Pleated filter cartridges made from polypropylene (PP) Compatible with ILTEC Ultrafiller Single or Three-Cartridge Filter Housings Available in 0.45-, 1-, 5-, & 10-micron sizes Polypropylene Pleated Filter Cartridges for use with the ILTEC Ultrafiller Single Cartridge or Three-Cartridge Filter Housing. Polypropylene vs. Stainless Filter Cartridges PP Cartridges: Single-use or limited reuse: Ideal for small batches or when very fine filtration (under 1 micron) is required. More affordable upfront: But cost can accumulate with replacements. Commonly used for wine: Especially for final filtration before bottling. SS Cartridges: Reusable and long-lasting: More sustainable and cost-effective in the long run. Easy to sanitize: Can be boiled or cleaned with various solutions. Preferred by most users: Especially distilleries. Cannot achieve very fine filtration: Not suitable for all winemaking needs. In short, PP cartridges are best for small-batch winemakers needing ultra-fine filtration below 1 micron. However, SS cartridges offer a more sustainable and economical solution for most other filtering needs due to their reusability and longevity. Ultimately, the best choice depends on your specific requirements, including the type and volume of liquid being filtered, desired filtration level, and budget. Available Sizes: 0.45 micron 1 micron 5 micron 10 micron
This extra-large rubber tip can be used with the standard Ultrafiller nozzle by replacing the standard rubber cone. Perfect for filling jars up to 3.75" (95mm) in diameter with brine, oil or spirits.
Designed for use with Ultrafiller 1, Dual Fluid, and Ultrafiller 2 Mignon systems
Supports filter cartridges from 0.45 to 50 micron for precise filtration across various liquids
Effectively filters spirits, EVO oil, beer, wine, and more, ensuring clarity and quality
The Ultrafiller Single-Cartridge Filter Holder is an ideal solution for filtering products during the bottling process. The 3/8" intake tube is compatible with Ultrafiller 1, Dual Fluid, and Ultrafiller 2 Mignon systems. A versatile range of filter cartridges ensures efficient filtration for a variety of liquids, including fine spirits, EVO oil, beer, wine, and more.
Filter cartridges are available in sizes ranging from 0.45 to 50 micron in polypropylene or stainless steel.
Compatible with ILTEC Ultrafiller Single or Three-Cartridge Filter Housings Made from stainless steel Available in 5-, 10-, 50-micron sizes Stainless Steel Filter Cartridges for use with the ILTEC Ultrafiller Ultrafiller Single Cartridge or Three-Cartridge Filter Housing. Polypropylene vs. Stainless Filter Cartridges PP Cartridges: Single-use or limited reuse: Ideal for small batches or when very fine filtration (under 1 micron) is required. More affordable upfront: But cost can accumulate with replacements. Commonly used for wine: Especially for final filtration before bottling. SS Cartridges: Reusable and long-lasting: More sustainable and cost-effective in the long run. Easy to sanitize: Can be boiled or cleaned with various solutions. Preferred by most users: Especially distilleries. Cannot achieve very fine filtration: Not suitable for all winemaking needs. In short, PP cartridges are best for small-batch winemakers needing ultra-fine filtration below 1 micron. However, SS cartridges offer a more sustainable and economical solution for most other filtering needs due to their reusability and longevity. Ultimately, the best choice depends on your specific requirements, including the type and volume of liquid being filtered, desired filtration level, and budget. Available Sizes: 5 micron 10 micron 50 micron
25 Feet of 3/8" Copper
Coils Raised Up To Where The Heat Is
Integrated Turbulator
Cools Faster and Uses 40% Less Water
25 Feet of 3/8" Copper
Includes Tubing and Standard Garden House / Utility Sink Thread
Manufactured in the USA
Save water during the cooling process with our Super Efficient Immersion Wort Chiller. During the manufacturing process we build in an inner water turbulator that causes the cold water to spin through the coil. This reduces the laminar flow found in a standard wort chiller where only the outer water is cooled as it travels through the coil. The result is a 40% reduction in water, and faster cooling, when compared with our standard chillers. But that is when we compare it to OUR standard chillers with the coils at the top. When you compare to other chillers on the market the results are even better.
ALL of our chillers feature coils that raised up to where the heat is. As we learned in school heat rises so when other wort chillers have all the coils on the bottom they actually never cool unless you stir your wort. The problem with stirring is that you mix up all your trub/sediment and you risk airborne contamination... neither of which is good. Our chillers cool fast and allow you to keep your lid on your kettle during the critical cooling period.
Constructed from 25' of 3/8'' copper tubing. 8' of vinyl tubing attached to both the in and the out with a female garden hose fitting on the in side. Use our CE21S hose thread adaptor to attach to your sink. Perfect for a kitchen environment where the sink is close by.
This size chiller is ideal for our 8 Gallon Heavy Duty Kettles!
The measurements are: Approx. 10" diameter, 8" to the top coil, 15" to the bend to go over the lip of the kettle.
Say goodbye to chilling with buckets of ice water! This larger version of our MoreBeer! Immersion Chiller is perfect for cutting the chilling time down on your 10 gallon batches of beer. It is made of 50 feet of ½ inch copper tubing with brass fittings for garden hoses on either end for easy access to your water supply. It has a bend at the top to fit over the lip of a kettle, and fits well in a variety of kettle sizes. You can tell that this immersion chiller is truly built to last by looking at its weight and craftsmanship. It is heavy and sturdy with brass--not plastic--fittings. You will be able to rely on this quality, time-saving chiller for years to come.
Measurements: Approx. 10"" diameter, 13"" to the top coil, 24"" to the bend to go over the lip of the kettle.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This "Porter on steroids" has an outstanding malt character backed up with plenty of hop bitterness
Includes Magnum, Cascade, and Willamette hops
Estimated ABV: 8%
Estimated IBUs: 70
Makes 5 gallons of finished beer
Because JP tends to get really good boilovers when he brews he usually makes high gravity beers whether he intends to or not. It may have something to do with consumption while brewing, not that any of us know anything about that. The result is always a starting gravity that is higher than anticipated. We put the beer on tap in the shop and it got rave reviews. It was both outstanding and unique. Sometimes things do happen for a reason! The beer can easily be described as a Porter on steroids.
Makes 5 gallons
Estimated Original Gravity: 1.079-84
SRM (Color Range): 39
IBUs: 70
Estimated Alcohol Percentage: 8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This "Porter on steroids" has an outstanding malt character backed up with plenty of hop bitterness
Includes Magnum, Cascade, and Willamette hops
Estimated ABV: 8%
Estimated IBUs: 70
Makes 5 gallons of finished beer
You now know JP as a host on the Brewing Network, but before the Brewing Network JP was an original employee at MoreBeer! where his first job was cleaning up an infamous and massive malt extract spill Olin caused while taking and filling orders at the same time. Because JP tends to get really good boilovers when he brews he usually makes high gravity beers whether he intends to or not. It may have something to do with consumption while brewing, not that any of us know anything about that. The result is always a starting gravity that is higher than anticipated. We put the beer on tap in the shop and it got rave reviews. It was both outstanding and unique. Sometimes things do happen for a reason! The beer can easily be described as a Porter on steroids. This kit has a lot of grain in it, so you may find two grain bags useful.
Makes 5 gallons
Estimated Original Gravity: 1.079-84
SRM (Color Range): 39
IBUs: 70
Estimated Alcohol Percentage: 8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
A monstrous, thick, chewy beer that requires patience. Allow this delicious brew to age for six months before enjoying
Includes Magnum and Cascade hops
Estimated ABV: 8%
Estimated IBUs: 78-83
Makes 5 gallons of finished beer
Our Imperial Stout recipe is one big daddy! A huge beer that features nearly 18 lbs of grain. Features Crystal, Chocolate, Roasted Barley and Black Patent. This Imperial Stout recipe makes an excellent beer for sipping in front of the fire. Ages for a long, long time eventually gaining some Port like flavors.
Makes 5 gallons
Estimated Original Gravity:1.080-85
SRM (Color Range): 37-40
IBUs: 78-83
Estimated Alcohol Percentage: 8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
A monstrous, thick, chewy beer that requires patience. Allow this delicious brew to age for six months before enjoying
Includes Magnum and Cascade hops
Estimated ABV: 8%
Estimated IBUs: 78-83
Makes 5 gallons of finished beer
Bubbling Crude, Black Gold, Texas Tea - you may not strike oil in your backyard, but you can make Imperial Stout at home. With a texture and color similar to black crude oil, this monstrous, thick, chewy beer takes a minimum of six months to age out. The foundation of the beer is 12 lbs of malt extract. Then we throw in some Crystal, Chocolate, Roasted Barley, and Black Patent malts. Yes, there are two additions of hops in this recipe but you probably will never taste them through all that malt flavor. This is a great beer for sipping in front of the fire. Will age for years, eventually gaining some Port-like flavors.
Makes 5 gallons
Estimated Original Gravity:1.080-85
SRM (Color Range): 37-40
IBUs: 78-83
Estimated Alcohol Percentage: 8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
A01 is an extremely versatile English ale strain, allowing both malt and hops to shine
Best strain choice for any and all English inspired recipes and does well in hopped up American styles
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
A01 House is a clean strain that allows your beers malt and hops to shine. Extremely versatile and flocculent enough to quickly drop out of your beer. House A01 is best suited for an American IPA but works nicely for English style ales as well. At cold temperatures house is clean with increased esters as fermentation temperatures rise.
Attenuation: 73-75%
Flocculation: High
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 62-70°F
Cell Count: 200 Billion
Similar Strains: WLP007, WY1098
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
A04 is an excellent yeast strain for any hop forward beer. Wonderfully suited for juicy, hazy New England IPAs
Barbarian produces stone fruit esters that work great when paired with citrus hops
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
A04 Barbarian will attack your IPAs with esters of stone fruit when paired with citrus hops. Who doesn’t love that combo in their beer... tasty! For an exceptionally balanced IPA we highly recommend A04 Barbarian.
Attenuation: 73-74%
Flocculation: Medium
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 62-70°F
Cell Count: 200 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
A07, commonly referred to as "chico", is a craft brewing standard, loved for its extremely clean character
Performs well at standard ale temperatures but can be used in the low 60s to produce exceptionally crisp ales
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
A07 Flagship is a versatile strain prized by home and craft brewers alike for its tremendously clean character. A07 Flagship performs well at conventional ale temperatures, but can be used in the low 60s to produce remarkably crisp ales. Due to its middle of the road flocculation, filtration or fining is required to achieve a crystal clear beer.
Attenuation: 72-77%
Flocculation: Low-Medium
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 60-72°F
Cell Count: 200 Billion
Similar Strains: WLP001, WY1056
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
A09 is a beloved and highly flocculent British ale strain. Well suited for a variety of beer styles
Produces high levels of esters, making it an excellent choice for when balance between malt and yeast derived esters is necessary
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
A09 Pub is a highly sought after strain that home brewers swear by due to is ability to achieve brilliantly bright ales in a short amount of time. Because Pub is extremely flocculent it will tear through fermentation and drop out of your beer quickly. This strain will produce higher levels of esters than most ale strains. A sufficient diacetyl rest is highly recommended when using A09 Pub.
Attenuation: 69-74%
Flocculation: Very High
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 64-70°F
Cell Count: 200 Billion
Similar Strains: WLP002, WY1968
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
A10 is loved by brewers for dark beers. Its high alcohol tolerance makes it a go-to for big beers
Produces a unique character that matches up perfectly with roasted and caramel malts
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
A10 Darkness is exemplary for use in stouts, porters, browns, as wells as amber ales. Its unique character pairs perfectly with roasted and caramel malts. Due to it’s alcohol tolerant nature, this strain will also work well in high gravity beers.
Attenuation: 71-75%
Flocculation: Medium
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 62-72°F
Cell Count: 200 Billion
Similar Strains: WLP004, WY1084
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
A20 is a “wild” saccharomyces yeast strain known to produce a huge citrus fruit ester profile
Produces orange and lemon aromas along with some tropical fruit
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
A20 Citrus offers up orange and lemon aromas alongside some delicious tropical fruit notes. For a high ester production use Citrus at the high temp range. Because its a wild saccharomyces strain, you will get a bit of funkyness without the uncertainty of a brettanomyces strain.
Attenuation: 73-75%
Flocculation: Low
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 67-80°F
Cell Count: 200 Billion
Similar Strains: WLP644
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
A24 is A blend of two highly popular yeast strains—A20 Citrus & A04 Barbarian. Well suited for hop forward beers
Produces amazing aromas of citrus, peach, and apricot that will accentuate your IPA, pale ale, and any other hop-driven beer
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
A20 Citrus plus A04 Barbarian equals A24 Dry Hop. When this blend gets going on your hoppy beer, the hop aroma explodes. The unique yeast strain combination will produce incredible aromas of peach, apricot and citurus that will underscore pale ales, IPAs, and any other hop driven brew.
Attenuation: 73-75%
Flocculation: Medium
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 64-74°F
Cell Count: 200 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
A31 is a traditional strain that accentuates the malt character of Scottish and other malt forward styles
Can also be used for other styles and works well in IPAs due to its clean fermentation character
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don't put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range.
Attenuation: 70-75%
Flocculation: Medium
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 65-70°F
Cell Count: 200 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
A38 is the go-to for juicy, hazy, NE IPAs. Hardly a one-trick pony, it can also be a great choice as a house ale strain
Ester profile brings out the aromas and flavors of the new school hops and creates a beer that is greater than the sum of its parts
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
Juicy and fruity, this strain is perfect for East Coast IPAs. Juice's ester profile will bring out the aromas and flavors of new school hops creating a fantastic finished beer. Just be sure to keep a close eye out during fermentation, this strain will climb right out of your fermenter if it doesn't have much head space.
Attenuation: 72-76%
Flocculation: Medium
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 64-74°F
Cell Count: 200 Billion
Similar Strains: WLP095
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
A44 thrives in hot fermentations when big complex ester profiles are desired
Use this blend for anything from new school hazy IPAs to traditional Norwegian farmhouse brews
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
The Kveiking blend thrives in hot fermentations when big complex ester profiles are desired. A low pitch rate can be used to drive these aromatics even higher but the brewer should ensure this low pitch rate can be combined with a continuously high fermentation temperature. If the temperature drops too low, the corresponding level of attenuation can be low, with high terminal gravities. This blend contains flocculent and non-flocculent yeast strains, therefore the clarity of the final beers produced can be variable. Use this blend for anything from new school hazy IPAs to traditional Norwegian farmhouse brews. The Kveiking blend also works well when fermenting kettle soured worts for a strong tropical fruit character.
Attenuation: 75-85%
Flocculation: Low
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 75-97°F
Cell Count: 200 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
B44 is perfect for Belgian Wit style beers, producing an excellent balance of spicy phenolic character and esters
Produces an impressive amount of acidity making it ideal for wits as well as other light colored Belgian ales
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
B44 Whiteout is perfect for Belgian Wit style beers, producing an excellent balance of spicy phenolic character and esters. Beside the necessary aromatics, Whiteout produces an impressive amount of acidity making it quintessential for wits as well as other light colored Belgian ales. Whiteout has shown to be flocculent during fermentation, then become non-flocculent towards the end, leading to a possible slow down of normal fermentation.
Attenuation: 72-76%
Flocculation: Low-Medium
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 62-72°F
Cell Count: 200 Billion
Similar Strains: WLP400, WY3944
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
B48 is the perfect strain for your classic abbey ales, producing moderate esters with low to no phenolic characteristics
It boasts a high alcohol tolerance but may ferment slower than expected
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation.
Attenuation: 74-78%
Flocculation: Medium
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 65-77°F
Cell Count: 200 Billion
Similar Strains: WLP530, WY3787
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
B64 is a classic strain to produce French Saison where a balance of fruit esters and spicy phenols are necessary
Produces very dry, crisp beers with nice citrus aromas
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas. Yeast settling times can be long, usually requiring filtration for bright beers.
Attenuation: 77-83%
Flocculation: Low
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 65-78°F
Cell Count: 200 Billion
Similar Strains: WY3711
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
G01 is the traditional German strain used to produce world class weizen beers where big banana aroma is required
Will create a slightly higher level of acidity to give your beer a very crisp finish
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
This is the traditional German strain used to produce world class weizen beers where big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character.
Attenuation: 73-77%
Flocculation: Low
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 63-73°F
Cell Count: 200 Billion
Similar Strains: WLP300, WY3068
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
G02 is a traditional alt strain ready to produce an array of German style beers
Produces a clean beer that allows for delicate malt flavors and aromas to shine through
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner weisse fermentations. Kaizer is a low flocking strain, so expect long clarification times, but very low diacetyl levels.
Attenuation: 73-77%
Flocculation: Low
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 56-65°F
Cell Count: 200 Billion
Similar Strains: WLP036, WY1007
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
L05 can produce clean pseudo lagers at ale temperatures but also works as a traditional lager strain down in the mid-50s
Works well in a variety of fermentations, keeping flavor profiles clean and crisp
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
Cablecar can produce clean pseudo lagers at ale temperatures but is also willing to work as a traditional lager strain down to the mid-50s. Not just limited to steam beers/California commons, this strain works well in a variety of fermentations, keeping flavor profiles clean and crisp.
Attenuation: 71-75%
Flocculation: Medium-High
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 55-65°F
Cell Count: 200 Billion
Similar Strains: WLP810, WY2112
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
L09 creates refreshing light to dark lagers with very clean, low ester aromatic profiles and nice crisp and dry finishes
Perfect strain to ferment your Mexican lager, Vienna lager, Maibock, and many more
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
Que Bueno creates refreshing light to dark lagers with very clean, low ester aromatic profiles and nice crisp and dry finishes. This strain is not just a great choice for Mexican lagers, but any lager where clean ester profile and dry finish is appropriate.
Attenuation: 73-77%
Flocculation: Medium
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 47-55°F
Cell Count: 200 Billion
Similar Strains: WLP940
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
L13 is an all-around solid lager strain that produces clean beers with a very low ester profile
This strain is very powdery, so long lagering times or filtration is required for bright beer
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
The world’s most popular lager strain is ready for you. Global is an all-around solid lager strain that produces clean beers with a very low ester profile. This strain is very powdery, so long lagering times or filtration is required for bright beer.
Attenuation: 73-77%
Flocculation: Low-Medium
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 46-56°F
Cell Count: 200 Billion
Similar Strains: WLP830, WY2124
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
L17 combines good flocculation characteristics with low sulfur and low diacetyl
Perfect for bock, helles, pilsner, dunkles, and just about any other lager style you throw its way
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way.
Attenuation: 70-74%
Flocculation: Medium
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 50-60°F
Cell Count: 200 Billion
Similar Strains: WLP860, WY2352
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
L28 is an excellent choice for your Czech lager fermentations with a nice balance between hops and malt
Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile
Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible
L28 Urkel is a traditional Czechoslovakian lager strain that provides exceptional balance between hops and malt. Slightly sulphery during fermentation, but will clean up nicely during lagering. Ferment toward the higher end of the range for a beer with minimal sulfur notes and a light ester profile.
Attenuation: 71-75%
Flocculation: Medium
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 52-58°F
Cell Count: 200 Billion
Similar Strains: WLP800, WY2001
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Imperiale Beer Project Light, easy-drinking body paired up with delicious hop-forward flavors and aromatics Includes 100% Galaxy hops Estimated ABV: 4.4% Estimated IBUs: 21 Makes 5 gallons of finished beer It's a big brewing world out there, make sure you see as much of it as possible! Australian Sparkling Ale is one of those mysterious beer styles that a lot of us had never sampled (or even heard of, really). But its light, easy-drinking body paired up with delicious hop-forward flavors and aromatics make it an outstanding, sessionable brew. Pilsner dominates the malt profile with a dash of White Wheat and Carapils for body and mouthfeel, allowing the hop combination of Galaxy and Strata to really pop. Similar to how the best view of the Milky Way is on a moonless night in the Outback, these hops are on gorgeous display as post boil and dry hop additions, with very little bitterness to cloud the citrus, tropical, and cannabis character they impart. Symons Galaxy was first brewed at Imperiale Beer Project in Brentwood, CA as part of a virtual collaboration with Australian beer historian, Peter Symons. Who better to have at your side (albeit through the computer screen) than the gentleman who literally wrote the BJCP guidelines for the style? This collaborative effort resulted in a unique, modern take on the ASA style—introducing Strata, a non-Australian hop, into the mix to complement the heavy additions of Galaxy hops. Symons Galaxy was a smash hit, and is sure to satisfy any hop head out there. For great reads on historic Australian beers and other topics, check out Peter's collection of books here. Makes 5 gallons Estimated Original Gravity: 1.038-43 SRM (Color Range): 3 IBUs: 21 Estimated Alcohol Percentage: 4.4% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) in the “You Might Also Need” section below. All included steeping grains will come milled.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Imperiale Beer Project Light, easy-drinking body paired up with delicious hop-forward flavors and aromatics Includes 100% Galaxy hops Estimated ABV: 4.4% Estimated IBUs: 21 Makes 5 gallons of finished beer It's a big brewing world out there, make sure you see as much of it as possible! Australian Sparkling Ale is one of those mysterious beer styles that a lot of us had never sampled (or even heard of, really). But its light, easy-drinking body paired up with delicious hop-forward flavors and aromatics make it an outstanding, sessionable brew. Pilsner dominates the malt profile with a dash of White Wheat and Carapils for body and mouthfeel, allowing the hop combination of Galaxy and Strata to really pop. Similar to how the best view of the Milky Way is on a moonless night in the Outback, these hops are on gorgeous display as post boil and dry hop additions, with very little bitterness to cloud the citrus, tropical, and cannabis character they impart. Symons Galaxy was first brewed at Imperiale Beer Project in Brentwood, CA as part of a virtual collaboration with Australian beer historian, Peter Symons. Who better to have at your side (albeit through the computer screen) than the gentleman who literally wrote the BJCP guidelines for the style? This collaborative effort resulted in a unique, modern take on the ASA style—introducing Strata, a non-Australian hop, into the mix to complement the heavy additions of Galaxy hops. Symons Galaxy was a smash hit, and is sure to satisfy any hop head out there. For great reads on historic Australian beers and other topics, check out Peter's collection of books here. Makes 5 gallons Estimated Original Gravity: 1.038-43 SRM (Color Range): 3 IBUs: 21 Estimated Alcohol Percentage: 4.4% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Protect your gas regulator from liquid damage!
Insert in a gas line and you will be able to shut off gas flow anytime. Has internal check flow valve that prevents liquid from traveling past, even when the ball valve is open. Not only handy, it is a regulator saver.
Has 5/16" barbs for easy installation on gas lines.
You likely want to monitor the temperature of your wort as it moves from the chiller to the fermenter, and now you can do just that with this In-Line Thermometer. This high quality thermometer features stainless steel quick disconnects for easy installation in line with the rest of your brewing system, and many users install it on the “out” side of their convoluted heat exchangers and counterflow chillers.
As the wort runs through the body of the in-line thermometer it runs across the 2-inch thermometer probe, giving an instant and incredibly accurate reading of its exact temperature. Ryan Barto, our Fulfillment Operations Manager and also the thermometer’s inventor, says that this handy device will help you to keep better control of your mash temperatures, and makes it easier to transfer your wort to your conical through the counterflow chiller.
This is the indicator added to the Hydrogen Peroxide in an Aeration-Oxidation Free SO2 Test. Use 3-6 drops per test, store capped in a cool, dry place. 1 oz container.
Discover the bold, earthy, and sophisticated profile of our East Java Blue Fire G1 TP Semi-Washed green coffee beans. Grown in the volcanic highlands of Bondowoso, this coffee is named after the surreal "Blue Fire" of Mount Ijen and delivers a uniquely Indonesian cup with striking depth and clarity.
Cupping Notes:
Flavor: Expect a complex and layered cup featuring notes of dark chocolate and dried plum. These deep flavors are balanced by a refreshing hint of lime, a crisp black tea finish, and characteristic Indonesian mossy undertones.
Body: This coffee has a light body, offering a clean and elegant mouthfeel.
Acidity: Bright and lively, providing a sharp contrast to the deeper, chocolatey base notes.
Aroma: Intricate aromas of dark cocoa, citrus zest, and earthy sweetness.
Origin: East Java, Bondowoso, Indonesia
Altitude: 1,200 – 1,500 meters above sea level
Varietal: Osda, Cobra, Typica
Process: Semi-Washed
Experience the classic and refined profile of our Indonesia Java Blawan, Wet Processed green coffee beans. Grown on the historic Blawan estate in East Java, these washed beans offer a smooth and balanced cup with sweet tobacco notes and dark cherry accents.
Cupping Notes:
Flavor: Expect a smooth and balanced cup with prominent notes of sweet tobacco and dark cherry. Subtle hints of cocoa nibs, brown sugar, and a mild, earthy undertone add complexity.
Body: A medium to full-bodied texture with a smooth, lingering mouthfeel.
Aroma: Rich aromas of sweet tobacco, dark cherry, and a subtle, earthy fragrance.
Origin: East Java, Indonesia (Blawan Estate)
Altitude: Typically 1200-1600 meters
Varietal: Typica, Jember
Process: Wet Processed (Washed)
Key points about Wet Processing in Java Blawan:
Java Blawan coffees are known for their classic Indonesian profile, often exhibiting sweet tobacco and dark fruit notes.
The Blawan estate has a long history of producing high-quality Java coffees.
Wet processing ensures a clean cup, highlighting the smooth and balanced flavor profile that is characteristic of Java Blawan coffees.
Java coffees are well known for their low acidity.
Experience the unique and captivating profile of La Minita's Indonesia Suku Batak, Natural Processed green coffee beans. Sourced from the high-altitude regions of Sumatra, this naturally processed coffee offers a rich and complex cup with pronounced fruit and earthy notes.
Cupping Notes:
Flavor: Expect a bold and complex flavor profile with notes of dark berries, such as blackberry and plum, complemented by earthy undertones of cedar and spice. A distinct sweetness, reminiscent of dried fruit and honey, is balanced by a subtle, wine-like acidity.
Body: A full, heavy body with a syrupy, lingering mouthfeel.
Aroma: Intense aromas of ripe dark fruit, earthy spices, and a rich, sweet fragrance.
Origin: Suku Batak region, Sumatra, Indonesia (La Minita)
Altitude: Typically 1200-1600 meters
Varietal: Various (typically Ateng, Tim Tim, Gayo 1)
Process: Natural Processed
Discover the complex and nuanced profile of our Indonesia Sulawesi, Wet Processed green coffee beans. Grown in the highlands of Sulawesi, these washed beans offer a rich cup with dark chocolate notes and tropical spice accents.
Cupping Notes:
Flavor: Expect a rich and smooth cup with prominent notes of dark chocolate and cacao nibs. Tropical spice notes, such as cinnamon and nutmeg, are complemented by hints of dried fruit, like dates, and a subtle, earthy undertone.
Body: A full, syrupy body with a smooth, lingering mouthfeel.
Aroma: Rich aromas of dark chocolate, spice, and a subtle, earthy fragrance.
Origin: Sulawesi, Indonesia
Altitude: Typically 1200-1800 meters
Varietal: S-795, Typica, various local varieties
Process: Wet Processed (Washed)
Key points about Wet Processing in Sulawesi:
Sulawesi coffees are known for their distinct and complex flavor profiles, often exhibiting dark chocolate and spice notes.
The region's mountainous terrain and unique microclimates contribute to the quality of the coffee.
Wet processing ensures a clean cup, highlighting the rich chocolate and spice notes that are characteristic of Sulawesi coffees.
Sulawesi coffees often have a lower acidity than other Indonesian coffees.
Discover the distinctive and bold profile of our Indonesia Sumatra, Wet Processed (Giling Basah) green coffee beans. Grown in the lush highlands of Sumatra, these uniquely processed beans offer an earthy richness and herbal complexity.
Cupping Notes:
Flavor: Expect an earthy and savory profile with notes of cedar, tobacco, and dark chocolate. Herbal notes, such as sage and spice, are complemented by a low acidity and a distinct, rustic sweetness.
Body: A full, heavy body with a syrupy, lingering mouthfeel.
Aroma: Earthy aromas of damp earth, cedar, and a subtle, herbal fragrance.
Origin: Sumatra, Indonesia
Altitude: Typically 1200-1600 meters
Varietal: Various (typically Ateng, Tim Tim, Gayo 1)
Process: Wet Processed (Giling Basah/Wet-Hulled)
Key points about Wet Processing (Giling Basah) in Sumatra:
The Giling Basah processing method is unique to Sumatra and involves removing the outer skin and mucilage, then drying the beans to a high moisture content before hulling them.
This process contributes to the distinctive earthy and herbal notes that are characteristic of Sumatran coffees.
Sumatran coffees are known for their low acidity, heavy body, and rustic sweetness.
It is important to note that this processing method gives a very unique green bean apperance.
