If you are an experienced single vessel brewer and don't use the overflow pipe. This malt pipe screen is the perfect upgrade for just that! The Gen 4 BrewZilla nixed the overflow pipe, so this is a direct replacement part for that unit. But this screen can also be used with the Gen 3 BrewZilla if you don't use the overflow pipe.
KegLand Part Number: KL14236
Our new FTSs quick disconnect kit is the perfect way to increase the efficiency of your cooling system while also making it easier to detach your fermenter's chiller coil for easy cleaning.
The neoprene sleeve both insulates and wicks away condensation to reduce temp loss in your FTSs tubing. The sleeve is 10 feet in total length and can be cut to custom lengths to adapt to any FTSs setup. Once cut, use the included velcro strip to secure the sleeve to the quick disconnect fitting.
The quick disconnect fitting was custom tooled for Ss Brewtech with 3/8" hose barbs and features all EPDM seals, which maintain sealing properties at low temperatures. In addition, they include all stainless internal hardware, and integrated valves in both the male and female components to prevent spilling. These fittings work great with either glycol or chilled water from a cooler.
One Quick Disconnect option:
(1) 10' Neoprene Sleeve
(1) Quick Disconnect Fitting
(2) Velcro strips
(4) Stainless hose clamps
Two Quick Disconnect option:
(1) 10' Neoprene Sleeve
(2) Quick Disconnect Fitting
(4) Velcro strips
(8) Stainless hose clamps
Now you can have homemade pickles in the fridge at all times with the Pop Cultures Fermented Pickle Kit! Homemade pickles have the irresistible crunch and bright flavor you know and love, while being fresher and even better for you.
With easy to follow, step-by-step instructions, you’ll go from start to fermenting in about 30 minutes. Then, you’ll be able to monitor fermentation right from your kitchen, testing your pickles after a week and determining when they taste to your liking.
There are other pickle kits out there, but no other kits are giving you this kind of bang for your buck! Most kits on the market give you a 32 oz or half-gallon jar, but the Pop Cultures Pickle Kit features a 1 gallon jar! You bring the fresh ingredients, and the Pop Cultures Pickle Kit gives you everything else you need to make delicious homemade pickles.
The Pop Cultures Pickle Kit and all of the other Pop Cultures kits make great gifts for those that love DIY projects, and enjoy the fun of making their own! Plus, they’re a great way to spend time with friends and family too!
Discover • Create • Share • Enjoy
Includes:
1 Gallon Fermentation Jar
Lid with Airlock
Fermentation Weight
Stick-on Thermometer
Sea Salt
Pop Cultures Pickling Spice Mix
Black Tea
Easy to follow step-by-step instructions
Italiano to its core, Sangiovese is descended from Calabrese di Montenuovo and Ciliegiolo, the former from the south in Calabria and the latter from the north in Tuscany. Not only is it Italy’s most famous grape, when it comes to truly great varietal wine, the country has something of a monopoly. The greatest examples of Sangiovese are remarkably complex, savory, and rustic. A popular choice in creating magnificent blends, in addition to single-grape varietals, Sangiovese is used in the production of the most celebrated red wines to come from Tuscany, including Brunello di Montalcino and Vino Nobile di Montepulciano.
Our Italian Sangiovese is a medium-bodied wine that displays notes of sour cherry, strawberry, and prune. A dry red wine with delicate oak character and an alcohol content of 13% by volume. This wine kit includes medium toast French oak chips. Medium toast French oak is subtle and provides refined flavors of custard, chocolate, and spice. French oak in general is often used by winemakers when they want to increase the mouthfeel and complexity of a wine without stepping on or surpressing the fruit.
The VineCo Original Sangiovese is a fantastic way to sample and celebrate Italian winemaking. It’s a great option when you want a glass of red that you can sit back with to sip and savor, letting its personality slowly unfold across your tongue with each taste. Options abound for meals to enjoy with Sangiovese, but pasta with tomato sauce is the easiest (if not most obvious) dish to recommend.
Sangiovese, Italy
Sour cherry, strawberry, prune
Sweetness: Dry
Oak: Light
Body: Medium
ABV: 13%
Kit Volume: 8 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
The Gen 2 DigiBoil features two distinct updates that are not currently pictured in the primary images. The stainless steel lid has been upgraded to a glass lid, allowing you to observe and monitor boil activity. The rubber feet have been replaced with a plastic base that provides improved stability and slightly raises the unit for better ground clearance. Updated images coming soon.
The most affordable all-in-one automated all-grain brewing system!
Mash grains and boil wort in a single vessel
DigiBoil electric kettle automatically maintains mash temperatures with the digital controller
Dual heating elements combine for 2400W of power
Also available with optional Recirculation Pump Kit!
The DigiMash system represents the best value in electric all-grain brewing you'll find. With a 9-gallon DigiBoil electric kettle and the DigiMash stainless steel mashing accessory pack included, this is by far the most affordable way to get into electric all-grain brewing. It may not have all the bells and whistles of the BrewZilla, but it does have everything you need to mash and boil all in one unit. Setting up and using the DigiMash couldn't be easier. Simply place the false bottom inside the kettle and install the malt pipe, fill with water and heat to your desired strike temperature, then add your grain and set your desired mash temperature on the digital controller. Once your mash is complete, lift up the malt pipe, drain the wort and sparge, then remove the malt pipe and proceed to boil.
If you're deciding between the DigiMash and the BrewZilla, there are a couple of key differences worth noting. One of our favorite features of the BrewZilla is the programmable mash steps and delayed start, which the DigiMash does not have. You can still step mash by simply raising the temperature manually on the controller, but the automatic steps are a convenient feature if you want to set it and forget it.
The other major difference between the two systems is that the BrewZilla features a built-in pump for recirculating the mash. Recirculation is a great way to improve mash efficiency, but it is far from required for a successful brew day. Using an external pump with the DigiMash is also an option, and one can be integrated for mash recirculation quite easily. Simply connect the ball valve to the inlet of your pump, and then connect the outlet of the pump to our Sparge Arm Assembly.
This model comes with the 35L DigiBoil, which has two built-in heating elements that run off a 220V plug. One element is 1900w and the other is 500w for a combined 2400 watts! The elements can be individually controlled, allowing you to use a single element to gently hold temperatures, or engage both elements to quickly go from mash temp to boiling. Temperatures are set and automatically maintained through the digital control panel. Simply set your desired temperature and flip on the heating element(s).
If you have access to 220V power, this is definitely the unit we recommend. Although 110V power is enough to get up to boil, 220V will get you there faster and provide a much more vigorous boil.
Integrated stainless ball valve comes with a 13mm barb (approx. 1/2"). The barb can be removed to attach fittings with 1/2" FPT, such as our female threaded quick disconnect.
DigiBoil Features:
304 stainless steel construction
9 gallon total capacity
Digital temperature control
220V / 15A power
NEMA 6-30R plug (5 ft. cord)
Dual heating element control (1000w and 500w)
Heating elements are concealed for easy cleaning
304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2")
Stamped-in volume markers (gallons & liters)
Stainless lid
Temperature reads in °F or °C
With elements turned off, hold both +/- buttons to switch between °F or °C
Recommended max. grain bill - 18 lbs
Recommended min. grain bill - 8 lbs
External Dimensions: 29" H x 15" W (including handles)
Internal Dimensions: 19.5" H x 11.75" W
ETL Listed
DigiMash Upgrade Includes:
False bottom
Malt pipe
Wire support
Malt pipe handle
Malt pipe bottom screen
The Crimson Bottle Capper features a smooth operation for effortless capping. Made from high-strength nylon, this capper will stand up to the pressure you'll need to apply to crimp on a crown cap. The capping bell has a magnet to hold a cap in place while you close the metal teeth around the bottle neck. Sized for standard 26 mm crown caps.
KICK Carrageenan™ T is a recently developed fining tablet designed to improve flocculation and clarity in the boil kettle. KICK is more powerful than generic Irish Moss and correctly calibrated so that each tablet treats 5 barrels of wort. Developed by Gusmer Enterprises, multiple sources of highly purified Kappa Carrageenan were tested over a period of two years to ultimately find the souce and quality grade that was the most effective at binding haze-forming proteins and other small particles in beer wort.
One tablet treats 5 bbls. For best results, add 5 minutes prior to the end of the boil. Quickly dissolves.
The active ingreident, Kappa Carrageenan, is a high molecular weight polysaccharide derived from red seaweed.
Ginger soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
Experience the smooth and balanced profile of our Mexico Chiapas, Wet Processed green coffee beans. Grown in the lush highlands of Chiapas, these beans offer a comforting cup with chocolate sweetness and a delicate, pleasing acidity.
Cupping Notes:
Flavor: Expect a smooth, chocolatey sweetness reminiscent of milk chocolate and cocoa nibs, complemented by a delicate, citric acidity akin to mandarin or orange. Subtle notes of caramel and toasted almonds add depth and complexity.
Body: A smooth, medium-bodied texture with a clean, satisfying finish.
Aroma: Fragrant aromas of cocoa, caramel, and a hint of citrus zest.
Origin: Chiapas, Mexico
Altitude: Typically 1200-1700 meters
Varietal: Typica, Bourbon, Caturra, Maragogipe
Process: Wet Processed (Washed)
West Coast Pilsner combines the crisp, refreshing crushability of a Pilsner with the hoppy wallop of a West Coast IPA
Includes Citra®, Amarillo®, Riwaka, and Mosaic® hops
Estimated ABV: 5.4%
Estimated IBUs: 30
Makes 5 gallons of finished beer
The lines between clean, crushable lagers and hop-forward IPAs continue to blur at breweries and taprooms across the country. Whether it’s a hoppy lager or a Cold IPA that’s flying out of the tap handle, one thing is certain: craft beer drinkers love the combination of a crisp, refreshing lager with the heaps of new world hop character that you’d expect from a modern IPA. Pacific Coast Pilsner is our take on one of the styles within this ever-rising sub category of beers—the West Coast Pilsner. The malt bill consists of nearly 100% pilsner malt extract for a super-clean base and bright straw color in the glass. And now for the West Coast spin. Rather than a dash of noble hops, this recipe includes a healthy addition of Pacific Northwest and Southern Hemisphere hops in the boil, whirlpool, and dry hopping. The end result is a true “best of both worlds” beer. Light and easy-drinking, not too bitter, and teeming with citrusy, tropical hop character.
Makes 5 gallons
Estimated Original Gravity:1.045-50
SRM (Color Range): 3
IBUs: 30
Estimated Alcohol Percentage: 5.4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.
Amarillo® is a registered trademark owned by Virgil Gamache Farms, Inc.
Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops. Try a variety of hops that you have not tried or stock up for future brews. Great as a gift for the brewer in your life.
Included in this bundle, 2 oz each:
Motueka
Nelson Sauvin
Rakau™
Wai-iti
Riwaka
Wakatu
Save over $5 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted.
The Copper Pot Still is perfect when you want the flavor of the wash to come through, whereas a Reflux Still is more favorable for producing pure, unflavored spirits. If you want to make whiskeys and gins, this pot still top is a great way to start! The classic "V" shape captures the vital esters, aldehydes, and phenolic compounds that are necessary for the complex spirits such as whiskeys and gins. Made from solid copper. When your hot spirit comes into contact with the copper, the copper acts like a catalytic converter to drive sulfur out of the spirit. This leads to less off-flavors and higher quality spirit. This is only the still top and does not come with a boiler. This is only the still top and does not come with a boiler. Combine with a distillation lid to use a BrewZilla or DigiBoil as the base for this Alcoengine brand still top. Comes with 13 mm (0.51") barb connections for the water inlet and outlet. Kegland Part number: KL1615
Triple Distilled Turbo yeast should be used where ultimate alcohol quality is of primary importance. Only use this Turbo Yeast strain where cool air temperature (65° F) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality alcohol in the home.
Characteristics: Ultimate alcohol quality
Max Sugar Quantity: 15.4 lbs (7 kg)
Ideal Water Start Temp: 86° F (30° C)
Ferment Temp Range: 64 - 75° F (18 - 24° C)
Ideal Ferment Temp: 68° F (20° C)
Approx. Ethanol %: 15.0%
UVAFERM 43 is the yeast of choice for winemakers aiming to produce powerful, structured red wines with deep color and bold flavor Its resilience under challenging fermentation conditions ensures complete fermentation, making it an invaluable tool in both standard and difficult winemaking scenarios Enhance fermentation power and structure in bold red wines UVAFERM 43 is a robust wine yeast strain, selected for its exceptional ability to ferment under challenging conditions. Its fructophilic nature makes it particularly effective in high-sugar musts, ensuring complete fermentation even when fructose concentrations are elevated. This strain is ideal for crafting full-bodied red wines, offering enhanced color extraction, tannin structure, and aromatic intensity. High Alcohol Tolerance: Capable of fermenting up to 18% ABV, suitable for high-sugar musts. Temperature Resilience: Operates effectively between 55°F (13°C) and 95°F (35°C), accommodating a wide range of fermentation environments. Fructophilic Fermentation: Efficiently ferments musts with high fructose content, common in late-harvest or overripe grapes. Enhanced Color and Tannin Extraction: Promotes the extraction of anthocyanins and polyphenols, contributing to vibrant color and structured mouthfeel. Low Nutrient Requirements: Performs well with minimal nitrogen supplementation, reducing the risk of sluggish fermentation. Applications: Full-Bodied Red Wines: Optimal for varietals like Cabernet Sauvignon, Syrah, Zinfandel, and Malbec, enhancing body and color stability. Fortified Wines: Suitable for Port-style and Amarone-style wines, supporting high alcohol levels. Warm Climate Fermentations: Excels in hot climates where fermentation temperatures are elevated. Stuck Fermentation Recovery: Effective in restarting difficult or stuck fermentations due to its high heat and alcohol tolerance. Flavor Profile: Dark Fruit Intensity: Emphasizes bold notes of blackberry, black cherry, and plum. Spice and Earthiness: Introduces subtle layers of black pepper, cocoa, and leather for added complexity. Smooth Tannin Structure: Develops well-rounded tannins, contributing to a balanced mouthfeel. Deep Color Stability: Supports anthocyanin preservation, resulting in rich, vibrant hues. Usage: Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 104°F (40°C) for 15–20 minutes. Stir gently to avoid clumping. Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and color development. Nutrient Addition: Supplement with yeast nutrient to optimize fermentation strength, especially in high-Brix musts. Fermentation Temperature: Maintain between 55°F and 95°F to maximize aromatic expression and color stability. Extended Maceration: Suitable for long maceration periods to deepen color and enhance tannin structure. Download the PDF Download the PDF
ICV-D80 was isolated by Dominique Delteil of the ICV in 1992 from the Cote Rotie area of the Rhone Valley. In addition to its' ability to enhance tannin structure, it's know for being able to ferment musts high in sugar and polyphenols. With proper nutrition, aeration and fermentation temperatures below 82 degrees F, ICV-D80 will ferment up to 16% alcohol. ICV-D80 brings high fore-mouth volume, big mid-palate mouthfeel and intense fine grain tannin to reds. It is one of the best strains for contributing big tannin volume in a blend. ICV-D80 is characterized by concentrated, dark fruit, smoke and a licorice finish. When blended with wines fermented with ICV-D254 or Syrah, wines fermented with ICV-D80 bring more tannin intensity to the blend. In short, this yeast is truly great for the structural support it can bring to a wine. However, if the winemaker is looking for highlighted fruit and ethereal top-notes as well, it often may not be the best choice when using a single strain in the vintage. Therefore, it may help to think of it as usually needing a companion strain to help bring everything to a finished wine. Renowned for its ability to enhance tannin structure. Produces flavors of dark fruit, smoke, and licorice. Perfect for reds grown in warmer climates or at lower elevations that need more backbone. High alcohol tolerance to 16%. Use 1 gram per gallon. Download the PDF Download the PDF
Unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed
Simplifies traditional processes while providing clean, efficient fermentation
Recommended for Baijiu, Rice Wine, Corn or Wheat Spirits, Chicha/Sake-Style Wash, and Direct-Starch Fermentations
Ferment between 82-97°F
Angel Yeast Yellow Label is a unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed. Ideal for grain-based spirits, rice wines, or exploratory washes, it simplifies traditional processes while providing clean, efficient fermentation.
Ferments raw or cooked rice, corn, wheat, etc., without a mash step
Contains alpha‑amylase, glucoamylase, and phytase for starch breakdown
Strong fermentation at 82–97 °F (28–36 °C)
Works in both solid and liquid fermentation setups
Fermentation completes in 4–15 days depending on process
Packed with ≥40 billion cells/gram, max 6.5% moisture, low heavy metals
Fermentation Range
82–97°F (28–36°C)
Usage Rate
0.3–0.8 kg per 100 kg grain (0.6–0.8%) depending on fermentation method
Instructions
For raw grain: mix starch with hot water, cool to ~30 °C, add yeast‑enzyme pack, stir periodically (first 3 days in solid ferment), ferment 8–15 days. For cooked grain: rehydrate in ~30–35 °C water, pitch at 24–30 °C, ferment 4–15 days.
Applications
Baijiu • Rice Wine • Corn or Wheat Spirits • Chicha/Sake-Style Wash • Direct-Starch Fermentations
WLP850 is ideal for Vienna, schwarzbier or American-style lagers Emphasizes clean and crisp characteristics. Malt flavors tend to be secondary, promoting clean drinkability PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! Clean, crisp northern European lager yeast. Not as malty as the southern European lager yeast strains. Malt flavors tend to be secondary, promoting clean drinkability. Great for European style pilsners, European style dark lagers, Vienna, and American style lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 72-78% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 50-58°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Replacement Sodium Hydroxide for the CellarScience® Acid Test Kit (W501CS) or any other acid test kit which uses 0.1N Sodium Hydroxide. Please Note: This Sodium Hydroxide is 10x stronger than the MT110 product that is used with our MT140 Aeration Oxidation SO2 Test Kit. They are not interchangeable.
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
Cali Mountain Pale is inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. A simple recipe that creates a complex yet easy to drink brew
Flavored with Cascade Cryo Hops®
Estimated ABV: 5.6%
Estimated IBUs: 30
Makes 2 gallons of finished beer
Cali Mountain Flash Brewing® KitInspired by one of the most iconic craft beers of all time, Sierra Nevada’s Pale Ale features a delicious malt balanced by a firm bitterness, with Cascade hops providing zesty citrus flavors. This perfect blend creates a complex yet easy-to-drink Pale Ale.
Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product.
Includes:
Cali Pale Ale Flash Malt™: 2.5 lbs
Cascade Cryo Hops®: 0.5 oz
HopBite™: 30 IBU Shot
Flash Yeast™
Flash Brewing® Instructions
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
Orange soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
One 1 gallon jug makes up to 256 gallons of soda.
The BrewBuilt Whirlpool Return Fitting allows you to recirculate wort in your boil kettle without sacrificing one of your tri-clamp ports. Install it in any tri-clamp kettle's thermometer port and attach your preferred valve to the side inlet. The front of the fitting can be capped off with a 1.5" T.C. end cap, or you can pair with the BrewBuilt Thermowell Offset to install a thermometer or temperature probe.
Porter: The beer of gentlemen and winter evenings. Dark color; roasty, chocolatey flavor; and full creamy body. Close your eyes--you’re fireside and it’s snowing outside. Yum.
Color/Body: Dark/Full
Bitterness: Medium
Estimated Alcohol: 4.8%
EVABarrier Draft Tubing in 13 ft. Length is now available for pre-order. Place your order now and we will automatically ship it to you when it's available. The current estimated availability is early 2025. If you're looking for a high-quality draft tubing to take your system into the 21st century, EVABarrier is the clear choice. This double walled tubing offers superior protection against oxidation, CO2 loss and microbial growth. Plus, it's BPA and PVC free! EVA tubing is the future of draft line for professional applications, and now you can rig up your home system with the same first-class tubing. The 3 mm (1/8") ID size is perfect for mobile draft applications or home draft systems where only a short beverage line is needed. Lengths of 3.2 ft. per line are all that you'll need for adequate flow resistance. Outer Barrier The outer barrier is made from EVA material and provides a decent stiffness to the tubing while still remaining pliable. This not only makes EVABarrier extremely kink resistant, it also makes it the best tubing to be used with Duotight, John Guest, and other push-in fittings. Inner Barrier The inner barrier is made from a proprietary polymer that acts as an excellent gas barrier. You can rest assured that your beer will be better protected from oxygen exposure, as well as CO2 loss. Your beer will stay fresher for longer and not loose carbonation like with other draft line. With other beverage line, you may notice that beer sitting in the line for an extended period will start to taste flat and/or oxidized. EVA Barrier tubing is unquestionably better in this regard and you will notice a significantly improved freshness of your beer, especially if it's been sitting in the lines for a while. Due to the high density and smooth nature of the EVABarrier inner wall, the internal surface of the tubing is remarkably smooth and almost completely impermeable. This makes it difficult for bacteria and other microbes to attach to the inside surface of the tubing. Just another way EVABarrier is looking out for you and your beer! Direct Connect to Ball Lock Kegs This tubing works seamlessly with Duotight Gas In and Bev Out Ball Lock QDs which allow you to connect your draft lines directly to your ball lock homebrew keg. Be sure to select the correct size QD fittings that correspond to your tubing's outer diameter (OD). Specifications: Inner Diameter - 3 mm (1/8") Outer Diameter - 6.35 mm (1/4") PVC, BPA, and Plasticizer Free* Stiff outer wall is kink resistant and easy to use with Duotight fittings Smooth inner wall prevents oxidation, CO2 loss and microbial growth build-up *EVABarrier does not contain plasticizers, or phthalates, that are used to make PVC flexible. These plasticizers are known to leach out into the beer over time and have adverse health effects. Kegland Part number: KL25331
The Duotight Flow Stopper is a handy devicie to use while filling kegs or when transferring between kegs during filtering or after fining. Simply attach the Flow Stopper to the gas post of your keg, then when the keg is full it will automatically cut off flow and prevent excess beer from exiting your gas post and spilling onto the floor. For even better results, we recommend using the Flow Stopper with the BlowTie Spunding Valve. The BlowTie will enable you to apply head pressure to the keg, meaning you can control the flow speed and reduce the foam generated in the filling process. You will need a short length of 8 mm OD EVABarrier tubing to connect the BlowTie to the outlet of the Flow Stopper. Includes:
2 x Duotight 8 mm x 5/8" FPT (DUO104) 1 x Duotight 8 mm elbow (DUO107) 1 x Duotight 8 mm x 1/4 in. flare (DUO106) 1 x Ball float 1 x Stainless spring 2 x 8 mm OD EVABarrier joiners 1 x Acrylic sight glass Ball lock fitting and BlowTie spunding valve not included.
Kegland Part number: KL09393
Starts siphon with a single stroke
Made from BPA-free acrylic plastic
Includes anti-sediment tip
Easy to dissasemble for cleaning and drying
7/8" outer diameter fits glass carboys, 1-gallon jugs or Growlers
Mini Easy Siphon will reduce loss when racking from small vessels
The name says it all! No more struggling with all the different techniques to get a siphon started. The Easy-Siphon will get your transfer started quickly and with zero fuss. Simply submerge the the siphon, pull the inner tube up about halfway, then pump down to start the siphon. New design features 7/8" OD racking tube to better fit carboys, 1-gallon jugs, or growlers.
To prolong the life of your Easy Siphon, make sure that every time you assemble the unit, the inner walls of the outside acrylic tube and the O-Ring are wet.
Comes with 3/8" cane and 15" racking tube. 5/16" or 3/8" ID tubing must be purchased separately.
Maximum Temperature: 140°F (60°C)
Instructions:
Sanitize and rinse your Easy-Siphon.
Get the inner tube gasket and the outer tube wet.
Attach the curved siphon to a hose.
Submerge the end of Easy-Siphon into your container.
If bottling directly, attach the correct bottle for the tubing you are using and place it inside your bottle wand. Otherwise place the the tubing into the container you're racking to.
Pull the inner tube up about 7" until the liquid fills the tube.
Pump the inner tube down and siphon will begin.
Pull out inner tube and sanitize Easy-Siphon for storage.
This product is not resistant to high levels of alcohol. Do not sanitize with alcohol.
Acrylic is safe for long exposure to ABV up to 15%. It is safe up to 30% ABV for short periods of time (10 minutes or so). Not safe to expose acrylic to more than 30% ABV. Exceeding those limits will damage the Acrylic and could potentially leach into liquid. If you need to exceed these limits, we recommend using a stainless racking cane.
Don the classic red MoreBeer! logo and show everyone that you brew with high quality ingredients and equipment!
Comes on a Charcoal colored t-shirt and in sizes from Small to 2XL.
Weldless Thermowell from Ss Brewing Technologies. The universal design allows for easy installation on most vessels (including Speidel!). A must have upgrade for your existing Brew Bucket. It is constructed from 304 stainless steel, and approximately. 6 inches in overall length, with the inner thermowell portion being almost 4 of those inches. The thermowell fits into a 17mm punched/drilled hole.
One word! Delicious! Orange Blossom aroma comes through in this dry, white wine style mead. Features 12lb of Orange Blossom honey and all the nutrient and additive packs needed to make a premium mead. Perfect to drink dry or as a sparkling mead, but you can also make this into a Sweet Mead by adding an additional 3-6 pounds of Orange Blossom honey. You would dilute this extra honey with water and add after the first fermentation is complete. Dry Yeast Recommendation: DV10: Strong and clean, stays true to original honey's flavours and aromas. QA23: Aromatic / Floral, great bouquet (a bit more lean and focused than R2) W15: Great aromatic profile (true to the honey source) and heavy mouthfeel. Includes our simple, step-by-step two page instructions, which will teach you the basics of making mead. This kit does not include yeast. Please see our recommendations above.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This Pale Ale recipe has a light malt profile that allows the hops character to be on full display
Includes Willamette and Cascade hops
Estimated ABV: 4.5%
Estimated IBUs: 42-46
Makes 5 gallons of finished beer
Jamil was going for a certain flavored Pale Ale styled after one of his favorite commercial examples. It features a light malt backround that includes crystal 15, vienna, and munich combined with an interesting mix of hops.
Jamil is famous for being "The Pope" on the Brewing Network and having been one of the most award winning homebrewers of all time. He also co-wrote Brewing Classic Styles and Yeast: The Practical Guide to Beer Fermentation. Now he owns Heretic brewing one of the top breweries in the country. What you don't know is that once he was a programmer and helped MoreBeer! create an online shopping site in the late 1990's.
Make 5 gallons
Estimated Original Gravity: 1.045-49
SRM (Color Range): 9
IBUs: 42-46
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
On The House winemaking kits are the perfect introduction to creating your very own wine at home. Each kit contains all the ingredients you’ll need with easy-to-follow instructions that will guide you through the whole process from start to finish. Designed with beginners in mind so that anyone can make something they’ll be proud to share with friends and family. Simple and straightforward, On The House offers a full range of red, white, and blush style wines. You’ll be well on your way to sipping your very own house wine in only 4 weeks!
California White is like an orchard in a bottle with lucious flavors of apple and stone fruit. This dry white wine has a light-medium body, zero oak character, and an alcohol level of 11.5% by volume.
California White
Apple, stone fruit
Sweetness: Dry
Oak: None
Body: Light-Medium
ABV: 11.5%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Enjoy the smooth and comforting profile of our Mexico Royal Select Decaf, Wet Processed green coffee beans. Decaffeinated using the Royal Select Mountain Water Process, these beans offer a clean and balanced cup with sweet cocoa notes and a gentle citrus touch.
Cupping Notes:
Flavor: Expect a smooth, sweet cup with prominent notes of milk chocolate and cocoa. Subtle citrus notes, like orange zest, are complemented by hints of caramel and a mild, nutty undertone. The decaf process does not remove all of the flavor, and the cup remains balanced.
Body: A smooth, medium-bodied texture with a clean, satisfying finish.
Aroma: Fragrant aromas of cocoa, caramel, and a subtle hint of citrus.
Origin: Mexico (various regions, Royal Select blend) Altitude: Typically 1200-1700 meters
Varietal: Typica, Bourbon, Caturra, various local varieties
Process: Wet Processed (Washed), Royal Select Mountain Water Process Decaffeination
Key points about Mexico Royal Select Decaf:
The Royal Select Mountain Water Process is a gentle and chemical-free decaffeination method that preserves the coffee's inherent flavor. Mexican coffees are known for their balanced and sweet flavor profiles, which are well-maintained in this decaffeinated option.
This decaf is a great option for those seeking a smooth and satisfying coffee experience without the caffeine.
The water process decaffeination method, is well known for keeping a lot of the origin flavor characteristics in the final product.
An underrated piece of brewing equipment! Use this inexpensive, yet accurate thermometer to make sure your other thermometers are giving you the right reading. Spirit filled with a 0-220°F range. Optional thermometer shield available.
An adjustable thermometer is perfect for any brewer with a kettle setup that doesn't have the thermometer port at eye-level. Tilt the face upwards to avoid having to bend and crouch to check temp readings. Made from 304 stainless steel.
Angle adjustable connection
3” Dial face
Waterproof
Range: 0-220°F
1/2" MPT
On The House winemaking kits are the perfect introduction to creating your very own wine at home. Each kit contains all the ingredients you’ll need with easy-to-follow instructions that will guide you through the whole process from start to finish. Designed with beginners in mind so that anyone can make something they’ll be proud to share with friends and family. Simple and straightforward, On The House offers a full range of red, white, and blush style wines. You’ll be well on your way to sipping your very own house wine in only 4 weeks!
Cabernet Sauvignon Style is a medium-bodied wine, brimming with black fruit flavors that are accentuated by a moderate oak presence. A dry red wine with an alcohol level of 11.5% by volume.
Cabernet Sauvignon Style
Black fruit
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 11.5%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Create your own custom labels for your special homemade wines! With these unprinted sheets of adhesive labels you can easily create your own custom wine labels. The pre-cut labels come on 8-1/2 x 11"" sheets. You can download printing templates that will define the edges of the labels (as a table) so you can make your custom design fit the label. Once you’ve created your own design you print the labels with either inkjet or laser printer. The special adhesive will stay on while wet and during aging, but can easily be peeled off for reusing bottles. Wine labels come 4 per sheet, 8 sheets per pack, for a total of 32 labels. Blank templates for download:
MS Word (.doc) PDF (.pdf)
The Blichmann Stainless Steel QuickConnector sets are great for a number of different reasons! Not only do they work with all 1/2" NPT (extremely universal), they also come in multiple different sizes and configurations.
Stainless steel and silicone construction
High temp silicone grip provides a cool touch even with hot liquids!
Ribbed grips allow quick comfortable tool-free operation
Silicone o-ring seal is retained for perfect positioning but is easily cleaned or replaced
Fits all male 1/2" NPT fittings
Narrow range brix hydrometer that allows for highly accurate measurement. These hydrometers are excellent for use in the middle and towards the end of wine fermentation.
It features a built-in thermometer and correction scale for temperature correction of the reading. Thermometer measures a range of 30-150 F (0-50 C) with 1 degree resolution.
These brix hydrometers are calibrated at 68 F (20 C).
Our Ballast Point Sculpin® IPA clone recipe kit with a pineapple twist. Add the flavoring at packaging and enjoy this tropical IPA
Bittered with Warrior® hops and finished with a beautiful blend of Cascade, Simcoe®, and Chinook late additions
Estimated ABV: 7%
Estimated IBUs: 62-69
Makes 5 gallons of finished beer
This is our normal Ugly Fish IPA that you know and love but with pineapple flavoring included. Add the flavoring just prior to bottling or kegging and you'll have a great tropical IPA to enjoy.
Contrary to its name, Ugly Fish IPA is actually one of the most beautiful beers we have to offer! Designed as a clone of the highly sought-after Ballast Point Sculpin® IPA, the Ugly Fish IPA is a hop masterpiece. This beer starts with a very clean bitterness from Warrior® hops, and finishes with a beautiful blend of Cascade, Simcoe®, and Chinook late additions. With almost 10 ounces of hops, the Ugly Fish IPA is definitely a hop forward beer, but does have a solid malt profile that stands up to those hops and helps to keep it reasonably balanced.
If you're looking to treat your taste buds to a beer that we think has been hopped perfectly, we highly recommend the Ugly Fish IPA!
Makes 5 gallons
Estimated Original Gravity: 1.067-72
SRM (Color Range): 6-8
IBUs: 62-69
Estimated Alcohol Percentage: 7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Simcoe® and Warrior® are registered trademarks owned by Yakima Chief Hops, LLC.
We love these keg lids as either a replacement or an upgrade to the stock lid featured on many homebrew kegs. Most homebrew kegs feature a straight, parallel bale that sits extemely close to the lid when in the closed position. So close that it can be hard to get a finger or two under the bale to open it. The arms on this lid bend outward creating a nice, easy-to-grip handle to open and close the bale.
For use with Torpedo, Cornelius, and Firestone kegs. Comes with a pull-ring pressure relief valve and o-ring. PRV rated to 85 psi.
Plastic quick disconnect with 3/8" barb which can be used with either 1/4", 5/16" or 3/8" line. The quick disconnect functionality is activated by a shrouded thumb latch on the female QD. The temperature range is -40F to 180F. They can handle a vacuum to 120 psi - so you need not worry about them leaking gas. The o-ring is food grade buna-n. This is a non-valved QD. It does not have an internal shut-off like H550A. For the female side, see our H550B.
This 1.5 in TriClamp pressure and vacuum relief valve is a great way to protect your tank. It will relieve pressure over 1.5 BAR but will also let in air if the tank is a vacuum inside to prevent the tank from imploding.
Features:
Relief pressure: 1.5 BAR (22 psi)
Allows pressure in during a vacuum
1.5 in TC
Kegland Part Number: KL01823
20cm x 20cm filter pads made for 20x20 plate filters. 9-10 micron pads are considered to be a "very rough" filtration and are typically used to prepare the wine to be filtered by finer pads, usually either 5-7 micron; or also to pre-filter white musts prior to fermentation. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Seitz K900
20cm x 20cm
9-10 Micron
Xoakers are 1" Solid Oak spheres made from high quality French oak and seasoned for a minimum of 24 months. They will contribute a complex oak character while softening and rounding the wine as well. What sets these apart though, are their shape and ease of use. The uniform size allows for precise dosing, and easy removal once complete. Whether you are using carboys or neutral barrels, additions are as simple as counting out however many Xoakers you need, and tossing them in. Every vessel will be oaked to the same extent when using these, and no need to weigh them out!
Removing them is as simple as turning over your carboy or barrel, and watching them roll out! These can be used in both red and white wines, and are perfect for carboys, barrels, small tanks, and kegs. Ideal oak for the home winemaker! These Convection Toasted Medium Plus French Oak Xoakers are packed in Mylar bags, and will contribute various flavors depending on the wine.
The 8 pack will treat 4-8 gallons & 1 lb will treat 35-70 gallons.
Dosage: 1-2 Xoakers / Gallon (3.78 L) wine (depends on desired Oak Impact)
Contact Time: 4 Month Minimum Recommended
Useful Life in Wine: 12 Months
Size: 1" Diameter Spheres, 70 French Oak Xoakers / lb
Liquid Displacement: .10 gal (.41 L)
Toast Level: Med +
Replacement silicone feet for your Brew Bucket. A must have to keep your stainless steel fermenter level when the original feet get lost or damaged. Pack of 4.
Replacement 3/8 inch ball valve and racking arm for the Brew Bucket and Brewmaster Bucket. Brewers grade 304 stainless construction. Comes with an external o-ring that seals between the valve and bucket along with an internal o-ring (inside the ball valve) for connecting the racking arm.
3/8 in. tubing works great with a hose clamp and this valve, or use 5/16 in. for a tighter fit.
This BrewMaster Series kit was developed in collaboration with the brewmasters at E.J. Phair Brewing Company
A clean malt profile with very low bitterness and packed with hop aroma from multiple dry hop additions
Includes Citra®, Multihead, Idaho Gem™, and Cashmere hops
Estimated ABV: 6.6%
Estimated IBUs: 11
Makes 5 gallons of finished beer
Bow down and tremble homebrewer, for you are in the presence of a king! This 30-story tall liquid kaiju will singe your senses with multiple Multihead additions, culminating in a tropical gravity beam blast of guava and melon. Survive this opening assault and you’ll be hit with an Idaho Gem™ thunder spark of pineapple, and then swept away by hurricane winds of Cashmere lemon/lime and stone fruit. Just as King Ghidora is not limited to a single ferocious maw, you’ll be hard-pressed to have but a single pour of this juicy, tropical brew. Without a ragtag ensemble of advorseries spearheaded by Godzilla himself, King G will reign over your beer rotation till he ultimately brings about the Earth’s next extinction-level event and moves on to another planet victim.
King Ghidora was brewed in collaboration with our Pittsburg, CA neighbors, E.J. Phair Brewing Company. It features a clean grist of 3 unique base malts, with a touch of white wheat for head retention and a dash of acidulated malt to lower pH. With only a quarter ounce of Citra® added late in the boil, this beer shows very little bitterness and lets the flavor and aroma hops do the talking. The first dry hop addition is added to the fermenter before transferring wort from the kettle. Although this isn't a Hazy IPA, the beer will have a slight permanent haze due to biotransformation, which occurs when yeast interact with hop oils during primary fermentation.
Makes 5 gallons
Estimated Original Gravity: 1.061
SRM (Color Range): 4
IBUs: 11
Estimated Alcohol Percentage: 6.6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
