A sealed pressure gauge is the most sanitary and safest solution for your needs. Designed to prevent krousen from plugging the gauge, it ensures longer-lasting performance and unparalleled reliability.
This 1.5" tri-clamp pressure gauge is included with the BrewBuilt™ Kit for Fermenting Under Pressure but can be used with any stainless steel conical fermenter with 1.5" T.C. ports. Liquid filled gauges offer better performance and longer lifespan compared to dry gauges. Dial face reads in both psi and BAR.
Sealed, liquid filled pressure gauge
0-30 psi
0-2.05 BAR
1.5" tri-clamp connection
Made from 304 stainless steel
Plastic funnel, top measures 40 cm (15-3/4 in) wide. This mongo funnel is awesome for winemaking or brewing. Internal groove to accept filter screen (BE48). Made in Italy by Ferrari.
The new ANVIL Bottle Capper is rugged and easy to use. From the long heavy gauge base that won’t tip over, the durable metal capping head, and the folding mast for easy storage, you won’t find a more feature rich durable capper on the market!
Key Features:
One Hand Operation
Heavy Gauge Construction
Large Free-Standing Base – Won’t Tip During Use
Durable Metal Capping Head Frame
Quick Folding Mast for Compact Storage
Adjustable for Bottles up to 14 Inches Tall
Magnetic Cap Holder
Outfit any 3" diameter draft tower with these stainless steel Intertap Tower Shanks with Duotight compatible tailpiece. The 1/4" barb pairs perfectly with the Duotight 6.35 mm x 8 mm reducer (DUO100), allowing you to quickly and easily connect 8 mm OD EVABarrier draft line (D1717 & D1718).
The Duotight fitting is sold separately and can be found below under "You Might Also Need".
Please note these shanks are not compatible with Perlick flow control faucets.
Kegland Part number: KL01137
Line brushes make quick work of build-up and deposits on the inside of your tubing that would otherwise be unreachable. Clean tubing is essential to preventing infected beers!
This 1“ x 48” line brush is flexible and easy to use. Great for cleaning 1" tubing, especially if the line was used as a fermentation blow off.
A highly flexible, environmentally friendly, gas tubing that is BPA and PVC Free!
Ultra Barrier™ Gas tubing from EJ Beverage is an excellent alternative to PVC. It is constructed of a unique compound that is PVC Free and BPA Free; it contains no DEHP phthalates or other plasticizers. This tubing is clear with a red stripe so you can identify it as a low pressure gas line. It does not emit dioxins and has extremely low extractables/leachables. This amazing tubing remains flexible at lower temps, has ultra-low permeability, and superior barrier properties. If you want a tubing that won't leach large amounts of chemicals, this is it!
Clear tubing with red stripe for identification as low pressure gas line
PVC Free and BPA Free - containes no DEHP phthalates or other plasticizers
Environmentally friendly production - does not emit dioxins
Extremely low extractables/leachables
High flexibility
Remains flexible at lower temperatures
Ultra-low permeability
Superior Barrier properties
Temperature range of -40 to 125° F
Working pressure of 51 psi
Idaho 7®'s strong hoppiness makes it well suited for single hop beers or easily blended with late additions in IPAs, Pale Ales, and Hazys
Aroma Profile: Berry, Bubblegum, Citrus, Stone Fruit, Tropical
Alpha Acids: 21.0 – 26.0%
Cryo Hop® Hop Pellets
Roughly twice as poetent as traditional T-90 hop pellets; dose at a rate of 40-50%
Increase yield by reducing beer loss to vegetal matter in your brewhouse and fermenter
Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
Typical Hop Statistics:
Alpha Acids: 21.0 – 26.0%
Beta Acids: 7.0 – 10.0%
Total Oil: 2.5 – 4.5%
Idaho 7® is a registered trademark owned by Jackson Hop Farm.
Cryo Hops® are registered trademark owned by Yakima Chief Hops.
Please note: This stopper was designed for use with the BrewBuilt CoolStix which has been discontinued. Two of the holes are for an airlock and thermowell, but the third 1/2" hole was intended for the CoolStix and you will need to plug it or utilize it how you see fit.
This #10 3-hole silicone stopper is used alongside the BrewBuilt CoolStix for Carboys. The holes are for a 1/2" CoolStix, an airlock, and a thermowell.
The holes measure 0.500", 0.413", & 0.375"
Compatible with Fermonsters and our Plastic PET Carboys listed below under "You Might Also Need".
What do you like? More Beer? Let it be known with this cool MoreBeer! Trucker hat. This is the only hat that we've carried where the entire staff gives it a thumbs up. Check out our facebook page to see some MoreBeer! staff looking straight up legit.
A simple wheat ale recipe with raspberry flavoring that will surely be a crowd pleaser
Includes a dash of Cascade hops
Estimated ABV: 4%
Estimated IBUs: 11-15
Makes 5 gallons of finished beer
A low hopped beer featuring dried wheat malt extract, dextrin for body and natural raspberry flavoring. A crowd pleaser and a good party beer.
Makes 5 gallons
Estimated Original Gravity:1.041-45
SRM (Color Range): 7
IBUs: 11-15
Estimated Alcohol Percentage: 4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Spicy flavor and firm bitterness supported by a velvety-smooth body
Includes Magnum and Columbus hops
Estimated ABV: 6.6%
Estimated IBUs: 40-44
Makes 5 gallons of finished beer
You've never had this beer before, and, until very recently, neither had we. Imagine: a sexy, red color, spicy flavor, velvety-smooth body, terrific head, plus an aroma you could eat, all wrapped up with a firm bitterness. How did we do it? The creative shotgun approach! Continually throw enough stuff into the mix and, eventually, you score a win like this one. We started with a basic recipe similar to our famous Irish Red, but added Rye as well. A brash move? You bet! But we didn't stop there. We've added Magnum and Columbus hops everywhere, including into the carboy for dry hopping. If you want to go for a Home Run, add 1oz of the included French Oak chips after the first week of fermentation.
Makes 5 gallons
Estimated Original Gravity: 1.067-71
SRM (Color Range): 19
IBUs: 40-44
Estimated Alcohol Percentage: 6.6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
If you want an easy way to balance your beer lines, this is the way to do it. One of the benefits of Flow Control disconnects is you don't need to rely on the small ID or line length to apply flow resistance. Rather than adjusting your line length or size, simply apply additional restriction directly on the Quick Disconnect (QD). This is perfect for people who want to serve a large range of beverages with differing carbonation levels without having to customize each line. Now with the added benefit of Duotight fittings built in.
Please be aware that even in the fully open position these FC disconnects do have some inherent flow resistance so you should use either shorter line or larger ID line that you would when compared with traditional ball lock disconnects.
Flow Control QD vs. Flow Control Faucet
One of the only drawbacks of flow control devices is that they inherently create a small amount of turbulence and therefore can cause foaming. In the past, flow control faucets have been the only common option. Flow control faucets are very popular but due to the fact that they are placed at the very end of the beer line they have no head pressure. As a result, any turbulence created can cause foaming and carbonation to come out of solution.
Flow control ball lock disconnects like these on the other hand have the ability to restrict the flow before the beer enters the beer line so the head pressure created by the beer line keeps the carbonation in solution. Even in the instance that high turbulence is created the beer will be far more resistant to foaming issues. For this reason, flow control ball lock disconnects like these have significantly better performance allowing you the flexibility to adjust line resistance easily but without the introduction of turbulence that creates foaming. It cannot fix over-carbonated beer, but it can reduce the amount of beer line you would need to pour without excessive foaming.
Duotight Ball Lock QDs
The humble plastic ball lock disconnect has been around a long time and is used by countless homebrewers around the world. Despite the extensive use they have seen little to no innovation for decades and KegLand wanted to change this. Enter the Duotight Ball Lock QD. The integrated Duotight design means you can connect your beer and gas line directly, easily and reliably with no need for additional fittings or clamps. It is a robust and super compact design that is incredibly easy to assemble and disassemble, making cleaning and sanitizing an absolute breeze!
Made from highly chemical resistant materials with stainless springs and ball bearings (no cheap ABS plastics here) this baby is extremely resistant to commonly used chemicals such as phosphoric based sanitizers and caustics. The incredibly small form factor allows for easy stacking of kegs. The new cap design ensures a pressure seal with just hand tightening and it can be completely taken apart for cleaning with no tools required.
Duotight Push-to-Connect
These Duotight ball lock disconnects already have the Duotight fitting built into the ball lock disconnect. No need for additional threaded fittings. Simply push the beer/gas line in and you are done!
Compact
The world's most compact ball lock disconnect ever manufactured. This new compact form factor is great for tight spaces or fridges where you want to pack as many kegs in as possible. This is one of the only ball lock disconnects that allows standard ball lock kegs to be double stacked while still connected to beer and gas lines.
Overmolded Poppet
The overmolded poppet design means you can couple and disconnect this ball lock QD under extreme pressures of up to 150 psi (higher than most kegs working pressure) and will never have issues with the o-ring blowing out.
Tool-less Disassembly
Other ball lock disconnects require a tool such as a flat head screw driver or spanner to take them apart for cleaning. The new caps on these allow for easy disassembly by hand, making these easier to break down for cleaning. It's literally never been easier to remove hop particles from your ball lock disconnects.
Extreme Chemical Resistance
No cheap ABS plastic or nitrile seals. This ball lock disconnect is made from stainless spring and ball bearings, with an engineering polyketone resin body, EPDM and PP/EPDM overmolded poppet. This makes the quick disconnect resistant to extreme chemicals such as phosphoric and acetic acid, caustic soda, peroxide and many other acid or base chemicals which are commonly used in homebrewing.
Toughness
This ball lock disconnect is more robust than any other plastic ball lock disconnect ever manufactured due to the use of new engineering plastics. Don't be fooled by the small form factor — these bad boys are tough!
Features:
Ball Lock Quick Disconnect - Bev Out
Adjustable flow rate
Direct connect 8 mm EVABarrier tubing
Compact design won't interfere with keg stacking
Made from highly chemical resistant materials
Dissamble by hand for quick and easy cleaning
KegLand Part Number: KL21418
Use this 4" T.C. end cap to attach an airlock to your kegmenter unit. The hole measures 13/16", which is perfect for a #3 stopper (FE410VS). Kegland Part Number: KL06163
Replacement Hardness test reagent 5 (15 ml) with a 12 month shelf life Does not include complete BrewLab test kit. See BrewLab Basic® test kit or BrewLab Plus test kit for additional information.
Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops. Try a variety of hops that you have not tried or stock up for future brews. Great as a gift for the brewer in your life.
Included in this bundle, 2 oz each:
Cascade
Centennial
Columbus
Chinook
Citra
Cluster
Save over $5 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.
Let people know that you shop at MoreBeer! The brew shop that has absolutely everything for homebrewing!
Comes on a nice charcoal colored t-shirt and in all sizes from Small to 3XL.
Rich and full of roasted flavors complemented with a sweetness from the lactose which adds a creamy body to the beer
Includes a single addition of Cascade hops
Estimated ABV: 4.6%
Estimated IBUs: 37-42
Makes 5 gallons of finished beer
A sweet stout uses lactose (milk sugar) to add a silky creamy texture to the body of the beer. This beer is rich and full of roasted flavors complimented with a sweetness from the lactose. Lactose is un-fermentable which adds a creamy body to the beer.
Makes 5 gallons
Estimated Original Gravity:1.045-52
SRM (Color Range): 36-38
IBUs: 37-42
Estimated Alcohol Percentage: 4.5-4.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This "Porter on steroids" has an outstanding malt character backed up with plenty of hop bitterness
Includes Magnum, Cascade, and Willamette hops
Estimated ABV: 8%
Estimated IBUs: 70
Makes 5 gallons of finished beer
Because JP tends to get really good boilovers when he brews he usually makes high gravity beers whether he intends to or not. It may have something to do with consumption while brewing, not that any of us know anything about that. The result is always a starting gravity that is higher than anticipated. We put the beer on tap in the shop and it got rave reviews. It was both outstanding and unique. Sometimes things do happen for a reason! The beer can easily be described as a Porter on steroids.
Makes 5 gallons
Estimated Original Gravity: 1.079-84
SRM (Color Range): 39
IBUs: 70
Estimated Alcohol Percentage: 8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
High performance primary regulator designed to handle the workload of dispensing from multiple taps without freezing up!
Dual high-pressure and low-pressure gauges to easily reference CO2 cylinder pressure and output pressure
Pressure settings are easily adjusted by hand using the large plastic adjustment knob
CGA320 inlet features a built-in gasket where the unit attaches to the CO2 tank—eliminating the need of replacing fiber washers with each tank swap
Made in the USA. Taprite is one of leading manufacturers of gas regulators and draft dispensing equipment
One-way shutoff valve outlet protects your regulator from backflow and can be turned on/off to stop gas flow without needing to close your tank
When it comes to CO2 regulators, we’ve tried them all. This quality unit by Taprite is our favorite on the market. It’s no wonder this regulator is trusted by so many breweries and beer bars—it represents the best quality at a great price. Available in a standard, single-body model, as well as a dual-body model which allows you to send different pressures to two separate kegs from the same CO2 tank!
The things you’ll love about this regulator are:
The large front knob makes pressure adjustment tool-free, easy & fast.
The built-in gasket where the regulator connects to the CO2 tank eliminates the constant replacement of fiber washers every time you change out your tank.
The barbed outlet features a one-way on/off valve which prevents backflow and protects the regulator’s internals.
The gauges are easy to read. The low pressure gauge reads from 0 to 60 psi. The optional available gauge cage is the best on the market.
This is the T742HP model, where the HP stands for high performance; it won't freeze up when multiple taps are running at once.
Best of all is the consistent pressure regulation. With many regulators the pressure can 'creep' up over time. This unit holds the pressure rock steady. No drifting.
Built by Taprite, an American company.
Standard, plunger-style sample valves can be a bit of hassle when it's time to check your gravity or do a taste test. Replace it with this simple T.C. x Draft Shank adapter which allows you to pour samples with your preferred beer faucet. We recommend using the NukaTap Flow Control Faucet with Self-Closing Spring. This will allow you to put some restriction on the beer flow and come in very handy when taking samples from a pressurized conical or brite tank. Also compatible with Intertap, Perlick, and other faucets. Please note: standard NukaTap SS Faucet and Self-Closing Spring will not work with this shank. You can use a NukaTap SS faucet, but without the autoclose spring. Specifications: 2.75" total length Standard shank assembly 1.5" T.C. connection KegLand Part Number: KL19989
Transfer fermented, but uncarbonated, beer from carboy to carboy or from carboy to keg. For those brewers that perhaps cannot lift a carboy or have issues with siphoning this is a great solution. Self-priming (will push air) so that it can draw out of a carboy or tank. Gentle diaphragm action so as to not "beat up" the beer. Made of food-grade, NSF approved, materials polypropylene and santoprene, so no metallic interaction with the product. Pumps 3 gallons per minute.
Flow can be restricted with an inline valve positioned on the outflow side. Self-regulating motor is designed to temporarily shut down, and then turn back on, when restriction pressure exceeds pump capacity. Has a heat limitation of 125 degrees Fahrenheit so cannot be used in brewing applications.
Shurflo brand pump is equipped with 1/2" Male NPT posts on the inlet and outlet. Does not include the plastic barb fittings you will need to purchase separately. Please see the "You Might Also Need" section below for our recommendations regarding which fittings to attach to the pump.
Technical Specifications
PUMP DESIGN: Positive Displacement 3 Chamber Diaphragm Pump
CHECK VALVE: (1-Way Operation) Prevents Reverse Flow
CAM: 3.0 Degree
MOTOR: Permanent Magnet, P/N 11-195-01, Thermally Protected
VOLTAGE: 115 VAC Nominal
PRESSURE SWITCH: Factory Set @ 45 PSI Shut-Off, Turn On 25 5 PSI
LIQUID TEMPERATURE: 130 Degrees Fahrenheit (54 Degrees Centigrade) Max.
PRIME: Self-Priming Up To 9.0 Ft. Vertical, Max. Inlet Pressure 30 PSI (2.1 Bar)
PORTS: 1/2" - 14 Male Parallel Thread
Materials:
PLASTICS- Polypropylene
VALVES- Santoprene
DIAPHRAGM - Santoprene
FASTENERS- Zinc Plated Steel
NET WEIGHT: 5.3 Lbs (2.4 Kg)
APPROVALS: UL, C-UL Listed, N.S.F. Listed
Pot Still Rye Malt has gone through a special steeping, germination and kilning program to promote high enzume activity to support good behavior during the pot still process. Designed for rye pot still whisky but can also be used in beer making.
Viking Malt is one of the largest malting companies in the world and the largest roaster of specialty malts. They are the main malt supplier to the famous Carlsberg brewery. Viking is not well known in the USA because they haven't had good US distribution. Because MoreBeer! and MoreBeer! Pro is directly importing thousands of tons of malt we are stoked to offer you Northern European malt quality from one of the best malting companies in the world at lower than domestic malt pricing.
Viking Malt has 6 malthouses in areas where distinctive Nordic barley are sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The advantage of northern European malt is lower protein levels, good kernel size, and less amount of pesticides used due to the cold winters.
Malt Specification:
Moisture % - max. 7.0
Extract fine % - dm min. 83.5
Diastic power (WK dm) - min. 280
Alpha-amylase DU (dm) - min. 30
GN (g/t) - max. 0.5
Foreign matter % - max. 4
Extension tube with 2" tri-clamp fittings on both ends. 10" in length. Made from 304 stainless steel.
Can be used with the copper reflux or pot still by attaching the H707 weldless bulkhead to the BrewZilla / DigiBoil distillation lid.
Kegland Part Number: KL10665
A fructophile for clean, low temperature ferments. W15 was isolated in 1991 from high quality Muller Thurgau must originating in the vineyards at the Viticulture Research Station in Wadenswil, Switzerland. W15 was developed to ferment dry whites at moderate speeds where bright fruit and heavy mouthfeel are desired. This yeast does just that, and it does so while respecting the varietal characteristics of the fruit. W15 can also be used to ferment high quality, fruit focused, light red wines from Pinot Noir and cool-climate Syrah. Short lag pahse, moderate rate fermenter at temperature ranges between 50 to 81 degrees F. Alcohol tolerant to 16%. W15 produces higher levels of glycerol and succinic acid especially at higher fermentation temperatures (above 77 degrees F). Download the PDF Download the PDF
This kit is designed to work with one of the Root Beer extracts, SF40-SF80, to make 5 gallons of Rootbeer. Kit includes 3 lbs of honey, 2 lbs of sugar. This kit does not come with yeast as you will be kegging! Use with our KEG400 Homebrew Draft system to make and serve 5 gallons of Root Beer on draft.
This kit does not come with Root Beer extract, which must be purchased seperately.
pH indicator strips in the range of 1-14 pH. Use these wide range strips for general determination of the pH, or to reduce the range before using a narrow range pH testing strip. Sold in a bag of 50 strips, with a color reference chart on the front of the bag.
Want clearer wort? Quicker chilling times? Higher hop utilization during flameout? Achieve all this and more by upgrading your system with the new Weldless Whirlpool Arm by Fermentap!
Designed to be installed underneath the handle of your kettle, this piece of equipment will allow you to achieve a perfect whirlpool in your Boil Kettle. Simply pump your wort from your ball valve, into this piece, which will jet around the inside of the kettle, forming a strong whirlpool. It will settle Trub in the center of your kettle, making it easy to pull clear wort from your ball valve. It also gives a much higher chilling efficiency when using an immersion chiller, due to the increased turbulation of wort. On top of this, the increased flow will result in higher extraction of hop oils and flavor during flameout additions!
Made of 100% stainless steel
It features a 1/2" Full Port ball valve and a 1/2" barb.
The inner barbed elbow is 3/8".
Features a 1/2" MPT outlet for hooking up your ball valve directly, along with FPT on the inside for connecting any brewing accessory you might want!
NOTE: You will need to drill a 1" hole for installation of this weldless spigot. We recommend a Step Drill Bit for this.
Please note: this item is a kit of our Weldless Ball Valve and a MPT x Barb Elbow fitting. You will need to to thread the elbow into the bulkhead after installing it on your kettle.
This magnetic stir plate is a great way to quickly and easily improve the quality of your yeast starters! Our stir plate can be used with up to a 5000ml flask. It has a nice large footprint that adds stability while it’s running. All for a great price.
Features:
Magnetic stir plate
Stir Bar
On/Off switch
Speed control dial
PH Probe holder
Standard 110V power
1 year warranty
Inspired by Founders Canadian Breakfast Stout®, this kit combines our All Out Brunch Stout recipe with an addition of maple syrup and Canadian whiskey-soaked oak chips
Includes Nugget and Willamette hops
Estimated ABV: 7.5%
Estimated IBUs: 60
Makes 5 gallons of finished beer
Only a hoser would pass up the chance to brew a stout influenced by the Great White North. Similar to "All Out", this recipe combines a variety of dark malts, cacao nibs, and ground coffee for a remarkably rich flavor profile, and then takes it to new vistas with an addition of maple syrup and Canadian whiskey-soaked oak chips. The maple syrup and oak chips are added to simulate the barrel-aging process used for making Founders Canadian Breakfast Stout®, or "CBS". The result is a deeply complex stout that would have Bob and Doug McKenzie swearing off Elsinore beer after one sip. Not to cause a kerfuffle, but patience is key when brewing Sorry Aboot Brunch Stout. We recommend conditioning the beer for 2 to 6 months after the oak chips are added. Best enjoyed in your favorite tuque with a box of Timbits.
Please note: this recipe calls for 2 oz of Kona and Sumatra coffee grounds, 16 oz of Maple Syrup, and 1 cup of Canadian Whiskey, which are not included in the kit.
Makes 5 gallons
Estimated Original Gravity: 1.078
SRM (Color Range): 40+
IBUs: 60
Estimated Alcohol Percentage: 7.5%
Oak Chips Included
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
This attachement can be used to replace the spigot or the airlock on your Speidel plastic fermenter and give you a 1/2 in. MPT to the outside and a 1/2 in. FPT on the inside. This allows you to attach a variety of components on the inside and outside of your fermenter. This coupling uses the standard speidel lock ring and gasket.
This Robust Porter recipe has a smooth roastiness that you will enjoy sip after sip
Includes Fuggles and Cascade hops
Estimated ABV: 5.8%
Estimated IBUs: 22-27
Makes 5 gallons of finished beer
The future of porters is here. Introducing RoboPorter! While this beer isn't going to stop crime or save lives*, it is definitely a robust porter that you need to try! A noticeable, but not overwhelming roastiness covers your palate, making you want another sip as soon as you put down your glass. The bottom line is, this is an amazing robust porter, and if it could talk, we're guessing it would say "extract or all grain, you're brewing with me"!
*Note: It is possible that RoboPorter could stop crime or save lives, just not guaranteed.
Makes 5 gallons
Estimated Original Gravity:1.058-62
SRM (Color Range): 34
IBUs: 22-27
Estimated Alcohol Percentage: 5.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Contains up to 4.5% natural lactic acid to precisely adjust mash pH, promoting enhanced enzyme activity
By optimizing mash pH, this acidulated malt directly contributes to a higher brewhouse yield
Use as up to 5% of your grain bill
IREKS Sour Malt, also known as acidulated malt or saurmaltz, with its natural lactic acid content of up to 4.5% is an excellent solution for precisely adjusting mash pH. Compared to typical sour malts, IREKS contains roughly double the lactic acid, allowing you to use as little as half the amount to achieve the same results. This optimization directly supports enhanced enzyme activity, leading to a higher brewhouse yield.
The ideal addition rate of IREKS Sour Malt will vary for each brewery. Factors such as brewing water quality, mashing schedule, and grist composition all influence the precise amount needed for optimal results.
Comparable to Weyermann Acidulated Malt, but IREKS Sour Malt has a much higher lactic acid content of up to 4.5% rather than the 1-2% of the Weyermann. IREKS Sour Malt is able to achieve the same pH adjustment with less usage in the overall grain bill.
Malt Specification:
Color °L - 0.9-2.3
Moisture % - max. 8.0
pH Value - 3.35-3.70
Usage Rate - Up to 5%
Adjust clamp tension as needed for a better seal with metal BrewZilla or DigiBoil accessories If you're struggling to get an airtight seal when using the Distillation Lid or Steam Condenser Set, these clamps can help provide more tension Easily spin to adjust clamp height and then tighten hex nuts to lock in adjustment Compatible with 35L / 65L BrewZillas and DigiBoils Made from 304 Stainless Steel Get the exact tension you need with your BrewZilla or DigiBoil with KegLand's Stainless Steel Adjustable Clamp Set. Permanently replace the standard lid clamps and adjust the tension to your needs. These clamps are only intended for use with the metal Distillation Lid or Boiler Extension Kits. If you are having trouble getting the correct tension to form a good seal with those accessories, these adjustable clamps can help you dial in the fit. They should never be used with the standard glass lid. Compatible with 35L and 65L BrewZillas (Gen 3 / Gen 4), DigiBoils (Gen 1 / Gen 2), and Boiler Extensions. Installation Instructions: You will need a pair of bolt cutters or tin snips to cut the standard clamp off. (Please see product photos for optimum cut location). Remove the nut and bolt and thread it through the clamp. Ensure that the grooved part is facing outwards (photo for reference). If you do not have the grooved part facing outwards, the clamp will be blocked by the round lip of the boiler. Loosen the bolts and spin the clamp up or down to adjust the tension. Use the nuts to lock the desired tension. It is always best to start looser than you think, then adjust tighter. Warning: Do not use the adjustable clamps with a glass lid, the clamps are only designed for distillation lids or other metal accessories. Please note: The adjustable clamps will eventually phase out the standard lid clamps on all Gen 4 BrewZillas. They are not necessary when brewing with the standard glass lid. You should only swap to the adjustable clamps if you are using the metal distillation lid or boiler extensions and are having issues with getting the correct tension when using those accessories. KegLand Part Number: KL30649
A best seller for a reason! Tons of features at an incredible cost
Crystal Clear super smooth PET makes fermenting and cleaning super easy
3" Butterfly valve at bottom makes removing yeast/trub easy with the 600mL collection jar.
Pressurizable for fermentation and closed transfer to your keg
Includes BlowTie spunding valve kit, red & yellow carbonation caps, and floating dip tube as standard
The FermZilla is the perfect option for brewers that want all the advantages of a conical fermenter without the price tag of a full-blown stainless-steel unit. It allows you to dump trub, harvest yeast, and with the addition of CO2 cylinder and regulator, you can carbonate and serve – all in one vessel! The clear PET tank allows you to visually monitor fermentation activity and is pressure rated to 2.4 Bar (34.8 psi), which means you can ferment under pressure, reducing ester and fusel alcohols in your finished beer. This also gives the ability to perform pressure transfers. If you prefer to move your finished beer to a keg or other vessel, you can do so with little to no oxygen exposure.
The FermZilla Tri-Conical Easy-Grip model comes packed with accessories so you can take full advantage of this pressurizable fermenter on day one. The new stock standard includes Easy-Grip threaded lid ring, BlowTie spunding valve with integrated pressure gauge, ball lock carbonation caps for the lid, floating dip tube kit with weighted filter, volume marker graduation sticker, and adhesive thermometer.
What's Included:
FermZilla 27L Tank with 3" T.C. Bottom Port
Easy-Grip Threaded Lid Ring
Integrated Gauge BlowTie Kit Spunding Valve (0-15 psi)
Silicone Dip Tube Kit with Yellow Weighted Filter and SS Float
(1) Yellow Liquid Carbonation Cap
(1) Red Gas Carbonation Cap
Fermzilla Pressure Lid with Red PRV (35 psi)
3" T.C. Butterfly Valve
600 mL Collection Container with 3" T.C. Connection
Stainless Steel Stand with Swing Handles
3" tri-clamp with gasket
Graduation Sticker
Adhesive Thermometer
Specs:
27 L (7.1 gal) Total Volume
Pressure Rated to 2.4 Bar (34.8 psi)
Height in Stand - 30.2"
Tank Diameter - 13.9"
Diameter in Stand - 15.3"
Lid & Collection Container Ports - 28 mm PCO 1881 threads
Temperature Rating:
When not under pressure, do not expose to liquids above 131°F
When under pressure, do not expose to any temperatures above 95°F*
*Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years.
Please note: when using the FermZilla under pressure, you must perform a water pressure check to ensure your connections are leak proof. To do this, fill your FermZilla up with water, apply at least 15 psi pressure, and check for leaks around all caps and threads.
Pressure Stress
If you use the FermZilla to ferment under pressure, or you use CO2 to pressure transfer or force carbonate your finished beer, it is very important that you conduct semi-annual inspections of your tank. Even with perfect care, the FermZilla tank may show signs of wear from pressure stress over time. We recommend visually inspecting your tank for stress creases or other signs of wear once or twice a year. A hydro test should be conducted every two years, even if no signs of wear are found. The process is simple:
Fill the tank to the brim with water
Replace the Red PRV with a Green PRV rated to 4.5 BAR or higher
Pressurize the tank to 4 BAR (58 psi)
Check for leaks, then replace the Red PRV when finished
If leaks or potential points of failure are found, replace the tank before you continue using pressure with your FermZilla.
General Care
Taking good care of your FermZilla begins with cleaning and sanitizing the unit before and after use. The tank is made from food-grade PET, which is beautifully clear, but can be sensitive to long soaks in cleaners and acid-based sanitizers. In general, we do not recommend leaving products like PBW or StarSan soaking in the tank for more than an hour. Extended soaks have the potential to degrade the PET material and shorten the lifespan of the tank.
KegLand Part number: KL47296
NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary.
FermZilla Tri-Conical 27L & 55L | User Guide
Upgrade Gen 3 and Gen 4 BrewZillas with a clear sight glass to monitor volume levels throughout your brewing process Replaces the solid metal recirculation pipe so you can check volume levels even while the malt pipe is draining The PPSU sight glass now comes standard on Gen 4.1 BrewZillas *Requires measuring, cutting, and assembly*
This upgrade kit is suitable for BrewZilla Gen 3 and Gen 4 breweries. This will enable you to see the liquid level through the incredibly strong and crack resistant PPSU sight glass. This can be quite handy when you're sparging to a known level as the malt pipe would normally be sitting on top of the halo ring making it difficult to see the liquid level from the indentation markings inside the BrewZilla. Assembly Required: You will also need plumbers tape or food grade Loctite for the female camlock x female 1/2" fitting that comes on the BrewZilla's recirculation arm. The BrewZilla's camlock fitting is reused in the assembly of the sight glass, do not dispose of it prematurely. Please note: This kit includes a one size fits all sight glass for multiple models and sizes. You will need to cut down the 39" PPSU tube to fit your specific model of BrewZilla depending on the length of the recirculation arm. We recommend purchasing the Pipe Cutter to cut the tube cleanly. See the video below showing you how to measure and install this on a BrewZilla. Includes: Brewzilla Sight Glass PPSU Tube - 39.3" (100cm) Sight Glass Connection Kit (Ball valve & Elbow) Sight Glass Graduation Sticker for 35L, 65L or 100L
BrewTool's solution to filtration of fermented beer. The filter kit is installed directly on the butterfly valve out of the fermenter.
The filter kit can also be used for other purposes and can be customized with many accessories and adapters.
If the filter clogs, simply remove one Tri Clamp and rinse it in sanitizer without further disassembly.
Normal use:
Assemble the filter kit and leave in sanitizer
Install the filter kit on the fermentation tank valve
Purge with Co2 a couple of times and relieve the pressure using the PRV
Open the valve, and let the air out using the PRV
Connect your ball lock connector to your keg or bottling setup
If used on hot side (over 140°F/60°C) we recommend replacing the Poly TC pipe and filter holder with stainless steel equivalents.
The filter kit can be doubled up and you can use a coarse and fine filter in combination using simple parts available as accessories.
More fittings using M16 threads can be used to extend or if you want to use 34mm TC on the filter output.
If you want to use it for TC 34mm or 1.5" we offer adapters to 2".
Included parts:
Ball lock adapter, 2", Liquid with M16 threads
3 pcs Filter, stainless steel 30mm, 300, 600 and 1000 micron
Filter holder made from food grade Nylon (PA), M16
TC 2" to 34mm Tee
TC 34mm Manual PRV
3 pcs 2" Tri Clamps
1 pcs 34mm Tri Clamp
2 pcs TC gasket with filter groove (blue)
1 pcs 2" Poly TC pipe, 200mm
2" and 34mm gaskets
Made of food grade plastic, this 12 gallon wine fermenter is great for grapes and will hold around 75 lbs of must.
Dimensions: 21” tall x 15” wide at top tapering to 12.5 at bottom.
LCD Temp Display Module for Mash Tun and FTSs units. Displays in Fahrenheit.
Features:
Digital temp sensor
Easy to read LCD display
Batteries included
Silicone rubber housing
Custom tooled to use with Chronicals
Clear plastic racking cane with curve. Good for 6.5 gallon carboys. 3/8" diameter is the standard size for filling beer bottles.
3/8" OD
30" total length (including bend)
27" from tip to bend
This English "session" ale is low in alcohol with a restrained bitterness and slight roast flavor
Includes Northern Brewer and Willamette hops
Estimated ABV: 3.4%
Estimated IBUs: 22-25
Makes 5 gallons of finished beer
An English style session ale low in bitterness, but big on flavor. Usually served on draft in England, it is a beer with a slight roast flavor from the chocolate colored malt.
Makes 5 Gallons
Estimated Original Gravity:1.032-35
SRM (Color Range): 15-16
IBUs: 22-25
Estimated Alcohol Percentage: 3.4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Nectaron® hops from boil, to whirlpool, to dry hopping Nectaron® Flavor/Aroma: Grapefruit, peach, pineapple Estimated ABV: 6.7% Estimated IBUs: 32 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. Nectaron® is a dual purpose hop with intense notes of grapefruit, peach, and pineapple. Well suited for all hop forward styles including IPAs, New England IPAs, and Hazy Pale Ales. A triploid aroma type, developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 32 Estimated Alcohol Percentage: 6.7% Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Nectaron® is a trademark owned by New Zealand Hops Limited Company
BA1 was selected in 1997 near Estacao Vitivinicola de Barraida in Portugal. It has excellent fermentation kinetics, even at low temperatures. It promotes clean, aromatic, estery characteristics during fermentation. BA1 intensifies mouthfeel and augments lingering flavors in both still and sparkling white wines. BA1 encourages the fresh fruit aromas of orange blossom, pineapple and apricot. In relatively neutral white varieties BA1 brings out tropical fruit, cream, vanilla and spice. With fruit from hot climates, BA1 can really help to "flesh out" a wine by its' volume and mouthfeel enhancement. This strain is good by itself, as well as being a great structural component to a blend. Best results from 50 to 77 degrees F, and alcohol tolerant to 16%. Download the PDF Download the PDF
Used to measure small amounts of fluid. Used in winemaking to measure the correct amount of wine for a residual sugar test using a clinitest tablet.
This glass pipet is designed as To-Deliver, not To-Contain, meaning that you do not want to blow out the last little bit in the tip after the sample drains out or you will deliver more than your measured amount.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Paler in color and more hop-forward than a traditional bock
Includes Magnum and Saaz hops
Estimated ABV: 6.7%
Estimated IBUs: 54-58
Makes 5 gallons of finished beer
Gary Glass started homebrewing in 1992, shortly after tasting his first homebrew while attending while attending college at Cal Poly, San Luis Obispo. Gary brews on a home-built HERMS system, and he?s never brewed the same recipe twice and can't brew any recipe without some kind of tweaking. Gary is a BJCP judge who has judge in many competitions including the World Beer Cup and the Great American Beer Festival.
Gary holds a Masters Degree in American Diplomacy from the University of Colorado at Boulder. When not homebrewing, he enjoys fly fishing, hiking, and backpacking in the Rocky Mountains. He's also into gardening (his Cascades finally produced a good crop this year!), home improvement projects, and building furniture.
Gary lives in Longmont, Colorado with his wife Erin, who fully supports his brewing habit,bought him a conical fermenter and is encouraging him to install taps in their family room. He knows you are jealous. Gary is looking forward to teaching his daughter, who is due in November, to brew someday.
Gary enlightens us on how to authentically brew his beer: "This recipe can be brewed as either a Maibock or a Belgian strong ale. The beer was originally brewed as a 10.5 gallon batch split into two carboys with yeast slurry from previously brewed pilsner. To accurately recreate the Belgian strong ale, one should accidentally pour hot wort (due to user error with a counter-flow chiller) onto lager yeast slurry, being sure to thoroughly cook the yeast. Chill, then pitch a vial of Belgian ale yeast. The Maibock came out great, the Belgian strong even better. Of course, if you don't feel like attempting to cook yeast to make this beer, a nice big starter of Belgian ale yeast should do the trick." Sounds great to us!
Makes 5 gallons
Estimated Original Gravity: 1.067-73
SRM (Color Range): 7
IBUs: 54-58
Estimated Alcohol Percentage: 6.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Your days of lugging heavy glass carboys around are over thanks to these plastic carboys! Our Plastic Carboys are made from 100% Virgin PET plastic, which is far more resistant to oxygen than regular plastic. They’re much lighter and safer than glass, which is good if you need to move your fermenter around the house to find the right temperature. Full carboys can be heavy and hard to maneuver and glass can break resulting in possible injury. In addition to being safer to handle, they’re more economical than glass as well. With no ribs on the sides, there’s no place for yeast and sediment to collect, making cleaning a breeze. We suggest cleaning them with an overnight PBW soak, shake, rinse, and sanitize. You’ll want to avoid vigorous scrubbing during cleaning to avoid scratches.
Two special features we love about our PET Carboys are the punted base and extra head space. The punted base makes the carboy easier to hold while carrying or pouring, and prevents sediment disturbance during transfers. The extra head space is a huge plus to make sure you have enough room for when your fermentation gets going.
Specifications:
Uses a #10 stopper or a 5 Gallon Carboy Hood.
Weighs 1.0 lbs
Rated to 140 degrees F
Height: 16 inches
Diameter: 9 inches
Completely taste and odor free
Carboys can withstand up to 15 psi of pressure with no deformation
Punted base to prevent sediment disturbances during transfer
Effortlessly transport your 35L or 65L BrewZilla or 65L DigiBoil with the sturdy rolling flat dolly, designed with precut hole configurations for secure placement Includes two locking wheels to hold your brewing system in place, ideal for cleaning on sloped surfaces or ensuring stability during use Perfect for Lift-N-Lock Pulley systems, enabling seamless movement under pulleys and convenient handling of malt pipes Easily move your BrewZilla or DigiBoil around your brewing area using this rolling flat dolly. The thick reinforced plastic dolly plate comes with two precut hole configurations suitable for 35L & 65L Gen 4 BrewZillas and 65L DigiBoils, allowing the feet of your system to slot into place for easy mobility. Two locking wheels are included so you can lock your brewery in place which can be especially useful if you move the unit to a sloped driveway for cleaning. These dollies are highly recommended if you are using a Lift-N-Lock Pulley type system for your malt pipe. Easily move your system into position under your pulley, and when you're done mashing, pull the malt pipe out, wheel the BrewZilla away, and lower the malt pipe to the ground or into a cleaning tub. The Heavy Duty Dolly Bundle is highly recommended for 65L BrewZillas and outdoor brewers that have uneven surfaces. If you're using the 35L unit and looking for a less expensive alternative, check out the Low Profile BrewZilla Dolly Bundle. Compatible With: 35L BrewZilla Gen 4 65L BrewZilla Gen 4 65L DigiBoil Includes: Reinforced Plastic Dolly Plate 100 mm Castor Wheels (2 locking, 2 non-locking) Mounting Hardware Plate Dimensions: 21.6" Ø x 0.7" Thick (550 mm x 20 mm) BrewZilla sold separately
KegLand Part Number: KB11089 NOTE: Unfortunately due to the feet placement, the dolly plate is not suitable for the 35L Gen 3.1.1 BrewZilla or 35L DigiBoil
If you want to install the Temp Twister & Thermowell on your FermZilla's plastic lid, this step drill bit is the recommended tool for the job. Suitable for drilling holes in plastic, wood, stainless steel, and other metals. You can use this drill bit to install valves or bulkheads on a stainless kettle, bore out a hole for a draft shank, or drill out the pilot hole found on many KegLand drip trays.
For best results when drilling through metal, make sure to drill slowly (less than 600 rpm). Apply significant pressure behind the drill as you cut through. Cutting lubricant is recommended. Note that fast drill speeds will cause the metal and the bit to heat up which can shorten the lifespan of the drill bit.
Specs:
Drill Speed: 200-800 RPM
Can Drill Hole Sizes: 4mm, 6mm, 8mm, 10mm, 12mm, 14mm, 16mm, 18mm, 20mm, 22mm
Hole Size Range (Imperial): 0.15" – 0.78"
Coating: Titanium Nitride
Suitable for: Metal, wood, plastic
Tip: Self starting tip (no pilot hole required or center punch)
KegLand Part Number: KL09447
On The House winemaking kits are the perfect introduction to creating your very own wine at home. Each kit contains all the ingredients you’ll need with easy-to-follow instructions that will guide you through the whole process from start to finish. Designed with beginners in mind so that anyone can make something they’ll be proud to share with friends and family. Simple and straightforward, On The House offers a full range of red, white, and blush style wines. You’ll be well on your way to sipping your very own house wine in only 4 weeks!
California Red is a light-medium bodied wine with layered red fruit flavors and no oak character. A dry red wine with an alcohol level of 11.5% by volume.
California Red
Red fruit
Sweetness: Dry
Oak: None
Body: Light-Medium
ABV: 11.5%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
