This is a premium black neoprene jacket, tailor-made for the 1 bbl MB Conical Fermenter. Made from 6mm neoprene with black fabric on both sides. Perfect for insulating the conical and using alongside our Reactor Rods.
1.5" T.C. carbonation stone for 1 & 2 bbl MB Pro conical fermenters and brite tanks.
Specifications:
2 micron
Overall Length: 7"
Single-piece design
Made from Stainless Steel
This is a premium black neoprene jacket, tailor-made for the 2 bbl MB Conical Fermenter. Made from 6mm neoprene with black fabric on both sides. Perfect for insulating the conical and using alongside our Reactor Rods.
Butterfly valves have the distinct advantage over ball valves in that they won't trap wort inside. They are the most sanitary valve you can ask for and are easy to clean in place. 1.5" tri-clamp.
These valves are a direct replacement of the butteryfly valves that come on MB conical fermenters and brite tanks.
This clever device allows you to back fill your tank with an inert gas while cold crashing to avoid the ingress of O2 through the vacuum relief. It is normally used on a tee with a normal PRV/Vacuum Breaker. The NPT port is hooked up to a regulator and set to a low pressure. The exact setting used will depend on the volume of your head space and your regulator. Start at 2 PSI and adjust from there. A pin spanner is required for disassembly.
1.5" tri-clamp
1/2" female NPT port
Replacement tank manway locking handle for 3.5 bbl MB Conical Unitank Fermenter.
Please Note: This replacement part is intended for unitanks produced after 2021. The diameter of the threads are M18.
Pumping off the mash tun is the easiest way to collapse the screens. It is recommended that you either put a tee and a vacuum breaker ahead of the pump or run the wort into a grant and pump off the grant. Controlling the pump with restriction, a VFD, or a dual level float switch is ideal.
This tall cylindrical grant has three 1.5" tri-clamp ports and a silicone tube for a sight glass. The narrow design helps to reduce surface area and hot side aeration. The inlet and outlet side ports are raised a few inches above the conical dish bottom dump, which helps to separate grain sediment from the wort.
40L / 10.5 gal
Made from 304 stainless steel
Ships without valves
Dual headed can filler compatible with carbonated and still beverages Programmable fill height accurate to +/- 1mm for consistent fills with every operation Timed CO2 purging takes place automatically to remove oxygen before each fill The only filler model in this price range that can be set on a table and includes a drip tray Hardware included to mount the filler to your wall if preferred Set up takes only a few minutes with a simple push-button programming interface Adjustable height—designed to fill cans of any size up to 32 oz Crowlers Stainless steel construction throughout with self-draining drip tray
Just like the two-headed dog of Greek mythology, Orthos, this dual-headed can filler will perform like a beast in your canning line, doubling your fill rate and taking the stress out of canning day. Operation Programming the fill height and CO2 purge time is quick & easy and only requires pushing a single button to program your settings on either fill head. Once your settings are locked in, the LED ring will give you the green light to procced and filling and purging will execute automatically with a single push of the button. The Orthos Dual Head Can Filler utilizes an aero-grade pressure sensor to measure the height of the fill and is accurate to +/- 1mm for remarkably consistent fills each and every time. Construction We have designed the Orthos Filler to be a showcase for your taproom or home brewery, featuring a heavy stainless steel case and the necessary hardware for wall mounting or table use. The Orthos can be easily adjusted to fill any size can up to 32 oz Crowlers, and if need be, you can have two different style cans filling at the same time. The drip tray will help catch any potential spills throughout the filling process and features a drain that can be routed to a collection bucket or floor drain. Cleaning The cleaning process is just as easy as the filling process! Just attach a keg of water or beer line cleaner and run a fill cycle to clean out the product from the machine. The beer flows seamlessly through pinch valves, eliminating any internal cavities that need to be cleaned. The drip tray is conveniently removable for a quick wash after each use. When it's time for maintenance, simply swap out the beer tubing! Includes: Fittings / tubing to connect to 8mm Duotight inputs (1) 8mm Duotight Tee Fitting (DUO1090) (3) 8mm Duotight Elbow Fitting (DUO128) (3) 5.5 ft. Length of 8mm OD EVABarrier Tubing (D1717A) Duotight In-line Regulator (D1047) Wall Mount & Feet Drip tray You May Also Need: A keg of beer and connections for sanke or ball lock Sanke: (2) 8mm Duotight Beer Thread Adapters (DUO104) Ball Lock: 8mm Gas In & Bev Out Duotight Ball Lock QDs (DUO150 / DUO151) 8mm OD EVABarrier Tubing (D1717) Dual Body CO2 Regulator (D1083) OR
(2) Single Body CO2 Regulators (D1077) Two pressure settings are needed. One to set the fill speed and the other to set the purge speed Exceeding 3 PSI makes the purge turbulent and will mix air back into your can We recommend KOMOS Regulators which include 8mm Duotight adapters for the output Features: Dual heads to fill two cans simultaneously Stainless steel case Consistent Fills Drip tray, wall mount, & feet included High fill accuracy Easy programming Fills still or carbonated products Timed purging Beer and CO2 inputs are 8mm Duotight Specs: Wall Mounted: 14-3/4" H x 7-7/8" W x 3" D Table Mounted: 12 oz can: 15-3/4" H 32 oz Crowler: 17-3/4" H 7-7/8" W x 8" D 18V Power Supply
Single station manual keg filler assembly makes a simple solution for small volume keg filling runs
Reinforced silicone tubing on the beer-out side offers more protection when cleaning and sanitizing the system with hot solution
Clear vinyl on the gas-out side operates as a sight glass to let you know what's happening in the keg
Easily fill Sanke kegs with the MB Keg Filler. Simply connect to your brite tank and purge with beer. The high-quality stainless steel keg couplers have had the check valves removed so beer and CO2 can flow backwards when needed. Reinforced silicone tubing on the beer-out side offers more protection when cleaning and sanitizing the system with hot solution. Clear vinyl on the gas-out side operates as a sight glass to let you know what's happening in the keg—foam in the tubing indicates you're filling too quickly, while beer in the tubing indicates the keg is full.
Stainless Steel D-style sanke couplers
Reinforced silicone tubing on beer side
Clear vinyl tubing on gas side
Make quick work of transferring finished beer from fermenter to kegs with the easy-to-operate four station manual keg filler Optional Keg Filling FOBs stop flow automatically once the keg is full, eliminating waste and making it even easier for a single person to operate the filler Sight glass at the inlet allows you to monitor beer flow from the fermenter—check if you're pulling yeast or breaking CO2 out of solution Elevated sample port for purging air from the system before filling runs Made from high-quality Stainless Steel tri-clamp fittings, custom-welded stand, and reinforced silicone tubing Shorten the time it takes to do your least favorite task with the MB Keg Filler. Our Keg Filler was designed by renowned brewmaster Colin Kaminski to make filling kegs a simple process that can be completed quickly. Connect your tank to the keg filler via the 1.5" butterfly valve inlet, which will enable you to shut off flow if you run into any issues. Monitor flow with the sight glass to see if you're pulling yeast, if there's air present in the system, or if CO2 is breaking out of solution because you're filling too quickly. The highest point in the filler is a plunger-style sample valve sitting at the opposite end, allowing you purge air out of the system and minimize oxidation. The high-quality stainless steel keg couplers have had the check valves removed so beer and CO2 can flow backwards when needed. Reinforced silicone tubing on the beer-out side offers more protection when cleaning and sanitizing the system with hot solution. Clear vinyl on the gas-out side operates as a sight glass to let you know what's happening in the keg—foam in the tubing indicates you're filling too quickly, while beer in the tubing indicates the keg is full. The Manual Keg Filler is available with or without a Keg Filler FOB on each filling line. See the instructions below for operating the keg filling FOBs. 4-Head Keg Filling Station Stainless Steel D-style sanke couplers Reinforced silicone tubing on beer side Clear vinyl tubing on gas side Custom-welded compact stainless steel stand
Tanking samples of carbonated beer from carbonated tanks oftern results in a foamy mess. A pigtail sampling coil provides the necessary restriction in order to pour a clean, accurate sample. This sample valve accessory is perfect for taste testing for proper carbonation levels and dry hop status.
Compatible with the MB 1/4-Turn Sample Valve and the ForgeFit® Sanitary Sample Valve.
1.5" T.C. carbonation stone for 1 & 2 bbl MB Pro conical fermenters and brite tanks.
Specifications:
2 micron
Overall Length: 9.5"
Stone Length: 5.9"
Single-piece design
Made from Stainless Steel
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in early February.
A sealed pressure gauge is the most sanitary and safest solution for your needs. Designed to prevent krousen from plugging the gauge, it ensures longer-lasting performance and unparalleled reliability.
Tri-clamp oil filled pressure/vacuum gauge. Reads from -15-45 psi and -1-3 bar. Direct replacement part for MB Conical Fermenters and Brite Tanks.
Sealed, liquid filled pressure/vacuum gauge
-15-45 psi
-1-3 BAR
1.5" tri-clamp connection
Made from 304 stainless steel
Note: These can not be shipped by air unless the oil is removed.
Replacement pipe clamp for MB conicals and brite tanks. The pipe clamp holds the dump port outlet pipe steady. Intended to be welded in place on the tank legs supporting cross bar.
A sealed pressure gauge is the most sanitary and safest solution for your needs. Designed to prevent krousen from plugging the gauge, it ensures longer-lasting performance and unparalleled reliability.
Tri-clamp oil filled pressure/vacuum gauge. Reads from -15-30 psi and -1-2 bar.
Sealed, liquid filled pressure/vacuum gauge
-15-30 psi
-1-2 BAR
1.5" tri-clamp connection
Made from 304 stainless steel
Note: These can not be shipped by air unless the oil is removed.
Healthy, strong, properly rehydrated yeast cells that are prepared for a perfect fermentation
Automated process saves labor
Repeatability: process can be repeated by the machine without variables from human preparation
Increased viability and cell count reduces the amount of yeast needed.
The German made Yeast Booster Pro from Quantor offers a labor saving, precise, repeatable method for rehydrating dry yeast. Designed to rehydrate up to 2,000 grams of yeast at a time (available Yeast Booster Max handles up to 10,000 grams) with built-in temperature control and automated pumping in of water and juice. The result is consistently healthy yeast, producing optimum flavors, with greatly reduced chances of stuck fermentation.
The Yeast-Booster is run by a processor. All the required parameters can be set in the menu: start temperature, target temperature, time, etc. From the menu change the language and adjust the display lighting contrast. In the start phase the water will be heated to 101.3°F/38.5°C. Upon reaching the target temperature the yeast is added to the mixture. During the first phase of the propagation, the yeast will be gently circulated through a membrane pump, which will break up lumps and add oxygen to the mixture. Fresh must from the target tank will be added to the mixture every 15 minutes to acclimate the yeast. At the end of the up-scaling process, the propagated yeast mixture will be pumped into the target tank. The Yeast-Booster can then start the rinsing and cleaning cycle. The cycle lasts 2-3 hours, allowing time for cells to become active and begin replication.
The Yeast Booster is equipped with robust motorized valves, a strong pump for faster emptying, and a perforated stainless screen at the bottom of the tank breaking-up remaining clumps of dry-yeast to reach a fine, homogenous mixture. The unit is jacketed for connection to water (or glycol) for cooling and also features a built-in electric heater for precise temperature control during rehydration. Tank, screen, control panel, and frame are made from stainless steel.
110V, Single Phase, 60Hz
Clean and sanitize two full size kegs per 5-minute cycle
Fully automated PLC controller executes every step of the cleaning, rinsing, and sanitizing process
Optional hookup for steam cleaning
Preset programs 1/2 bbl, 1/4 bbl and 1/6 bbl sanke kegs
This fully automated keg washer will efficiently wash two kegs simultaneously, enhancing productivity and streamlining your brewing operations. The Keg Washer has two reservoirs, one is heated for caustic and the other holds sanitizer to ensure a thorough and effective cleaning process.
All steps are easily configurable in the computer control unit. Those seeking an extra level of sanitization, this system comes equipped with an option to use steam for an extra level of sanitization.
Features:
Washes two kegs simultaneously (~5 min per cycle for 1/2 bbl kegs)
21-gallon heated Caustic reservoir
21-gallon sanitizer reservoir Size
Optional steam hook up
Uses compressed air to empty kegs
Stainless construction
Water resistant enclosures
Preprogrammed Siemens PLC controller (preset for 1/2 bbl, 1/4 bbl and 1/6 bbl kegs)
Easily reconfigured for custom applications
6kw heating element in the caustic reservoir.
Dimensions: 43.3" L x 29.5" D x 48.3" H
With Kegs Installed: 43.3" L x 40.1" D x 57" H
Keg Loading Height: 35"
Shipping Dimensions: 48" x L 33" W x 56" H
Hook Ups:
208/220V Single Phase electrical
Compressed Air
CO2
Water
Increases hopping efficiency by 20–40% with its innovative design, including a wedge wire screen for optimal particle separation and clog prevention
Supports first wort hopping, hop back usage, biotransformation during fermentation, traditional dry hopping, hop charging during the boil, and fresh fruit additions
Allows for easy air purging and wort recirculation, with a straightforward setup for various stages of the brewing process
The MB Hop Gun is engineered for efficient and straightforward hop handling. Equipped with a wedge wire screen, it prevents clogging and ensures effective particle separation. The system allows for air purging and the recirculation of wort, fermenting wort, or beer, delivering a 20 to 40% increase in hopping efficiency.
Versatile in its applications, the MB Hop Gun supports first wort hopping by filtering lautered wort, functions as a hop back when positioned before or after the heat exchanger during kettle knockout, and enables hop biotransformation when used on day three of fermentation. Additionally, it facilitates traditional dry hopping post-fermentation and can even be utilized for hop charging during the boil.
The MB Hop Gun is also compatible with fresh fruit additions, broadening its utility for creative brewing applications. Note: The surface is not insulated, so caution is advised when using the device with hot wort.
Specs:
1.5" tri-clamp hardware included
Top & bottom sight glass
Pressure Gauge (0-30 psi)
PRV (working pressure 30 psi)
Bleed valve
Rolling casters w/ brakes
Made from 304 stainless steel
Size
Net Volume
Total Volume
Height
Tank Diameter*
Hop Capcity (Whole Cone)
50L
13.21 Gal
17.17 Gal
59.00"
13.77"
4 lbs
100L
26.42 Gal
36.98 Gal
84.64"
15.74"
8 lbs
150L
39.63 Gal
47.55 Gal
86.61"
17.71"
12 lbs
200L
52.83 Gal
60.76 Gal
86.61"
19.68"
16 lbs
*Tank Diameter does not account for piping and tri-clamp fittings.
