Teflon gasket with 304 stainless mesh screen for 2" tri-clamp connections. Can be used as a filter screen to trap large particulates passing through T.C. fittings. Often used for distillation to retain activated carbon for filtering neutral spirits or used in pot distillation to retain botanicals in the vapor stream.
The screen has a mesh size of 7 which will block particles larger than 2.83mm or 2830 microns. This slightly larger mesh size makes this screen ideal for use in a distillation basket.
KegLand Part Number: KL11921
Teflon gasket with 304 stainless mesh screen for 3" tri-clamp connections. Can be used as a filter screen to trap large particulates passing through T.C. fittings. Often used for distillation to retain activated carbon for filtering neutral spirits or used in pot distillation to retain botanicals in the vapor stream.
The screen has a mesh size of 7 which will block particles larger than 2.83mm or 2830 microns. This slightly larger mesh size makes this screen ideal for use in a distillation basket.
KegLand Part Number: KL28868
Teflon gasket with 304 stainless mesh screen for 4" tri-clamp connections. Can be used as a filter screen to trap large particulates passing through T.C. fittings. Often used for distillation to retain activated carbon for filtering neutral spirits or used in pot distillation to retain botanicals in the vapor stream.
The screen has a mesh size of 7 which will block particles larger than 2.83mm or 2830 microns. This slightly larger mesh size makes this screen ideal for use in a distillation basket.
KegLand Part Number: KL28394
Silicone gaskets have a much wider temperature range than EPDM gaskets and are recommended for hot side applications. They are less resistant to acids and caustic chemicals, and may show signs of wear faster than EPDM gaskets.
For 8" tri-clamp fittings
Made from Silicone
Temperature rated from -58°F to 446°F
Upgrade your FermZilla Conical or All Rounder with the new 2" Tri-Clamp Lid from KegLand. Add yeast, hops or even take samples from a wine thief from the top and not have to remove the entire lid. This particular lid was designed in order to suit a growing number of customers desire to dry hop without exposing the batch to oxygen from opening the lid. By using this lid in conjunction with the FermZilla 2" Butterfly Valve and Hop Bong Kit, you will be able to purge CO2 into the tube and expel all the oxygen inside it and dump freely into the vessel. Features: (2) PCO1881 Male Ports Recommended for use with Red (Gas In) & Yellow (Bev Out) Ball Lock Caps PRV Port with Red 35 psi (2.5 BAR) PRV 2" T.C. Ferrule Undrilled Ports (for optional accessories): Thermowell Port (see below for FermZilla Thermowell kit) (2) Temp Twister Ports Please Note: Temp Twister will need to be bent on a 20° Angle in order to fit on the curved lid and align vertically in the tank. Also includes: 2" Tri-Clamp 2" T.C. Gasket 2" T.C. x PCO1881 Male Thread Cap If you ever need to replace the O-ring attached to the bottom of the Pressure Lid, a Corny Keg Lid O-ring fits perfectly. KegLand Part Number: KL28219 Warning: Always depressurize your system COMPLETELY before removing fittings from your fermenter. Warning: Only use Red 35 psi PRV with this lid. Ensure the PRV is cleaned and dried of sticky residue before each fermentation. Failure to do so could cause injury and void warranty.
Oxygen-Free Dry Hopping: Designed to allow dry hopping without exposing the batch to oxygen when used in combination with the 2" Hop Bong, 2" Butterfly Valve and additional accessories. Customizable with Accessories: Features undrilled ports for optional accessories such as the Temp Twister Cooling Coil and Thermowell, enhancing functionality and convenience. Improved WiFi Reading: The plastic lid improves KegLand RAPT Pill WiFi reading, ensuring better connectivity. Durable and Pressure-Resistant: Includes 4" and 2" Tri-Clamp ferrules, suitable for use up to 21 psi, with recommended PRV options for safe operation at specified pressures. Compatible with all Kegmenter Fermentation Kegs with 4" Tri-Clamp ferrule. See the Kegmenter Hop Bong Pressure Pack for a complete kit option. Upgrade your Kegmenter Fermentation Keg with this 4" Tri-Clamp Lid from KegLand. Add yeast, hops or even take samples from a wine thief from the top and not have to remove the entire lid. This particular lid was designed to address the growing desire to dry hop without exposing the batch to oxygen from opening the lid. By using this lid in conjunction with the FermZilla 2" Butterfly Valve and Hop Bong Kit, you will be able to purge CO2 into the tube and expel all the oxygen inside it and dump freely into the vessel. The lid features closed ports that can be drilled out to install optional accessories like the Temp Twister Cooling Coil and a Thermowell. The plastic lid also allows for improved KegLand RAPT Pill WiFi reading compared to the Kegmenter fully encasing the Pill in stainless steel. Due to the large 4" Tri-Clamp diameter, it is difficult to get higher pressures without leaking, therefore we suggest using the lid up to 21 psi. If you do not already own any of the Hop Bong fittings listed below, the Kegmenter Hop Bong Pressure Pack is also available as a complete kit. Features: (2) PCO1881 Male Ports Recommended for use with Red (Gas In) & Yellow (Bev Out) Ball Lock Caps PRV Port This should only be used with a Red 35 psi PRV or the Yellow 17 psi PRV. 2" T.C. Ferrule 4" T.C. Ferrule Undrilled Ports (for optional accessories): Thermowell Port (see below for FermZilla Thermowell kit) (2) Temp Twister Ports Please Note: Temp Twister will need to be bent on a 20° Angle in order to fit on the curved lid and align vertically in the tank. Hop Bong To use the Pressure Lid with the 2" Hop Bong, we recommend the following fittings if you do not have them already: 2 x Red Ball Lock Cap (FE13) 1 x Yellow Ball Lock Cap (FE146) 1 x 4" Tri-Clamp, 3 Segment Clamp (H734) 1 x 4" Tri-Clamp Seal (FF401) 3 x 2" Tri-Clamp (FF20) 3 x 2" Tri-Clamp Seal (FF201) 1 x 2" Butterfly Valve (FE198) 1 x 2" Hop Bong (FE202) 1 x 2" Hop Bong Cap (FE204) 1 x PCO1881 PRV Cap (KG523) 1 x Red 35 psi PRV (FE101C) Please note: The last product photo is an example image of what the lid looks like fully fitted out with the Hop Bong and other accessories that are not included with the lid.
Replacement Polycarbonate Cup if you happened to damage or lose the reservoir for the 1.5" Tri-Clover Spunding Valve during routine cleaning and replacement of sanitizer solution post-fermentation. KegLand Part Number: KL27472
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late July.
For commercial brewery application with a range of 0-2.2 Bar. For homebrew fermenters, see the BrewBuilt® Spunding Valve
Automatically release pressure inside your fermenter during pressure fermentations
Compatible with any stainless steel pressurizable fermenter with 1.5" tri-clamp ports
In-line pressure gauge for easy reference of tank pressure reads from 0-35 PSI
Made from 304 stainless steel and comes fully assembled
This tri-clamp spunding valve provides professional-level accuracy for fermenting under pressure. Attach to any pressurizable stainless steel conical with 1.5" TC ports and set your desired blow-off pressure. A pressure gauge sits in-line from the conical to the spunding valve so you can reference the current pressure inside your vessel at any time. The polycarbonate cylinder that surrounds the spunding valve can be filled with water or sanitizer to keep your tank 100% sanitary throughout the fermentation process.
Not designed for homebrewing conicals where the maximum allowed pressure does not exceed 1 Bar.
The pressure gauge reads from 0-35 psi or 0-0.25 MPa. The spunding valve is scaled in both psi and BAR, up to 32 psi (2.2 BAR).
Comes fully assembled
1.5" tri-clamp connection
In-line pressure gauge
Made from 304 stainless steel
For Your Safety: Never exceed the maximum rated working pressure of your vessel at any time during operation. The fixed-pressure PRV on your conical should always remain in place while using this spunding valve.
Replacement sealing O-ring for 1.5" stainless tri-clamp spunding valves. Single ring. Made from EPDM.
This is the O-Ring for the reservoir.
Compatible with the BrewBuilt® and MB® tri-clamp spunding valves.
1.5" Tri-Clamp end cap welded to thin wall stainless tubing for quick accurate temperature readings. Insert 1/4" thermal probe from controller. Works perfectly with our Ranco digital controllers. Thermowell mounts into 1.5" Tri-Clamp ferrule in the side or your tank.
Has a 6 inch probe. Works with new 2016 Rancos
Chemical-Free Sanitation: Instantly transforms standard water into powerful aqueous ozone, eliminating the need for harsh chemicals or expensive steam treatments.
Heavy-Duty Pump: Features a 50% more powerful pump engineered for deep cleaning and stubborn sediment removal.
Massive Battery Capacity: Dual lithium-ion batteries let you spray up to 50 gallons of high-pressure aqueous ozone on a single charge.
Maximum Cellar Reach: Includes a 10-foot expanding coiled hose and a 360-degree rotating stainless steel wand to easily sterilize barrels and tanks.
Precision Control: Easy-to-read LED controls allow you to customize ozone infusion intensity for 1 to 5-gallon batches.
Steri-Spray Pro: The Ultimate Chemical-Free Sanitation Solution
Harness the Power of Aqueous Ozone for Rapid, Eco-Friendly Disinfection.
The Steri-Spray Pro (Tri-X3) is a revolutionary, mobile disinfection system that transforms standard water into aqueous ozone—the world’s most powerful and safest natural disinfectant. Designed specifically for high-stakes environments like wineries and breweries, this system eliminates the need for harsh chemicals and costly steam treatments, delivering a sterile rinse that is both effective and environmentally responsible.
Key Features & Performance
50% More Powerful Pump: Features a high-power pump engineered for deeper cleaning and more effective sediment removal than previous models.
Dual Battery Power: Equipped with two Lithium-Ion batteries, providing the capacity to spray up to 50 gallons of high-pressure aqueous ozone on a single charge.
Precision Ozone Infusion: Offers selectable high-intensity settings, allowing you to customize ozone infusion for batches ranging from 1 to 5 gallons to match your specific sanitation needs.
360-Degree Disinfection: The 90-degree stainless steel spray wand can be rotated to achieve full coverage, making it ideal for deep-cleaning barrels and tanks.
Expanded Reach: Includes a superior-quality coiled hose that expands up to 10 feet for maximum maneuverability in tight cellar spaces.
User-Friendly Interface: Features upgraded operational controls with an LED display for easy monitoring during use.
Why Choose the Steri-Spray Pro?
Extend Barrel Life: Specifically optimized for wineries, aqueous ozone is the quickest and most economical way to sterilize wine barrels while extending their usable lifespan.
Eliminate Chemicals & Steam: Inactivate bacteria, viruses, and fungi instantly without the residue of toxic chemicals or the high energy costs of steam.
On-Site Generation: Generate your own disinfectant on-site and on-demand, making it perfectly suited for all Clean-In-Place (CIP) applications.
Unmatched Safety: Aqueous ozone is safe for operators and breaks down naturally into oxygen, leaving no harmful environmental footprint.
Wine Barrel Sterilization with the Steri-Spray Pro
The Steri-Spray Pro provides the quickest and most economical way to sterilize wine barrels. By generating high-intensity aqueous ozone on site, this system eliminates the need to rely on steam and toxic chemicals, ultimately extending the life of your wine barrels. Integrate the below protocol into your cellar operations to achieve unmatched sanitation.
Preparation Phase
Charge the Unit: Ensure the dual lithium-ion batteries are fully charged, which will provide up to 50 gallons of high-pressure spraying on a single charge.
Fill the Tank: Supply the reservoir with clean water so the unit can transform it into aqueous ozone.
Set Infusion Levels: Utilize the upgraded LED controls to select precise ozone infusion settings, ranging from 1 gallon up to 5 gallons, depending on the required disinfection efficacy.
Sterilization Execution
Flush Sediment: Utilize the system's hi-power pump to spray the interior and facilitate effective cleaning and sediment removal.
Position the Equipment: Extend the 10-foot coiled hose and insert the 90-degree stainless steel spray wand through the barrel's bunghole.
Apply Aqueous Ozone: Activate the continuous spray and manually rotate the wand to achieve a full 360-degree disinfection of the interior staves and heads.
Drain the Barrel: Rack the barrel bung-down to allow the spent water and sediment to drain completely.
Proceed to Fill or Store: Because aqueous ozone is a safe, powerful disinfectant that outperforms chemical alternatives, there is no need for a secondary water rinse.
Chemical-Free Disinfection: Instantly converts standard tap water into powerful, residue-free aqueous ozone.
10-Second Sanitation: Rapidly eliminates broad-spectrum pathogens—including E. coli and Salmonella—in just 10 seconds.
Dual-Mode Functionality: Easily toggle the unit off at any time to dispense regular, un-ozonated tap water.
Easy Install: Mounts to existing faucets in under 10 minutes.
Fully Certified: OSHA compliant and FDA/USDA approved for safe use in commercial and agricultural operations.
TRI-X3 Aqueous Ozone Hand Wash Station: Next-Generation Disinfection
Transform any standard hand wash basin into a powerful, automated pathogen-defense station in just 10 minutes. Powered by O3 Innovations, the TRI-X3 converts regular tap water into aqueous ozone—the safest, most effective natural microbiological control agent available. It provides ultimate protection against hand-contact cross-contamination without relying on harsh chemicals, leaving behind zero toxic residues.
Key Features & Technical Specifications
10-Second Rapid Sanitation: Provides incredibly fast and effective hand sanitization in just 10 seconds to eliminate contagious contaminants.
Microprocessor-Controlled Automation: Features an internal microprocessor that automatically detects water flow when the faucet is opened, instantly generating ozone on demand.
Effortless Faucet-Mounted Installation: Can be easily mounted to your existing sink setup and fully operational in less than 10 minutes.
Chemical-Free Operation: Requires absolutely no chemical storage, handling, or mixing, making it completely operator-safe and eco-friendly.
Dual-Mode Functionality: Seamlessly switch back to using regular un-ozonated water simply by turning the TRI-X3 unit off.
Regulatory Approved & Compliant: Fully OSHA compliant as well as FDA and USDA approved for sustainable agriculture and commercial operations.
Versatile Applications & Benefits
Stop Cross-Contamination: Acts as your first line of defense during produce cultivation or winery operations, halting the direct hand-to-plant or hand-to-surface spread of pathogens.
Broad-Spectrum Pathogen Elimination: Instantly neutralizes dangerous foodborne threat profiles, including E. coli, Salmonella, Norovirus, Listeria, and Clostridium.
Dual-Use Utility for Wineries: Beyond acting as an elite hand wash, the ozone-infused water can be used to rinse and disinfect tools, valves, and fittings directly under the tap.
Boost Agricultural Shelf Life: Perfect for hydroponics and sustainable agriculture, a quick 10-second rinse suppresses mold and removes pesticides to noticeably extend produce shelf life.
Trident™ was developed for those seeking a hop forward punch to the nose fruity, citrus, tropical, passion fruit blend to fit any beer style. Trident™ is a specialized blend with a much wider range of aroma and flavor characteristics than any single hop variety could generate on its own. Although, Trident™ is perfectly balanced as is, it can also be used with other varieties to build an even more unique, and potent flavor profile. The Trident™ blend is comprised of three unique Pacific Northwest-grown hop varieties, perfect for Hazy and West Coast IPAs, American Pale Ales, or Lagers.
Hop Statistics:
Alpha Acids: 11 – 14%
Beta Acids: 4 – 5%
Alpha-Beta Ratio: 2.2 – 3.5
Cohumulone: (% of alpha acids): 20 – 30%
Total Oils in mls per 100 grams dried: 1.5 – 3.0
Trident™ is a trademark owned by S. S. Steiner, Inc
These amazing new EcoVessel triple insulated growlers have the best insulation properties on the market. Able to hold cold temperatures for 36 hours and hot temperatures for 8 Hours, this vessel was tested and outperformed every other growlers insulation. We chose to stock EcoVessel products due to their superior insulation, sleak styling and superior quality.
EcoVessel growlers include a built in strainer and a two piece lid. The strainer allows you to infuse your beverage with any desired flavor; from tea to ice to flavoring water with cucumbers, lime, fruit, etc. to dry hopping in vessel, the strainer adds functionallity to this spectacular product. The two piece lid gives you the flexibility of a wide mouth for direct flavoring additions, easy filling and cleaning or the narrow mouth for consumption. Both pieces are screw style.
EcoVessel products are perfect for any and every beverage!
Bring THE BOSS along on your day off…or your next adventure!
Fill this reusable stainless steel growler with icy cold craft beer at the brewery or fresh hot coffee from home or your local coffee house. We’ve included a removable stainless steel infuser, so you have the option of adding the flavors of fresh fruit to your drinks. If you’re a tea enthusiast, fill the infuser with leaves and the Boss will be your favorite tea maker. On a summer day or warm evening, pour some wine in the growler, add sliced of oranges, limes, pineapple and enjoy refreshingly chilled sangria that will stay cold all day - perfect to take on a picnic or day at the beach!
This growler features our vacuum TriMax® triple insulation technology and has been tested to keep liquids cold for 36 hours and hot up to 8 hours. Its dual use leak proof top has a wide opening for easy filling and a small opening for easy drinking. A versatile vessel for anything, anytime, anyplace and now available with interchangeable tops!
TriMax Triple Insulation Technology
Keeps COLD 36 hours, HOT up to 8
18/8 premium stainless steel
No BPA, no phthalates, no liners
Dual use top – interchangeable with flip spout lid - wide opening for easy filling, small opening for easy drinking
Removable infuser for fruit, tea, herbs
Sturdy carrying strap
Never sweats
Hand wash
Recyclable
64 fl. oz./1.9 L
Dimensions: 5 x 5 x 11.5
We create premium hydration vessels and food containers that maintain the optimal temperature while reducing dependence on single use plastics. Product ideas and inspiration come from our dedicated staff and our loyal customer base.
EcoVessel is based in Boulder, Colorado at the base of the Rocky Mountains. Jon Fox started EcoVessel in 2009 in response to the safety and environmental concerns that arose from the use of plastic water bottles. After realizing the lack of quality reusable bottle options available for him and his family, EcoVessel was formed. Innovation and creativity have been part of our DNA since the beginning and our signature TriMax™ triple insulated hydration vessels have been independently tested to outperform our competitors.
Our vessels and food containers are made of high quality, non-leaching materials and are designed for style, performance, and convenience. You can find our products in over 20 countries and on every continent (does Antarctica really count?)
Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.
Accurately measure your starting and finishing gravity in beer or wine
Triple scaled in specific gravity, potential alcohol, and Brix
Comes with storage tube and directions
Hydrometers are one of the most necessary tools in homebrewing. Our Triple Scale Hydrometer allows you to read your gravity, potential alcohol content, and brix.
A hydrometer is perhaps the most essential piece of measuring & testing equipment in any home brewery. Used it at every stage of brew to keep up with the health and progress of your brew.
This convenient hydrometer features three scales--specific gravity, potential alcohol and brix--and is handy for both brewing and winemaking. It measures 9 inches long and comes with complete, detailed instructions for proper use.
Scale Ranges:
Specific Gravity: 0.982 - 1.160
Potential Alcohol: 0-20%
Brix: -4 - 35
Accurately measure your starting and finishing gravity in beer or wine
Triple scaled in specific gravity, potential alcohol, and sugar per liter
Color coded scale referenced for beer and wine
Comes with storage case and directions
Made in France
Our basic hydrometer is an essential tool for testing starting and finishing beer gravity, or sugar content, in beer or wine fermentations. Has three scales—specific gravity, potential alcohol, and sugar per liter. 9" long. Comes in storage case with complete, helpful directions.
Scale Ranges:
Specific Gravity: 0.980–1.150
Potential Alcohol: 0–18%
Sugar Per Liter: -60–340
Converting SPL to Brix
One degree Brix is equal to one gram of sugar per 100 mL of solution. Since a liter is equal to 1000 mL, you can calculate the Brix by dividing Sugar Per Liter by 10. Therefore, a must that contains 210 grams of sugar per liter is equal to 21 Brix.
The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers.
Escape to the island of Tropical Fruit, bursting with juicy sweet pineapple, mango, kiwi, and subtle citrus notes. A light-bodied, sweet white wine with an alcohol level of 6% by volume.
Tropical Fruit
Sweet pineapple, mango, kiwi, citrus
Sweetness: Sweet
Oak: None
Body: Light
ABV: 6%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Fresh and zesty lime notes are perfectly balanced with the subtle flavor of coconut and citrus
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Gold Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
Fresh and zesty lime notes are perfectly balanced with the subtle flavor of coconut and citrus. One sip of this refreshing wine and you will be transported to a beach faraway!
Tropical Lime
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease!
True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration
No artificial sweeteners, flavors or preservatives
Non-GMO fruit flavoring. Made from simple, clean ingredients
True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form.
All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO.
Dosage:
Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages.
Ingredients: Crystallized Mango (citric acid, Mango oil, Mango juice), Sugar
Sugar Content: 21.3%
Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease!
True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration
No artificial sweeteners, flavors or preservatives
Non-GMO fruit flavoring. Made from simple, clean ingredients
Sugar Content: 14.2%
True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form.
All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO.
Dosage:
Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages.
Ingredients: Ingredients:Crystallized Passionfruit (citric acid, Passionfruit oil, Passionfruit juice), Sugar
Sugar Content: 14.2%
Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease!
True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration
No artificial sweeteners, flavors or preservatives
Non-GMO fruit flavoring. Made from simple, clean ingredients
True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form.
All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO.
Dosage:
Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages.
Ingredients: Crystallized Pineapple (citric acid, Pineapple oil, Pineapple juice),Sugar
Sugar Content: 16.7%
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease!
True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration
No artificial sweeteners, flavors or preservatives
Non-GMO fruit flavoring. Made from simple, clean ingredients
True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form.
All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO.
Dosage:
Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages.
Ingredients: Crystallized Strawberry (citric acid, Strawberry oil, Strawberry juice), Sugar
Sugar Content: 20.2%
Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease!
True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration
No artificial sweeteners, flavors or preservatives
Non-GMO fruit flavoring. Made from simple, clean ingredients
True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form.
All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO.
Dosage:
Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.25% by weight which is 1.5-2 oz per 5 gallons or 10-11 oz per bbl. Add to taste for all beverages.
Ingredients: Crystallized Grapefruit (citric acid, Grapefruit oil, Grapefruit juice), Sugar
Sugar Content: 13.6%
Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease!
True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration
No artificial sweeteners, flavors or preservatives
Non-GMO fruit flavoring. Made from simple, clean ingredients
True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form.
All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO.
Dosage:
Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.25% by weight which is 1.5-2 oz per 5 gallons or 10-11 oz per bbl. Add to taste for all beverages.
Ingredients: Crystallized Lemon (citric acid, Lemon oil, Lemon juice), Sugar
Sugar Content: 12.1%
Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease!
True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration
No artificial sweeteners, flavors or preservatives
Non-GMO fruit flavoring. Made from simple, clean ingredients
True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form.
All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO.
Dosage:
Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.25% by weight which is 1.5-2 oz per 5 gallons or 10-11 oz per bbl. Add to taste for all beverages.
Ingredients: Crystallized Lime (citric acid, Lime oil, Lime juice), Sugar
Sugar Content: 9.7%
Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease!
True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration
No artificial sweeteners, flavors or preservatives
Non-GMO fruit flavoring. Made from simple, clean ingredients
True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form.
All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO.
Dosage:
Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.25% by weight which is 1.5-2 oz per 5 gallons or 10-11 oz per bbl. Add to taste for all beverages.
Ingredients: Crystallized orange (citric acid, orange oil, orange juice), Sugar
Sugar Content: 42%
For clean, straight cuts this 2-in-1 cutter is hard to beat. Developed specifically for EVABarrier draft line, but compatible with any tubing that is 3/8" OD or smaller. Features an 8mm jaw on the back to easily pull the collet back when removing line from Duotight fittings.
Kegland Part number: KL07689
Stainless steel splicer designed for connecting two different sizes of tubing together. The smaller barb will accept 3/16 in or 1/4 in ID tubing (typical to homebrew systems) on one side, and the larger barb will accept 5/15 in or 3/8 in ID tubing common to commercial systems. Sold individually.
This coupling is used to attach a still top to the Turbo Boiler (BE447). The still top must be welded into the coupling or attached via a food grade silicone adhesive. Made from 304 stainless steel, this coupling has an internal diameter of 55mm and will fit a still top of 55 mm or less.
Kegland Part Number: KL03445
For the ultimate spirit quality! Turbo Carbon is specifically designed for use during fermentation, and is the perfect alternative to Turbo Sugar where it is unavailable. It has a unique activated internal pore structure which removes impurities not taken out by post distillation filtration. It significantly improves the performance of all Turbo Yeasts and is essential for use with Triple Distilled Turbo Yeast.
Classic is the best selling Turbo Yeast world-wide, performing excellently under most conditions, capable of fermenting 6kg of sugar in 36 hours. It reaches 18% ABV where 8kg of sugar is used and has excellent temperature tolerance. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality.
Characteristics: Best all-rounder. Great results in any climate.
Max Sugar Quantity: 13.2 lbs (6 kg)
Ideal Water Start Temp: 104° F (40° C)
Ferment Temp Range: 64 - 86° F (18 - 30° C)
Ideal Ferment Temp: 77° F (25° C)
Approx. Ethanol %: 14.5%
The only Turbo to use when the ambient temperature is above 91° F (33° C). Delivers excellent quality alcohol in hot conditions. Heat Wave is also the only yeast we recommend for `stacking`. Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 68° F).
Characteristics: Excellent quality alcohol in hot conditions.
Max Sugar Quantity: 13.2 lbs (6 kg)
Ideal Water Start Temp: 68° F (20° C)
Ferment Temp Range: 68 - 104° F (20 - 40° C)
Ideal Ferment Temp: 86° F (30° C)
Approx. Ethanol %: 13.0%
Triple Distilled Turbo yeast should be used where ultimate alcohol quality is of primary importance. Only use this Turbo Yeast strain where cool air temperature (65° F) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality alcohol in the home.
Characteristics: Ultimate alcohol quality
Max Sugar Quantity: 15.4 lbs (7 kg)
Ideal Water Start Temp: 86° F (30° C)
Ferment Temp Range: 64 - 75° F (18 - 24° C)
Ideal Ferment Temp: 68° F (20° C)
Approx. Ethanol %: 15.0%
Twin Disc corks are the "Goldilocks" between whole cork and agglomerated, offering quality at a good price
Whole cork ends ensure your wine and corkscrew are touching natural cork bark, leading to less cork shredding
Microaggolmerated core is TCA free and disc ends go through Genesis® treatment to remove volatile compounds that lead to cork taint
24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles
Recommended aging time: Up to 3 years
Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years
Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork
A quality agglomerated cork capped with natural cork on either end. This gives corkscrews a solid piece to grab and the wine is in contact with natural cork. These corks are recommended for wines aged less than 3 years. Not intended for hand corkers that don't compress the cork. 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles.
Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests.
Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA.
Sensory
Organoleptic test (Washer): ≤ 2%
2,4,6 – TCA*:< 1,5 ng/L
2,3,4,6 – TeCA*:< LD
PCA*:< LD
TBA*:< LD
(*) LD =Detection limit: 2,4,6 – TCA (0,3 ng/L); 2,3,4,6 – TeCA (1,0 ng/L);\ PCA (1,0 ng/L); TBA (0,3 ng/L)
Tolerances on Normal Dimensions:
Peroxides: <0.2 mg / cap
Resistance to boiling: Absence of disaggregation
Elastic recovery: > 92% (30 sec)
Height: Nom. Value +/- 0,4 mm
Diameter: Nom. Value +/- 0,3 mm
Humidity: Min: 3% Max :8%
Ovalization: ≤ 0,3 mm
Apparent volumetric mass: 275 +/- 35 Kg/m3
Body: Granina Size 0,5-1 mm
Washer: Natural Cork
Characteristics Physical / Chemical:
Resistance to boiling: Absence of disaggregation
Dust transfer: < 0,3 mg/cap
Rondelle removal: Absent
Finishing Treatments:
Agglomeration: Individually Moulded Body.
Steam treatment: microgranulate for the elimination of TCA and other volatile substances.
Washing: different types of washing.
Surface treatment: silicone lubricants.
Marking: in focus or in ink.
Packaging: as requested by the customer.
Silicone lubricant for food contact.
Cork wine bottles with this twin lever wing corker. The wing corker holds bottles in place by using a spring mechanism to grab the bottle neck while the cork is being inserted. Place a cork in the chamber and lower the handles while applying even pressure. The depth of how far the cork is inserted can be changed by adjusting the 2 nuts at the top of the shaft.
Adjustable cork height
Long handles for better leverage
Compact design
All metal contrsuction (except grips/handles)
VineCo's Twin Peaks Malbec Bonarda Wine Making Kit is now in stock and ready to ship. Grab this limited-edition kit while you still can!
Twin Peaks celebrates two of Argentina's most iconic and widely planted great varieties Malbec and Bonarda
Vibrant bouquet of ripe blackberry, juicy plum, and a delicate whisper of red currant
Medium-Full body and dry, 13% ABV
Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks
Bottle labels included for a professional finish
Twin Peaks celebrates two of Argentina's most iconic and widely planted great varieties Malbec and Bonarda. These two varietals that dominate Argentina's wine region rise together, like the two highest peaks of the Andes that framed the vineyards of Mendoza.
From the sun-drenched foothills of the majestic Andes, Twin Peaks is a masterful blend of Malbec and Bonarda that captures the essence of Mendoza's most coveted varietals. This robust red opens with a vibrant bouquet of ripe blackberry, juicy plum, and a delicate whisper of red currant. On the pallet, it unfolds with richness and elegance, layers of dark fruit, mingle with notes of tobacco, and warm spice, revealing complexity with every sip. Balanced by moderate acidity and smooth well integrated tannins that lead to a velvety texture and long lingering finish.
About the Region: Mendoza, Argentina
Nestled against the striking backdrop of the Andes mountains, Mendoza is Argentina's leading wine region, and perfect setting for bold reds, especially Malbec and Bonarda. The high-altitude vineyards, thousands of feet above sea level, create a unique micro climate we are intense sunlight is balanced by cool mountain nights. The combination of the diurnal shift and the rustic terroir allow the grapes to ripen slowly, preserving their vibrant acidity all while developing deep, expressive flavors.
Food Pairings:
Grilled chorizo sausage
Mushroom and black bean burgers
Aged cheddar
Key Features:
Flavor Profile: Ripe blackberry, plum, and red currant
Sweetness Level: Dry
Oak Influence: Medium-Heavy
Body: Medium-Full
Alcohol By Volume (ABV): 13%
Kit Volume: 14 L
Approximate Yield: 23 L
Ready to Bottle: 6 - 8 weeks
Bottle Labels: Included
Grape Skins: Not Included
This stopper has two holes and we use it in the production of our #10 stopper thermowell. It features one 3/8" hole and one 1/4" hole. A racking tube or stainless tube can be inserted into the 1/4" hole with the aid of some lubrifilm, forming an airtight seal, and the 3/8" hole fits an airlock. Even after you wedge all these fittings into it, it still fits a plastic carboy neck! Use this in any configuration you can think of, it'll fit: Airlocks, Thermowells, Racking Canes, and anything else you can imagine!
This stopper has two holes and we use it in the production of our #6.5 stopper thermowell. It features one 3/8" hole and one 1/4" hole. A racking tube or stainless tube can be inserted into the 1/4" hole with the aid of some lubrifilm, forming an airtight seal, and the 3/8" hole fits an airlock. Even after you wedge all this junk into it, it still fits a carboy neck! Also fits perfectly into a 1.5" tri-clamp ferrule, and the stopper's flange will ensure it doesn't fall in. Use this in any configuration you can think of, it'll fit: Airlocks, Thermowells, Racking Canes, and anything else you can imagine!
Just like our popular D1000 but with enough hardware to allow for two kegs to be tapped at the same time.
Kit includes:
Aluminum CO2 tank (new)
Dual gauge regulator
Two Faucets(SS lever),knobs and shanks
Stainless steel drip pan
Two Sanke keg valve taps
All hoses, clamps and instructions
Installation note: On a fridge there is generally no coolant lines running through the door but please check to see there are no lines connecting the door and the rest of the refrigerator. To test for coolant lines on a freezer start with a warm freezer then plug the unit in with the lid open. You should be able to see the lines form condensation on the inside of the freezer where there are lines running. Please still use caution when drilling.
U-Type keg coupler for Guinness and some other Euorpean beer kegs
Stainless steel keg probe and coupler body
Pull-style lever handle
Includes 3/8" OD barb for gas inlet
A special tap that is required for Guinness kegs. U-Type Tap. Also known as a keg coupler, coupling, or adapter.
Will Usually Fit:
Abby White
Boddingtons Pub Ale
Guinness Stout
Harp
Kilkenny
Leffe
Magners
Smithwicks Ale
This hop-forward beer recipe kit is modeled after the highly sought-after Ballast Point Sculpin® IPA
Bittered with Warrior® hops and finished with a beautiful blend of Cascade, Simcoe®, and Chinook late additions
Estimated ABV: 7%
Estimated IBUs: 62-69
Makes 5 gallons of finished beer
Contrary to its name, Ugly Fish IPA is actually one of the most beautiful beers we have to offer! Designed as a clone of the highly sought-after Ballast Point Sculpin® IPA, the Ugly Fish IPA is a hop masterpiece. This beer starts with a very clean bitterness from Warrior® hops, and finishes with a beautiful blend of Cascade, Simcoe®, and Chinook late additions. With almost 10 ounces of hops, the Ugly Fish IPA is definitely a hop forward beer, but does have a solid malt profile that stands up to those hops and helps to keep it reasonably balanced.
If you're looking to treat your taste buds to a beer that we think has been hopped perfectly, we highly recommend the Ugly Fish IPA!
Makes 5 gallons
Estimated Original Gravity: 1.067-72
SRM (Color Range): 6-8
IBUs: 62-69
Estimated Alcohol Percentage: 7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Simcoe® and Warrior® are registered trademarks owned by Yakima Chief Hops, LLC.
This hop-forward beer recipe kit is modeled after the highly sought-after Ballast Point Sculpin® IPA
Bittered with Warrior® hops and finished with a beautiful blend of Cascade, Simcoe®, and Chinook late additions
Estimated ABV: 7%
Estimated IBUs: 62-69
Makes 5 gallons of finished beer
Contrary to its name, Ugly Fish IPA is actually one of the most beautiful beers we have to offer! Designed as a clone of the highly sought-after Ballast Point Sculpin® IPA, the Ugly Fish IPA is a hop masterpiece. This beer starts with a very clean bitterness from Warrior® hops, and finishes with a beautiful blend of Cascade, Simcoe®, and Chinook late additions. With almost 10 ounces of hops, the Ugly Fish IPA is definitely a hop forward beer, but does have a solid malt profile that stands up to those hops and helps to keep it reasonably balanced.
If you're looking to treat your taste buds to a beer that we think has been hopped perfectly, we highly recommend the Ugly Fish IPA!
Makes 5 gallons
Estimated Original Gravity: 1.067-72
SRM (Color Range): 6-8
IBUs: 62-69
Estimated Alcohol Percentage: 7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Simcoe® and Warrior® are registered trademarks owned by Yakima Chief Hops, LLC.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Everything you need to have some fresh beer on the go. This ultimate growler is made from double wall, vacuum insulated stainless steel which makes it impervious to oxygen and sunlight. The included pressure lid allows you to pressurize the growler up to 30 psi with the provided mini CO2 regulator. The regulator uses 16 g threaded CO2 cartridges.
Includes:
2 L stainless steel growler
Pressure lid with plastic tap
Mini CO2 regulator
6 CO2 cartridges
Please note: due to air shipping restrictions, this product is only eligible for ground shipment within the contiguous United States.
This kit contains all the parts needed to upgrade the MILL1001 to the MILL1001A released in June of 2019. It includes two new side plates, two larger bearings for the driven roller, a new driven roller, a new pulley shaft and a new left hand threaded allen for the roller. This kit is intended for homebrew shops and probrewers that are using their mills continuously. The upgraded bearings last considerably longer.
Kit Includes:
Driven roller
2 Side plates
2 bearings
Pulley shaft
Left-hand threaded roller bolt
