Liquid gum arabic solution sourced from Senegal Acacia, rich in L‑Arabinose (>45%) and L‑Rhamnose (>18%)
Enhances mouthfeel and perceived sweetness without adding calories or fermentable sugar
Softens high‑tannin red and rosé wines, delivering pleasant body and volume
Promotes color stabilization by supporting anthocyanin retention in young wines
Acts as a colloidal stabilizer, slowing tartrate precipitation and improving wine texture
Arabinol Super Rouge is a premium liquid gum arabic solution specifically formulated to enhance the sensory profile of red and rosé wines. Its high monosaccharide content (arabinose and rhamnose) contributes a subtle sweetness and soft roundness to the palate, helping to balance astringent tannins and boost mid‑palate body. In addition to mouthfeel enhancement, it offers colloidal protection for color pigments and tartronate stability, making it particularly effective in young wines or those with unstable hue. The product’s liquid format allows precise dosing and rapid integration, delivering refined texture and maintaining varietal character.
Usage Protocol
Dilute 1:10 in wine or chlorine-free water before addition.
Add to clearly racked, filter-ready wine—preferably before or after final filtration.
Complete any necessary filterability testing before membrane filtration.
No further fining or clarification should follow to preserve colloidal effects.
Dosage Guidelines
Application
Dosage (g/L)
Dosage (g/gal)
Red/rosé wine texture & body
0.2–1.5
0.8–5.7
Color stabilization & colloidal protection
0.5–2.0
1.9–7.6
Bench trials are essential to optimize for varietal style and desired mouthfeel. Allow sufficient integration (1–2 days) before sensory evaluation.
Adds elegant oak structure and complexity without the need for barrel aging
Provides vanillin, coconut, and sweet spice notes reminiscent of fine toasted oak
Enhances mouthfeel, roundness, and mid-palate weight
Helps integrate tannin structure and stabilize color in red and rosé wines
Highly concentrated liquid format for precise dosing and quick integration
Ellagitan Barrique Liquid is a premium liquid ellagic tannin derived from high-quality toasted oak, formulated to bring the complexity and refinement of barrel aging into a fast, flexible, and efficient format. Ideal for use in both fermentation and maturation phases, it imparts sweet toasted oak characters such as vanilla, coconut, and subtle spice, while enhancing mouthfeel and phenolic integration. Vanilla is particularly enhanced. Very useful in wines that need added structure or aromatic lift, Ellagitan Barrique also plays a supporting role in color stabilization, especially when used in the early stages of red winemaking. Its liquid form ensures rapid homogenization, making it a versatile tool for final blending and polishing.
Usage Protocol
Dilute in 10 parts wine or water before adding to the tank or barrel.
Add during fermentation, post-fermentation, or during aging, depending on the desired effect.
Mix thoroughly to ensure even distribution.
Bench trials are strongly recommended to determine the ideal dose based on wine style and desired outcome.
Dosage Guidelines
Application
Dosage (g/L)
Dosage (g/gal)
White or rosé wines
0.5–2.0
1.9–7.6
Red wines (fermentation or aging)
1.0–5.0
3.8–19.0
Finishing & final adjustment
0.5–1.5
1.9–5.7
Always perform bench trials before full-scale additions. Allow at least 3–5 days after addition for evaluation.
