improving wine texture
Arabinol Super Rouge is a premium liquid gum arabic solution specifically formulated to enhance the sensory profile of red and rosé wines. Its high monosaccharide content (arabinose and rhamnose) contributes a subtle sweetness and soft roundness to the palate, helping to balance astringent tannins and boost mid‑palate body. In addition to mouthfeel enhancement, it offers colloidal protection for color pigments and tartronate stability, making it particularly effective in young wines or those with unstable hue. The product’s liquid format allows precise dosing and rapid integration, delivering refined texture and maintaining varietal character.
Usage Protocol
Dilute 1:10 in wine or chlorine-free water before addition.
Add to clearly racked, filter-ready wine—preferably before or after final filtration.
Complete any necessary filterability testing before membrane filtration.
No further fining or clarification should follow to preserve colloidal effects.
Dosage Guidelines
Application
Dosage (g/L)
Dosage (g/gal)
Red/rosé wine texture & body
0.2–1.5
0.8–5.7
Color stabilization & colloidal protection
0.5–2.0
1.9–7.6
Bench trials are essential to optimize for varietal style and desired mouthfeel. Allow sufficient integration (1–2 days) before sensory evaluation.
Adds elegant oak structure and complexity without the need for barrel aging
Provides vanillin, coconut, and sweet spice notes reminiscent of fine toasted oak
Enhances mouthfeel, roundness, and mid-palate weight
Helps integrate tannin structure and stabilize color in red and rosé wines
Highly concentrated liquid format for precise dosing and quick integration
Ellagitan Barrique Liquid is a premium liquid ellagic tannin derived from high-quality toasted oak, formulated to bring the complexity and refinement of barrel aging into a fast, flexible, and efficient format. Ideal for use in both fermentation and maturation phases, it imparts sweet toasted oak characters such as vanilla, coconut, and subtle spice, while enhancing mouthfeel and phenolic integration. Vanilla is particularly enhanced. Very useful in wines that need added structure or aromatic lift, Ellagitan Barrique also plays a supporting role in color stabilization, especially when used in the early stages of red winemaking. Its liquid form ensures rapid homogenization, making it a versatile tool for final blending and polishing.
Usage Protocol
Dilute in 10 parts wine or water before adding to the tank or barrel.
Add during fermentation, post-fermentation, or during aging, depending on the desired effect.
Mix thoroughly to ensure even distribution.
Bench trials are strongly recommended to determine the ideal dose based on wine style and desired outcome.
Dosage Guidelines
Application
Dosage (g/L)
Dosage (g/gal)
White or rosé wines
0.5–2.0
1.9–7.6
Red wines (fermentation or aging)
1.0–5.0
3.8–19.0
Finishing & final adjustment
0.5–1.5
1.9–5.7
Always perform bench trials before full-scale additions. Allow at least 3–5 days after addition for evaluation.
Engineered blend of cellulose fibers and perlite for optimal filter aid performance
Provides a stable, porous filtration layer with excellent particle retention
Enhances filtration flow rates while minimizing clogging and pressure buildup
Ideal for pre-coat filtration systems, including rotary drum and vacuum filters
Free of diatomaceous earth — safer handling and reduced environmental impact
AEB Fibroxcel 30 is a high-performance filtration aid composed of purified cellulose fibers and perlite, specifically designed to improve clarity and flow in wine, cider, juice, and other beverage filtration. Used as a pre-coat layer, Fibroxcel 30 creates a uniform, porous structure that traps particulates while maintaining excellent permeability and minimizing pressure increases. It’s particularly effective on rotary drum vacuum filters and other pre-coating systems where filter cake stability and throughput are critical. As a non-DE alternative, it offers safer handling, easier disposal, and improved environmental compatibility.
Usage Protocol
Fibroxcel 30 is typically used to form a pre-coat layer on filter surfaces prior to filtration.
May also be used in combination with finer grades (e.g., Fibroxcel 15 or 20) for multi-stage filtration setups.
Pre-mix with clean water or product before dosing into the filtration system.
Dosage Guidelines (Generic – adjust based on system and turbidity)
Application Type
Typical Dosage
Pre-coat layer
300–600 g/m² of filter surface
Body feed (if applicable)
0.1–0.3 g/L of product being filtered
Note: Dosage depends on the type of filtration system, product load, and desired clarity. Always conduct pilot trials to fine-tune use rates.
Gelatin for improving clarity and aromas
IOC Inocolle™ is a multi-purpose gelatin that is equally useful in juice and wine for clarification and improving aromas.
In red wines, it can improve texture, aromas, and flavors of the finished wine
In red wines, can mildly reduce bitterness and astringency, though COLLE PERLE is better for extremely tannic wines
Can remove unstable/colloidal material
It is particularly useful for juice fining and flotation
Flocculates and settles well, especially when used in conjunction with the silica gel GELOCOLLE
Partially hydrolyzed gelatin solution
Stage of Winemaking: Juice, wine (pre-bentonite addition)
Contact Time: 1 week
Impact: Clarification and aroma revelation
Formulation: Gelatin
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage: Bench trials recommended for wine
Juice or wine 300-1000 ppm (30–100mL/hL ) (1.1-3.8 L/1000 gal)
Usage - Juice: Dilute Inocolle 1:1 in water 15–25°C (59–77°F). Add to juice gradually and mix thoroughly. Rack once settled.
Usage - Wine: Dilute Inocolle 1:1 in water 15–25°C (59–77°F). Add Inocolle to wine gradually and mix thoroughly. Racking should be done after settling (typically 1 week). It is not recommended to leave gelatins in wine for more than 30 days. Inocolle can be used in conjunction with GELOCOLLE to improve settling or prevent overfining in whites, rosés, and ciders (see scottlab.com/fining for directions).
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Once opened, use immediately.
