A highly flexible, environmentally friendly, gas tubing that is BPA and PVC Free!
Ultra Barrier™ Gas tubing from EJ Beverage is an excellent alternative to PVC. It is constructed of a unique compound that is PVC Free and BPA Free; it contains no DEHP phthalates or other plasticizers. This tubing is clear with a red stripe so you can identify it as a low pressure gas line. It does not emit dioxins and has extremely low extractables/leachables. This amazing tubing remains flexible at lower temps, has ultra-low permeability, and superior barrier properties. If you want a tubing that won't leach large amounts of chemicals, this is it!
Clear tubing with red stripe for identification as low pressure gas line
PVC Free and BPA Free - containes no DEHP phthalates or other plasticizers
Environmentally friendly production - does not emit dioxins
Extremely low extractables/leachables
High flexibility
Remains flexible at lower temperatures
Ultra-low permeability
Superior Barrier properties
Temperature range of -40 to 125° F
Working pressure of 51 psi
Commercial quality PVC free beer tubing for homebrewers!
EJ Beverage Ultra Barrier™ tubing from EJ Beverage is constructed of a unique compound that provides for an excellent alternative to PVC. Advantages to this unique tubing are:
PVC Free and BPA Free - containes no DEHP phthalates or other plasticizers
Environmentally friendly production - does not emit dioxins
Proven to have no significant impact on taste or flavor
Extremely low extractables/leachables
High flexibility
Remains flexible at lower temperatures
Ultra-low permeability
Superior Barrier properties
Temperature range of -40 to 125° F
Working pressure of 33 psi
For long draws where you want as little resistance as possible.
Technical Specifications: 1/2" line provides .025 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 1/2" line holds 1 1/3 of an ounce per foot. PVC Free.
EJ Beverage Ultra Barrier™ tubing from EJ Beverage is constructed of a unique compound that provides for an excellent alternative to PVC. Advantages to this unique tubing are:
PVC Free and BPA Free - containes no DEHP phthalates or other plasticizers
Environmentally friendly production - does not emit dioxins
Proven to have no significant impact on taste or flavor
Extremely low extractables/leachables
High flexibility
Remains flexible at lower temperatures
Ultra-low permeability
Superior Barrier properties
Temperature range of -40 to 125° F
Working pressure of 59 psi
1/4" is used in beer lines that are 10-25' in length. It is also used as gas line when you want a really tight fit, particularly with homebrew quick disconnects. Soak 1/4" line in hot water before atttaching to larger 5/16" fittings.
Technical Specifications: 1/2" Outer Diameter. 1/4" line provides .65 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 1/4" line holds 1/3 of an ounce per foot. PVC Free.
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
Commercial quality beer tubing is now available for the homebrewer!
EJ Beverage Ultra Barrier™ tubing from EJ Beverage is constructed of a unique compound that provides for an excellent alternative to PVC. Advantages to this unique tubing are:
PVC Free and BPA Free - containes no DEHP phthalates or other plasticizers
Environmentally friendly production - does not emit dioxins
Proven to have no significant impact on taste or flavor
Extremely low extractables/leachables
High flexibility
Remains flexible at lower temperatures
Ultra-low permeability
Superior Barrier properties
Temperature range of -40 to 125° F
Working pressure of 88 psi
3/16" is the best size for most beer lines under 9' in length. Ideally, 6' provides the correct restriction for serving beer in the 10-14 psi range.
Technical Specifications: 3/16" line provides 2.2 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 3/16" line holds 1/6 of an ounce per foot. PVC Free. 7/16" OD
EJ Beverage Ultra Barrier™ tubing from EJ Beverage is constructed of a unique compound that provides for an excellent alternative to PVC. Advantages to this unique tubing are:
PVC Free and BPA Free - containes no DEHP phthalates or other plasticizers
Environmentally friendly production - does not emit dioxins
Proven to have no significant impact on taste or flavor
Extremely low extractables/leachables
High flexibility
Remains flexible at lower temperatures
Ultra-low permeability
Superior Barrier properties
Temperature range of -40 to 125° F
Working pressure of 35 psi
Use for long draw systems and as an entry line to a draft box.
Technical Specifications: 3/8" line provides .20 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 3/8" line holds 3/4 of an ounce per foot. PVC Free.
EJ Beverage Ultra Barrier™ tubing from EJ Beverage is constructed of a unique compound that provides for an excellent alternative to PVC. Advantages to this unique tubing are:
PVC Free and BPA Free - containes no DEHP phthalates or other plasticizers
Environmentally friendly production - does not emit dioxins
Proven to have no significant impact on taste or flavor
Extremely low extractables/leachables
High flexibility
Remains flexible at lower temperatures
Ultra-low permeability
Superior Barrier properties
Temperature range of -40 to 125° F
Working pressure of 52 psi
Use this size for gas line applications. Also used for long draw beer lines over 25'.
Technical Specifications: 5/16" line provides .40 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 5/16" line holds 1/2 of an ounce per foot. PVC Free.
Ultralight is perfect for brewing extract beers when you want to have the lightest color possible
A reliable base malt extract for brewing any beer style
Can be used as 100% of your fermentable sugar in extract brewing
Add for color correction, boost gravity, or improve head retention in all grain brewing
Ultralight is one the lightest Malt Extract available anywhere and has a great malty, grain flavor. The color is so light because it is made from 100% 2-row base malt. Our manufacturer also uses a minimum amount of heat, and a slower evaporation to reduce the carmelization found in most other extracts. This extract is mashed around 152 degrees which results in beers with great malt flavor yet good fermentability. We use it in a majority of our Recipe Kits. It is unbeatable for light colored Pale Ales and amazing in IPA's where it lets the hops become the focus. If you are making a darker beer you can simply steep darker specialty grains to obtain the flavor and color you are looking for.
Packaged in a special metallic, oxygen barrier bag that unlike plastic jugs does not allow any oxidation to occur. Does fresh extract make a difference? Decide for yourself!
We recommend customers store their extract in the refrigerator if they do not plan on using it within 8 weeks.
This nifty ball lock post is compatible with both gas and liquid ball lock disconnects. A great way to modify your homebrew kegs so you can daisy chain them together, or hook up your gas line to the bev out dip tube to carbonate your beer faster.
It is important to note that due to dimensional differences between gas and liquid posts, this item will not form as snug a fit as a dedicated post for gas disconnects. We do not recommend this to be used as a dedicated gas post.
Please note that this is just the post. You will need to purchase the poppet and spring separately.
Thread: 19/32-18
Kegland Part Number: KL08662
A great way to repair your keg, even if you're not sure what type you have! This poppet works on all of the kegs that we sell, Pin or Ball lock! Poppets are pretty easy to damage or lose while cleaning your keg, and having a couple extra universal poppets on hand is a great way to make sure that you can always serve your homebrew!
Compatible with our ball and pin lock replacement body connects - KEG460G, KEG470G, KEG1100, KEG1101.
Universal stoppers have a longer taper to help produce a better fit and a snug seal, and a lip which prevents them from falling into your container. Available with a 3/8 inch hole for an airlock, or solid with no hole.
#10 size is recommended for PET carboys.
Universal stoppers have a longer taper to help produce a better fit and a snug seal, and a lip which prevents them from falling into your container. Available with a 3/8 inch hole for an airlock, or solid with no hole.
#10 size is recommended for PET carboys.
Universal stoppers have a longer taper to help produce a better fit and a snug seal, and a lip which prevents them from falling into your container. Available with a 3/8 inch hole for an airlock, or solid with no hole.
#11-11.5 (large) size is recommended for full size barrels and 14 gallon demijohns.
Universal stoppers have a longer taper to help produce a better fit and a snug seal, and a lip which prevents them from falling into your container. Available with a 3/8 inch hole for an airlock, or solid with no hole.
#11-11.5 (large) size is recommended for full size barrels and 14 gallon demijohns.
Solid version of FE494. A new stopper that fits a 2.8,3,5,6, or 6.5 gallon glass carboy. (DOES NOT FIT BETTER BOTTLE OR PLASTIC CARBOYS) Also fits a 500ml Erlenmyer flask. Made with a longer taper from a different material, this stopper does not pop out when wet. Much more reliable, it quickly became our stopper of choice for all applications involving these size carboys.
You will love the versatility of this stopper!
The Universal Stopper with Hole fits a 2.8, 3, 5, 6, or 6.5 gallon glass carboy. Also fits our 500ml Erlenmeyer flask, and can be flipped over and used in most bottles! Made with a longer taper from a different material from standard stoppers to minimize popping out when wet.
Please Note: This stopper will not fit in plastic carboys, Better Bottles or Speidel Plastic Fermenters.
Offers a pronounced grain flavor and is a popular choice for traditional Belgian beer styles
Contributes to desirable cloudiness and enhanced head retention
Use as up to 50% of your grain bill
Raw Rahr Unmalted Wheat offers a pronounced grain flavor and is a popular choice for traditional Belgian beer styles. Its inclusion contributes to desirable cloudiness and enhanced head retention in the final brew.
Given its raw state, the starch in unmalted wheat is not gelatinized, and its protein content is notably high. Brewers utilizing this ingredient may find a cereal mash and/or a protein rest beneficial or necessary, depending on their specific brewing process and desired outcome.
Malt Specification:
Color °L - 1.5-4.0
Moisture % - max. 12.0
Extract fine % dm - min. 76.0
Protein % dm - max. 11.5
Usage Rate - Up to 50%
Spring-loaded hand-lever for quick and easy operation
Compatible with bottles from 7" to 14" in height
Works with polylam, tin, and aluminum capsules
Made in Italy by Marchisio
Used to spin tin foils onto bottles, our Vertical Spinner features a guide for perfect bottle placement everytime, making it much faster and easier to use than a comparable Horizontal Spinner. Horizontal Spinners can be difficult to use because you have to center each bottle. The included hand-lever lowers the spinner onto the bottle and then springs back into place when released. The spinner height can be adjusted on the stand to accommodate bottles from 7" to 14" tall. 110 V. Works with polylam, tin, and aluminum capsules from 28 - 31 mm Ø, up to 65 mm in length. Unit comes unwired for a 110v plug.
An affordable option for your first keg or adding to your growing collection
These kegs are cleaned, de-labeled, sanitized, pressure tested and guaranteed to hold pressure upon delivery
Used kegs may have minor cosmetic damage but are in perfect working order
Rubber top and bottoms protect floors from dings
These Ball Lock Corny Kegs are a sturdy, reliable keg with the MoreBeer! seal of approval. These corny kegs are cleaned, de-labeled, sanitized, pressure tested and guaranteed to hold pressure upon delivery.
Every Ball Lock Cornelius Keg has a 5 gallon capacity and a rubber top and bottom. While these are used kegs with slight cosmetic damages, these light dings and scratches have no effect the keg’s performance. The relief valves, poppets and gaskets on these used kegs are not replaced before shipping, but we sell all of these items separately if you’d like to replace them yourself at home (part numbers KEG540, KEG450 & KEG500). If you’re looking for a truly economical way to serve your beer at home, this Ball Lock Cornelius Keg is a great option.
Used keg with minor cosmetic damage only
Ball lock corny kegs measure approximately 8.5" (diameter) x 25" (height) x 26 1/4" Height with flare fittings
Soda kegs may come with either 11/16 inch body connects or 7/8" body connects
Purchase deep sockets to remove body connects (part numbers KEG991 and KEG992)
Set of 4 used ball lock kegs and 4 complete o-ring rebuild kits
These kegs are cleaned, de-labeled, sanitized, pressure tested and guaranteed to hold pressure upon delivery
Used kegs may have minor cosmetic damage but are in perfect working order
Rubber top and bottoms protect floors from dings
Set of four used ball-lock kegs and four complete o-ring rebuild kits plus free shipping. Each rebuild kit includes 5 o-rings - one for the lid, 2 for the body connects, and 2 for the dip tubes. These ball lock keg 4 packs ship free, which means a great value for you!
A great price on unrebuilt ball lock kegs. To totally rebuild the keg you should also consider a new relief valve and poppets (part number listed below).
To clean the inside Alkaline Brewery Wash works great for eating away residue. We recommend taking these steps yourself before and after each use.
The body connnects on a keg are the metal posts where the quick disconnects attach too. They should be removed for cleaning and sanitizing before each use. Ball lock kegs can come with either 11/16" body connects or 7/8" body connects. We sell deep sockets for the removal of either one. So if you do not have these sockets at home and want to make sure you can disassemble the kegs you may want to purchase both sockets below. Then you will always be covered as your keg collection grows.
Ball lock corny kegs are approximately 8.5" Diam. x 25" Height. 26 1/4" Height with flare fittings. Measurements may vary slightly.
All kegs are pressure tested in our manufacturing facility and are guaranteed to hold pressure upon delivery.
A notable strain for its ability to enhance Sauvignon Blanc varietal characteristics while maintaining good fermentation kinetics. Wines fermented with SVG are described as having more intensity and a balance of mineral, citrus and spicy notes. Alcohol tolerant to 15%, this strain has moderate nutrient requirements and a fermentation temperature range of 61-79°F. This is a great choice for enhancing natural varietal characteristics in Sauvignon Blanc, Riesling, Pinot Gris, and other dry whites. An interesting strain for its ability to metabolize roughly 25% of the malic acid in a wine, naturally helping to lower a wine's acidity Download the PDF Download the PDF
This 1.5 in TriClamp pressure and vacuum relief valve is a great way to protect your tank. It will relieve pressure over 1.5 BAR but will also let in air if the tank is a vacuum inside to prevent the tank from imploding.
Features:
Relief pressure: 1.5 BAR (22 psi)
Allows pressure in during a vacuum
1.5 in TC
Kegland Part Number: KL01823
This clever device allows you to back fill your tank with an inert gas while cold crashing to avoid the ingress of O2 through the vacuum relief. It is normally used on a tee with a normal PRV/Vacuum Breaker. The NPT port is hooked up to a regulator and set to a low pressure. The exact setting used will depend on the volume of your head space and your regulator. Start at 2 PSI and adjust from there. A pin spanner is required for disassembly.
1.5" tri-clamp
1/2" female NPT port
Store up to one pound of hops in this one-way valved foil bag! The valve allows air to be expelled by pressing down on the bag.
Store your hops in the freezer to keep them fresh up to 3+ months.
Store up to 1/2 pound of hops in this one-way valved foil bag! The valve allows air to be expelled by pressing down on the bag.
Store your hops in the freezer to keep them fresh up to 3+ months.
Vanilla beans are a great way for the adventurous homebrewer to impart a different and unique flavor to their beers.
These Bourbon Vanilla Beans from Madagascar are fresh, (unlike the dry beans you typically see in grocery stores) and ready to be used in whatever beer you like.
To use, simply slice the bean open lengthwise and add to your Secondary or Keg. Remove when the Vanilla flavor is at the desired strength. 1-2 beans are fine for a slight Vanilla flavor, but some brewers will push the limits and add the third bean. Are you a three-bean-brewer? (This would typically be done in an Oatmeal Stout or a similarly heavy beer.)
Accelerator super charges the Vantage Synergy Power User Formula to provide superior results with unmatched safety. This enzyme-based cleaner will reduce biofilms and odors throughout your beverage system. Enzyme-based cleaners for beverage systems are a safe and modern alternative to traditional hazardous chemicals. Vantage Synergy Accelerator is not a standalone cleaning option but is designed for the three-part Power User Formula.
Industry standard beverage system cleaning best practices can be time-consuming and often dangerous. Using enzyme-based cleaners are a new and safe alternative to hazardous caustic chemicals and are effective for removing biofilms and odors from beverage systems. Triple zero rated for health and safety. No DOT hazardous shipping warnings. Features industry standard tracer dye.
When used with Vantage Synergy Biomass Remover and Vantage Synergy Demineralizer, the Vantage Synergy Accelerator boosts the Power User Formula to provide outstanding results without the safety concerns of other hazardous cleaning chemicals. For use only in Power User Blend with Vantage Synergy Biomass Remover and Vantage Synergy Demineralizer.
Vantage Synergy is an industry-leading non-caustic, non-toxic beverage system cleaning solution that reduces cleaning time by up to 50%. This non-hazardous lineup of cleaning chemicals reduces the risk of injury compared to other caustic solutions, and is much more environmentally friendly thanks to its biodegradable chemistry.
For use with CO2 pots and recirculating pumps:
Add 2 oz Biomass Remover, 2 oz Demineralizer, 2 oz Accelerator per gallon of water for the complete Power User Formula.
ONLY mix Vantage Synergy products with each other.
NEVER mix any other chemical products with Vantage Synergy products.
Highlights:
Use the three-part Synergy package and reduce cleaning time by up to 50%
Non-caustic, non-corrosive and non-hazardous
Triple zero health and safety rating
No DOT hazardous shipping charges for freight or parcel delivery
Improve personal and consumer safety, reduce property damage and injury liability claims
Built-in industry standard tracer dye
Biodegradable chemistry limits wastewater effluent concerns
Challenge: Not having enough time to perform industry standard cleaning cycles and visit enough accounts per day.
Solution: Use the three-part Synergy package and reduce cleaning time by up to 50%.
Challenge: Existing cleaning products are hazardous, dangerous, and corrosive.
Solution: Vantage Synergy chemicals are non-caustic, non-corrosive and non-hazardous. Switching to Synergy will improve personal and consumer safety, reduce property damage costs and mitigate injury liability claims.
Challenge: Built-in tracer dye as an industry standard safety feature.
Solution: Our “old” caustic and acid brands did not feature a tracer dye, Vantage Synergy does. Tracer dye indicates when cleaning solution is loaded into a system.
Challenge: Dangerous caustic and acid chemicals are not “green” products.
Solution: Vantage Synergy products are biodegradable and limit wastewater effluent contamination concerns.
Challenge: Hazardous shipping fees are expensive for freight and parcel delivery.
Solution: Vantage Synergy products are “triple zero” non-D.O.T. regulated for shipping.
A convenient bolt-together stand made from Stainless Steel to raise your tank off of the ground, allowing for easier sampling, racking, and cleaning!
Fits tanks with approximate diameter of 65 cm (25.6".)
Will raise your tank approximately 15" off the ground.
VEE GEE® X-Series Handheld Refractometers are exceptionally simple to operate and provide quick, accurate measurements. This beer refractometers is an excellent way to measure the sugar content in your wort during the mash, pre-boil, and post-boil steps of the process. The Beer Wort Brix Refractometer features dual scales in Specific Gravity and Brix.
Easy to Use
Operation consists of placing 1 or 2 drops of sample on the prism, closing the daylight plate over the sample, then looking through the focusable, cushioned-rubber eyepiece for the readings.
Tool-Free Calibration
The VEE GEE® exclusive Zero-Ring eliminates the hassle of using a separate tool for calibration. Simply place a few drops of distilled water or liquid standard (R.I. oil or prepared sucrose solution) on the prism, turn the built-in Zero-Ring until the shadow line is at the correct value of the liquid, and secure the set screw that's it.
Accurate
Featuring the largest, easiest-to-read scale available; with clear, sharp figures, screen shading, and incredible contrast. These features significantly enhance overall accuracy even when several different operators use the instrument. Automatic Temperature Compensation frees the user from having to re-calibrate in work environments with large temperature swings. The effective compensation range is 50-86 F(10-30 C). All units feature rubber grips on the body, which block the transmission of hand heat to reduce temperature errors.
Durable
The X-Series models feature rugged construction to provide years of reliable use. The prism is mounted in an all-metal housing which allows the sample and prism to reach temperature equilibrium quickly. Also feature non-roll stands to ensure that once the units are placed on a table or bench top, they won't be prone to roll off the surface.
Compact & Portable
The small size of the X-Series models allows them to be used anywhere the field, plant, or lab.
Scale: SG & Brix
Range: 1.000-1.130 SG or 0-32% Brix
Resolution: 0.2
Accuract: ± 0.2
ATC: 10 to 30 ºC (50 to 86 °F)
Calibration Liquid: Distilled Water
Do you have issues with your heat shrinker? Do you keep burning the top or sides of the heat shrinks with inexpensive shrinkers? Do you have a terrible "bottleneck" in your packaging line where heat shrinks are applied? If so, our Vertical Heat Shrinker is the solution you've been looking for.
Features
Faster throughput keeps your bottling line moving
Temperature Control and precise bottle placement ensure that the heat shrink is not marred or damaged during application.
Stainless Steel Construction
Ceramic stone pushes down top of shrinks and can be replaced with your own custom heat stamp
110V 60Hz Power!
Does not come with plug
A vertical stand with lever operation for Foil Spinners. Did you purchase a benchtop foil spinner only to find it difficult to work with? Do you have a bruise on your hip from supporting bottle after bottle at the end of the day? Are you ruining more foils than you'd like to from mis-feeds? If you answered yes to any of these questions then this is just the product you've been waiting for! Mounting your Foil Spinner vertically makes the application of foils faster, easier and more accurate. Simply adjust the bottle seat to the right length depending on the diameter of your bottle and adjust the spinner height so that when you pull the lever down the rollers completely cover the foil and you're good to go! Our stand should work with most spinners available, but please double check the bolt pattern shown below against the plate on the bottom of your spinner or the footings on the motor. You will need to source your own bolts for attaching to the stand, as the size, pitch and depth of the hole in your motor/mounting plate will vary from manufacturer to manufacturer. Specifications: Made from 304 Stainless Steel Bolt Holes are spaced 90mm W x 110mm H Shaft Height: 900mm *Please Note: The drawing at the right shows the stand with a spinner mounted to it. This SKU is to purchase the stand by itself. If you would like to purchase a vertically mounted complete unit, please see W650 - Upright Foil Spinner.
Off-dry ruby red wine presents succulent flavors of fresh ripe black cherries balanced by a subtle touch of tannins
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
2008, 2009 & 2011 WineMaker International Award Winner
This off dry ruby red wine presents succulent flavors of fresh ripe black cherries balanced by a subtle touch of tannins. Light and fruity, this thirst quencher is a great addition to any summer festivity.
2008, 2009, and 2011 WineMaker International Award Winner.
Very Black Cherry
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Vic Secret is an Australian hop known for its bright tropical character of pineapple, pine, and passionfruit. Similar to Galaxy but with a lighter profile. Highly recommended as a whirlpool or dry hop addition where the tropical notes will really shine. Displays a more earthy character when added late in the boil.
Hop Statistics
Alpha Acids: 14 – 17%
Beta Acids: 5 – 9%
Alpha-Beta Ratio: 1.9 - 3.4
Cohumulone: (% of alpha acids): 51 – 57%
Total Oils in mls per 100 grams dried: 1.9 – 2.8
Similar Hop Varieties: Galaxy
28 L - Briess Malting - Victory malt gives a warm toasted nutty flavor which is great in Nut Brown Ales. Its clean flavor makes it well suited for ales and lagers alike, use in small amounts to add complexity and warm color.
See attached Document for Typical Malt Analysis
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
A smooth, copper lager that strikes the perfect balance between a toasty sweet malt body and the noble overtures of the hops
Includes Saaz and Northern Brewer hops
Estimated ABV: 5%
Estimated IBUs: 32-36
Makes 5 gallons of finished beer
We have been a fan of John Palmer ever since his book, "How to Brew" hit our shelves way back when. After meeting him at a few gatherings here and there, and after recommending his book hands down over any other, we decided to try and add John to our Signature Series line-up. When he agreed, we knew we would get something special from him, and he did not disappoint. John describes his kit as: "a smooth, copper lager that strikes the perfect balance between a toasty sweet malt body and the noble overtures of the hops. This interpretation of the Vienna style has more hop flavor dancing around the edges than the current BJCP guidelines specify, but the hop profile really complements the rich malt palate for a lively complexity that you don't get from the hoppier Bohemian Pilsener or maltier Oktoberfest styles, and is richer and smoother than Dortmunder Export." This beer will not dissapoint! Thanks, John, for the kit, the book, and the advice! John recommends White Labs WLP833 for a dried beer, and WLP820 for a maltier version.
Makes 5 gallons
Estimated Original Gravity: 1.049-52
SRM (Color Range: 11
IBUs: 32-36
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
A smooth, copper lager that strikes the perfect balance between a toasty sweet malt body and the noble overtures of the hops
Includes Saaz and Northern Brewer hops
Estimated ABV: 5%
Estimated IBUs: 32-36
Makes 5 gallons of finished beer
Maybe you have heard of John Palmer? His best selling "How to Brew" is the default homebrewing text. John gave us this recipe early on and it has always been a special recipe. John describes his kit as: "a smooth, copper lager that strikes the perfect balance between a toasty sweet malt body and the noble overtures of the hops. This interpretation of the Vienna style has more hop flavor dancing around the edges than the current BJCP guidelines specify, but the hop profile really complements the rich malt palate for a lively complexity that you don't get from the hoppier Bohemian Pilsener or maltier Oktoberfest styles, and is richer and smoother than Dortmunder Export." This beer will not disappoint! Thanks, John, for the kit, the book, and the advice! John recommends White Labs WLP833 for a dried beer, and WLP820 for a maltier version.
Makes 5 gallons
Estimated Original Gravity: 1.049-52
SRM (Color Range: 11
IBUs: 32-36
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Easy drinking European lager packed with incredible maltiness and low hop flavor
Includes Perle and Saaz hops
Estimated ABV: 4.4%
Estimated IBUs: 21-25
Makes 5 gallons of finished beer
A European lager packed with incredible maltiness. A very easy drinking beer, low in hop character with a clean malt profile. This is a lager which requires cold fermentation. Takes 4-6 weeks to ferment in primary but is well worth the wait. Goes well with pretzel's and sausages.
Makes 5 gallons
Estimated Original Gravity:1.042-48
SRM (Color Range): 10
IBUs: 21-25
Estimated Alcohol Percentage: 4.4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Easy drinking European lager packed with incredible maltiness and low hop flavor
Includes Perle and Saaz hops
Estimated ABV: 4.4%
Estimated IBUs: 21-25
Makes 5 gallons of finished beer
A European lager packed with incredible maltiness. A very easy drinking beer, low in hop character with a clean malt profile. This is a lager which requires cold fermentation. Takes 4-6 weeks to ferment in primary but is well worth the wait. Goes well with pretzel's and sausages.
Makes 5 gallons
Estimated Original Gravity:1.042-48
SRM (Color Range): 10
IBUs: 21-25
Estimated Alcohol Percentage: 4.4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
3.5-4.2 °L - BestMalz - BestMalz Vienna malt provides full maltiness and some color, often with a nutty flavor. Used in European amber, golden and brown lagers, as well as Marzen and Oktoberfest beers. Can be used 100% of the grist.
Malt Specification:
Moisture % - max. 5
Extract fine % dm - min. 76
Color °L - 3.5 - 4.2
Protein % dm - max. 12
3.2-4.3 ° L - Viking Malt - Viking Vienna Malt is cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a golden colored beer and increases body and fullness. Due to the higher curing temperature, the enzyme activity of Vienna Malt is slightly lower than that of pilsner malt. Flavor of Vienna Malt is subtle, including maltiness, some sweetness and hints of caramel aromas. Slightly nutty sensations can also be found.
Vienna Malt is well suited for relatively pale colored beers. Typical application is to enhance color and aroma of light beers. Vienna also has its own beer type, Vienna lager, which is famous for its deep golden color and malty taste.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 5.0
Extract fine % dm - min. 79.0
Color °L - 3.2-4.3
Protein % dm - max. 11.5
Free amino nitrogen mg/l - min. 130
Saccharification - max. 15
Beta-glucan mg/l - max. 200
Friability % - min. 80
See the Documents tab below for Product Information and Typical Analysis.
VIN13 is the go-to choice for winemakers seeking to produce fresh, aromatic white wines and vibrant rosés with expressive fruit character
Whether crafting a tropical Sauvignon Blanc, a crisp Pinot Grigio, or a sparkling wine with clean fruit expression, VIN13 delivers unmatched clarity and aromatic intensity
Elevate aromatic whites and Rosés with intense tropical expression
VIN13 is a robust hybrid yeast strain developed by the Institute for Wine Biotechnology at Stellenbosch University, South Africa. Renowned for its ability to enhance volatile thiol and ester production, VIN13 is ideal for crafting aromatic white and rosé wines with vibrant tropical and citrus profiles. Its strong fermentation kinetics and low nutrient requirements make it suitable for challenging winemaking conditions and musts lacking aromatic complexity.
Aromatic Enhancement: Releases high levels of volatile thiols (passion fruit, guava, gooseberry, grapefruit) and esters (pineapple, banana, floral) for intense fruit-forward wines.
Fermentation Performance: Fast fermenter with low volatile acidity (<0.3 g/L) and minimal SO₂ production, ensuring clean, crisp wines.
Alcohol Tolerance: Effective up to 17% ABV, allowing complete fermentation in high-sugar musts.
Temperature Range: Optimal performance between 54°F (12°C) and 61°F (16°C); cold fermentation is advised to preserve aromatics.
Low Nutrient Requirement: Performs well in musts with limited nitrogen availability.
Killer Factor: Positive, providing competitive advantage over wild yeast strains.
Applications:
Aromatic White Wines: Sauvignon Blanc, Chenin Blanc, Chardonnay, Gewürztraminer, Muscat, Albariño.
Rosé Wines: Enhances berry and citrus notes, contributing to a fresh, lively profile.
Sparkling Wines: Suitable for Charmat and Traditional Method sparkling wines, ensuring clean, crisp aromatics.
Fruit Wines and Ciders: Ideal for apple, pear, and tropical fruit wines, delivering expressive aromatics.
Flavor Profile:
Tropical Fruits: Prominent expressions of passion fruit, guava, pineapple, and banana.
Citrus & Floral Notes: Highlights of grapefruit, lemon zest, and floral undertones.
Bright Acidity: Maintains crisp, clean acidity for a refreshing finish.
Pure Fruit Expression: Low volatile acidity keeps the fruit character vivid and fresh.
Usage:
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.
Nutrient Addition: Supplement with yeast nutrient to enhance fermentation strength, particularly in low-nitrogen musts.
Fermentation Temperature: Maintain between 54°F and 61°F to optimize ester production and aromatic clarity.
Cold Fermentation: Ideal for cool fermentation to preserve fresh aromatics and bright acidity.
Selected for its outstanding ability to conduct fast malolactic fermentation in high alcohol red wine Direct inoculation, freeze-dried bacteria – does not require rehydration High numbers of active cells which ensure a quick start of fermentation Good for 66 gallons. Viniflora CH16 is a freeze-dried pure culture of Oenococcus oeni. This malolactic bacterium has been carefully selected to induce malolactic fermentation in red wine with high alcohol levels, after direct inoculation. Viniflora CH16 has been isolated from a 16% Petit shiraz wine in the Russian River area of California, USA. The bacterium's natural environment gives a good picture of its application; CH16 has been carefully selected for its outstanding ability to conduct fast malolactic fermentation in high alcohol red wine (up to 16% v/v) with a pH value above 3.4. Innoculation: Viniflora CH16 should be added to dry wine, immediately after the alcoholic fermentation. Viniflora CH16 should always be inoculated directly into the wine. No rehydration or reactivation is required. For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation. Characteristics: Very high fermentation speed Low production of volatile acidity Outstanding tolerance to high alcohol levels. Excellent all round tolerance to pH, temperature and SO2 No production of biogenic amines Key Features: Recommended for red wines Direct inoculation, freeze-dried bacteria – does not require rehydration High numbers of active cells which ensure a quick start of fermentation This strain is pH tolerant to 3.4, Total SO2 to 40 ppm (red wines), temperature 62 – 77° F and alcohol to 16% (v/v) Low level of volatile acidity Cinnamoyl Esterase Negative
Selected and adapted especially for direct inoculation of rose and white wines Strong fermenter under harsh white wine conditions Direct inoculation, freeze-dried bacteria – does not require rehydration High numbers of active cells which ensure a quick start of fermentation Good for 66 gallons Viniflora CH35 is a freeze-dried culture of Oenococcus oeni. This malolactic bacteria has been selected and adapted especially for direct inoculation of rose and white wines. Viniflora CH35 has been selected for its outstanding performance in malolactic fermentation of difficult white wines. This strain is the perfect match for rose and white wines but can also be used with success in red wines. Application: Viniflora CH35 should be added to dry wine, right after the alcoholic fermentation. No rehydration or reactivation is required. For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation. Characteristics: Outstanding tolerance to low pH and elevated levels of SO2 (down to pH 3.0 and up to 50ppm!) Strong fermenter under harsh white wine conditions Clean and fruity flavor profile No production of biogenic amines High inoculation level encourages a completed malolactic fermentation 14% alcohol tolerance Key Features: Recommended for white wines Direct inoculation, freeze-dried bacteria – does not require rehydration High numbers of active cells which ensure a quick start of fermentation This strain is pH tolerant to 3.0, Total SO2 to 45 ppm (white wines), temperature 59 – 77 ͦF and alcohol to 14% (v/v) Low level of volatile acidity Cinnamoyl Esterase Negative
Oenos™ 2.0 is an ideal strain to achieve a fast, clean malolactic fermentation in barrel aged wines Goes well with most grape varieties, but is mainly used in Cabernet Sauvignon, Syrah, Merlot, Malbec, Pinot noir, Gamay, Nebbiolo, Carignan, Tempranillo and Chardonnay Direct inoculation, freeze-dried bacteria – does not require rehydration High numbers of active cells which ensure a quick start of fermentation Good for 66 gallons Viniflora® Oenos™ 2.0 is a Oenococcus oeni selected for faster malolactic fermentation. Viniflora® Oenos™ 2.0 was launched in 2014 as a new generation of Viniflora® Oenos™. Viniflora® Oenos™ 2.0 fits the same specifications as Viniflora® Oenos™. However, it was selected for even faster malolactic fermentation (figure 1). This means that when a winemaker desires a fast, efficient and reliable malolactic fermentation Viniflora® Oenos™ 2.0 should be the first choose. For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation. Characteristics: The go-to malolactic bacteria for safety and speed in a broad variety of wine styles Produces a medium amount of diacetyl Goes well with most grape varieties, but is mainly used in Cabernet Sauvignon, Syrah, Merlot, Malbec, Pinot noir, Gamay, Nebbiolo, Carignan, Tempranillo and Chardonnay Can be used for early co-inoculation, late co-inoculation as well as sequential inoculation Key Features: Recommended for white and red wines Direct inoculation, freeze-dried bacteria – does not require rehydration High numbers of active cells which ensure a quick start of fermentation This strain is pH tolerant to 3.2, Total SO2 to 40 ppm, temperature 62 – 77°F and alcohol to 15% (v/v) Low level of volatile acidity Cinnamoyl Esterase Negative
One sachet makes: Approximately two 6 oz cocktails.
Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar.
Portable and easy: Mix, shake, and pour at home or on the go.
Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required.
Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required.
Works great in a slushy machine: Use 5 packs to make a frozen Amaretto Sour batch in a 2 L slushy machine.
The Amaretto Sour took the classic “sour” template and wrapped it around almond and stone-fruit character—sweet, tart, and a little dessert-like without turning into a full-on sugar bomb. It’s one of those drinks that looks simple on paper but can be fussy to balance in practice.
VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring an Amaretto Sour-style cocktail in minutes—no amaretto bottle, no citrus squeezing, no egg whites, no extra prep.
In the glass, it shows classic Amaretto Sour character: sweet almond and marzipan notes on the nose, a bright citrus lift, and soft stone-fruit tones underneath. On the palate, it opens with rounded sweetness, pulls into a clean, citrus-driven tang, and finishes smooth and dessert-like without feeling heavy. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts.
Fast & Consistent: Measure, mix, shake, pour—no amaretto or lemon juggling required.
Yield: ~10.1 fl oz pre-ice; typically ~12–13 fl oz after shaking (ice melt varies).
Serve-ready: Just garnish with citrus and a cherry if you want the full sour ritual.
Flavor
Almond and marzipan, soft stone fruit, bright citrus, balanced sweetness, and a smooth, dessert-like finish.
What You’ll Need
For Standard Preparation: 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker.
For Slushy Preparation: 5x VINKA Amaretto Sour Cocktail Mixer sachets, a 2L-capacity slushy machine, 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar.
Directions (per 1 sachet) —
Use 80-proof (40% ABV) vodka or neutral spirit.
In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz cold water.
Add 4 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.)
Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve.
Note: Ice melt will dilute the drink a bit (that’s normal and intended).
Slushy Directions (2L batch)
Use 80-proof (40% ABV) vodka or neutral spirit.
Add 14 fl oz vodka/neutral spirit to the slushy machine.
Add all 5 VINKA Amaretto Sour Cocktail Mixer sachets.
Add about 45 fl oz cold water.
Add 1½ cups granulated sugar (24 Tbsp). Mix/recirculate to dissolve.
Top with cold water to the 2L / MAX fill line, then run the machine until slushy and serve.
Note: Frozen-drink texture can vary by machine and settings. If it freezes too firm, let it run a bit longer to soften; if it’s too loose, keep chilling until it tightens up.
Serve Suggestion
Serve in a rocks glass over fresh ice; garnish with an orange slice or lemon wedge and a cherry.
KegLand Part Number: KL38942
One sachet makes: Approximately two 6 oz cocktails.
Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz soda water, and sugar.
Portable and easy: Mix, shake, and pour at home or on the go.
Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required.
Simple and cost effective: Contains natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required.
Works great in a slushy machine: Use 5 packs to make a frozen Aperitivo Spritz-style batch in a 2 L slushy machine.
The Spritz grew out of the Italian aperitivo tradition light, bitter-sweet, and designed to be sipped before a meal. Originally a way to soften stronger wines with a splash of water, it evolved into the modern aperitivo spritz: bright citrus, gentle bitterness, a touch of sweetness, and an easy, refreshing finish.
VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring an Aperitivo Spritz–style cocktail in minutes no amaro lineup, no open bottles of vermouth, no extra prep.
In the glass, it shows orange and citrus peel on the nose with subtle herbal notes, a crisp, bitters-kissed snap up front, and balanced sweetness that keeps the finish dry and refreshing rather than heavy. The texture is light and spritzy on the palate when served over ice, with enough body to feel like a proper aperitivo while still drinking clean and highly crushable. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts.
Fast & Consistent: Measure, mix, shake, pour—no bitters or aperitivo bottles required.
Yield: ~10.1 fl oz pre-ice; typically ~12–13 fl oz after shaking (ice melt varies).
Serve-ready: Just pour over ice; a slice of orange or a splash of soda is optional.
Flavor
Orange and citrus peel, gentle herbal bitterness, balanced sweetness, and a crisp, dry, refreshing finish.
What You’ll Need
For Standard Preparation: 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker.
For Slushy Preparation: 2x VINKA Aperitivo Spritz Cocktail Mixer sachets, a 2L-capacity slushy machine, 80-proof (40% ABV) vodka or neutral spirit, cold soda water, granulated sugar.
Directions (per 1 sachet) —
Use 80-proof (40% ABV) vodka or neutral spirit.
In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz cold water.
Add 4 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.)
Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve.
Note: Ice melt will dilute the drink a bit (that’s normal and intended).
Slushy Directions (2L batch)
Use 80-proof (40% ABV) vodka or neutral spirit.
Add 14 fl oz vodka/neutral spirit to the slushy machine.
Add both VINKA Aperitivo Spritz Cocktail Mixer sachets.
Add 1½ cups granulated sugar (24 Tbsp). Mix or recirculate to dissolve.
Add about 50 fl oz cold soda water (6¼ cups).
Top with additional cold soda water to the 2L / MAX fill line, then run the machine until slushy and serve.
Note: Frozen-drink texture can vary by machine and settings. If it freezes too firm, let it run a bit longer to soften; if it’s too loose, keep chilling until it tightens up.
Serve Suggestion
Serve in a wine or rocks glass over fresh ice; garnish with an orange slice. For a lighter, more bubbly serve, top with a small splash of soda water.
KegLand Part Number: KL38928
One sachet makes: Approximately two 6 oz cocktails.
Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar.
Portable and easy: Mix, shake, and pour at home or on the go.
Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required.
Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required.
Works great in a slushy machine: Use 5 packs to make a frozen Espresso Martini batch in a 2 L slushy machine.
The Espresso Martini is a modern classic—born from the simple idea of combining coffee, spirit, and sweetness into something that drinks like a cocktail and a pick-me-up at the same time. What started as a late-night bar request turned into a global staple: dark, aromatic, and silky with a fine foam on top.
VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring an Espresso Martini-style cocktail in minutes—no pulling shots on demand, no coffee liqueur bottles, no extra prep.
In the glass, it shows rich coffee aroma on the nose with subtle cocoa notes, a smooth, rounded sweetness through the mid-palate, and a clean, gently bitter finish that keeps it from feeling heavy. The texture is full and velvety, with that classic shaken crema on top when strained from the shaker. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts.
Fast & Consistent: Measure, mix, shake, pour—no espresso machine, no coffee liqueur needed.
Yield: ~10.1 fl oz pre-ice; typically ~12–13 fl oz after shaking (ice melt varies).
Serve-ready: Just strain into a chilled glass and garnish if desired.
Flavor
Rich coffee, subtle cocoa, balanced sweetness, and a smooth, gently bitter finish.
What You’ll Need
For Standard Preparation: 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker.
For Slushy Preparation: 5x VINKA Espresso Martini Cocktail Mixer sachets, a 2L-capacity slushy machine, 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar.
Directions (per 1 sachet) —
Use 80-proof (40% ABV) vodka or neutral spirit.
In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz cold water.
Add 4 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.)
Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve.
Note: Ice melt will dilute the drink a bit (that’s normal and intended).
Slushy Directions (2L batch)
Use 80-proof (40% ABV) vodka or neutral spirit.
Add 14 fl oz vodka/neutral spirit to the slushy machine.
Add all 5 VINKA Espresso Martini Cocktail Mixer sachets.
Add about 45 fl oz cold water.
Add 1½ cups granulated sugar (24 Tbsp). Mix/recirculate to dissolve.
Top with cold water to the 2L / MAX fill line, then run the machine until slushy and serve.
Note: Frozen-drink texture can vary by machine and settings. If it freezes too firm, let it run a bit longer to soften; if it’s too loose, keep chilling until it tightens up.
Serve Suggestion
Strain into a chilled coupe or martini glass; garnish with a few coffee beans or a light dusting of cocoa if desired.
KegLand Part Number: KL38898
One sachet makes: Approximately two 6 oz cocktails.
Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar.
Portable and easy: Mix, shake, and pour at home or on the go.
Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required.
Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required.
Works great in a slushy machine: Use 5 packs to make a frozen Margarita batch in a 2 L slushy machine.
The Margarita has been a staple of cocktail culture for decades, evolving from mid-20th-century bar menus into the go-to citrus cocktail almost everyone recognizes. At its core, it’s always been about fresh lime, a touch of sweetness, and a clean, crisp finish simple structure,
VINKA starts with real ingredients (like lime and agave) and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring a bar-style Margarita in minutes no citrus squeezing, no extra bottles.
In the glass, it shows bright lime on the nose with subtle agave and orange-citrus lift, a focused citrus snap up front, and just enough sweetness to keep the finish crisp rather than cloying. The texture is smooth and refreshing, with enough body to feel like a proper Margarita while still drinking clean and easy. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts.
Fast & Consistent: Measure, mix, shake, pour no juicing and no extra bottles.
Yield: ~10.1 fl oz pre-ice; typically ~12–13 fl oz after shaking (ice melt varies).
Serve-ready: Salt rim optional; garnish with a lime wedge.
Also works well as a Margarita slushy in a Ninja slushy machine.
Flavor
Zesty lime, lightly sweet, clean finish. Salt rim optional.
What You’ll Need
For Standard Preparation: 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker.
For Slushy Preparation: 5x VINKA Margarita Cocktail Mixer sachets, a 2L-capacity slushy machine, 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar.
Directions (per 1 sachet)
Use 80-proof (40% ABV) vodka or neutral spirit.
In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz water.
Add 2 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.)
Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve.
Note: Ice melt will dilute the drink a bit (that’s normal and intended).
Slushy Directions (2L batch)
Use 80-proof (40% ABV) vodka or neutral spirit.
Add 14 fl oz vodka/neutral spirit to the slushy machine.
Add all 5 VINKA Margarita Cocktail Mixer sachets.
Add about 45 fl oz cold water.
Add 1½ cups granulated sugar (24 Tbsp). Mix/recirculate to dissolve.
Top with cold water to the 2L / MAX fill line, then run the machine until slushy and serve.
Note: Frozen-drink texture can vary by machine and settings. If it freezes too firm, let it run a bit longer to soften; if it’s too loose, keep chilling until it tightens up.
Serve Suggestion
Salt rim optional; garnish with a lime wedge.
KegLand Part Number: KL38904
