The ideal companion for MoreBeer! Pro Yeast Brinks or MoreWine!® Cellar Keg! for barrel topping. This heavy-duty rolling cart is custom welded to fit stainless steel kegs and a gas cylinder. Easily push a full keg from barrel to barrel and top up as needed. Rather than caster wheels, this rolling cart features flat-free polyurethane foam wheels that provide excellent shock absorption and won't go flat if punctured. Perfect for rolling over uneven surfaces, and you can rest assured you won't damage the wheels if they come into contact with sharp edges or debris around your winery. Your tools are never out of reach thanks to the removable accessory tray located in front of the handle bar. The tray can be filled with sanitizing solution to hold clamps and other fittings before or after use. Hooks on either side of the cart are perfect for coiled line, or hanging additional accessories you may need to complete your task. Custom-welded stainless steel frame Flat-free foam tires Fits all full-diameter kegs 50L Cellar Keg 7.75- & 15.5-gal Yeast Brinks 1/2 bbl Sanke & short 1/4 bbl Sanke 1 bbl Fermentation Keg Double-ring bracket for small Nitrogen or CO2 bottle Handle bar allows for easily lifting the wheels over hoses
Don't leave your BumperBar hanging! The Fender Bender kit includes both the BumperBar mobile bar system and the Wingman accessory upgrade.
The Fender Bender includes:
The BumperBar
Removable custom bar mat
4 compartment stainless cocktail garnish tray
Bar caddy organizer
100 cocktail napkins
50 cocktail umbrellas
50 cocktail picks
Wine/bottle opener
Challenger coin (great as a napkin weight)
Stainless cocktail stirrer
The Wingman
Ice bin
Cutting board
Aluminum ice scoop
Automated Cap Punching - You're busy. Now never miss a cap punch again
No Press - Eliminates the need for separate press
Clean - Reduced fruit flies and super easy clean up
The GOfermentor Jr Bundle includes everything from the base unit plus a 3-pack of fermentation bags and the hand sampler.
GOfermentor Jr makes wine from real grapes in a machine the size of a bar stool. The GOfermentor Jr is an automated winery 30" tall and 20" wide. Professional winemaking for the serious enthusiast. Make red wine using real grapes instead of juice for award-winning results. Advanced technology eliminates all the mess and cleaning. Completely self-contained. Does not require a destemmer, or press.
GO fermentor Jr is designed to make 5 to 8 gallons of wine per batch. Fermentation is performed in a single-use pharmaceutical grade plastic bag. This bag is filled through a large 20" opening. Whole, crushed, or even whole-cluster grapes can be added. The large fill port allows the grapes to filled by hand, eliminating the need for an expensive must pump. The winemaker then introduces additives and yeast as desired and closes the bag with the supplied vent cap. The fermentation proceeds and CO2 is automatically vented as necessary. Punching is performed automatically as per a schedule set by the winemaker. This automatic punch ensures superb extraction of color and flavors.
Just buy some yeast and add up to 110 lbs of wine grapes for 5 gallons of superb wine in 8 to 10 days. Closed bag operation enables zero sulfite wines. Unattended punchdown. Set schedule on smart phone. Perfect punching based on our patented air bladder technology. No getting up at 2am or working weekends. Built-in WiFi and free monitoring/control app.
With the push of a button the machine presses out the wine. Collect and age it for a few months and you're ready to amaze your friends. Waste skins and seeds are left in the bag. Just pull it out and use the pomace as compost. All you need is another $25 bag for the next delicious batch.
Real Wine From Real Grapes
Nothing else needed. Just buy some yeast and add up to 110 lbs of wine grapes for 5 gallons of superb wine in 8 to 10 days. Closed bag operation enables zero sulfite wines. Proven award-winning performance.
No Cleaning
Food grade BPA-free single use fermentation bag. No cleaning. No contamination. No off-odors. No mess. No insects. Your family will love it. 20 inches in diameter and 36 inches tall. Fits anywhere in a basement or closet.
Automated Punch
When a punch is desired, the controller inflates the bladders. This action squeezes the fermentation bag forcing the wine up through the cap. After a few minutes the bladder is deflated and fragments of the cap fall back into the wine. The action is repeated periodically and ensures that the cap is dispersed and kept moist. Unattended punchdown. Set schedule on smart phone. Perfect punching based on our patented air bladder technology. No getting up at 2am or working weekends. Built-in WiFi and free monitoring/control app.
No Press Needed
Pressing out wine is difficult to do at home. Wine presses are expensive and create a huge mess. This is the main reason why home winemakers mostly use grape juice. However, for red wines, fermentation with skins is essential to making quality wine. The GO fermentor Jr with its integral press does away with the need for a dedicated press. With the push of a button the machine presses out the wine. Collect and age it for a few months and you are ready to amaze your friends. Waste skins and seeds are left in the bag. Just pull it out and use the pomace as compost. All you need is another $25 bag for the next delicious batch.
Replacement Locking Ring for Speidel Stainless Flat Bottom Tank. Suitable for 30L, 45L, and 60L.
Compatible with the following models:
GER030F
GER030FJ
GER045F
GER060F
GER060FJ
This is the replacement mesh screen used in the malt pipe of the 500L Braumeister. This is not the stainless screen, and is only (1) nylon mesh screen.
A new take on an old favorite! Most winemakers appreciate the simplicity of using a keg for topping up barrels... apply nitrogen or argon gas pressure and you top up your barrels as needed. Our version of the cellar keg has a couple unique twists, designed after using most others on the market. We start with a brand new 50 Liter Stainless Steel Keg. We cut out the original valve and weld in a 4" tri-clamp ferrule. Some winemakers have told us they do not need the 4" opening. However, the cost difference between a keg with a 2" or 4" opening is very little, and boy is the 4" opening nice when you want to clean it quick by hand. The larger opening also comes in handy for small producers who may need to add oak staves into a cellar keg for structuring. A unique feature of our Cellar Keg is the 1.5" tri-clamp wine-out connection positioned at a 90 degree angle to the keg. Clamp on a butterfly valve for a consistently sanitary, easy-to-use connection. If you buy a Cellar Keg with a threaded connection the ball-valve that you attach gets contaminated and is hard to clean. Need a little help moving the Cellar Keg from barrel to barrel? Check out this custom-welded Rolling Cart! Features New Stainless steel 50 liter capacity keg 4" opening with Tri-Clamp connection 4" Clamp and gasket included 1.5" Tri-Clamp wine output 1/4" NPT threaded coupler welded into lid for gas connection Pressure relief "blow-off" valve to protect against over pressurizing Typically you will need hardware to connect the gas line and hardware to connect a liquid line to a hand-held barrel filling tool. We have listed all these items in the "you might need" section below. Please note we use 1' of the 1/4" beverage line as gas line(rated to 60psi) to connect to the 1/4" gas barb on the keg. On the end of the one foot connect the quick-disconnect set for an easy way to connect and disconnect your gas line.
Buy a hop bundle and save big! Included in this bundle is 6 X 8 oz packages, for a total of 48 oz of hops. Try a variety of hops that you have not tried or stock up for future brews. Great as a gift for the brewer in your life.
Included in this bundle, 8 oz each:
Motueka
Nelson Sauvin
Nectaron
Wai-iti
Riwaka
Waimea
Save over $20 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Warrior® is a registered trademark owned by Yakima Chief Hops, LLC.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Citra® is a registered trademark owned by Hop Breeding Company.
US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market. These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US. These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process. Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 5 tons (60,000 BTU/hr) 25 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* 1” MNPT Inlet and Outlet Stainless Steel 1 HP Centrifugal Pump outputs 30 GPM at 30 PSI 230 v 1 phase power (MCA 40.8) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 50.5"x38.5"x57" 500 lb UL Certified Please Note: This unit REQUIRES 230 v Single Phase power (MCA 40.8) and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.
US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market. These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US. These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process. Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 2 tons (24,000 BTU/hr) 25 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* 1” MNPT Inlet and Outlet Stainless Steel 1 HP Centrifugal Pump outputs 30 GPM @ 30 PSI 230 v Single Phase power (MCA 21.3) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 42"x32.5"x51.5" 350 lb UL Certified Please Note: This unit REQUIRES 230 v Single Phase power (MCA 21.3) and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.
Beerstix 8 piece Barrel Tethers are a great new means of imparting high quality Oak flavor to your beer. These tethers are designed to fit through the bung hole of a barrel, and sized to treat 59 gallons of beer (for smaller volumes, or less oak impact, simply cut off sections as necessary). Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these Tethers will provide a round and rich oak character specific to the toast level and origin. French Oak toasted to a Medium + with the beerstix milling will give your beer toasted roasty aromas reminiscent of coffee, along with some caramel, and a subtle sweetness that gets the whole palate. Different beer styles will accentuate or mask different flavors from the oak, so expect some variation!
The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time. The Beer Stix are also milled thinner than the Wine Stix, allowing for denser toasting.
Features:
Oak Origin - France, Allier Region
Toast Level - Medium Plus
Oak Form - Barrel Tether (8 Piece)
Volume Treated - 59 Gal Beer
Extraction Time - 2 Months (see note below)
Flavors & Aromas - Coffee, Roasted Toasty aromas, Caramel, Slight Sweetness
Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.
Replacement pre-drilled FTSs lid. Included with the the Ss BrewTech FTSs chilling system for the 1/2 bbl Chronical.
Lid only. This does not include the other FTSs components.
This is the heart of the system and includes the special lid that allows the pots to be stacked and the wort drain tube installed. It includes the lid, an AutoSparge™ level and flow control system, a drain tube with flow orifice kit, and all the misc. fittings, silicone hose, and QuickConnector™ fittings you'll need to get up and running. Features: BrewEasy Adapter Kit for 5 gallon batches
Includes Stainless Steel AutoSparge™
Flow Control System allows for 6 levels of flow, ranging from 0.5 - 2.0 gpm
Please Note: This product is the adapter kit only. It does not include the required 7.5 gallon G2 BoilerMaker Mash Tun, 10 gallon G2 BoilerMaker Boil Kettle, Heat Source or Pump. For a complete system, see the line of Turnkey BrewEasy Systems. If you are purchasing this kit, your kettle will require a hole to be punched for the AutoSparge™.
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These are Dark toast French Oak Tank Staves from the Allier forest, and depending on the wine, will impart flavors of dark coffee, some carmelized sweetness, and a roasty smokey character that will compliment big blockbuster varietals. The French Oak Tank Staves are sized to provide New Barrel flavor to a 60 gallon lot of wine. Doing more than 60 gallons? Simply toss in another stave! Another advantage of the WineStix over traditional staves is that these will not stick together like flat staves would, the cross-hatch pattern will result in consistent extraction throughout the life of these. These can also be cut down if necessary to dose a smaller batch of wine.
4" W x 37" Long
40cm x 40cm filter pads made for 40x40 plate filters. Pads rated 0.45 micron remove 99.999% of bacteria. This pad is the right choice when you want to promote sterility in the bottle, although do please note that the pad does not remove 100% of bacteria - only a cartridge filter can do so.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Seitz EK
40cm x 40cm
0.45 Micron
Glycol power packs for cooling fermentations of beer and wine, and also used for maintaining temperature for draft beer dispensing. These glycol packs are perfect for controlling temperature during fermentations. They can be used with cooling plates and snakes for macro bin fermentation, as well as connected to tanks via cooling jackets.
Features
2300 btu
Digital Thermostat
Max distance of glycol "out" line - 125 Feet.
Vane (Procon) with 1/3 HP Motor
115V Power
11.5 gallon bath capacity
Dimensions: 27-1/2"H x 18"W x 29"D
Weight: 120 pounds
The best way to filter wine at home! Push wine from one keg through a plate filter and into another keg. No pumping, no oxidation, and total control over flow rates. The system can be expanded as needed by adding kegs or additional filter housings. All materials that come in contact with the wine are either stainless steel or food-grade, FDA-approved plastic or rubber. Kegs can be used for wine storage, and the gas system can be used anywhere a blanket of inert gas is needed. Complete filtering system includes one Nitrogen tank, dual gauge Nitrogen regulator, gas line assembly, two 5.5 gallon kegs and our FIL45B Wine & Beer Plate Filtering Kit. The kit includes a set of FIL46 Rough Filter Sheets. Additional sheets and sheets in other micron ratings can be selected from the You Might Also Need section below. Please Note:The Nitrogen tank is shipped empty and will need to be filled at your local welding supply shop. This kit will come with refurbished or converted Ball Lock Kegs
Tired of your digital controller laying awkwardly in the way? Now there is a solution - hang it up! Our hanger screws into a vertical surface and allows you to hang the controller. The hanger bracket features two posts that fit the mounting holes that are a part of the Ranco Controller. This allows you to hang the unit when in use and the remove the unit when you want to clean. This can be handy when you are cleaning with water and could potentially get the controllers wet. Use it to hang your controller on a refrigerator, fermenter stand, brew system, or whatever else you have dreamed up. This is a custom piece made by MoreBeer!
A great book if you are thinking about a home vineyard. Half the book is dedicated to the planning, construction and maintenance of a vineyard and the other half to the making of the wine.
Replacement Non-Return Kit for Kreyer Chilly Max glcyol chillers. This kit comes standard on the Chilly Max 50 and Max 90. If your glycol system is positioned below the level of your jackets, heat exchangers or piping system, you may get back flow into the chiller's reservoir when the solenoid valves at all of your tanks are closed and the chiller's pump turns off. This Non-Return kit works with all Kreyer ChillyMax chillers to prevent this situation. The kit includes a one-way check valve which is installed inline on the chiller's outlet, and an electric solenoid valve installed on the chiller's inlet. The solenoid valve is wired to the relay that controls the chiller's pump such that when the pump turns off the valve closes. Simple to install and completely automatic, this kit allows you to keep the chiller's reservoir full and not worry about the placement in relation to the rest of your glycol system. Note: This only works with Chilly Max units. It will not work with any other chillers such as the Chilly 45. For the Chilly 45 Non-Return Kit, See related product.
A vertical stand with lever operation for Foil Spinners. Did you purchase a benchtop foil spinner only to find it difficult to work with? Do you have a bruise on your hip from supporting bottle after bottle at the end of the day? Are you ruining more foils than you'd like to from mis-feeds? If you answered yes to any of these questions then this is just the product you've been waiting for! Mounting your Foil Spinner vertically makes the application of foils faster, easier and more accurate. Simply adjust the bottle seat to the right length depending on the diameter of your bottle and adjust the spinner height so that when you pull the lever down the rollers completely cover the foil and you're good to go! Our stand should work with most spinners available, but please double check the bolt pattern shown below against the plate on the bottom of your spinner or the footings on the motor. You will need to source your own bolts for attaching to the stand, as the size, pitch and depth of the hole in your motor/mounting plate will vary from manufacturer to manufacturer. Specifications: Made from 304 Stainless Steel Bolt Holes are spaced 90mm W x 110mm H Shaft Height: 900mm *Please Note: The drawing at the right shows the stand with a spinner mounted to it. This SKU is to purchase the stand by itself. If you would like to purchase a vertically mounted complete unit, please see W650 - Upright Foil Spinner.
The Hygienic Shovel was specifically created for the handling of grapes, must and pomace. The Solid One-Piece Shovel is tough, light-weight and easy to clean. Its large scoop allows you to quickly move grapes and must, and it won't damage or scratch stainless steel tanks and vats!
Made of high-grade polypropylene which is virtually unbreakable and immune to rust or rot, and has been approved under FDA regulations for direct food contact.
