EnartisFerm SB offers the perfect balance of reliability and neutrality—making it an indispensable tool for winemakers who demand consistent results and varietal integrity across diverse wine styles.
Reliable, neutral yeast for sparkling and still wine production
Ferments effectively at low temperatures
EnartisFerm SB is a robust, neutral Saccharomyces cerevisiae bayanus yeast strain selected for its strong fermentation kinetics, high alcohol tolerance, and clean sensory profile. Comparable to Champagne-style strains like EC1118, EnartisFerm SB is ideal for sparkling base wines, cool-fermented whites, rosés, and restarting stuck fermentations.
Its low production of volatile acidity and off-odors makes it an excellent choice when purity and fermentation security are essential. With a short lag phase and the ability to ferment at low temperatures, EnartisFerm SB offers winemakers dependable performance across a wide range of wine styles.
Key Features:
Neutral aromatic profile that preserves varietal character and terroir
Short lag phase and fast fermentation kinetics
Ferments effectively at low temperatures (10–30°C / 50–86°F)
High alcohol tolerance (up to 15% v/v)
Low production of VA and H₂S with proper nutrition
Excellent choice for base wines, dry whites, rosés, and fermentation restarts
Recommended Applications:
Traditional and tank method sparkling wines
White and rosé varietals where neutrality and freshness are desired
Restarting sluggish or stuck fermentations
Late-harvest or fortified wines requiring high ethanol tolerance
Dosage:
Standard fermentations: 20–30 g/hL
Stuck fermentations or high Brix: 30–40 g/hL
Rehydration:
Hydrate in 10x its weight of clean water at 35–40°C for 20 minutes. Add to must gradually while mixing to avoid temperature shock.
Effervescent SO2 sachet containing 5 grams of SO2
Dissolves in your wine without the need to stir.
Clean, fast, and efficient—it’s SO₂ made simple
Effergran Dose 5 is an effervescent, single-dose sachet of potassium metabisulfite, designed to deliver 5 grams of active SO₂ with maximum ease and precision. Ideal for use in barrels, topping tanks, and small-lot fermentations, Effergran Dose 5 ensures fast, uniform protection against oxidation and microbial spoilage—without stirring or pump-over.
Each sachet contains finely granulated, effervescent KMS that rapidly dissolves and disperses on contact, saving time and labor while minimizing operator exposure to dust and sulfur fumes. Whether you're sulfiting after racking or protecting wines in storage, Effergran Dose 5 offers a clean, reliable solution with consistent dosing.
Key Benefits:
Delivers 5 g of active SO₂ per sachet for accurate, no-measure additions
Effervescent action ensures fast, uniform distribution without agitation
Dissolves quickly in must, juice, or wine—even in low-volume vessels
Packaged in sealed, single-use sachets for maximum convenience and shelf life
Low odor and reduced dust exposure for safer, cleaner cellar work
Suitable for organic, vegan, and low-intervention winemaking protocols
Recommended Use:
Most commonly used in wineries where one sachet added directly to a 225L/60 gal barrel adds 22 ppm of sulpur. No stirring or pre-dissolving required. For best results, allow full dissolution before topping or racking. A Formula for your volume is listed below. Note this is in Miligrams... 5000mg (5g) of Effergran in a sachet.
Total Milgrams Added (5000) / Total Liters of Wine (x) = PPM. For example 5000/225 = 22 PPM
Rapid hydration and minimal dust for easy preparation and cleaner processing
Exceptional protein removal capacity for wine, juice, and cider clarification
Highly effective at low dosages, reducing volume loss and preserving aromas
Thermally activated for consistent swelling and dispersion performance
Low sodium formulation minimizes impact on wine flavor and stability
AEB Bentogran is a premium, granulated sodium bentonite specifically engineered for efficient clarification and protein stabilization in wine, juice, and cider. Unlike powdered bentonites that are dusty and slow to hydrate, Bentogran’s granulated form allows for rapid dispersion, low dust, and easy handling — making cellar operations cleaner and more efficient. Its high swelling capacity and selective adsorption enable excellent clarity with minimal stripping of aromas and color. Thermally activated and quality-controlled by AEB, Bentogran ensures consistent performance in a wide range of wine styles.
Usage Protocol
Slowly sprinkle Bentogran into 10x its weight in clean, room-temperature water while stirring.
Allow to hydrate for at least 4 hours (or ideally overnight).
Stir again before use to ensure uniform suspension.
Add to must or wine during fermentation or post-fermentation, depending on clarification needs.
Mix thoroughly into the tank and allow settling for 24–72 hours before racking or filtration.
Dosage Guidelines
Application
Dosage (g/L)
Dosage (g/gal)
Protein stabilization (white/rosé wine)
0.3–1.0
1.1–3.8
Juice clarification
0.3–0.8
1.1–3.0
Wine clarification (red or white)
0.2–0.6
0.8–2.3
Must clarification (pre-fermentation)
0.2–0.5
0.8–1.9
Always perform bench trials to determine the optimal dosage for your specific juice or wine
Yeast cell wall nutrient designed to support healthy, efficient fermentations
Helps prevent stuck or sluggish fermentations by absorbing harmful compounds and providing vital sterols, unsaturated fatty acids, and nutrients to support yeast health
Recommended for Red & White Wine, High-Gravity Beer, Cider, and Stressful Fermentations
Angel Yeast CW101 is a traditional yeast cell wall (aka yeast hulls) nutrient designed to support healthy, efficient fermentations. Rich in sterols, unsaturated fatty acids, proteins, and polysaccharides, CW101 helps prevent stuck or sluggish fermentations by absorbing harmful compounds and supplying survival factors. Ideal for both wine and beer applications.
Adsorbs medium-chain fatty acids (e.g., hexanoic, octanoic, decanoic acids) to alleviate yeast inhibition
Provides vital sterols, unsaturated fatty acids, and nutrients to support yeast health
Enhances fermentation vigor and viability in stressful, high-sugar or high-alcohol environments
Strong flocculation and easy-to-use inert powder
Efficient in both wine musts and high-gravity worts
Usage Rate
0.2–0.4 g/L (200–400 ppm) added at yeast pitch or mid-fermentation, depending on stress levels
Application Instructions
Dissolve in water or must/wort and mix in at the start of fermentation or when signs of stress appear. No rehydration needed.
Applications
Red & White Wine • High-Gravity Beer • Cider • Stuck or Sluggish Fermentations • Stressful Fermentations
Oak Segments larger surface area compared to chips or cubes offer a gradual, more controlled release of flavors
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for long-term aging
Oak segments are carefully crafted, larger pieces of oak designed for a gradual and controlled flavor infusion into various beverages. Their increased surface area, compared to smaller oak forms, allows for a slower release of oak characteristics. This leads to a more subtle and balanced aging process, enabling the development of a rich, complex flavor profile over time.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Oak Segments larger surface area compared to chips or cubes offer a gradual, more controlled release of flavors
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for long-term aging
Oak segments are carefully crafted, larger pieces of oak designed for a gradual and controlled flavor infusion into various beverages. Their increased surface area, compared to smaller oak forms, allows for a slower release of oak characteristics. This leads to a more subtle and balanced aging process, enabling the development of a rich, complex flavor profile over time.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
2-in-1 Functionality: Combines sanitizing power with light cleaning action to simplify your cleaning cycle
Fast, No-Rinse Sanitizing: Kills bacteria, yeasts, and molds with short contact time
Low Foam Formula: Ideal for CIP and recirculation systems
Safe on Equipment: For use on stainless steel, plastics, and rubber gaskets while preventing build-up of beer stone
Versatile Uses: Can be used in coarse sprayers, fermenters, kegs, brite tanks, hoses, and packaging lines
Saniclean PAA Pro is a 2-in-1 acid-based, EPA registered, sanitizer and cleaner designed for professional brewers. It delivers fast, no-rinse sanitizing with light cleaning action—perfect for fermenters, brite tanks, kegs, and CIP systems.
Available in 5 gallon and 53 gallon sizes.
Please Note: Intended for commercial use. Due to DOT HAZMAT shipping restrictions, all orders for Saniclean PAA Pro require freight shipping. The 5-gallon size can fit up to 36 units per pallet. The 53-gallon size can fit up to 4 units per pallet.
Strong fermenter for balance, freshness, and fruit expression
O-MEGA™ is the most robust strain in the Scott Laboratories’ portfolio, well suited to conducting malolactic fermentation in high alcohol, low temperature, or low pH situations.
Contributes to freshness and mineral/citrus notes in white wines
In red wines, notes of red and dark berries like redcurrant, strawberry, blackcurrant, and blackberry are increased (not recommended for wines with herbaceous or vegetative notes, as these can be amplified)
May help stabilize color due to its slow degradation of acetaldehyde
Has a late degradation of citric acid resulting in very low diacetyl and VA levels, and is tolerant to levels of lactic acid that can be inhibitory to other ML strains
Oenococcus oeni isolated in the south of France by the Institut du Français de la Vigne et du Vin (IFV) in Burgundy
Alcohol Tolerance: <16%
pH: >3.1
Total SO2: <60ppm
Temp: >57°F
Frequently used in: overripe, full-bodied red and white wines, cool-climate Pinot noir and Syrah, rosés, fruit wine
Usage: Add directly to wine and mix thoroughly.
Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).
NBC™ is the go-to choice for winemakers aiming to craft bright, aromatic white and rosé wines with exceptional clarity and mouthfeel
Whether you're perfecting a crisp Sauvignon Blanc, crafting an elegant Chardonnay, or enhancing a vibrant rosé, NBC™ guarantees refined flavor, aromatic depth, and lasting freshness
Maximize aromatic complexity and mouthfeel in white and Rosé wines
Lalvin NBC™ is a premium wine yeast strain meticulously selected to enhance aromatic expression, mouthfeel, and fermentation reliability in white and rosé wines. Engineered to unlock bound aromatic compounds and promote polysaccharide synthesis, it brings forward vibrant notes of citrus, tropical fruits, and floral elegance. Ideal for winemakers aiming to craft wines with exceptional aromatic lift and a smooth, balanced finish.
High Ester Production: Elevates expressions of passion fruit, citrus zest, and peach, enriching the aromatic bouquet.
Thiolic Release: Effectively liberates bound thiols, enhancing tropical fruit and citrus aromatics.
Enhanced Mouthfeel: Stimulates polysaccharide production, contributing to a rounder, fuller body.
Alcohol Tolerance: Effective up to 14.5% ABV, ensuring complete and reliable fermentation.
Temperature Range: Performs optimally between 57°F (14°C) and 68°F (20°C), preserving aromatic clarity and freshness.
Low H₂S and SO₂ Production: Ensures clean fermentation, minimizing off-flavors and preserving fruit integrity.
Applications:
White Wines: Perfect for Sauvignon Blanc, Chardonnay, Riesling, and Pinot Grigio, enhancing bright fruit and floral notes.
Rosé Wines: Adds layers of strawberry, raspberry, and citrus zest with a crisp, clean finish.
Aromatic Blends: Ideal for Chenin Blanc, Gewürztraminer, and Viognier, boosting aromatic lift and mouthfeel.
Sparkling Wines: Enhances elegance and aromatic expression in both Méthode Traditionnelle and Charmat Process sparkling wines.
Flavor Profile:
Tropical Fruits: Bold expressions of passion fruit, pineapple, and mango dominate the aroma.
Citrus & Stone Fruits: Bright notes of lemon zest, grapefruit, and peach provide vibrancy and depth.
Floral Aromatics: Hints of honeysuckle, jasmine, and orange blossom contribute to aromatic complexity.
Silky Mouthfeel: Promotes glycerol production, resulting in a soft, well-structured palate.
Usage:
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.
Nutrient Addition: Supplement with yeast nutrient to prevent sluggish fermentation and optimize ester production.
Fermentation Temperature: Maintain between 57°F and 68°F to enhance thiol release and prevent off-flavors.
Oxygenation: A light oxygenation during early fermentation improves yeast vitality and ester synthesis.
BE THIOLS is the ideal choice for winemakers aiming to craft highly aromatic, fruit-driven wines with exceptional tropical complexity
Whether enhancing a crisp Sauvignon Blanc, perfecting a lively rosé, or adding depth to a white blend, this yeast strain delivers explosive aromatics and unmatched varietal expression
Unleash vibrant tropical aromatics and enhance wine complexity
BE THIOLS is a specialized Saccharomyces cerevisiae yeast strain developed to maximize the release of varietal thiols during fermentation, resulting in wines with pronounced tropical fruit aromas and a clean finish. This strain is particularly effective in white and rosé wines where aromatic intensity and freshness are desired.
Enhanced Thiol Release: Promotes the liberation of varietal thiols, intensifying notes of passion fruit, guava, and grapefruit.
Aromatic Precision: Elevates the varietal character with bold tropical and citrus expressions while maintaining balance and avoiding excessive herbaceousness.
Clean Fermentation Profile: Exhibits low production of volatile acidity, hydrogen sulfide (H₂S), and sulfur dioxide (SO₂), preserving the wine's purity and freshness.
Alcohol Tolerance: Capable of fermenting musts up to 15% ABV, ensuring complete fermentation across various wine styles.
Optimal Fermentation Range: Performs best between 59°F (15°C) and 77°F (25°C), allowing for flexibility in fermentation strategies.
Rapid Fermentation Kinetics: Initiates fermentation quickly with a short lag phase, contributing to efficient winemaking processes.
Applications:
Sauvignon Blanc: Enhances tropical fruit and citrus zest characteristics, ideal for styles emphasizing freshness and aromatic intensity.
Rosé Wines: Amplifies berry and citrus aromatics, delivering vibrant and refreshing profiles.
White Blends: Adds complexity to blends such as Chenin Blanc, Colombard, and Viognier, highlighting lifted fruit characters.
Aromatic Whites: Suitable for varieties like Riesling and Gewürztraminer, boosting floral and tropical notes.
Flavor Profile:
Tropical Fruits: Dominant aromas of passion fruit, guava, and mango.
Citrus Accents: Refreshing notes of grapefruit zest and lime contribute to brightness and acidity.
Floral Undertones: Subtle hints of elderflower and orange blossom add complexity and lift.
Clean Finish: Maintains varietal integrity with bright aromatics and a smooth mouthfeel.
Usage:
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes, stirring gently to prevent clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal thiol expression and flavor development.
Nutrient Addition: Supplement with yeast nutrients to prevent sluggish fermentation and maximize thiol release.
Fermentation Temperature: Maintain between 59°F and 77°F to enhance tropical esters and prevent off-flavors.
Maximizing Thiol Potential: Utilize thiol-rich grape varieties and consider prefermentative skin contact to further enhance aromatic lift.
CSM is the choice for winemakers seeking to craft powerful, full-bodied wines with rich fruit expression and a smooth, structured mouthfeel
Whether you’re perfecting a bold Cabernet Sauvignon, crafting a structured Malbec, or enhancing a rich Viognier, CSM brings out the best in your must with reliability and finesse
Unlock rich, complex aromatics and deep structure in every pour
CSM is a versatile Saccharomyces cerevisiae yeast strain designed to enhance the fruit intensity, mouthfeel, and aromatic complexity of full-bodied red wines and robust whites. Specially cultivated for its exceptional ability to promote polyphenol extraction and stabilize color, CSM is ideal for winemakers aiming to produce wines with bold structure, rich fruit character, and a smooth, rounded finish.
Enhanced Polyphenol Extraction: Promotes deep color stability and intensified mouthfeel, particularly in red wines.
Fruit-Driven Aromatics: Elevates notes of blackberry, plum, and dark cherry, creating a bold, fruit-forward profile.
Structured Mouthfeel: Encourages polysaccharide production, adding body and smoothness to the palate.
Alcohol Tolerance: Supports ABV levels up to 15.5%, enabling strong fermentation even in high-sugar musts.
Temperature Range: Optimally ferments between 64°F (18°C) and 82°F (28°C), maximizing flavor extraction and tannin integration.
Low H₂S and SO₂ Production: Minimizes sulfur-related off-flavors, ensuring a clean, pure wine expression.
Applications:
Bold Red Wines: Perfect for Cabernet Sauvignon, Merlot, Syrah, and Zinfandel, enhancing fruit concentration and tannic structure.
Aged Reds: Ideal for Barolo, Bordeaux blends, and Malbec, where deep structure and long-term aging potential are desired.
Rich White Wines: Works well with Chardonnay and Viognier, contributing to enhanced mouthfeel and aromatic depth.
Fortified Wines: Excellent for Port-style wines, supporting strong alcohol tolerance and fruit preservation.
Flavor Profile:
Dark Fruits: Bold expressions of blackberry, plum, dark cherry, and blackcurrant.
Spice & Earthiness: Subtle hints of black pepper, tobacco, and cedar, adding complexity and depth.
Silky Tannins: Promotes smooth, integrated tannins for a well-rounded mouthfeel.
Deep Color Stability: Encourages anthocyanin preservation for wines with vibrant, long-lasting color.
Usage:
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.
Nutrient Addition: Supplement with yeast nutrient to enhance fermentation strength, particularly in high-Brix musts.
Fermentation Temperature: Maintain between 64°F and 82°F to optimize tannin extraction and aromatic retention.
Extended Maceration: Ideal for long maceration periods to extract deeper color and tannin complexity.
Your go-to solution for crafting wines that are bursting with fresh, fruit-driven character
Whether you're perfecting a crisp summer rosé or an aromatic white wine, this strain brings out the best in your ingredients, delivering consistency and clarity in every batch
Unleash the full potential of fruit-forward wines
BE FRUITS is meticulously engineered to enhance the vibrant, fruit-forward characteristics of your wines. Selected for its robust fermentation capabilities and exceptional ester production, this strain brings out the natural sweetness and aromatic complexity of grape musts. Ideal for winemakers seeking to craft wines with pronounced fruitiness, crisp acidity, and a clean, refined finish.
High Ester Production: Enhances aromatic intensity with notes of ripe berries, tropical fruits, and stone fruits.
Rapid Fermentation: Optimized for efficient, clean fermentation with minimal lag time.
Alcohol Tolerance: Supports ABV levels up to 14%, perfect for a wide range of white and rosé wines.
Temperature Range: Ferments effectively between 54°F (12°C) and 75°F (24°C) for controlled flavor development.
Low H₂S and SO₂ Production: Ensures cleaner fermentation and reduces off-flavors.
Enhanced Mouthfeel: Promotes glycerol production for a smooth, well-rounded body.
Applications:
White and Rosé Wines: Amplifies the natural fruit flavors in varietals such as Albariño and other aromatic whites.
Ciders: An excellent choice for cider fermentations where clean, bright flavor expression is desired.
Flavor Profile:
Aromatic Esters: Produces vibrant aromas of red berries, stone fruits, and tropical fruits.
Enhanced Fruit Expression: Accentuates the bright, juicy qualities of the fruit while maintaining a clean fermentation profile.
Crisp Finish: Finishes clean with a slight hint of residual sweetness that complements natural fruit acidity.
Usage:
Rehydration: Rehydrate in 10 times its weight of water at 95°F (35°C) for 15–20 minutes.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation.
Nutrient Addition: Supplement with yeast nutrient to ensure a robust and complete fermentation, particularly in low-nitrogen musts.
Fermentation Temperature: Maintain a steady temperature between 54°F and 75°F for optimal flavor retention and ester production.
NT116 is the ideal choice for winemakers aiming to craft vibrant, fruit-forward wines with balanced mouthfeel and expressive aromatics
Whether perfecting a Cabernet Sauvignon, enhancing the brightness of Chardonnay, or crafting a crisp Rosé, NT116 delivers consistency, clarity, and exceptional flavor in every batch
Vibrant aromatics and enhanced mouthfeel for premium red and white wines
NT116 is a high-performance wine yeast strain selected for its ability to elevate fruit aromatics and enhance mouthfeel across a wide range of wine styles. This strain excels in extracting rich color and promoting structured tannin development in red wines while boosting fresh, vibrant fruit notes in white wines. Its steady, reliable fermentation process ensures clean, crisp flavors with excellent clarity.
Enhanced Fruit Expression: Amplifies berry, cherry, and stone fruit notes in red wines, while delivering apple, citrus, and floral aromas in whites.
Superior Mouthfeel: Promotes a smooth, rounded palate with well-integrated tannins.
Alcohol Tolerance: Effective up to 15% ABV, allowing for full-bodied wine production.
Temperature Range: Performs optimally between 59°F (15°C) and 86°F (30°C), providing flexibility for various winemaking conditions.
Medium Flocculation: Supports good clarity and stable sedimentation post-fermentation.
Low SO₂ Production: Minimizes sulfurous off-flavors, preserving fruit purity.
Applications:
Cabernet Sauvignon & Merlot: Enhances bold fruit expressions and supports structured tannins.
Syrah & Zinfandel: Brings forward dark berry notes with rich complexity.
Chardonnay & Sauvignon Blanc: Promotes vibrant apple and citrus aromatics with a clean finish.
Rosé Wines: Elevates fresh berry flavors with a bright, crisp profile.
Fruit Wines: Ideal for capturing pure, expressive fruit characteristics.
Flavor Profile:
Red Wines: Highlights blackberry, cherry, and plum with a smooth, structured finish.
White Wines: Enhances apple, citrus, and floral notes for a crisp, refreshing profile.
Full Mouthfeel: Promotes enhanced body and smooth tannin integration.
Bright Aromatics: Preserves varietal purity and fresh fruit character.
Usage:
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and aromatic development.
Nutrient Addition: Supplement with yeast nutrients, particularly in low-nitrogen musts, to support strong fermentation.
Fermentation Temperature: Maintain between 59°F and 86°F to optimize fruit expression and mouthfeel.
Aging Potential: Suitable for both early-drinking wines and age-worthy reds.
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Designed for exceptional clarity and stability in beverage production, Filtrox 30" filter cartridges offer a high-performance solution for small to large-scale operations. Engineered with a large filtration surface area and robust construction, these cartridges are ideal for critical stages like pre-filtration and polishing of wine, beer, spirits, juices, and more. Filtrox cartridges ensure the removal of haze-forming particles and yeast, leading to a sparkling final product with a longer shelf life and maintained flavor integrity.
Specs:
Clarox® PL 50
Retention Rate: 5.0 Micron
Efficiency: 99.98%
Maximum Pressure Differential: 72.5 psi (5 Bar) @ 77°F (25°C)
Maximum Continuous Operating Temperature: 149°F (65°C)
Typical Flow Rate:
Beer: 400 gal/h/30" (1,514 L/hr/30")
Wine: 530 gal/h/30" (2,006 L/hr/30")
Water: 920 gal/h/30" (3,482 L/hr/30")
Designed for exceptional clarity and stability in beverage production, Filtrox 30" filter cartridges offer a high-performance solution for small to large-scale operations. Engineered with a large filtration surface area and robust construction, these cartridges are ideal for critical stages like pre-filtration and polishing of wine, beer, spirits, juices, and more. Filtrox cartridges ensure the removal of haze-forming particles and yeast, leading to a sparkling final product with a longer shelf life and maintained flavor integrity.
Specs:
Clarox® MP/W 06
Retention Rate: 0.65 Micron
Bacterial Retention: >1.0 × 1011/cm2
Saccharomyces cerevisiae
Maximum Pressure Differential: 72.5 psi (5 Bar) @ 77°F (25°C)
Maximum Continuous Operating Temperature: 149°F (65°C)
Typical Flow Rate: 198-277 gal/h/30" (750-1050 L/h/30")
Maintain your beer's fresh taste and prevent unwanted cardboard-like off-flavors thanks to Vicant SB's advanced staling reaction blocking
Achieve superior clarity and longer shelf life with Vicant SB, which enhances both flavor and colloidal stability while slowing browning
Protect your brew at every stage; Vicant SB's dual-action oxygen scavengers provide rapid defense during pasteurization and sustained protection throughout storage
Vicant SB is an anti oxidant and anti browning agent designed to enhance flavor and colloidal stability in beer. It is a white, crystalline powder which is fully soluble in water. Vicant SB supplies sources of sulphur dioxide and ascorbate.
Principle:
The active components function in two ways, by scavenging dissolved oxygen and blocking staling reactions. Vicant SB slows the formation of off-flavors, typically described as paper or cardboard, by binding with the causative carbonyl compounds, particularly trans-2-nonenal.
Vicant SB also contains oxygen scavengers. These act at different rates, the faster acts to protect the beer during pasteurization, the slower to protect during storage.
Benefits:
Improved flavor stability
Improved colloidal stability
Slower rate of browning
Achieve noticeably clearer beer and reduce your cold storage needs with the powerful protein and yeast removal of Protosol™
Optimize your brewery's efficiency and increase vessel utilization thanks to Protosol's ability to significantly shorten maturation times
Brew with confidence knowing Protosol™ is a vegan-friendly solution that enhances both the clarity and colloidal stability of your beer
Are you looking to improve the clarity of your beer and reduce maturation time? Discover what Protosol™ can do for you.
Protosol™ is a silica-sol based fining agent which can be used in the brewhouse to remove protein from wort, and at the end of fermentation to promote the sedimentation of yeast and protein particles, resulting in clearer, brighter beer.
Benefits:
Reduces cold storage time
Improves beer haze and colloidal stability
Vegan friendly
Shortens maturation times
Increases vessel utilization
Mode of Action
Protosol™ when added to beer crosslinks and traps haze-forming particles, allowing for faster sedimentation and quicker clarification. Effective at low addition rates, it boosts brewery throughput without investing in extra tank or filtration capacity, reduces energy consumption, shortens maturation times, and increases vessel utilization.
Protosol™ offers a straightforward and economical solution to refine your brewing process, delivering consistently clear beer while optimizing your production efficiency
Why Use Protosol™?
With Protosol™, you’re improving clarity and optimizing the brewing process to achieve consistent, quality and increase efficiency.
How does Protosol™ works?
Protosol™ complexes with haze-causing particles increasing their size, leading to faster sedimentation and quicker clarification.
This specialized colloidal silica sol works effectively even at low addition rates, allowing you to boost your brewery’s throughput without investing in additional tank or filtration capacity.
How to store Protosol™?
Protosol ™ should be stored at cool ambient temperatures. It should not be stored colder than 39°F.
When should I add Protosol™ to my brewing process?
For wort clarification it should be added at the start of whirlpooling or on transfer to the whirlpool. For beer clarification, Protosol™ should be added at the end of fermentation
What is the ideal amount of Protosol™ to use?
Each beer and brewing process is unique. Please click here for our optimization best practice.
Does Protosol™ affect the flavor of my beer?
No Protosol™ won’t affect the flavor of the beer when recommended addition rates are adhered to.
Storage, packaging, and finishing tanks made for ambitious homebrewers and small breweries Cooling jacket welded to the vertical walls of the tank provide superior cooling capabilities compared to in-solution cooling coils Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use Pressure rated to 30 PSI so you can safely carbonate and pressure transfer finished beer to kegs with virtually no oxygen pickup All valves, fittings, and gaskets come included Brewtools Brite Tanks are storage, packaging, and finishing tanks made for ambitious homebrewers and small breweries. As part of the Brewtools identity, they've explored new techniques and solutions. This has resulted in a series of high-end tanks with new features and a lot of possibilities. Key Features: Brewtools PureBlast™ surface inside and out which eliminate the use of wax and polishing compounds and does not require passivation. Cooling jacket in the vertical walls offers efficient cooling without the hassle of cleaning a spiral. Many options for connecting accessories like sensors, carb. stones and other accessories. Pressure rated for 2 bar / 30 PSI. 8" TC port on top for easy access. 2" TC dump valve 3x 1.5" DN32 ports (1 on the back) + 1x TC34mm port for sample valve Brewtools Brite Tanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party. Specifications: Height without accessories: 44.8" Packaging size: 42.5" (h) x 23.6" (w) x 23.6 (d) Net weight: TBD Gross weight: TBD Tank diameter (inside): 19.6" Ø Gross volume: 40.6 gallons Max rec. volume: 36.9 gallons Min rec. volume: 11.8 gallons Material: 1.5mm stainless steel (SS304) Operating pressure: 1.0 bar / 15 PSI Max pressure: 2.0 bar / 30 PSI The tank comes with insulation jacket, stainless steel butterfly valve and the necessary piping and clamps/gaskets. For more detailed information and user manual, please visit docs.brewtools.com
Storage, packaging, and finishing tanks made for ambitious homebrewers and small breweries Cooling jacket welded to the vertical walls of the tank provide superior cooling capabilities compared to in-solution cooling coils Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use Pressure rated to 30 PSI so you can safely carbonate and pressure transfer finished beer to kegs with virtually no oxygen pickup All valves, fittings, and gaskets come included Brewtools Brite Tanks are storage, packaging, and finishing tanks made for ambitious homebrewers and small breweries. As part of the Brewtools identity, they've explored new techniques and solutions. This has resulted in a series of high-end tanks with new features and a lot of possibilities. Key Features: Brewtools PureBlast™ surface inside and out which eliminate the use of wax and polishing compounds and does not require passivation. Cooling jacket in the vertical walls offers efficient cooling without the hassle of cleaning a spiral. Many options for connecting accessories like sensors, carb. stones and other accessories. Pressure rated for 2 bar / 30 PSI. 8" TC port on top for easy access. 2" TC dump valve 3x 1.5" DN32 ports (1 on the back) + 1x TC34mm port for sample valve Brewtools Brite Tanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party. Specifications: Height without accessories: 28.3" (72 cm) Packaging size: 25.1" (h) x 19.6" (w) x 19.6" (d) Net weight: TBD Gross weight: TBD Tank diameter (inside): 15.7" Ø Gross volume: 12.1 gallons Max rec. volume: 10.5 gallons Min rec. volume: 5.2 gallons Material: 1.5mm stainless steel (SS304) Operating pressure: 1.0 bar / 15 PSI Max pressure: 2.0 bar / 30 PSI The tank comes with insulation jacket, stainless steel butterfly valve and the necessary piping and clamps/gaskets. For more detailed information and user manual, please visit docs.brewtools.com
Warm black fruit and berries entice the nose along with concentrated flavors of red fruit, oak, and chocolate
Medium-bodied and dry, 14.5% ABV
Pairs well with pasta and tomato sauce or grilled steak
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
2007-2011 & 2013 WineMaker International Award Winner
Warm black fruit and berries entice the nose, while concentrated flavors of red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine.
Includes 250 g of Genuwine Dried Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
2007-2011 and 2013 WineMaker International Award Winner.
Food Pairings
Pairs well with pasta and tomato sauce or grilled steak.
Syrah/Shiraz, Australia
Sweetness: Dry
Oak: Heavy
Body: Medium
ABV: 14.5%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
M24 Threads to 34mm T.C. Adapter.
For the MiniUni+, this adapter can be used to replace the Pressure Kit spunding valve with a 34mm T.C. Elbow to install the FCS spunding assembly.
M16 x 1.5mm inside threads for accessories.
Insulation Jacket for MiniUni™ standard model fermenter.
Reduces condensation on the tank during big differences in temperature.
Made from 5mm neoprene.
Mignon filling nozzle for the Ultrafiller 2 & 4. With a diameter of only 0.31" (8mm), this nozzle preferred for filling the smallest bottles and well suited for use with oil or spirits.
Easily reference your mash temperature and track your mash schedule with Tel-Tru's analog Step Mash Thermometer. The 30" stem allows you to get a core reading deep into the grain bed. While holding the dial face, lower the temperature probe into the center of the mash tun to take your reading.
3" Dial
100-180°F
30" stem with .250" blunt tip
304SS external parts
Polycarbonate lens
Made in USA
For use with Stelvin screw caps which offer an airtight seal to preserve flavor, prevents cork taint, and ensures consistent quality
This smaller Bordeaux bottle offers the classic shape in a size that's half the volume
Antique green glass color is often preferred for red wines to protect them from light during long term storage
Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking
Stelvin screw caps offer numerous advantages for wine, including eliminating cork taint, ensuring consistent quality, and preserving freshness through a tight seal that controls oxygen exposure. They are convenient to use, resealable, and cost-effective. Screw caps maintain the wine's flavor and are ideal for both early-drinking wines and some aging styles, thanks to advancements in liner technology. Their secure seal also enhances reliability during shipping and storage, making them a practical and reliable alternative to traditional corks.
Stelvin screw caps require specialized machinery to ensure proper sealing. They can not be applied by hand or hand operated devices similar to common hand cappers and hand corkers.
A half volume option for the most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux region of France. Easily identified by its wide shoulders and straight body, this bottle style comes in a variety of colors and is suitable for a myriad of wine styles. Brown and dark green are commonly used for reds to protect them from light during long storage periods, while light green and flint are most often used only for white wines that will be consumed much sooner after bottling. These 375 mL bottles are excellent for pricier beverages, or when you want to make sure you're going to finish the bottle without having to open a full 750 mL bottle.
Volume: 375 mL
Style: Bordeaux / Claret
Use: Sangiovese, Tempranillo, Merlot
Color: Antique Green
Finish: Stelvin / ROPP
Bottom: Punted
Case QTY: 24
Pallet QTY: 84 cases
Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
Lenticular filters employ a filtering process similar to plate filters but are significantly easier to use
A sealed system ensures there is no dripping/leakage, unlike what occurs with plate filters
Filters are stacked within cartridges, making loading and replacement much simpler than a plate filter
Housings can be loaded with as few as one filter cartridge with the use of optional center posts
BevBright Lenticular Filter Housings streamline the filtration process, making it as effective as traditional plate filters but with greater ease of use. Their user-friendly design ensures that anyone, from experienced professionals to beginners, can operate them effortlessly. The setup is straightforward and without the complexities associated with plate filters.
One of the key benefits of lenticular filters is their sealed system. This design prevents dripping and leakage, guaranteeing airtight integrity and ensuring that your liquids remain protected and uncontaminated.
Filters stack neatly within the housing, and loading or replacing them is simple. There are no intricate assemblies required. Whether performing maintenance or adjusting filtration levels, the process is seamless and hassle-free.
Optional center posts allow the housings to accommodate as few as one filter cartridge, providing flexibility for various filtration needs, from large-scale production to small-batch operations.
Choose BevBright stainless steel lenticular filter housings for a filtration solution that is efficient, reliable, and easy to use. Each unit comes complete with hardware and instructions, ready for immediate use.
Made from 304 Stainless Steel
Polish: Ra<0.4um
Hardware Included:
(2) 1.5" T.C. Pressure Gauges
(2) 1.5" T.C. Butterfly Valves
(1) 1.5" T.C. Tee
(1) Top Relief Valve
(1) 1.5" T.C. Drain Valve
Clamps & Gaskets
Please Note: Example images of the 12" / 3 High Lenticular Housing shown here. Updated images coming soon.
16" filter module for use with 16" stainless steel lenticular filter housings
0.45 Micron pads remove 99.999% of bacteria to promote sterility in the bottle
Manufactured by Filtrox, the world's leading producer of high-quality filtration media
Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more.
Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.
Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications.
Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations.
Micron Rating: 0.4 - 0.6
Micron Mid Point: 0.5
Filtration Area: 38.7 ft² (3.6 m²)
Number of Lenses: 16
Fibradisc AF 130 Filter Module
Wine
Use: General sterile filtration
Max. Recommended Flow Rate: 334 gal/hr (1,260 L/hr)
Max. Recommended Pressure Differential: 17 psi (1.2 Bar)
Fruit Wine or Fruit Juice
Use: Cold sterile filtration
Max. Recommended Flow Rate: 334 gal/hr (1,260 L/hr)
Max. Recommended Pressure Differential: 17 psi (1.2 Bar)
Beer
Use: Yeast and bacteria removal
Max. Recommended Flow Rate: 114 gal/hr (432 L/hr)
Max. Recommended Pressure Differential: 15 psi (1.0 Bar)
Please Note: The filter module, lacking a PES layer, is for clarification purposes only and does not provide sterile filtration for 100% bacteria removal.
16" filter module for use with 16" stainless steel lenticular filter housings
0.7 Micron for ultra-fine polishing of wine or for preparing hard to filter wines to go through a sterile cartridge filter
Manufactured by Filtrox, the world's leading producer of high-quality filtration media
Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more.
Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.
Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications.
Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations.
Micron Rating: 0.5 - 0.8
Micron Mid Point: 0.7
Filtration Area: 38.7 ft² (3.6 m²)
Number of Lenses: 16
Versadisc XE 104 Filter Module
Wine
Use: Sterile filtration dry wine
Max. Recommended Flow Rate: 334 gal/hr (1,260 L/hr)
Max. Recommended Pressure Differential: 17 - 22 psi (1.2 - 1.5 Bar)
Cold Brew Coffee
Use: Very fine, sterile filtration
Max. Recommended Flow Rate: 334 gal/hr (1,260 L/hr)
Max. Recommended Pressure Differential: 36 psi (2.5 Bar)
16" filter module for use with 16" stainless steel lenticular filter housings
2 Micron rating are for general clarifying of wine and fine filtration of beer, seltzer and cold brew
Manufactured by Filtrox, the world's leading producer of high-quality filtration media
Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more.
Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.
Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications.
Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations.
Micron Rating: 1.5 - 3
Micron Mid Point: 2
Filtration Area: 38.7 ft² (3.6 m²)
Number of Lenses: 16
Versadisc XE 64 Filter Module
Wine
Use: Clarifying filtration
Max. Recommended Flow Rate: 572 gal/hr (2,160 L/hr)
Max. Recommended Pressure Differential: 29 - 36 psi (2.0 - 2.5 Bar)
Spirits
Use: Fine filtration of cognac and whiskey chill haze removal
Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr)
Max. Recommended Pressure Differential: 22 psi (1.5 Bar)
Beer
Use: Fine filtration, with fewer yeast cells
Max. Recommended Flow Rate: 142 gal/hr (540 L/hr)
Max. Recommended Pressure Differential: 22 psi (1.5 Bar)
Seltzer
Use: Fine filtration of seltzer base
Max. Recommended Flow Rate: 668 gal/hr (2,520 L/hr)
Max. Recommended Pressure Differential: 36 psi (2.5 Bar)
Cold Brew Coffee
Use: Fine filtration
Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr)
Max. Recommended Pressure Differential: 29 psi (2.0 Bar)
12" filter module for use with 12" stainless steel lenticular filter housings
0.7 Micron for ultra-fine polishing of wine or for preparing hard to filter wines to go through a sterile cartridge filter
Manufactured by Filtrox, the world's leading producer of high-quality filtration media
Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more.
Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.
Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications.
Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations.
Micron Rating: 0.5 - 0.8
Micron Mid Point: 0.7
Filtration Area: 19.3 ft² (1.8 m²)
Number of Lenses: 16
Versadisc XE 104 Filter Module
Wine
Use: Sterile filtration dry wine
Max. Recommended Flow Rate: 167 gal/hr (630 L/hr)
Max. Recommended Pressure Differential: 17 - 22 psi (1.2 - 1.5 Bar)
Cold Brew Coffee
Use: Very fine, sterile filtration
Max. Recommended Flow Rate: 167 gal/hr (630 L/hr)
Max. Recommended Pressure Differential: 36 psi (2.5 Bar)
12" filter module for use with 12" stainless steel lenticular filter housings
6 Micron rating provides a rough filtration that removes large particulates, often followed by a finer filtration
Rough filtration is necessary on wines with heavy sedimentation as the finer pads will clog without prefiltering
Manufactured by Filtrox, the world's leading producer of high-quality filtration media
Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more.
Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.
Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications.
Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations.
Micron Rating: 4 - 9
Micron Mid Point: 6
Filtration Area: 19.3 ft² (1.8 m²)
Number of Lenses: 16
Versadisc XE 34 Filter Module
Wine
Use: Clarifying filtration
Max. Recommended Flow Rate: 286 gal/hr (1,080 L/hr)
Max. Recommended Pressure Differential: 29 - 36 psi (2.0 - 2.5 Bar)
Fruit Wine or Fruit Juice
Use: Clarifying filtration
Max. Recommended Flow Rate: 239 gal/hr (900 L/hr)
Max. Recommended Pressure Differential: 22 - 36 psi (1.5 - 2.5 Bar)
Beer
Use: Clarifying filtration of beer, visually clear
Max. Recommended Flow Rate: 143 - 167 gal/hr (540 - 630 L/hr)
Max. Recommended Pressure Differential: 22 psi (1.5 Bar)
Cold Brew Coffee
Use: Clarifying filtration
Max. Recommended Flow Rate: 239 gal/hr (900 L/hr)
Max. Recommended Pressure Differential: 29 psi (2.0 Bar)
The Essential Kits are designed to get you up and brewing with one click. It's highly recommended you add this to your cart with your purchase of a pump.
TC PUMP KIT:
TC Ball Valve
Hose Barb | 1/2" to 1.5" TC
Hose Barb | 1/2" Barb to 1/2" MPT
Clamp | 1.5" TC clamp (2)
Gasket | 1.5" TC gasket (3)
Tubing | ½” ID Silicone (10ft)
Hose Clamps (2)
THREADED PUMP KIT:
1/2" Threaded Ball Valve
Hose Barb | 1/2" Barb to 1/2" MPT
Hose Barb | 1/2" to 1/2" FPT
Tubing | ½” ID Silicone (10ft)
The Essential Kits are designed to get you up and brewing with one click. It's highly recommended you add this to your cart with your purchase of a RIMS.
Sight Glass | 2.25"
Hose Barb | 1/2" to 1.5" TC (2)
Clamp | 1.5" TC clamp (3)
Gasket | 1.5" TC gasket (3)
Tubing | ½” ID Silicone (5ft)
Hose Clamps (2)
Pegboard Tool wall designed to be mounted to the side of a Brew Cube.
Available in 12" and 24".
NOTE: The 24" version is designed to be used with leg extensions.
Designed for situations where your FTSs Touch and fermenter are more than 3ft away from your power supply.
Can be used to extend the pump and/or power cable.
This is a complete replacement silicone tubing kit for the pump and ball valve tubing on a 100L Gen 4 BrewZilla. Made from food grade silicone and temperature resistant to 356°F (180°C).
KegLand Part Number: KL32278
Adapt your existing EnoItalia gravity fed wine bottle filler for use with high viscosity liquids
Larger 17 mm diameter fill nozzles are designed for better flow with liquids like olive oil
Compatible with EnoItalia Benchtop, Deluxe Benchtop, and Trolley Style wine bottle fillers
The Olive Oil Filling Head can be swapped out for the standard filling head on EnoItalia gravity wine bottle fillers. It features a 17 mm Ø spout instead of the standard 15 mm Ø in order to handle more viscous liquids like olive oil.
Compatible With:
EnoItalia Benchtop Bottle Fillers
WE253, WE257
EnoItalia Deluxe Benchtop Bottle Fillers
WE254, WE258
EnoItalia Trolley Style Bottle Fillers
WE643, WE670
The Chilling Coil kit can be used to update the 14 gal Brew Buckets for temperature control. Then you can add an FTSs Touch kit for use with the Ss Glycol Chiller.
Features:
Thick 5 mm zippered neoprene jacket
Immersion chiller coil mounted to 6" TC cap
Cap | 3” TC with ½” Blow-Off
3/8" hose barbs on the chiller coil
Included hose clamps (for chiller coil), TC Clamps, TC Gaskets
Kit not compatible with Brite Tanks, Chronical Series, or Unitanks.
Specs:
Assembled Dimensions: 30"H x 16.5"W x 16.5"D (on Bucket)
Assembled Weight: 30lbs / 13.5kgs (on Bucket)
Made from FDA-approved, food-grade plastic, these fermenters are ideal for the initial ferment of wine, especially red wines. The 44 Gallon container is too large to ship via Fedex and must ship freight. Usually this is only feasible when combined with equipment we are already shipping for you.
The Quantor MiniChilly 17 is highly recommended by Brewtools for chilling their F-series Unitanks. These glycol chillers are compact, high-quality units often used in professional settings. Made from stainless steel components and easy to install. They feature an integrated pump with a stirring function that ensures even temperatures throughout the reservoir. Rather than individual pumps for each fermenter, this unit is intended to be provide cooling solution to a single chilling loop where each fermenter will call for glycol circulation independently via solenoid valves. The MiniChilly 17 is recommended for up to 8 x 150L fermentation tanks of which 3 are cold crashed, or up to 4 x 300L fermentation tanks of which 1 is cold crashed. Check out the Brewtools cooling system page for setup details and recommended accessories for building a chilling loop with the MiniChilly 17. Specifications: Controller: EWplus 961 Power connector: Schuko - C19 Power: 790W (1+ HP) Refrigerant: R290 (Propane) Cooling capacity @ 32°F: 1000W (3412 BTU/hr) Cooling capacity @ 59°F: 1650W (5627 BTU/hr) Tank volume: 12.68 gal Dimensions: 29.5" x 16.5" x 23.6" 115V Manufactured in Germany by Quantor/Kreyer. NOTE: The product must stand still 24 hours before use after installation.
Looking for a light weight pressurized growler that keeps your beverages fresh and carbonated while being eco friendly and portable? Look no further than the new Growlveller™ pressurized growler from Craft Master Growlers! This light weight travel growler is made from 100% food grade 304 stainless just like it’s big brother!
Each eco and travel friendly option comes complete with our patented Craft Master CO2 regulator cap with PSI gauge, regulator, safety valve and zipper tab pressure release. The dispensing system is a standard ball lock adapter with picnic tap for ease of cleaning, maintenance, and customization. As expected, the Growlveller™ works with all standard Craft Master accessories.
Each growler includes:
2 x 8 gram food grade CO2 cartridges
1 x 8 gram CO2 cartridge holder (can use 16 gram cartridge holder if bought as an accessory)
1 x CO2 Regulator Growler Cap
1 x Standard air tight growler cap
1 x Powdered brewery wash packet
Dimensions 7.5" × 7.5" × 13"
Please note: due to air, freight, and import restrictions, CO2 cartridges do not ship internationally.
An optional vacuum device for the Zeus Large Format Bottle Corker. This model has an adpater designed to work with Farro brand Champagne Bottles from 750mL to 1.5L. The bottle interface was specifically machined for the Farro Champagne bottles so that the o-ring makes an airtight seal during the corking process. Creating a vacuum in the bottle prior to corking removes oxygen but also reduces pressure in the headspace which can potentially cause corking issues. This vacuum adapter requires the connection of an air compressor to create the vacuum. See here for the vacuum device with adapter for 3L still wine bottles and 5L still wine bottles.
Designed by MB's in-house engineers with a focus on cleanability, ease of use, and durability Made from 304 stainless steel throughout with passivated 2B polished finished on the interior Sanitary tri-clamp connections from top to bottom with dedicated CIP port, hopping port, and blowoff—all fittings included! 20% extra headspace with a working volume of 1 bbl and max volume of 1.2 bbl Glycol ready with 2" insulated cooling jacket—See related product for the 1 bbl Single Shell Conical
Ships domestically from within the contiguous United States These heavy-duty Beer Tanks are purpose built for longevity, quality, and cost effectiveness, and boast a hefty list of quality features to ease the brewing process. Starting with High Quality 304 grade stainless steel, this jacketed tank comes ready for glycol cooling. Large 10" T.C. dome top port allows easy access for cleaning and sanitizing, and on top of that, a 1.5" T.C. port allows for the attachment of a CIP spray ball. Useful features such as Blowoff Pipe, Hop Ports and Rotating Racking Arms keep you brewing and fermenting at top efficiency. The 1 & 2 bbl MB Conicals feature a sealed pressure gauge, as well as plunger-style sample valve to protect against infection. Great Quality from MB MB is a brand that we dedicate to crafting and sourcing the equipment pro brewers need to make an exceptional product efficiently and consistently. Our conicals between 1 and 120 bbl are designed by our in-house team of engineers with decades of professional brewing experience. Focusing on cleanability, ease of use, and durability, we’ve made sure our fermenters have the features that modern brewers expect when purchasing a new tank. While some discount dealers chase down bargain priced tanks from a string of manufacturers, we have maintained a long running relationship with a single manufacturer that ensures the quality of our products never wavers. Great Value from MoreBeer! Pro If you used MoreBeer! as a homebrewer, you may not know that MoreBeer! & MoreBeer! Pro combined is one of the largest brewing supply companies in the world with over 250,000 customers. We’ve seen countless homebrewers turn pro, and there’s nothing that makes us happier than being a part of that transition. As a privately owned brewing supply company that's been in business for over 25 years, we’ve established relationships with suppliers and manufacturers around the world and at every level of the industry. We get a great price and we pass that on to you. Features: 304 stainless steel construction The outer shell is 2 mm thick with a brushed finish The inner wall is 3 mm thick with smooth ground welds, 2B finish and passivated Includes a glycol jacket which is dimple welded and 1.5 mm thick 2" of internal insulation between tank and outer jacket Oversized for 20% headspace Pressure/Vacuum relief valve 1 Bar / 15 PSI Pt10 Thermocouple interface 60° conical bottom Sample valve Rotating racking arm Analog temperature gauge Yeast dump port Hop port CIP port Carb stone Separate blow-off pipe Specifications: Grade 304 Stainless Steel Internal Finish: #2B Total Height w/ Blowoff Pipe: 58" Tank Diameter w/ Fittings: 31" Empty Weight: 330 lbs Working Volume: 1 bbl Max Volume: 1.2 bbls Working Pressure: 1 Bar (14.5 psi) Jacket Surface area: 795 in² (0.513 m²) All ports are 1.5" TC except for 10" TC Dome Port, 4" TC Hopping Port, 2" TC Racking Arm, and 1/2" NPT Glycol Ports Please note: the 2 bbl unit is shown in the example photo. Please Contact our Customer Service department at 1-800-600-0033 to assess shipment costs and place an order.
