This 1 Gallon Starter Kit is the the easiest way to get started homebrewing!
Our Homebrew Starter Kit leverages your existing 2 gallon pot to make 1 gallon (about ten 12 oz bottles) of craft beer right in your kitchen in just a few hours!
Our thoughtfully crafted Ingredient Refill Kits include everything you need for your batch, from grain bag to bottle caps. Unlike some other manufacturers there are no costly add-on packages needed to complete the brewing process. Our recipes span a wide range of classic and modern beer styles, you’re not limited to only very bland or very esoteric recipe choices. One thing they do share, though, is our decades of experience in brewing and crafting world-class beers; experience we’re now sharing directly with you!
If you’ve ever thought about brewing your own beer at home, there’s no reason to hesitate any further. This is the starter kit you’ve been waiting for.
Equipment Kit Contents
Wide Mouth, Easy-To-Clean 1 Gallon Fermenter Jar
Fermenter Jar Lid w/ 3-Piece Airlock
Mini Auto-Siphon makes transfers a breeze
Food-Grade Transfer Tubing
Premium Bottle Filling Wand
Bottle Capper
Sanitizer Concentrate
Irish Red Ale Recipe Kit (see below for more info)
Irish Red Ale
Medium bodied, beautiful red color, and toasty, graham cracker malt character. Where Helen’s was the face that launched 1,000 ships, this is the beer that’s launched thousands of homebrewing careers. One of our all time best-selling recipes--one sip and you’ll understand why!
Color/Body: Red/Medium
Bitterness: Medium
Estimated Alcohol: 4.5%
Plus, EVERY Brewmaster Beer Ingredient Refill Kit comes complete with everything you need for your next batch of beer, including:
Specialty Steeping Grains
Fermentable Malt Extract
Brewer’s Hops
Brewer’s Yeast
Disposable Grain Bag (for recipes w/ steeping grains only)
Carbonation Drops
Bottle Caps
*Note: You will need to save up or purchase 10-12 12oz PRY-OFF (not twist-off) beer bottles.
The Ferrari auto bottle filler is a great economical bottle filler option. This unit will automatically stop when the bottle is full. No more messes from accidentally overfilling your bottles. Their patented design is one of the best on the market at a price that can't be beat!
Replacement cup gasket is for the ForgeFit® Sanitary Sample Valve.
This is the recommended replacement part for the sample valve on MB conical fermenters and brite tanks.
Material: EPDM
On The House winemaking kits are the perfect introduction to creating your very own wine at home. Each kit contains all the ingredients you’ll need with easy-to-follow instructions that will guide you through the whole process from start to finish. Designed with beginners in mind so that anyone can make something they’ll be proud to share with friends and family. Simple and straightforward, On The House offers a full range of red, white, and blush style wines. You’ll be well on your way to sipping your very own house wine in only 4 weeks!
Pinot Grigio Style is a light-bodied wine with refreshing flavors of green apple and citrus. A dry white wine with no oak character and an alcohol level of 11.5% by volume.
Pinot Grigio Style
Green apple, citrus
Sweetness: Dry
Oak: None
Body: Light
ABV: 11.5%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
The Gen 2 DigiBoil features two distinct updates that are not currently pictured in the primary images. The stainless steel lid has been upgraded to a glass lid, allowing you to observe and monitor boil activity. The rubber feet have been replaced with a plastic base that provides improved stability and slightly raises the unit for better ground clearance. Updated images coming soon. The most affordable all-in-one automated all-grain brewing system! Mash grains and boil wort in a single vessel DigiBoil electric kettle automatically maintains mash temperatures with the digital controller Triple heating elements combine for 3500W of power Also available with optional Recirculation Pump Kit! The DigiMash system represents the best value in electric all-grain brewing you'll find. With a 17-gallon DigiBoil electric kettle and the DigiMash stainless steel mashing accessory pack included, this is by far the most affordable way to get into electric all-grain brewing at the 10-gallon batch level. It may not have all the bells and whistles of the BrewZilla, but it does have everything you need to mash and boil all in one unit. Setting up and using the DigiMash couldn't be easier. Simply place the false bottom inside the kettle and install the malt pipe, fill with water and heat to your desired strike temperature, then add your grain and set your desired mash temperature on the digital controller. Once your mash is complete, lift up the malt pipe, drain the wort and sparge, then remove the malt pipe and proceed to boil. If you're deciding between the DigiMash and the BrewZilla, there are a couple of key differences worth noting. One of our favorite features of the BrewZilla is the programmable mash steps and delayed start, which the DigiMash does not have. You can still step mash by simply raising the temperature manually on the controller, but the automatic steps are a convenient feature if you want to set it and forget it. The other major difference between the two systems is that the BrewZilla features a built-in pump for recirculating the mash. Recirculation is a great way to improve mash efficiency, but it is far from required for a successful brew day. Using an external pump with the DigiMash is also an option, and one can be integrated for mash recirculation quite easily. Simply connect the ball valve to the inlet of your pump, and then connect the outlet of the pump to our Sparge Arm Assembly. This model comes with the 65L DigiBoil, which has three built-in heating elements that run off a 220V plug. The elements are 2000w, 1000w and 500w for a combined 3500 watts! The elements can be individually controlled, allowing you to use a single element to gently hold temperatures, or engage all three elements to quickly go from steeping temp to boiling. Temperatures are set and automatically maintained through the digital control panel. Simply set your desired temperature and flip on the heating element(s). Integrated stainless ball valve comes with a 13mm barb (approx. 1/2"). The barb can be removed to attach fittings with 1/2" FPT, such as our female threaded quick disconnect. DigiBoil Features: 304 stainless steel construction 17 gallon total capacity Digital temperature control 220V / 20A power NEMA 6-30R plug (4.5 ft. cord) Triple heating element control (2000w, 1000w and 500w) Heating elements are concealed for easy cleaning 304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2") Stamped-in volume markers (gallons & liters) Glass lid Temperature reads in °F or °C With elements turned off, hold both the +/- buttons to switch between °F or °C External Dimensions: 29" H x 19.5" W (including handles) Internal Dimensions: 20.25" H x 15.75" W ETL Listed DigiMash Upgrade Includes: False bottom Malt pipe Wire support Malt pipe handle Malt pipe bottom screen NOTE: Due to the size of this item, it is not eligible for international shipping.
Enoferm Alpha will ferment at lower temperatures and at lower pH levels compared to older Viniflora strains of Oenococcus Oeni Alpha was selected as dominant strain that has the capcity to achieve reliable MLF and improve wine complexity This strain will help contribute to mouthfeel while lowering the perception of green and vegetative flavors Lallemand Oenology specializes in the development, production, and marketing of top-grade yeast and bacteria This was the first improved ML strain that we carried and still the most popular. When compared with the older Viniflora strains of Oenococcus Oeni, Enoferm Alpha (which is a different strain of Oenoccoccus Oeni) will ferment at lower temperatures and at lower pH levels. This means it is superior for both red and white wines and can be added later in the wine making process than the Viniflora strain, with the ideal time being right after the completion of primary fermentation. In addition to good performance in harsh conditions, Enoferm Alpha was preferred in blind tastings over the older Viniflora strain for its clean and fruity aromas, a decrease of vegetative and herbaceous notes and increased mouth-feel. Now we are selling multiple strains of improved ML bacteria including Beta, VP41, 31, and Baccus, giving you lots great bugs to choose from. Alpha was selected as dominant strain that has the capcity to achieve reliable MLF and improve wine complexity. Alpha will help contribute to mouthfeel while lowering the perception of green and vegetative flavors. Its low production of biogenic amines respects health concerns. For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation. 2.5 g: good for 66 gallons 25 g: good for 660 gallons Alcohol tolerance: <15.5% v/v. SO2 tolerance: <50 ppm pH: >3.2 Temperature: >57°F You can't store malolactic bacteria once the package has been opened. Note: Malolactic bacteria added during the ferment will compete with the yeast for nutrients and are atagonistic to yeast, potentially causing higher VA levels. The best time to add an ML culture is after racking off the gross lees.
When you want to customize your own setup, it’s good to have the right fitting on hand.
This stainless steel compression fitting gives you the versatility to put your setup together in the way that works best for you.
304-Type Stainless Steel compression fitting.
1/2" Comp. x 1/2" MPT
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
An easy drinking beer with a light color and low ABV. Citrus and tropical fruity hop character on full display
Flavored with Citra® Cryo Hops®
Estimated ABV: 4.9%
Estimated IBUs: 30
Makes 2 gallons of finished beer
Citra® Session Flash Brewing® KitCitra® Session Pale Ale is an easy-drinking beer with a light color and moderate ABV. This beer is all about the citrus and tropical flavors that made Citra® hops famous in the craft brewing scene. If you’re looking for a clean, hoppy Pale Ale to always have on hand, Citra® Session Pale Ale is the perfect choice!
Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product.
Includes:
Citra® Session Pale Ale Flash Malt™: 2.1 lbs
Citra® Cryo Hops®: 1 oz
HopBite™: 30 IBU Shot
Flash Yeast™
Flash Brewing® Instructions
Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
Citra® is a registered trademark owned by Hop Breeding Company.
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
This pump does not have a plug. It comes with the appropriate connectors to wire it to the BrewZilla's circuit board. For a brewery pump with similar performance, please see the MKII Pump. This pump now comes standard on the 65L BrewZilla, but if you have an older Gen 4 model with the original 6W pump, you can upgrade to this more powerful unit. The Green Demon This pump comes standard with the 100L BrewZilla Gen 4 and the upgraded 65L BrewZilla Gen 4.1. To upgrade older 65L BrewZilla Gen 4 models with the smaller pump, you will need to perform some light electrical terminal rewiring. This pump comes fitted with blade and circle connectors to swap out the standard 6W pump. You will need to re-use the grommet fitting so be gentle when taking it off the 6W pump. Standard Configuration – No additional fittings/hoses required This configuration is a direct swap out of the 6w pump to the 25w pump. Utilizing the tee splitter and the original hosing that comes with the 65L Gen 4 BrewZilla. It does help a little bit if you use the outlet elbow piece on the inlet, and vice versa as the 25w pump is slightly taller than the 6w stock standard pump. Alternative Configuration – Oli's Hail Mary For this method you will need about 6.5" of 1/2" ID hosing, preferably braided silicone. You cannot use normal silicone hosing for this. This method does not use the tee piece or ball valve. It solely relies on the bigger 25W pump to do all of the transferring and recirculating needs. Please see product photos for configuration types. Specifications: Voltage: 220-240V at 50-60hz Max Head: 11.1 ft Max Flow: 5 gal Wiring: Fork and Ring Connectors fitted with insulation sheath Fittings: 1/2" (13 mm) barbs NOTE: Like almost all centrifugal pumps, do not run this pump dry. KegLand Part Number: KL25126
Grow your own 2-row malting barley next to your hops for a great aesthetic look, or learn to malt barley at home and grow all of your own beer ingredients right in your back yard!
The Small seed pack provides enough seed to grow over 50 square feet of barley. The Large seed pack has enough for over 250 square feet.
This heavy-duty mash paddle will rip through your mash tun like slicing through butter with a light saber! Drilled holes provide less resistance when breaking up dough balls. Tig welded and made from 304 stainless steel.
The paddle is 76cm (29.9") in total length with a paddle head measurement of 23cm x 14cm (9" x 5.5").
KegLand Part Number: KL03797
Discover the refined and vibrant profile of our Tanzania Peaberry, Wet Processed green coffee beans. These unique peaberry beans, meticulously washed, offer a clean and bright cup with elegant fruit sweetness and crisp acidity.
Cupping Notes:
Flavor: Expect a bright, clean cup with notes of ripe citrus, such as mandarin and lemon, complemented by sweet stone fruit notes like apricot and peach. Subtle hints of black tea and a delicate floral undertone add complexity.
Body: A smooth, medium-bodied texture with a crisp, refreshing finish.
Aroma: Fragrant aromas of citrus zest, floral blossoms, and a subtle sweetness reminiscent of honey.
Origin: Tanzania (various regions)
Altitude: Typically 1500-2000 meters
Varietal: Bourbon, Kent, Arusha
Process: Wet Processed (Washed), Peaberry Selection
Key points about Tanzania Peaberry and Wet Processing:
Peaberry beans are a unique phenomenon where only one round bean develops inside the coffee cherry, rather than the usual two flat-sided beans.
Peaberries are often believed to have a more concentrated flavor due to their single, round shape.
Wet processing ensures a clean cup, highlighting the bright acidity and elegant fruit notes characteristic of Tanzanian coffees.
Tanzanian coffees are well known for their balanced flavor profiles.
Premium, Fire-Toasted Oak Cubes from Stavin
Heavy Toast French Oak will impart flavors of campfire, char & roasted coffee, with hints of vanilla, cinnamon and chocolate.
These fire-toasted oak cubes are as close as you can come to the full range of flavors you would get from aging your beer in a full sized barrel, unlike convection-toased cubes.
The difference is that convection toasted cubes are made by cutting the stave to size, then passing the small cubes through a toasting chamber. Stavin fire-toasts their staves whole, just like they would when making a barrel, and then cuts them down to size. The result is a gradation of toasting from the surface through to the center of the cube, where each different toast level represents a different flavor set that the oak will give your beer. The result is a much more complex and natural profile; by comparison convection toasted cubes taste one dimensional.
Oak cubes also release their flavor into your beer more slowly than chips, giving you more control over the final degree of impact in your beer. You should plan on an extended aging period of 1-6 months when using cubes. This longer contact time again promotes flavor complexity by allowing all the flavors of the oak and your beer to marry.
Recommended Dosage is 2 oz per 5 gallons for impact equivalent to aging in a brand new oak barrel.
When you want a precise measurement this glass graduated cylinder is the ticket! Graduated cylinders are a more accurate measuring device than Erlenmeyer Flasks, so when precision is needed this is the tool for the job.
With the accurate, easy to read markings on this 100 ml Graduated Cylinder, you can measure and dilute liquids with accuracy and ease! This cylinder is class-A, lab quality. It’s designed to deliver accurate measurements while remaining resistant to breakage and a wide range of chemicals. Includes a plastic volume marker. Suitable for all general lab work.
Approx 9" tall.
Unique Core Puncturing / Actuator results in zero gas lost from screwing in CO2 cartridges
Interchangeable ball lock disconnect orientations. 45° for plastic QDs or 90° for stainless QDs
6.5mm Duotight compatible hose barb
Swappable mini pressure gauge remains well protected within solid cast brass regulator body
Corny-style 65psi Green PRV for added safety and manual depressurizing
Switch from 16g to 74g CO2 cartridges with an adapter fitting
The new Core 360 Mini CO2 Regulator from KegLand represents a huge jump forward in the mini regulator market. After much feedback on how to make mini regulators more compact, sturdy and efficient, the brilliant engineers at KegLand have come up with this mini-beast.
The analog gauge is removable and can be swapped out with a gauge of a different pressure range or it can be swapped out for the Digital Mini Pressure Gauge.
Heavy Duty Construction
Starting with the body of the regulator, this unit is made from chrome-plated solid cast brass which means it will stand up to quite a bit of abuse. Unlike most mini regulators, the pressure gauge on the Core 360 is safely recessed in the regulator body, so if you ever drop it there is little chance that you'll damage the gauge. What's more, the gauge is removable, so you can swap it out with another mini gauge with a pressure range that better suits your application.
Unique Cartridge Connection
What really sets this unit apart from other mini regulators is the way in which you insert a CO2 cartridge. A common complaint with these types of regulators is that you can lose a lot of gas from the cartridge just from threading it into the regulator. There's that brief period where the cartridge has been punctured but you haven't fully threaded it into the regulator to form a seal. If you're not quick enough, this can result in a significant amount of lost gas. The Core 360 has a unique design feature where inserting the cartridge is a 2-step process. First you fully thread in the cartridge so it forms a seal before it's opened, and then you screw down the actuator pin to release gas into the regulator. Simple and effective.
Furthermore, the Core 360 Mini Regulator is designed to be compatible with both 16g and 74g cartridges. Out of the box it will be ready to accept 16-gram 3/8"-24 UNF threaded cartridges. But with a simple adapter you can switch to 74-gram 5/8"-18 UNF threaded cartridges.
Interchangeable Gas Outlet
Another feature we haven't seen before on a mini regulator is the interchangeable gas outlet. You can use the swivel nut connection to directly attach the regulator to a flare ball lock disconnect, or you can swap to the 6.5mm Duotight-compatible barb and connect draft tubing. This is a great option if you want to dispense a commercial keg without the need of a ball lock to sanke coupler adapter.
The regulator also has two outlet options at either a 45° or 90° angle which makes this the ideal mini regulator regardless of whether you use plastic or stainless steel ball lock disconnects.
SodaStream Compatible
If you remove the 16g cartridge bushing, you'll find TR21-4 female threads for use with SodaStream gas cylinders. These can be a great option for mobile dispensing as they provide much more gas than a CO2 cartridge and are more easily transported than a full CO2 tank.
Includes:
KegLand Core 360 Mini Regulator
6.5mm Duotight-compatible hose barb
Female Flare Fitting for MFL Disconnects
Port end cap
65psi Green PRV
SodaStream to 16g thread bushing
KegLand Part Number: KL20404
Warning: Do not overtighten onto your cylinder. It is recommended that you use a spanner to hold the neck of your SodaStream cylinder while attaching and detaching the Mini 360 Core Actuator Regulator.
Mini 360 Core Actuator Regulator | User Guide
Adds mouthfeel and body to wines, seltzers, ciders, etc.
Adds perceived sweetness without the concerns of adding residual sugar
Helps lock in color by keeping anthocyanins in suspension in red wines
Reduces the formation of tartrate crystals in white wine
Makes bubbles in sparkling wine rise slower enhancing the appearance
LiquiBody by CellarScience is a specialized, pre-liquefied Gum Arabic preparation that adds body and perceived sweetness while stabilizing color and smoothing tannic astringency. LiquiBody is made from high molecular weight polysaccharides which adds the perception of sweetness without having to stabilize residual sugar in your wine. The ability to add body and a little perceived sweetness has many applications.
LiquiBody helps keep anthocyanin color compounds in solution, preventing them from precipitating out in the bottle. It is also particularly useful to help keep tartrates in solution when cold stabilization of white wine is not possible.
Popular Uses
LiquiBody works really well in hard seltzers to add body and a slight sweetness. LiquiBody is added to sparkling wines to improve mouthfeel while increasing the appearance and fineness of the bubbles. Add perceived sweetness to any wine in your lineup to appeal to a larger portion of the population.
Filtering
Add after rough filtration is finished and before or after sterile filtration. LiquiBody is suitable for use with a sterile membrane filter if your wine is very clean and you have prefiltered. If your wine is not prefiltered, and you already suspect you may have issues with sterile filtration, do not use LiquiBody.
Dosage:
LiquiBody is stabilized with potassium bisulfite which will add less than 1 ppm of SO2 into your final wine.
Use:
Add 0.75 to 5 mL per gallon. Perform bench trials to determine optimal usage or start with a dosage of 2 mL per gallon and adjust as needed on future batches. Works best at a temperature range between 50-68ºF and a pH of 4 to 5.5.
Additional Notes:
Once opened, partial bottles of LiquiBody should be refrigerated and used within 30 days. If a container is left open for longer than the suggested use, you can add 1000 ppm of SO2 to extend its life span.
The Spring Eye Clip is an anchoring device that is used to anchor hop twine to the ground. These can be pushed into the ground by hand, removing the need for a hop clip applicator tool. As an added benefit, they also allow for adjustment of tension of the twine, which is not possible when using traditional clips.
Sold in bundles of 5 clips.
FDA approved food grade tubing for transferring liquids. Made of Vinyl (PVC). Will not impart flavors or odors into your product.
Thick wall tubing is recomended for pumping and pressurized systems. For siphoning and transferring liquids, see our thin wall and transfer tubing.
Weldless thermowell made from 304-stainless steel. The probe measures 3.9" (100mm). The threaded portion is 1/2" BSP and measures 1.57" (40 mm) long. Includes a silicone o-ring, stainless steel slimline nut, and extra long female threaded nut for mounting a thermometer.
Kegland Part number: KL01908
The entry level natural cork. This is the lowest grade natural cork we recommend. Corks are typically graded on a scale of 1-10, 1 being the best, based on the degree of porousness that the actual punch of cork exhibits.The Grade 4 corks show average porousness and is a little below the quality of cork used in many commercial facilities. They will normally seal perfectly, however if you are looking for a cork for extended aging of 5-7+ years, consider a grade 3.
Discover the iconic and delicate profile of our Ethiopia Yirgacheffe, Wet Processed green coffee beans. Grown in the renowned Yirgacheffe region, these beans offer an exceptionally clean and aromatic cup with floral elegance and bright citrus notes.
Cupping Notes:
Flavor: Expect a delicate floral profile with prominent notes of jasmine and bergamot. Bright, crisp citrus notes, such as lemon and lime, are complemented by hints of white tea and a subtle sweetness reminiscent of honey.
Body: A light to medium-bodied texture with a silky, clean finish.
Aroma: Intense floral aromatics, with a bouquet of jasmine, lemon blossom, and a delicate, tea-like fragrance.
Origin: Yirgacheffe, Ethiopia
Altitude: Typically 1800-2200 meters
Varietal: Heirloom Ethiopian varieties
Process: Wet Processed (Washed)
Adjustable propane pressure regulator up to 10 psi. For our H205 & H250 burners. This propane regulator will attach a standard BBQ style propane tank to a brewing burner and has a 3/8-in flare swivel fitting. These item is not intended for indoor use.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
In order to get the cleanest tasting neutral spirit, carbon filtering is a must. Filtering your spirit through activated carbon will remove impurities, such as fusel oils, that give the spirit a harsh taste or smell. This polishing process is used by distilleries when they want to achieve the cleanest, most neutral spirit possible. This kit comes with all the pieces needed to build a simple inline-style carbon filter.
For assembly instructions, please reference the video below.
Kit Includes:
1 - 2" T.C. Extension Tube
2 - 2" Tri-Clamps
1 - 2" Silicone Gasket
1 - 2" Teflon Gasket w/ Mesh Screen
2 - 2" T.C. x 3/4" Female BSP
2 - 3/4" x 1/2" BSP Reducing Bush
2 - 9.5 mm Duotight x 1/2" Ball Valve
1 - Roll of Plumber's Tape
1 - 500g Pouch of Food Grade Activated Carbon
KegLand Part Number: KB01201
The most affordable ball lock quick disconnect we offer!
Black color easily identifies the QD for beverage use
1/4" flare thread connection
The black, beverage-out quick disconnect with male flare fitting. Convenient to use, easy to clean.
Find out for yourself why so many brewers prefer to work with flared keg fittings. Because the fitting-tubing junction is threaded, it can be easily disconnected for cleaning without having to clip your line. Also makes swapping between ball lock and pin lock kegs in the same draft system a snap!
Kegland Part Number: KL02974
Fermentable extract rich in sugar, protein and flavor
Contributes to haze formation, mouth feel and head retention
Ideal for NEIPA, Hazy Pales or adding a velvety mouthfeel to an Oatmeal or Milk Stout
Unlock smoother, hazier, and more flavorful beers. Our hydrolyzed oat powder, crafted from premium Australian oats, boosts head retention, enhances mouthfeel, and creates a desirable haze, perfect for NEIPAs and Hazy Pales. Add a velvety touch to stouts or explore new dimensions in your favorite brews. Rich in fermentable sugars and oat flavor, this extract is your secret to exceptional beer.
Sarsaparilla extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
One 1 gallon jug makes up to 256 gallons of soda.
Brew System Cover, perfect for keeping the dust and debris off your brewing system when it is packed away in storage!
Compatible with both The Grainfather All In One Brewing System, as well as the New Brewer's Edge Mash and Boil!
Every brewer needs a scale on hand, and with this affordable digital scale removes all excuses for not adding one to your brewhouse. Measure out small amounts of hops and specialty malts to dial in your recipe, or weigh DME, brew salts, and cleaning powders for greater accuracy over table spoon measurements. If you're looking for something with a larger capacity, please see our selection of grain scales. 1 kg (2.2 lb) capacity 1 g resolution Reads in g or oz Digital LED display Auto switch off saves battery life Batteries included Kegland Part Number: KL11020
The most robust controller we offer and a perfect compliment to the technically savvy brewer. This is the only controller we offer that allows for up to 12 steps. This can be incredibly handy for raising fermentation temperatures for diacetyl rests and also for cold crashing. You can also use it with electric mashtuns and pumps to do step mashes. The high and low temp alarms are also handy, as is the ability to use with a distillation column.
Key features
Dual input for Control of heating and cooling devices simultaneously
Program up to 12 steps (unique to this controller) - which allows for advanced fermentation control and even mashtun control if you used for mash.
F or C
Can be used with electric distilling column
Adjustable differential
Adjustable differential between start of cooling and heating
High and low temperature alarms
Kegland Part number: KL01946
20cm x 20cm filter pads made for 20x20 plate filters. 5-7 micron pads are considered to be a "rough" filtration and are typically used to prepare the wine to be filtered by finer pads, usually either 2-3 micron or 1.5 micron depending on the winemaker's tastes and objectives. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Seitz K700
20cm x 20cm
5-7 Micron
Our Neapolitan Stout is flavored with cacao nibs, vanilla beans, and natural strawberry flavorings
Includes a single addition of Columbus hops
Estimated ABV: 6.2%
Estimated IBUs: 46
Makes 5 gallons of finished beer
I scream, you scream, we all scream for...BEER!?
When discussions of a flavored stout kit came about, everyone had their own opinion. "I think we could use a chocolate stout". "A vanilla stout would be more unique". "If we're going for unique, let's make a strawberry stout!". After not being able to agree on one of the three, it hit one of us. Combine them all to create an old school classic: Neapolitan!
In this kit, we include 4 oz of our Tcho cacao nibs, 4 oz of our natural strawberry flavoring, and 3 vanilla beans. The result is an incredible flavor that will have you and your friends craving something new for dessert: The MoreBeer! Neapolitan Stout!
If you want to take this to a whole new level though, combine this beer with some ice cream to make a neapolitan float!
Makes 5 gallons
Estimated Original Gravity: 1.060-65
SRM (Color Range): 26-28
IBUs: 46
Estimated Alcohol Percentage: 6.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
MT was selected in Saint Emilion by the ITV Bordeaux and Martin Vialatte Oenologie in collaboration with the INRA Montpellier for its' ability to enhance varietal fruit and floral aromas, along with strawberry jam, caramel, and spice notes. Although highly recommended for Merlot and Cabernet Sauvignon, MT also does well in most red programs where a "soft, fresh bowl of berries" element is needed/desired either by itself or as part of a blend. Wines made with MT show good colour stability along with enhanced tannic structure and rich mouthfeel, making MT an ideal compliment to winemaking styles destined for aging. Although MT's fermentation kinetics are steady and its' alcohol tolerance is fairly high, it will still benefit from a balanced nutrient strategy, especially in musts with low available nitrogen and a high potential alcohol. Best results from 59 to 90 degrees F, with an alcohol tolerance to 15%. Download the PDF Download the PDF
For easy-to-drink Rhone style wines. This versatile strain is suitable for reds, roses and whites. In red wines, it contributes up front fruit to easy-to-drink Rhone style wines, often with a nice spicy quality if present in the fruit. ICV-GRE can also be effectively used with short skin contact regimes (3 to 5 days) to reduce vegetal and undesirable sulfur components in varietals like Merlot, Cabernet, Grenache and Syrah. In addition to bringing fresh, ripe fruit qualities, ICV-GRE also helps to enhance the mouthfeel of a wine. While it may not be a powerhouse in itself, this yeast truly excels at being able to keep a red wine blend from potentially becoming too heavy and pedestrian. When used in fruit focused whites like Chenin blanc, Riesling, and Viognier, ICV-GRE results in stable fresh fruit characteristics and delivers a big fore-mouth impact. Alcohol tolerant to 15%, best results from 59 to 82 degrees F. Download the PDF Download the PDF
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
An explosion of aroma and flavor from a prophetic Cryo Hop® blend of Sabro®, Mosaic®, and Citra®
Tropical fruit, coconut, blueberry, mango, and bright citrus burst from every pour
Estimated ABV: 8.5%
Estimated IBUs: 90
Makes 5 gallons of finished beer
The Hop Prophecy IPA Flash Brewing® Kit
The Hop Prophecy delivers a revelation in hop intensity—an explosion of aroma and flavor from a prophetic blend of Sabro Cryo, Mosaic Cryo, and Citra Cryo hops. Tropical fruit, coconut, blueberry, mango, and bright citrus burst from every pour, balanced by a smooth malt backbone with subtle notes of honeyed biscuit and light caramel. A clean fermentation with Flash Yeast™ ensures the hops shine brightly while finishing crisp and dry. With massive hop character, bold strength, and a remarkably fast turnaround, the Hop Prophecy proves that great beer doesn’t need to take forever.
Flash Brewing® Kits
Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. Flash Brewing® offers a streamlined process that not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®
Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, check out the Flash Brewing® Starter Kit for 5-gallon recipes.
Includes:
Hop Prophecy Flash Malt™: 9.5 lbs
Sabro® Cryo Hops®: 1 oz
Mosaic® Cryo Hops®: 1 oz
Citra® Cryo Hops®: 1 oz
HopBite™: 90 IBU Shot
Flash Yeast™
Flash Brewing® Instructions
Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
Sabro®, Mosaic®, and Citra® are registered trademarks owned by Hop Breeding Company.
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
WLP008 is a popular choice for use in East Coast IPAs, NEIPAs, Hazy/Juicy ales, and the like Cleaner and crisper than the typical hazy strain, leaving some mouthfeel and residual sweetness to balance hop bitterness Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP008 East Coast Ale Yeast, AKA “Brewer Patriot” strain, can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs. Its neutral character similar to WLP001, offers less attenuation asn will not accentuate hop bitterness as much and offers a hit tartness in your beer. Very clean with low esters. White Labs reccomends this yeast strain for golden, blonde, honey, and pales ales and German alt style ales. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-75% Flocculation: Low to Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 68-73°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Often used as an aroma addition during whirlpool or dry hopping for Hazys, IPAs, Pale Ales, or Hoppy Lagers
Aroma Profile: Berry, Grapefruit, Grassy, Herbal, Stone Fruit
Alpha Acids: 10.0 – 18.0%
Cryo Hop® Hop Pellets
Higher AA and nearly twice the resin content of traditional T-90 hop pellets
Increase yield by reducing vegetal matter in your brewhouse and fermenter
Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
Typical Hop Statistics:
Alpha Acids: 10.0 – 18.0%
Beta Acids: 10.0 – 15.0%
Total Oil: 0.6 – 2.0%
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
Our take on unlocking the additional readings when used together: In addition to the individual benefits and readings that both machines offer, the EasyDens and SmartRef can be used together to gain the addtional following measurements in finished beer or wine. These measurements do not require that you have an upfront original measurements. Beer: Alcohol by volume, Alcohol by weight, Final Gravity, Original Gravity (wow), and Real Extract Wine: Alchol by volume and Residual Sugar (very cool) The EasyDens and SmartRef device can now be used together to provide additional measurement parameters Determines alcohol content using density and refractive index measurements Quick results in under 5 seconds Determiniation of wort extract content Fermentation tracking and visualization Automatic temperature correction (ATC) Precise alcohol content determination (0.5% v/v) Unlimted ABV measurements with app subscription Measure finished beer and receive results for: ABV Real extract Original gravity Final gravity Suitable for standard and strong beer New App Features & Updates: Sync all data to the cloud Unlimited ABV measurements with an app account Wine Meister Alcohol & Total Extract in Wine: Get direct results in fermenting or finished kombucha Barcode: Assign measurement data via barcode scan to a batch Residual Sugar Calculator Brew Meister Alcohol in Kombucha: Get direct results in fermenting or finished kombucha Lab Meister TDS%: Using the SmartRef it is possible to measure TDS% in coffee Extract yield of coffee: A calculator is available that lets you calculate the extract yield for the different types Percolation brewing method (eg. Espresso, V60) Immersion brewing method (eg. French press) Mixed phases methods (eg. Aeropress) New measurement units: Now SmartRef support 40+ measurement units New Languages Now supported: English, German, French, Italian, Czech, Portuguese, Turkish, Chinese, Japanese, Spanish Direct ABV determination with the EasyDens & SmartRef Combo Beer: alcohol content (±0.5 %v/v), real extract (±0.2 %w/w), original gravity (±0.8 %w/w) and total extract (±2.0 g/L) Wine: alcohol content (±0.5 %v/v for wines up to 15% and ±1.0 %v/v for wines from 15 to 20 %v/v) Kombucha: alcohol content (±0.5 %v/v) Liquor: alcohol content (±0.5 %v/v) Application specific in-app calculators Beer: color calculator, refractometer brix correction, ABV (OG/FG) calculator, converter for gravity, temperature & more Wine & Fruits: brix acid correction, residual sugar calculator, converter for gravity, temperature & more Coffee: extraction and TDS calculator Spirits: converter for gravity, temperature & more Compatible with RAPT Pill & Tilt Hydrometer Measurement data from these devices can be seamlessly integrated into your Brew Meister and Wine Meister batches The EasyDens & SmartRef Beer Combo includes: SmartRef Digital Refractometer: 1x SmartRef 2x Batteries 4x Pipettes EasyDens Digital Density Meter: 1x EasyDens 2x Batteries 1x Syringe 1x Waste hose 1x Adapter luer SmartRef Digital Refractometer | Anton Paar Wide measuring range from 0 to 85 °Brix (0 to 62.7 °P) Accuracy of 0.2 °Brix (0.2 °P) Built-in wort and alcohol correction for beer that is fully configurable Quick readings – results in under 2 seconds Automatic temperature compensation (ATC) Small sample volume requirement (0.4 mL) Free iOS/Android app The SmartRef Digital Refractometer by Anton Paar is a portable smart pocket device suitable for a wide range of requirements. The SmartGuide+, as a feature in the mobile app, automatically checks any errors of ambient light, impurity, and sample behavior during measurement for you. The device offers more than 15 different measurement units with automatic temperature compensation. Depending on your need, SmartRef enables you to measure the extract content of your beer, the sugar content in wine, the sweetness of fruits and vegetables, the moisture of honey, the salt content of your aquarium or pool, and much more. Smart Technology for Consistent Results The SmartRef portable refractometer is used in combination with a free mobile app for Android and iOS via Bluetooth Low Energy and enables intelligent handling of the measurement results. The app permits easy storage, visualization, management, and sharing of measurement data. SmartGuide+ detects and helps eliminate measurement problems through high ambient light detection, continuous checking of prism and sample condition, and more. In addition to the quick measurement mode, measurements in continuous mode allow a more detailed understanding of the samples’ properties. Over-the-air updates keep your digital refractometer up-to-date with the latest features. SmartRef Measurement Details The SmartRef refractometer measures the refractive index of fluids. This allows retrieval of relevant sample properties in a wide variety of applications. Fast temperature stabilization and automatic temperature compensation for measurement results make additional calculations and correction tables obsolete. The unit has an IP6 rating and an easy-to-clean stainless steel sample well. SmartRef supports a one-point zero adjustment with distilled water and requires only a few drops of sample (0.4 mL). SmartRef displays results in under two seconds and has a measurement range of 0 °Brix to 85 °Brix with an accuracy of 0.2 °Brix. High Variety of Measurement Applications Brix refractometer: For wine, juice, honey, sauces, jams, fruits, vegetables, and maple syrup. The SmartRef measures the sugar content in °Brix, °Babo, °Baumé, °KMW, and °Oechsle. Salinity refractometer: SmartRef determines the salt content in your saltwater aquarium and pool in salinity specific gravity (SG 20/20), practical salinity units (PSU), and salinity in parts per thousand (ppt). Beer refractometer: SmartRef shows the extract content of wort in °Plato. Coffee refractometer: Measure total dissolved solids to assess coffee strength and extraction quality. Instantly calculates extraction yield, letting you dial-in strength, acidity, and sweetness for any brew method. Pet Care Meister: Reads urine specific gravity (USG) to help track hydration in cats, dogs, and other large mammals. As a smart device, SmartRef offers a constant expansion of measurement units. All available scales are provided within the app. Technical Specifications: Measuring Range Refractive index (RI) at 20°C: 1.3330 – 1.5040 Brix: 0° to 85° Sample Temperature: 10°C – 100°C (50°F – 212°F) PSU (practical salinity units): 0 – 50 Salinity ppt (parts per thousand): 0 – 150 Salinity S.G. (20/20): 1.000 – 1.114 Accuracy Refractive index (RI): ±0.0003 Brix: ±0.2° Temperature: 0.5 °C (0.9 °F) PSU (practical salinity units): ±2 Salinity ppt (parts per thousand): ±2 Salinity S.G. (20/20): ±0.002 Resolution Refractive index (RI): 0.0001 Brix: 0.1° Temperature: 0.1°C (0.1°F) PSU (practical salinity units): 1 Salinity ppt (parts per thousand): 1 Salinity S.G. (20/20): 0.001 Further Specifications Sample Volume: 0.4 mL Measurement Time: <2 s Automatic Temperature Compensation 20 °C (ATC) %Brix: 10°C – 100°C (50°F – 212°F) Automatic Temperature Compensation 20 °C (ATC) PSU, ppt, S.G. (20/20): 10°C – 40°C (50°F – 104°F) Mobile Operating System: Android and iOS Data Dimensions (L x W x H): 108mm x 64mm x 35mm (4.3" x 2.5" 1.4") Weight (incl. batteries): ~135 g (0.31 lbs) Power Supply: 2x AAA 1.5V LR03 alkaline batteries (included) or AAA NiMH rechargeable batteries Enclosure Rating: IP6 according to IEC 60529 Condition Ambient Temperature: 10°C – 40°C (50°F – 104°F) Air Humidity: 5% RH – 95% RH, non-condensing Battery Lifetime: ~10,000 measurements Storage Temperature: 10°C – 40°C (50°F – 104°F) Interface: Bluetooth™ Low Energy Frequency Band: 2400 MHz – 2480 MHz Transmitter Power: 7.5 dBm max. (5.6 mW max.) Part Material Sample Area: Stainless steel and glass, FKM O-Ring Enclosure Housing: Flame retardant PBT/PC, UL94-V0 The EasyDens by Anton Paar Anton Paar is a leading producer of analytical testing equipment for commercial breweries. Borrowing some technology from their high end machines, the EasyDens digital gravity/alcohol tester is designed for savvy homebrewers and small commercial breweries. It is a precision gravity/density testing unit which can accurately read gravity with a tiny 2 ml sample at any point in the brewing process. Alcohol % can also be tracked at any point during fermentation. The unit hooks up to your smartphone via Bluetooth and stores various fermentation "profiles" enabling you to track fermentation progress, alcohol levels, and help know when it's time to keg & drink your beer! See the documents tab for frequently asked questions about the Easy Dens. Features: Take a highly accurate gravity reading at any point in the brewing process even when alcohol is present. Very fast and simple to use Only uses 2ml of sample Automatic Temperature Compensation Connects and displays via free app on your phone or tablet Based on oscillating u-tube principle which is known as world's most accurate testing method Extremely durable Measures in specific gravity and alcohol can be determined with original reading App features graphing for gravity and alcohol App stores batch records (10) and can email a batch record as a .csv for saving. Specifications: Measuring Range Extract: –10 %w/w to 40 %w/w Sugar: –10 °Brix to 80 °Brix Specific Gravity (SG): 0.700 - 1.200 Alcohol: 0 %v/v to 100 %v/v Temperature: 5 °C to 30 °C / 41 °F to 86 °F Accuracy Extract: 0.3 %w/w Sugar: 0.3 °Brix Specific Gravity (SG): 0.001 Alcohol: 0.5 %v/v Temperature: 0.2 °C / 0.4 °F Resolution Extract / Sugar / Alcohol: 0.1 %w/w / °Brix / %v/v Specific Gravity (SG): 0.001 Temperature: 0.1 °C / 0.1 °F Additional Specifications: Sample volume: approx. 2 mL Ambient temperature: 5 °C to 35 °C / 41 °F to 95 °F Storage temperature: 5 °C to 35 °C / 41 °F to 95 °F Humidity Range: 5 % to 90 % relative air humidity, non-condensing Interface: Bluetooth Low Energy Power supply: Two 1.5 V LR6 AA alkaline batteries or two AA NiMH rechargeable batteries Battery operation lifetime: > 40 hours Dimensions: 120 mm × 80 mm × 35 mm / 4.7 in × 3.1 in × 1.4 in Weight (incl. batteries): 200 g / 7 ounces Mobile Operating System: Android 4.3 and higher; iOS 7.0 and higher Latest Updates to Meister Apps New batch design with a more detailed user interface Integrated beer style database Recipe creation and management Custom measurement values and labels ABV measurement for light beer, hard seltzer, and cider with the EasyDens & SmartRef Combo (in addition to existing support for standard and strong beer, wine, liqueur, and kombucha) Fermentation tracking for wine with SmartRef (previously only possible with EasyDens) Calorie determination for measurements with EasyDens, SmartRef, and the EasyDens & SmartRef Combo in Brew Meister and Wine Meister Tilt Hydrometer and RAPT Pill support in Brew Meister and Wine Meister
Wide diameter funnel for large volume pouring. Inner groove can be used to install a funnel screen. Smooth inner surface for easy cleaning and sanitizing.
Food grade plastic
BPA free
Max Temp Rating: 158°F (70°C)
See below for full funnel specs.
Ss BrewTech's T.C. brewing kettle is made from quality 304 stainless steel and can last you a lifetime of home brewing. This high-quality boil kettle features an aluminum core Tri-Clad bottom to foster even heating and minimize the risk of scorching and allow for the use of induction heating. Tri-Clamp ports have long been the standard in professional brewing, and for a good reason, they're quick, sturdy, and sanitary. The Ss T.C. Brew Kettle now brings this pro-level feature to the home brewer in an affordable package.
The sturdy riveted silicone-coated handles are located on the front and back for easy moving and dumping of the kettle while also allowing for tighter brew stand setup. Just like the original Ss Brew Kettle, the T.C. version features an integrated trub dam into the dip tube to minimize the pickup of trub and hop material during knockout. The result is much clearer wort making its way into your fermenter.
Features:
Tri-Clad bottom
Sanitary TC Ports
Sturdy riveted silicone coated handles
3-piece TC ball valve with trub dam pick-up tube
Lid designed to hang on side of handles
Etched volume markings gals/liters
Induction burner compatible
Included Hardware:
(2) TC Clamps
(2) Silicone Clamp Gaskets
3-piece TC Ball Valve
Dip Tube w/ Trub Dam
Silicone Trub Dam Blade
TC Port Plug
Specs:
Size
Capacity
Diameter
Height
10 gal
10.7 gal
13.8"
16.5"
15 gal
15.7 gal
15.8"
18.9"
20 gal
22.7 gal
17.7"
21.3"
30 gal
31.1 gal
19.7"
23.7"
50 gal
53.0 gal
23.6"
28.3"
Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.
Use this reinforced vinyl tubing any place in your brewing system where you want an added layer of protection from tubing failure.
This 1" ID Reinforced Vinyl Tubing is food-grade approved up to 158F. It is often used in a in a brewing system where higher pressures will be used or for commercial applications. Because it is reinforced, it is less flexible than standard vinyl tubing. Tubing has a max working pressure of 250 PSI.
The best way to make your own mash tun out of one of your Ss Brew Kettles. These false bottoms are domed and have a central suction point.
Features:
Made from 304 stainless steel
Domed shape
Central suction point
Welded handle
Silicone gasket
Note: These false bottoms are designed for the Ss Brewtech Brew Kettles and will not fit other kettles. They are also not compatible with the Ss Brewtech BME Kettles.
Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.
Experience the unique and captivating profile of La Minita's Indonesia Suku Batak, Natural Processed green coffee beans. Sourced from the high-altitude regions of Sumatra, this naturally processed coffee offers a rich and complex cup with pronounced fruit and earthy notes.
Cupping Notes:
Flavor: Expect a bold and complex flavor profile with notes of dark berries, such as blackberry and plum, complemented by earthy undertones of cedar and spice. A distinct sweetness, reminiscent of dried fruit and honey, is balanced by a subtle, wine-like acidity.
Body: A full, heavy body with a syrupy, lingering mouthfeel.
Aroma: Intense aromas of ripe dark fruit, earthy spices, and a rich, sweet fragrance.
Origin: Suku Batak region, Sumatra, Indonesia (La Minita)
Altitude: Typically 1200-1600 meters
Varietal: Various (typically Ateng, Tim Tim, Gayo 1)
Process: Natural Processed
This single-hop IPA uses Columbus hops all the way from start to finish for big IPA flavor and big IPA aroma without getting overly bitter. A must-try for IPA lovers.
Color/Body: Amber/Medium
Bitterness: High
Estimated Alcohol: 6%
Our Neapolitan Stout is flavored with cacao nibs, vanilla beans, and natural strawberry flavorings
Includes a single addition of Columbus hops
Estimated ABV: 6.2%
Estimated IBUs: 46
Makes 5 gallons of finished beer
I scream, you scream, we all scream for...BEER!?
When discussions of a flavored stout kit came about, everyone had their own opinion. "I think we could use a chocolate stout". "A vanilla stout would be more unique". "If we're going for unique, let's make a strawberry stout!". After not being able to agree on one of the three, it hit one of us. Combine them all to create an old school classic: Neapolitan!
In this kit, we include 4 oz of our Tcho cacao nibs, 4 oz of our natural strawberry flavoring, and 3 vanilla beans. The result is an incredible flavor that will have you and your friends craving something new for dessert: The MoreBeer! Neapolitan Stout!
If you want to take this to a whole new level though, combine this beer with some ice cream to make a neapolitan float!
Makes 5 gallons
Estimated Original Gravity: 1.060-65
SRM (Color Range): 26-28
IBUs: 46
Estimated Alcohol Percentage: 6.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
