Homebrew Ingredients

Brew Your Best Beer With Premium Ingredients

Find everything you need to brew from scratch. From base malts and fresh hops to specialized yeast and flavorings, we supply the highest-quality components to fuel your brewing creativity.

• Huge Selection: Source all your grain, malt extract, yeast, hops, spices, and brewing sugars in one place.
• Water Chemistry: Dial in your ideal profile with our specialized brewing salts and modifiers.
• Fast, Free Shipping: Many orders ship free, quickly dispatched directly from our central Kansas warehouse.
• All-In-One Kits: Skip the recipe planning with our complete Beer Recipe Kits.

1

Choose Your Base

Select the perfect grain bill or malt extract foundation for your recipe.

2

Add Flavor & Aroma

Dial in the bitterness and aromatics with premium hops and spices.

3

Pitch & Ferment

Introduce fresh yeast to your wort and let the magic happen.

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Beer Hops For Brewing

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Beer Flavorings, Spices and Sugars

Cleaners & Sanitizers

Malt Extract

Special Beer Making Ingredients & Bags

Show previous products

• 

  French Oak Cubes (Stavin) - Medium Plus Toast

  9 reviews

  Premium, Fire-Toasted Oak Cubes from Stavin Medium + Toast French Oak will impart flavors of vanilla, cinnamon and chocolate with notes of coffee and campfire. These fire-toasted oak cubes are as close as you can come to the full range of flavors you would get from aging your beer in a full sized barrel, unlike convection-toased cubes.  The difference is that convection toasted cubes are made by cutting the stave to size, then passing the small cubes through a toasting chamber. Stavin fire-toasts their staves whole, just like they would when making a barrel, and then cuts them down to size. The result is a gradation of toasting from the surface through to the center of the cube, where each different toast level represents a different flavor set that the oak will give your beer. The result is a much more complex and natural profile; by comparison convection toasted cubes taste one dimensional. Oak cubes also release their flavor into your beer more slowly than chips, giving you more control over the final degree of impact in your beer. You should plan on an extended aging period of 1-6 months when using cubes. This longer contact time again promotes flavor complexity by allowing all the flavors of the oak and your beer to marry. Recommended Dosage is 2 oz per 5 gallons for impact equivalent to aging in a brand new oak barrel.

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  $9.99 - $749.99

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  Fruit Flavorings - Pineapple (1/2 oz)

  2 reviews

  Great way to add Pineapple flavor at bottling or kegging.  Start with about 1/2 oz in 5 gallons and add more per taste.

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  $3.99

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  White Labs Yeast | WLP060 American Ale Yeast Blend | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

  1 review

  WLP060 is a blend of three strains that creates a clean and neutral fermentation character Ideal for use in many different American beer styles for crisp, clean lager-like character with accentuated hop flavors and bitterness PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! American Ale Yeast Blend celebrates the strengths of California ale yeast (WLP001) and two other unidentified strains that offer a clean, neutral fermentation and versatile usage. It is similar to WLP001, but with a wonderful Lager-like quality. Homebrewers have speculated that it may be a blend of the WLP001, WLP051 Cal IV, and WLP810 San Francisco Lager but this blend has never been proven. Hop flavors and bitterness are accentuated, but not to the extreme of WLP001 by itself. Slight sulfur will be produced during fermentation PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 72-80% Flocculation: Medium Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 68-72°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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  $14.99

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  True Citrus® | True Fruit Powders™ | True Strawberry® Powdered Flavoring | Made from Real Strawberry

  Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease! True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration No artificial sweeteners, flavors or preservatives Non-GMO fruit flavoring. Made from simple, clean ingredients True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form. All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO. Dosage: Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages. Ingredients: Crystallized Strawberry (citric acid, Strawberry oil, Strawberry juice), Sugar Sugar Content: 20.2%  

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  $7.99 - $1,192.49

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  Aroma Sciences | American Bourbon Barrel Liquid Extract | Double Concentrated | Natural Evaporated Oak Extract

  Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation 2X Concentrate. This is a more concentrated extract than the standard Aroma Science extracts that requires approximately half the typical dosage Complex and spiritous with grainy woody, creamy coconut, caramel, and fruity notes with subtle hints of smoke. Bold flavors of dark caramel, cinnamon, leather, and a touch of vanilla. More intense aromatics than the classic series. Use less. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 0.75-3 mL per gallon and anywhere from 2-30 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA

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  $18.99 - $344.99

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  Wyeast | 5526 Brettanomyces Lambicus | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

  2 reviews

  5526 is a wild yeast strain isolated from Belgian lambic beers Produces a pie cherry-like flavor and sourness along with distinct “Brett” character Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation The quintessential "Brett" strain used for the production of Lambic and other beers. This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics. Attenuation: 78-84% Flocculation: Medium Alcohol Tolerance: 12% Optimum Fermentation Temp: 60-75°F Cell Count: 100 Billion Styles: Berliner Weisse Flanders Red Ale Fruit Lambic Gueuze Straight (Unblended) Lambic For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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  $13.99

• Sale -15%

  Artisan Hops® Hop Shot - Cluster/Magnum Hop Extract Blend - 10 mL

  3 reviews

  The Artisan Hops® Hop Shot is an easy way to boost IBUs without adding vegetal matter to your beer. This CO2 hop extract is a blend of Cluster and Magnum hops, which will impart a slight earthy, fruity character to your beer. 1 mL boiled in 5 gallons of 1.050 wort for 60 minutes will add approximately 10 IBUs. Add to boiling wort only. We recommend softening the extract before use. Place the syringe in a warm glass of water at the beginning of your brew day, or create a slurry by adding the extract directly to a small amount of pre-boiled water. Add to boiling wort only. 10 mL syringe 57% Cluster 43% Magnum Earthy, Fruity Store in the refrigerator between uses.  

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  $8.99 $7.64

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  White Labs Yeast | WLP067 Coastal Haze Ale Blend | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

  1 review

  WLP067 is blend of White Labs' favorite New England-style IPA strains—great for producing beers with a hazy appearance and tropical, fruit-forward esters Produces dry, yet juicy beers with notes of mango and pineapple Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! White Labs Coastal Haze is a blend of select New England-style IPA strains making this pitch a knock-out for producing beers with a hazy appearance and tropical, fruit-forward esters. Expect a dry, yet juicy beer, where the mango and pineapple characteristics will lend to added drinkability. **This strain has been genetically typed in White Labs' lab using polymerase chain reaction (PCR). Through this genetic testing, they have determined WLP067 Coastal Haze Ale Yeast Blend to contain the STA1 gene (glucoamylase), a potential indicator of Saccharomyces cerevisiae var. diastaticus. Brewers yeast are natural hybrids, which make it possible for certain strains to display elements of the STA1 gene. These strains have the ability to utilize some dextrins (unfermentable sugars), resulting in higher levels of attenuation than what is considered typical. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 75-82% Flocculation: Low to Medium Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 68-72°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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  $14.99

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  Columbus / CTZ | Cryo Hops®

  Extremely versatile and well fit for IPAs, Pale Ales, Hazys, Stouts, and Lagers Aroma Profile: Citrus, Dank, Earthy, Woody Alpha Acids: 15.0 – 18.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 15.0 – 18.0% Beta Acids: 4.5 – 6.0% Total Oil: 2.0 – 4.0%   Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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  $2.99 - $220.49

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  Craft Meister Growler Cleaning Tabs - 25 Pack

  3 reviews

  Craft Meister Growler Cleaning Tablets are the easiest and most effective way to keep all of your glass, stainless and plastic growlers clean and beer ready. Just fill the growler with warm water, add a Tablet, soak for 10-15 minutes, then dump and rinse. The Tablets rinse away easily with no fragrances, dyes or residues left behind. Also works great on drinking water bottles, Erlenmeyer flasks, and coffee mugs and pots. Directions: Fill Growler with warm water. Add 1 tablet and let dissolve. Soak for at least 10 minutes. Empty growler and rinse thoroughly. Repeat if necessary, sanitize if required. For heavy soils: Use 2 tablets. Let soak overnight up to 24 hours.  Increase water temperature.

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  $6.99

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  Measuring Spoons

  7 reviews

  Stainless steel measuring spoon set for measuring such brewing items as water mofidiers, irish moss, lactic acid, yeast nutrient, etc. This set includes four spoons from 1/4 tsp (1ml) to 1 tblsp (15ml).

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  $3.49

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  Abstrax® Quantum Series | Hop Extract | Nectaron®

  Derived from T-90 Nectaron® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Dank, Citrus The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Nectaron® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Nectaron® Quantum Brite This New Zealand triploid aroma hop delivers the remarkably complex tropical flavors you’re craving. With subtle base notes of dank, Nectaron® gives new depth to juicy passionfruit, pineapple, and grapefruit. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Nectaron® is a registered trademark owned by owned by New Zealand Hops.

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  $16.00 - $169.00

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  Vodka Distillers Yeast (Still Spirits)

  Our Vodka Distillery Yeast is a high yield Vodka Strain with extraordinarily low metabolite production; ideal for use with sugar, grain or potato feedstock in Vodka or other white spirit production. Provides complete nutrition for easy fermentation of low-nutrition ashes together with myloglucosidase enzyme or dextrins conversion. Sufficient for 6.6 gallon fermentation. Statistics: Ideal Water Start Temp: 86° F Ferment Temp Range: 63 - 73° F (17 - 23° C)

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  $6.98

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  French Oak Chips | Heavy Toast

  3 reviews

  Oak Chips are a fast and economical way to add oak barrel flavor to any beer.  Oak Chips are made from seasoned American and French Oak staves which are chipped down and convection-toasted to create flavors similar to what a comparably toasted barrel would impart. The available toast levels are Medium, Medium +, and Heavy. It's important to understand that each toasting level creates different flavors in the oak; not a greater intensity of impact in your beer. Don't think of them as weak, normal & strong; they're each a different flavor profile. Heavy Toast French Oak chips will impart strong flavors of Clove, Spice, Smoke & Butterscotch; along with a small amount of Vanilla & Coconut flavor. Because of the high surface area, oak chips can extract quickly and care should be taken not to overdo it. Taste your beer frequently after the first week of contact and be ready to rack off the oak chips. Suggested Dosage is 1-2 oz per 5 gallons. 

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  $6.99 - $499.99

• Sale -15%

  NY Cascade 023™ Hops | Citrus, Tropical, Floral | Ultra High Thiol | T-90 Hop Pellets

  NY Cascade 023™ is a powerhouse of flavors for thiolized beers thanks to the special terroir of New York State With a higher bound thiol precursor count than typical Cascade, 023™ has huge flavor and aroma potential when used in tandem with a thiolized yeast strain Highly recommended for Mash Hopping. Maximize flavor and aromas while minimizing bitterness When used with thiolized yeast, flavors are noted to be tropical, red berry, and melon When not used with thiolized yeast, flavors are noted to be citrus, tropical, and floral What is NY Cascade 023™? Through research and development, the New York Hop Guild has discovered that our New York grown Cascade has a higher amount of bound precursor thiols than other hop thiol products on the market. Initially we thought this may have been a one-time occurrence, but through extensive testing we have discovered that the abundance of bound thiols is unique to the terroir of New York State! With up to three times more 3MH Precursors (Passionfruit/Grapefruit/Guava) than PNW Cascade, our 023™ branded Cascade is a powerhouse of flavors for thiolized beers. We highly recommend utilizing these TRUE90™ pellets in the mash with a thiolized yeast like Cosmic Punch® or Star Party™ from Omega Yeast. What are Bound Thiols? Bound thiols are a precursor compound that consists of a thiol (a class of aromatic compound) bound to glutathione, cysteine, and dipeptide intermediates. The bound thiol content normally consists of a higher concentration of bound 3SH/3MH (Passionfruit/Grapefruit/Guava), than found in the free thiol content of many varieties of hops. How Do You Unlock Bound Thiols? Unlocking bound thiols requires a two-step process: Mash Hopping!!! Everyone’s favorite blast from the past is back in style! Mash hopping employs an enzymatic process that breaks down glutathione bound thiols into cysteine bound thiols. Utilizing a Thiolized Yeast! By Breaking down these precursors into cysteine bound thiols, this enables yeasts with IRC7 and PatB Enzymes to break down the bonds with cysteine, setting the thiols free and unlocking Cascade 023™’s immense amount of flavor! What’re the Benefits? By unleashing the power of bound thiols, our Cascade 023™ can give you a similar punch of flavor to that of propriety varieties with elevated free thiol content. With the Mash Hopping technique you can dramatically increase your yield by minimizing hop additions in the Kettle and Whirlpool. Cascade 023™’s enhanced bound thiol content allows you to maximize flavor and aromas while minimizing bitterness in your product. Recommended Usage Rates? We recommend as little as 0.50 lbs/bbl up to 2.5 lbs/bbl in the mash, though most brewers agree that 0.75-1.0 lbs/bbl is an excellent sweet spot! For homebrewers, that's roughly 0.25 oz/gallon up to 1.25 oz/gallon, with 0.4-0.5 oz/gallon being the sweet spot. When calculating bitterness during the mash hopping, a good general guideline is about 30% of calculated IBUs from an equivalent by weight 60-minute kettle addition. Hop Statistics: Alpha Acids: 6.8% Total Oils in mls per 100 grams dried: 1.0 Thiols ug/g: 26.2 NY Cascade 023™ is a trademark owned by The Hop Guild.

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  $2.12 - $19.99

• Sale -15%

  Yakima Chief Hops® | Ekuanot® Brand HBC 366 Hops | T-90 Hop Pellets

  Pronounced aromatic characteristics that add a wonderful flavor to beer styles like IPAs and Pale Ales With a high AA%, this hop can also be used as an early boil addition for bittering Type 90 Hop Pellets Ekuanot® was originally released in 2014 and has surged in popularity and growing acreage. The ridiculously high oil content (2.5-4 ml/100g!) and desirable aromatics have lead breweries of all sizes to flock to this hop. Great for all beer styles but definitely featured in IPAs and other hop forward beers. Ekuanot® is described as having aromas of melon, berry, orange peel, lime, papaya, pine and fresh peppers. Try it in your next batch and see what flavors you find! YCH Lot# P91-HUEKU7171 — Option 7171 Lot Analysis Chart This lot was noted to display intense stone fruit, citrus and tropical character up front, with floral, melon, and pomme notes in the background Alpha Acids - 14.5% Total Oil (mL/100g) - 2.8 Sourced from C&C Hop Farms and Carpenter Ranches Hop Statistics: Alpha Acids: 14.5% Beta Acids: 4.7% Total Oil (mL/100g): 2.8 B-Pinene: 0.4% Myrcene: 25% Linalool: 0.3% Caryophyllene: 12.7% Fernesene: 0.5% Humulene: 22.6% Geraniol: 0.7%

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  $2.12 - $15.99

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  Ss Brewtech | CIP Spray Ball | 3" T.C.

  7 reviews

  CIP (clean in place) is a commonly used technique to clean large craft brewing vessels. At Ss, we've taken the same principles used in our pro fermenters and scaled the design down for homebrewers to speed up their cleaning process and improve their sanitation practices, just like craft breweries. 304 Stainless steel construction 3" TC 1/2" MPT fitting Recommended to use with the 1/2" Hose Barb 2 bar / 29 psi / 7 gpm flowrate recommended Does not include TC clamp or gasket Pro version has a larger spray ball designed for larger pumps (17 GPM) and vessels 1BBL and larger.

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  $60.95 - $70.95

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  White Labs Yeast | WLP099 Super High Gravity Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

  1 review

  WLP09 can ferment up to 25% alcohol when fed sugar over the course of the fermentation Ester character increases with gravity. Malt character dominates at lower gravities PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! From England, this yeast can ferment up to 25% alcohol when used correctly. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities. After using this yeast strain we found out that it can sometimes produce a Belgian Character and sometimes not. Try this yeast with your big Belgians as well as other unique hybrids and you will find yourself pleasantly surprised. We would not recommend it for creating classic true-to-style variations of Barleywines, Imperial Stouts, Strong Ales or any other high-gravity style where Belgian flavors would not be appropriate. This yeast might be a great fit for really big Dunkelweizens. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 80-100% Flocculation: Medium Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 65-68°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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  $14.99

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  Erlenmeyer Flask - 500 mL

  6 reviews

  All of our flasks are made from borosilicate type glass which is nice because they can be transferred directly from heat to ice and not crack like normal glass. (We do not recommend the use of an electric element. If this cannot be avoided, we recommend using a larger pot as a hot water bath on the stove.) Great Flask for yeast culturing. Recommended Process for Use of Flask: Double Boiler Method It is important for your safety to heat water in the flask with a heat source that distributes heat evenly. Our manufacturer has confirmed that direct heat to the glass can break down its integrity and break if the heat source doesn't distribute evenly. Morebeer! recommends using the "double boiler method." This process involves using a boiling water bath on the outside of the flask to heat up the water inside the flask. All you need is a kettle 3 gallons or larger. This process is much safer and efficient. If the flask should break or boil over, your kettle will be there to collect the contents, thus keeping your stove clean and keeping you away from potential harm. In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters! (Student grade is not the highest grade flask and will have minor defects) Kegland Part Number: KL03964

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  $12.49

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  Alpet® D2 Surface Sanitizing Wipes (160 Count)

  3 reviews

  Wipe down surfaces and brewing equipment with these heavily saturated sanitizing wipes from Alpet. Alpet D2 Surface Sanitizing Wipes are a ready-to-use, no-rinse, lintless wiping system for food contact surfaces. As with all Best Sanitizers wiping systems, the spring-loaded lid closes on its own to prevent the drying of wipes, helping to eliminate unnecessary waste. Kills 99.999% of Staphylococcus aureus and Escherichia coli on hard, non-porous surfaces in 60 seconds. 160 count medium duty surface sanitizing wipes Strong, lintless wipes for food contact surfaces Spring-loaded lid to prevent drying Ready-to-use, no-rinse required 58% IPA/quat formula ideal for water sensitive equipment NSF listed D2 classification Kosher, Pareve and Halal certified

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  $24.99

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  Hop Bundle - German Hops (6 X 2oz)

  3 reviews

  Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  A mix of classic noble hops along with new aroma hops. Great as a gift for the brewer in your life.   Included in this bundle, 2 oz each: Mittelfruh Tettnanger Hersbrucker Magnum Mandarina Bavaria Callista Save over $4 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.

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  $16.99

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  Aroma Sciences | American Oak Barrel Liquid Extract | Medium Toast | Natural Evaporated Oak Extract

  1 review

  Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation A perfect presentation of American oak. Coconut notes predominate with vanilla, sweet spices, nutmeg, and cloves. Seamless blend of flavors including vanilla, toffee, toasted nuts and rich caramel sweetness. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 1.5-6 mL per gallon and anywhere from 6-60 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA

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  $18.99 - $204.99

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  Lallemand | LalBrew® Belle Saison Belgian Style Ale Yeast | 500 g

  LalBrew Belle Saison™ is a Belgian-style ale yeast selected specially for its ability to create Saison-style beers A diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, resulting in fruity, spicy and refreshing beers Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next Get all the traditional esters and spicy characteristics of Saison yeast strains with the convenience and fast start of an active dry yeast. Lallemand's Belle Saison starts fermenting quickly and keeps up the pace throughout, offering high attenuation and excellent alcohol tolerance. Cooling is not recommended for this strain, allowing the fermentation to progressively heat up will yield all the fruity and spicy notes expected from a Saison. Beer Styles: Saison Aroma: Citrus, pepper Attenuation: High Fermentation Range: 59-95°F Flocculation: Low Alcohol Tolerance: 15% ABV *See the technical data sheet below for information on rehydration, usage and storage.

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  $179.99

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  White Labs Yeast | WLP720 Sweet Mead/Wine Yeast | Wine, Cider, Mead Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

  1 review

  WLP720 has more residual sweetness than WLP715 Champagne Yeast. Recommended for cider, sweet mead, white wine, and dessert wine Produces a slightly fruity flavor and aroma with an alcohol tolerance up 15% PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP720 mead yeast is a good choice for sweet mead and cider, as well as Blush wines, Gewurztraminer, Sauternes, Riesling. Slightly fruity and will tolerate alcohol concentrations up to 15%. Less attenuative than WLP715, leaving some residual sweetness. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-90% Flocculation: Low Alcohol Tolerance: 10-15% ABV Optimum Fermentation Temp: 70-75°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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  $14.99

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  White Labs Yeast | WLP715 Champagne | Wine, Cider, Mead Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

  WLP715 is great for use in wine, cider and mead allowing the character of the fermentables to become the prominent flavors Neutral in character, and a strong fermenter PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP715 is a classic Champagne Yeast used to make champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/strong ales. A clean, neutral yeast. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-90% Flocculation: Low Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 70-75°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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  $14.99

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  Oregon Fruit Mango Puree | 100% Fruit | Shelf Stable | 1.5L | 50 oz

  Oregon Fruit Puree is made from pure fruit minimally heated to preserve the character, flavor and aromatics of real fruit Aseptic packaging for shelf stability No waste, no preparation, ready when needed Rich texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. The experience continues with tropical aromas and a supple mouthfeel. Balanced sweet and tangy flavors are true to the fruit itself, with a subtly ripe mango earthiness underlying. This puree will add the perfect pop. Use one to two 50 oz pouches per 5-gallon batch of beer or mead. One can will give a slight flavor while two will produce a more pronounced fruit flavor. Because the product is sterile you can add directly to your fermenter for maximum flavor. There is no need to boil the puree. This product can also be used to make excellent fruit wines. Intensity: Medium Brix: 13 - 18 pH: 3.1 - 3.9

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  $15.99

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  Rainbow Flavors | Spruce Essence Extract | Old Fashion Recipe | Soda Pop Base

  3 reviews

  Spruce Essence extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included. One 1 gallon jug makes up to 256 gallons of soda.

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  $8.99 - $290.99

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  Imperial Yeast | L17 Harvest Lager | Beer Yeast | Double Pitch | 200 Billion Cells

  L17 combines good flocculation characteristics with low sulfur and low diacetyl Perfect for bock, helles, pilsner, dunkles, and just about any other lager style you throw its way Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way. Attenuation: 70-74% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 50-60°F Cell Count: 200 Billion Similar Strains: WLP860, WY2352 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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  $12.99

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  Cranberry Fruit Flavoring

  2 reviews

  Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins. Non-Flavor Ingredients: Propylene Glycol, Ethyl Alcohol, Water, and Citric Acid    

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  $6.99 - $209.99

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  White Labs Yeast | WLP320 American Hefeweizen Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

  WLP320 is the strain you want for a more neutral American-style Hefeweizen that has very slight banana and clove notes Low flocculation will still provide the signature cloudy appearance of the hefe style PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! This strain ferments much cleaner than it’s hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness. Used to produce fairly neutral American Hefeweizens like Widmer. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-75% Flocculation: Low Alcohol Tolerance: 10-15% ABV Optimum Fermentation Temp: 65-69°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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  $14.99

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  Hop Bundle - Hazy IPA/Pale Ale Hop Pellets (6 X 2oz)

  Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  Featuring the hippest hazy hops! Great as a gift for the brewer in your life.   Included in this bundle, 2 oz each: Azacca Citra  Mosaic El Dorado Sabro Strata Save over $6 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.  

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  $24.19

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  White Labs Yeast | WLP550 Belgian Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

  WLP550 is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns Very expressive strain that produces phenol-forward flavors and aromas reminiscent of clove, allspice and peppercorns PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP550 Belgian ale yeast is a wonderful overall strain for classic Belgian ales. Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP50. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 78-85% Flocculation: Medium Alcohol Tolerance: 10-15% ABV Optimum Fermentation Temp: 68-78°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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  $14.99

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  Cluster Hop Rhizome

  1 review

  Rhizomes are now in stock and orders are being fulfilled. If you haven't ordered your rhizomes yet, this is your last chance till next season! 6.0-9.0% AA. Grows well in all climates. Susceptible to Downy Mildew. Cluster hops offer a smooth, neutral, bitterness complimented by a spicy and floral aroma with fruity notes. A great choice in Lagers, Stouts, and Porters. Grows well in dry, hot climates. Vigorous but susceptible to mildew diseases. Rhizomes should be planted immediately for best results. If your area is still experiencing frost then you can plant them in a planter indoors until it is safe to transplant outside. The first years crop will generally be smaller than subsequent years. Since these are live plants, we cannot guarantee they will grow, so we recommend buying two of each type to help ensure their success. Shipping Restrictions: Due to agricultural restrictions, we can only ship rhizomes to addresses that are in the United States, excepting Hawaii, Oregon, Washington, and the counties of Bonner and Kootenai in Idaho. Unfortunately, we cannot ship these to international locations including APO/FPO addresses.

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  $6.99

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  Italian Wine Bottle Brush

  9 reviews

  Italian-made wine bottle brush. You might like this design because it has a tuft on the end that is good at getting the corners of your bottles.  Customers also like this brush for the easier entry and exit into the bottle neck compared to other brushes. Plastic handle is a little easier to grab as well. Made in Italy 18" long x 2.25" Diameter. 

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  $4.09

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  Abstrax® Quantum Series | Hop Extract | Nelson Sauvin™

  Derived from T-90 Nelson Sauvin™ pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Citrus, Tropical, Fruity The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Nelson Sauvin™ hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Nelson Sauvin™ Quantum Brite Named for the Sauvignon Blanc grape, this triploid hop from New Zealand is sophisticated and tropical. Fruity and wine-like, Nelson Sauvin™ adds dimension to any brew with succulent notes of lychee, passionfruit, and citrus. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Nelson Sauvin™ is a registered trademark owned by New Zealand Hops.

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  $16.00 - $169.00

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  Abstrax® Quantum Series | Hop Extract | Galaxy®

  Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory. Derived from T-90 Galaxy® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Berry, Citrus The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Galaxy® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Galaxy® Quantum Brite The high-potency aromatics of this Australian hop are versatile, lush, and oh-so tropical. From IPAs and pale ales to saisons and fruit beers, Galaxy® delivers big flavors of musky passionfruit and citrusy key lime. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Galaxy® is a registered trademark owned by Hop Products Australia.

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  $16.00 - $169.00

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  Abstrax® BrewGas Series | Cannabis Terpene Profiles | Pineapple Express

  Make that Dank IPA LOUD with a hit of cannabis terpene extracts Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain The Chronic - Replicates the terpene profile found in Pineapple Express cannabis  Hawaiian and Trainwreck come together to provide bursting Dank, Tropical and Earthy aromas Feeling Good! Terpenes function as mood enhancers; this Pineapple Express will have you feeling Energized and Peaceful 420 Friendly - Contains no THC and no CBD. Legal worldwide Pineapple Express Pineapple Express is the tropical stop on the Cannabis and Hops World Tour. Dank pineapple notes blend with gas for a lush flavor that’s the perfect combo of pine and citrus with hints of light spice and earth. BrewGas Series A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere. True-to-Type Botanically Derived Cannabis Profiles Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family. Dosage Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: Scalable TTB Aproved Legal Worldwide No THC / No CBD Water Soluble Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze. Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.

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  $12.00 - $129.00

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  The Carboy Cleaner - Replacement Pads

  6 reviews

  You love your Carboy Cleaner so much that you’ve worn out the cleaning pads!   A set of replacement pads and washers for The Carboy Cleaner™. The ease and convenience of the Carboy Cleaner can’t be overstated. After you’ve used it to clean enough carboys and kegs, you will need to replace the cleaning pads.   Set of 2 replacement pads and 4 washers for The Carboy Cleaner™.

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  $13.99

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  Biotin Powder Yeast Nutrient

  2 reviews

  Biotin Powder – Yeast Nutrient Overview Biotin (Vitamin B7) is an essential cofactor that supports yeast metabolism and healthy fermentation. It plays a key role in fatty acid synthesis, amino acid metabolism, and energy production—processes that directly impact yeast vitality, alcohol tolerance, and fermentation completeness. Why It Matters Most malt-based worts naturally contain biotin, but grape must, honey, or sugar-based fermentations (like cider, mead, or hard seltzer) are often deficient. In these nutrient-poor environments, yeast can struggle to reproduce and may produce higher levels of unwanted byproducts such as hydrogen sulfide or volatile acidity. Supplementing with biotin ensures robust yeast growth, faster fermentation starts, and cleaner flavor profiles. When to Use Wine & Mead: Add at yeast rehydration or early fermentation. Cider & Hard Seltzer: Add with your complete yeast nutrient blend. Beer: Useful for high-adjunct or sugar-heavy recipes. Usage Rate Use 0.1–0.5 mg per 5 gallons (19 L), or according to your nutrient formulation. Key Benefits Promotes strong yeast growth and vitality Supports complete attenuation Reduces the risk of sluggish or stuck fermentations Enhances fermentation consistency in low-nutrient media  

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  $2.49 - $19.99

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  Lallemand | LalBrew® House Ale High Performance Ale Yeast | Dry Beer Yeast

  LalBrew® House Ale's neutral aroma and high performance make it an ideal choice for many beer styles as well as cider and hard seltzer Ferments rapidly with high stress tolerance, allowing for faster tank turnarounds and shorter maturation times Maintains exceptional genetic stability and can be repitched reliably, leading to fewer yeast purchases LalBrew® House Ale is the new go to strain for trusted performance and efficiency. Real world brewing data shows House Ale outperforms the well-known and commonly used house ale strains on the market. Its rapid fermentation and high stress tolerance mean faster tank turnarounds, higher product throughput, and shorter maturation times, leading to increased production capacity without investment. Trusted repitchability and high cell counts when harvesting ensure fewer yeast purchases, while exceptional genetic stability and high FAN uptake result in a cleaner, more stable final product. Brewers can use LalBrew® House Ale to save time, increase production capacity, cut costs, and deliver consistently excellent beer, cider or seltzer. Beer Styles: American IPA, Blond Ale, Souts, Pale Ales, Cider, Hard Seltzer, and more Aroma: Neutral Attenuation: 78-86% Fermentation Range: 61-72°F (16-22°C) Flocculation: Medium Alcohol Tolerance: > 14% ABV *See the technical data sheet below for information on rehydration, usage and storage.

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  $6.99 - $189.99

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  Erlenmeyer Flask - 250 mL

  2 reviews

  All of our flasks are made from borosilicate type glass which is nice because they can be transferred directly from heat to ice and not crack like normal glass. Great Flask for yeast culturing. Uses a #6.5 stopper (see below) In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters! (Student grade is not the highest grade flasks and will have minor defects) Kegland Part Number: KL03957

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  $10.99

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  White Labs Yeast | WLP590 French Saison Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

  WLP590 is one of White Labs' most popular saison strain. Recommended for saison, Belgian pale ale, and Biere de Garde Produces flavors and aromas of pear, apple and cracked pepper PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP590 is a unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds. French Saison Ale produces a cleaner aroma profile than other farmhouse styles—this yeast is versatile and highly attenuating. The most popular saison strain in the White Labs Tasting Room. Works well in saisons, farmhouse ales, and a range of both French and Belgian style ales as well. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 78-85% Flocculation: Medium Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 68-85°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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  $14.99

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  Beer Line Cleaning Brush - 1 in. x 48 in.

  2 reviews

  Line brushes make quick work of build-up and deposits on the inside of your tubing that would otherwise be unreachable. Clean tubing is essential to preventing infected beers!   This 1“ x 48” line brush is flexible and easy to use. Great for cleaning 1" tubing, especially if the line was used as a fermentation blow off.

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  $9.99

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  White Labs Yeast | WLP570 Belgian Golden Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

  WLP570 is versatile in that it can produce low to high gravity Belgian beers up to 12% ABV Exhibits a combination of fruitiness and phenolic characteristics in the flavor profile PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP570 hails from the famous region of East Flanders. This versatile yeast can produce light Belgian ales all the way to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 78-85% Flocculation: Low Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 68-75°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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  $14.99

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  Rainbow Flavors | Cream Soda Extract | Old Fashion Recipe | Soda Pop Base

  1 review

  Cream soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included. One 1 gallon jug makes up to 256 gallons of soda.

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  $8.99 - $308.99

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  Red Wheat Malt | Rahr Malting

  Contributes a sweet, malty flavor characteristic complemented by a subtle fruitiness and a hint of tartness High protein content enhances body and can improve head formation and retention Use as up to 50% of your grain bill Rahr Red Wheat is a pale malt derived from North American hard spring red wheat. This malt contributes a sweet, malty flavor characteristic of other malted grains, complemented by a subtle fruitiness and a hint of tartness. Its high protein content is known to enhance the body of beers and can improve head formation and retention, depending on the overall grist composition. The smaller, harder kernels of red wheat compared to white wheat necessitate careful milling. Rahr Red Wheat is a versatile ingredient, suitable for crafting a wide range of wheat-style beers where its unique flavor profile can shine. Malt Specification: Color °L - 2.4-3.5 Moisture % - max. 5.0 Extract fine % dm - min. 80.0 Protein % dm - max. 12.0 Usage Rate - Up to 50%

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  $2.89 - $49.99

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  Hardness Reagent 5 (15 mL) - LaMotte Water Test Reagent

  Replacement Hardness test reagent 5 (15 ml) with a 12 month shelf life Does not include complete BrewLab test kit. See BrewLab Basic® test kit or BrewLab Plus test kit for additional information.

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  $10.40

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  Hop Bundle - C Hops (6 X 2oz)

  7 reviews

  Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  Great as a gift for the brewer in your life.   Included in this bundle, 2 oz each: Cascade  Centennial Columbus Chinook Citra Cluster Save over $5 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.

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  $18.19

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