Safety Bulb pipette filler for use with solutions that should not be mouth pipetted. In general, it is best to use the filler with anything that is not a wine sample.To Use: Squeeze filler and place on top of the pipette. Place the pipette in the solution, allowing the bulb to re-expand, drawing liquid into the pipette. Draw liquid up past the point in the pipette that you would like it filled to. Now, being careful not to draw up excess liquid or squeeze out what you have in the pipette, quickly remove the squeeze bulb and place your index finger tightly over the top of the pipette. Now by gently lifting your finger, you can allow the liquid to run out to the level that you're looking for.**Tip:** Be careful not to draw your liquid up into the filler. Many chemicals that are used around the lab can degrade the filler and cause poor sealing, making the filler harder to use. A great way to get a feel for the tool is to practice for a little while with some water, until you can easily remove the filler and seal the pipette with your finger.
Fast and easy carbonation for your beer or cider
Avoid the tedious, sticky process of spooning sugar into every bottle
Eliminate the risk of oxidizing your favorite brew that often comes with batch priming
Skip the sugar mess and the tedious measuring. With carbonation drops, bottle conditioning your beer or cider is as easy as "drop, seal, and sip." They deliver the perfect dose every time, protecting your brew from the risk of oxidation that comes with batch priming.
Dosage Rate:
12 oz Bottle - 1 Drop
22 oz Bottle - 2 Drops
KegLand Part Number: KL38461
Stainless dip tube and thermowell for Speidel plastic fermenters. Replace your spigot with this dip tube along with a ball valve for a nice spigot upgrade. The 1/2 in. NPT connection can also be used for other attachments such as, quick disconnects, camlock components, or tri clamp. The dip tube uses the stock speidel spigot lock ring and gasket.
Full, crisp flavor, black color, and a nice, dry finish. Similar to our Porter recipe but with Roasted Barley
Includes Northern Brewer and Cascade hops
Estimated ABV: 4.5%
Estimated IBUs: 27-31
Makes 5 gallons of finished beer
Very similar to our Porter, but includes Roasted Barley and a higher hopping rate for a true Stout flavor. This is a microbrewery style Dry Stout with a pretty good dose of bitterness at 30 IBU. Full, crisp flavor, black color, and a nice dry finish.
Makes 5 gallons
Estimated Original Gravity:1.045-51
SRM (Color Range): 34-36
IBUs: 27-31
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming
sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Champagne style bottle made from thicker glass designed to hold highly carbonated sparkling wines
Offers multiple closure options—can be corked or capped with a 29 mm crown cap
Antique green glass color is often preferred for light protection during long term storage
Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking
Thicker and heavier than your standard wine bottle, these champagne style bottles are designed to hold high pressure beverages like sparkling wine. They are both corkable and cappable with a 29 mm crown cap.
Volume: 750 mL
Style: Champagne / Sparkling
Use: Sparkling Wine
Color: Antique Green
Finish: Cork / Crown Cap
Bottom: Punted
Case QTY: 12
Pallet QTY: 84 cases
Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
Please note: the example images show an AU style 220V plug. This unit comes with a standard US 3-prong 110V plug. Updated images coming soon. The "Big Brother" to one of our best-selling pumps! Expect the same quality that customers have come to expect from the MKII Pump (PMP50) but with more power. This 65 watt magnetic drive pump is powerful enough for homebrewers and micro brewers alike. Use it to move hot wort in an all-grain system and also to transfer wort from boil kettle to fermenter. The pump head is made from 304 grade stainless steel with 3/4" threaded ports that can easily be converted to tri-clamp. The magnetic drive allows you to slow down the flow without damaging the pump. This pump is not self-priming so do not run the pump dry. The pump head can be rotated in 60-degree increments, allowing for 6 different pump head orientations. We recommend adding two 1.5" T.C. x 3/4" Female BSPP adapters to the ports. From there you can use a ForgeFit 1.5" T.C. x Male QD to use quick disconnects with your lines, or convert to your preferred tri-clamp fittings. Features: 110V / 60hz Max Head: 15-21 ft. Max Flow: 13.5 Gal/min Max Temp: 248°F (120°C) Rotatable 304 stainless steel pump head 3/4" BSPT fittings Water resistant casing KegLand Part Number: KL05487
Rich malty character with bready toasted notes balanced by a firm bittering addition.
Includes a single addition of Northern Brewer hops
Estimated ABV: 4.3%
Estimated IBUs: 28-31
Makes 5 gallons of finished beer
This Scottish Export has a rich malty character balanced by a firm Northern Brewer bittering hop. Bready toasted notes will come through as you drink it. Scottish Exports are great session beers and are meant for bulk consumption. The "80/-" represents the tax levied on each Barrel depending on the alcohol content of the ale in Scotland: 80 shillings!
Makes 5 gallons
Estimated Original Gravity:1.045-49
SRM (Color Range): 15-17
IBUs: 28-31
Estimated Alcohol Percentage: 4-4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Elevate your brewing game with the 220V Gen 4 BrewZilla. This cutting-edge system combines more power with innovative features like wireless connectivity via WiFi & Bluetooth, allowing you to heat faster while you control and monitor your brew day, ensuring precision, convenience, and exceptional beer batch after batch!
WiFi / Bluetooth enabled RAPT Controller tracks your brewday and automatically uploads detailed information to the RAPT portal
The top mounted RAPT Controller can be tilted upward for easy viewing, or detached from the unit to mount it on the wall or placed on your bench
Mirror polished dome shaped bottom with center drain — get every last bit of wort into your fermenter while the perforated bottom screen filters out 95% of hot break and hop matter
Make larger batches or higher gravity beers! BrewZilla offers the largest malt pipe capacity for units in its size range, and the Gen 4 unit has a 30% larger malt pipe compared to the previous generation
Perforated bottom on the newly designed malt pipe allows for improved mash recirculation flow without sacrificing efficiency
Element power percentage can be adjusted via the RAPT Controller. Go full power to heat up quickly, or dial it down so you don’t overshoot your strike water temp
The built-in pump is plumbed to both the recirculation and arm and the bottom ball valve. Recirculate wort during your mash, then close the recirculation valve and pump wort to your fermenter via the bottom valve
Pair with the RAPT-enabled Bluetooth Thermometer, allowing your BrewZilla to calculate a core mash temperature reading and more accurately control temperatures and mash steps
More RAPT-enabled accessories are coming, and future firmware updates can be downloaded to the RAPT Controller itself over the internet
WiFi/Bluetooth Enabled RAPT Controller
The RAPT Controller is mounted to the top of the boiler body, allowing for easy operation when you have the unit set on the ground. The controller can be tilted upwards to give you an even better view, or it can be removed from the BrewZilla entirely if you’d prefer to mount the controller on your wall or lay it down on a workbench. From the controller, you’ll orchestrate your entire brew day. Program mash steps, dial in element power, and operate the integrated pump all from one screen.
But the RAPT Controller is much more than a beautiful, full-color display switch board. Once synced to the RAPT Portal, you’ll be able to track, record and monitor your brews online. No need for handwriting notes or punching brew day details into your phone – all of the data from your brew is automatically logged to your portal profile. This information doesn’t just include your mash profile; it also captures detailed information about your element power and pump activity, opening the door for very precise repeatability.
And the RAPT Portal isn’t just a digital archive for your brew days. With your BrewZilla powered on, you can control your brewery from virtually anywhere using your phone’s web browser. Not sure when you’ll be home from work or your kid’s ball game going into extra innings? No problem! Before you head out, simply log into the RAPT Portal from your phone and tell the BrewZilla to start heating your strike water. Along with remote control, the portal enables you to program alarms and push notifications for all of your boil additions. We’ve all been caught up with a side task and failed to throw in that yeast nutrient or clarifying agent at the end of the boil, but the BrewZilla has the back of even the most forgetful brewer!
But wait, there’s more! In addition to WiFi connectivity, the RAPT Controller is also a Bluetooth gateway device. KegLand is currently developing various Bluetooth devices such as the Bluetooth Beacon Thermometer and other sensors which will be compatible with your brewery upon release. The RAPT Controller is able to receive information from Bluetooth Low Energy (BLE) devices, adjusting its processes based on this new stream of information while simultaneously logging it to your RAPT Portal. With the Bluetooth Beacon Thermometer, for example, you’ll be able to feed temperature readings from the top of your mash bed to the controller. The controller will then compare this reading with the main temp probe reading at the base of the kettle and adjust element cycling based on these combined readings.
Finally, the RAPT Controller WiFi connectivity allows you to update the controller’s firmware with a single click. Take advantage of new features and accessories as soon as they become available by simply keeping your BrewZilla connected to your local WiFi network. And again, the WiFi is already built-in! No need to come back for an expensive add-on accessory down the road.
High Capacity Malt Pipe
With an approximately 23.5 lb capacity, the BrewZilla can mash nearly 50% more grain than similar sized models of the Anvil Foundry and Grainfather G30. If you want to fill your fermenter with more than a 5-gallon batch worth of wort, or brew the highest gravity beer recipes, the BrewZilla is the brewhouse for the job. And the included malt pipe is just the beginning. If you want to expand your brewery’s grain capacity even further, KegLand makes Boiler Extension Kits and Extended Malt Pipes for that very purpose. The malt pipe features a perforated section at the bottom which improves mash recirculation flow without sacrificing efficiency.
Concave Base with Center Draining
Leave no wort behind! The concave base with center drain means you’ll be able to extract every last drop of wort to your fermenter. If you’ve brewed in a traditional flat bottom kettle, this center drain may be a bit perplexing at first. Many brewers are used to whirlpooling after the boil to pull hop matter into the center of the kettle, then transfer out using a pick-up tube that pulls from the kettle wall in order to avoid sucking up the solids. But fear not! One of the key features of the BrewZilla is the false bottom protection screen. This screen avoids the need for doing a whirlpool, filtering wort as it transfers and blocking more than 95% of hops and hot break from getting sucked into the pump. This not only prevents blocked pump issues, it also increases the efficiency of your brewhouse by eliminating kettle loss from wort that may have otherwise been left behind.
Ultra Low Watt Density Elements
The concave base on the BrewZilla also allowed for larger heating elements with significantly lower watt density than other breweries. When a lot of energy is coming off of a small element, the local temperature near the element can be so high that it scorches the wort and causes caramelization. Lower watt density essentially means you can produce lighter color beers that would otherwise have fallen victim to caramelization effect. It also reduces that chance of boilovers and reduces stress on the elements which extends their life expectancy.
Easy Access Built-In Pump
The built-in pump allows you to recirculate your wort during the mash for improved efficiency and more even temperature distribution. But it can also be used to transfer your wort from kettle to fermenter rather than relying on a gravity feed, and with the optional CIP Rotar, you can used the pump to clean your BrewZilla (or fermenter) after every use. During your brew day you’ll be able to control the pump from the RAPT Controller with a dedicated button for turning the pump on and off. Another feature you’ll find on the controller is adjusting the pump flow. This doesn’t control the actual volume of the flow (you can do that from the ball valve located on the recirculation arm), but rather cycles the pump on and off automatically based on your setting. At 100%, the pump remains on continuously. But at 80%, the pump will cycle to be on 80% of the time and off 20% of the time. This may not be a feature that every brewer thinks they need, but it’s an excellent way to avoid running the pump dry accidentally, as the time the pump is off allows recirculating wort to filter through the grain bed and back into the pump inlet.
If you flip over the boiler, you’ll find the magnetic drive pump and all the plumbing is right at your fingertips. This means you don’t have to disassemble the base in order to access the pump for cleaning or maintenance if required. It also means the plumbing can be changed more easily too. For instance, the unit comes as standard with the plumbing from the pump feeding both the recirculation arm and the transfer valve, but you change this so the tap outlet bypasses the pump if you prefer.
MoreBeer!'s Final Word
We’ve been selling all-in-one brewing systems ever since they first hit the market, and we have to say that the Gen 4 BrewZilla is not only the most feature-packed unit ever made, it’s also offered at an incredibly competitive price point when compared to other systems. You’ll get all of the cutting edge Bluetooth technology you’d get with the Grainfather and at an exceptionally lower price tag. Plus, you get the WiFi capabilities as standard, rather than as a $100 add-on accessory. When it comes to mash recirculation, that’s yet another built-in feature on the BrewZilla, and the pump can also be used for transferring and CIP cleaning. The Foundry has a great starting price, but if you want to unlock its full potential, you’ll need to spend another $100 for the recirculation pump kit. What’s more, no other system in the same ‘weight class’ has the same grain capacity. And if the standard capacity isn’t quite enough, the BrewZilla can be easily upgraded with a Boiler Body Extension Kit and Extended Malt Pipe. When you purchase the BrewZilla, you can feel confident that you’re investing in a top shelf system and all of the critical features you’re expecting will be included.
Perfect for Distillation
If you want to expand your lineup of homemade libations to offer Spirits in addition to Ales & Lagers, the BrewZilla makes an excellent pot still! Add the Distillation Lid upgrade and pair it with an AlcoEngine Copper Reflux Condenser or Copper Pot Still Top. AlcoEngine Stills have been selling on the home market for years and offer some of the most affordable, beginner-friendly stills you'll find.
Features:
Gen 4.1
Stainless steel construction
9 gallon total capacity with a finished beer output of 5-6 gallons
WiFi/Bluetooth Enabled RAPT digital temperature controller
Automatic step mashing with 6 programmable stages
220-240V power
NEMA 6-30P plug
Requires NEMA 6-30R receptacle
Requires 11 amps from 30 amp circuit
Dual heating elements (1900 watts and 500 watts)
Stainless steel 1/2" ball valve for gravity draining or transferring via pump
Immersion wort chiller included
Stainless steel malt pipe/basket
Stamped in volume markers
Glass lid
Adjustable lid clamps (do not use with glass lid in place - see below)
Magnetic drive pump for recirculation, transfers, and cleaning
Recirculation arm
PPSU sight glass
Bottom handle for easy lifting and pouring
Rubber feet
Temperature reads in °F or °C
Approximately 32.75" H (with recirculation arm) x 12.5" D
Recommended max. grain bill: 23.5 lbs
AlcoEngine Still ready with the purchase of a Distillation Lid
Pump Specs:
Max Capacity: 2.9–3.1 gal/min
Max Head: 4.9–6.8 ft.
Poles: 2
Voltage: 220–240V-AC
Frequency: 50–60Hz
Power: 6 watts
Current: 60 mA
Speed: 2600–3000rpm
Duty Cycle: Continuous
Capacitor: 2µF
Input/Output: 13mm barb
Water Resistance: IPX2
You Will Need:
2' of H985 1/2" ID Silicone tubing for sparging and draining.
To connect included Chiller: (20') of D1710 1/2" ID beverage tubing (or whatever length required, (3) H950hose clamps and (1) brass hose by thread adaptor (H508).
These items come in the Wort Chiller Connection Kit, add the kit to your cart and use code ZILLAKIT at checkout.
KegLand Part Number: KL27434
Please note: due to patent restrictions in the United States, the malt pipe has been redesigned with one set of bottom feet. This model does not include the "two stage" malt pipe as advertised by KegLand and featured in previous MoreBeer! YouTube videos.
Please Note: When removing the malt pipe to drain after mashing, it is important to do so slowly rather than in one swift pull. If the malt pipe is removed all at once when it is full of wort, it is possible for the draining wort to spray out and over the rim of the brewery through the perforated bottom. Remove the malt pipe slowly so that some of the wort can drain out before it is fully removed and set on its bottom feet. This can be done by hand on the 35L unit, but for the 65L and 100L units we highly recommend using the Pulley System for removing the malt pipe.
Warning: Do not engage the adjustable lid clamps when brewing with the BrewZilla's standard glass lid. The clamps are only intended to be used with distillation lids or other metal accessories. With too much tension, it is possible for the lid clamps to break the glass lid when engaged.
Warning: If you are going to use an extension cord with the BrewZilla, you must ensure that the cord is the correct gauge and properly rated to suit the power requirements of your brewery. See the reference chart below for the recommended gauge based on your unit and the length of cord you wish to use.
35L (110V)
35L (220V)
65L (220V)
100L (220V)
10 ft.
14 Gauge
14 Gauge
12 Gauge
10 Gauge
25 ft.
14 Gauge
14 Gauge
12 Gauge
10 Gauge
50 ft.
12 Gauge
12 Gauge
10 Gauge
8 Gauge
RAPT Gen 4 BrewZilla | User Manual
WLP07 is a blend of non-GMO yeast strains that have been carefully selected to aid in the release of bound thiol compounds Ideal for juicy, hazy IPAs with flavors and aromas of passionfruit, grapefruit, and mango PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! This is a blend of non-GMO yeast strains that have been carefully selected to aid in the release of bound thiol compounds by targeting high enzymatic B-lyase activity. Providing a balance of tropical flavors and aromas, such as passionfruit, grapefruit, and mango, that’s perfect for a juicy, hazy IPA! PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 75-82% Flocculation: Low Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 64-72°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Draw beer from the top of your keg instead of the bottom. The top is always where the clearest beer is! Super helpful when you have to move your keg before serving. Kicked up sediment will remain near the bottom Installs on any Ball Lock or Pin Lock keg quickly and easily Also available with the optional Filter Attachment With the Torpedo Buoy™ floating dip tube, you'll be pouring the clearest beer possible from first pint to last! As your beer sits at low temperatures, more and more haze particles settle out to the bottom of the keg. This means the clearest beer in the keg is always at the top. The Buoy™ uses a stainless float to position the silicone dip tube just 1 inch below the surface of the beer. Kick homebrew haze to the curb and start drawing the brightest beer possible. Yeah, Buoy! Installs on any Ball Lock or Pin Lock keg quickly and easily. Simply remove your bev out post and replace the long metal dip tube with the provided 3" metal dip tube. Slide one end of the silicone tubing over the 3" dip tube and the other end of the tubing over the metal tube connected to the float. The silicone tubing is sized for 5-gallon kegs, but you can cut it shorter to use on 1.5 or 2.5-gallon kegs. Also compatible with the Torpedo Keg Depth Charge series 10 & 15 gallon kegs! Also available with the optional Filter Attachment. This will prevent hop material and other solids from ever entering the dip tube. A great upgrade accessory if you like to dry hop or add other additions directly to your keg while serving. Specifications: 3" Stainless Dip Tube 1/4" ID Silicone Tubing (23.5" long) Ball Float Made from 304 Stainless Steel Installation Note: The Torpedo Buoy™'s silicone dip tube is sized to fit all Torpedo Kegs and other 5-gallon or smaller corny kegs. Depending on the size and dimensions of your keg, you may need to shorten the silicone tube for better performance. When installed on your empty keg, you ideally want the Buoy™ to hang freely with just enough length for the end of the dip tube to touch the bottom of the keg.
Oxygenate your wort like the pros with the OxyWand Oxygenation kit! Insert the oxygenation wand into your fermenter and pump in thousands of microscopic oxygen bubbles for 1-2 minutes to improve the health of your yeast. Healthy yeast produce amazing flavors and have the stamina to completely finish fermentation.
That is not the only reason yeast love the OxyWand™. Yeast hate to compete with bacteria and you hate to drink them. Sintered stainless stones are made of tightly compressed stainless steel powder to create a porous block through which oxygen can flow. This micro maze is also the perfect environment for bacteria to live in after the stone has been used once in wort. That is why we love to boil our stones prior to use. The stone on the OxyWand™ is connected via a 1/4" flare fitting and can easily be removed and cleaned after use and then boiled before your next brew day.
This OxyWand™ Oxygenation kit comes complete with adjustable brass oxygen regulator, Sanitary air filter, 4 ft of tubing, Instructions, and a 26" long 2 Micron OxyWand™.
The advantage of using compressed oxygen to oxygenate is speed - you can oxygenate your wort in a couple minutes as opposed to 30-120 minutes with aeration. The 2 micron stone has the advantage of being less prone to clogging due to its larger pores. We recommend 2 minutes of oxygenation with the 2 micron stone (for mid to low gravity wort).
With the BrewRO System you can have access to purified water any time you want without ever leaving the house! This multistage RO/DI water purification system removes 99.9998% of contaminants in water, giving you a clean slate to custom tailor your water profile for your next recipe. Water produced from the BrewRO system is 0 parts per million total dissolved solids. Now that's pure!
Water chemistry is perhaps one of the most important (and most intimidating) aspects of brewing a great beer. After all, water is one of the main ingredients! If the tap water at home isn't up to snuff, you probably find yourself making a trip to the store before every brew day to load up on distilled water. Using distilled water is a great strategy that enables you to build your water profile from scratch. This gives you total control over the water's mineral content and pH, allowing you to create the ideal water profile for any particular style. But the gallons upon gallons of store bought distilled water quickly add up, and only increase the cost of each brew day.
The BrewRO System comes in two configurations for either city water or well water. They function the same, but come with different filter configurations depending on your water source. Before entering the deionization filter and reverse osmosis membrane, the city water system runs water through two carbon filters, whereas the well water system runs through a sediment filter and then a single carbon filter. The system is conveniently contained within a carrying case with inlets and outlets built into the side. When you're ready to use the BrewRO, simply hook up the white inlet tube to your spigot with the included garden hose adaptor*, run the red "rejected water" tube to a storm drain or water reclamation bucket, and run the blue "treated water" tube to your collection vessel. It's that easy!
Well Water System Features:
Silver Case
Sediment and Carbon Filters
Reverse Osmosis Membrane
Deionization Filter
Hose Adapter
10 ft. of Red, Blue and White Tubing
3 System Plugs
City Water System Features:
Graphite Case
2 Carbon Filters (No Sediment Filter)
Reverse Osmosis Membrane
Deionization Filter
Hose Adapter
10 ft. of Red, Blue and White Tubing
3 System Plugs
Specifications:
Collection Rate: Up to 100 gallons per day (4 gallons per hour)
Contaminant Removal: Average 99.9998% pure or less than 2 ppm TDS
Connections: Standard Hose Attachment
NSF Certified Components
Filter Life Expectancy:
Sediment Filter: 6 - 12 months
Carbon Filter: 6 - 12 months
DI Filter: 6 months
RO Membrane: 3 years
Filter lives vary depending on usage, storage, and water quality
*Faucet adapter and other accessories are available. See below under You Might Also Need.
The Vorlauf Arm Assembly is great for recirculating your mash. It fits right into the Ss Brewtech recirculation bulkhead fitting with a 1/2" knurled FPT locking nut. Made from 304 stainless steel.
Godiva® is best used in late additions, and is known for its sweet and smooth bittering characteristics. A daughter of Jester, this hop was selected for its aroma, yield, and resistance to disease. Godiva® displays notes of tangerine, gooseberry, and spice.
Hop Statistics
Alpha Acids: 6 – 9%
Beta Acids: 2 – 3%
Alpha-Beta Ratio: 1.1 - 4.5
Cohumulone: (% of alpha acids): 25 – 29%
Total Oils in mls per 100 grams dried: 0.4 – 0.8
Similar Hop Varieties: Blanc, Wai-iti
Godiva® is a registered trade mark of Charles Faram & Co Limited and is from the Charles Faram Hop Development Programme.
Weighted cap design keeps the dip tube submerged, maximizing liquid draw and minimizing air intake for consistent performance Prevents hop material and other sediment from clogging your dip tube, ensuring cleaner beer transfers and samples Works seamlessly with Torpedo Keg Buoys, Kegmenter Floating Dip Tubes, and FermZilla Pressure Kits for diverse brewing setups Made with food-grade HDPE and 304 stainless steel, allowing for easy cleaning and sanitization with common brewing cleaners This handy little filter attachment can be used with the Torpedo Keg Buoy, Kegmenter Floating Dip Tube, or FermZilla Pressure Kit to keep hop material from being sucked into the silicone dip tube. This upgrade accessory is especially helpful if you like to dry hop directly in your keg while serving, or if you want to pull clean samples from your FermZilla or Kegmenter during fermentation when there's still a lot of biomatter in solution. Simply remove the metal tube from the ball float, slip the silicone tubing over the barb, then reattach the ball float to one of three clip locations. Made from HDPE and 304 stainless steel, the filter can be boiled or sanitized with the full range of cleaners that we sell. The plastic HDPE is over molded onto the stainless mesh to make a seamless finish. The end cap can easily pop off for cleaning. This updated version of the original Filter Attachment now includes a weighted cap that helps keep the end of the dip tube pointed down and submerged below the liquid surface level. KegLand Part Number: KL41485
Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease!
True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration
No artificial sweeteners, flavors or preservatives
Non-GMO fruit flavoring. Made from simple, clean ingredients
Sugar Content: 14.2%
True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form.
All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO.
Dosage:
Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages.
Ingredients: Ingredients:Crystallized Passionfruit (citric acid, Passionfruit oil, Passionfruit juice), Sugar
Sugar Content: 14.2%
OYL-009 is a consistent, well flocculating, well attenuating and easy clearing neutral strain Slightly fruitier than West Coast Ale I with a lightly perceptible nuttiness Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains If you're looking for a little more character out of your "Chico" strain, Omega Yeast's West Coast Ale II is a great option. Slightly fruitier than West Coast Ale I (OYL004) and clean with a lightly perceptible nuttiness, its subtle citrus character finishes slightly tart at the cool end, and more fruit character emerges as fermentation temperatures increase. West Coast Ale II is a consistent, well flocculating, well attenuating and easy clearing neutral strain. Attenuation: 72-76% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 60-72°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast. Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains
A modern take on the traditional California Common beer style
Includes Northern Brewer and Norcoe blend hops
Estimated ABV: 4.3%
Estimated IBUs: 38-43
Makes 5 gallons of finished beer
A modern twist on an American classic!
California Common is a unique beer style dating back to the days of the California Gold Rush, when brewers on the west coast incorporated caramel malts and additional hop character into their lager beers, helping mask the effects of warmer fermentation owing to a lack of available refrigeration. The resulting beer was a jack-of-all-trades: malty and full-bodied enough for a winter evening, but also hoppy and dry enough for the hottest California afternoon.
Here at MoreBeer! we love the classics, and Cal Common is no exception. But we’re a long way from 1849 and it’s time to give this classic, nearly forgotten beer style a chance to step into the modern age. To do that, we’ve combined the Northern Brewer hops that typify California Common with the Simcoe® hops that are so prevalent in today’s California IPAs, creating our first ever hop blend, “Norcoe.” The resulting beer is still a delicious jack-of-all-trades, but with a hop profile that’s at the same time common, and not Common at all!
Makes 5 gallons
Estimated Original Gravity: 1.040-1.048
SRM (Color Range): 9
IBUs: 38-43
Estimated Alcohol Percentage: 4.0-4.6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.
If you want to be able to read the temperature of your brew without lifting a lid, this is the answer! With the new Fermentap Weldless Thermometer, you can upgrade any existing kettle or keg to read temperature from the outside! Gone are the days of opening kettle lids to check wort or mash temperatures!
The Fermentap Weldless Thermometer has a 2 inch probe, making it ideal for use in your Hot Liquor Tank or Boil Kettle. The 2 inch stem is much shorter than our 6 inch version, making this product a better suite for vessels with immersion heat exchangers. This Weldless Thermometer will work in Kettles & Kegs! The thermometer is our Fermentap Dial Thermometer, and features a hermetically sealed face, all stainless construction, and a fast response to temperature change!
Features:
Thermometer with 2" Probe and 3" Dial Face.
2" probe is short enough to stay out of the way of Immersion Chillers or heat exchangers.
All Stainless Construction.
High Temperature Food Grade Silicone Gasket.
Will work great with Kettles & Kegs!
Requires a 1" hole to be drilled in the vessel for installation.
Replaces our WL113.
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
The Grainfather GF30 Conical Fermenter has built-in wireless control, so you can control and monitor fermentation from anywhere!
The GF30 Conical Fermenter gives brewers more flexibility and freedom during fermentation than ever before! Connect the built-in wireless controller to the internet and the Grainfather App, add fermentation tracking devices and control/monitor fermentation from anywhere!
The GF30 Conical Fermenter allows you to dump yeast, take samples and transfer your wort via our innovative, dual function, valve design. Partner it with the Grainfather GC4 Glycol Chiller and get full control over the heating and cooling of your unit.
Features:
Double Walled: A stainless steel double walled skin is filled with a thick layer of polyurethane foam for insulation. This is what keeps the wort at a constant stable temperature with minimal influence from any external environmental temperature changes, providing insulation for your fermentation that a standard jacket cannot achieve.
Integrated Gentle Heating: In the cavity of the fermenter between the outer body and cone sits a 30 Watt, 12V heating element. Unlike standard heating elements/sources that directly heat the liquid, this heat source is designed to heat the environment in between the walls of the fermenter, which in turn heats the liquid. It is similar to controlling the temperature in a temperature-controlled room. The fermenter acts as an artificial environment that can be heated, meaning the temperature is raised in an even and controlled manner which is much better for the yeast.
Integrated Cooling Sleeve: In between the two stainless steel walls sits a cooling sleeve (also made of stainless steel). This cooling sleeve is welded onto the inner wall of the fermenter and can be hooked up to the additionally purchased Glycol Chiller. Temperature is dialed into the Temperature Controller and as the cooling liquid travels through this sleeve, it cools the stainless steel which in turn evenly cools the beer in the fermenter. The cooling sleeve never comes into contact with the beer, it is completely concealed, built into the fermenter, and never needs cleaning or sanitizing - a true innovation for a fermenter of this scale.
Easy Access to the Interior for Hassle-Free Cleaning: The Grainfather Conical Fermenter has a smooth interior with no additions such as cooling coils or additional sampling valves meaning it is easy to clean and minimizes the risk of infection.
Golden Angle Conical: The conical shape of the fermenter is typical for professional breweries. Our conical has been designed with the 'Golden Angle' of 60º. This is the optimum angle for yeast and sediment to drop down to the bottom of the cone without getting stuck to the sides, allowing you to transfer from above the sediment line, resulting in clearer beer. The conical shape also allows for better mixing during fermentation due to the path of convention currents that it enables to occur.
Dual Valve Tap: Make the yeast dumping, transferring and sampling process more professional with this innovative all in one valve. Sampling and transferring is done through an inlet above the sediment line, allowing for clear, sediment-free beer. Easily collect your yeast from below the sediment line with the same unique valve for recultivating and pitching. The innovative design of the valve allows for this dual functionality and less cleaning for you.
Support: The Grainfather Conical Fermenter is fully supported around the world by a fantastic support team who love brewing just as much as you do. Our support team is here for any technical inquiries on brewing or how the Conical Fermenter works, as well as general customer service inquiries. All Grainfather Conical Fermenters come with a 24-month warranty.
Includes:
Conical Fermenter
Fermenter Lid
Rubber Bung
Bubbler Airlock
Cone Plug
Cone Plug Seal
5 cm (2") Tri-Clamp
Digital Temperature Display
Power Adapter and Wall Plug
2 m (6.5 ft) M12 3-Pin Power Cord
Dual Valve Tap
Wi-Fi Capable Wireless Temperature Controller
Specifications:
304 Stainless Steel Body (polished inner and brushed outer)
30 L (8 US Gal) capacity (volume markings on inner body up to 25 L (7 US Gal)
30 W, 12 V heating power
3.8 cm (1.5") ferrule on lid (for pressure transfer attachments)
5 cm (2") ferrule on bottom of cone
Dual Valve Tap with 110 mm (4.3") inlet
Dimensions of the GF30 Conical Fermenter:
Diameter with handles: 360 mm (14.17")
Height (without airlock): 910 mm (35.82")
Height with bubbler airlock: 1090 mm (42.91")
A stainless steel option for the KegLand 5L and 10L American White Oak barrel. The standard spigot is spring-loaded for easy dispensing, but this stainless tap is preferable to many users.
Suitable only for 5L and 10L KegLand Oak Barrel.
Kegland Part Number: KL14397
Adds roasted flavors and aromas with hints of dark chocolate and coffee
Strong coloring value for dark beers like porters and stouts
Recommended use is typically less than 10% of your grain bill
300-375 °L - Viking Malt - Viking Chocolate Malt is produced by roasting from pilsner malt. Final temperature and roasting time is somewhat lower compared to their Black Malt. The amylolytic activity of Chocolate Malt is zero. The amount of fermentable extract is rather low. Flavor of Chocolate Malt is burnt, bitter and smoky, but not as intense as Black Malt. Aromas and tastes of coffee and chocolate can be found and they are well balanced in the overall taste.
Chocolate Malt is mainly included in grists for Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Chocolate Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Chocolate Malt is normally under 10%.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 5.0
Extract fine % dm - min. 67.0
Color °L - 300-375
See the Documents tab below for Product Information and Typical Analysis.
Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
Irish Red Ale is decidedly malt-forward with a distinct caramel flavor
Flavored with Willamette pellet hops
Estimated ABV: 5.8%
Estimated IBUs: 30
Makes 2 gallons of finished beer
Irish Red Flash Brewing® KitOne of our best-selling kits of all time, Irish Red Ale is decidedly malt-forward with a distinctive caramel flavor. Our most complex malt recipe, with a perfect blend of golden, amber, and dark malt extracts, obtains a robust malt flavor and deep amber-red color. The perfect winter beer, but can be enjoyed year-round.
Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product.
Includes:
Irish Red Ale Flash Malt™: 2.4 lbs
Willamette Hops: 0.5 oz
HopBite™: 30 IBU Shot
Flash Yeast™
Flash Brewing® Instructions
Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.
Monitor fermentation activity in a stainless steel conical
Check flow and liquid clarity during transfers
Harvest yeast and store with end caps
Keep an eye on the flow during transfer or monitor yeast activity during fermentation with this 1.5" tri-clamp sight glass. Place the sight glass in-line when you transfer wort from kettle to fermenter to help you oversee how your in-line oxygenator is flowing. One of the few disadvantages of a stainless steel conical is that you can't watch the yeast as they go to work. With a sight glass you'll be able to observe how your yeast are performing throughout the fermentation process. This also makes for a great way to harvest yeast. Simply attach it to your dump valve and close off the other end with a T.C. end cap, collect the yeast and remove the sight glass, cap it at the other end and store it for your next batch.
1.5" tri-clamp
Approximately 6.25" long
Max Pressure: 120 PSI
Max Temperature: 300°F
Made from 316 stainless steel
KegLand Part Number: KL01816
pH indicator strips in the range of 2.8 - 4.4 pH, the ranges typically seen in winemaking. The vial contains 100 strips, and a color reference chart for determining the pH on the outside of the vial.
A twist on our standard English Pale Ale, this recipe calls for Munich and Carapils malts for added roundness and body
Includes Magnum and Northern Brewer hops
Estimated ABV: 5.1%
Estimated IBUs: 55-59
Makes 5 gallons of finished beer
A very well balanced Pale Ale. You can taste the malt and the hops without being overpowered by the bitterness. We use Crisp Maris Otter malt for a drier finishing Pale Ale. We differ from the standard British Pale Ale recipes by throwing in a 1/2 of Munich for a little roundness of flavor and 1/2 pound of Carapils for added body. The crystal malt used is British Carastan. Northern Brewer hops are really mellow and not at the front of the flavor profile.
Estimated Original Gravity: 1.051-54
SRM (Color Range): 8
IBUs: 55-59
Estimated Alcohol Percentage: 5.1%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
A great all-purpose spoon to have on hand on brewing day!
This 24” food grade, high temp plastic spoon is perfect for stirring the mash or wort during brewing. The plastic won’t scratch or ding the sides of your stainless steel kettles. It features a hole at the end of the handle for hanging. Works best with 4 to 10 gallon size kettles.
Tip: You can turn the spoon upside down and use the skinny end to stir inside a carboy!
Wine Conditioner is a combination sugar/sorbate solution for adding to a fermented wine in order to give it some residual sweetness. The sorbate helps prevent fermentation of the sugar that you are adding. Solution is 76-78° Brix.
Directions: Add to taste, usually up to 125ml (4 oz) per 23L (5 gal) of wine. Wine must be stabilized before adding sweetener.
Brewers make the tea but SCOBY makes the booch! Kombucha SCOBY is a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. Fermentaholics' Jun SCOBY culture comes with a 4" pellicle and 12 fl oz of liquid starter tea. Perfect for starting a 1-gallon batch of homemade Jun tea.
Jun tea is considered the "champagne of kombucha", and has a crisper, brighter flavor profile compared to regular kombucha. Making Jun tea is the same process as making kombucha, but instead of feeding the culture black tea and cane sugar, you use green tea and raw honey.
With proper care and storage, you can reuse your culture for multiple batches. For short term storage, a clean, food grade container placed somewhere out of direct sunlight and left undisturbed is suggested. If you will not be using your SCOBY for an extended period of time, place it in a clean, food grade container in the refrigerator for up to 3 months. Feeding (adding new tea) as needed to keep the SCOBY from drying out.
This is a complete replacement silicone tubing kit for the pump and ball valve tubing on a 35L Gen 4 BrewZilla. Made from food grade silicone and temperature resistant to 356°F (180°C).
KegLand Part Number: KL27731
FDA approved food grade tubing for transferring liquids. Made of Vinyl (PVC). Will not impart flavors or odors into your product.
Thick wall tubing is recomended for pumping and pressurized systems. For siphoning and transferring liquids, see our thin wall and transfer tubing.
This carboy thermowell is used in conjunction with a Digital Controller, FE601, FE601A, FE602, or FE611, to more accurately regulate internal temperature during fermentation. It is exceptionally useful during the start of fermentation when the lag between ambient temperature in the refrigerator and actual temperature in the carboy can vary greatly. Now you can keep your beer or wine within one degree of the set point on your digital controller. Designed to fit 3, 5,6, and 6.5 gallon glass smooth neck carboys, as well as 5 and 6 gallon plastic carboys, the unit comes with a 15" stainless steel thermowell and a carboy hood that will accommodate a standard airlock or 1/2 inch blow off tubing.
Will not work with the Analog Johnson Temperature Controller (FE600) because the probe is too large. This unit has been redesigned to work with 2016 Ranco Probes.
TIP: Carboy hoods are exceptionally useful for blowoff tubes. Just add 3' of 1/2" racking tubing into a bucket of water as your airlock.
Inner Diameter of Thermowell: Slightly larger than 1/4"
Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, understanding flavor contributions, and the treatment and chemistry of brewing water. A discussion of adjusting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included.
Written by John Palmer and MoreBeer!'s own Colin Kaminski.
Clear plastic racking cane with curve. Good for 5 gallon carboys. 3/8" diameter is the standard size for filling beer bottles.
3/8" OD
25" total length (including bend)
21" from tip to bend
Oenos™ 2.0 is an ideal strain to achieve a fast, clean malolactic fermentation in barrel aged wines Goes well with most grape varieties, but is mainly used in Cabernet Sauvignon, Syrah, Merlot, Malbec, Pinot noir, Gamay, Nebbiolo, Carignan, Tempranillo and Chardonnay Direct inoculation, freeze-dried bacteria – does not require rehydration High numbers of active cells which ensure a quick start of fermentation Good for 66 gallons Viniflora® Oenos™ 2.0 is a Oenococcus oeni selected for faster malolactic fermentation. Viniflora® Oenos™ 2.0 was launched in 2014 as a new generation of Viniflora® Oenos™. Viniflora® Oenos™ 2.0 fits the same specifications as Viniflora® Oenos™. However, it was selected for even faster malolactic fermentation (figure 1). This means that when a winemaker desires a fast, efficient and reliable malolactic fermentation Viniflora® Oenos™ 2.0 should be the first choose. For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation. Characteristics: The go-to malolactic bacteria for safety and speed in a broad variety of wine styles Produces a medium amount of diacetyl Goes well with most grape varieties, but is mainly used in Cabernet Sauvignon, Syrah, Merlot, Malbec, Pinot noir, Gamay, Nebbiolo, Carignan, Tempranillo and Chardonnay Can be used for early co-inoculation, late co-inoculation as well as sequential inoculation Key Features: Recommended for white and red wines Direct inoculation, freeze-dried bacteria – does not require rehydration High numbers of active cells which ensure a quick start of fermentation This strain is pH tolerant to 3.2, Total SO2 to 40 ppm, temperature 62 – 77°F and alcohol to 15% (v/v) Low level of volatile acidity Cinnamoyl Esterase Negative
45 seat bottle trees with carrying handle. The layers of the bottle trees screw together for a very strong and stable unit. The seats are closer together than the standard 45/90 seat trees, when used with wide bottles such as wine bottles, the bottle fit closer to one another and rest on top of the lower bottles. Due to the handle you cannot set a sanitizer injector (B520) on top. Made by Ferrari Group in Italy.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Firestone Walker Brewing Company Light in body and color, but strong in hop flavor and aroma Includes Fuggles, Chinook, Cascade, and Centennial hops Estimated ABV: 4.5% Estimated IBUs: 13 Makes 5 gallons of finished beer Fact: Firestone Walker has been named "Mid-Size Brewery of the Year" four times. Another fact: Pale 31 has won 10 Gold Medals since 2003 (yeah, that's one a year!). The Pale 31 California Pale Ale is what some refer to as "The Perfect American Pale Ale". Light in body and color, but strong in hop flavor and aroma, this is one of those beers that most beer lovers will always want on tap. After having one, you'll most likely want another, and being under 5% ABV makes this a little more possible! The recipe consists of American 2-Row, Munich malt, and Carapils for added mouthfeel. The hops are a perfect blend of Fuggles, Chinook, Cascade and Centennial. Firestone Walker's head brewer Matt Brynildson had worked on his Pale Ale recipe for a long time before being perfectly satisfied. We know that once you taste this beer, you'll agree with us that his hard work has definitely paid off! Don't forget to purchase The Brewing Network's "The Perfect American Pale Ale" DVD too! Matt Brynildson discusses water modification, recipe formulation, and techniques on how to brew Pale 31! To read more, See related product. Makes 5 gallons Estimated Original Gravity: 1.042-45 SRM (Color Range): 4 IBUs: 13 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This incredibly unique recipe leans on a smoky quality that was once a staple of old-world English porters
Includes Northern Brewer and Kent Goldings hops
Estimated ABV: 5.4%
Estimated IBUs: 28-34
Makes 5 gallons of finished beer
This beer combines the richness of black malt with the old-world smokiness of Bamberg: a Franconian village that is at once worldly and yet devoted to its traditional ways. Brewed with an ale yeast, it mimics the origins of English porter, a beer made solely from brown malts dried over a direct wood fire. And since you'll never find a beer like this at your local liquor store, you'll have to brew it to appreciate the flavorful treats it can offer. With an astounding Two Pounds of Rauch Malt, any fan of smoked beers will fall in love with Ray's beer! Ray recommends British Ale yeast, WLP005.
Ray began brewing in 1989 after seeing a homebrew store ad at a Chicago hamburger shack. "The first batch was pretty good," he says, "but the second one was awful. Fortunately, I had already brewed the third batch before tasting the second, or that might have been the end of things. After tasting that beer, there was no looking back: I dove headlong into brewing and tasting and learning as much as I could about the art of brewing." That informaton was put together in his book, "Designing Great Beers", which has since become a must-have for any serious brewer. Over the years he has brewed more than 200 batches. When he started all-grain brewing in 1990 there weren't many options for buying mashing equipment, so he made his own 10-gallon vertical Coleman cooler Mashtun. More than 90 percent of the 200 batches he had made over the years were produced on the homemade equipment--although now the mash tun has been retired after some unsuccessful modifications a few years back.
Ray has been a long time friend of MoreBeer! and is currently running the Beer Cicerone program.
Makes 5 gallons
Estimated Original Gravity: 1.054-58
SRM (Color Range): 18-19
IBUs: 28-34
Estimated Alcohol Percentage: 5.4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Drakes Brewing Company
Clean, crisp malt character backed by six hop additions
Includes Cascade, Magnum, and Columbus hops
Estimated ABV: 7%
Estimated IBUs: 51-55
Makes 5 gallons of finished beer
Rodger Davis former brewer of Drakes Brewing Co., San Leandro, California.
Another brewer that got his start at home - Rodger has been a homebrewer since 1991, and a commercial brewer since 1996. After taking the Eight - week course at Sieble, Rodger was brewing at a few places in the Bay Area until he settled down at Drakes in 2002. Since then he has been keeping the awards and praises rolling into Drakes with their flagship IPA, which took Gold in 2002 at the Great American Beer Festival. Drakes Brewing has been around since 1989, and is one of the San Francisco Bay Area's oldest breweries. Their attention to detail and their commitment to making great beer is evident in each batch that rolls out of the brewery. Definitely another 'must' for any beer fan visiting the Bay Area. Until then, find out more about Drake's at www.drinkdrakes.com.
One of the best examples of a West Coast IPA that you can find on the market. It has a clean, crisp malt character backed by tons of hops - 6 additions in all! Somehow, the hops aren't too over the top and don't squash the malt as one might think from just looking at the recipe. This IPA is one that we have been asked to clone over the years, and we are excited to offer it straight from the brewers log book. Not over the top like some IPA's can be, Drakes is one beer to search for. Rodger recommends using White Labs California Yeast, WLP001.
Makes 5 gallons
Estimated Original Gravity: 1.065-69
SRM (Color Range): 11
IBUs: 51-55
Estimated Alcohol Percentage: 7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Stainless steel valve for Sansone fusti tanks. Recommended for use with wine and other low viscosity liquids. For water dispensing, we recommend the 316 SS Fusti Tap. 1/2" BSP Made from 304 stainless steel NSF certified.
Natural cork is the preferred traditional cork of professional winemakers
Grade 2+ (rated 0-10) is our most frequently recommended, best selling cork
Perfect balance of quality and price
24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles
Recommended aging time: Up to 10 years
Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years
Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork
Natural cork is the traditional and preferred cork of professional winemakers across the globe. Grade 2 Plus corks provide a premium whole natural cork at a spectacular price. These grade 2+ corks (rated from 0-10, 0 being best) are a great option for most bottlings, including longer term aging (5-10 years). 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles.
Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests.
Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA.
Tolerances on Normal Dimensions:
Height: +/- 0,4 mm
Diameter: +/- 0,3 mm
Humidity: Min: 3% Max: 8%
Ovalization: ≤ 0,5 mm
Characteristics Physical / Mechanical / Sensory:
Peroxides: < 0,2 mg/stopper
Dust transfer: < 1,5 mg/stopper
Extraction force: 30 +/- 10 (daN)
Organoleptic test: < 2%
Finishing Treatments:
Genesis Steam Treatment to Reduce Cat and Other Volatile Substances.
Washing: with h2o2 solution in white or diluted with peracetic acid for natural color.
Drying: Hot Air Forced To Eliminate Peroxide Residues.
Thermal or ink marking on specific request.
Silicone lubricant and adhesives with food certification for food contact.
Leg Extensions for the 14 gal and 1/2 BBL Chronical Conicals. Works with both standard and BrewMaster edition Chronicals.
Features:
304 Stainless Steel
Finish matches Chronical legs
3/8" male stem on top (insert to legs)
3/8" female on bottom (for casters/feet)
10" total length
Deep red in color with a nice malt structure and distinct sour overtones. Requires a two-step fermentation process
Includes Magnum and British Kent Goldings hops
Estimated ABV: 6%
Estimated IBUs: 16-18
Makes 5 gallons of finished beer
Our Flander's Red recipe creates a beer that is deep red in color with a nice malt structure, this beer is based on those from certain regions of Belgium, and have distinct sour overtones to them. This is due to the wild spores that inhabit the air - and some breweries - of the area. While this would normally be a "bad" thing, the infection lends special tart and sour qualities unlike any other beer can. For a more traditional spin on this kit, try aging it on some oak cubes!
We recommend fermenting this beer with WLP001 California Ale for two weeks. Then add Wyeast 3763 Roeselare Belgian Sour Blend in the secondary fermenter bucket. This kit does require some special instructions, as it is a special beer. Once the gravity hits 1.015 - 1.020, rack the beer into a plastic bucket and pitch the sour blend tube. Age the beer at 65F-70F for 6 months, until the white cap that will form drops. The reason for the plastic bucket aging is so that tiny amounts of oxygen are allowed to be taken in by the plastic and come in contact with the beer. This micro-oxidation adds to the over all flavor of the beer itself.
Reminder: you will need to keep the equipment used to handle the beer after the sour blend is introduced separated from the rest of your brewing equipment, or clean and sanitize very well after use.
Makes 5 gallons
Estimated Original Gravity: 1.062-66
SRM (Color Range): 16-18
IBUs: 18-22
Estimated Alcohol Percentage: 6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
