MoreBeer! is proud to present our line of premium quality stainless steel tanks. Built in Germany by Speidel, the world-class traditions of German engineering and craftsmanship are reflected in these tanks. And, after examining tanks built by every major manufacturer worldwide, we can safely say that when it comes to features, quality and price, these tanks represent the very best value available in stainless steel beer storage.
Safely store small volumes of beer. Convenient top hatch makes cleaning and oaking easy. Heavy duty sealing mechanism and thick gasket ensure an air tight seal. The inside is finished to Speidel quality standards. Bottom drain fittings are 1.5" Tri-Clamp. Conical tanks come standard with legs. Also this tank specifically is made to handle up to 1.2 bar (17.4 psi).
Key Features
Full Jacket - Fermenters are equipped with a jacket that covers all accessible areas of the tank. This will allow you to hook it into a glycol system (see our Kreyer Chilly45, GLY411) for complete temperature control!
Included Options - Features 1.5" T.C. outlets (One complete drainage at the bottom of the cone, one in the middle for racking arm, one on top for blowoff/airlock), and also two welded DIN fittings. These are equipped with hardware at the factory, one has a sample valve; the other has a thermowell/thermometer combination.
Interior Finish - Speidel tanks feature an ultra-smooth 2R rated interior surface which effectively means cleaning is too easy. Watch the Krausen wash right off!
Weld Quality - Speidel's robotic-arm laser welders create flawless stainless to stainless junctions that look and feel more like a taped fabric seam than a traditional weld. Ultra high-quality welds leave no chance for residual product to harbor spoilage organisms.
Warranty - Speidel-Behaelter, GMBH backs up each and every tank with an industry-leading 25 year warranty against defects in materials or workmanship. And, as a 5th generation manufacturer, you can be confident they'll be around to honor that warranty should the need arise.
Thickness - Speidel tanks are on average around 25% thicker than Italian manufactured tanks of the same general capacity and dimensions.
Complete Drainage Bottoms - Tanks are outfitted with conical, pocketed bottoms for total drainage, which maximizes product yield at rackings and makes cleaning a snap.
Tri-Clamp Valve Ferrules - All Speidel tanks come configured for use with Tri-Clamp (TC) style valves and fittings. Other sizes and custom configurations are available at additional cost upon request. **Please Note: TC valves not included. Please inquire with your sales associate for pricing on TC valves and fittings.
Features
Full Volume of 625l (165 gal).
Perfect for fermenting single batches on our 500l Braumeister
Handles pressures up to 1.2 bar (17.4 psi) - use as a bright tank or unitank!
1.5" T.C. Drain, Racking Port, and Lid outlet.
8.5" Top hatch for easy cleaning and additions.
2 X DIN10 Fittings w/ Sample Valve and Thermowell/ Thermometer combo
Dimensions: 32.25" D x 85" H (820mm D x 1661mm H)
Please note: this tank does not include the 1.5" TC Tee with pressure gauge and valve pictured in the top right of the product photo. See our CONP775 listed below under "You Might Also Need".
Stainless steel IBC tanks provide a reliable solution in beverage making for storage, mixing, fermentation, and transportation
Designed with a palletized base, built-in forklift channels, and a sturdy galvanized cage for easy movement and stacking up to 2-high
Made from high-quality 304 stainless steel, ensuring durability and a hygienic environment for fermenting or aging beverages
Lid features a 1.5" T.C. ferrule, allowing for the addition of a spunding valve, CIP spray ball, or other accessories
Full draining bottom outlet with a 1.5" T.C. butterfly valve for efficient liquid transfer
External cooling jacket with 1.5" T.C. inlet and outlet
Also available without the cooling jacket
Stainless steel IBC tanks provide a reliable solution in beverage making for storage, mixing, fermentation and transportation. Crafted from high-quality 304 stainless steel, these tanks ensure an airtight, hygienic environment that preserves the quality of both raw ingredients and finished beverages.
The built-in forklift channels and robust outer cage make them easy to move around your facility, even when full, and allow them to be stacked on top of each other 2-high.
These tanks feature a wide 15.75" lid opening with a 1.5" tri-clamp ferrule in the lid, allowing you to add a spunding valve for fermentation or CIP spray ball of cleaning. The 1.5" T.C. bottom outlet includes a stainless steel butterfly valve.
Stainless steel IBC tote
1,000 L / 265 Gallons / 8.5 bbl capacity
1040L / 275 gallons Nominal Capacity (filled to brim)
Welded cooling jacket with 1.5" T.C. In/Out
2mm thick 304 stainless steel
Passivated
Internal BA finish
External satin finish
Full draining bottom with 1.5" T.C. butterfly valve
Upper lid diameter: 15.75" (400mm)
1.5" T.C. ferrule in lid
Palletized base with fork lift slots
Galvanized cage
44.6" x 44.6" x 57.4"
Please Note: Do not stack more than 2 tanks, even when empty. Only move one tank at a time. Never move stacked tanks whether full or empty. The tank must be handled by means of the forks only from the front side. Never use the forks from the side.
Healthy, strong, properly rehydrated yeast cells that are prepared for a perfect fermentation
Automated process saves labor
Repeatability: process can be repeated by the machine without variables from human preparation
Increased viability and cell count reduces the amount of yeast needed.
The German made Yeast Booster Pro from Quantor offers a labor saving, precise, repeatable method for rehydrating dry yeast. Designed to rehydrate up to 2,000 grams of yeast at a time (available Yeast Booster Max handles up to 10,000 grams) with built-in temperature control and automated pumping in of water and juice. The result is consistently healthy yeast, producing optimum flavors, with greatly reduced chances of stuck fermentation.
The Yeast-Booster is run by a processor. All the required parameters can be set in the menu: start temperature, target temperature, time, etc. From the menu change the language and adjust the display lighting contrast. In the start phase the water will be heated to 101.3°F/38.5°C. Upon reaching the target temperature the yeast is added to the mixture. During the first phase of the propagation, the yeast will be gently circulated through a membrane pump, which will break up lumps and add oxygen to the mixture. Fresh must from the target tank will be added to the mixture every 15 minutes to acclimate the yeast. At the end of the up-scaling process, the propagated yeast mixture will be pumped into the target tank. The Yeast-Booster can then start the rinsing and cleaning cycle. The cycle lasts 2-3 hours, allowing time for cells to become active and begin replication.
The Yeast Booster is equipped with robust motorized valves, a strong pump for faster emptying, and a perforated stainless screen at the bottom of the tank breaking-up remaining clumps of dry-yeast to reach a fine, homogenous mixture. The unit is jacketed for connection to water (or glycol) for cooling and also features a built-in electric heater for precise temperature control during rehydration. Tank, screen, control panel, and frame are made from stainless steel.
110V, Single Phase, 60Hz
Clean and sanitize two full size kegs per 5-minute cycle
Fully automated PLC controller executes every step of the cleaning, rinsing, and sanitizing process
Optional hookup for steam cleaning
Preset programs 1/2 bbl, 1/4 bbl and 1/6 bbl sanke kegs
This fully automated keg washer will efficiently wash two kegs simultaneously, enhancing productivity and streamlining your brewing operations. The Keg Washer has two reservoirs, one is heated for caustic and the other holds sanitizer to ensure a thorough and effective cleaning process.
All steps are easily configurable in the computer control unit. Those seeking an extra level of sanitization, this system comes equipped with an option to use steam for an extra level of sanitization.
Features:
Washes two kegs simultaneously (~5 min per cycle for 1/2 bbl kegs)
21-gallon heated Caustic reservoir
21-gallon sanitizer reservoir Size
Optional steam hook up
Uses compressed air to empty kegs
Stainless construction
Water resistant enclosures
Preprogrammed Siemens PLC controller (preset for 1/2 bbl, 1/4 bbl and 1/6 bbl kegs)
Easily reconfigured for custom applications
6kw heating element in the caustic reservoir.
Dimensions: 43.3" L x 29.5" D x 48.3" H
With Kegs Installed: 43.3" L x 40.1" D x 57" H
Keg Loading Height: 35"
Shipping Dimensions: 48" x L 33" W x 56" H
Hook Ups:
208/220V Single Phase electrical
Compressed Air
CO2
Water
