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AB Vickers

AB Vickers Vicant SB™ | Anti-Oxidant | 2 kg

    Description

    • Maintain your beer's fresh taste and prevent unwanted cardboard-like off-flavors thanks to Vicant SB's advanced staling reaction blocking
    • Achieve superior clarity and longer shelf life with Vicant SB, which enhances both flavor and colloidal stability while slowing browning
    • Protect your brew at every stage; Vicant SB's dual-action oxygen scavengers provide rapid defense during pasteurization and sustained protection throughout storage

    Vicant SB is an anti oxidant and anti browning agent designed to enhance flavor and colloidal stability in beer. It is a white, crystalline powder which is fully soluble in water. Vicant SB supplies sources of sulphur dioxide and ascorbate.

    Principle:
    The active components function in two ways, by scavenging dissolved oxygen and blocking staling reactions. Vicant SB slows the formation of off-flavors, typically described as paper or cardboard, by binding with the causative carbonyl compounds, particularly trans-2-nonenal.

    Vicant SB also contains oxygen scavengers. These act at different rates, the faster acts to protect the beer during pasteurization, the slower to protect during storage.

    Benefits:

    • Improved flavor stability
    • Improved colloidal stability
    • Slower rate of browning

     

     

    AB Vickers Vicant SB™ | Anti-Oxidant | 2 kg

      Product form

      SKU: AD468

      $73.99

      Volume Pricing

      Get a discount when you buy more.

      Quantity Price
      3+ $66.59
      10+ $59.19
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        Description

        • Maintain your beer's fresh taste and prevent unwanted cardboard-like off-flavors thanks to Vicant SB's advanced staling reaction blocking
        • Achieve superior clarity and longer shelf life with Vicant SB, which enhances both flavor and colloidal stability while slowing browning
        • Protect your brew at every stage; Vicant SB's dual-action oxygen scavengers provide rapid defense during pasteurization and sustained protection throughout storage

        Vicant SB is an anti oxidant and anti browning agent designed to enhance flavor and colloidal stability in beer. It is a white, crystalline powder which is fully soluble in water. Vicant SB supplies sources of sulphur dioxide and ascorbate.

        Principle:
        The active components function in two ways, by scavenging dissolved oxygen and blocking staling reactions. Vicant SB slows the formation of off-flavors, typically described as paper or cardboard, by binding with the causative carbonyl compounds, particularly trans-2-nonenal.

        Vicant SB also contains oxygen scavengers. These act at different rates, the faster acts to protect the beer during pasteurization, the slower to protect during storage.

        Benefits:

        • Improved flavor stability
        • Improved colloidal stability
        • Slower rate of browning

         

         
        Documents
        Vicant SB _VSB511_ Specification sheet C004
        Important Warnings & Shipping Info +
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Freight Shipping: This item ships freight only.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 4.8 lb

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