Upgrade standard and Plus model X-Series conicals with increased cooling performance Chill down to cold crashing temps when used with glycol and insulation; compatible with any vessel with a 4" T.C. opening Keg Connects and Floating Racking Buoy enable you to pressure transfer the clearest beer at the top of your fermenter 1.5" tri-clamp ferrule for use with additional T.C. accessories like the Pressure Fermentation Kit or Hop Bong Sanitary all stainless steel construction with 3/8" OD inlet/outlet for glycol connection Upgrade your standard model X-series conical with the ultimate in-solution chilling coil—the BrewBuilt Ludicrous Coil! Temperature control is one of the most important aspects of a healthy, happy fermentation. When your fermenting beer gets too hot, the yeast will likely impart off-flavors that can easily overwhelm the taste of your finished beer. The Ludicrous Coil offers a ludicrous amount of surface area (which means more cooling capacity) compared to other chilling coils you'll find. Not only does it manage your fermentation temperature with ease, the Ludicrous Coil has the capacity to chill beer to cold crashing temperatures when used with glycol and insulation. A truly unparalleled unit when it comes to in-solution chilling. You will also need a cold water source to provide the cooling solution. For maintaining ale temperatures, a cooler or bucker of ice water is sufficient in most cases and this method works well with the BrewBuilt Chiller Pump Kit. For maintaining lager temperatures or cold crashing, we recommend the IceMaster Max 2 Glycol Chiller and the Insulated Tubing Set. Sanitary all stainless steel construction with 3/8" OD inlet/outlet. Compatible with 3/8" ID flexible tubing & hose clamps or 9.5mm Duotight adapter. Specifications: Size Coil Height Float Tubing Length 7/14 Gal 18.5" 24" 27 Gal 24" 30" 38 Gal 33" 39"
WLP65 is a unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP65 Belgian Sour Mix 1 is a unique blend of yeast and bacteria for making well balanced and delicious sour beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-80% Flocculation: Low to Medium Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 80-85°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
The Johnson digital temperature controller is used to control the temperature of a refrigerator, or similar cooling or heating device. Enter your desired temperature, called set point, and how tightly you want your temperature maintained, called differential, and let the controller do the rest.
Ranco Vrs. Johnson
This Johnson digital temperature controller is very similar to our popular Ranco brand controller (FE610) in application and appearance. The advantage of the Ranco is being able to switch between cooling and and heating from the digital interface, while with the Johnson you have to take the cover off and physically remove a jumper. The advantage of the Johnson is the very attractive price.
For technical aficionados the Johnson does have a feature called Anti-Short Cycle Delay. Cycling is the rapid turning off and on of an electrical device. Over time cycling can harm your appliance. The Johnson controller allows you to set a time interval, in minutes, that keeps the controller from turning on right after it shuts off no matter what the temperature reading is. This can be very useful when you are using a 1 degree of differential setting for tight control but want your compressor or power supply to have a minimum time period of rest before it turns back on. Temperature Range of -40 to 212F.
Experience the balanced and nuanced profile of our Ethiopia Sidama, Pulped Natural Processed green coffee beans. Grown in the esteemed Sidama region, these pulped natural (honey processed) beans offer a sweet and complex cup with stone fruit notes and delicate floral hints.
Cupping Notes:
Flavor: Expect a pronounced sweetness reminiscent of ripe stone fruits, such as peach and apricot. Floral notes, like honeysuckle and jasmine, are complemented by hints of juicy berries and a delicate citrus undertone, such as mandarin.
Body: A smooth, medium to full-bodied texture with a syrupy, lingering mouthfeel.
Aroma: Fragrant aromas of ripe stone fruit, honey, and delicate floral blossoms.
Origin: Sidama, Ethiopia
Altitude: Typically 1500-2200 meters
Varietal: Heirloom Ethiopian varieties
Process: Pulped Natural Processed (Honey Process)
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This "Porter on steroids" has an outstanding malt character backed up with plenty of hop bitterness
Includes Magnum, Cascade, and Willamette hops
Estimated ABV: 8%
Estimated IBUs: 70
Makes 5 gallons of finished beer
You now know JP as a host on the Brewing Network, but before the Brewing Network JP was an original employee at MoreBeer! where his first job was cleaning up an infamous and massive malt extract spill Olin caused while taking and filling orders at the same time. Because JP tends to get really good boilovers when he brews he usually makes high gravity beers whether he intends to or not. It may have something to do with consumption while brewing, not that any of us know anything about that. The result is always a starting gravity that is higher than anticipated. We put the beer on tap in the shop and it got rave reviews. It was both outstanding and unique. Sometimes things do happen for a reason! The beer can easily be described as a Porter on steroids. This kit has a lot of grain in it, so you may find two grain bags useful.
Makes 5 gallons
Estimated Original Gravity: 1.079-84
SRM (Color Range): 39
IBUs: 70
Estimated Alcohol Percentage: 8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Join in on the Cider making craze with a super easy to make Cider Kit. Light and fizzy combining both sweet and sour flavors. The sweet peach lifts the tangy passion fruit, making a very refreshing summer cider. Serve over ice! These kits are tasty uncarbonated, but add some bubbles and things get even better! We recommend a pack of Carbonation Drops to help give this cider a carbonic kick!
Mangrove Jack's cider varieties are formulated with only the freshest and best quality fruit which is then pressed and concentrated using state of the art evaporators, and then cold filled into a pouch. This ensures we preserve the natural flavor of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day.
Please Note: You will need atleast 2.2 lbs of Dextrose for this kit as well. See our You Might Also Need Section below for products.
ABV Approximately: 4.8 %
Style: Sweet
Color: Warm Amber
Makes 6 gallons
Kit Includes:
Cider Extract
Yeast
Preservative
Sweetener
Offers sweet, malty flavor complemented by an appealing light, doughy aroma
Contributes to a fuller body in finished beers as well as improved head formation and retention
Use as up to 50% of your grain bill
Rahr Extra Pale White Wheat is a pale wheat malt, meticulously crafted from North American soft winter white wheat. This malt offers the characteristic sweet, malty flavor found in other malted grains, complemented by an appealing light, doughy aroma.
Wheat malts are known for their high protein content, which contributes to a fuller body in finished beers. This can also significantly improve head formation and retention, depending on the overall grist composition. Compared to red wheat, white wheat is generally easier to mill and is particularly conducive to achieving the desirable haze characteristic of Belgian white beers. Rahr Extra Pale White Wheat is an excellent choice for all wheat beer styles and is highly valued for its foam-enhancing contributions in any brew.
Malt Specification:
Color °L - 1.9-2.6
Moisture % - max. 6.0
Extract fine % dm - min. 83.0
Protein % dm - max. 12.0
Usage Rate - Up to 50%
The Blast bottle washer, made by Fermtech, allows you to easily wash bottles, carboys, tubing, and more. Attach to any faucet with a garden hose thread, or to a sink with the CE21 faucet adapter, and turn on the water. The Blast will only spray water when you push down on the the nozzle. Because the nozzle reduces to a small diameter it can be used to clean narrow items such as tubing lines Instructional video
A classic lambic that is as mild or as wild as you make it. Requires a two-step fermentation process
Includes Hallertau hops
Estimated ABV: 6.5%
Estimated IBUs: 7-10
Makes 5 gallons of finished beer
Brewed for the first time in 2010 in our parking lot at the annual July 15th Showroom Sale, we decided to experiment with another sour. This Belgian Style Blonde, destined for a Brettanomyces fermentation was born! On a whim, the boys decided to have fun with it and add 1lb of California Golden Raisins per 5 gallons with the second dose of Brettanomyces. The sugars in the raisins ferment out completely and seem to be an excellent source of food for our ‘lil wild buddy's. The end result: A classic lambic that is as mild or as wild as you make it!
This is a great base recipe for a Belgian Style Blonde Ale. Great body and mouthfeel balanced with a funky delicious sour edge. So have fun with this Lambic Recipe and make it your own!
Tip: Patience, patience, patience. If brewing All-Grain, try mashing higher for some added body. (We recommend 156F.) Brettanomyces loves oxygen just as much, or maybe more than Saccharomyces spread the love! Use restraint with these critters, don’t add the whole kitchen sink. Experiment with one to two cultures per batch, at intervals, and preferably with a small amount of a new food source. Patience. CA Golden Raisins are an excellent food source! (ahem, hint hint!) Don’t disturb the fermentation vessel while the pellicle is formed. The pellicle provides protection from excessive oxidation over the long aging time. Patience. Use excellent sanitary methods when working with our wild lil buddy’s to ensure a clean brewhouse. Try adding any local fruit as a food source for the bugs and wild yeasts. They love it! Patience!
Makes 5 gallons
Estimated Original Gravity: 1.060-65
SRM (Color Range): 4-6
IBUs: 7-10
Estimated Alcohol Percentage: 6.5%
Please Note: Kit does not include raisins. We recommend California Golden Raisins.
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
High quality, absolute rated .45 micron absolute filter with a hard caged body and gasketed ends. Thermally bonded end caps and ultrasonic welded media seams for a one piece construction. Absolute rated at 99.99% efficiency to remove bacteria for sterile filtering. Ideal for filtering white wine that has not completed a full malolactic fermentation. Filters meet FDA Title 21 regulations for beverage contact. Will work with our 10 inch cannister filter.
What makes this filter really unique is the PES layer membrane with defined .45 micron hole size. This layer will not allow material to pass that is over .45 in size. This PES layer is also what makes this cartridge considerably more expensive than spun poly filters. Some cartridage filters are listed as being absolute but unless they have a PES layer they aren't.
Wine to be filtered should already be very clear as this filter will load up quickly with material. It is a common practice to prefilter already settled wine with a 1 micron spun poly filter and then filter with this .45 micron absolute filter.
Please note: these filters are not intended to be reusable.
The Ultimate Grain to Glass Combo Pack! Get the Gen 4 BrewZilla & FermZilla Easy-Grip Tri-Conical with all the best accessories at an unbeatable price!
Brew extract or all grain batches on the BrewZilla; ferment, carbonate, and serve from the FermZilla. Everything you need from Grain to Glass!
Comes with all of the most highly recommended accessories for the BrewZilla, including the Neoprene Jacket to speed up heating times, Hop Spider to keep vegetal matter out of your wort, and Chilling Connection kit so you're ready to use the Immersion Chiller out of the box
Includes some of our favorite accessories for the FermZilla, such as the Pressure Kit with Floating Dip Tube so you're always racking the clearest beer and the Duotight BlowTie 2 for pressure fermentations and flow control keg transfers
Over $100 savings when purchasing this kit bundle compared to buying everything piece-by-piece!
Also available in 220V (AG582)
You can search high and low, but you won't find a better deal than the BrewZilla Ultimate Grain to Glass Combo Pack!
Combo Pack Includes:
BrewZilla Brewing System | Gen 4.1 | 9.25G | 110V
Neoprene Jacket
Hop Spider
Wort Chiller Connection Kit
FermZilla Tri-Conical Fermenter | Gen 3.2 | 7.1G
Plastic Pressure Kit w/ Floating Dip Tube
Duotight BlowTie 2 Spunding Valve
Insulating Jacket
Gen 4 BrewZilla All-in-One Brewing System
WiFi / Bluetooth enabled RAPT Controller tracks your brewday and automatically uploads detailed information to the RAPT portal
The top mounted RAPT Controller can be tilted upward for easy viewing, or detached from the unit to mount it on the wall or placed on your bench
Mirror polished dome shaped bottom with center drain — get every last bit of wort into your fermenter while the perforated bottom screen filters out 95% of hot break and hop matter
Make larger batches or higher gravity beers! BrewZilla offers the largest malt pipe capacity for units in its size range, and the Gen 4 unit has a 30% larger malt pipe compared to the previous generation
Perforated bottom on the newly designed malt pipe allows for improved mash recirculation flow without sacrificing efficiency
Element power percentage can be adjusted via the RAPT Controller. Go full power to heat up quickly, or dial it down so you don’t overshoot your strike water temp
The built-in pump is plumbed to both the recirculation and arm and the bottom ball valve. Recirculate wort during your mash, then close the recirculation valve and pump wort to your fermenter via the bottom valve
Pair with the RAPT-enabled Bluetooth Thermometer, allowing your BrewZilla to calculate a core mash temperature reading and more accurately control temperatures and mash steps
More RAPT-enabled accessories are coming, and future firmware updates can be downloaded to the RAPT Controller itself over the internet
WiFi/Bluetooth Enabled RAPT Controller
The RAPT Controller is mounted to the top of the boiler body, allowing for easy operation when you have the unit set on the ground. The controller can be tilted upwards to give you an even better view, or it can be removed from the BrewZilla entirely if you’d prefer to mount the controller on your wall or lay it down on a workbench. From the controller, you’ll orchestrate your entire brew day. Program mash steps, dial in element power, and operate the integrated pump all from one screen.
But the RAPT Controller is much more than a beautiful, full-color display switch board. Once synced to the RAPT Portal, you’ll be able to track, record and monitor your brews online. No need for handwriting notes or punching brew day details into your phone – all of the data from your brew is automatically logged to your portal profile. This information doesn’t just include your mash profile; it also captures detailed information about your element power and pump activity, opening the door for very precise repeatability.
And the RAPT Portal isn’t just a digital archive for your brew days. With your BrewZilla powered on, you can control your brewery from virtually anywhere using your phone’s web browser. Not sure when you’ll be home from work or your kid’s ball game going into extra innings? No problem! Before you head out, simply log into the RAPT Portal from your phone and tell the BrewZilla to start heating your strike water. Along with remote control, the portal enables you to program alarms and push notifications for all of your boil additions. We’ve all been caught up with a side task and failed to throw in that yeast nutrient or clarifying agent at the end of the boil, but the BrewZilla has the back of even the most forgetful brewer!
But wait, there’s more! In addition to WiFi connectivity, the RAPT Controller is also a Bluetooth gateway device. KegLand is currently developing various Bluetooth devices such as the Bluetooth Beacon Thermometer and other sensors which will be compatible with your brewery upon release. The RAPT Controller is able to receive information from Bluetooth Low Energy (BLE) devices, adjusting its processes based on this new stream of information while simultaneously logging it to your RAPT Portal. With the Bluetooth Beacon Thermometer, for example, you’ll be able to feed temperature readings from the top of your mash bed to the controller. The controller will then compare this reading with the main temp probe reading at the base of the kettle and adjust element cycling based on these combined readings.
Finally, the RAPT Controller WiFi connectivity allows you to update the controller’s firmware with a single click. Take advantage of new features and accessories as soon as they become available by simply keeping your BrewZilla connected to your local WiFi network. And again, the WiFi is already built-in! No need to come back for an expensive add-on accessory down the road.
High Capacity Malt Pipe
With an approximately 23.5 lb capacity, the BrewZilla can mash nearly 50% more grain than similar sized models of the Anvil Foundry and Grainfather G30. If you want to fill your fermenter with more than a 5-gallon batch worth of wort, or brew the highest gravity beer recipes, the BrewZilla is the brewhouse for the job. And the included malt pipe is just the beginning. If you want to expand your brewery’s grain capacity even further, KegLand makes Boiler Extension Kits and Extended Malt Pipes for that very purpose. The malt pipe features a perforated section at the bottom which improves mash recirculation flow without sacrificing efficiency.
Concave Base with Center Draining
Leave no wort behind! The concave base with center drain means you’ll be able to extract every last drop of wort to your fermenter. If you’ve brewed in a traditional flat bottom kettle, this center drain may be a bit perplexing at first. Many brewers are used to whirlpooling after the boil to pull hop matter into the center of the kettle, then transfer out using a pick-up tube that pulls from the kettle wall in order to avoid sucking up the solids. But fear not! One of the key features of the BrewZilla is the false bottom protection screen. This screen avoids the need for doing a whirlpool, filtering wort as it transfers and blocking more than 95% of hops and hot break from getting sucked into the pump. This not only prevents blocked pump issues, it also increases the efficiency of your brewhouse by eliminating kettle loss from wort that may have otherwise been left behind.
Ultra Low Watt Density Elements
The concave base on the BrewZilla also allowed for larger heating elements with significantly lower watt density than other breweries. When a lot of energy is coming off of a small element, the local temperature near the element can be so high that it scorches the wort and causes caramelization. Lower watt density essentially means you can produce lighter color beers that would otherwise have fallen victim to caramelization effect. It also reduces that chance of boilovers and reduces stress on the elements which extends their life expectancy.
Easy Access Built-In Pump
The built-in pump allows you to recirculate your wort during the mash for improved efficiency and more even temperature distribution. But it can also be used to transfer your wort from kettle to fermenter rather than relying on a gravity feed, and with the optional CIP Rotar, you can used the pump to clean your BrewZilla (or fermenter) after every use. During your brew day you’ll be able to control the pump from the RAPT Controller with a dedicated button for turning the pump on and off. Another feature you’ll find on the controller is adjusting the pump flow. This doesn’t control the actual volume of the flow (you can do that from the ball valve located on the recirculation arm), but rather cycles the pump on and off automatically based on your setting. At 100%, the pump remains on continuously. But at 80%, the pump will cycle to be on 80% of the time and off 20% of the time. This may not be a feature that every brewer thinks they need, but it’s an excellent way to avoid running the pump dry accidentally, as the time the pump is off allows recirculating wort to filter through the grain bed and back into the pump inlet.
If you flip over the boiler, you’ll find the magnetic drive pump and all the plumbing is right at your fingertips. This means you don’t have to disassemble the base in order to access the pump for cleaning or maintenance if required. It also means the plumbing can be changed more easily too. For instance, the unit comes as standard with the plumbing from the pump feeding both the recirculation arm and the transfer valve, but you change this so the tap outlet bypasses the pump if you prefer.
MoreBeer!'s Final Word
We’ve been selling all-in-one brewing systems ever since they first hit the market, and we have to say that the Gen 4 BrewZilla is not only the most feature-packed unit ever made, it’s also offered at an incredibly competitive price point when compared to other systems. You’ll get all of the cutting edge Bluetooth technology you’d get with the Grainfather and at an exceptionally lower price tag. Plus, you get the WiFi capabilities as standard, rather than as a $100 add-on accessory. When it comes to mash recirculation, that’s yet another built-in feature on the BrewZilla, and the pump can also be used for transferring and CIP cleaning. The Foundry has a great starting price, but if you want to unlock its full potential, you’ll need to spend another $100 for the recirculation pump kit. What’s more, no other system in the same ‘weight class’ has the same grain capacity. And if the standard capacity isn’t quite enough, the BrewZilla can be easily upgraded with a Boiler Body Extension Kit and Extended Malt Pipe. When you purchase the BrewZilla, you can feel confident that you’re investing in a top shelf system and all of the critical features you’re expecting will be included.
Perfect for Distillation
If you want to expand your lineup of homemade libations to offer Spirits in addition to Ales & Lagers, the BrewZilla makes an excellent pot still! Add the Distillation Lid upgrade and pair it with an AlcoEngine Copper Reflux Condenser or Copper Pot Still Top. AlcoEngine Stills have been selling on the home market for years and offer some of the most affordable, beginner-friendly stills you'll find.
Features:
Gen 4.1
Stainless steel construction
9 gallon total capacity with a finished beer output of 5-6 gallons
WiFi/Bluetooth Enabled RAPT digital temperature controller
Automatic step mashing with 6 programmable stages
110-120V power and plug
12.5A
Requires 20A circuit
Dual heating elements (1000 watts and 500 watts)
Stainless steel 1/2" ball valve for gravity draining or transferring via pump
Immersion wort chiller included
Stainless steel malt pipe/basket
Stamped in volume markers
Glass lid
Adjustable lid clamps (do not use with glass lid in place - see below)
Magnetic drive pump for recirculation, transfers, and cleaning
Recirculation arm
PPSU sight glass
Bottom handle for easy lifting and pouring
Rubber feet
Temperature reads in °F or °C
Approximately 32.75" H (with recirculation arm) x 12.5" D
Recommended max. grain bill: 23.5 lbs
AlcoEngine Still ready with the purchase of a Distillation Lid
Pump Specs:
Max Capacity: 2.9–3.1 gal/min
Max Head: 4.9–6.8 ft.
Poles: 2
Voltage: 110–120V-AC
Frequency: 50–60Hz
Power: 6 watts
Current: 60 mA
Speed: 2600–3000rpm
Duty Cycle: Continuous
Capacitor: 2µF
Input/Output: 13mm barb
Water Resistance: IPX2
Please note: due to patent restrictions in the United States, the malt pipe has been redesigned with one set of bottom feet. This model does not include the "two stage" malt pipe as advertised by KegLand and featured in previous MoreBeer! YouTube videos.
Please Note: When removing the malt pipe to drain after mashing, it is important to do so slowly rather than in one swift pull. If the malt pipe is removed all at once when it is full of wort, it is possible for the draining wort to spray out and over the rim of the brewery through the perforated bottom. Remove the malt pipe slowly so that some of the wort can drain out before it is fully removed and set on its bottom feet. This can be done by hand on the 35L unit, but for the 65L and 100L units we highly recommend using the Pulley System for removing the malt pipe.
Warning: Do not engage the adjustable lid clamps when brewing with the BrewZilla's standard glass lid. The clamps are only intended to be used with distillation lids or other metal accessories. With too much tension, it is possible for the lid clamps to break the glass lid when engaged.
Warning: If you are going to use an extension cord with the BrewZilla, you must ensure that the cord is the correct gauge and properly rated to suit the power requirements of your brewery. See the reference chart below for the recommended gauge based on your unit and the length of cord you wish to use.
35L (110V)
35L (220V)
65L (220V)
100L (220V)
10 ft.
14 Gauge
14 Gauge
12 Gauge
10 Gauge
25 ft.
14 Gauge
14 Gauge
12 Gauge
10 Gauge
50 ft.
12 Gauge
12 Gauge
10 Gauge
8 Gauge
FermZilla Tri-Conical Easy-Grip Fermenter
A best seller for a reason! Tons of features at an incredible cost
Crystal Clear super smooth PET makes fermenting and cleaning super easy
3" Butterfly valve at bottom makes removing yeast/trub easy with the 600mL collection jar.
Pressurizable for fermentation and closed transfer to your keg
Includes BlowTie spunding valve kit, red & yellow carbonation caps, and floating dip tube as standard
The FermZilla is the perfect option for brewers that want all the advantages of a conical fermenter without the price tag of a full-blown stainless-steel unit. It allows you to dump trub, harvest yeast, and with the addition of CO2 cylinder and regulator, you can carbonate and serve – all in one vessel! The clear PET tank allows you to visually monitor fermentation activity and is pressure rated to 2.4 Bar (34.8 psi), which means you can ferment under pressure, reducing ester and fusel alcohols in your finished beer. This also gives the ability to perform pressure transfers. If you prefer to move your finished beer to a keg or other vessel, you can do so with little to no oxygen exposure.
The FermZilla Tri-Conical Easy-Grip model comes packed with accessories so you can take full advantage of this pressurizable fermenter on day one. The new stock standard includes Easy-Grip threaded lid ring, BlowTie spunding valve with integrated pressure gauge, ball lock carbonation caps for the lid and collection container, floating dip tube kit with weighted filter, volume marker graduation sticker, and adhesive thermometer.
What's Included:
FermZilla 27L Tank with 3" T.C. Bottom Port
Easy-Grip Threaded Lid Ring
Integrated Gauge BlowTie Kit Spunding Valve (0-15 psi)
Silicone Dip Tube Kit with Yellow Weighted Filter and SS Float
(2) Yellow Liquid Carbonation Caps
(2) Red Gas Carbonation Caps
Fermzilla Pressure Lid with Red PRV (35 psi)
3" T.C. Butterfly Valve
600 mL Collection Container with 3" T.C. Connection
Stainless Steel Stand with Swing Handles
3" tri-clamp with gasket
Graduation Sticker
Adhesive Thermometer
Specs:
27 L (7.1 gal) Total Volume
Pressure Rated to 2.4 Bar (34.8 psi)
Height in Stand - 30.2"
Tank Diameter - 13.9"
Diameter in Stand - 15.3"
Lid & Collection Container Ports - 28 mm PCO 1881 threads
Temperature Rating:
When not under pressure, do not expose to liquids above 131°F
When under pressure, do not expose to any temperatures above 95°F*
*Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years.
Please note: when using the FermZilla under pressure, you must perform a water pressure check to ensure your connections are leak proof. To do this, fill your FermZilla up with water, apply at least 15 psi pressure, and check for leaks around all caps and threads.
Pressure Stress
If you use the FermZilla to ferment under pressure, or you use CO2 to pressure transfer or force carbonate your finished beer, it is very important that you conduct semi-annual inspections of your tank. Even with perfect care, the FermZilla tank may show signs of wear from pressure stress over time. We recommend visually inspecting your tank for stress creases or other signs of wear once or twice a year. A hydro test should be conducted every two years, even if no signs of wear are found. The process is simple:
Fill the tank to the brim with water
Replace the Red PRV with a Green PRV rated to 4.5 BAR or higher
Pressurize the tank to 4 BAR (58 psi)
Check for leaks, then replace the Red PRV when finished
If leaks or potential points of failure are found, replace the tank before you continue using pressure with your FermZilla.
General Care
Taking good care of your FermZilla begins with cleaning and sanitizing the unit before and after use. The tank is made from food-grade PET, which is beautifully clear, but can be sensitive to long soaks in cleaners and acid-based sanitizers. In general, we do not recommend leaving products like PBW or StarSan soaking in the tank for more than an hour. Extended soaks have the potential to degrade the PET material and shorten the lifespan of the tank.
KegLand Part number: KL47296
NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary.
FermZilla Tri-Conical 27L & 55L | User Guide
WLP920 finishes malty with a slight ester profile Recommended for Oktoberfests, bocks, and dark lagers PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! This is a great strain from White Labs that is used in the production of malt forward German Lagers. Makes a great Oktoberfest! From Southern Germany, WLP920 finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 66-73% Flocculation: Medium Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Heavy-duty stainless steel lid can be used with a still top or steam condenser Sight glass disc allows you to watch your boil without having to remove your still or condenser Easily remove the disc during the hot break or to add hops or other boil additions Molded grips for easier handling with the lid is still hot Compatible with 35L BrewZillas and DigiBoils If you're using an AlcoEngine Still Top or Steam Condenser Set with your BrewZilla or DigiBoil, this heavy-duty stainless lid with sight glass is virtually a must-have. Whether distilling or brewing, keeping an eye on your boil will help you stop foaming or boil over issues before they happen. With the standard distillation lid, checking on your wash or wort means removing or tipping the apparatus over to get a peek inside the boiler, which can be a cumbersome (if not dangerous) part of your process. The PPSU sight glass disc can also be easily removed to add hops or other boil additions through the large 3" T.C. ferrule. (Use gloves, it will be hot!) The sight glass disc is made from a special PPSU plastic—an excellent choice for components that are exposed to high temperatures (up to 392°F / 200°C) and corrosive media due to its exceptional chemical resistance, as well as being extremely impact resistant. KegLand decided to use this type of plastic because it also has superior thermal and mechanical properties with the added benefit of being transparent. Intricate parts can be injection molded that would have been near impossible to do with stainless steel or lab-grade glass. For use with an AlcoEngine Still Top, you will also need this single sided bead seal. Installing AlcoEngine Still: Remove the bottom nut and seal from the column Place the single sided bead seal on the lid's tri-clamp ferrule (beaded side facing down) Pass the threaded bottom section of the column through the ferrule Secure in place with a 2" tri-clamp The column's bottom nut and seal are not needed
Specs: 2" T.C. top ferrule port 3" T.C. sight glass ferrule Lid handles with molded grips Thicker silicone lid gasket for a tighter seal Includes: 3" PPSU sight glass disc 3" tri-clamp 3" silicone tri-clamp gasket Silicone lid gasket KegLand Part Number: KL25812
The BrewBuilt T.C. spunding valve will give you the highest level of accuracy when fermenting under pressure. Designed for use with the BrewBuilt X-Series Uni Conical Fermenter, the spunding valve attaches to the lid's 1.5" tri-clamp port where the blow off fitting is normally installed. It can also be used with any pressurizable stainless steel conical with 1.5" T.C. top ports. The polycarbonate cylinder that surrounds the spunding valve can be filled with water or sanitizer to keep your tank 100% sanitary throughout the fermentation process.
Adjustable from 0.3–14.5 psi, designed for the X3
Made from 304 stainless steel
11.75" H x 4" Ø
For Your Safety: Never exceed the maximum rated working pressure of your vessel at any time during operation. The fixed-pressure PRV on your conical should always remain in place while using this spunding valve.
Inspired by Founders Kentucky Breakfast Stout®, this kit combines our All Out Brunch Stout recipe with an addition of bourbon-soaked oak chips
Includes Nugget and Willamette hops
Estimated ABV: 7.5%
Estimated IBUs: 60
Makes 5 gallons of finished beer
Bourbon Belle takes the beautifully complex flavor of Brunch Stout and adds a charming southern drawl. Similar to "All Out", this recipe combines a variety of dark malts, cacao nibs, and ground coffee for a remarakably rich flavor profile, and then adds a little giddy-up with an addition of bourbon-soaked oak chips. The oak chips are added to simulate the barrel-aging process used for making Founders Kentucky Breakfast Stout®, or "KBS". You wouldn't expect a foal to win the Triple-Crown, so practice patience when brewing Bourbon Belle. We recommend a conditioning period of 2 to 6 months to allow this beer to fully mature before entering the race.
Please note: this recipe calls for 2 oz of Kona and Sumatra coffee grounds and 1 cup of Kentucky Bourbon, which are not included in the kit.
Makes 5 gallons
Estimated Original Gravity: 1.078
SRM (Color Range): 40+
IBUs: 60
Estimated Alcohol Percentage: 7.5%
Oak Chips Included
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Ever need an extra ring on your bottle tree? Have a few broken off, drastically reducing the amount of bottles it can hold? Well we have the solution - we happen to have some extra tree rings in the shop for just this occasion. Rings work with all Ferrari bottle trees (B510, B517). Each ring holds 9 bottles.
Reinforced silicone tubing offers higher temperature tolerances and chemical resistance while remaining flexible and easy to handle. Ideal for both cold side and hot side processes and high-pressure applications. Although braided, the tubing remains transparent to allow you to visually inspect the flow of liquids.
1/2" inner diameter
3/4" outer diameter
Odorless, tasteless and inert
Polyester heat resistant fiber reinforcing braid
Good electrical and weatherability properties
Resists UV, Ozone, gases, and moisture
Working Temperature: -76°F–500°F
Working Pressure: 0-150 psi
KegLand Part Number: KL25300
Includes Acid Solution, Reactant, and SO2 Titrant. Replenishes the SO2 reagents supplied with the SC-100A, SC-100 and SC-300 Analyzer kits. Quantity sufficient for approximately 50 tests.
Note: The Acid Solution is not available for International Customers because it is treated as a Hazardous Material (it is possible to ship to Canada but it is nearly a US$ 70 extra shipping charge). Vinmetrica has distributors in Europe and in Canada. We recommend that international customers contact Vinmetrica directly for assistance finding a local distributor.
WLP775 is a classic cider yeast that ferments dry, but retains the flavor from apples PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP775 is a classic cider yeast. This particular cider yeast will ferment dry, but retains flavor from apples. Sulfur will be produced during fermentation, but will disappear in first two weeks of aging. This cider yeast can also be used for wine and high gravity beers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Flocculation: Medium Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 68-75°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Do you or your neighbors have a couple of fruit trees in the backyard that you're not making full use of? Have you tasted country wines made from local fruits and thought "Dang, that is tasty"? If so, this kit is perfect for you!
Fruit wines, also commonly called “Country Wines” have been around for as long as people have been harvesting and storing fruits, and can be found in practically every culture in every corner of the globe. See how you can turn some fresh fruit into a delicious wine in just a few easy steps.
This kit contains all the equipment, instructions and special ingredients needed to get you started in this rewarding hobby. All you need to supply is fruit, water and some sugar.
Give the Summer Harvest Fruit Wine Kit a try today get started on the path to delicious, refreshing summer wines!
Kit Contents
2 Gallon Fermentation Pail with Lid
Fermentation Airlock & Stopper
Triple Scale Hydrometer with Testing Jar
24” x 24” Mesh Bag
Auto Siphon with 3’ Transfer Tubing
1 Gallon Glass Aging Vessel
Sanitizing Solution
Yeast, Nutrients & Wine Stabilizers for Your First Batch
Recipe Book with Over 100 Fruit Wine Recipes!
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
This heat insulation jacket is designed to be used with the Grainfather to keep heat contained in the boiler and maintain a constant temperature during your brew during cooler times of the year.
Features:
Material - SBR Foam (0.27" thickness)
Designed for the Grainfather for heat insulation, especially in colder temperature areas.
Easy to wipe clean, polyurethane outer layer, and machine washable.
Far from your average coffeemaker, the Brazen Plus is a fully customizable unit allowing for total control over your brew.
The Brazen Plus brew system has features not found on any other consumer coffee maker. Settings are adjustable for water brewing temperature and pre-soak like found on many commercial brewers. Set your brewing temperature between 190–210°F / 90–99°C with accuracy to within 1-degree Fahrenheit. A patented feature allows temperature calibration with altitude correction. The oversized shower head and pulsed water flow ensure complete coffee bed saturation for terrific coffee extraction. Permanent filter included or use paper filters. Thermal carafe (SCA approved) with brew through lid keeps coffee hot. The Brazen Plus 3.0 is one of the very few that meet the Home Brewer certified by the Specialty Coffee Association of America to their standards.
3.0 Updates:
New Universal System Power Boards
New Program: revised Pulse Water Release Timing for better extraction
New Micro Controller: faster data refresh
Features:
Capacity: 1.2 Liter, 40oz, 8 (5oz) cups
Temperature Control: Set brewing temperature from 190–210°F (90–99°C)
Programmable Brew Start Time: Wake up to coffee with timed brew setting
Ideal Coffee Extraction: Coffee grounds are fully saturated due to oversized showerhead and pulsing of the water flow.
Patented Sensor Calibration: sensor calibration for consistent temperature accuracy
Elevation calibration: Adjust your brew temperature based on elevation to achieve a hot cup of coffee regardless of how far above sea level.
Thermal carafe with brew through lid keeps coffee hot (SCA approved)
Adjustable time for Pre-soak: Allows the coffee to bloom before brewing for better flavor
Stainless steel water reservoir (SUS304): that’s easy to fill
Stainless Steel Thermal Valve: Water release
Permanent gold filter: Included or use paper filters (10 cup for max benefit/ extraction)
Memory save: Settings remain, even if the power goes out.
Sleep mode: Saves power when not in use
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
An easy-drinking Irish-style stout with a smooth, clean finish, soft malt character, and a touch more hop presence than you’d expect for the style. Balanced, refreshing, and full of subtle flavor.
Flavored with Cascade Cryo Hops®
Estimated ABV: 4.9%
Estimated IBUs: 15
Makes 5 gallons of finished beer
Irish Stout Flash Brewing® KitIrish Stout is built for the same reason the best pub stouts endure: it’s approachable, balanced, and designed for another pint. Instead of leaning hard into heavy roast, this recipe focuses on a smooth, rounded malt profile with a gentle dark edge—think light cocoa, toasted grain, and a hint of coffee—then finishes clean and crisp.
Cascade Cryo Hops bring a restrained but noticeable hop character that plays surprisingly well with the dark malt profile. You’ll pick up subtle citrus and a touch of classic American hop flavor that keeps the beer lively and modern without pulling it out of stout territory. It’s a small twist that makes the beer especially fun for craft beer enthusiasts—familiar enough to feel classic, but different enough to keep you paying attention.
This is the kind of beer you crack when the day’s done: a weeknight pint, a game-day staple, something to bring to a backyard hang, or the darker option in the cooler that still drinks light on its feet. If you enjoy the smooth, approachable stout experience of Guinness Draught, Murphy’s, or Beamish, you’ll recognize the overall “easy pint” balance immediately—just with a brighter hop accent than you might expect.
Flash Brewing® KitsMoreBeer!'s Flash Brewing® Kits are designed for both novice and seasoned homebrewers. These innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor.
Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product.
Includes:
Irish Stout Flash Malt™: 4.9 lbs
Cascade Cryo Hops®: 0.5 oz
HopBite™: 15 IBU Shot
Flash Yeast
Flash Brewing® Instructions
Flash Brewing recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Beautifully pale to medium amber color in the glass with a spicy aroma and flavors of grape fruit and citrus
Includes Perle, Cascade, and Liberty hops
Estimated ABV: 6.5%
Estimated IBUs: 55
Makes 5 gallons of finished beer
If you have a monstrous craving for intense hop flavor, you’ll need a beast of equal proportion to do battle. Enter Hop Mothra! This liquid kaiju isn’t interested in saving (or destroying) Tokyo. Her only motive is to slake your thirst and leave you yearning for more – so much so that you’d swim to Infant Island for another taste. With a nice malt backbone (err thorax?) this beast will soar over your tongue and, with a flap of her wings, send a hurricane of hop flavor to assault your taste buds.
Jim Nielsen’s Hop Mothra IPA uses 2-row for the base and a trio of crystal malts that give this beer a beautiful pale to medium amber color. Perle, Cascade, and Liberty hops lend a spicy aroma with flavors of grape fruit and citrus.
Jim began home brewing in 1994, but it wasn’t until the Great American Beer Festival of ‘98 that he came across a beer that would alter the course of his hobby. Grant’s Brewing Company made a batch of beer especially for the festival – Hopzilla! This beer made such an impression on Jim that he decided to take his passion for home brewing to the next level, and he began his search for a brew system that would allow him to do everything the pros can do. He helped MoreBeer! develop one of our first digitally controlled brew sculptures, and not long after he had brewed his own version of Hopzilla that he (unsurprisingly) enjoyed more than the original – HOP MOTHRA! Raise a glass to Jim, and give thanks for this monster of an IPA.
Makes 5 gallons
Estimated Original Gravity: 1.066-71
SRM (Color Range): 11-14
IBUs: 55
Estimated Alcohol Percentage: 6.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Serve beverages at different pressures without the need for multiple CO2 cylinders, dual body regulators, or expensive gas manifolds
Feed a single pressure to the gas board from your regulator and then step down the pressure on each Duotight regulator
Use one line for serving ales, another for soda or seltzer water, and another for carbonating a freshly filled keg
All parts shown are included and snap together quickly thanks to Duotight push-to-connect fittings and rigid plastic joiners
Duotight In-Line Regulators feature built-in pressure gauges that read 0-60 PSI and can be swapped out for different ranges if desired
The Duotight Draft Regulator Board is a simple and cost-effective solution to serving beer and other beverages on draft at different pressures. With a standard CO2 tank and CO2 regulator, you can feed gas at a single pressure into the regulator board and then fine tune individual pressure settings for each gas line via the Duotight In-Line Regulators. These regulators feature built-in pressure gauges that make adjustments super simple and check valves are included as standard so you never have to worry about back flow into the regulator. This kit includes everything you need to assemble your regulator board and can be customized so the gas inlet is on the right or left side—whichever makes the most sense for your home draft setup. Duotight push-to-connect fittings and the precut rigid joiners make assembly a breeze and only takes 10-15 minutes!
The draft board kit comes in two options—with or without shut off valves. These valves offer peace of mind and allow you to shut off gas flow to any line that is not in use. If you ensure that your system has no leaks, they aren't technically needed, and you can always fully tighten your Duotight Regulator adjustment knob for added protection. But that little extra security might help you sleep easier at night! One advantage of choosing no check valves, however, is that it will leave room at the top of the board to label your gas lines.
One of the coolest features of the Duotight In-Line Regulator is that the included pressure gauge can be swapped out for different pressure ranges. The standard gauge reads 0-60 PSI, but if you have one line that will always be used for serving Ales, you can swap to a 0-15 PSI gauge that will be a little easier to read and make precise adjustments. There's also a Digital Pressure Gauge available that provides backlit instant reads and is rated from 0-90 PSI.
Need more than 4 gas lines? Check out the 6-Way Duotight Draft Regulator Board.
Please Note: Full assembly required. The gas board, regulators, and fittings will arrive loose. Please see our instructions and assembly video below.
Stepping Down Pressure
The ideal regulation scenario occurs when the inline regulator steps down the output pressure to at least 10 PSI less than the inlet pressure. For example, if the inlet pressure is 30 PSI, the regulator effectively manages a range from 0–20 PSI on the output side ensuring optimal performance and stability.
Ideal regulation scenario (10 PSI less than inlet pressure)
Example of 30 PSI inlet translating to 0–20 PSI output
Kit Includes:
4-Output Gas Board
(4) Duotight In-Line Regulators
(4) Duotight Check Valves
(4) Duotight Shut Off Valves (if selected above)
(3) Duotight Tees
(1) Duotight Elbow
(15) Rigid Plastic Joiners
NOTE: All Duotight fittings and rigid plastic joiners come as 8mm OD. Mounting hardware is included for the regulators but not for mounting the board itself to a wall or the inside of your kegerator/keezer. If you select the option without shutoff valves, you will be left with some spare joiners after assembly.
5x TC-gaskets for use between TC 34mm fittings.
DN15 is used where the inner dimensions of the fittings is 16mm or less.
Made from food grade silicone.
This stainless ball valve has a PCO 1881 female thread on one side for attaching to the male thread on the FermZilla lid or collection container and a 3/4" BSP Female thread on the other side for attaching other fittings.
The 20mm bore (approx.) makes it possible to perform low oxygen dry hopping through the ball valve.
Need a ball valve with a TC connection? Ss Brewtech has got you covered! This 1/2 in ball valve has 1.5 in TC on one side, and 1/2 in female NPT on the other. It is perfect for Ss Brewtech BME kettles as a tangential inlet.
Features:
3 piece body
Made from 304 stainless steel
1/2 in ID valve body
1.5 in TC
1/2 in. female NPT
An extremely malty beer that really emphasizes malt over hops. Same recipe as our regular Scotch Ale with a helping of smoked grain
Includes a single addition of Northern Brewer hops
Estimated ABV: 8%
Estimated IBUs: 18-23
Makes 5 gallons of finished beer
Same as our regular scotch ale but with a 1/4 lb of smoked grain. This is a great beer to lay down and age for up to a couple of years.
Makes 5 gallons
Estimated Original Gravity:1.082-86
SRM (Color Range): 17-19
IBUs: 18-23
Estimated Alcohol Percentage: 8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Designed to offer a sturdy connection point when using medium-heavy stills or off-center steam condenser units. To attach an AlcoEngine Still Top, remove the locking ring and gasket, replace the gasket with this single sided bead seal, pass the bottom threaded portion of the still through the ferrule, and secure in place with a 2" tri-clamp.
Sized for 35L BrewZillas and DigiBoils.
Compatible with the AlcoEngine Copper Pot Still and Copper Reflux Still and the BrewZilla Steam Condenser.
Installing AlcoEngine Still:
Remove the bottom nut and seal from the column
Place the single sided bead seal on the lid's tri-clamp ferrule (beaded side facing down)
Pass the threaded bottom section of the column through the ferrule
Secure in place with a 2" tri-clamp
The column's bottom nut and seal are not needed
KegLand Part Number: KL32629
WLP56 is an easy-to-use option for saison and farmhouse ales with good fermentation and flocculation A moderate phenol producer with clove-like flavor and aromatic notes balanced with fruit-forward ester production PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! White Labs Belgian Saison II offers a fruitier ester production than its counterpart WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Know to ferment quickly and often finishing primary fermentation in just a few days. This yeast also works well in warm temperatures. Best suited for Belgian saisons and high gravity Belgian beers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 78-85% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 68-85°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Spray it and you're done! Every brewery needs a bottle of Alpet on hand for quick sanitation before or after cold-side transfers, hop additions, or pulling samples. Very useful for spraying ball valves on your conical or tri-clamp ferrules before connecting fittings. Really anything that you can't easily soak in your standard sanitizer!
Quat-free sanitizers are ideal for food processing environments where surfaces are sprayed down with sanitizer multiple times a day. Standard Alpet contains Quat, also known as quaternary ammonium chloride compounds. These compounds remain behind after the leftover alcohol evaporates and continue to break down germs on the surface. In home use, the quaternary ammonia will eventually break down and evaporate as well, but in professional environments, surfaces are often sprayed down again before it has the chance to evaporate. Quat-free Alpet is the sanitizer of choice for breweries, wineries, and bakeries that don't want residual ammonia interfering with yeast activity.
Alpet D2 Quat-Free Surface Sanitizer is a ready-to-use, no-rinse, fast acting, food contact and non-food contact surface cleaner and sanitizer. It is highly evaporative and ideal for water sensitive equipment and dry environments. It leaves no unsightly residue, and is an effective sanitizer for those processors who can't use quat.
Clean, Sanitize and Disinfect food contact and non-food contact surfaces with one product
Ready-to-Use, no-rinse required
70% Alcohol Formula (62.5% ethanol / 7.5% isopropanol) Alpet D2 Quat-Free Surface Sanitizer is NSF listed, Kosher, Pareve and Halal certified
Highly Evaporative and ideal for low moisture environments and water sensitive equipment
60 Second Kill on food contact surfaces, including rubber gloves*
10 Second Kill on non-food contact surfaces, including rubber footwear**
Kills 99.999% of 8 tested pathogens as a food contact surface sanitizer
NSF Listed, EPA Registered, Kosher, Pareve and Halal
Approved under the Washington State Department of Agriculture Organic Food Program
*Kills 99.999% of tested pathogens in 60 seconds on food contact surfaces, including rubber gloves
**Kills 99.9% of tested pathogens in 10 seconds on non-food contact surfaces, including rubber footwear
This is the replacement lid for the 20/30 L Speidel Round Plastic Fermenters. While this is not a piece which should wear out, we've seen these take damage, and eventually need to be replaced.
This lid fits our 20 l (5.3 gal) & 30 l (7.9 gal) Speidel Round Plastic Fermenters.
Please note: This product consists of 3 pieces. One outer threaded ring, one top cover and one gasket
Having trouble cleaning your bottles? Then give the rotary bottle brush a try! This unique brush spins as you pull up and push down, thoroughly cleaning the sides of your bottles. Simply pull all the way up on the handle and the wire brush draws up inside the handle for easy removal. The metal bristles attach dirt (and your fingers so watch out).
These PVC heat shrink capsules help to make your home made wine look classy and professional. The look is the closest we have seen to commercially used tin capsules, which must be spun on with a $2,000 machine. Conversely, these PVC capsules can be easily used at home. Features horizontal tear tab.
To use, slide on to top of wine bottle and dip into hot water for a quick and even shrink. Or for faster processing with a more reliable finish try one of our Heat Shrink tools. 2 1/4" Height x 1 1/4" Diameter.
Introducing Malted Oats from Rahr Malting! The 55-lb sack size is now in stock and ready to ship. 1- and 5-lb sizes are available for pre-order. Place your order now and we will automatically ship it to you when available. The current estimated availability is mid-July.
Enhances beer's foam stability and imparts a creamy texture
Well-suited for juicy or hazy IPAs, stouts, and porters
Use as up to 20% of your grain bill
Rahr Malted Oats offers brewers a reliable way to enhance beer's foam stability and impart a creamy texture. This malt is particularly well-suited for popular styles such as juicy or hazy IPAs, stouts, and porters, or any brew aiming for increased foam development and a silky mouthfeel.
Expect earthy, grainy flavors and a noticeable palate fullness when incorporating Rahr Malted Oats into a recipe. Its high protein content, coupled with low color and beta-glucan levels, helps to mitigate the risk of slow or stuck lauters during the brewing process.
Malt Specification:
Color °L - 1.8-2.4
Moisture % - max. 5.0
Extract fine % dm - min. 60.0
Protein % dm - max. 15.0
Usage Rate - Up to 20%
Small diameter tubing intended for use with water filtration systems and RO systems 150 PSI pressure rating—well-suited to handle your mains water pressure Made from polyethylene. BPA & plasticizer free Compatible with all Duotight and Monotight fittings with 6.35mm ends This PE (polyethylene) tubing is not only BPA and plasticizer free but it's also NSF approved. Suitable for pressures up to 150 PSI so it will have no problem handling your household's mains water pressure. This type of tubing is commonly used with water filtering systems and reverse osmosis (RO) systems. Compatible with the KegLand Solenoid Valve. Can be used with the 6.35mm Duotight In-Line Regulator to drop your mains water pressure if needed. This tubing is compatible with all Duotight and Monotight fittings with 6.35mm ends. Specifications: 5/32" ID x 1/4" OD (4mm x 6.35mm) 33 ft. Roll Pressure rated to 150 PSI Made from polyethylene BPA & Plasticizer free NSF approved KegLand Part Number: KL11143
Keep your fermenting food items submerged by adding this glass weight to the jar. For a successful fermentation or pickling, you'll want to make sure all of the food product remains below the level of the brining liquid. This will keep your veggies in an anaerobic environment where the "good" bacteria can work its magic and prevent mold growth. Simply fill and pack your jar with your food item(s), fill with brine, and place the glass weight on top before sealing the jar. When you're done, the convenient finger grips molded into the weight allow you to easily remove it from the jar. Compatible with standard wide-mouth mason jars.
Get started with the coolest roaster on the market - the Behmor® 2000AB Plus! We've been roasting with the Behmor® since the original 1600 model, and love the upgrades and improvements they've made over the years. Several employees use this roaster at home as well. We love the large capacity and the fact that it is relatively quiet and not so smoky. Plus the design of it looks like something that actually belongs on the countertop!
The Behmor 2000AB Plus is an easy to use unit and our top choice for balancing roast quality with affordability. Based on a rotating drum, similar to commercial roasters, you can roast up to one pound at a time. As a drum style roaster it is much quieter than air bed roasters. The smoke suppression technology is also a key feature for indoor use. It comes with preprogrammed roast profiles but you can also use manual mode to control temps and drum speed.
Features:
Large capacity home roaster - 1/4 lb to 1 lb
Patented smoke suppression technology
New higher multi-speed motor for better control during roasting
More powerful MCU micro controller cuts data refresh time by 50%
On board audible beep advisory (unattended safety cutoff and :15 remaining warning)
Reprogrammable firmware feature (requires wired connection)
5 custom pre-programmed roast profiles
Manual roasting override ability of key settings
Cooling cycle for quick end to roasting duration
Thermostatically controlled quartz roasting elements
Lighted interior for visual monitoring during roasting
Easy to read and operate display
Adjustable time controls to adjust roast times on-the-fly
Removable roasting drum with internal braces for full bean turbulence
Removable chaff tray for easy cleaning
Fan separates chaff from the bean and into the chaff tray
Automatic system diagnostics for troubleshooting
Easy to clean interior
New double pane glass
RoHS compliant
4 Pre-Programmed Time Controls
Operate at 55db or less
Power draw is 1630w/15a (Designed for use in 120v/ 60hz environments ONLY)
Dims: 17" L x 12" W x 10.25" H
Used to clean the inside of tubing using a pump. Place in the line, hook up to the outlet of the pump and push through the line. Be careful not to suck into the pump head! Available in sizes for 1/2", 1", 1.5" and 2.5" inner diameter tubing.
Stainless Steel racking cane - 3/8 inch OD x 26 inches long from tip to bend (30" total), with curved top. 3/8 inch diameter is the standard size for filling beer bottles.
