Five Star Defoamer 105 prevents and eliminates excessive foam in boil kettles and fermenters. Keep your brew day easier by stopping boil-overs before they happen. 10% silicon based.
Add as needed but begin with only a couple of drops.
KegLand put an exceptional amount of time into the research, testing, and development of the MaltZilla, and what they came up with is a motorized grain mill unlike anything we've seen before. It features an integrated motor so you'll never have to mess with a hand crank or power drill to spin the rollers. And the rollers themselves are made with a diamond-impregnated surface that offers superior performance and longevity compared to conventional knurled steel rollers. The integrated 24V motor is powerful enough to chew through popping corn kernels with ease, and works on voltages from 12-30V DC. The higher the voltage the faster the rollers spin, although we recommend 24V for optimum speed and grist results. The unit does not come with a power supply. When purchasing the unit, you have the option of pairing it with either a power supply with 110V plug (CAN11), or with a 6 ft. long cord with Anderson plug and alligator clips (CAN102). The power supply is straight forward, and allows you to plug the unit into a standard 110V power socket. The alligator clips give you the option to power the unit from a battery. Knurled Steel vs. Diamond Coated Rollers
Your run-of-the-mill grain mills are often manufactured with steel rollers with a knurled finish. The knurling helps grip and pull the grain through the rollers, but even the knurling on hardened steel will go blunt eventually and hinder the mill's performance. Some manufacturers attempt to solve this problem by using geared rollers to better grab the grain, or add a third roller to the mill so the first two rollers with a larger gap force the grain into the third roller. These are only workarounds to the real issue—all steel rollers will go blunt eventually, especially if used with hard grains like wheat or corn. In a commercial setting, it’s not uncommon to send the rollers off to a metalworking factory to re-sharpen and re-knurl, but this is an expensive, time-consuming hassle. Many homebrew-scale users might just end up throwing the mill away and purchasing a new one. The MaltZilla Diamond Mill is quite a different mill design, and it’s the first in the world to use diamonds impregnated into the surface of the roller. Even after many tons of grain are processed through the mill, the diamond surface will stay just as sharp as it was on day one. The sharpness of the diamonds draws grain exceptionally well, and even when hard grains are used the diamond rollers won't dull or slip in performance. Sheer Instead of Chop
Most mills require aggressive knurling to push into the grain and “chop” the grain as it passes through a tight gap, which means your grains are often chopped in half. The MaltZilla works on a different principle and gap setting is not as critical. The MaltZilla uses impregnated diamonds to grip the surface of the kernel and the friction of pulling the grain through the gap causes a sheering action. When set up correctly, the sheering action can leave the entire husk intact, reducing the chance of stuck sparge and improve efficiency, while still opening the husk enough that the entire contents of the kernel is available to the mashing process. The 70 mm diameter rollers are double the diameter of many other mills, which significantly improves the crush and assists in drawing the grain in more effectively. Integrated Motor
You generally would not purchase a car without an engine, so why would you purchase a grain mill without a motor? Milling grain has an optimum RPM— too slow and it will take you a long time, too fast and you will end up with excessive powder. Hand cranking can be a pain in the backside, especially with larger grain bills, and using a power drill doesn't offer much in the way of speed control and adds the potential risk of burning out your drill. The MaltZilla has an integrated motor with a very constant RPM putting out optimum RPM with an integrated gearbox. The high torque and sealed construction make it ideal for a brewing environment, as the motor is well protected from moisture and grain dust. The motor is seamlessly integrated into the side body of the mill. Being DC, the motor is safer than higher voltage AC, especially in an environment where splashing and hose spray are commonplace. The DC motor is also reversible so the direction of spin can be changed based on the polarity. This is particularly useful for over-mount and under-mount installation. Over-Mount and Under-Mount Installation
Traditionally, homebrew mills just sit on a board where they are moved from one bucket to another. The MaltZilla has multiple different mounting configurations. It can be over-mounted to a board like most mills are, but if you want a seamless finish to your garage/brewing area, you can mount the mill under your counter where it’s concealed and out of the way. Simply lift up a small opening in the top of your benchtop, drop in your hopper, pour in grain and run the mill. When you're done, remove the hopper and conceal the opening. There is also a MaltZilla PPE Base Board available for over the bucket installation or designing your own mill stand. Grain Hopper
This unit does not come with a grain hopper. We recommend using a large funnel with a shortened spout, or a repurposed gallon-sized water bottle. The MaltZilla Aluminum Hopper is currently in development and available for pre-order. Specifications:
Power: 12-30V DC Anderson Connector Plug Grain Inlet ID: 2-3/16" Grain Inlet OD: 2-3/8" Weight: 11 lbs KegLand Part Number: KL15776 Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.
The Sspunding Valve from Ss Brewtech allows you dial in the precise pressure at which you want your Unitank fermenting. A spunding valve is essentially an adjustable pressure relief valve. Normal PRVs that are found on kegs, couplers and come stock on Ss Unitanks, operate as safety features that will release pressure when it's nearing dangerous levels. Spunding valves, on the other hand, allow you to set the release pressure much lower. Simply dial in your desired fermentation pressure, and the Sspunding valve will release excess pressure when it gets too high. The scaled Sspunding valve includes an etched sleeve with a scale between 0-2 BAR, along with a pressure calibrated spring. This version is perfect for a home or nano brewer that wants to be able to dial in pressures on the fly without having to match the release pressure using a gauge. The scaled version also features a pressure release knob to quickly and easily verify or equalize tank pressure. If you're looking for a more affordable option, check out FE892Afor the non-scaled version. The polycarbonate cup is designed to hold sanitizer so that the tank remains 100% sanitary throughout the course of the fermentation process. You can pair the spunding valve with a 1.5" tri-clamp tee (H666) and 90-degree elbow (H667), which enables the unit to be installed on the Unitank’s blow off arm, as shown in the photo. All 304 Stainless Construction Only for use with pressure rated Unitanks 1.5" TC interface Removable sanitizer cup Easy disassembly for cleaning Not for use on low pressure vessels (Chronicals, etc.) For Your Safety: Always leave the fixed-pressure PRV included with the Unitank in place. Never exceed the maximum rated working pressure of the vessel at any time during operation.
FDA approved food grade tubing for transferring liquids. Made of Vinyl (PVC). Will not impart flavors or odors into your product.
Thick wall tubing is recomended for pumping and pressurized systems. For siphoning and transferring liquids, see our thin wall and transfer tubing.
Used along with the Ss recirculation bulkhead, this fitting adds a 3/8" hose barb on your mash tun. It attaches with a 1/2" FPT knurled locking nut and is required if you are using the Ss recirculation manifold. Made from 304 stainless steel and silicone O-rings included.
These PVC heat shrink capsules help to make your home made wine look classy and professional. The look is the closest we have seen to commercially used tin capsules, which must be spun on with a $2,000 machine. Conversely, these PVC capsules can be easily used at home. Features horizontal tear tab.
To use, slide on to top of wine bottle and dip into hot water for a quick and even shrink. Or for faster processing with a more reliable finish try one of our Heat Shrink tools. 2 1/4" Height x 1 1/4" Diameter.
Lemon lime soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
One 1 gallon jug makes up to 256 gallons of soda.
Perhaps your wort was too hot when you transferred from the kettle, or while cleaning you dropped the FermZilla against something sharp that punched a hole, or maybe it's just time to replace the tank after acquiring too many scratches from normal wear-and-tear. Whatever the reason, no need to go buy a whole new FermZilla! Just pick up one of these fresh replacement tanks and your conical fermenter will be good as new! Pressure Stress If you use the FermZilla to ferment under pressure, or you use CO2 to pressure transfer or force carbonate your finished beer, it is very important that you conduct semi-annual inspections of your tank. Even with perfect care, the FermZilla tank may show signs of wear from pressure stress over time. We recommend visually inspecting your tank for stress creases or other signs of wear once or twice a year. A hydro test should be conducted every two years, even if no signs of wear are found. The process is simple: Fill the tank to the brim with water Replace the Red PRV with a Green PRV rated to 4.5 BAR or higher Pressurize the tank to 4 BAR (58 psi) Check for leaks, then replace the Red PRV when finished If leaks or potential points of failure are found, replace the tank before you continue using pressure with your FermZilla. General Care Taking good care of your FermZilla begins with cleaning and sanitizing the unit before and after use. The tank is made from food-grade PET, which is beautifully clear, but can be sensitive to long soaks in cleaners and acid-based sanitizers. In general, we do not recommend leaving products like PBW or StarSan soaking in the tank for more than an hour. Extended soaks have the potential to degrade the PET material and shorten the lifespan of the tank. KegLand Part Number: KL15219 NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. Hydro test instructions are available here. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary.
Ripple-style electric brewing heating element with 1.5" tri-clamp connection. With 5,500 watts of power, this unit will easily heat 20+ gallons of wort. Measures 4" wide and 14.5" from TC connection to tip of element. Specs: 5,500 watts 240 Volt L6-30 plug 30 Amp breaker required In order to avoid injury or death we strongly recommend using a GFCI in any circuit used near water. You can find one here.
Stainless - 1.5" TC Ferrule. Used to weld in a TC connection anywhere you need one! Total Length: 1 3/32" Inner Diameter: 1 13/32". AiSI304 Stainless Steel.
Due to high demand, the case size is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more in late December.
Extra wide 29mm crown caps
Used for capping magnum champagne bottles and other specialty bottles with a wider neck opening
Oxygen barrier liner protects your beverage from oxygen ingress
For magnum champagne and other specialty bottles that require a 29mm crown cap. They feature an oxygen barrier liner that helps protect your beverage from oxygen ingress after capping.
These bottle caps are not compatible with standard beer bottles.
The ultimate portable draft faucet! Compact & lightweight with all the advantages of a standard NukaTap forward sealing faucet
Includes NukaTap Mini, Flow Control Ball Lock QD, Duotight Adapter, and Self Closing Spring
Forward-sealing design prevents beer residue from gumming up the faucet
Reduced first pour foam due to low thermal mass and conductivity
Perfect for mobile draft, mini kegs, sampling from fermenters, and can even be installed on your kegerator or keezer
Mini Design – Ideal Flow Rate for Small Systems
Most conventional beer faucets are designed with 3/8" diameter spouts so you can pour a pint in just over 10 seconds. This type of flow rate is great for high turnover bars and commercial venues but isn't necessary or even desirable for all applications. For compact portable systems and home draft systems, a slower flow rate is easier to control and further reduces foaming issues due to the low liquid volume stored in the body of the faucet.
The NukaTap Mini is also more ideal for pouring smaller doses. For example, cocktails where 5-8 oz of liquid is dispensed is difficult to control with a high flow rate tap. For portable systems, the NukaTap Mini with the Flow Control Ball Lock QD & Duotight Adapter assembly is small enough to literally put in your pocket, making it ideal for mini keg setups that you want to be portable or that you want to easily fit inside a domestic fridge where space is tight.
Forward Sealing
Forward sealing faucets are absolutely the way to go when it comes to beer taps. Old legacy taps still exist in the industry that are simply poorly designed. The issue with rear sealing faucets is that beer dries up on the internal piston. Aside from being unsanitary, as more and more beer dries up in these components the faucet can almost glue completely shut causing damaged seals or broken handles (this is particularly the case if it's left for some time to dry out with beer inside). These older legacy designs still exist probably due to poor education. The forward sealing designs do not have this problem and the tap drains out completely with no beer drying up on the mechanical moving parts in the same way. This makes the tap more sanitary and reduces maintenance. In many instances the price is similar so there is no reason to use a poorly designed rear sealing faucet. All NukaTap faucets are forward sealing.
Laminar Flow
Just like the NukaTap SS and NukaTap FC, the NukaTap Mini has been designed with laminar flow in mind. Laminar flow is critical for a beer tap as it means you will pour the beer with minimal foaming and a substantial reduction in wastage. Think about how many times a beer faucet opens and closes in its lifetime. 1,000 or maybe 10,000 times? Laminar flow saves wasted beer in excessive foam and the better laminar flow easily pays for itself in a reduction in lost beer. To use poorer designed faucets is essentially flushing money down the sink. Extensive modeling has been done on the NukaTap design to improve laminar flow.
Integrated Seals That Are Indestructible and More Sanitary
Unlike other designs, the NukaTap Mini body is made from Polyketone (POK) making it strong, robust, and able to be autoclaved. The seals are also over-molded from Santoprene® making them hard wearing so they will literally last for the lifetime of the tap without the need for replacement. Santoprene® and POK both have excellent resistance to chemicals such as caustic soda, peroxide, phosphoric acid, lactic acid, citric acid, acetic acid, and all common chemicals sold and used in the beverage industry. The seals internally are over-molded meaning no fissures or cracks exist for bacteria, crud, or yeast to hide.
Superior First Pour Foam Due to Low Thermal Mass and Conductivity
First pour foam is an issue caused by a warm tap body. For most faucets to pour well it's important to dispense enough beer to cool the tap body down to reach maximum performance. In addition to this the conductivity of the tab body also makes this worse so insulative materials simply work better than conductive materials. The NukaTap mini not only has very low thermal mass but is also highly insulative being made mostly from Santoprene® and POK. The combination of these two factors in conjunction with superior laminar flow makes for the lowest "first pour foam" effect out of any tap ever produced.
Long Shank Alternative
Most conventional beer faucets require a large 3/4" hole to be drilled through the side of your refrigerator, keezer, or cold box wall. Traditional long shanks also generally have a large volume of liquid that sits inside the wall unrefrigerated which is not ideal. New long shank alternatives developed for the NukaTap Mini are designed to suit any wall thickness and greatly reduces the stagnant beer sitting in the shank itself. For walls up to 2.7" thick, these wall mount shank kits include three screws, however if the wall is thicker, you can also use 6 small wood screws or something similar and attach three screws from the front and 3 from the back allowing you to go into any wall type.
Another advantage of this new design is the tap will never accidentally rotate. Typically, other long shank beer taps rely on the hex nut on the shank to be done up tight enough to prevent rotation but if the wall compresses (often the case with foam walls) the tap is allowed to rotate. This new design has three fixing points making it impossible for the tap to rotate accidentally as the interlocking teeth behind the collet allow you to set the angle and then do up the collet to fix the tap permanently in that position.
Offers a pronounced grain flavor and is a popular choice for traditional Belgian beer styles
Contributes to desirable cloudiness and enhanced head retention
Use as up to 50% of your grain bill
Raw Rahr Unmalted Wheat offers a pronounced grain flavor and is a popular choice for traditional Belgian beer styles. Its inclusion contributes to desirable cloudiness and enhanced head retention in the final brew.
Given its raw state, the starch in unmalted wheat is not gelatinized, and its protein content is notably high. Brewers utilizing this ingredient may find a cereal mash and/or a protein rest beneficial or necessary, depending on their specific brewing process and desired outcome.
Malt Specification:
Color °L - 1.5-4.0
Moisture % - max. 12.0
Extract fine % dm - min. 76.0
Protein % dm - max. 11.5
Usage Rate - Up to 50%
This stainless steel bucket strainer is an excellent accessory to make cleaning and sanitizing your brew hardware quick and easy. Place the strainer inside a bucket of cleaning solution or sanitizer and then toss in your tri-clamp fittings or other parts. When you're done, simply pull the basket out of your bucket using the handle and all of your hardware will be conveniently contained in the basket. No need to submerge your whole arm into chemical solutions to fish out parts!
Made by ForgeFit so you know it is heavy duty.
9.875" H x 8.25 Ø
Please note: the dimensions of the strainer are not the same as the inner dimensions of a standard 6-gallon bucket. The strainer was designed to fit multiple sizes of buckets, so it will not be as wide or tall as larger sized buckets.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Imperiale Beer Project Light, easy-drinking body paired up with delicious hop-forward flavors and aromatics Includes 100% Galaxy hops Estimated ABV: 4.4% Estimated IBUs: 21 Makes 5 gallons of finished beer It's a big brewing world out there, make sure you see as much of it as possible! Australian Sparkling Ale is one of those mysterious beer styles that a lot of us had never sampled (or even heard of, really). But its light, easy-drinking body paired up with delicious hop-forward flavors and aromatics make it an outstanding, sessionable brew. Pilsner dominates the malt profile with a dash of White Wheat and Carapils for body and mouthfeel, allowing the hop combination of Galaxy and Strata to really pop. Similar to how the best view of the Milky Way is on a moonless night in the Outback, these hops are on gorgeous display as post boil and dry hop additions, with very little bitterness to cloud the citrus, tropical, and cannabis character they impart. Symons Galaxy was first brewed at Imperiale Beer Project in Brentwood, CA as part of a virtual collaboration with Australian beer historian, Peter Symons. Who better to have at your side (albeit through the computer screen) than the gentleman who literally wrote the BJCP guidelines for the style? This collaborative effort resulted in a unique, modern take on the ASA style—introducing Strata, a non-Australian hop, into the mix to complement the heavy additions of Galaxy hops. Symons Galaxy was a smash hit, and is sure to satisfy any hop head out there. For great reads on historic Australian beers and other topics, check out Peter's collection of books here. Makes 5 gallons Estimated Original Gravity: 1.038-43 SRM (Color Range): 3 IBUs: 21 Estimated Alcohol Percentage: 4.4% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) in the “You Might Also Need” section below. All included steeping grains will come milled.
A .5 micron pad used for final filtration. When using the Buon Vino Super Jet Filter with sterile pads a homewinemaker will want to "pre-filter" the wine with polish pads (FIL16) otherwise you will certainly have early clogging issues. . The sterile filters clog too fast when there is any sediment present.
The Drafto Kit is a great addition to any Ultimate Growler (GL750) that allows you to pressurize and preserve your beer for longer. Never have your growler go flat again! It's simple and easy to use; just replace the the original cap on your Ultimate Growler with the Drafto Kit, attach a mini CO2 regulator, pressurize and serve. Note: Does not come with CO2 regulator or cartridge. They must be purchased separately. We suggest one of our mini CO2 regulators (KEG965A) and cartridge (KEG962) or (KEG96) and cartridge (KEG993). Please Note: This unit Should Not be used with unregulated CO2 sources. Kegland Part number: KL0429
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Pizza Port Brewing Company
Malt-forward and hoppy, a delicious example of Brown Ale
Includes Magnum and Cascade hops
Estimated ABV: 6.3%
Estimated IBUs: 25-29
Makes 5 gallons of finished beer
Pizza Port in Solana Beach was the first of three brewpubs to open under the Pizza Port name. Brandon Edwards, who used to be an employee of Morebeer, has been brewing in Solana Beach for a number of months, and with Pizza Port for a few years. Brandon made this recipe to celebrate the one year anniversary of the Toronado beer bar opening in San Diego. This brown ale is pretty malty and hoppy, but we wouldn't expect anything less from Brandon!
Makes 5 gallons
Estimated Original Gravity: 1.062-70
SRM (Color Range): 30
IBUs: 25-29
Estimated Alcohol Percentage: 6.3%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
The Stainless Bucket Fermentor is the perfect fermentation vessel for 2.5 to 3 gallon batches. The small design enables it to easily fit inside a refrigerated unit. Also available in 7.5 gallon size for 5 gallon batches. Features:
304 Stainless Steel Coned Bottom Embossed Level Markings Rotating Racking Arm Includes Ball Valve, Airlock, and Stopper Liquid Crystal Thermometer Dimensions:
Height - 14.75" to top of lid (Add 6.25" for airlock and stopper) Width - 14.5" handle to handle Depth - 13.5" including valve
These mounting clips feature a swivel design, allowing you to achieve the perfect angle for your tubing layout even after the adhesive is set. The modular design ensures they click together seamlessly and can be detached from the 8mm Duotight side with ease.
Installation Tips:
Surface Prep: For the strongest bond, clean the mounting surface with isopropyl alcohol before application.
Optimal Conditions: Always apply to a warm, dry surface. If installing inside a kegerator or keezer, ensure the unit is turned off and reaches room temperature first; moisture and cold will compromise the adhesive.
Curing Time: Allow the adhesive to set for at least 24 hours before attaching hoses or manifolds.
Recommended for Duotight Gas Manifolds and the Duotight 8mm 5-Way Multi-Tee.
KegLand Part Number: KL48132
LalBrew® LoNa™ is a maltose-negative hybrid strain selected for its ability to produce of low and non-alcoholic beers
Non-GMO Saccharomyces cerevisiae strain that produces a clean and neutral aroma profile with no phenolic flavors
LoNa™ does not consume maltose or maltotriose, resulting in very low attenuation
Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next
LalBrew® LoNa™ is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers. Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation. LalBrew® LoNa™ is the first maltose-negative Saccharomyces cerevisiae strain specifically selected for beer fermentations. As a S. cerevisiae strain, LalBrew® LoNa™ performs like an ale producing a clean and neutral aroma profile, no phenolic flavors, and significantly reducing aldehydes that cause worty flavors. Additionally, the patented technology from the University of California Davis ensures that the strain will not produce sulfurous off-flavors, allowing the malt and hop flavors to shine through.
Pasteurization is required when brewing with LalBrew® LoNa™ to avoid fermentation after packaging and ensure beer stability.
Beer Styles: Any low or non-alcohol ale styles
Aroma: Clean and neutral, no POF or sulfur, wort flavors absent or minimal
Attenuation: Very Low
Fermentation Range: 68-77°F (20-25°C)
Flocculation: Medium
*See the technical data sheet below for information on rehydration, usage and storage.
Stainless steel Tri-Clamp reducer with 4" T.C. and 2" T.C. connections. This reducer can be used to attach the Copper Pot Still Top (DS120) or Copper Reflux Still Top (DS130) to Kegmenters with 4" T.C. ferrules (FE581& FE582). Kegland Part Number: KL06156
The big mama jamba brush for cleaning those Demijohns. If you have a Demijohn, especially a narrow mouth model, you will need this 37 in long overall dirt buster. Bristles are 17 in long x 2-3/4 in wide. Features plastic handle with hook and hole for hanging. Tip of the brush has a slight curve to better fit demijohns and containers with a rounded bottom.
Say goodbye to chilling with buckets of ice water! This larger version of our MoreBeer! Immersion Chiller is perfect for cutting the chilling time down on your 10 gallon batches of beer. It is made of 50 feet of ½ inch copper tubing with brass fittings for garden hoses on either end for easy access to your water supply. It has a bend at the top to fit over the lip of a kettle, and fits well in a variety of kettle sizes. You can tell that this immersion chiller is truly built to last by looking at its weight and craftsmanship. It is heavy and sturdy with brass--not plastic--fittings. You will be able to rely on this quality, time-saving chiller for years to come.
Measurements: Approx. 10"" diameter, 13"" to the top coil, 24"" to the bend to go over the lip of the kettle.
Selected and adapted especially for direct inoculation of rose and white wines Strong fermenter under harsh white wine conditions Direct inoculation, freeze-dried bacteria – does not require rehydration High numbers of active cells which ensure a quick start of fermentation Good for 66 gallons Viniflora CH35 is a freeze-dried culture of Oenococcus oeni. This malolactic bacteria has been selected and adapted especially for direct inoculation of rose and white wines. Viniflora CH35 has been selected for its outstanding performance in malolactic fermentation of difficult white wines. This strain is the perfect match for rose and white wines but can also be used with success in red wines. Application: Viniflora CH35 should be added to dry wine, right after the alcoholic fermentation. No rehydration or reactivation is required. For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation. Characteristics: Outstanding tolerance to low pH and elevated levels of SO2 (down to pH 3.0 and up to 50ppm!) Strong fermenter under harsh white wine conditions Clean and fruity flavor profile No production of biogenic amines High inoculation level encourages a completed malolactic fermentation 14% alcohol tolerance Key Features: Recommended for white wines Direct inoculation, freeze-dried bacteria – does not require rehydration High numbers of active cells which ensure a quick start of fermentation This strain is pH tolerant to 3.0, Total SO2 to 45 ppm (white wines), temperature 59 – 77 ͦF and alcohol to 14% (v/v) Low level of volatile acidity Cinnamoyl Esterase Negative
Filter beer like the pros, only on a smaller scale. Most small breweries and wineries use a large plate filter system to achieve clear beer or wine. Now you can do the same at home. Our new plate filter has a larger surface area, which means more yeast and particulate extraction.
Each filtering session requires two filter pads at a time, and each pad must be the same micron to work. The product is pushed into the housing at 5 PSI and passes on either side of the plate filter housing, then gets forced through the filter pads to the center, where it is pushed out into your awaiting collection vessel, such as a keg or tank.
Includes 2 X 24" long hoses (5/16" ID x 7/16" OD)
Made from ABS plastic. Temperature rated to 167°F (75°C).
Effortless Bung Removal: The ridge design ensures easy and hassle-free removal of the bung, simplifying barrel management. Effective Airlock System: Acts as an airlock, allowing CO2 to escape while keeping oxygen out, making it perfect for fermentation processes. Versatile Fit: Compatible with 30- and 60-gallon barrels, Variable Volume tanks, and 2" tri-clamp ferrules, offering flexibility across various setups. Multi-Size Replacement: Replaces stopper sizes #10, #11, and #12, with precise measurements for a perfect fit and easy assembly. We recently discovered this premium breathable silicone barrel bung and were immediately impressed with its robust design and features. To start with, the ridge really helps make bung removal effortless. The bung acts as an airlock and allows the release of CO2 while maintaining a seal against oxygen coming in. This makes the bung ideal for alcoholic or malolactic fermentation in barrels or tanks. Fits 30- and 60-gallon barrels as well as the hole in the lid of most Variable Volume tanks! Also fits perfectly in a 2" tri-clamp ferrule Replaces Stopper Sizes #10 , #11, #12 Stopper Measurements: 1.65" x 2.19" (42 mm x 55.5 mm) The flapper stopper protrudes roughly 2.5" from the stopper to allow for easy assembly Other available sizes include the Breathable Carboy Bung and the Universal Breathable Bung. All three size options can be purchased in one complete bundle with the Breather Bung Pack.
Rhone 4600 is a Cote du Rhone isolate that has a short lag phase, low nutrient demand, and has the ability to ferment well at low temperatures. Due to its' high level of polysaccharide production, Rhone 4600 contributes intense mouthfeel and volume to a finished wine. In addition, Rhone 4600 helps create complex aromatic notes along with a high degree of ester production. In whites like Viognier, Marsanne, Roussane, and Chardonnay there is an emphases on pineapple, pear, and apple. When used in Roses made from Mouvedre, Grenache and Syrah, intense, elegant, fresh strawberry becomes the focus. While Rhone 4600 is good for white wine production, it is an excellent yeast for making Roses either by itself or as part of a blend. Best results from 56 to 72 degrees F, with an alcohol tolerance to 15%. Download the PDF Download the PDF
Stainless scrub pads can be used for cleaning tough burn stains on the bottom of a kettle. We prefer the white pads for everyday type cleaning of stainless steel. Two per pack.
A malt-forward beer with a nice citrus aroma
Includes Cascade hops
Estimated ABV: 4.9%
Estimated IBUs: 19-22
Makes 5 gallons of finished beer
This recipe is our basic blonde ale kit with a little more "flare". We included a nice blend of Crystal 40L and Crystal 120L to add a slight nutty caramel flavor. A malt forward beer with a nice citrus aroma. This is definitely a great session beer to share with your friends. Enjoy!
Makes 5 gallons
Estimated Original Gravity: 1.044-1.048
SRM (Color Range): 13-16
IBU's: 19-22
Estimated Alcohol Percentage: 4.9%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
How many times have you been asked "What's on this tap?" The MoreBeer! tap handle is designed to work with our full lineup of recipe kits. Each recipe sheet has a custom color cut out that can be slipped into the handle. We had a lot of fun creating over 150 original designs when the tap handle was originally released, and we continue to create new tap handle cut outs for every recipe kit we develop. We think you and your friends will love them. Not using a MoreBeer! kit? No problem! Each new tap handle also comes with a removable, erasable chalkboard surface. Additionally, the back of the tap handle features a chalkboard surface that can be written on as well, which is handy and cool if your tap handle is seen from both sides. The insert is made of a thin sheet of metal and coated with chalkboard paint. The outer portion of the tap handle is made of wood and also painted with chalkboard paint. Note: You might need to use a bonnet angler (D1270) if you converted an upright refrigerator. Bonnet anglers allow longer tap handles to sit in a more vertical position so they do not angle back and hit the refrigerator door or wall. Tap Board Features: Designed to work with MoreBeer! recipe kits Includes removable metal chalkboard insert when not using a MoreBeer! recipe kit Back of tap handle also serves as chalkboard surface Dimensions: 7.25" H x 2.25" W x 0.75" D
It may just look like an oversized keg at first glance, but the 1 bbl Kegmenter can do so much more! These stainless steel vessels are perfect as a pressure fermentation vessel, storage brite tank, or even a large-batch home still. Welded tri-clamp openings offer versatility for rigging up this unit however you see fit. Large 4" tri-clamp opening at the top and two 2" tri-clamps ports at the bottom. The large 4" opening at the top makes it easy to get inside the keg for cleaning, and the 2" ports at the bottom can be fitted with valves, heating elements, or other TC accessories and fittings. The kegmenter is well suited for use as a fermenter, brite tank, or top-up barrel. The 1 bbl Kegmeneter comes with end caps and clamps to plug the bottom ports, and a pre-drilled 4" cap for the top opening with a stopper and airlock included. You also have the option to use the Ball Lock Post lid with floating dip tube, which can be used for pressure fermentations or transfers. Also a 4" x 2" TC reducer would allow for adding a Reflux or Pot Still for distillation. Also consider the Kegmenter Hop Bong Pressure Pack which allows for oxygen-free dry hopping and also features ball lock posts for Gas & Liquid. Specifications: Volume: 1 bbl (31 gal) Working Pressure: 3 bar (43.5 psi) Made from stainless steel 41" H x 15.5 Ø Kegland Part number: KL04541
Please Note: This part is intended to be used with the Manual Cannular Seamer (CAN100) which has been superseded by the Cannular Pro. This item will not work with the Cannular Pro (CAN110).
Replacement Turntable Bearing for Cannular Manual can seamer (CAN100).
This product replaces our TAN140 - Tannin Plus
Enological tannins offer the winemaker the possibility to add refined, highly-bindable tannin to your wine at any stage during the process. Benefits can include increased structure and mouthfeel, color stabilization, stability, anti-oxidative qualities, and overall complexity. Tannins can reduce vegetal/herbaceous characteristics and perceived astringency. We offer four types of oenolgical tannins, two for use during fermentation, and two for use during the aging phase.
Aging Tannins
Tannin Riche Extra is a preparation of 100% American oak tannin that has been lightly toasted to impart a soft, aromatic character while enhancing the structure and organoleptic complexity of a wine. Tannin Riche Extra is a great tool for imparting hints of coconut, a heightened vanillin oak character and a smooth finish to your wines. Although designed for fine-tuning a wine, Tannin Riche Extra still maintains the regular properties associated with the use of tannins such as helping with clarification, stability, oxidation, and aging. Works well in conjunction with low doses of other tannins (i.e: Tannin Complex & FT Blanc Soft).
To Use:
Dissolve the tannin in 10 times its weight in warm water (95F/35C). Add to the wine during a punch-down or pump-over for good mixing. Addition of Tannin Plus should be made a minimum of three weeks before bottling.
Recommended dosage:
0.2-0.4 g/gal
A rough approximate of weight is 3/4 tsp = 1 gram. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
Make your own gluten-free beer at home!
Made from White Sorghum Grain
Provides a mild flavor and light body
2-3 °L
Sorghum is gaining popularity as a complete malt substitute in beer. Coeliacs (people allergic to gluten) have to avoid items with gluten in them, including beer. Substituting Sorghum extract for malt extract opens a whole new brewing door for people.
It is mild in flavor, light in body (2-3L). One pound per one gallon of water will yield 1.040 SG. We have experimented with this extract, and have found the flavor of sorghum is not like malt at all. It has a light spicy note to it, and the mouthfeel is virtually non-existent. These two things make brewing with 100% Sorghum a nice little challenge. While the result is a drinkable beer, it needs some work. We suggest trying Heather Tips, Honey, Belgian Candi Syrup, and to stay away from "citrusy" hops. You use about 50% less hops when bittering sorghum extract.
There are some ingredients that cannot be used in brewing a beer for a person who is allergic to gluten such as specialty grains, malt, liquid yeast and dextrin. If you're allergic to gluten, be sure to check with your doctor before deciding which ingredients are safe for you to use in your beer.
The LinkTech 60PS Series is a lineup of premium plastic Quick Disconnects. These High Quality QDs are made from medical grade polypropylene, a high-strength plastic that is temperature tolerant 160° (Max!), and can handle pressure ranging from a vacuum to 60 psi. All of the 60PS Series will interconnect, and these units will also work seamlessly (and leaklessly!) with CPC Quick Disconnects of the same internal 3/8” flow path. O-rings are a EPDM Rubber, and internal valve springs are constructed from 316 Stainless steel.
This is a Female Socket, which can connect to any H501 Series Male Plug. It has a 1/2" Hose Barb on the other end for attaching any 1/2" ID tubing. This QD is equipped with a shutoff valve. When not connected to another QD, this will not allow any flow.
While not quite as bulletproof as our Stainless Steel Quick Disconnects, this lineup does offer a few advantages. These can be set up with Shutoffs, which will prevent flow when disconnected, and can be incredibly useful on Pump or Glycol systems. The pricing of these products is more economical, yet the plastic is still medical grade. All in all, these are a premium lineup of quick disconnects with great features and lots of options.
Features:
LinkTech brand 60PS Series
Equipped with Shutoff Valve
Connections:
Female Socket Quick Disconnect
1/2" Barb
Medical Grade Materials:
Body: High-Strength Polypropylene
Spring: 316 Stainless Steel
O-Ring: EPDM
Operating Pressure: Vacuum to 60 PSI
Temperature Tolerance: -40 to 280°F (-40 to 138°C)
3/8" Flow Path
Interchangeable with CPC - Colder HFC35 Series
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Danville Brewing Company
This celebration of hop flavor is packed with bright, citrusy tropical aromas that jump from the glass
Includes Magnum, Cascade, Citra®, Mosaic®, and Strata hops
Estimated ABV: 8.2%
Estimated IBUs: 100
Makes 5 gallons of finished beer
Chux DIPA from Danville Brewing Company in Danville, CA is all about the hops. This celebration of hop flavor is packed with bright, citrusy tropical aromas that jump from the glass! Most of the IBUs come from a "First Wort" addition of Magnum. This process refers to adding hops to your kettle as soon as you begin collecting wort from your completed mash, resulting in a very smooth bitterness up front. From there, healthy aroma additions of Cascade, Citra®, Mosaic®, and Strata are combined for an incredibly expressive Double IPA.
Danville's Chux DIPA beat out 218 other entries to bring home Bronze in the Imperial India Pale Ale category at the Great American Beer Festival in 2017.
Makes 5 gallons
Estimated Original Gravity: 1.071-76
SRM (Color Range): 4-5
IBUs: 100
Estimated Alcohol Percentage: 8.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.
Burn the correct amount of sulfur in your 60 gallon barrel using this easy-to-use disc. Ideally sized for 60 gallon barrels, or break the disc into smaller parts for use in smaller barrels. Used in conjunction with our sulfur burner.
Mt. Hood is an aromatic hop with low acid levels which make it very useful for mid boil hop additions. Expect an aroma of European style spice, herbs, and a pungent, resinous flavor. A great choice for a variety of lagers and ales.
Hop Statistics:
Alpha Acids: 4.0 – 8.0%
Beta Acids: 5.0 – 7.5%
Alpha-Beta Ratio: 0.53 – 1.6
Cohumulone: (% of alpha acids): 22 – 23%
Total Oils in mls per 100 grams dried: 1.6 – 3.4
Storage(% alpha acids remaining after 6 months storage at 68° F): 50 – 60%
Similar Hop Varieties: Hallertau, Hersbrucker
Comes with a back nut, plastic collar, hex nut, and 8 mm Duotight Adapter compatible with EVABarrier 8 mm OD Tubing (D1717 & D1718). Requires a 1" hole saw for installation. When set in place, the shank will only have about 2 1/2" of length to pass through your wall or fridge door, due to the length of the collar and back nut. Installation note: On a fridge there is generally no coolant lines running through the door but please check to see there are no lines connecting the door and the rest of the refrigerator. To test for coolant lines on a freezer start with a warm freezer then plug the unit in with the lid open. You should be able to see the lines form condensation on the inside of the freezer where there are lines running. Please still use caution when drilling. Dimensions: 5-1/8" - Total Length (Tip to Tip) 4" - Shank Length (Without Nut & Barb) 3" - Thread Length 2-1/2" - Pass Through Length Kegland Part number: KL11945
16g threaded CO2 cartridges that work great with the KegLand Core 360 Mini CO2 Regulator or the Duotight Mini CO2 Regulator. Comes in a package of 6 cartridges. Please note: due to air shipping restrictions, this product is only eligible for ground shipment within the contiguous United States.
Leak-free quick connectors are well suited for glycol to cool fermenters.
Fits perfectly in combination with 8.5mm x 14mm EVA tubes both insulated and non-insulated.
