Homebrew Ingredients

Brew Your Best Beer With Premium Ingredients

Find everything you need to brew from scratch. From base malts and fresh hops to specialized yeast and flavorings, we supply the highest-quality components to fuel your brewing creativity.

• Huge Selection: Source all your grain, malt extract, yeast, hops, spices, and brewing sugars in one place.
• Water Chemistry: Dial in your ideal profile with our specialized brewing salts and modifiers.
• Fast, Free Shipping: Many orders ship free, quickly dispatched directly from our central Kansas warehouse.
• All-In-One Kits: Skip the recipe planning with our complete Beer Recipe Kits.

1

Choose Your Base

Select the perfect grain bill or malt extract foundation for your recipe.

2

Add Flavor & Aroma

Dial in the bitterness and aromatics with premium hops and spices.

3

Pitch & Ferment

Introduce fresh yeast to your wort and let the magic happen.

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Beer Flavorings, Spices and Sugars

Cleaners & Sanitizers

Malt Extract

Special Beer Making Ingredients & Bags

Show previous products

• 

  Imperial Yeast | L09 Que Bueno Lager | Beer Yeast | Double Pitch | 200 Billion Cells

  L09 creates refreshing light to dark lagers with very clean, low ester aromatic profiles and nice crisp and dry finishes Perfect strain to ferment your Mexican lager, Vienna lager, Maibock, and many more Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible Que Bueno creates refreshing light to dark lagers with very clean, low ester aromatic profiles and nice crisp and dry finishes. This strain is not just a great choice for Mexican lagers, but any lager where clean ester profile and dry finish is appropriate. Attenuation: 73-77% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 47-55°F Cell Count: 200 Billion Similar Strains: WLP940 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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  $12.99

• 

  Imperial Yeast | B48 Triple Double Belgian Ale | Beer Yeast | Double Pitch | 200 Billion Cells

  1 review

  B48 is the perfect strain for your classic abbey ales, producing moderate esters with low to no phenolic characteristics It boasts a high alcohol tolerance but may ferment slower than expected Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow  fermentation. Attenuation: 74-78% Flocculation: Medium Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 65-77°F Cell Count: 200 Billion Similar Strains: WLP530, WY3787 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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  $12.99

• 

  Erlenmeyer Flask - 125mL

  All of our flasks are made from borosilicate type glass which is nice because they can be transferred directly from heat to ice and not crack like normal glass. Primarily used with our MT140 Economy Aeration-Oxidation System, this flask also makes a great addition to any home wine lab. Uses a #5 stopper (see below) In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters! (Student grade is not the highest grade flasks and will have minor defects)

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  $9.99

• 

  Rainbow Flavors | Spruce Beer Extract | Old Fashion Recipe | Soda Pop Base

  1 review

  Spruce beer extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included. One 1 gallon jug makes up to 256 gallons of soda.

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  $8.99 - $281.99

• Low stock!

  Sodium Hydroxide Reagent with Metal Inhibitors - Lamotte Water Test Reagent (4259-E)

  Replacement Sodium Hydroxide Reagent with Metal Inhibitors (4259-E) for the Lamotte Water Test Kit (7189-01). 

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  $11.30

• 

  Abstrax® Skyfarm Series | Natural Fruit Flavors | Passion Fruit

  Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Fruity, Tropical, Citrus Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Passionfruit The multidimensional flavor of this tropical fruit seems unreal, but this is no simulation. Passionfruit is marvelously tart and tangy, vividly floral, and it radiates brilliant notes of citrus that always keep you thirsty for that next sip. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.

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  $12.00 - $129.00

• 

  Rainbow Flavors | Cherry Extract | Old Fashion Recipe | Soda Pop Base

  1 review

  Cherry soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included. One 1 gallon jug makes up to 256 gallons of soda.

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  $8.99 - $315.99

• 

  Liquor Quik | Hazelnut Flavoring | 20 mL

  Liquor Quik Essences for making liquors, cordials, and flavored spirits at home. The essence contains no alcohol. Simply add 1 bottle of essence to vodka or neutral spirits, add sugar or glycerine as per the recipe, and enjoy.

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  $4.39

• 

  Abstrax® Omni Hop Profiles | Terpene Extract | Tropical Tapestry

  In with the good, out with the bad! Abstrax® Tropical Tapestry replicates the terpene profile found in Mosaic® hops while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Citrus, Pine, Floral The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Mosaic® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly! Tropical Tapestry | Compare to the flavor of Mosaic® The tapestry of beautiful flavors in this varietal gives new meaning to the word “complex.” Tropical Tapestry displays the contrasting blend of citrus and soft florals with earthy pine for a flavor and aroma you’d recognize anywhere. Optimized Hop Extracts When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils. The Power of Terpenes Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes. Extremely Concentrated A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent. Dosage Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch Increase in yield/profit 5-30% Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Mosaic® is a registered trademark owned by Hop Breeding Company.

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  $12.00 - $129.00

• 

  White Labs Yeast | WLP653 Brettanomyces Lambicus | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

  WLP653 produces a high intensity of the traditional Brettanomyces characters in beer, such as horsey, smoky and spicy flavors Most often used in lambic style beers, Flanders, or sour brown ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP653 Brettanomyces lambicus offers high intensity Brett character of horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers. Use WLP653 for Lambic, Flanders Brown (Oud bruin), Flanders Red, Gose, Geuze and Berliner Weisse beers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: N/A Flocculation: Low Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 85°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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  $14.99

• Sale -15%

  Ekuanot® Brand HBC 366 | Cryo Hops®

  2 reviews

  Great for all beer styles but highly recommended for IPAs and other hop forward beers Aroma Profile: Bubblegum, Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 18.0 – 25.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 18.0 – 25.0% Beta Acids: 5.0 – 8.0% Total Oil: 3.0 – 6.0%   Ekuanot® is a registered trademark owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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  $3.39 - $237.99

• 

  Dried Mugwort

  A common ingredient found in the historical brewing herbal mixture called Gruit. Used before hops became the brewing spice of choice. 1/2 to 1 oz per 5 gallons is sufficient for bittering. Imparts a mellow sage-like aroma.  

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  $2.49 - $29.99

• 

  Malt Agar - 2 oz.

  1 review

  Pharmaceutical grade dry agar for making plates and slants. 2 oz will make up approximately 4000 ml of liquid agar. BK580, First Steps In Yeast Culturing, is a great reference if you do not have prior experience working with agar. For lab use, use 12 grams to make 1 liter of solid agar, which is way more than even a big laboratory uses. You need a very accurate scale to measure that out. You want to dissolve the agar slowly in the water or wort for a few minutes. Then heat gently till you get to a boil. Be very careful of not boiling over, if you do it's best to throw that boil out as your water to agar ratio is off and you will not get a good medium. Boil for a few minutes and then divide out to sterilize.

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  $17.99

• 

  Liquor Quik | Peach Schnapps Flavoring | 20 mL

  1 review

  Liquor Quik Essences for making liquors, cordials, and flavored spirits at home. The essence contains no alcohol. Simply add 1 bottle of essence to vodka or neutral spirits, add sugar or glycerine as per the recipe, and enjoy.

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  $4.69

• 

  ForgeFit® CIP Spray Ball - 1.5 in. T.C.

  4 reviews

  This clean in place spray ball is designed to attach to an independent CIP pipe inside a conical fermenter or brite tank. We recommend using it with a pump capable of 29 psi or higher. 1.5" tri-clamp Made from 304 stainless steel ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.

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  $41.49

• Low stock!

  White Labs Yeast | WLP518 Opshaug Kveik Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

  1 review

  WLP518 is a Kveik strain isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer from Stranda, Norway Ideal for IPAs and Pale Ales due to its hop-forward character and clean fermentation even at higher temperatures PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Sourced Lars Marius Garshol, this Kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 69-80% Flocculation: Medium to High Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 77-95°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

  Read more less

  $14.99

• 

  CIP Spray Ball | 4" x 1.5" Tri-Clamp

  1 review

  Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. This stainless steel CIP spray ball kit is perfect for homebrew conical fermenters as many popular units out there feature a 4" T.C. top port or clamp-on lid with 4" T.C. ferrule. Tri-clamp gasket not included. Kit Includes: 4" T.C. Cap with 1.5" T.C. x 1" BSP Male Thread connections 1" BSP x CIP Spray Head Requires pump with 12 GPM flow rate KegLand Part Number: KL22989

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  $65.99

• 

  Abstrax® Skyfarm Series | Natural Fruit Flavors | Grapefruit

  Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Citrus, Tart, Fruity Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Grapefruit Step into the unknown with sky high levels of astonishingly bright Grapefruit. This juicy, spine-tingling citrus fruit will infuse your beverages with a flavor so tart your lips can’t help but slide into a smile. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.

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  $12.00 - $129.00

• 

  Ferrari Carboy Cleaning Brush with Plastic Handle

  3 reviews

  Italian made carboy cleaning brush that is 23 inches long overall.  Brush section at the bottom is  6 inches long x 2-1/4 inches wide. Whte plastic handle with hook and hole for hanging. Made in Italy by Ferrari.

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  $7.99

• 

  Xoakers American Oak - Medium Plus Toast

  5 reviews

  Xoakers are 1" Solid Oak spheres made from American Oak and seasoned for a minimum of 36 months.  They will contribute a complex oak character while softening and rounding the wine as well.  What sets these apart though, are their shape and ease of use.  The uniform size allows for precise dosing, and easy removal once complete.  Whether you are using carboys or neutral barrels, additions are as simple as counting out however many Xoakers you need, and tossing them in.  Every vessel will be oaked to the same extent when using these, and no need to weigh them out! Removing them is as simple as turning over your carboy or barrel, and watching them roll out!  These can be used in both red and white wines, and are perfect for carboys, barrels, small tanks, and kegs.  Ideal oak for the home winemaker!  These Convection Toasted Medium Plus American Oak Xoakers are packed in Mylar bags, and will contribute various flavors depending on the wine. The 8 pack will treat 4-8 gallons & 1 lb will treat 30-60 gallons. Dosage: 1-2 Xoakers / Gallon (3.78 L) wine (depends on desired Oak Impact) Contact Time: 4 Month Minimum Recommended Useful Life in Wine: 12 Months Size: 1" Diameter Spheres, 60 American Oak Xoakers / lb Liquid Displacement: .09 gal (.35 L) Toast Level: Med +        

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  $7.49 - $45.99

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  Liquor Quik | Mexican Coffee Flavoring | 20 mL

  1 review

  Liquor Quik Essences for making liquors, cordials, and flavored spirits at home. The essence contains no alcohol. Simply add 1 bottle of essence to vodka or neutral spirits, add sugar or glycerine as per the recipe, and enjoy.

  Read more less

  $4.39

• 

  Rainbow Flavors | Raspberry Extract | Old Fashion Recipe | Soda Pop Base

  Raspberry soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included. One 1 gallon jug makes up to 256 gallons of soda.

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  $8.99 - $315.99

• 

  Asco Root™ – Root Growth Enhancer for Hop Rhizomes

  1 review

  Asco Root™ is a granular slow release extract of cold water seaweed (Ascophyllum nodosum). It greatly helps to aid in root growth and set, stress tolerance, and overall plant health while providing a strong potassium source. It has shown exceptional yield increases in field trials, and provides a great head start to help first year rhizome planting. You will receive a bag to cover the volume need of 5 rhizomes, and it should be planted in the hole with your rhizomes when planting.  

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  $19.99

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  Liquor Quik | Orange Brandy Flavoring | 20 mL

  Liquor Quik Essences for making liquors, cordials, and flavored spirits at home. The essence contains no alcohol. Simply add 1 bottle of essence to vodka or neutral spirits, add sugar or glycerine as per the recipe, and enjoy.

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  $4.39

• Low stock!

  Chloride Reagent A - Lamotte Water Test Reagent (4069-E)

  Replacement Chloride Reagent A (4069-E) for the Lamotte Water Test Kit (7189-01). 

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  $11.90

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  Imperial Yeast | L13 Global Lager | Beer Yeast | Double Pitch | 200 Billion Cells

  L13 is an all-around solid lager strain that produces clean beers with a very low ester profile This strain is very powdery, so long lagering times or filtration is required for bright beer Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible The world’s most popular lager strain is ready for you. Global is an all-around solid lager strain that produces clean beers with a very low ester profile. This strain is very powdery, so long lagering times or filtration is required for bright beer. Attenuation: 73-77% Flocculation: Low-Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 46-56°F Cell Count: 200 Billion Similar Strains: WLP830, WY2124 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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  $12.99

• 

  Sulfuric Acid - 0.12N - Lamotte Water Test Reagent (7748WT-G)

  Replacement Sulfuric Acid - 0.12N (7748WT-G) for the Lamotte Water Test Kit (7189-01). 

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  $11.30

• 

  Balazs Oak Chips | Medium Toast

  Medium toast level oak chips used during fermentation for 1-2 months Made from winery quality Slavonian Oak Use at a starting rate of 1.5-3.5 oz per 5 gallons Winery quality Slavonian Oak chips with Medium level toast. Recommended for use during fermentation for 1-2 months. As a starting point use 1.5-3.5 oz per 5 gallons. Taste after two months and add more if needed. Balazs segments are made from Slavonian oak. Slavonian oak is grown in the area of Croatia that borders Hungary. While the area of Slavonia has changed hands many times, being under Hungarian control in the past, what has always remained constant is the quality of the oak grown in the region. Slavonian oak is beloved in Italy where it is widely used in the traditional and classic Italian wines of the Veneto, Tuscany and Piedmont.  It is known for having the utmost respect for the fruit which is why Italian producers extensively use this oak. This makes this oak extremely useful for home winemakers who, because of the small quantities being made, need to pay special attention to not over oaking their wine. Use: Fermentation Form: Chips - 0.15-1.5" Time of Contact: 1-2 months  Recommended Quantity: 0.3-0.7 oz/gal Type: Medium Toast

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  $5.99 - $169.99

• Low stock!

  Still Spirits Turbo Yeast - Fast

  Fast, formerly known as Express, is the fastest Turbo on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good distillate quality. It is important that water start temperature is correct and only 6kg of sugar is used to get maximum speed. Characteristics: Fastest Performing Max Sugar Quantity: 13.2 lbs (6 kg) Ideal Water Start Temp: 104° F (40° C) Ferment Temp Range: 68 - 86° F (20 - 30° C) Ideal Ferment Temp: 77° F (25° C) Approx. Ethanol %: 12.5%

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  $9.98

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  50 mL Erlenmeyer Flask

  1 review

  Good for the first step-up off a plate or from 10ml to 50 ml Great Flask for yeast culturing. In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters! (Student grade is not the highest grade flasks and will have minor defects) Kegland Part Number: KL03933  

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  $4.99

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  Food Grade Edible Glitter - Bright Gold (4 g)

  1 review

  This food grade edible glitter will add a sparkle to your beer! This is the same luster dust that comes with our fabled Unicorn Fart Pale Ale (KIT121). Use 4 grams to brighten up 5 gallons of finished beer. Add to bottling bucket or directly to keg. Bright Gold 4 grams

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  $16.99

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  White Labs Yeast | WLP521 Hornindal Kveik Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

  WLP521 is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. An ideal choice for beers made with fruit-forward hops Produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Hornindal produces intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple. Ideal for Hazy or Juicy IPAs, or any fruit-forward Pale Ale, Blonde, or tropical IPA. This strain was originally shared with the world by Terje Raftevold from Hornindal, Norway. As with most kveik strains, Hornindal has an exceptionally wide temperature range and will produce more intense fruit character the higher the fermentation temperature. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 75-82% Flocculation: High Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 72-98°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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  $14.99

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  Five Star | Acid Cleaner #5

  Specially formulated to passivate and re-passivate stainless steel. Low-foaming designed to attack beer stone and scale. Acid cleaner #5 is specially formulated for cleaning and passivating stainless steel tanks. Acid cleaner #5 is a blend of inorganic acids with a low foam detergent designed to rapidly attack scale and stone to leave metal surfaces sparkling. This special acid blend will help remove the stubborn protein stain (blue rainbow) as well as food deposits like starch. Acid cleaner #5's low foaming characteristic enhances cleaning action when applied by circulation, spray or agitated soak cleaning. It is especially formulated to passivate and repassivate stainless steel. Acid Rinse Make solution of 1 oz. per 10 gallons of water Circulate the solution for 15-20 minutes at a temperature of 50°-140°F Drain, rinse, and sanitize before use Acid Wash Make solution of 1 oz. per 1 gallon of water Circulate the solution for 15-20 minutes at a temperature of 50°-140°F Drain, rinse, and sanitize before use Initial Acid Passivation After cleaning vessel, make a solution of 5 oz. of Acid #5 to 1 gallon of water Circulate for 15-20 minutes at a temperature of 120°F Drain vessel and ALLOW TO AIR DRY Vessel must air dry in order to achieve successful passivation After letting equipment air dry, rinse before sanitizing Sanitize before use Repassivation After cleaning vessel, make a solution of 1 oz. of Acid #5 to 1 gallon of water Circulate for 30 minutes at a temperature of 120°F Drain vessel and ALLOW TO AIR DRY Vessel must air dry in order to achieve successful passivation After letting equipment air dry, rinse before sanitizing Sanitize before use Please note: Intended for commercial use. Due to DOT HAZMAT shipping restrictions, orders for 1-gallon, 15-gallon, 55-gallon, or multiple 5-gallon units will require freight shipping. HAZMAT items are not able to be returned.

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  $96.99 - $862.99

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  Straight A Cleanser

  3 reviews

  Straight-A is an essentially non-foaming and environmentally sound product to remove tough soils yet protect soft metal finishes and minimize residue. It is gentler and safer than caustic-based cleaners, yet very effective at breaking down soils and removing stains. Non-corrosive and compatible with all vessels and equipment surfaces. What is Straight-A? Straight-A was developed as an environmentally sound product to remove tough soils yet protect soft metal finishes. Straight-A incorporates active oxygen for de-staining and protein disruption in addition to alkaline salts and chelating agentsto break down and disperse soils. In this way Straight-A helps to quickly and easily rinse soils away while minimizing residue. Furthermore, the oxygen content provides an additional benefit by lowering the oxygen demand of the wastewater. Straight-A’s components will readily biodegrade or revert to naturally occurring minerals over a short period oftime and the productitselfis non-hazardous and non-corrosive. Because Straight-A is essentially non-foaming when used at the recommended use concentration, it may be used in clean-in-place (CIP) systems as well as in the soak tank. Straight-A may be used on essentially all surfaces, being safe for brass, copper, aluminum, and stainless, as well as polycarbonate and vinyl. Soaking and Manual Washing: Dissolve 0.5 oz per gallon of water. If heavy soils are present, 1–2 oz will boost detergency.  CIP Cleaning: Use 0.5 oz for daily treatment of minimally soiled vessels and equipment, but for heavily soiled vessels such as fermenters, 3 oz is recommended. Heat the solution to 120–180°F and circulate for 30 minutes. Follow with a clean water rinse.  

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  $35.99 - $215.99

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  Turbo Yeast Heat Wave (Still Spirits)

  2 reviews

  The only Turbo to use when the ambient temperature is above 91° F (33° C). Delivers excellent quality alcohol in hot conditions. Heat Wave is also the only yeast we recommend for `stacking`. Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 68° F). Characteristics: Excellent quality alcohol in hot conditions. Max Sugar Quantity: 13.2 lbs (6 kg) Ideal Water Start Temp: 68° F (20° C) Ferment Temp Range: 68 - 104° F (20 - 40° C) Ideal Ferment Temp: 86° F (30° C) Approx. Ethanol %: 13.0%

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  $6.49

• Low stock!

  MoreBeer! Pro Yeast Brink - 7.75 gal.

  Made from a brand new 7.75 gal. keg with a 4" tri-clamp opening 1" yeast piping for easily moving dense yeast Includes two 1.5" tri-clamp butterfly valves at the inlet and outlet Adjustable PRV for lowering pressure for long term storage 7.75 gal size, perfect for up to 5 bbl batches The MoreBeer! Pro Yeast Brink is made with pro brewers in mind brewing up to 5 barrel batches. The yeast piping gives you a 1" passage to the bottom of a keg to make moving even the thickest yeasts a breeze. There is an adjustable PRV in case you need to lower the pressure for long term storage. The yeast piping is welded into the keg 4" TC keg lid, making for quick and easy inspecting and cleaning. The dip tube is about an inch from the bottom of the keg to help keep non-yeast solids that separate out from transferring with your repitch. 1/4 bbl is perfect for up to a 5 bbl batch with most yeasts. Also available in 1/2 bbl size for up to 10 bbl batches and 1 bbl size for up to 20 bbl batches. Pro tip: If you align one valve handle 90 degrees to the other you won't forget which side is IN or OUT. If you do forget, with the PRV on the back side, the left side is the IN and the right side is the OUT.  

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  $449.99

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  Balazs Hungarian Oak Chips | Medium+ Toast

  Medium Plus toast level oak chips  Fire Toasted Made from Hungarian/Slovanian Oak Winery quality Slavonian Oak chips with Medium Plus level toast. Recommended for use during fermentation for 1-2 months. As a starting point use 1.5-3.5 oz per 5 gallons. Taste after two months and add more if needed. Balazs segments are made from Slavonian oak. Slavonian oak is grown in the area of Croatia that borders Hungary. While the area of Slavonia has changed hands many times, being under Hungarian control in the past, what has always remained constant is the quality of the oak grown in the region. Slavonian oak is beloved in Italy where it is widely used in the traditional and classic Italian wines of the Veneto, Tuscany and Piedmont.  It is known for having the utmost respect for the fruit which is why Italian producers extensively use this oak. This makes this oak extremely useful for home winemakers who, because of the small quantities being made, need to pay special attention to not over oaking their wine. Use: Fermentation Form: Chips - 4-40 mm Time of Contact: 1-2 months  Recommended Quantity: 0.3-0.7 oz/gal Type: Medium+ Toast

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  $5.99 - $169.99

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  White Labs Yeast | WLP675 Malolactic Culture | PurePitch® Next Generation | Industry Leading Viability

  WLP675 is a direct pitch liquid Malolactic culture for 6 gallons of wine Tolerant of a wide range of temperatures and pH—perfect for home winemakers Leaves no significant impact on flavor, aroma or mouthfeel WLP675 is a direct pitch liquid Malolactic culture for 6 gallons of wine. This ML culture from White Labs is specially designed to meet the needs of home winemakers. It is tolerant of a wide range of temperatures and pHs and will not have a significant impact on flavor, aroma or mouthfeel. Vital Stats: pH tolerant down to 3.0 Low temperature tolerant down to 55°F Alcohol tolerant to 15% ABV Free SO2 should be less than 10ppm Please Note: White Labs recommends pitching this strain at around 5 Brix remaining sugar in your primary fermentation. MoreWine! recommends that you follow the manufacturer's suggestion in this regard, but that you still rack off your gross lees withing 48hr of pressing and that you continue to stir the fine lees twice a week until the end of MLF.  

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  $14.99

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  Hop Bundle - Neomexicanus Hop Pellets (6 X 2oz)

  Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  All of these hops have neomexicanus lineage, meaning they have some wild American hop character. These hops make excellent IPA's and pale ales. Great as a gift for the brewer in your life.   Included in this bundle, 2 oz each: Sabro HBC472  Zappa Neo1 El Dorado Multihead Save over $5 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.  

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  $24.19

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  Imperial Yeast | A31 Tartan Ale | Beer Yeast | Double Pitch | 200 Billion Cells

  A31 is a traditional strain that accentuates the malt character of Scottish and other malt forward styles Can also be used for other styles and works well in IPAs due to its clean fermentation character Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don't put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range. Attenuation: 70-75% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 65-70°F Cell Count: 200 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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  $12.99

• Sale -15%

  Bootleg Biology Backyard Yeast Wrangling Tool Kit

  Make truly unique beer by fermenting with your very own local yeast. With Bootleg Biology’s Backyard Yeast Wrangling Tool Kit you can capture wild yeast by simply stepping outside. The kit includes everything the experimental homebrewer needs to capture wild bugs, create agar plates, and isolate yeast. Includes: Detailed instruction book & web-based content Half-gallon capture vessel Bug membrane systems Sterile cotton swabs Test tubes Pipettes Bootleg Biology’s Wild Yeast Agar blend Sterile petri dishes ParaFilm Bootleg Biology Fermetrics™ stickers The famous Bootleg inoculation loop (a paper clip) Also includes a Free Local Yeast Project Contributor pack! Once you’ve isolated a strain, becoming a Contributor is as simple as sticking a cultured swab in the included envelope and dropping it in a mailbox. Postage is pre-paid in the U.S.! As an added bonus: If you send your viable local yeast culture to Bootleg Biology, it will be banked in their laboratory freezer! You won’t ever have to worry about losing your fantastic local yeast culture.    

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  $54.99 $46.74

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  Rainbow Flavors | Strawberry Extract | Old Fashion Recipe | Soda Pop Base

  Strawberry soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included. One 1 gallon jug makes up to 256 gallons of soda.

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  $8.99 - $315.99

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  Aroma Sciences | French Brandy Barrel Liquid Extract | Double Concentrated | Natural Evaporated Oak Extract

  Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation 2X Concentrate. This is a more concentrated extract than the standard Aroma Science extracts that requires approximately half the typical dosage Sweet and floral with fresh and dried fruit notes and hints of citrus zest. Smooth, sweet flavor with notes of baking spice and a touch of vanilla. More intense aromatics than the classic series. Use less. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 0.75-3 mL per gallon and anywhere from 2-30 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA

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  $23.99 - $409.99

• Sale -15%

  Aroma Sciences | Caribbean Rum Barrel Liquid Extract | Double Concentrated | Natural Evaporated Oak Extract

  Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation 2X Concentrate. This is a more concentrated extract than the standard Aroma Science extracts that requires approximately half the typical dosage Rum notes predominate with creamy sweet caramel and fruity notes with coconut and sweet spice. More intense aromatics than the classic series. Use less. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 0.75-3 mL per gallon and anywhere from 2-30 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA

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  $20.39 - $409.99

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  OCI American Oak Cubes | Medium Plus Toast

  Oak Cubes allow for a more controlled and gradual infusion of flavors into your beverage during the aging process Cubes offer a more rapid oak infusion than full barrels due to their increased surface area relative to their volume Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch Ideal for long-term aging Oak cubes provide a nuanced and gradual release of their aromatic compounds, allowing for precise control over the development of your beverage's flavor. Their generous surface area promotes a deliberate and harmonious aging process, fostering the emergence of intricate flavors and enticing aromas over time. Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.

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  $6.49 - $614.99

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  Anchovy | Experimental 24B-05 | Pellet Hops

  Imparts notes of sweet watermelon candy, bright raspberry, and subtle pine Performs well in IPAs, Pale Ales, and other hop-forward beer styles Aroma Profile: Watermelon, Raspberry, Pine Alpha Acids: 12.6% T-90 Hop Pellets Anchovy Hops (formerly experimental variety 24B-05) are a recently developed hop from Segal Ranches in the Yakima Valley. This dual-purpose hop provides distinct aroma and flavor that include sweet watermelon candy, raspberry, and pine. With an average alpha acid content of around 12.6%, Anchovy Hops are suitable for bittering additions but are particularly effective when utilized for aroma and flavor contributions in later additions, whirlpool, or dry hopping. Recommended for use in IPAs, Pale Ales, and other hop-forward beer styles where a unique fruit and resin profile is desired. Hop Statistics Alpha Acids: 12.6% Beta Acids: 3.6% Alpha-Beta Ratio: 3.5 Total Oil: 1.61%

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  $2.99 - $159.79

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  Silver Nitrate - 0.171N - Lamotte Water Test Reagent (3824WT-G)

  Replacement Silver Nitrate - 0.171N (3824WT-G) for the Lamotte Water Test Kit (7189-01). 

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  $15.80

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  Imperial Yeast | L05 Cablecar Lager | Beer Yeast | Double Pitch | 200 Billion Cells

  L05 can produce clean pseudo lagers at ale temperatures but also works as a traditional lager strain down in the mid-50s Works well in a variety of fermentations, keeping flavor profiles clean and crisp Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible Cablecar can produce clean pseudo lagers at ale temperatures but is also willing to work as a traditional lager strain down to the mid-50s. Not just limited to steam beers/California commons, this strain works well in a variety of fermentations, keeping flavor profiles clean and crisp. Attenuation: 71-75% Flocculation: Medium-High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 55-65°F Cell Count: 200 Billion Similar Strains: WLP810, WY2112 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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  $12.99

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