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Oxygen-Free Dry Hopping: Designed to allow dry hopping without exposing the batch to oxygen.
Customizable with Accessories: Features undrilled ports for optional accessories such as the Temp Twister Cooling Coil and Thermowell, enhancing functionality and convenience.
Improved WiFi Reading: The plastic lid improves KegLand RAPT Pill WiFi reading, ensuring better connectivity.
Compatible with all Kegmenter Fermentation Kegs with 4" Tri-Clamp ferrule.
The Hop Bong is a versatile pressurizable tri-clamp accessory, capable of not only dry hopping oxygen purged hops into fermenters, but also as an inline carbonation/oxygenation accessory. Load up the Hop Bong, flush it with CO2, purge out oxygen with the handy PRV on top, then simply open the Butterfly Valve to inject your beer with a 6 oz payload of dry hops.
This kit includes the 4" T.C. Pressure Lid to fit the tri-clamp ferule on Kegmenter Fermentation Kegs. The plastic lid also allows for improved KegLand RAPT Pill WiFi reading compared to the Kegmenter fully encasing the Pill in stainless steel.
Due to the large 4" tri-clamp diameter, it is difficult to get higher pressures without leaking. Therefore we suggest using this up to 21 psi. The included Yellow PRV for the Pressure Lid is rated to 17 psi.
The 3 Pieces of the Hop Bong Pressure Pack:
Pressure Kit
The Pressure Kit includes two Ball Lock Caps for Gas & Liquid. The Liquid cap can be paired with the optional Floating Dip Tube and Filter Attachment. These pieces allow you to pressure transfer finished beer out of the fermenter into kegs or a bottling bucket, or you can carbonate and serve beer directly from the Kegmenter.
Tri-Clamp Pressure Lid
Replacing the standard lid with the Tri-Clamp Pressure Lid provides you with a 2" T.C. port at the top of your fermenter. This will give you an opening to add dry hops or other additions without needing to remove the entire lid. Take off the butterfly valve to add your yeast pitch, and when you're ready to add flavoring additions when fermentation is complete, drop them in oxygen-free via the Hop Bong. PCO1881 threaded ports are there for your Ball Lock Caps, as well as undrilled ports for an optional Thermowell and/or Temp Twister cooling coil.
Hop Bong
Load up the Hop Bong and add CO2 to purge your hop charge of oxygen. This kit comes with a third Ball Lock Cap to introduce CO2 directly to the Hop Bong, as well as a pull ring PRV to release pressure and purge oxygen. Once you've flushed your hop charge with CO2, open the butterfly valve to inject your beer with up to 6 oz of hop pellets.
Hop Pellet Capacity: 150–180g (5.2–6.3 oz)
Kit Includes:
Kegmenter 4" T.C. Pressure Lid
2" Hop Bong
2" Butterfly Valve
Red PRV & PCO1881 Cap Combo
Yellow PRV
Yellow Ball Lock Cap
(2) Red Ball Lock Caps
(3) 2" Tri-Clamps
(3) 2" Silicone T.C. Gaskets
Optional Accessories:
Floating Dip Tube (FE115A)
Filter Attachment (KEG657)
Available Kegmenters:
7.6 Gallon (FE582)
13.2 Gallon (FE584)
15.3 Gallon (FE581)
1 bbl (FE585)
KegLand Part Number: KB23665
Warning: Always depressurize your system COMPLETELY before removing fittings from your fermenter.
Add to Red Wine Fermentation on the skin
Binds with anthocyanins and stabilizes color
Improves mouthfeel and body
Mix of both ellagic and proanthocyanidin tannins
CellarTan F is designed to be added to red wine fermentations where it binds color, improves body and mouthfeel, and softens the overall tannin profile. Used during the early stages of fermentation when anthocyanins are being released from the grape skin in the presence of alcohol and need to be stabilized for long term color retention.
CellarTan F is a combination of ellagic tannins and proanthocyanidin tannins. Ellagic tannins are hydrolysable oak tannins that break down in wine. They react with grape skin derived phenolics to form flavono-ellagitannins which are hybrid compounds that play a key role in color stability while also softening the mouthfeel of your wine. Ellagic tannins also have potent antioxidant properties that reduce the need for SO2.
Proanthocyanidin tannins, or condensed tannins, also contribute to color stability, taste, and mouthfeel. Through polymerization, anthocyanins cap the end of tannin chains to form stable color throughout the life of your wine. They also increase the body and structure of wine.
Use:
Dissolve 0.2 to 2 g per gallon (0.05 to 0.5 g per liter) in juice or water. Add to must at least 30 min after any SO2 addition and mix well. If you are unsure where to start within the suggested range, we recommend a dosage of 1 g per gallon (0.25 per liter) and adjust as desired on future fermentations.
Buon Vino stoppers have a longer taper to help produce a better fit and a snug seal, and a lip which prevents them from falling into your container. Available with a 3/8 inch hole for an airlock, or solid with no hole.
#8-9 (medium) size is recommended for medium size barrels and 9 gallon demijohns.
1 13/16''- 1 7/16''
#8.5 stopper - solid. Top diameter 1.66 inches (43 mm), bottom diameter 1.43 inches (36 mm), length 1 inch (25 mm).
BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet.
To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole.
Max. Temperature Rating: 158 °F (70 °C).
This completely stainless, inline oxygenation system injects oxygen into your wort as it travels from your wort chiller to fermenter and allows you to read the temperature coming out of your wort chiller at the same time. It has a 3" Dial Stainless thermometer and a 2 micron diffusion stone. The inlets and outlets are 1/2" barb. The oxygen inlet is 3/8". It is the economical alternative to our completely sanitary, stainless oxygen system, PRO30.
How long should I apply oxygen while transferring to the fermenter? — We recommend you transfer half of your wort to your fermenter before applying inline oxygen (O2) to your wort transfer. If you apply O2 the whole time while transferring you are wasting O2.
Large plastic airlock for stainless steel variable capacity tanks, or other containers with a thin lid. Features a threaded shaft with back nut and washer.
Threaded shaft & locking ring: 1.75" diameter
Overall Length: 11"
Airlock Length Above Lid: 9"
Plastic spigot with 0.39" barb for wide mouth glass carboys, jugs, and beverage dispensers. Barbed end with twist handle.
Direct replacement spigot for ported Farro Glass Wide Mouth Carboys.
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Melon, Sweet, Creamy
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Watermelon
Pour, sip, and slip on your shades for a fluorescent light show of ripe melon and dewy summer fruit that perfectly toes the line between candy and floral nectar. Watermelon has never been this juicy.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Berry, Sweet, Tart
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Raspberry
Raspberry will launch your craft beverages into the next era of radical flavor quicker than a shiny, chrome-plated rocket ship. Buckle up. These deep notes of astonishingly tart berries are practically supersonic.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Accelerator super charges the Vantage Synergy Power User Formula to provide superior results with unmatched safety. This enzyme-based cleaner will reduce biofilms and odors throughout your beverage system. Enzyme-based cleaners for beverage systems are a safe and modern alternative to traditional hazardous chemicals. Vantage Synergy Accelerator is not a standalone cleaning option but is designed for the three-part Power User Formula.
Industry standard beverage system cleaning best practices can be time-consuming and often dangerous. Using enzyme-based cleaners are a new and safe alternative to hazardous caustic chemicals and are effective for removing biofilms and odors from beverage systems. Triple zero rated for health and safety. No DOT hazardous shipping warnings. Features industry standard tracer dye.
When used with Vantage Synergy Biomass Remover and Vantage Synergy Demineralizer, the Vantage Synergy Accelerator boosts the Power User Formula to provide outstanding results without the safety concerns of other hazardous cleaning chemicals. For use only in Power User Blend with Vantage Synergy Biomass Remover and Vantage Synergy Demineralizer.
Vantage Synergy is an industry-leading non-caustic, non-toxic beverage system cleaning solution that reduces cleaning time by up to 50%. This non-hazardous lineup of cleaning chemicals reduces the risk of injury compared to other caustic solutions, and is much more environmentally friendly thanks to its biodegradable chemistry.
For use with CO2 pots and recirculating pumps:
Add 2 oz Biomass Remover, 2 oz Demineralizer, 2 oz Accelerator per gallon of water for the complete Power User Formula.
ONLY mix Vantage Synergy products with each other.
NEVER mix any other chemical products with Vantage Synergy products.
Highlights:
Use the three-part Synergy package and reduce cleaning time by up to 50%
Non-caustic, non-corrosive and non-hazardous
Triple zero health and safety rating
No DOT hazardous shipping charges for freight or parcel delivery
Improve personal and consumer safety, reduce property damage and injury liability claims
Built-in industry standard tracer dye
Biodegradable chemistry limits wastewater effluent concerns
Challenge: Not having enough time to perform industry standard cleaning cycles and visit enough accounts per day.
Solution: Use the three-part Synergy package and reduce cleaning time by up to 50%.
Challenge: Existing cleaning products are hazardous, dangerous, and corrosive.
Solution: Vantage Synergy chemicals are non-caustic, non-corrosive and non-hazardous. Switching to Synergy will improve personal and consumer safety, reduce property damage costs and mitigate injury liability claims.
Challenge: Built-in tracer dye as an industry standard safety feature.
Solution: Our “old” caustic and acid brands did not feature a tracer dye, Vantage Synergy does. Tracer dye indicates when cleaning solution is loaded into a system.
Challenge: Dangerous caustic and acid chemicals are not “green” products.
Solution: Vantage Synergy products are biodegradable and limit wastewater effluent contamination concerns.
Challenge: Hazardous shipping fees are expensive for freight and parcel delivery.
Solution: Vantage Synergy products are “triple zero” non-D.O.T. regulated for shipping.
Our FE390A is just like the FE390, except we took off the barbs and left the fittings up to you. So many of our customers wanted this option, we decided to make it a kit and allow other people to get creative! Works well with our polysuphone QD's. The unit features a stainless thermometer, stainless tee, and a stainless oxygenation stone. The barb on the stone is 3/8".
How long should I apply oxygen while transferring to the fermenter? — We recommend you transfer half of your wort to your fermenter before applying inline oxygen (O2) to your wort transfer. If you apply O2 the whole time while transferring you are wasting O2.
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Citrus, Tart, Fruity
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Clementine
Infuse your craft beverages with the latest invention: sunrise-in-a-bottle. Taste the shimmering rays of sweet citrus peeking over the horizon, and let the sunshine in with the breathtaking tartness of juicy Clementine.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
#13 stopper - solid. Top diameter 2.64 inches (67 mm), bottom diameter 2.28 inches (58 mm), length 1 inch (25 mm).
BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet.
Max. Temperature Rating: 158 °F (70 °C).
This versatile silicone bung is made from a food-grade, lead-free material, making it ideal for use with all food and beverages. It's the perfect size for sealing most standard beer bottles, making it a great option for micro and nano brewers. It also serves as a replacement airlock bung for the KegLand Bucket Buddy. Dimensions: Tapered Diameter: 17.5mm to 22.5mm (0.68" to 0.88") Hole Diameter: 9mm (0.35") KegLand Part Number: KL12638
Unlock a more diverse and complex hop aroma profile in your beer by liberating hidden terpene compounds during fermentation
Enhance the drinkability of your beer and reduce harsh bitterness while potentially using less hops or more accessible varieties
Aromazyme™ not only boosts hop flavor complexity but can also slightly improve wort fermentability for added brewing efficiency
Aromazyme™ is a food-grade enzyme preparation with a strong glycosidase activity derived from a selected strain of Aspergillus niger. It is composed of β-glucosidase enzymes that are capable of hydrolyzing the glycosidic bonds, liberating monoterpene alcohol compounds, and glucose. It has been developed to increase the complexity of the hop aroma and flavor profile in beer. The application of Aromazyme™ during fermentation provides brewers with the opportunity to improve their hop utilization by releasing additional volatile aroma compounds, thereby decreasing overall hop quantities or using less sophisticated hop varieties.
Benefits:
Increases the diversity of hop flavors and aroma by changing the ratio
of specific terpene compounds
Enhances the beer mouthfeel and drinkability by reducing unpleasant,
harsh bitterness
Slightly increases wort fermentability
Expresses more character from less sophisticated hop varieties
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
Super Moss is a negatively-charged, red seaweed based, Kapa and Lambda carrageenan coagulant designed to attract the positively-charged, haze forming proteins together in the brew kettle and primary fermenter then settle out. Supper Moss has been formulated to mix rapidly in cold water. This feature allows it to be added directly to the bowl without creating fish eyes of undissolved carrageenan. Properly used, it can help reduce chill haze.
Instructions:
Use at a rate of 1 oz. in 10 BBLS. You may use less, but do not use more.
Place in a covered jar half filled with cold water.
Close jar with water and Super Moss dosage.
Shake jar vigorously for at least 30 seconds.
Let sit for 10 minutes as moss should swell.
Apply to last 15 minutes of the boil.
Whirlpool as necessary.
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Citrus, Floral, Sweet
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Yuzu
Yuzu will send you on a cosmic trip through galaxies of sweet, floral citrus. This space-age combination of tart fruit and candied rind will inspire you to step into the unknown for just one more taste of this juicy, golden flavor.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Citrus, Sweet, Fruity
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Blood Orange
Sweet neon rays of layered citrus and futuristic florals give juicy Blood Orange the necessary fuel to leave Earth behind and jet across the stars. This is a space age makeover that takes citrus to new celestial heights.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
This versatile silicone bung is made from a food-grade, lead-free material, making it ideal for use with all food and beverages.
Dimensions:
Tapered Diameter: 20mm to 36mm (0.78" to 1.41")
Hole Diameter: 9mm (0.35")
KegLand Part Number: KL12812
Unleash the full potential of your starch-based materials, achieving maximum fermentable sugar yields
Experience significantly reduced residual carbohydrates in your final product, leading to a cleaner profile
Achieve a high degree of attenuation, precisely controlling the final sugar content for your desired outcome
Glucoamylase™ 400 is a GMO-free food grade saccharifying glucoamylase or amyloglucosidase enzyme derived from a selected strain of Apergillus niger. It is an exoglucosidase capable of hydrolyzing both the α-1,6 and α-1,4 glucosidic linkages of starch, liberating single glucose units.
Benefits:
Maximizes the conversion of starch containing substrates to fermentable sugars
Minimizes residual carbohydrates
Provides a high degree of attenuation
The push-fit sample valve coil reduces foam when drawings samples from a pressurized tank. Made for use with the sample valve included with the Brewtools Unitank Light. You will also need the JG Push-fit Adapter to connect to the sample valve. Outside diameter: 4mm Designed for 4mm pushfit.
This versatile silicone bung is made from a food-grade, lead-free material, making it ideal for use with all food and beverages.
Dimensions:
Tapered Diameter: 20mm to 36mm (0.78" to 1.41")
Solid stopper (no hole)
KegLand Part Number: KL12829
Not sure what bung is right for you? We got your back! Get all the Breathable Bungs with this complete set. Includes: Breathable Carboy Bung Breathable Universal Bung Breathable Barrel Bung Breathable Bung for Glass Carboys A breathable Silicone stopper that acts as both a stopper and an airlock. Unique design allows CO2 pressure to escape but keeps Oxygen and airborne contamination out. This quickly became our stopper of choice for wine, and is a popular style used by numerous commercial wineries. Also has great application for beer ferments: It will create a vacuum if fermenting wort cools (as opposed to pulling water in from your traditional airlock.) Airtight seal is great for extended fermented lager when CO2 production is still present but very slight. Fits 3, 5, 6 & 6.5 gallon glass carboys, 1 gallon bottles, growlers, and 500 mL flasks. Replaces Stopper Sizes #6, #6.5, #7, #8 Stopper Measurements: 0.94" x 1.48" (24 mm x 37.5 mm) Universal Breathable Bung This CellarScience Bung has a ridge to keep it from getting sucked in and self-sealing vent holes to let air out but not in. They have a gentle taper, so they don’t slip out during use. They are also very easy to clean and sanitize. This a perfect fit for a 1.5” TC ferrules, Fermonsters, and Vintage Shop Plastic carboys. Replaces Stopper Sizes #8, #9. #10 Stopper Measurements: 1.36" x 1.89" (34.5 mm x 48 mm) Breathable Barrel Bung We recently discovered this premium breathable silicone barrel bung and were immediately impressed with its robust design and features. To start with, the ridge really helps make bung removal effortless. The bung acts as an airlock and allows the release of CO2 while maintaining a seal against oxygen coming in. This makes the bung ideal for alcoholic or malolactic fermentation in barrels or tanks. Fits 30- and 60-gallon barrels as well as the hole in the lid of most Variable Volume tanks! Also fits perfectly in a 2" tri-clamp ferrule Replaces Stopper Sizes #10 , #11, #12 Stopper Measurements: 1.65" x 2.19" (42 mm x 55.5 mm) The flapper stopper protrudes roughly 2.5" from the stopper
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Candy, Citrus, Tart
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Lime
Looking for a juicy escape? Luscious Lime jets your senses across the galaxy faster than the speed of light. Candy-like waves of sharp citrus transform tart tech into the sweetest mode of transportation this side of the solar system.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
This versatile silicone bung is made from a food-grade, lead-free material, making it ideal for use with all food and beverages.
Dimensions:
Tapered Diameter: 32mm to 48mm (1.25" to 1.88")
Hole Diameter: 9mm (0.35")
KegLand Part Number: KL12836
This versatile silicone bung is made from a food-grade, lead-free material, making it ideal for use with all food and beverages.
Dimensions:
Tapered Diameter: 19.5mm to 28.5mm (0.76" to 1.12")
Hole Diameter: 9mm (0.35")
KegLand Part Number: KL41669
Achieve rapid and complete fermentation in high-sugar beverages like hard seltzer with balanced, 100% yeast-derived nutrition
Formulated to prevent sluggish fermentations and off-flavors, YeastLife O™ promotes clean, consistent results and improved mouthfeel
This OMRI-listed, gluten-free nutrient provides natural and bioavailable nourishment, ensuring optimal yeast health without the use of inorganic additives
AB Vickers YeastLife O™ is the result of an intensive Research & Development work on brewing process with attention to the yeast nutritional aspect of high sugar/low nutrient based fermented beverages including hard seltzer. On top of solving nutritional requirement to avoid sluggish and stuck fermentation, YeastLife O™ has been formulated to avoid off-flavor and improve mouthfeel.
YeastLife O™ is OMRI listed. For market specific organic compliance, please contact your organic certification organization.
Principle:
Since pure sugar lacks the nutrients required for a healthy fermentation, hard seltzer fermentations require supplementation with a balanced nutrient high in nitrogen, vitamins and minerals. Failure to provide adequate nutrition can result in slow or stuck fermentations, reduced attenuation and off-flavors.
AB Vickers YeastLife O™ is composed of 100% yeast derived ingredients, so nutrients are balanced and bioavailable for yeast metabolism. It does not contain mineral salts or inorganic sources of vitamins or nitrogen (such as DAP or urea). Organic nutrition from AB Vickers YeastLife O™ promotes cleaner fermentations compared to inorganic nutrition that may lead to off-flavors due to rapid yeast growth.
AB Vickers YeastLife O™ is gluten-free.
Benefits:
Complete nutrition for pure sugar fermentations.
Ensures rapid fermentation with high attenuation.
Natural, 100% yeast derived nutrition is balanced and bioavailable for yeast.
Clean and consistent fermentations.
Reduced off-flavors compared to inorganic nutrient supplementation.
Kit for dryhopping and adding other ingredients to a pressurized fermenter without oxygen. This is the correct size for the Brewtools F150 Unitank.
Included in the box:
Butterfly-valve, TC 4"
TC Adapter, 4" til 34mm
TC Pipe, 4", L=200mm
Tri Clamp, 4" (2 pcs)
Tri Clamp, 34mm (3 pcs)
TC34mm Manual PRV
TC34mm Ball Lock connector, Gas
TC Tee, 34mm, L=60mm
TC Gasket, 4", (3 pcs)
TC Gasket, 34mm DN20, 5-pack
The volume of the HopDrop Kit is 1.5L. Pellet capacity in weight will vary
Eliminate Diacetyl: Prevents buttery off-flavors from forming by converting precursors into flavorless acetoin.
Faster Grain-to-Glass: Skip the diacetyl rest and safely shave up to two weeks off your lager maturation schedule.
Stop Hop-Creep: Neutralize frustrating secondary diacetyl spikes by dosing directly alongside your dry hops.
Nobody wants an accidental butterscotch bomb. Say goodbye to diacetyl off-flavors and drastically speed up your pipeline with White Labs Brewzyme-D. Formulated with the highly effective enzyme Alpha Acetolactate Decarboxylase (ALDC), this powerhouse additive is your ultimate insurance policy for brewing exceptionally clean beer.
Instead of waiting around for your yeast to naturally clean up diacetyl at the end of fermentation, Brewzyme-D stops it before it even starts. When added alongside your yeast pitch, the enzyme actively breaks down alpha acetolactate—the direct precursor to diacetyl—and converts it into flavorless acetoin. Because the precursor is removed, diacetyl literally never gets the chance to form.
Why Choose Brewzyme-D?
Banish Diacetyl Off-Flavors: Eliminate the risk of buttery notes in your glass and drastically improve the overall quality and crispness of your beer.
Stop Hop-Creep in Its Tracks: Heavily dry-hopped IPAs are notorious for secondary diacetyl spikes. Dosing Brewzyme-D during your dry-hop addition completely neutralizes this frustrating "hop-creep" effect.
Lightning-Fast Turnarounds: Save crucial time and money. By skipping the lengthy diacetyl rest, you can safely shave up to two full weeks off your lager maturation schedule, getting your beer from grain to glass faster than ever.
Specs:
Dosage: One 10 mL pitch treats 5 gallons
Activity Range: pH: 4.0-7.0
Temperature: 50-104°F (10-40°C)
Storage: Temperature: 32-50°F(0-10°C) Do not freeze.
Shelf Life: 18 months from manufacture date, when stored as recommended.
Frequently Asked Questions:
My pH and temperature are out of spec for the enzyme?
While not optimal, the enzyme will is still active within fermentation temperatures, and dosage rates have been accounted for that.
Will there be zero diacetyl in my beer?
Due to enzyme kinetics, the amount of diacetyl will rarely be zero but will be far below flavor and aroma thresholds when used properly.
How does it work?
Brewzyme-D converts diacetyl precursor(Alpha Acetolactate) to acetoin, a flavorless and odorless compound, and skips the diacetyl pathway.
When do I add it?
At yeast pitching and/or at dry hopping
Can I add it when the beer is cold?
The enzyme works within the range of 50-104°F (10-40°C)
Is it GMO?
No
Are there different dosage rates for ales vs lagers?
No, the dosage rate is developed to cover all types of fermentations.
Will I need a new dose if I'm reusing my yeast?
Yes, recommend a new dose for every batch of beer.
Can't I just double the dosage for fermentation and dry hop?
Potentially, but for best results, add once during initial fermentation and another for dry hopping as it will ensure the best enzyme performance.
What happens if my product wasn't stored warm?
Typically the product should still be active. It will likely lose some activity rate over a year. If you are worried about enzymatic activity, increasing the dosage rate can ensure adequate conversion.
Will I need to perform a diacetyl rest when using the enzyme?
With proper dosing, a diacetyl rest isn't required.
What is the difference between adding Brewzyme-D, an exogenous enzyme, versus using a GMO strain engineered to produce ALDC?
By adding the Brewzyme-D it can be dosed consistently rather than relying on the yeast to make the correct conversion rate.
Can I add this to finished beer to remove diacetyl?
No, Brewzyme-D does not work on free diacetyl.
Use this soft candi sugar in all of your Belgian beers to impart a wonderfully soft and well-rounded flavor that you have never had in your beers before! A by-product of the rock candi and candi syrup making processes, soft sugar is made up of tiny crystals of beet sugar that have been removed from the syrup by way of a centrifuge. These crystals have a more intense flavor than the traditional sugar rocks American brewers are used to seeing. Use this sugar as a direct replacement for those out-dated rocks! This is the same candi sugar used by the famous Rochefort brewery in Belgium.
Boost body and mouthfeel in your beer, resulting in a smoother, more drinkable final product with AB Vickers ISY Enhance™
Combat harsh hop flavors and astringency while enhancing overall flavor perception for a balanced and clean taste
Specifically designed to increase complexity and body in low and non-alcoholic beers, as well as improving mouthfeel in any style
AB Vickers ISY Enhance™ is an inactivated specific yeast autolysate designed to increase body, mouthfeel, and drinkability in beer. The resulting product is smooth and clean with enhanced flavor perception. Applications include, but are not limited to:
Reducing harsh hop flavors and balancing flavors in hoppy styles
Increasing body and complexity in low alcohol, non-alcoholic beer styles, and other light beer styles
Increasing mouthfeel and drinkability in any beer style
Principle:
AB Vickers ISY Enhance™ is rich in polysaccharides and oligosaccharides that bind to polyphenols to reduce harsh bitterness or astringent flavors. The presence of mannoproteins in ISY Enhance™ will increase body and mouthfeel.
As an inactivated specific yeast, ISY Enhance™ is composed of 100% yeast derived ingredients and is balanced for optimal flavor and body when added during fermentation.
AB Vickers ISY Enhance™ is gluten-free.
Benefits:
Improved mouthfeel and drinkability in any beer style
Reduced harsh flavors and astringency
Increased body and complexity in lighter beer styles, including
Low alcohol and non-alcoholic beer
Greater balance and improved flavor perception
Add to red wine fermentations on the skin
Releases aroma compounds, anthocyanins for color, and polysaccharides for mouthfeel
Reduces necessary contact time / physical interaction normally needed for extraction
Pectinase blend that breaks down cellulose and hemicellulose
Enzo Red contains a selection of enzymes designed to promote deep, lasting color, structure, and aroma in fine red wines. Enzo Red is a blend of pectinases that will degrade both cellulase and hemicellulase, releasing anthocyanins and desirable skin tannins. It also releases aromatic compounds along with polysaccharides to help contribute to the aroma and body of your red wine.
By breaking down pectins, Enzo Red helps with faster clarification and easier downstream filtering.
Enzo Red can help to reduce the amount of punch downs or pump overs required. While there is no harm to keeping your existing schedule, it reduces the need for extended skin contact time, helps with extraction when an ideal punch-down schedule can't be maintained, and lessens the amount of time spent in pump over. For pump over in particular, this can be an advantage by lessening the shearing action on seeds that can occur when pumping must.
Enzo Red is obtained from aspergillus niger and does not contain the enzymes cinnamyl esterase (production of barnyard flavors) or anthocyanase which is known to produce oxidized color hues in wine.
Use:
Dilute 0.04 to 0.15 g per gal (0.01 to 0.04 g per liter) into water and add directly into the crushed grapes or must. Perform bench trials to determine optimal usage or start with a dosage of 0.1 g per gal (0.025 g per liter) and adjust as desired on future batches.
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Tropical, Sweet, Fruity
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Dragon Fruit
Ditch the VR headset and immerse yourself in the prismatic flavor of tropical Dragon Fruit. This space-age blend of kiwi, pear, and citrus should be experienced in its full technicolor glory. Reality never tasted so sweet.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Berry, Floral, Sweet
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Strawberry
Finally, taste Strawberry’s authentic multicolored flavor. Scarlet ripples of lush, ripe berries float across your nose, opening your eyes to everything craft beverages were always meant to be.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Use this soft candi sugar in all of your Belgian beers to impart a wonderfully soft and well-rounded flavor that you have never had in your beers before! A by-product of the rock candi and candi syrup making processes, soft sugar is made up of tiny crystals of beet sugar that have been removed from the syrup by way of a centrifuge. These crystals have a more intense flavor than the traditional sugar rocks American brewers are used to seeing. Use this sugar as a direct replacement for those out-dated rocks! This is the same candi sugar used by the famous Rochefort brewery in Belgium.
Simplify your brewing process and reduce costs with Clarizyme™, the innovative solution that shortens maturation and prevents chill haze without compromising beer quality
Brew for a wider market by effortlessly producing gluten-reduced or gluten-free beer while maintaining the desired taste, aroma, and mouthfeel, all with minimal investment
Clarizyme™'s targeted enzyme action ensures haze stability and gluten reduction, offering a versatile and efficient solution compatible with various malts and adjuncts
Introducing Clarizyme™, an innovative beer stabilization technology that offers a convenient and cost-effective solution for breweries all over the world. Clarizyme™ will simplify and shorten your maturation process, reducing your energy costs and shrinking your carbon footprint. Clarizyme™ is a highly specific self-cloned enzyme, that targets haze-sensitive polypeptides at the carboxyl end of the amino acid proline, preventing chill haze in beer without affecting other beer quality aspects, specifically foam. It contains a specific fungal endopeptidase enzyme that breaks down haze-sensitive polypeptides, inhibiting precipitation with polyphenols. This same process also degrades gluten into peptides reducing gluten into undetectable amounts.
With Clarizyme™, you can both reduce gluten and stabilize haze without affecting the taste, flavor, body, or mouthfeel of your beer.
Benefits:
Little-to-no investment or equipment needed
Increases maturation production capacity
Shortens processing time
Prevents chill haze in beer keeping and ensuring quality
Can be used with all kinds of malts and other raw materials, making it a versatile brewing enzyme
Enables the production of gluten-free/gluten-reduced beer from barley malt depending on the legislation of each country
Is Clarizyme™ a genetically modified organism?
Clarizyme™ does not contain any genetically modified material. The host organism is self-cloned which may or may not be considered a GMO depending on the legislation of each country.
How is Clarizyme™ used in the brewing process?
Clarizyme™ can be used with all kinds of malts and other raw materials. Simply add to the cooled wort at the beginning of fermentation. Please check our TDS / best practice for dosage guidelines when using alternative adjuncts to barley.
Can Clarizyme™ be used to make gluten-free beer?
Yes, Clarizyme™ can be used to make gluten-reduced/gluten-free beer from barley malt, so no need to use expensive gluten-free adjuncts. Our product degrades gluten into peptides. Please note, gluten-free declarations are dependent on local regulations.
Can Clarizyme™ negatively affect beer flavor or quality?
No, Clarizyme™ specifically targets the carboxyl end of the amino acid proline, which is omnipresent in haze-sensitive proteins and gluten. Our product does not impact foam, taste, flavor, body, or mouthfeel.
Achieve faster, more consistent fermentations and reduce the risk of off-flavors, even when brewing high-gravity or with adjuncts
Formulated with essential nitrogen, amino acids, minerals like zinc, and vitamins to ensure robust yeast vitality and prevent sluggish fermentation
Simple to use, just add at the end of the boil to support healthy yeast and balanced fermentation across all beer styles
Are you looking to improve your fermentation speed, flavor, and yeast vitality, even under stressful brewing conditions? Yeast Life Extra™ can help you achieve consistent quality and prevent off-flavors, even for challenging wort conditions.
Yeast Life Extra™ is a yeast nutrient formulated with easily accessible nitrogen sources and essential amino acids, minerals, including zinc and vitamins. Designed to support healthy yeast and promote balanced fermentation. It is suitable for all types of brewing, particularly high-gravity and adjunct brewing, where yeast health can be significantly compromised.
Principle:
The two main requirements for consistent, predictable fermentations are healthy yeast and a nutrient balanced wort. It is generally recognized that only wort produced from a well modified, all malt grist approaches these needs, and even this requires supplementation with oxygen and zinc.
The common practice of high gravity, adjunct brewing has introduced two fermentation problems: nutrient deficiency and conditions of high stress for yeast.
Yeast generated under these difficult conditions typically show symptoms of reduced vigor, which can be compounded at each regeneration.
Problems associated with reduced vigor include slow or sticking fermentation, off-flavors associated with sulphur containing compounds, slow diacetyl reduction, and autolysis.
Benefits:
Faster and Consistent Fermentation
Reduces off flavors
Supports high gravity brewing
How do I use Yeast Life Extra™?
Yeast Life Extra™ is added at the end of the boil, making it a versatile addition to any brewing process.
What is the ideal amount of Yeast Life Extra™ to use?
The ideal amount of Yeast Life Extra™ depends on your specific brewing application. Always refer to the product guidelines for the best results tailored to your fermentation needs.
How to store Yeast Life Extra™?
To maintain its effectiveness, store Yeast Life Extra™ in a dry environment at room temperature. Proper storage ensures that the nutrient retains its quality and potency for optimal brewing performance.
Will Yeast Life Extra™ affect the flavor of my beer?
No, Yeast Life Extra™ will not impact the flavor of your beer, provided you stay within the recommended addition rates. This ensures your brew maintains its intended taste profile while benefiting from improved yeast health.
Can Yeast Life Extra™ be combined with other process aids in my brew?
Absolutely! Yeast Life Extra™ can be used alongside other processing aids. Just be sure not to exceed the recommended dosage and avoid combining it with other nutrients that contain zinc to ensure optimal yeast performance.
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Creamy, Fruity, Tropical
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Banana
One sip of this beguiling banana flavor and you’ll happily travel back to the future for another taste of yellow taffy sweetness. Ripe, creamy, and ecstatically fruity, this palate pleaser teleports taste buds across time and space. No DeLorean required.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
