Extremely malty, copper colored beer with subdued hop flavor. Ready in one month but best enjoyed after six months of lagering
100% Saaz hops
Estimated ABV: 6%
Estimated IBUs: 12-16
Makes 5 gallons of finished beer
An extremely malty, copper colored beer. A lager requiring cold fermentation in the 48 to 58 degree range. The hop flavor is subdued in favor of the rich maltiness. Let it age for about six months at lagering temperatures, but it will be ready to drink after only one month. Higher in alcohol. The malt extract for this kit is made entirely from German Pilsner Malt, giving it that classic European flavor.
Makes 5 gallons
Estimated Original Gravity:1.062-67
SRM (Color Range): 10
IBUs: 12-16
Estimated Alcohol Percentage: 6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Stainless steel 3 way ball valve with 1/2" female BSP at all ends. The T Port configuration has multiple open and closed positions. Please refer to see the function of each handle position.
KegLand Part Number: KL15882
Altus is an exemplary dual-purpose hop with high alpha acids for bittering and wonderful aromatics thanks to its high oil content. From triple IPAs to hoppy lagers, Altus can fit in to almost any hop bill. Decidedly spicy and resinous up front with notes of tangerine and herbalness that follow. Originally developed by crossing Apollo and Wye Target. Altus is a great option whether you need a hop for bittering, late boil, whirlpool, or dry hopping.
Hop Statistics
Alpha Acids: 15.0 – 18.5%
Beta Acids: 4.0 – 5.2%
Alpha-Beta Ratio: 2.8 - 4.6
Cohumulone: (% of alpha acids): 26 – 29%
Total Oils in mls per 100 grams dried: 3.0 – 4.4
Altus™ is a trademark owned by S. S. Steiner, Inc.
Hop Twine is a paper twine cut to 20.5 ft. with a tested strength of 100 lbs. Paper based strings are used for hop training and are a popular option for home-growers and commercial growers alike. Made of wound paper, they have a perfectly rough surface for the hop bines to cling to. Best paired with spring eye clips for easy placement as twine is for above ground use only.
Sold in bundles of 5 strings.
Quality Tri-Clover fitting made from food safe stainless steel.
This is a 1.5" Tri-Clamp fitting with a 1" Barb. Use with 1" ID tubing. Made of quality 304-type stainless steel. 1.5" long stem.
A great thermometer at a great price! These thermometers have a 3" Face, a 6" Probe, and a 1/2" MPT on the back. The 6" Probe works great in a Mash Tun, however may be too long for a boil kettle if you use an immersion chiller. Please see our MT512 for the same thermometer with a 2.5" probe.
Standard Features:
-All Stainless Construction
-Fast Response to Temperature Change
-Hermetically Sealed (Moisture Proof)
-Within 1% Full Scale Accuracy
-Easily Calibrated With a Flat Head Screwdriver
-316 Stainless Steel Stem Material
Temperature range is 20-240F and 0-110C. Calibration screw is 1/16th" hex nut.
This white plastic swivel fitting is made by Shurflo, manufacturers of our popular H305 Self Priming Diaphragm pump, and is designed specifically to fit with this pump. Features a 1/2" Barb x 1/2" Female Thread swivel fitting, which makes disconnecting your hoses from the pump a snap. Made from NSF Food Grade polypropylene.
Make that Dank IPA LOUD with a hit of cannabis terpene extracts
Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain
The Chronic - Replicates the terpene profile found in King Louie XIII cannabis
OG Kush and LA Confidential come together to provide bursting Citrus, Dank and Woody aromas
Feeling Good! Terpenes function as mood enhancers; this King Louie XIII will have you feeling Relaxed and Peaceful
420 Friendly - Contains no THC and no CBD. Legal worldwide
King Louie XIII
As the gassiest, skunkiest performance of the canna-hops tour, the BrewGas headliner is none other than King Louie XIII It’s overwhelmingly dank with citric woody top notes and a blast of earthy base. When it reigns, we pour.
BrewGas Series
A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere.
True-to-Type Botanically Derived Cannabis Profiles
Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family.
Dosage
Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
Scalable
TTB Aproved
Legal Worldwide
No THC / No CBD
Water Soluble
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.
A mild, low-bitterness, smooth beer for easy, frequent drinking. The perfect summer time thirst quencher! Because of it’s clean, mild profile, this beer is an excellent candidate for incorporating fruit extracts, flavorings or other ingredients to customize your brew!
Color/Body: Blond/Light
Bitterness: Low
Estimated Alcohol: 3.8%
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
A full-bodied, hop-forward beer recipe given to us by the late homebrewing legend—and our dear friend—Mike “Tasty” McDole
Includes Northern Brewer and Cascade hops
Estimated ABV: 5.2%
Estimated IBUs: 40-44
Makes 5 gallons of finished beer
This recipe comes from the late homebrewing legend—and our dear friend—Mike “Tasty” McDole. Mike is one of the best homebrewers we’ve ever known, and one of our original customers way back when the entire MoreBeer! operation fit inside a storage shed. Aside from brewing many award-winning beers, Tasty helped grow homebrewing as a hobby, and as a community, here in the Bay Area and well beyond.
Mike's American Amber Ale earned him multiple 1st- and 2nd-place ribbons, including a Gold Medal at the National Homebrew Competition. We were after him for awhile for this recipe and he finally gave his consent, allowing this to be the 11th entry into MoreBeer!'s lineup of Signature Series kits. With a sturdy backbone of malt extract and steeping grains and 4 rounds of hop additions, this is a full-bodied, hop-forward beer. When it comes time to drink this beer, raise one for Tasty!
Makes 5 gallons
Estimated Original Gravity: 1.053-59
SRM (Color Range): 17
IBUs: 40-44
Estimated Alcohol Percentage: 5.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Increased Malt Profile & Clarity: Features a balanced chloride-to-calcium ratio that enhances body and sweetness in amber and golden ales while supporting essential yeast health for a crisp, clear finish.
Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base.
Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential.
Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH.
All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing.
A versatile formulation for golden, amber, and malt-forward ales. Moderate chloride enhances body and malt sweetness, while balanced calcium supports yeast health and clarity. Ideal for blonde ales, Scottish ales, or any brew where malt flavor should lead without heaviness.
Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing.
Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution.
Importance of Mash pH
Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style.
Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion
Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression
Enhances clarity and stability through improved protein coagulation and yeast performance
With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine.
Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water
Each pack treats: 6 gallons (23 L) of brewing water
For larger batches, add an additional 2 g per gallon
Instructions
Use only with reverse osmosis (RO), deionized (DI), or distilled water.
Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved.
Mash in as usual — no additional acid or salt adjustments are typically required.
Proceed with your normal brewing process.
Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.
Strata-forward double dry hopped pale ale with notes of pineapple, cherry, candied fruit, and a touch of chili-cannabis-funk
Includes Idaho Gem™ and Strata hops
Estimated ABV: 6.3%
Estimated IBUs: 30
Makes 5 gallons of finished beer
Shall we brew a beer? Put down that can of Tab and boot up your brewing software, this Strata-forward double dry hopped pale ale isn't playing games. StrataGem perfectly interfaces Strata and Idaho Gem™ hops to execute a DDoS attack of tropical flavor with notes of pineapple, cherry, candied fruit, and a touch of chili-cannabis-funk. A clean malt bill of light malt extract, oat malt, and white wheat runs in the background as 7 oz of hop additions overwhelm your flavor sensors. This cyberpunk pale ale might not be powerful enough to trigger global thermonuclear war, but StrataGem may very well overwrite your brew schedule with viral copies of itself.
Makes 5 gallons
Estimated Original Gravity: 1.057-62
SRM (Color Range): 3-5
IBUs: 30
Estimated Alcohol Percentage: 6.3%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Rogue Ales
A malty beer that is radically hopped with an intense aroma and hop bitterness
Includes Magnum, Cascade, Willamette, and Amarillo® hops
Estimated ABV: 7.6%
Estimated IBUs: 58-62
Makes 5 gallons of finished beer
John C. Maier of Rogue Brewing Company, Newport Oregon has been an avid homebrewer since 1982. In the Fall of 1986, he decided to turn his passion into a job and attended the Siebel Institute of Technology, graduating from their 50th course in Brewing Technology. The Alaskan Brewery in Juneau hired John as Assistant BrewMaster in March of 1987. In 1988 he won the prestigious American Homebrewer's Association Homebrewer of the Year award. In May 1989 he left Alaska Brewery, and that same month walked in on the very first brew at Rogue Ales Brewery in Newport, Oregon. He has brewed over thirty million pints of beer for Rogue since.
Rogue beers have won too many awards to list, and the brewery consistently receive the highest level of critical acclaim. In our opinion, Rogue makes some of the most original and best beers anywhere because John continuously experiments to expand and refine his brewing creativity. His commercial brewing for Rogue reflects his homebrewing background, in that Rogue produces an amazing variety of beers - well over 20 different regular styles plus additional seasonal specialties. Their beers are always intense, distinctive and literally packed with flavor. We know of no other hands-on BrewMaster who makes as much beer commercially (Rogue brews 1550 gallons per batch), yet still finds time to develop 20 gallon pilot batches for new, commercial beer products. In order to insure that his pilot brews run as quickly and consistently as possible, Rogue recently purchased a MoreBeer! Model 2050 Professional Series BrewSculptureTM System (pg. 54) with all available options, plus a 24-gallon MoreBeer! Stainless Conical Fermenter with cooling option. This industry-standard brewing system now serves as the product developmental platform for all new Rogue beers. Visit Rogue in either Newport or Portland, Oregon, or online at www.rogue.com.
Imperial India Pale Ale ("I2PA") Recipe We were ecstatic when John offered us his famous Imperial India Pale Ale recipe as an ingredient kit. I2PA is a malty beer that is radically hopped with an intense aroma and hop bitterness. You can think of I2PA as an IPA on steroids. We suggest you buy a bottle of Rogue I 2 PA and see how your version matches up against the original. John recommends using White Labs California Yeast, WLP001.
Makes 5 gallons
Estimated Original Gravity: 1.076-80
SRM (Color Range): 11
IBUs: 58-62
Estimated Alcohol Percentage: 7.6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
With complex, ripe, and punchy aromas, this is a brewer favorite that shines in all styles of beer and hop combinations
Aroma Profile: Berry, Citrus, Stone Fruit, Tropical, Woody
Alpha Acids: 18.0 – 22.0%
Cryo Hop® Hop Pellets
Higher AA and nearly twice the resin content of traditional T-90 hop pellets
Increase yield by reducing vegetal matter in your brewhouse and fermenter
Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
Typical Hop Statistics:
Alpha Acids: 18.0 – 22.0%
Beta Acids: 10.0 – 14.0%
Total Oil: 1.0 – 5.0%
Krush™ is a trademark owned by Hop Breeding Company.
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
This is a replacement seal kit for all Blichmann BoilerMaker Brew Kettles. We recommend purchasing a seal kit when you purchase a BoilerMaker as they're relatively inexpensive, and are great to have on hand if you have a leak on brew day!
Precision and accuracy are key "ingredients" in crafting great, repeatable beers. The ability to reliably weigh out your brewing ingredients every time you brew will give you consistency in your batches, and the ability to accurately adjust volumes if needed.
This bench-top 500 gram capacity scale is accurate, easy to read, comes with a measuring bowl, charger and batteries. The small size makes it easy to store. It has a 0.01 gram readability for super accurate weighing. Features digital auto calibration, a tare feature, counting mode, and is backed by a 10-year warranty.
500g Capacity
0.01g Readability
Counting Feature
Runs on batteries or AC Adapter, both included
Includes two (2) 200g Calibration Weights
Backlight can be turned on or off.
Detachable lid protects the delicate weighing surface
Includes pictured weighing bowl
A medium-bodied dry stout that drinks easier than it’s color suggests. Roasted, coffee-like flavors with a crisp, dry finish and just enough bitterness to keep it from being sweet. Fantastic!
Color/Body: Dark/Medium
Bitterness: Low
Estimated Alcohol: 4.5%
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Lightly hopped with loads of honey to penetrate through the malty flavor profile
Includes 100% Cascade hops
Estimated ABV: 4.7%
Estimated IBUs: 13-17
Makes 5 gallons of finished beer
We would not have put 3 lbs of honey with 4.5 lbs of malt extract in a pale ale, but Jim had no fear and did just that. The result - a really nice mix of malt and honey flavors. There is enough honey to make it through into the flavor. Just a little Cascade hops in the beginning and finish keep the flavor emphasis on the honey. He suggests WLP002 because it is less attenuative and leaves more malt behind.
Makes 5 gallons
Estimated Original Gravity: 1.047-52
SRM (Color Range): 5-6
IBUs: 13-17
Estimated Alcohol Percentage: 4.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
These cartridges give the oomph to your mini-regulator dispensing unit! Perfect for dispensing your beer on the go. One canister will push between 1-4 Cornelius kegs, depending on how it is used and the CO2 consumption required. With the 74g adapter piece, these cartridges can be used with the KegLand Core 360 Mini Regulator or Torpedo Mini CO2 Regulator. 5/8-18 UNF threading Kegland Part Number: KL16889 Please note: due to air shipping restrictions, this product is only eligible for ground shipment within the contiguous United States.
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
The Flash Pilsner is an homage to the classic Pilsner style, with a white, frothy head that laces beautifully on the glass
Flavored with Hallertau Mittelfrüh pellet hops
Estimated ABV: 5.8%
Estimated IBUs: 30
Makes 2 gallons of finished beer
Pilsner Flash Brewing® KitThe Flash Pilsner is an homage to the classic Pilsner style, with a white, frothy head that laces beautifully on the glass. Its malt blend delivers a smooth malt profile with a subtle sweetness that balances perfectly with the crisp, clean finish. Hallertau Mittelfrüh hops contribute delicate floral and spicy aromas, while Flash Yeast™ ensures a clean fermentation. With Flash Yeast doing the work, this Pilsner can be fermented at a wide temperature range of 65°F to 85°F. For the best clarity and smoothness, lagering is recommended at 40°F. Fermenting at around 70°F, this recipe finishes fermentation more quickly than a standard lager. This easy-drinking, refreshing beer can be ready to enjoy in just a few days. For the best clarity and smoothness, storing cold (lagering) for a couple weeks is recommended.
Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product.
Includes:
Pilsner Flash Malt™: 2.4 lbs
Hallertau Mittelfrüh Pellet Hops: 0.5 oz
HopBite™: 30 IBU Shot
Flash Yeast™
Flash Brewing® Instructions
Crafted from Chevallier, the historic barley variety favored in Victorian ales, offering a unique depth of flavor
Provides warm, cracker, and biscuit aroma with a pronounced malt character, ideal for malt-forward ales
Use as up to 100% of your grain bill
2.7 L - Chevallier was the first ever selected landrace for malting and it’s what Crips's founders Fred and George Smith would have malted back in 1870. Chevallier reigned supreme for over 100 years as the dominant barley variety in England from the 1820’s to 1920’s. It was propagated all over the world and was being grown in Australia commercially as recently as 1960. It formed the backbone of many Victorian ales and in its revived form, it's won awards for its depth of flavor.
Crisp Chevallier is characterized by warm, cracker and biscuit aroma with a full flavor. Compared to many other modern barleys its aroma and flavor are quite pronounced. Suitable for any malt-forward ale, or where increased malt character is needed to balance a high hop load.
Malt Specification:
Color °L - 2.7 - 4.0
Moisture % - max. 3.5
Extract fine % dm - min. 80.0
Protein % dm - max. 11.3
Usage Rate - Up to 100%
Make that Dank IPA LOUD with a hit of cannabis terpene extracts
Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain
The Chronic - Replicates the terpene profile found in Blackberry Kush cannabis
Blackberry and Afghani Kush come together to provide bursting Berry and Dank aromas
Feeling Good! Terpenes function as mood enhancers; this Blackberry Kush will have you feeling Relaxed and Peaceful
420 Friendly - Contains no THC and no CBD. Legal worldwide
Blackberry Kush
Cannabis nostalgia harmonizes with all the glory of hops in gassy Blackberry Kush. Dark berries combine with notes of spice and earth to create an exquisitely dank detour on the ultimate flavor reunion tour.
BrewGas Series
A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere.
True-to-Type Botanically Derived Cannabis Profiles
Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family.
Dosage
Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
Scalable
TTB Aproved
Legal Worldwide
No THC / No CBD
Water Soluble
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.
Get your yeast started right by providing the perfect amount of dissolved oxygen in your wort. Proper oxygen levels reduce lag time for the yeast to get started and helps prevent off-flavors from stressed yeast.
Features:
Stainless steel diffusion stone
Two 1/2 in. Blichmann Quick Connectors
Oxygen Flow Regulator
5 ft. oxygen hose
Easy to clean
Does not work with disposable O2 tanks
Note: Oxygen tank not included.
Keep multiple kegs under pressure at once! Predrilled holes for easy mounting EVABarrier Draft Tubing fits perfectly on the 1/4 in flares Gas manifolds are the best way to provide CO2 to multiple kegs inside your kegerator or keezer. The KOMOS manifold features 1/4" flare gas inlet and check valves that provide much more flexibility compared to manifolds with barbed valves. Choose the type and size of draft tubing that you prefer. Use 1/4" or 5/16" gas line with the appropriate Flare Fitting Set (KEG607 or KEG640), or use EVABarrier—our draft line of choice—with the appropriately sized Duotight Fitting (DUO106 or DUO120). You can also replace one or more of the check valves with a Ball Lock Post Bulkhead, which allows you to use a gas-in ball lock jumper line as a quick connect option. Need something bigger than a 4-way manifold? No problem! With this 1/4" Nipple, you can join multiple manifolds for as many outlets as you need. Features: 1/4" Flare connections 1/4" BSP ball valves Rated to 100 psi Wall mount holes Made from aluminum, brass, and stainless steel Size Overall Length 2-way 5.25" 3-way 7.25" 4-way 9.25" The above measurements are from the tip for the brass flare inlet to the plug on the opposite end. Each manifold measures approximately 3.5" from the mounting holes to the tip of the valve. Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.
In with the good, out with the bad! Abstrax® AU Tropical replicates the terpene profile found in Galaxy® hops while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Tropical, Citrus, Berry
The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Galaxy® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation
Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly!
AU Tropical | Compare to the flavor of Galaxy®
Craving the big fruit flavors from that limited Australian varietal? AU Tropical captures all the lush aromatics you’ve been looking for with vivid notes of clean citrus, bright berries, and the unmistakable flavor of tropical passionfruit.
Optimized Hop Extracts
When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils.
The Power of Terpenes
Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes.
Extremely Concentrated
A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent.
Dosage
Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
Increase in yield/profit 5-30%
Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Galaxy® is a registered trademark owned by Hop Products Australia.
Designed specifically for cleaning draft lines, this hand pump pressurized keg is easy to use and doesn't need CO2 like many other line cleaning kegs. After filling the keg with cleaning solution, unscrew the beer line from your sanke coupler and attach it to the included beer thread coupler to hook it up directly to the cleaning keg. Pumps from the bottom to the top, allowing you to leave the cleaning solution in the line for 15 minutes. We recommend cleaning your lines every time you switch out a keg or every 6 weeks, whichever comes first.
1 gallon capacity
Comes with a 3/16” x 5/16” hose
Included Female Beer Thread (5/8" BSP) Coupler
Also Included:
Beer Line Cleaning Brush
With 8" length and 5/8" diameter, this brush is ideal for cleaning keg couplers, draft faucets, 3-Piece airlocks, 1/2" bottle fillers, and 3/8" or 1/2" spigots. Features a coated tip to prevent scratching or damaging surfaces.
Draft Beer Faucet Brush and Plug
Keep fruit flies and other bugs out of your draft beer faucets when not in use. This plug style brush will clean the faucet nozzle on the way in and when pulled out. It works with standard beer faucets and Intertap, NukaTap, and Perlick brand faucets.
Double Shank and Faucet Wrench
Draft wrench designed to tighten the hex nut on the back of a faucet shank. Well suited for keezers or even draft towers. Features a pin wrench for tightening the faucet coupling ring where your faucet attaches to the draft shank.
Replacement gasket for the ForgeFit® 1.5" butterfly valve. We recommend replacing your butterfly gasket at least every 3 years. If you wait until you have a leak, your valve has already been unsanitary for some time.
BeerStix Carboy Sticks are one of the simplest and easiest forms of oak to use in beermaking. Simply add one stick per 5 - 6.5 gallons, and enjoy the results a couple months later. When it comes to removing the stick, there's no fumbling around with cubes trying to get them through the neck of a carboy. These are made with a hole at the top so you can lift the Beer Stix out with fishing line when done. The Carboy Beer Stix are an awesome addition to the homebrewers aresenal. Use them to take a recipe to a fun and delicious next level. Already make an amazing stout, or brown? These are prime candidates to age with some oak, and enjoy the rich results!
American Oak toasted to a Medium + with the beerstix milling will give you flavors and aromas of roasted coffee, light chocolate and honey, as well as some spice notes and hints of leather. Every beer will accentuate, or mask different flavors from the oak, so expect some variation between beers! The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time. The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting.
Features:
Oak Origin - North American New York Alba
Toast Level - Medium Plus
Oak Form - Carboy Stix (2)
Volume Treated - 6 gal beer each
Extraction Time - 2 Months (see note below)
Flavors & Aromas - Roast Coffee, Light Chocolate, Spice, Honey, Nutmeg, Leather Hints.
Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.
The largest hydrometer jar we carry perfect for use with our specialty Brix hydrometers. Especially great for winemaking where the larger diameter is nice and the sample will be returned the ferment anyways.
Approx Dimensions:
14.25" H x 2" ID
An agglomerated cork that offers a great seal using compressed pieces of small cork. Fantastic value. Because they do not compress as easy as natural corks, you will need a floor corker, as opposed to a handcorker, to push these into the bottles.
Do you have an empty fence or blank corner in your yard? Plant hops! Everything you could ever want to know about growing hops at home. Rhizomes (hop roots) are available once a year, usually during the first three months (January - March).
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Ale Industries
A malty red ale with a very hop-forward structure
Includes Magnum, Northern Brewer, Willamette and Cascade hops
Estimated ABV: 5.9%
Estimated IBUs: 31-35
Makes 5 gallons of finished beer
Ale Industries was the second brewery to open in Concord, and just happened to be right next door to us (man, we were lucky)! Morgan and Steve, the brewers and co-owners, opened Ale Industries with one thing in mind - to not brew the same beers that everyone else is brewing. Their first beer, a hybrid Witbier called "Orange Kush" (now called Golden State of Mind), is more malty and aromatic than most commercial wits are. The second beer, Rye'd Piper, is a malty red ale that has a very hop-forward structure, but not over the top, like some reds can be.
Makes 5 gallons
Estimated Original Gravity: 1.056-62
SRM (Color Range): 18
IBUs: 31-35
Estimated Alcohol Percentage: 5.9%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
This 1 Gallon Starter Kit is the the easiest way to get started homebrewing!
Our Homebrew Starter Kit leverages your existing 2 gallon pot to make 1 gallon (about ten 12 oz bottles) of craft beer right in your kitchen in just a few hours!
Our thoughtfully crafted Ingredient Refill Kits include everything you need for your batch, from grain bag to bottle caps. Unlike some other manufacturers there are no costly add-on packages needed to complete the brewing process. Our recipes span a wide range of classic and modern beer styles, you’re not limited to only very bland or very esoteric recipe choices. One thing they do share, though, is our decades of experience in brewing and crafting world-class beers; experience we’re now sharing directly with you!
If you’ve ever thought about brewing your own beer at home, there’s no reason to hesitate any further. This is the starter kit you’ve been waiting for.
Equipment Kit Contents
Wide Mouth, Easy-To-Clean 1 Gallon Fermenter Jar
Fermenter Jar Lid w/ 3-Piece Airlock
Mini Auto-Siphon makes transfers a breeze
Food-Grade Transfer Tubing
Premium Bottle Filling Wand
Bottle Capper
Sanitizer Concentrate
American IPA Recipe Kit (see below for more info)
American IPA
This India Pale Ale features the clean bitterness of Magnum hops and healthy dose of the flavors and aromas of Cascade: arguably the hop behind the modern craft beer movement.
Color/Body: Amber/Medium
Bitterness: Very High
Estimated Alcohol: 6%
Plus, EVERY Brewmaster Beer Ingredient Refill Kit comes complete with everything you need for your next batch of beer, including:
Specialty Steeping Grains
Fermentable Malt Extract
Brewer’s Hops
Brewer’s Yeast
Disposable Grain Bag (for recipes w/ steeping grains only)
Carbonation Drops
Bottle Caps
*Note: You will need to save up or purchase 10-12 12oz PRY-OFF (not twist-off) beer bottles.
These PVC heat shrink capsules help to make your home made wine look classy and professional. The look is the closest we have seen to commercially used tin capsules, which must be spun on with a $2,000 machine. Conversely, these PVC capsules can be easily used at home. Features horizontal tear tab.
To use, slide on to top of wine bottle and dip into hot water for a quick and even shrink. Or for faster processing with a more reliable finish try one of our Heat Shrink tools. 2 1/4" Height x 1 1/4" Diameter.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Ghost Town Brewing
West Coast-style Imperial IPA with huge notes of white grapes, melons, berries, and dankness
Won the Gold Medal in the Imperial IPA category at the 2021 Great American Beer Fest
Includes Warrior, Mosaic Cryo®, Nelson, and Strata hops
Estimated ABV: 9.2%
Estimated IBUs: 100
Makes 5 gallons of finished beer
Nose Goblin from Ghost Town Brewing in Oakland, CA is their infamous West Coast-style Imperial IPA with big honking notes of white grapes, melons, berries, and uncouth levels of dankness. This dangerously smooth double IPA is all about the hops with very little malt character. Almost exclusively comprised of Pilsner with just a dash if acidulated malt, Nose Goblin is a beautiful clear straw color in the glass. Your nose if free to pick up all of the incredible flavor and aroma contributed from ample whirlpool and dry hop additions.
Ghost Town Brewing's Nose Goblin took Gold at the 2021 Great American Beer Festival, besting 170 other beers submitted in the Imperial IPA category. Although Ghost Town will switch up the hops on every edition of Nose Goblin, this kit is modeled after the same recipe that took 1st at GABF, featuring additions of Nelson, Strata, and Mosaic® CRYO HOPS®.
Makes 5 gallons
Estimated Original Gravity: 1.081-86
SRM (Color Range): 4-5
IBUs: 100
Estimated Alcohol Percentage: 9.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Mosaic® and CRYO HOPS® are registered trademarks owned by Yakima Chief Hops, LLC.
Experience a clean, bready flavor with subtle notes of nuttiness and honey, characteristic of premium European-style Light Munich malt
Ideal for adding a rich, full-bodied character to your beers
Use as up to 100% of your grain for golden and dark beers, or as 10-20% to add complexity to Ambers and Lagers
5 L - This premium European-style Light Munich malt delivers a clean, bready flavor profile with delicate notes of nuttiness, pretzel, and a touch of honey. Ideal for adding a rich, full-bodied character to your beers. Can be used as up to 100% of your grain beer in golden or darker beers for rich, kilned malt flavor. Add as 10 to 20% of your grain bill to add complexity and flavor depth to Ambers, Lagers, Bocks, and more.
Malt Specification:
Color °L - 5
Moisture % - max. 3.5
Extract fine % dm - min. 80.0
Protein % dm - max. 11.7
Usage Rate - Up to 100%
09326 hops deliver a bold, fruit-forward punch with a complex blend of tropical, citrus, and stone fruit flavors. Expect vibrant notes of mango, tangerine, and peach, balanced by a subtle resinous undertone that adds depth to the profile. A hint of creamy coconut rounds out the experience, making 09326 a standout choice for juicy IPAs, hazy pales, and fruit-forward brews. Whether used as a late addition or in dry hopping, this experimental variety brings intense aroma, smooth bitterness, and a lingering tropical finish.
Hop Statistics
Alpha Acids: 4.0 – 7.0%
Beta Acids: 4.5 – 7.0%
Alpha-Beta Ratio: 0.5 – 1.5
Cohumulone: (% of alpha acids): 29 – 32%
Total Oils in mls per 100 grams dried: 2.0 – 2.6
Italian Amarone Style offers a complex flavor profile and delicious oak character
Savor with hearty meals or as an after-dinner treat
Flavors of tart cherry, raspberry, chocolate, and spice
Full-bodied and dry, 14% ABV
Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks
Premium kit includes grape skins for an authentic wine making experience
Bottle labels included for a professional finish
Amarone style red wine hails from Valpolicella in the Veneto region of north-eastern Italy. Traditionally, Amarone is made from only three approved grape varieties—Corvina, Corvinone, and Rondinella. To prepare the grapes, winemakers use a process known as ‘apassimento’, an Italian term for drying the harvested grapes for up to several months to concentrate the sugars and flavor. Amarone is known for its full-body, strong flavor, and high alcohol percentage. Some speculate Amarone’s creation to date back to Ancient Rome, as this powerful red would have slaked the Roman’s thirst for highly alcoholic wine.
Our Italian Amarone Style has a deep red fruit quality with notes of tart cherry and raspberry, a hint of chocolate and spice, with a moderate oak character. Standing tall at 14% alcohol by volume, this full-bodied wine is quite dry with a long lingering finish.
The Signature Series™ Amarone Style is one of the most satisfying kits to make thanks to the inclusion of grape skins. You’ll mirror the professional vintner process of “punching the cap”, which makes your winemaking adventure even more hands on. VineCo’s jammy skin packs are much more expressive than dried grape skins, imparting more character from the grapes and boosting tannin structure in the finished wine.
High quality French oak cubes are used in the making of the Amarone Style kit. One of the reasons oak has always been used to age wine is the slow release of delicious, complex compounds that complement the wines flavor. Oak cubes have more depth of flavor than chips or powder and slowly release compounds like furfural (sweet, caramel like), lignins (vanillin, spice, smoke), and lactones (classic oak flavor). French oak in particular is known to deliver refined, less apparent oakiness than American oak. It's famous for adding mouthfeel and flavors of custard and chocolate while still allowing the fruit flavors of the wine to shine through.
The Vineco Signature Amarone Style is best enjoyed over a hearty meal of red steak or venison with good company, or as an after-dinner treat paired with heartfelt conversation with that special someone. Not to be poured on any occasion, but savored as a delicious moment.
Amarone Style, Italy
Tart cherry, raspberry, hint of chocolate and spice
Sweetness: Dry
Oak: Medium
Body: Full
ABV: 14%
Kit Volume: 14 L
Approximate Yield: 23 L
Ready to bottle in 6-8 weeks
Grape skins included
Bottle labels included
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Rogue Ales
A malty beer that is radically hopped with an intense aroma and hop bitterness
Includes Magnum, Cascade, Willamette, and Amarillo® hops
Estimated ABV: 7.6%
Estimated IBUs: 58-62
Makes 5 gallons of finished beer
John C. Maier of Rogue Brewing Company, Newport Oregon has been an avid homebrewer since 1982. In the Fall of 1986, he decided to turn his passion into a job and attended the Siebel Institute of Technology, graduating from their 50th course in Brewing Technology. The Alaskan Brewery in Juneau hired John as Assistant BrewMaster in March of 1987. In 1988 he won the prestigious American Homebrewer's Association Homebrewer of the Year award. In May 1989 he left Alaska Brewery, and that same month walked in on the very first brew at Rogue Ales Brewery in Newport, Oregon. He has brewed over thirty million pints of beer for Rogue since.
Rogue beers have won too many awards to list, and the brewery consistently receives the highest level of critical and acclaim. In our opinion, Rogue makes some of the most original and best beers anywhere because John continuously experiments to expand and refine his brewing creativity. His commercial brewing for Rogue reflects his homebrewing background, in that Rogue produces an amazing variety of beers - well over 20 different regular styles plus additional seasonal specialities. Their beers are always intense, distinctive and literally packed with flavor. We know of no other hands-on BrewMaster who makes as much beer commercially (Rogue brews 1550 gallons per batch), yet still finds time to develop 20 gallon pilot batches for new, commercial beer products. In order to insure that his pilot brews run as quickly and consistently as possible, Rogue recently purchased a MoreBeer! Model 2050 Professional Series BrewSculpture™ System with all available options, plus a 24-gallon MoreBeer! Stainless Conical Fermenter with cooling option. This industry-standard brewing system now serves as the product developmental platform for all new Rogue beers. Visit Rogue in either Newport or Portland, Oregon, or online at www.rogue.com.
Imperial India Pale Ale ("I2PA") Recipe We were ecstatic when John offered us his famous Imperial India Pale Ale recipe as an ingredient kit. I2PA is a malty beer that is radically hopped with an intense aroma and hop bitterness. You can think of I2PA as an IPA on steroids. Beside the extract, the only other ingredient is a copious amounts of hops. No steeping grains! We suggest you buy a bottle of Rogue I 2 PA and see how your version matches up against the original. John recommends using White Labs California Yeast, WLP001.
Makes 5 gallons
Estimated Original Gravity: 1.076-80
SRM (Color Range): 11
IBUs: 58-62
Estimated Alcohol Percentage: 7.6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Impart a perfect replication of barrel aromatics without the lengthy process of barrel aging Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel aging beer below 12% ABV Increase the perceived quality of your wine without drastically increasing cost or production time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation French Oak extract is subtle and complex with exotic savory spice and hints of dark chocolate and roasted coffee. Mellow spice notes with a smooth mocha and toffee finish. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 1.5-6 mL per gallon and anywhere from 6-60 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA
The Blichmann HopRocket™ is a great tool for all hop-heads. Mainly used as a hop back, but has also been used inline in dispensing draft beer (Randal). The Hop Rocket can fit up to 3oz. of whole leaf hops to add that extra hop kick to any beer!
Pressure tight up to 40PSI!
Holds up to 3oz. of whole leaf hops
100% Stainless steel construction with silicone gaskets
No need to monitor the wort levels as it will not overflow
Fine filter with wiper seal sends very clear wort to your fermenter
Coarse filter and coned bottom inlet help prevent backup and wort channeling
Uses 1/2" NPT connections for a universal fit!
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
A malt-forward German ale with a sturdy bitterness
Includes Magnum, Saaz, and Mt. Hood hops
Estimated ABV: 5%
Estimated IBUs: 34-38
Makes 5 gallons of finished beer
"Ever since the first alt bier hit my lips I've been hooked on this style! Germany has alot more to offer than just their lagers and this is a great example!" Ryan recommends a step mash. He likes to dough-in at 130F for a 15 minute Protein Rest, and then raise to sacharification rest of 154F for 60 minutes before mashing out at 168F. He likes a 45-60 minute sparge with 170F liquor. Ryan also recommends a 90 minute boil for this style, so hold off on those hops until you are 30 minutes into boil. You may need to collect more wort than you normally would to compensate for the additional boil-off. Ferment at 62-64 for 2 weeks in primary, and lager or 4-8 weeks at 40F if you can keep your hands off it for that long. Prost!
Makes 5 gallons
Estimated Original Gravity: 1.052-56
SRM (Color Range): 17
IBUs: 34-38
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
Flavor/Aroma: Tropical, Sweet, Creamy
Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage
Mango
The true technicolor taste of juicy, ripe Mango is now possible. Step into the future of craft beverage flavor with succulent waves of sweet, lightly sour stone fruit. This is mango as it always should have been.
Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.
Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.
Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.
Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.
Features:
100% efficient flavor/aroma transfer
No added mouthfeel. Won't impart sweetness or body
Contains no sugar. Zero risk of refermentation
Increases yield by avoiding product absorption
TTB Approved
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Introducing the X-Dry Series Chugger Pumps! These pumps offer the same great quality we've come to expect from Chugger, but now feature Run-Dry Protection. Although the Chugger still needs to be primed before each use, the X-Dry Series offers a new level of protection from damage due to cavitation.
The Chugger lineup of pumps represents a great value for an even better price. These pumps are workhorses in the brewery. Featuring a robust flow rate of 7 gpm, and a magnetic drive designed to handle back-pressure, these pumps are a great addition to any brewing setup! The Stainless Steel Chugger showcases their molded Stainless Steel Pump Head. This stainless pump is a steal for the price, and we've been more than happy with the quality! Use this to ease transfers between kettles, cool wort via a counterflow chiller, or recirculate icewater for quicker chilling!
The Chugger pump model has 1.5" tri-clamp inlet and outlet, allowing easy integration with your T.C. kettles or fermenter! We recommend setting these pumps up with a butterfly valve on the outflow side, this way you can throttle down the outgoing flow rate, allowing for more efficient sparges or cooling! The pump head can also be rotated 360° (in 90° intervals) allowing for even more customization!
Features:
Run Dry Carbon Bearing
Stainless Steel Inline Pump Head
Food Grade up to 250° F
1.5" tri-clamp inlet and outlet
High Flow rate of 7 gpm
Max Head 18.6 ft
115v 55" cord and plug attached
50/60 Hz, 1.4 amp
1/20 HP, 3500 RPM
Note: When using silicone tubing, we recommend using a slighlty larger barb than the I.D. of the tubing. This is because silicone tubing tends to have greater pliability than most tubing. For example, when using 1/2" silicone tubing, we recommend our 5/8" barb (H620), to help ensure a better seal!
