Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
A malt-forward German ale with a sturdy bitterness
Includes Magnum, Saaz, and Mt. Hood hops
Estimated ABV: 5%
Estimated IBUs: 34-38
Makes 5 gallons of finished beer
"Ever since the first alt bier hit my lips I've been hooked on this style! Germany has alot more to offer than just their lagers and this is a great example!" Ryan recommends a 90 minute boil for this style, so hold off on those hops until you are 30 minutes into boil. You may need to start with more water than you normally would to compensate for the additional boil-off. Ferment at 62-64 for 2 weeks in primary, and lager or 4-8 weeks at 40F if you can keep your hands off it for that long. Prost!
Ryan was a long time MoreBeer! employee who openened and managed our East Coast Warehouse.
Makes 5 gallons
Estimated Original Gravity: 1.052-56
SRM (Color Range): 17
IBUs: 34-38
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
Includes all the equipment required to whip up Flash Brewing® Beer Making Kits plus the first recipe kit of your choice!
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
Malt extract, hops, and yeast are included with each recipe. Simply mix with water in the fermenter and you'll be days away from delicious home brew!
Makes 5 gallons of finished beer
Flash Brewing® Kits
Introducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing at MoreBeer! or have more questions please read our Frequently Asked Questions.
The Flash Brewing® Equipment Kit was made for beginner brewers who might not already own some of the essential equipment needed to brew Flash Brewing® recipe kits. Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter. The 7-gallon Fermonster fermenter is a perfect choice as the wide mouth allows you to easily pour in the ingredients.
Kit Includes:
7-Gallon Fermonster Fermenter & Spigot
Airlock & Stopper
Bottle Filler & Tubing
Fermenter Lid Opener
Star San Sanitizer
Instructions
Your Choice of Recipe:
Citra® Session Pale Ale
A sessionable beer with a light color and low ABV. Citrus and tropical fruity hop character on full display. 4.9% ABV | 30 IBUs
Blonde Ale
An easy drinking ale, low in esters, and balanced with enough hop character to accentuate the malt profile. 4.9% ABV | 15 IBUs
Cali Mountain Pale Ale
Inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. A simple recipe that creates a complex yet crushable brew. 5.6% ABV | 30 IBUs
Best Buds Pale Ale
Mosaic ® and Citra ® combine their complementary hop flavor profiles for a crowd-pleasing, smooth pale ale. 5.8% ABV | 30 IBUs
Pilsner
An homage to the classic Pilsner style, with a white, frothy head that laces beautifully on the glass. 5.8% ABV | 30 IBUs
Flash Brewing recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
Citra®, Mosaic® and Cryo Hops® are registered trademarks owned by Yakima Chief Hops, LLC.
Highly effective against Listeria monocytogenes Breaks down encrusted biofilms. Thoroughly sanitizes surfaces No rinse is required after use of this product. Combining the powerful action of peracetic acid and hydrogen peroxide in one product, SAN-I-OX is ideal for use wherever sanitizing problems occur. Highly effective against Listeria monocytogenes and outstanding for use in breaking down encrusted biofilms that may harbor harmful bacteria. Surfaces treated with SAN-I-OX are thoroughly sanitized, brightened and ready to return to operation. No rinse is required after use of this product. EPA Reg : 10324-214-12446 Specifications: Appearance: Liquid Weight per gallon: 9.513 pounds Color: Colorless Odor: Acrid pH <1.5 Chemical Stability: Stable Biodegradability: Complete HAZMAT: UN3109 DOT HAZMAT - 5.2 Organic peroxides NOTE: This product is an oxidizer, it can only ship with other oxidizers. This CANNOT be shipped on a consolidated pallet with most other products from SIS Brew. Please note: Intended for commercial use. Due to HAZMAT shipping restrictions, this product is required to ship via freight. It will ship directly from the manufacturer on its own pallet. If you order multiple SIS products, they will be condensed onto a single pallet, unless your order also contains sanitizers. Sanitizers must be shipped on a separate pallet from caustics and acids. HAZMAT items are not able to be returned.
Cleaves (Chops!) thiols releasing citrus, passionfruit, grapefruit, floral flavors Ferment at 58-61 for maximum enzymatic activity #1 Choice for Sauvinon Blanc. Also good for Viognier Oh thiols, you elusive magical compound. Nice try hiding behind Cysteine-4mmp, but CITRUS sees you. Cleaving thiols from other compounds is what CITRUS does, releasing the classic citrus, lime, passionfruit, and floral flavors that help separate styles like Sauvignon Blanc and Viognier from ordinary white table wine. Also can be used with Chardonnay , other whites, and is great for Rose. CITRUS can ferment at cooler temperatures but the enzymatic cleaving activity is highest at around 56-60F. So if you like Zesty Grapefruit, lime, lemon peel, floral, and passionfruit flavors, CITRUS may be your yeast. This yeast is good and perserving acidity so if you are working with whites from a warmer region that can be particularly helpful. More on Thiols: Thiols are organic sulphur compounds that are resonsible for the most prized flavors in many white wines. 4mmp (black current), 3MH (Passion fruit, Grapefruit and Citrus) and 3MHA (Tropical Passionfruit, Rose) Start Time: Average Alcohol tolerance: 14%+ Nitrogen Demand: low Production of volatile acidity: Average Production of H2S: Average Production of SO2: Low Ease to Ferment with MLF: Good Optimal Fermentation Temp: 53–73°F (Ideal for enzymatic activity: 56–60°F) Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F/40–41°C. When water reaches 104°F/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1/3 sugar depletion. Download the PDF
Inspired by Founders Canadian Breakfast Stout®, this kit combines our All Out Brunch Stout recipe with an addition of maple syrup and Canadian whiskey-soaked oak chips
Includes Nugget and Willamette hops
Estimated ABV: 7.5%
Estimated IBUs: 60
Makes 5 gallons of finished beer
Only a hoser would pass up the chance to brew a stout influenced by the Great White North. Similar to "All Out", this recipe combines a variety of dark malts, cacao nibs, and ground coffee for a remarkably rich flavor profile, and then takes it to new vistas with an addition of maple syrup and Canadian whiskey-soaked oak chips. The maple syrup and oak chips are added to simulate the barrel-aging process used for making Founders Canadian Breakfast Stout®, or "CBS". The result is a deeply complex stout that would have Bob and Doug McKenzie swearing off Elsinore beer after one sip. Not to cause a kerfuffle, but patience is key when brewing Sorry Aboot Brunch Stout. We recommend conditioning the beer for 2 to 6 months after the oak chips are added. Best enjoyed in your favorite tuque with a box of Timbits.
Please note: this recipe calls for 2 oz of Kona and Sumatra coffee grounds, 16 oz of Maple Syrup, and 1 cup of Canadian Whiskey, which are not included in the kit.
Makes 5 gallons
Estimated Original Gravity: 1.078
SRM (Color Range): 40+
IBUs: 60
Estimated Alcohol Percentage: 7.5%
Oak Chips Included
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Premium BIAB (Brew In A Bag) kettle and bag kit is the most affordable way to get into all-grain brewing. This hardware kit includes a stainless steel kettle, ball valve, hose barb connection, 1/2" plug and plumbers tape to seal the connections. While it does not include directions (you can easily Google BIAB), the basic concept is that you place the bag in the kettle, add the grain from your recipe along with a measured amount of hot water and let it steep for 60 minutes. You then remove the bag and boil with hops in the same vessel. Very easy.
Available with either an 8.5 or 14 gallon kettle.
Brew in a bag kit includes:
Stainless steel brew kettle with 1/2" FPT fittings
1/2" stainless steel ball valve, with stainless hex nipple and 1/2" stainless steel barb
Stainless steel plug for thermometer port
29" X 29" nylon mesh bag with drawstring
Roll of plumbers tape
All the crucial features of a top-shelf brew kettle at an incredible price! Perfectly sized for 15 gallon batch brewers Made from stainless steel throughout which is easy-to-clean and offers a lifetime of reliable use Two welded 1/2" ports for common threaded brewing accessories—ball valve and barb fitting are included for the bottom port Internal volume markers make it easy to measure pre boil volume and post boil volume Silicone grips made for comfortable, slip-free handling If you’re searching for a fully featured brew kettle but don't want to break the bank, the Brewmaster 18.5 Gallon Stainless Brew Kettle will certainly do the trick. Made of 100 percent stainless steel and available for a truly amazing price, this reliable brew kettle is perfect for first-time brewers and experienced home brewers alike. Two ½-inch couplers are welded to the side of the kettle, and the bottom coupler can even be threaded on the inside of the kettle to use with a diverter or a kettle tube screen. These kettles are upgraded with Silicone Grip Handles and Stamped volume markers on the inside, making brew day that much easier. Includes a ball valve and a threaded adpator to 3/8" barb for easily attaching transfer tubing. Also included is a thread 1/2" plug for the thermometer port. Thermometer is not included and can be added at any time. Features: 18.5 Gallon Stainless Steel Brewmaster Brewing Kettle Two Welded 1/2" Full Couplers allow for internal and external attachments Stainless 1/2" Full Port Ball Valve & nipple included for bottom Coupler Stainless 1/2" Plug included for top coupler Stamped Volume Markers Silicone Handle Grips Internal Threading allows for conversion to Mash Tun or addition of whole hop filters Internal Dimensions: 18" Tall x 17.75" Ø Made from 201 Stainless Steel Approximate Internal Dimensions 18" tall 17.75" wide. 1.2 mm thick walls This item does not work with induction burners A ball valve, nipple, and plug are included for the welded couplers. A thermometer, or kettle screen can be added separately
This is the stainless steel immersion chiller that comes with the 35 L BrewZilla. Also suitable for use with the 35L DigiBoil. Use with D1710 1/2" ID beverage tubing.
BrewBuilt Bi-Metal Thermometers are top-of-the-line measuring instruments, made in the USA by Tel-Tru manufacturing. Maintain the overall precision of your brew system with these incredibly accurate and generally superior thermometers. These are produced according to strict standards, comparable to ISO9000 quality, and are set up with an 8 year manufacturers warranty boasting that quality.
Bi-metal thermometers are the level of quality you want when a few degree difference results in a completely different malt profile on your beer. While a bit more expensive, you won't ever mess up a batch because of incorrect temperature readings. The 2.5" Stem is a perfect balance of being long enough to get accurate readings, while not protruding far enough to get hit by a wandering mash paddle or spoon.
Are all bi-metal thermometers created equal? Not really. The problem with most bi-metal thermometers is that hang ups occur and you have to tap the thermometer to get an accurate reading. The cause of the problem is that the bimetallic helical coil in the stem of other bi-metal thermometers is tack welded to the stem itself. Our new line of thermometers feature a super sensitive bimetallic helical coil suspended from a copper coated bushing fixed in the stem.
This superior design provides a faster response to temperature changes and assures more accurate readings. What does this mean? You don't have to tap the gauge with your finger as much.
They are also accurate to 1% of the total range, feature a polished 3" 304 s/s housing, a hermetically sealed water proof case, glass face, external calibration capabilities, and a unique anti-parallax dial that provides for easy reading. The reading is actually taken from the last 2.5" of the probe.
Features:
Large 3" Dial Face for easy readings
2.5" Stem perfect for Boil Kettles and HLTs
High Grade Stainless Steel Construction and hermetically sealed casing
Can be calibrated with 1/16" Allen Wrench (Though should never be needed)
Dual Scale Range: 0-220° F, -10 to 100° C
Back Connection is 1/2" MPT, stem is 1/4" SS
8 year Manufacturer Warranty
Want to give your bottles a professional look? With Fastlabel Beer Label Sleeves your friends wont be able to tell the difference between your homebrew and a bottle from your favorite brewery! Comes with 70 sleeves.
Here's how it works:
Simply design and print out your label. There are a number of online services that offer free beer label templates
Place your bottle in the sleeve. The label should be placed in between the bottle and the sleeve.
Place your bottle in hot water for half a second. A blow dryer or steamer will work as well.
Trim excess sleeve material
Enjoy!
304-type polished stainless.
A set of "elbows" is great for connecting hoses to a pump so they run parallel to each other. With 2" and 3" hose, this dramatically reduces the space needed to allow the pump to pass. In addition, having the lines run parallel makes the pump more agile when moving around the winery when connected.
Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Riwaka™ hops from boil, to whirlpool, to dry hopping Riwaka™ Flavor/Aroma: Citrusy grapefruit, kumquat Estimated ABV: 6.7% Estimated IBUs: 32 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. The kiwis keep it coming with yet another hop varietal that's bursting with character. Riwaka™ varietal 85-6-23 was originally bred by New Zealand Hops by crossing Saaz with specially developed breeding selections. The result was a highly aromatic hop with almost double the oil content of its parent Saaz. Realesed in 1997, this was once an exceedingly difficult hop to get your hands on outside of New Zealand, as it was quickly bought up by the native brewers. With an almost 1:1 alpha to beta acids ratio, this rockstar aroma hop gives off strong notes of citrusy grapefruit and kumquat. Perfect for new world pale ales, IPAs, hoppy lagers, and any beer you want a bold fruity hop character to shine. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 15 Estimated Alcohol Percentage: 6.7% Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Riwaka™ is a trademark owned by New Zealand Hops Limited Company
5/16 in. barb and 1/4 in. swivel nut for flare fitting connections. If you're connecting to stainless steel or brass, you will also need a nylon flare washer to form a seal. The barb is made from stainless steel. The nut is made from nickel plated brass.
Comes in a convenient zip lock bag.
Stainless dip tube for Speidel plastic fermenters. Replace your spigot with this dip tube along with a ball valve for a nice spigot upgrade. The 1/2 in. NPT connection can also be used for other attachments such as, quick disconnects, camlock components, or tri clamp. The dip tube uses the stock speidel spigot lock ring and gasket, but can be upgraded with our custom gasket for a more secure connection. This attachment system is a great way to increase pickup depth of your fermenter.
Love the Blichmann QuickCarb, but want to use it on a commercial sankey keg? Now's your chance!
Quickly carbonate beer in commercial sankey style kegs
This coupler adapter kit adapts the QuickCarb to work with commercial sanke keg couplers. It also increases the power supplied to the pump to be able to handle full sized 1/2 bbl kegs.
Includes:
2 x coupler wing nuts
2 x 1/4 in male flare
2 x coupler washers
12v DC power adapter
Used to determine the level of SO2 in your wine. Contains 10 tests in the form of glass titrets. They can be used by themselves or you can purchase W510B which is a titret holder. Please keep in mind that due to some chemical interference, this kit is only accurate to within +/- 30ppm when used to test red wines.
Please note: the box states that this test kit is to be used with white wines only. However, we have found the kit can still be used for red wines as well. Titration tests are based on chemical reactions that cause a color change in the sample. This color change, which is much more obvious in white wine samples, will be harder to detect when used with red wine samples.
Colder Products® Quick Couplings
CPC™ HFC35 Series Polysulfone NSF Listed
Straight Hose Barb - Male Connector
Without Shutoff
Nominal Flow: 3/8"
Pressure: Vacuum to 125 psi
Temperature: -40° to 280°F
Size: 1/2" B
Not Compatible with the ALC, PLC or LC Series
Large diameter hi gh flow, chemically resistant.
Interchangeable with LinkTech brand 60PS Series
This light bodied, mild beer with just a hint of hop flavor is a great introduction to the world of craft beer and homebrewing. A bridge between modern craft brewing and traditional, 20th century American beer.
Color/Body: Blond/Light
Bitterness: Low
Estimated Alcohol: 4.5%
This Dank IPA has a high bitterness and is packed with hops that contribute pine, earthy, and resinous notes
Includes Nugget, Columbus, Galena, Amarillo®, Simcoe®, Cascade, Citra®, Motueka, Nelson, Galaxy, and Strata hops
Estimated ABV: 9%
Estimated IBUs: 100+
Makes 5 gallons of finished beer
Do android brewers dream of electric hops? Hopefully we never have to find out, lest some dystopian future forces intrepid homebrewers to rise up against their robo-brewer overlords to spark a new (human) craft beer revolution. Terpene Dream will take you Offworld and back to experience flavors that some people wouldn't believe. Our take on the subgenre of India Pale Ale referred to as Dank IPA, this beer emphasizes the close genetic relation that hops and cannabis share. The hops selected for this beer contribute to an overall "dank" character that is full of pine, earthy, and resinous notes. A delicious bitterness, high alcohol content, and sturdy malt backbone all perfectly balance the assertive hop flavor. Time to brew.
Makes 5 gallons
Estimated Original Gravity: 1.078-83
SRM (Color Range): 5-6
IBUs: 100
Estimated Alcohol Percentage: 9%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
The Fermentap Weldless Sight Gauge features a glass sight gauge encased in a chrome-plated sheath. All metal parts in contact with the beer are 100% stainless steel, and the gasket is a high temp, food-grade material. You will need to drill a 1" hole in your kettle. This sight gauge features our new Fermentap Bulkhead, which is a beefy bulkhead with a full port hole. This means that you can actually upgrade this setup with a thermometer which will thread into the body, allowing you to check temperature and fluid level off the same upgrade!
Features:
11" Sight Gauge is perfect for up to 10 gallon kettles (dependent upon dimensions!).
Monitor liquid level visually without opening up your kettle! Extremely useful for HLTs on the top tier of a sculpture.
Stainless construction means the product will last for years.
Sight Gauge disassembles easily for cleaning.
1/2" FPT on sight gauge base means you can upgrade with a thermometer!
Replaces our WL116.
WLP351 produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves Flavor and aroma are highly affected by pitching rate and fermentation temperature PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP351 is a traditional Bavarian weizen yeast. This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves. A wonderful yeast strain for traditional hefeweizens, wheat beers, and roggenbiers. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 73-80% Flocculation: Low Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 66-70°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Wide diameter funnel for large volume pouring. Inner groove can be used to install a funnel screen. Smooth inner surface for easy cleaning and sanitizing.
Food grade plastic
BPA free
Max Temp Rating: 158°F (70°C)
See below for full funnel specs.
This glass beverage dispenser will look great on your counter or home bar, whether you're pouring lemon water, sun tea, kombucha, or pre-mixed cocktails. The infuser allows you to add citrus or other flavors to your beverage while keeping pulp and other solids out your glasses. Wide mouth lid for easy cleaning between uses. Features a stainless steel spigot that will stand up to corrosion no matter what beverage you're serving.
In addition to dispensing beverages, this vessel works well for brewing kombucha thanks to the stainless steel spigot. The low pH of kombucha can cause early wear on plastic spigots, but not stainless. This makes a great option as a fermenter for the continuous brew method for kombucha making.
Glass beverage dispenser
Removable infusion chamber
Stainless steel spigot
Additional spigot styles can be found below
Bottle Sealing Wax is a sealing wax for any type of wine, liquor or bottled liquid. In all applications, Bottle Sealing Wax provides a tough, moisture resistant coating, which preserves freshness, flavor and fragrance. Bottle Sealing Wax adheres on both natural and synthetic corks. It provides tamper evident protection for your product. Bottle Sealing Wax can be applied by capping the top of the recessed cork or by dipping the corked bottle into the wax. Wax beads are easier to measure and melt than wax blocks.
Sold in 1 pound bags and 50 pound boxes. 1 pound will cover approximately 30 bottles, depending on usage.
DIPPING INSTRUCTIONS: The wax should be melted in a double boiled or crock pot. Maintain wax temperature at 180°F to 190°F. The ideal temperature may vary, depending on ambient temperature and humidity as well as the temperature of the bottle and cork.
Invert the bottle and carefully lower the cork end into the melted wax to the desired depth. Leave the top immersed for 10 to 15 seconds. Carefully lift bottle straight up and allow the excess wax to run off the inverted bottle top. When excess wax slows or stops, turn bottle upright and allow to cool.
This sampling coil from Ss Brewtech allows you to easily take samples while your tank is under pressure. Specifically designed to be used with the Ss Brewtech sample valve (H586).
Features:
10 Turn proof coil made from 304 stainless steel
5.5 feet of stainless coil allows for sampling under pressure
Coil is welded to compression body
Compatible with all Ss Brewtech Unitanks
Compatible with all Ss Brewtech Pro Unitanks
3 mm ID and 4 mm OD stainless tubing
A traditional English style beer featuring chocolate and caramel malts for a delicious, biscuit-y character. Balanced by just the right amount of Northern Brewer Hops.
Color/Body: Brown/Full
Bitterness: Medium
Estimated Alcohol: 5%
Tri-clamp racking arm adapter for 7, 14, and 1/2 BBL Chronical Conicals.
Features:
304 Stainless Steel construction
For those of you who want threadless/ TC fittings
Custom designed for Chronical series fermenters!
Use with 1.5" TC butterfly valve of your choice
Looking to get away from using propane with your Blichmann Floor Standing Burner? With this conversion kit, you now have the ability to use natural gas! The kit includes the orifice and needle valve.
Take your fermenting skills to another level; make your own red wine vinegar.
Put your exceptional homemade wine to further use by making your own high quality vinegar. This raw, unpasteurized, red wine vinegar mother (starter) is
used for making high-quality vinegar. There are no additives or sulfating agents.
To use, add 1 part vinegar mother, 2 parts wine, and 1 part water, and let convert over a few months (until the wine turns sour). When the fermentation is complete, your vinegar can be strained, bottled, or aged. The longer you age the vinegar, the more muted the flavor becomes. After the first round you can continue building up in a 1 part starter to 2 parts wine ratio.
A replacement or spare Pre-Filter for the H308 diaphragm pump. The redesigned pre-filter is easier to remove and reattach with the need for tools, and fully disassembles for cleaning. Fully compatible with pre-2020 Super Transfer pumps that came with the original pre-filter.
Stainless - 1/4 in 3 Way Ball Valve - FPT x MPT x FPT
Please Note: Valves include a Teflon gasket. Do not soak the valves in PBW which can corrode Teflon material after prolonged contact.
Nylon washers are used to create a seal between metal-to-metal 1/4" flare fitting connections. Most often used with stainless steel ball lock quick disconnects to prevent leaks. These washers are not necessary when connecting female flare fittings to plastic male flare QDs that have a plastic washer built-in.
Flare washers are easy to misplace so we always recommend keeping spares on hand.
Comes in a convenient zip lock bag.
Replacement Total Alkalinity Indicator test reagent (15 ml) with a 6 month shelf life Does not include complete BrewLab test kit. See BrewLab Basic® test kit or BrewLab Plus test kit for additional information.
This is the replacement strap that holds the lid onto the body of the Speidel Plastic Fermenters. While this is not a piece which should wear out, we've seen these take damage, and eventually need to be replaced.
This strap fits our 60 l (15.9 gal) & 120 l (31.7 gal) Speidel Plastic Fermenters.
Keep your Blichmann Therminator clean inside and prevent harmful contamination of your wort by using the Blichmann Therminator Chiller Back-Flush Hose Assembly. If you use the Therminator to chill your wort after the boil, the back-flush hose is an essential piece of equipment to help keep the inner plates clean.
This sturdy hose is designed especially to attach to your Therminator in order to flush excess liquid and hop material out thoroughly. Instead of trying to assemble your own hose in order to flush your Therminator, make things quicker and easier with this Blichmann Therminator Chiller Back-Flush. Simply attach it to your chiller immediately after you cool the wort and flush it out to help prevent bacteria from forming.
Want a book that gives mead making the breadth and depth it deserves? This book is it!
If you’ve ever tried to find comprehensive information on mead making, you’ve probably been confused and overwhelmed at the scattered and conflicting information on this subject! The Compleat Meadmaker, by Ken Schramm, gives mead making the focused attention that it deserves! It covers all aspects of the craft in an easy to read fashion. It focuses on the importance of quality ingredients and the wide range of flavor diversity you can achieve within the field of mead making. This complete book is a resource you can’t do without.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Skyscraper Brewing Company
A delicious wheat beer with a pleasant honey sweetness
Includes Willamette and Saaz hops
Estimated ABV: 4.7%
Estimated IBUs: 21-26
Makes 5 gallons of finished beer
Phil Sutton, owner and head brewer at Skyscraper Brewing Company, was in our local homebrew club, D.O.Z.E. After taking the American Brewers Guild program, he realized brewing was what he wanted to do, and left NorCal to head down south and open up Skyscraper. Phil says, "I started out, like everyone, as a homebrewer. Living in Salt Lake City in 1999, I got sick of paying $13 for a six pack of Sam Adams, and some homebrewer friends got me started with my first batch, a hybrid Bohemian Pilsner that was fantastic! When I got sick of my job writing software, I attended the American Brewers Guild program, worked for BJ's for a year, and then struck out on my own." Most of you have probably already seen the brewery in a certain cellular phone ad, where two guys are trying to sell beer - the guy on the forklift was Phil himself! His Bulldozer Hefe is Phil's flagship beer, and he was kind enough to let us in on the recipe. Next time you are in Southern California, be sure to put Skyscraper on your list of must-visits! Check Phil out online at Skyscraperbrewing.com
Makes 5 gallons
Estimated Original Gravity: 1.046-50
SRM (Color Range): 7
IBUs: 21-26
Estimated Alcohol Percentage: 4.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This recipe makes a delicious brew with big body, rich malt, and a complex spice blend of All-Spice, Cloves, Nutmeg, Saigon Cinnamon, and Ginger
Includes Perle and Northern Brewer hops
Estimated ABV: 6.8%
Estimated IBUs: 23-27
Makes 5 gallons of finished beer
A few years age we had a competition in our Concord showroom for the best Holiday Beer. The winner was an unknown brewer named Kyle Sommers. We actually hired Kyle following the competition to work in our customer service office(see where good homebrew will get you!) In 2010 Kyle graduated from the Siebel Institute to continue his dream of becoming a professional Brewmaster. He is now brewing at Lagunitas
We loved the big body, rich malt, and the extremely complex spice blend. When we went to make the recipe for sale we thought twice because we had to buy out the spice section of our local grocer. Spices include small amounts of All-Spice, Cloves, Nutmeg, Saigon Cinnamon, and Ginger.
Based on a Northern English style Brown Ale, it has 6 different spices added at two different times in the brewing and fermentation process, resembling and inspired by a Belgian-style winter beer. This winter warmer will make your kitchen smell like Thanksgiving Day at Grandma's house. With some added Belgian brown sugar to counter-balance the spice and add some alcohol content, this is a great way to top off your Holiday adventures by the fireside. If you are a firm believer in the Reinheitsgebot (no spices, sugar, etc.), this is not the beer for you!
Kyle suggests using White Labs English Ale yeast, WLP002
Makes 5 gallons
Estimated Original Gravity: 1.066-70
SRM (Color Range): 21
IBUs: 23-27
Estimated Alcohol Percentage: 6.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
Servomyces is a naturally enriched single-strain brewing yeast that is used as a biological yeast nutrient. The propagation and drying process of Servomyces has been specifically designed to accumulate a range of trace minerals and elements that are essential or limiting during alcoholic fermentation.
Minerals, when incorporated into some sort of living tissue, are more efficacious than when presented as a salt. Servomyces presents better bio-availability of zinc, which is a very important factor in yeast nutrition. Servomyces can decrease fermentation time significantly and improve yeast sedimentation. It stimulates the uptake of maltose and maltotriose, depending on the brewing strain, which results in higher alcohol yields. Also stimulates protein synthesis and yeast growth, which leads to higher biomass production during propagation. Servomyces eliminates harsh sulphur notes and produces a smoother more balanced beer.
1 g Servomyces is used for 100 liters of wort for fermentation.
2 g Servomyces is used for 100 liters of wort for propagation.
*See the technical data sheet below for information on rehydration, usage and storage.
An affordable option for your first keg or adding to your growing collection
These kegs are cleaned, de-labeled, sanitized, pressure tested and guaranteed to hold pressure upon delivery
Used kegs may have minor cosmetic damage but are in perfect working order
Rubber top and bottoms protect floors from dings
These Ball Lock Corny Kegs are a sturdy, reliable keg with the MoreBeer! seal of approval. These corny kegs are cleaned, de-labeled, sanitized, pressure tested and guaranteed to hold pressure upon delivery.
Every Ball Lock Cornelius Keg has a 5 gallon capacity and a rubber top and bottom. While these are used kegs with slight cosmetic damages, these light dings and scratches have no effect the keg’s performance. The relief valves, poppets and gaskets on these used kegs are not replaced before shipping, but we sell all of these items separately if you’d like to replace them yourself at home (part numbers KEG540, KEG450 & KEG500). If you’re looking for a truly economical way to serve your beer at home, this Ball Lock Cornelius Keg is a great option.
Used keg with minor cosmetic damage only
Ball lock corny kegs measure approximately 8.5" (diameter) x 25" (height) x 26 1/4" Height with flare fittings
Soda kegs may come with either 11/16 inch body connects or 7/8" body connects
Purchase deep sockets to remove body connects (part numbers KEG991 and KEG992)
Sahti Malt is a special malt blend for producing the traditional Finnish beer, Sahti. This unique beverage is uncommon in modern brewing but still highly appreciated, for example, by the late Michael Jackson, an English writer and journalist who has written several books about beer and whiskey. Sahti is traditionally brewed in farms and country houses and is still enjoyed today at festivals and summer weddings in Finland. To learn more about brewing Sahti, check out our article "Sahti - A Remnant of Finland's Rustic Past".
20cm x 20cm filter pads made for 20x20 plate filters. Pads rated 0.45 micron remove 99.999% of bacteria. This pad is the right choice when you want to promote sterility in the bottle, although do please note that the pad does not remove 100% of bacteria - only a cartridge filter can do so.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Seitz EK
20cm x 20cm
0.45 Micron
Discover the unique and vibrant profile of our Papua New Guinea Arokara, Wet Processed green coffee beans. Grown in the lush highlands of Papua New Guinea, these beans offer a complex cup with tropical fruit notes and sweet spice.
Cupping Notes:
Flavor: Expect a vibrant cup with notes of tropical fruits, such as pineapple and mango, complemented by a sweet spice profile reminiscent of ginger and nutmeg. Hints of citrus, like grapefruit, and a subtle earthy undertone add complexity.
Body: A medium-bodied texture with a clean, slightly syrupy finish.
Aroma: Fragrant aromas of tropical fruit, sweet spice, and a hint of floral sweetness.
Origin: Papua New Guinea (Arokara region)
Altitude: Typically 1500-1800 meters
Varietal: Arusha, Typica
Process: Wet Processed (Washed)
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Tart, Tropical, Candy
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Pineapple
Send taste buds into orbit with the thrilling taste of vibrant tropical fruit and gleaming citrus. This cruise is just getting started, so head into the future of craft beverage flavors with the Pineapple of tomorrow.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
The most classic wine bottle shape perfect for everything from Pinot Noir to Chardonnay
Originating from the Burgundy region of France, this bottle design has an unquestioning and timeless appeal
Antique green glass color is often preferred for red wines to protect them from light during long term storage
Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking
Perhaps the most classic wine bottle. Burgundy bottles are named after the famous wine making region of Burgundy, France. This bottle was invented when all wine bottles were still made by glassblowers, making and molding every bottle by hand. It's said that the shape of the bottle was a result of how easy it was for bottle makers to produce. The Burgundy bottle is the go-to vessel for everything from Pinot Noir to Chardonnay.
Volume: 750 mL
Style: Burgundy
Use: Syrah, Pinot Noir, Grenache, Chardonnay, Chenin Blanc, Viognier
Color: Antique Green
Finish: Cork
Bottom: Punted
Case QTY: 12
Pallet QTY: 78 Cases
Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
This domed false bottom works great with most 10 gallon insulated cooler mash tuns or kettles with a similar diameter. The dome shape design adds strength so it can handle a heavy load of grain. Comes with 13 mm (.51") barb which is perfect for 1/2" ID silicone tubing.
Made from 304 stainless steel. 30 cm (11.8") diameter.
KegLand Part Number: KL01250
