Make that Dank IPA LOUD with a hit of cannabis terpene extracts
Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain
The Chronic - Replicates the terpene profile found in Pineapple Express cannabis
Hawaiian and Trainwreck come together to provide bursting Dank, Tropical and Earthy aromas
Feeling Good! Terpenes function as mood enhancers; this Pineapple Express will have you feeling Energized and Peaceful
420 Friendly - Contains no THC and no CBD. Legal worldwide
Pineapple Express
Pineapple Express is the tropical stop on the Cannabis and Hops World Tour. Dank pineapple notes blend with gas for a lush flavor that’s the perfect combo of pine and citrus with hints of light spice and earth.
BrewGas Series
A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere.
True-to-Type Botanically Derived Cannabis Profiles
Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family.
Dosage
Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
Scalable
TTB Aproved
Legal Worldwide
No THC / No CBD
Water Soluble
Powered by Terpenes
Repeatable
Recommended storage: 40-90°F. Do not freeze.
Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.
Due to high demand, the 10 kg is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Improves fermentation kinetics and aroma production Allows yeast to be rehydrated in cool water (60°F) without any loss of viability or vitality Eliminates the need for acclimatization steps—rehydrated yeast can be added directly to juice or must after 15 minutes Requires 50% less water than Go-Ferm™ or Go-Ferm Protect Evolution™ Non-clumping, instantly disperses in cool water Go-Ferm Sterol Flash™ is a revolutionary new yeast rehydration nutrient that is fast, simple to use, and saves time, labor, and water without compromising on yeast viability and vitality. Derived from autolyzed yeast, Go-Ferm Sterol Flash™ provides optimized levels of micronutrients (vitamins and minerals) and extremely high levels of survival factors including sterols and unsaturated fatty acids. Go-Ferm Sterol Flash™ has the highest bioavailability of sterols and is produced with a specific Lallemand micro agglomerated process, for instant dispersion during the rehydration step. When suspended in cool water, the high content of sterols are quickly released and integrated in the yeast membrane within 15 minutes. The high content of sterols reinforces the permeability and fluidity of the yeast membrane. Go-Ferm Sterol Flash™ increases yeast viability, yeast vitality, and optimizes wine yeast aroma precursors assimilation under any conditions in red, rose, and white wine fermentation. With Go-Ferm Sterol Flash™, no yeast acclimatization steps are required before inoculation in must. Go-Ferm Sterol Flash™ is a revolutionary yeast rehydration protector with instant dispersion in cool water for a more reliable alcoholic fermentation and wine yeast sensory impact. Use: Use at a rate of 1.25 g Go-Ferm Protect per 1 g of yeast. A rough approximate of weight is 1 tsp = 3.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates. Download the PDF Store in a cool and dry environment at 65°F. Once opened, keep tightly sealed and dry.
The classic Bordeaux bottle but a bit heaver and with a slightly tapered design from base to shoulder
Originating from the Bordeaux region of France, this is the most popular wine bottle shape in the world
Antique green glass color is often preferred for red wines to protect them from light during long term storage
Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking
The most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux region of France. Easily identified by its wide shoulders and straight body, this bottle style comes in a variety of colors and is suitable for a myriad of wine styles. Brown and dark green are commonly used for reds to protect them from light during long storage periods, while light green and flint are most often used only for white wines that will be consumed much sooner after bottling.
Compared to our standard Bordeaux bottles, these bottles are a bit heavier with a slightly tapered shape.
Volume: 750 mL
Style: Bordeaux / Claret
Use: Sangiovese, Tempranillo, Merlot
Color: Antique Green
Finish: Cork
Bottom: Punted
Case QTY: 12
Pallet QTY: 90 cases
Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This incredibly unique recipe leans on a smoky quality that was once a staple of old-world English porters
Includes Northern Brewer and Kent Goldings hops
Estimated ABV: 5.4%
Estimated IBUs: 28-34
Makes 5 gallons of finished beer
This beer combines the richness of black malt with the old-world smokiness of Bamberg: a Franconian village that is at once worldly and yet devoted to its traditional ways. Brewed with an ale yeast, it mimics the origins of English porter, a beer made solely from brown malts dried over a direct wood fire. And since you'll never find a beer like this at your local liquor store, you'll have to brew it to appreciate the flavorful treats it can offer. With an astounding Two Pounds of Rauch Malt, any fan of smoked beers will fall in love with Ray's beer! Ray recommends British Ale yeast, WLP005.
Ray began brewing in 1989 after seeing a homebrew store ad at a Chicago hamburger shack. "The first batch was pretty good," he says, "but the second one was awful. Fortunately, I had already brewed the third batch before tasting the second, or that might have been the end of things. After tasting that beer, there was no looking back: I dove headlong into brewing and tasting and learning as much as I could about the art of brewing." That informaton was put together in his book, "Designing Great Beers", which has since become a must-have for any serious brewer. Over the years he has brewed more than 200 batches. When he started all-grain brewing in 1990 there weren't many options for buying mashing equipment, so he made his own 10-gallon vertical Coleman cooler Mashtun. More than 90 percent of the 200 batches he had made over the years were produced on the homemade equipment--although now the mash tun has been retired after some unsuccessful modifications a few years back. You may now know Ray as the founder of the highly successful Cicerone Program which certifies and educates beer professionals.
Makes 5 gallons
Estimated Original Gravity: 1.054-58
SRM (Color Range): 18-19
IBUs: 28-34
Estimated Alcohol Percentage: 5.4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
Commercial quality beer tubing is now available for the homebrewer!
EJ Beverage Ultra Barrier™ tubing from EJ Beverage is constructed of a unique compound that provides for an excellent alternative to PVC. Advantages to this unique tubing are:
PVC Free and BPA Free - containes no DEHP phthalates or other plasticizers
Environmentally friendly production - does not emit dioxins
Proven to have no significant impact on taste or flavor
Extremely low extractables/leachables
High flexibility
Remains flexible at lower temperatures
Ultra-low permeability
Superior Barrier properties
Temperature range of -40 to 125° F
Working pressure of 88 psi
3/16" is the best size for most beer lines under 9' in length. Ideally, 6' provides the correct restriction for serving beer in the 10-14 psi range.
Technical Specifications: 3/16" line provides 2.2 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 3/16" line holds 1/6 of an ounce per foot. PVC Free. 7/16" OD
A high quality 10" filter housing is the central part of the filtering system you are building up from scratch. Whether you're looking to filter your water ahead of brewing or your finished beer prior to bottling/kegging, this housing will be there to hold your filter media year after year. The same 10" housing found in our FIL32 kit. It has 1/2" FPT ports on both the "in" and "out" of the housing, allowing you to connect hose barbs, valves, or quick disconnects for a fully customized system. Can even be mounted on the wall with our Filter Canister Bracket! For -pre-brewing water filtration, we recommend a Carbon Block filter. For Filter Cartridges to filter beer, see our line of BevBright® Filters. Please Note: This housing is for 10" filter cartridges. Many cartridge filters are 9.785" long, and will allow some bypass if used with this housing. We recommend BevBright® filter cartridges. If you are having trouble removing the lid, try this spanner wrench! Temp range: 40 - 125° F Max pressure: 125 PSI
A food grade, 28" high temp plastic spoon perfect for stirring the mash or wort during brewing. Works best with 4 to 10 gallon size kettles.
Tip: Turn the spoon upside down and use the skinny end to stir inside a carboy. Plastic spoons are preferred when using plastic fermenters or bottling buckets as they are less likely to scratch.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Compatible with the 27L and 55L FermZilla Tri-Conical Series or any 2" T.C. fittings. Primarily designed to be used with the FermZilla T.C. Pressure Lid and 2" Hop Bong for oxygen-free dry hopping.
If you're planning on putting your FermZilla Tri-Conical or All Rounder in a Fermentation Chamber, you will want to allow for 420 mm (16.5") of clearance measured from the base of the ring collar to a comfortable level below the chamber ceiling so you can pull the PRV to purge oxygen from the hop bong.
KegLand Part Number: KL27564
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
Derived from T-90 Galaxy® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter
Flavor/Aroma: Tropical, Berry, Citrus
The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Galaxy® hops
Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm
Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops
Galaxy® Quantum Brite
The high-potency aromatics of this Australian hop are versatile, lush, and oh-so tropical. From IPAs and pale ales to saisons and fruit beers, Galaxy® delivers big flavors of musky passionfruit and citrusy key lime.
Optimized Hop Extracts
Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment.
Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around.
Quantum Tastes Better
The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum.
Dosage
Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass.
Features:
100% efficient flavor/aroma transfer
Consistent from batch to batch
No yield loss from absorption
Quantum will not affect IBU test results and cannot cause lightstruck off-flavors
Zero Undesirable Plant Compounds
No Lipids
No Chlorophyll
Recommended storage: 40-90°F. Do not freeze.
Galaxy® is a registered trademark owned by Hop Products Australia.
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory. Begin your homebrewing journey with an Electric Brewery! 9-gallon electric kettle saves space and can be upgraded later for all-grain brewing No expensive gas burner or heavy-duty brewing kettle required! Easy-to-use digital controller maintains your set temperature automatically Step-by-Step instruction pamphlet fine-tuned over 20 years for easy success The Premium Electric Homebrewing Starter Kit is one of the most approachable starter kits we’ve ever offered and represents the absolute best value you’ll find! The defining piece of this kit is the DigiBoil electric kettle. Most home brewing kits require a kitchen stove or outdoor propane burner, but with the DigiBoil you can make great beer just about anywhere you can find a power socket. The DigiBoil’s compact design makes this kit the ideal choice for those that want to brew indoors and not take up a lot of space. We also include the 6-gallon Fermonster fermenter, copper wort chiller, beer recipe kit of your choice, and all the time-tested brewing equipment you need to make beer at home. If purchased piece-by-piece this kit would cost well over $500, so you can feel confident that you’re getting all of the included equipment at the lowest price possible! Electric Brewing Typical home brewing starter kits set you up to brew your first batch of beer on the kitchen stove. This may lower the price tag but brewers will naturally progress beyond the kitchen to an outdoor gas burner or electric brewing system. Electric brewing systems have several advantages, firstly being that they do not require propane so there is no chance of running out of gas mid-brew. Secondly, electric kettles use a built-in temperature probe and digital controller to automatically maintain temperatures. This gives you a precise level of control that gas systems rarely match. Finally, the DigiBoil electric kettle is extremely compact and is the ideal choice for brewers that have space constraints or live in an area where brewing outdoors isn't an option year-round. 110V vs. 220V The DigiBoil electric kettle comes in two power options, 110 volt and 220 volt. The 110V unit features a standard 3-prong plug and will work with most US household power outlets. The 220V unit features a NEMA 6-30R plug, typically only used with large household appliances such as washer/dryer outlets. Both power options are perfectly suitable for brewing. The 110V option provides greater flexibility, allowing you to move your brewery from the kitchen to the garage, basement, or outdoor patio with ease. If you have convenient access to 220V power, the 220V model will significantly reduce heating times and provide a more vigorous boil. Extract Brewing Extract brewing is the simplest process for making beer and is therefore the most popular method for beginners. Powdered or liquid malt extract is added to water to make a sweet solution loaded with fermentable sugars that yeast will later turn into alcohol. The mixture is then brought to a boil and hops are added for flavoring. This simple method allows novice brewers to focus on learning the overall process of brewing while still making delicious beer. If you’re interested in all-grain brewing, check out the Premium Electric All Grain Home Brewing Kit. This version of the kit includes the DigiMash upgrade, which can always be purchased later when you’re ready to advance. The Fermonster Fermenter - A Huge Upgrade Over Standard Buckets or Glass "Carboy" Water Bottles Unlike buckets or glass carboys, the Fermonster fermenter was designed for brewing beer. It is made from tough, clear, virgin grade PET plastic so you can see the magic of fermentation. Unlike glass it will never break and shatter if dropped. It represents a huge upgrade over traditional buckets because these fermenters are much less likely to get scratched. Scratches can hold bacteria that can cause off flavors in the beer. The Fermonster comes with a built-in spigot that eliminates a long time issue in homebrewing of having to start a siphon to transfer your beer to the bottling bucket after fermentation is over. The large 4" lid allows for easily adding yeast, hops, or other additions. We also really love the molded-in level markers that tell you exactly when you have reached your desired volume. We Don't Skimp on Cleaning and Sanitizing Proper cleaning and sanitizing is one of the core tenants of making great beer. Some starter kits utilize an all-in-one cleaner/sanitizer that does neither job well. We’ve included the best-selling sanitizer for brewing, Star San. We also include Craftmeister oxygen-based cleaning tablets that make cleaning your Fermonster Fermenter a breeze. Other Upgrades That Make Brewing Easier We’ve also made a few items standard that really make the brew day easier including a thermometer for temperature monitoring and a hydrometer with testing jar for measuring sugar levels. Our reusable mesh bags allow for the easy removal of spent grain and hops at the end of the boil. The included stainless spoon is a really nice upgrade over plastic when you are stirring boiling liquids. Easy, How-To Instructions & an Actual 800# We've taught hundreds of thousands of people how to brew in over 25 years. Our instructions are clear and simple to follow and will have you making great beer with batch number one. If you have any questions, call our on-staff brewmasters at 1-800-600-0033. In an age where 800-numbers and real customer service is going away, you can still call us and ask a question. Recipe Options: American Ale produces a light colored, hoppy Pale Ale that puts the beloved Cascade hop on full display. Cascade hops are one of the classic American hop varieties, and we love them for their citrus, grapefruit character. Blonde Ale is a great starter beer for those who are new to craft beer. Blonde ales are an easy drinking ale, low in esters, balanced with enough hop character to accentuate the malt profile. American IPA is like a Pale Ale on steroids. Take a pale ale and add more malt, more grain, and more hops. Expect more alcohol and a more pronounced hop character. Brown Porter is a smooth, easy drinking beer. If you like maltiness emphasized with a hint of chocolate roastiness and subtle caramel nuttiness this is the beer for you. German Hefeweizen has a lovely blond color and distinct hazy appearance in the glass. This kit uses 100% Bavarian Wheat malt extract with just a dash of Northern Brewer hops for bittering. Haze Craze is our most popular New England IPA recipe kit. This Hazy IPA is packed with all of the hop character you'd expect from a classic West Cost IPA, but with much less bitterness and a much softer mouthfeel. This Kit Includes: 9 Gallon DigiBoil Electric Kettle w/ digital controller, stainless ball valve, internal volume markers 6 Gallon Fermonster fermenter with built in spigot, stopper, and airlock Neoprene jacket for quick heating Copper Wort Chiller for quick cooling Food Grade Bucket for bottling Mesh bags for hops on brew day or steeping grains for extract brewing A Thermometer for easy temperature management Hydrometer for making key sugar measurements Transfer Tubing Bottling Wand with shut off valve Sturdy Bottle Capper Bottle Caps Bottle Cleaning Brush Star San Sanitizer for true sanitizing Large Stainless Steel Spoon for mixing Craftmeister Cleaning Tablets for super easy cleaning Your choice of recipe kit with yeast included You Will Also Need: (48) 12 oz or (24) 22 oz cappable Beer Bottles or a Home Kegging System DigiBoil Specs: 110V or 220V Dual heating element control Digital temperature control Stamped-in volume markers (gallons & liters) 304 stainless steel construction Power Amps Element 1 Element 2 Plug 110V 15A 1000W 500W 3-Prong 220V 15A 1900W 500W NEMA 6-30R
Introducing the X-Dry Series Chugger Pumps! These pumps offer the same great quality we've come to expect from Chugger, but now feature Run-Dry Protection. Although the Chugger still needs to be primed before each use, the X-Dry Series offers a new level of protection from damage due to cavitation.
The Chugger lineup of pumps represents a great value for an even better price. These pumps are workhorses in the brewery. Featuring a robust flow rate of 7 gpm, and a magnetic drive designed to handle back-pressure, these pumps are a great addition to any brewing setup! The Stainless Steel Chugger showcases their molded Stainless Steel Pump Head. This stainless pump is a steal for the price, and we've been more than happy with the quality! Use this to ease transfers between kettles, cool wort via a counterflow chiller, or recirculate icewater for quicker chilling!
This Chugger pump model has 1/2" mpt inlet and outlet, allowing easy configuration for any application! We recommend setting these pumps up with a Ball valve on the outflow side, this way you can throttle down the outgoing flow rate, allowing for more efficient sparges or cooling! The pump head can also be rotated 360° (in 90° intervals) allowing for even more customization!
Features:
Run Dry Carbon Bearing
Stainless Steel Inline Pump Head
Food Grade up to 250° F
1/2" mpt inlet and outlet
High Flow rate of 7 gpm
Max Head 18.6 ft
115v 55" cord and plug attached
50/60 Hz, 1.4 amp
1/20 HP, 3500 RPM
Note: When using silicone tubing, we recommend using a slighlty larger barb than the I.D. of the tubing. This is because silicone tubing tends to have greater pliability than most tubing. For example, when using 1/2" silicone tubing, we recommend our 5/8" barb (H620), to help ensure a better seal!
This device easily secures wire hoods on sparkling wines, champagne bottles, and Belgian beers. After securing the cork, place a wire hood on top. Place the loop of the wire hood on the hook of the fastener, and spin the handle. It will twist the wire evenly, tightening the hood around the cork.
Apply this volume marker strip to your Speidel Plastic Fermenter for quick volume reads. Indication in liters and gallons. Intended for use with 60L plastic fermenter (FE720). Marker Strip only. Fermenter not included.
Wide mouth jar for small batch fermentations or storing pickled food items
Large 4.3" diameter opening
110 mm continuous thread neck (lid not included)
128 oz (1 Gal) capacity
Widemouth glass jars are great for fermenting small batches of fruit wines, beer, vinegars, lacto fermented foods, and more. The 110 mm (4-3/8") wide opening is large enough to add product, and to reach your hand in for cleaning.
Lids are not included, see our 110 mm plastic lid: JAR01A. 1 gallon widemouth jars are sold individually, and come packed 4 to a case. We suggest buying a case quantity of 4 to reduce the chance of breakage in transit.
You love your Carboy Cleaner so much that you’ve worn out the cleaning pads!
A set of replacement pads and washers for The Carboy Cleaner™. The ease and convenience of the Carboy Cleaner can’t be overstated. After you’ve used it to clean enough carboys and kegs, you will need to replace the cleaning pads.
Set of 2 replacement pads and 4 washers for The Carboy Cleaner™.
This is a high quality agglomerated cork with solid end caps. An agglomerated cork is a cork that is composed of many small pieces that are pressed and adhered together. As the quality of cork has declined many wineries have begun to use alternative corks, such as synthetics or these agglomerated corks to insure a good seal in their wine. These corks offer the assurance of a good seal while at the same time allowing the breathing properties that solid corks offer. Agglomerated corks work best with floor corkers as they are hard to put in with hand corkers (they do not compress as much.)
Our Barleywine has a beautiful copper color, voluptuous body, and inviting smells of malt and hops
Includes Magnum and Cascade hops
Estimated ABV: 7.7%
Estimated IBUs: 82-88
Makes 5 gallons of finished beer
15 lbs of 2-row with 1 lb of Caravienne and 1lb of Caramunich malts for a rich crystal malt flavor. Huge flavor with good balance between malt and hops. This will age gracefully for years. Not for everyone, but those who like Barley Wines love this recipe.
Makes 5 gallons
Estimated Original Gravity:1.076-82
SRM Color Range: 11-16
IBUs: 82-88
Estimated Alcohol Percentage: 7.5-7.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Easy-drinking, yet extremely flavorful English-style beer with a light golden color
Includes Northern Brewer and British Kent Goldings hops
Estimated ABV: 4%
Estimated IBUs: 26-29
Makes 5 gallons of finished beer
A really easy-drinking, yet extremely flavorful English-style beer that features English Carastan malt. Light golden color combines with lots of British Kent Golding hops to provide the British equivalent of MoreBeer!'s Light Ale, though with more flavor. Don't let the name fool you; the bitterness is really quite moderate. Start drinking this beer and before you realize it you will have gone through a few pints.
Makes 5 gallons
Estimated Original Gravity:1.042-46
SRM (Color Range): 7
IBUs: 26-29
Estimated Alcohol Percentage: 4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
An excellent upgrade to a standard nipple, These have a hex nut in the center to allow easy tightening and loosening in whatever application it's used! Max pressure rating of 150 psi.
Our Ballast Point Sculpin® IPA clone recipe kit with a grapefruit twist. Add the flavoring at packaging and enjoy this fruity IPA
Bittered with Warrior® hops and finished with a beautiful blend of Cascade, Simcoe®, and Chinook late additions
Estimated ABV: 7%
Estimated IBUs: 62-69
Makes 5 gallons of finished beer
This is our normal Ugly Fish IPA that you know and love but with grapefruit flavoring included. Add the flavoring just prior to bottling or kegging and you'll have a great fruity IPA to enjoy.
Contrary to its name, Ugly Fish IPA is actually one of the most beautiful beers we have to offer! Designed as a clone of the highly sought-after Ballast Point Sculpin® IPA, the Ugly Fish IPA is a hop masterpiece. This beer starts with a very clean bitterness from Warrior® hops, and finishes with a beautiful blend of Cascade, Simcoe®, and Chinook late additions. With almost 10 ounces of hops, the Ugly Fish IPA is definitely a hop forward beer, but does have a solid malt profile that stands up to those hops and helps to keep it reasonably balanced.
If you're looking to treat your taste buds to a beer that we think has been hopped perfectly, we highly recommend the Ugly Fish IPA!
Makes 5 gallons
Estimated Original Gravity: 1.067-72
SRM (Color Range): 6-8
IBUs: 62-69
Estimated Alcohol Percentage: 7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Simcoe® and Warrior® are registered trademarks owned by Yakima Chief Hops, LLC.
Elevate your brewing game with the Gen 4 BrewZilla. This cutting-edge system combines innovative features like wireless connectivity via WiFi & Bluetooth, allowing you to control and monitor your brew day, ensuring precision, convenience, and exceptional beer batch after batch!
WiFi / Bluetooth enabled RAPT Controller tracks your brewday and automatically uploads detailed information to the RAPT portal
The top mounted RAPT Controller can be tilted upward for easy viewing, or detached from the unit to mount it on the wall or placed on your bench
Mirror polished dome shaped bottom with center drain -- get every last bit of wort into your fermenter while the perforated bottom screen filters out 95% of hot break and hop matter
Make larger batches or higher gravity beers! BrewZilla offers the largest malt pipe capacity for units in its size range, and the Gen 4 unit has a 30% larger malt pipe compared to the previous generation
Perforated bottom on the newly designed malt pipe allows for improved mash recirculation flow without sacrificing efficiency
Element power percentage can be adjusted via the RAPT Controller. Go full power to heat up quickly, or dial it down so you don't overshoot your strike water temp
The built-in pump is plumbed to both the recirculation and arm and the bottom ball valve. Recirculate wort during your mash, then close the recirculation valve and pump wort to your fermenter via the bottom valve
Pair with the RAPT-enabled Bluetooth Thermometer, allowing your BrewZilla to calculate a core mash temperature reading and more accurately control temperatures and mash steps
More RAPT-enabled accessories are coming, and future firmware updates can be downloaded to the RAPT Controller itself over the internet
WiFi/Bluetooth Enabled RAPT Controller
The RAPT Controller is mounted to the top of the boiler body, allowing for easy operation when you have the unit set on the ground. The controller can be tilted upwards to give you an even better view, or it can be removed from the BrewZilla entirely if you'd prefer to mount the controller on your wall or lay it down on a workbench. From the controller, you'll orchestrate your entire brew day. Program mash steps, dial in element power, and operate the integrated pump all from one screen.
But the RAPT Controller is much more than a beautiful, full-color display switch board. Once synced to the RAPT Portal, you'll be able to track, record and monitor your brews online. No need for handwriting notes or punching brew day details into your phone -- all of the data from your brew is automatically logged to your portal profile. This information doesn't just include your mash profile; it also captures detailed information about your element power and pump activity, opening the door for very precise repeatability.
And the RAPT Portal isn't just a digital archive for your brew days. With your BrewZilla powered on, you can control your brewery from virtually anywhere using your phone's web browser. Not sure when you'll be home from work or your kid's ball game going into extra innings? No problem! Before you head out, simply log into the RAPT Portal from your phone and tell the BrewZilla to start heating your strike water. Along with remote control, the portal enables you to program alarms and push notifications for all of your boil additions. We've all been caught up with a side task and failed to throw in that yeast nutrient or clarifying agent at the end of the boil, but the BrewZilla has the back of even the most forgetful brewer!
But wait, there's more! In addition to WiFi connectivity, the RAPT Controller is also a Bluetooth gateway device. KegLand is currently developing various Bluetooth devices such as the Bluetooth Beacon Thermometer and other sensors which will be compatible with your brewery upon release. The RAPT Controller is able to receive information from Bluetooth Low Energy (BLE) devices, adjusting its processes based on this new stream of information while simultaneously logging it to your RAPT Portal. With the Bluetooth Beacon Thermometer, for example, you'll be able to feed temperature readings from the top of your mash bed to the controller. The controller will then compare this reading with the main temp probe reading at the base of the kettle and adjust element cycling based on these combined readings.
Finally, the RAPT Controller WiFi connectivity allows you to update the controller's firmware with a single click. Take advantage of new features and accessories as soon as they become available by simply keeping your BrewZilla connected to your local WiFi network. And again, the WiFi is already built-in! No need to come back for an expensive add-on accessory down the road.
High Capacity Malt Pipe
With an approximately 23.5 lb capacity, the BrewZilla can mash nearly 50% more grain than similar sized models of the Anvil Foundry and Grainfather G30. If you want to fill your fermenter with more than a 5-gallon batch worth of wort, or brew the highest gravity beer recipes, the BrewZilla is the brewhouse for the job. And the included malt pipe is just the beginning. If you want to expand your brewery's grain capacity even further, KegLand makes Boiler Extension Kits and Extended Malt Pipes for that very purpose. The malt pipe features a perforated section at the bottom which improves mash recirculation flow without sacrificing efficiency.
Concave Base with Center Draining
Leave no wort behind! The concave base with center drain means you'll be able to extract every last drop of wort to your fermenter. If you've brewed in a traditional flat bottom kettle, this center drain may be a bit perplexing at first. Many brewers are used to whirlpooling after the boil to pull hop matter into the center of the kettle, then transfer out using a pick-up tube that pulls from the kettle wall in order to avoid sucking up the solids. But fear not! One of the key features of the BrewZilla is the false bottom protection screen. This screen avoids the need for doing a whirlpool, filtering wort as it transfers and blocking more than 95% of hops and hot break from getting sucked into the pump. This not only prevents blocked pump issues, it also increases the efficiency of your brewhouse by eliminating kettle loss from wort that may have otherwise been left behind.
Ultra Low Watt Density Elements
The concave base on the BrewZilla also allowed for larger heating elements with significantly lower watt density than other breweries. When a lot of energy is coming off of a small element, the local temperature near the element can be so high that it scorches the wort and causes caramelization. Lower watt density essentially means you can produce lighter color beers that would otherwise have fallen victim to caramelization effect. It also reduces that chance of boilovers and reduces stress on the elements which extends their life expectancy.
Easy Access Built-In Pump
The built-in pump allows you to recirculate your wort during the mash for improved efficiency and more even temperature distribution. But it can also be used to transfer your wort from kettle to fermenter rather than relying on a gravity feed, and with the optional CIP Rotar, you can used the pump to clean your BrewZilla (or fermenter) after every use. During your brew day you'll be able to control the pump from the RAPT Controller with a dedicated button for turning the pump on and off. Another feature you'll find on the controller is adjusting the pump flow. This doesn't control the actual volume of the flow (you can do that from the ball valve located on the recirculation arm), but rather cycles the pump on and off automatically based on your setting. At 100%, the pump remains on continuously. But at 80%, the pump will cycle to be on 80% of the time and off 20% of the time. This may not be a feature that every brewer thinks they need, but it's an excellent way to avoid running the pump dry accidentally, as the time the pump is off allows recirculating wort to filter through the grain bed and back into the pump inlet.
If you flip over the boiler, you'll find the magnetic drive pump and all the plumbing is right at your fingertips. This means you don't have to disassemble the base in order to access the pump for cleaning or maintenance if required. It also means the plumbing can be changed more easily too. For instance, the unit comes as standard with the plumbing from the pump feeding both the recirculation arm and the transfer valve, but you change this so the tap outlet bypasses the pump if you prefer.
MoreBeer!'s Final Word
We've been selling all-in-one brewing systems ever since they first hit the market, and we have to say that the Gen 4 BrewZilla is not only the most feature-packed unit ever made, it's also offered at an incredibly competitive price point when compared to other systems. You'll get all of the cutting edge Bluetooth technology you'd get with the Grainfather and at an exceptionally lower price tag. Plus, you get the WiFi capabilities as standard, rather than as a $100 add-on accessory. When it comes to mash recirculation, that's yet another built-in feature on the BrewZilla, and the pump can also be used for transferring and CIP cleaning. The Foundry has a great starting price, but if you want to unlock its full potential, you'll need to spend another $100 for the recirculation pump kit. What's more, no other system in the same 'weight class' has the same grain capacity. And if the standard capacity isn't quite enough, the BrewZilla can be easily upgraded with a Boiler Body Extension Kit and Extended Malt Pipe. When you purchase the BrewZilla, you can feel confident that you're investing in a top shelf system and all of the critical features you're expecting will be included.
Perfect for Distillation
If you want to expand your lineup of homemade libations to offer Spirits in addition to Ales & Lagers, the BrewZilla makes an excellent pot still! Add the Distillation Lid upgrade and pair it with an AlcoEngine Copper Reflux Condenser or Copper Pot Still Top. AlcoEngine Stills have been selling on the home market for years and offer some of the most affordable, beginner-friendly stills you'll find.
Features:
Gen 4.1
Stainless steel construction
9 gallon total capacity with a finished beer output of 5-6 gallons
WiFi/Bluetooth Enabled RAPT digital temperature controller
Automatic step mashing with 6 programmable stages
110-120V power and plug
12.5A
Requires 20A circuit
Dual heating elements (1000 watts and 500 watts)
Stainless steel 1/2" ball valve for gravity draining or transferring via pump
Immersion wort chiller included
Stainless steel malt pipe/basket
Stamped in volume markers
Glass lid
Adjustable lid clamps (do not use with glass lid in place - see below)
Magnetic drive pump for recirculation, transfers, and cleaning
Recirculation arm
PPSU sight glass
Bottom handle for easy lifting and pouring
Rubber feet
Temperature reads in °F or °C
Approximately 32.75" H (with recirculation arm) x 12.5" D
Recommended max. grain bill: 23.5 lbs
AlcoEngine Still ready with the purchase of a Distillation Lid
Pump Specs:
Max Capacity: 2.9–3.1 gal/min
Max Head: 4.9–6.8 ft.
Poles: 2
Voltage: 110–120V-AC
Frequency: 50–60Hz
Power: 6 watts
Current: 60 mA
Speed: 2600–3000rpm
Duty Cycle: Continuous
Capacitor: 2µF
Input/Output: 13mm barb
Water Resistance: IPX2
You Will Need:
2' of H985 1/2" ID Silicone tubing for sparging and draining.
To connect included Chiller: (20') of D1710 1/2" ID beverage tubing (or whatever length required, (3) H950hose clamps and (1) brass hose by thread adaptor (H508).
These items come in the Wort Chiller Connection Kit, add the kit to your cart and use code ZILLAKIT at checkout.
KegLand Part Number: KL3276
Please note: due to patent restrictions in the United States, the malt pipe has been redesigned with one set of bottom feet. This model does not include the "two stage" malt pipe as advertised by KegLand and featured in previous MoreBeer! YouTube videos.
Please Note: When removing the malt pipe to drain after mashing, it is important to do so slowly rather than in one swift pull. If the malt pipe is removed all at once when it is full of wort, it is possible for the draining wort to spray out and over the rim of the brewery through the perforated bottom. Remove the malt pipe slowly so that some of the wort can drain out before it is fully removed and set on its bottom feet. This can be done by hand on the 35L unit, but for the 65L and 100L units we highly recommend using the Pulley System for removing the malt pipe.
Warning: Do not engage the adjustable lid clamps when brewing with the BrewZilla's standard glass lid. The clamps are only intended to be used with distillation lids or other metal accessories. With too much tension, it is possible for the lid clamps to break the glass lid when engaged.
Warning: If you are going to use an extension cord with the BrewZilla, you must ensure that the cord is the correct gauge and properly rated to suit the power requirements of your brewery. See the reference chart below for the recommended gauge based on your unit and the length of cord you wish to use.
35L (110V)
35L (220V)
65L (220V)
100L (220V)
10 ft.
14 Gauge
14 Gauge
12 Gauge
10 Gauge
25 ft.
14 Gauge
14 Gauge
12 Gauge
10 Gauge
50 ft.
12 Gauge
12 Gauge
10 Gauge
8 Gauge
RAPT Gen 4 BrewZilla | User Manual
Another high quality intuitive piece of brewing gear from Ss BrewTech, the Ssparge Arm! Simple design, with adjustable height and flow rate, this is a necessary add on for the Ss InfuSsion Mash Tuns.
Incredibly easy to use: Simply choose and thread on a flow rate disk, clip the unit to your mash tun, set the height just above your grain bed, and get brewing!! See the Documents tab above for a more detailed guide to use.
For USE ONLY ON Ss MASH TUNS (10/20 gal)
304 Stainless Steel construction
Designed for gravity feed from HLT
Or hook your own pump / flow control valve
3/8” diameter stainless tubing
3/8" barb on inlet of tubing
Custom silicone handle mount for Ss Mash Tun
Easily adjust height of sparge head up / down
Uniform liquid dispersion fom sparge head
Discover the refined profile of our Mexico Oaxaca, Wet Processed green coffee beans. Grown in the high-altitude region of Oaxaca, these beans offer a clean and balanced cup with nutty sweetness and bright citrus notes.
Cupping Notes:
Flavor: Expect a nutty sweetness reminiscent of almonds and pecans, complemented by a bright, citrus-like acidity akin to orange and lime. Subtle notes of milk chocolate and a delicate floral undertone add complexity.
Body: A smooth, medium-bodied texture with a clean, crisp finish.
Aroma: Fragrant aromas of citrus zest, roasted nuts, and a hint of sweet caramel.
Origin: Oaxaca, Mexico
Altitude: Typically 1200-1800 meters
Varietal: Pluma Hidalgo, Typica, Bourbon, Caturra
Process: Wet Processed (Washed)
Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Riwaka™ hops from boil, to whirlpool, to dry hopping Riwaka™ Flavor/Aroma: Citrusy grapefruit, kumquat Estimated ABV: 6.7% Estimated IBUs: 32 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. The kiwis keep it coming with yet another hop varietal that's bursting with character. Riwaka™ varietal 85-6-23 was originally bred by New Zealand Hops by crossing Saaz with specially developed breeding selections. The result was a highly aromatic hop with almost double the oil content of its parent Saaz. Realesed in 1997, this was once an exceedingly difficult hop to get your hands on outside of New Zealand, as it was quickly bought up by the native brewers. With an almost 1:1 alpha to beta acids ratio, this rockstar aroma hop gives off strong notes of citrusy grapefruit and kumquat. Perfect for new world pale ales, IPAs, hoppy lagers, and any beer you want a bold fruity hop character to shine. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 15 Estimated Alcohol Percentage: 6.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Riwaka™ is a trademark owned by New Zealand Hops Limited Company
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Skyscraper Brewing Company
A delicious wheat beer with a pleasant honey sweetness
Includes Willamette and Saaz hops
Estimated ABV: 4.7%
Estimated IBUs: 21-26
Makes 5 gallons of finished beer
Phil Sutton, owner and head brewer at Skyscraper Brewing Company, was in our local homebrew club, D.O.Z.E. After taking the American Brewers Guild program, he realized brewing was what he wanted to do, and left NorCal to head down south and open up Skyscraper. Phil says, "I started out, like everyone, as a homebrewer. Living in Salt Lake City in 1999, I got sick of paying $13 for a six pack of Sam Adams, and some homebrewer friends got me started with my first batch, a hybrid Bohemian Pilsner that was fantastic! When I got sick of my job writing software, I attended the American Brewers Guild program, worked for BJ's for a year, and then struck out on my own." Most of you have probably already seen the brewery in a certain cellular phone ad, where two guys are trying to sell beer - the guy on the forklift was Phil himself! His Bulldozer Hefe is Phil's flagship beer, and he was kind enough to let us in on the recipe. Next time you are in Southern California, be sure to put Skyscraper on your list of must-visits! Check Phil out online at Skyscraperbrewing.com
Makes 5 gallons
Estimated Original Gravity: 1.046-50
SRM (Color Range): 7
IBUs: 21-26
Estimated Alcohol Percentage: 4.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Biotin Powder – Yeast Nutrient
Overview
Biotin (Vitamin B7) is an essential cofactor that supports yeast metabolism and healthy fermentation. It plays a key role in fatty acid synthesis, amino acid metabolism, and energy production—processes that directly impact yeast vitality, alcohol tolerance, and fermentation completeness.
Why It Matters
Most malt-based worts naturally contain biotin, but grape must, honey, or sugar-based fermentations (like cider, mead, or hard seltzer) are often deficient. In these nutrient-poor environments, yeast can struggle to reproduce and may produce higher levels of unwanted byproducts such as hydrogen sulfide or volatile acidity.
Supplementing with biotin ensures robust yeast growth, faster fermentation starts, and cleaner flavor profiles.
When to Use
Wine & Mead: Add at yeast rehydration or early fermentation.
Cider & Hard Seltzer: Add with your complete yeast nutrient blend.
Beer: Useful for high-adjunct or sugar-heavy recipes.
Usage Rate
Use 0.1–0.5 mg per 5 gallons (19 L), or according to your nutrient formulation.
Key Benefits
Promotes strong yeast growth and vitality
Supports complete attenuation
Reduces the risk of sluggish or stuck fermentations
Enhances fermentation consistency in low-nutrient media
The highest quality plastic ball lock quick disconnect available to homebrewers
Smooth operation—clicks into place on keg posts and is easily removed
Built-in flare washer—no need for a separate nylon washer that is required with stainless steel QDs
CMBecker is an international manufacturer of beverage dispensing solutions for both home and professional draft equipment
Gray plastic clearly identifies the disconnect as the gas in QD
This white, beverage out quick disconnect comes with a barb for attaching to a gas line, and it's made by CM Becker so you know it is high quality.
1/4" flare connection.
Note: Sometiems ball lock fittings can be difficult to get fully seated on a Cornelius keg. We recommend using a quick spray of sanitizer solution to act as a lubricant and giving it a few twists while applying the ball lock.
The most affordable ball lock quick disconnect we offer!
White color easily identifies the QD for gas use
1/4" barb connection
This white, gas-in quick disconnect comes with a barb for attaching to a beverage line, and its high quality construction creates a sturdy seal that won’t leak gas when in use.
The barb measures 1/4 inch, so it is compatible with either 1/4 inch or 5/16 inch beverage tubing.
Note: Sometiems ball lock fittings can be difficult to get fully seated on a Cornelius keg. We recommend using a quick spray of sanitizer solution to act as a lubricant and giving it a few twists while applying the ball lock.
Kegland Part Number: KL02943
LalBrew® House Ale's neutral aroma and high performance make it an ideal choice for many beer styles as well as cider and hard seltzer
Ferments rapidly with high stress tolerance, allowing for faster tank turnarounds and shorter maturation times
Maintains exceptional genetic stability and can be repitched reliably, leading to fewer yeast purchases
LalBrew® House Ale is the new go to strain for trusted performance and efficiency. Real world brewing data shows House Ale outperforms the well-known and commonly used house ale strains on the market. Its rapid fermentation and high stress tolerance mean faster tank turnarounds, higher product throughput, and shorter maturation times, leading to increased production capacity without investment. Trusted repitchability and high cell counts when harvesting ensure fewer yeast purchases, while exceptional genetic stability and high FAN uptake result in a cleaner, more stable final product. Brewers can use LalBrew® House Ale to save time, increase production capacity, cut costs, and deliver consistently excellent beer, cider or seltzer.
Beer Styles: American IPA, Blond Ale, Souts, Pale Ales, Cider, Hard Seltzer, and more
Aroma: Neutral
Attenuation: 78-86%
Fermentation Range: 61-72°F (16-22°C)
Flocculation: Medium
Alcohol Tolerance: > 14% ABV
*See the technical data sheet below for information on rehydration, usage and storage.
WLP590 is one of White Labs' most popular saison strain. Recommended for saison, Belgian pale ale, and Biere de Garde Produces flavors and aromas of pear, apple and cracked pepper PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP590 is a unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds. French Saison Ale produces a cleaner aroma profile than other farmhouse styles—this yeast is versatile and highly attenuating. The most popular saison strain in the White Labs Tasting Room. Works well in saisons, farmhouse ales, and a range of both French and Belgian style ales as well. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 78-85% Flocculation: Medium Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 68-85°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Replacement Ball Valve for the Gen 3 BrewZilla / DigiBoil. Silicone washer and stainless nut included, but not pictured.
Not compatible with BrewZilla Gen 4.
1/2" MPT
13.5 mm barb (apprx. 1/2")
304 stainless steel construction
KegLand Part Number: KL03728
A malty beer with a firm bitterness, this style can be easily enhanced by cold aging for a month or two
Includes Perle and Mt. Hood hops
Estimated ABV: 5%
Estimated IBUs: 28
Makes 5 gallons of finished beer
German for old ale, Altbiers are a German version of Brown Ale. A malty beer with a firm bitterness. It is rare to find a good commercial example of Altbier in the U.S.
Makes 5 gallons
Estimated Original Gravity:1.051-54
SRM (Color Range): 16
IBUs: 28
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Please Note: the recommended yeast found on your kit's included recipe sheet may not match the recommendations on this page. The correct yeast recommendations are found above, as well as the add-on drop down menu.
Subdued fruity flavors, good hop bite, and medium maltiness
Includes 100% Northern Brewer hops
Estimated ABV: 4.5%
Estimated IBUs: 38-42
Makes 5 gallons of finished beer
California Common beer is a unique tasting recipe that typically utilizes Northern Brewer hops. With subdued fruity flavors, good hop bite and medium maltiness, this beer still retains its unique qualities due to a famous liquid yeast strain that retains lager characteristics up to 65 degrees.
Makes 5 gallons
Estimated Original Gravity: 1.044-49
SRM (Color Range): 9-12
IBUs: 38-42
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
All of our flasks are made from borosilicate type glass which is nice because they can be transferred directly from heat to ice and not crack like normal glass.
Great Flask for yeast culturing.
Uses a #6.5 stopper (see below)
In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters! (Student grade is not the highest grade flasks and will have minor defects)
Kegland Part Number: KL03957
This mini pressure gauge is compatible with the BlowTie 2 spunding valve, Duotight in-line regulator, and KegLand mini regulator. We recommend using the gauge with a range closest to your desired pressure setting. If you'd prefer a digital instant read gauge, check out the Digital Mini Pressure Gauge (for gas applications only). Pressure Range: 0-60 psi (0-4 bar) Body Dimensions: 26mm x 26mm x 15mm Probe Diameter: 8mm WARNING: Do not exceed gauge pressure. Exceeding the pressure range will damage the gauge. Kegland Part number: KL15004
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
A smooth, copper lager that strikes the perfect balance between a toasty sweet malt body and the noble overtures of the hops
Includes Saaz and Northern Brewer hops
Estimated ABV: 5%
Estimated IBUs: 32-36
Makes 5 gallons of finished beer
Maybe you have heard of John Palmer? His best selling "How to Brew" is the default homebrewing text. John gave us this recipe early on and it has always been a special recipe. John describes his kit as: "a smooth, copper lager that strikes the perfect balance between a toasty sweet malt body and the noble overtures of the hops. This interpretation of the Vienna style has more hop flavor dancing around the edges than the current BJCP guidelines specify, but the hop profile really complements the rich malt palate for a lively complexity that you don't get from the hoppier Bohemian Pilsener or maltier Oktoberfest styles, and is richer and smoother than Dortmunder Export." This beer will not disappoint! Thanks, John, for the kit, the book, and the advice! John recommends White Labs WLP833 for a dried beer, and WLP820 for a maltier version.
Makes 5 gallons
Estimated Original Gravity: 1.049-52
SRM (Color Range: 11
IBUs: 32-36
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
The KOMOS multi tool is a convenient instrument to keep nearby that is suitable for most of the fittings you'll encounter when setting up or making adjustments to your kegerator or keezer. If you're kegging your brew then you're well acquainted with the many nuts, bolts, and clamps it takes to rig up a draft system. Even small adjustments will often have you walking back and forth from the tool box before the job done. The KOMOS draft tool offers 7 unique functions for tasks including faucet collar adjustments, shank hex nut adjustments, connecting or disconnecting a CO2 regulator and tank, removing Duotight fittings, and, most importantly, removing bottle caps from beer bottles.
The KOMOS multi tool is suitable for most connection adjustments, but if you're adjusting a CO2 regulator nut that has been overtightened, we recommend using a standard Crescent wrench for extra torque.
Functions:
CO2 Regulator Nut Spanner
Shank Hex Nut Spanner
Faucet Coupling Ring Pin Wrench
Flare Swivel Nut Spanner
8 mm Duotight Removal
9.5 mm Duotight Removal
Bottle Opener
Made of stainless steal.
These compression fittings are the most common type to be used with immersion chillers on the market today. We highly recommend using these fittings on any and all immersion / ice bucket chillers to optimize the ability to quicky disconnect the liquid hosing for storage and ease of cleaning.
The industry standard fittings are Camlocks which can be found here.
These fittings have a pressure rating of 4500psi.
Instructions:
Tighen the fitting up finger tight.
Mark the female and male threaded pars with a texter or marker.
Further this fitting 1 and 1/4 turns to ensure correct compression has been achieved.
KegLand Part Number: KL02004
Cream soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included.
One 1 gallon jug makes up to 256 gallons of soda.
As an addition to a brew pot or keg, this thermometer is an obvious upgrade! You will enjoy being able to monitor temperature on a large, easy-to-read face. Gone are the days of opening kettle lids to check wort or mash temperatures! With the new Fermentap Weldless Thermometer, you can upgrade any existing kettle or keg to read temperature from the outside!
The Fermentap Weldless Thermometer has a 6 inch probe, making it ideal for use in your mash tun. The 6 inch stem is positioned more towards the middle of the mash, giving the thermometer probe more exposure resulting in a more accurate reading. This Weldless Thermometer will work in Kettles & Kegs! The thermometer is our Fermentap Dial Thermometer, and features a hermetically sealed face, all stainless construction, and a fast response to temperature change!
Features
Thermometer with 6" Probe and 3" Dial Face.
6" probe is long enough to get an accurate reading in Mash.
All Stainless Construction.
High Temperature Food Grade Silicone Gasket.
Will work great with Kettles & Kegs!
Requires a 1" hole to be drilled in the vessel for installation.
Replaces our WL111.
Ideal for racking in and out of barrels, or any other medium-sized vessels without a bottom valve. The built-in Sediment Pin allows you to set how far from the bottom of the vessel you want the wand to draw from. Side draw ports help pull in beer without drawing sediment. Durble, easy to clean stainless steel construction.
Specifications:
AISI304 Stainless Steel construction
30" Long straight (usable) portion of racking cane
1" Diameter Tubing
1.5" Tri-Clamp Connection
Liberty is primarily utilized as an aroma hop. It is an American varietal with German roots as it was specifically bred to resemble Hallertauer Mittlefruh. You can expect that European infused spicy aroma with citrus and lemon flavors that makes a great pick for Pilsners, Bocks, and even Wheat Beers.
Hop Statistics
Alpha Acids: 3.0 – 5.0%
Beta Acids: 3.0 – 4.0%
Alpha-Beta Ratio: .75 – 1.67
Cohumulone: (% of alpha acids): 24 – 30%
Total Oils in mls per 100 grams dried: 0.6 – 1.2
Similar Hop Varieties: Hallertau, Mt Hood
Newest faucet design on the market!
Reduced first pour foam due to low thermal mass
Forward-sealing design prevents beer residue from gumming up the faucet
Unique shuttle design greatly improves laminar flow, improving the pour of carbonated beverages
Compatible with all Intertap faucet accessories and shanks
First Pour Foam Reduction
Every kegerator owner knows the letdown of pouring your first pint of the day and getting too much foam. Even with perfectly balanced draft lines, first pour foam is sometimes unavoidable simply due to the temperature of the faucet itself. Running beer through the faucet will drop the temperature, and the foaming will subside, but not without a bit of wasted beer from pouring off excess head. The NukaTap beer faucet drops to beer serving temperature much faster thanks to its lower thermal mass. Simply put, the bulkier the faucet is, the more beer is needed to flow through and chill the tap. The NukaTap is over 20% lighter than its Intertap predecessor, and even lighter still compared to other brands of faucets.
Improved Laminar Flow
The inspiration for the NukaTap name comes from its uniquely designed "nuke-shaped" shuttle that resides on the inside of the faucet. The NukaShuttle went through numerous rounds of redesigns and countless hours of testing to find a shape that provides superior laminar flow. This means that liquid passes by the shuttle with very little resistance, allowing highly carbonated beers or hard seltzers to pour like a dream.
Sanitary Design
The NukaShuttle is the world’s first seamless single-piece design. Traditional taps feature an o-ring seated on a stainless steel shuttle, which can cause a couple of issues. After many pours, the stainless shuttle rubbing against the internal body of the faucet will create small fissures that become potential infection sites, and the seated o-ring can be difficult to clean in place, making your draft cleaning and sanitizing process less effective than you realize. The NukaShuttle is an advanced TPV rubber matrix that has been seamlessly formed over a durable PP skeleton. This single-piece design eliminates the pitfalls of older manufacturing methods, making it one of the most sanitary faucets on the market.
Forward Sealing vs. Rear Sealing
From tap rooms to home bars, forward-sealing faucets are the ideal choice for any draft setup. In traditional rear-sealing taps, beer will drain out of the entire faucet when it's in the closed position. This means the internal mechanism is coated in beer, which then dries and becomes a sticky residue. Forward-sealing faucets, on the other hand, keep the tap full of beer so it never has a chance to dry and gunk up the internal parts. This makes the faucet much easier to clean and also reduces the chance of off flavors transferring to your beer while you pour.
Made from stainless steel
Shuttle made from TPV
O-rings made from EPDM
NSF approved
Kegland Part Number: KL15509
WLP570 is versatile in that it can produce low to high gravity Belgian beers up to 12% ABV Exhibits a combination of fruitiness and phenolic characteristics in the flavor profile PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP570 hails from the famous region of East Flanders. This versatile yeast can produce light Belgian ales all the way to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 78-85% Flocculation: Low Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 68-75°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
These PVC heat shrink capsules help to make your home made wine look classy and professional. The look is the closest we have seen to commercially used tin capsules, which must be spun on with a $2,000 machine. Conversely, these PVC capsules can be easily used at home. Features horizontal tear tab.
To use, slide on to top of wine bottle and dip into hot water for a quick and even shrink. Or for faster processing with a more reliable finish try one of our Heat Shrink tools. 2 1/4" Height x 1 1/4" Diameter.
Medium bodied, beautiful red color, and toasty, graham cracker malt character. Where Helen’s was the face that launched 1,000 ships, this is the beer that’s launched thousands of homebrewing careers. One of our all time best-selling recipes--one sip and you’ll understand why!
Color/Body: Red/Medium
Bitterness: Medium
Estimated Alcohol: 4.5%
