One sachet makes: Approximately two 6 oz cocktails.
Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar.
Portable and easy: Mix, shake, and pour at home or on the go.
Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required.
Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required.
Works great in a slushy machine: Use 5 packs to make a frozen Margarita batch in a 2 L slushy machine.
The Margarita has been a staple of cocktail culture for decades, evolving from mid-20th-century bar menus into the go-to citrus cocktail almost everyone recognizes. At its core, it’s always been about fresh lime, a touch of sweetness, and a clean, crisp finish simple structure,
VINKA starts with real ingredients (like lime and agave) and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring a bar-style Margarita in minutes no citrus squeezing, no extra bottles.
In the glass, it shows bright lime on the nose with subtle agave and orange-citrus lift, a focused citrus snap up front, and just enough sweetness to keep the finish crisp rather than cloying. The texture is smooth and refreshing, with enough body to feel like a proper Margarita while still drinking clean and easy. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts.
Fast & Consistent: Measure, mix, shake, pour no juicing and no extra bottles.
Yield: ~10.1 fl oz pre-ice; typically ~12–13 fl oz after shaking (ice melt varies).
Serve-ready: Salt rim optional; garnish with a lime wedge.
Also works well as a Margarita slushy in a Ninja slushy machine.
Flavor
Zesty lime, lightly sweet, clean finish. Salt rim optional.
What You’ll Need
For Standard Preparation: 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker.
For Slushy Preparation: 5x VINKA Margarita Cocktail Mixer sachets, a 2L-capacity slushy machine, 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar.
Directions (per 1 sachet)
Use 80-proof (40% ABV) vodka or neutral spirit.
In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz water.
Add 2 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.)
Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve.
Note: Ice melt will dilute the drink a bit (that’s normal and intended).
Slushy Directions (2L batch)
Use 80-proof (40% ABV) vodka or neutral spirit.
Add 14 fl oz vodka/neutral spirit to the slushy machine.
Add all 5 VINKA Margarita Cocktail Mixer sachets.
Add about 45 fl oz cold water.
Add 1½ cups granulated sugar (24 Tbsp). Mix/recirculate to dissolve.
Top with cold water to the 2L / MAX fill line, then run the machine until slushy and serve.
Note: Frozen-drink texture can vary by machine and settings. If it freezes too firm, let it run a bit longer to soften; if it’s too loose, keep chilling until it tightens up.
Serve Suggestion
Salt rim optional; garnish with a lime wedge.
KegLand Part Number: KL38904
One sachet makes: Approximately two 8.5 oz cocktails.
Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar.
Portable and easy: Mix, shake, and pour at home or on the go.
Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required.
Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required.
The Mojito started life as a simple Cuban highball—fresh mint, lime, sugar, and spirit over ice—built to be bright, refreshing, and crushable in the heat. Over time it became a beach-bar staple: clean citrus, cool mint, gentle sweetness, and a long, fizzy finish.
VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit and sugar, add ice, shake, and top with soda water, and you’re pouring a Mojito-style cocktail in minutes—no muddling limes, no smashing mint, no extra bottles.
In the glass, it shows fresh mint and lime on the nose, with a bright citrus snap up front, rounded sweetness through the middle, and a cool, refreshing finish. The texture is light and vibrant over ice, with enough body to feel like a proper Mojito while still drinking crisp and clean. Prepared as directed and topped with soda water, each sachet mix yields about 16–17 fl oz total, depending on how much ice melts.
Fast & Consistent: Measure, mix, shake, pour—no muddling and no syrup making.
Yield: Typically ~16–17 fl oz per sachet when topped with soda water (ice melt varies).
Serve-ready: Pour over ice, top with soda water, garnish with mint and lime.
Flavor
Fresh mint and lime, balanced sweetness, clean, cool, refreshing finish.
What You’ll Need
80-proof (40% ABV) vodka or neutral spirit, granulated sugar, soda water, ice, shaker.
Directions (per 1 sachet) — Soda-Diluted
Use 80-proof (40% ABV) vodka or neutral spirit.
In a shaker or bottle, add 5 fl oz vodka/neutral spirit.
Add 4 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.)
Add the entire Mojito sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds.
Pour into a tall glass over fresh ice, then top with about 10 fl oz cold soda water (about 1¼ cups) and gently stir.
Note: Ice melt and soda water will dilute the drink a bit—that’s normal and intended for a long, refreshing Mojito-style serve.
Serve Suggestion
Serve in a tall glass over fresh ice; garnish with a sprig of mint and a lime wedge.
KegLand Part Number: KL38966
One sachet makes: Approximately two 8.5 oz cocktails.
Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 8–10 oz soda water, and sugar.
Portable and easy: Mix, shake, and pour at home or on the go.
Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required.
Simple and cost effective: Contains natural flavors and uses vodka, with no expensive spirits, bitters, or other specialty ingredients required.
Works great in a slushy machine: Use 5 packs to make a frozen Moscow Mule batch in a 2 L slushy machine.
The Moscow Mule took off in the mid-20th century as a simple, punchy highball—ginger heat, bright lime, and spirit over ice in a cold copper mug. However it got its name, it stuck because it drinks crisp, spicy, and refreshing without being complicated.
VINKA starts with real ingredients and uses a proprietary extraction method to capture the ginger, lime, and spice profile in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit and sugar, add ice, shake, then top with soda water, and you’re pouring a Moscow Mule-style cocktail in minutes—no ginger beer to stock, no squeezing limes to order, no extra bottles.
In the glass, it shows ginger and lime on the nose, with a bright citrus–ginger snap up front, rounded sweetness through the middle, and a clean, refreshing finish. Served long over ice with soda water, it has enough body and spice to feel like a proper Mule while still drinking crisp and highly sessionable. Prepared as directed and topped with soda water, each sachet mix yields about 16–17 fl oz total, depending on how much ice melts.
Fast & Consistent: Measure, mix, shake, pour—no ginger beer or syrup prep required.
Yield: Typically ~16–17 fl oz per sachet when topped with soda water (ice melt varies).
Serve-ready: Pour over ice, top with soda water, serve in a copper mug if you’ve got one.
Flavor
Ginger spice, fresh lime, balanced sweetness, and a clean, refreshing finish.
What You’ll Need
For Standard Preparation: 80-proof (40% ABV) vodka or neutral spirit, granulated sugar, soda water, ice, shaker (and a copper mug or tall glass).
For Slushy Preparation: 5x VINKA Moscow Mule Cocktail Mixer sachets, a 2L-capacity slushy machine, 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar.
Directions (per 1 sachet) — Soda-Diluted
Use 80-proof (40% ABV) vodka or neutral spirit.
In a shaker or bottle, add 5 fl oz vodka/neutral spirit.
Add 4 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.)
Add the entire Moscow Mule sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds.
Pour into a copper mug or tall glass over fresh ice, then top with about 10 fl oz cold soda water (about 1¼ cups) and gently stir.
Note: Ice melt and soda water will dilute the drink a bit—that’s normal and intended for a long, refreshing Mule-style serve.
Slushy Directions (2L batch)
Use 80-proof (40% ABV) vodka or neutral spirit.
Add 14 fl oz vodka/neutral spirit to the slushy machine.
Add all 5 VINKA Moscow Mule Cocktail Mixer sachets.
Add about 45 fl oz cold water.
Add 1½ cups granulated sugar (24 Tbsp). Mix/recirculate to dissolve.
Top with cold water to the 2L / MAX fill line, then run the machine until slushy and serve.
Note: Frozen-drink texture can vary by machine and settings. If it freezes too firm, let it run a bit longer to soften; if it’s too loose, keep chilling until it tightens up.
Serve Suggestion
Serve in a copper mug packed with ice; garnish with a lime wedge and, if desired, a sprig of mint or a slice of fresh or candied ginger.
KegLand Part Number: KL38973
One sachet makes: approximately two 6 oz cocktails.
Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar.
Portable and easy: Mix, shake, and pour at home or on the go.
Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required.
Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required.
The Negroni is a classic Italian aperitivo, built on the simple, unmistakable combination of bitters, citrus, and sweetness wrapped around a spirit-forward core. Originally stirred and sipped before dinner, it became a modern staple thanks to its bold bitters profile, orange-citrus aroma, and long, dry finish.
VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring a Negroni-style cocktail in minutes—no amaro bottles, no vermouth to manage, no extra bar hardware.
In the glass, it shows classic Negroni character: bright orange peel and herbal bitterness on the nose, a firm bitters-driven snap up front, and a balanced sweetness that pulls everything together without turning heavy. The texture is smooth and full enough to feel like a proper Negroni while still finishing clean and aperitivo-dry. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts.
Fast & Consistent: Measure, mix, shake, pour—no bitters and vermouth lineup required.
Yield: ~10.1 fl oz pre-ice; typically ~12–13 fl oz after shaking (ice melt varies).
Serve-ready: Just garnish with orange peel.
Flavor
Orange peel, herbal bitters, balanced sweetness, and a clean, dry, spirit-forward finish.
What You’ll Need
80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker.
Directions (per 1 sachet) —
Use 80-proof (40% ABV) vodka or neutral spirit.
In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz cold water.
Add 4 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.)
Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve.
Note: Ice melt will dilute the drink a bit (that’s normal and intended).
Serve Suggestion
Serve in a rocks glass over fresh ice; garnish with an orange peel twist.
KegLand Part Number: KL38881
One sachet makes: Approximately two 6 oz cocktails.
Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar.
Portable and easy: Mix, shake, and pour at home or on the go.
Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required.
Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required.
The Old Fashioned is one of the foundational American cocktails, built in the 19th century on a simple idea that still works: spirit, sugar, water, and bitters. Over time it became the definitive spirit-forward sipper simple build, complex aroma, and a long, steady finish.
VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring an Old Fashioned-style cocktail in minutes—no sugar muddling, no hunting down bitters, no extra bottles.
In the glass, it shows classic Old Fashioned character: orange peel on the nose, warm bitters-style spice, and a whiskey-barrel-inspired richness carried by your neutral base. The palate is spirit-forward but rounded, with gentle sweetness and a smooth, slow finish that stays clean rather than syrupy. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts.
Flavor
Rich Old Fashioned profile with orange peel, bitters-style spice, gentle sweetness, and a smooth, spirit-forward finish.
What You’ll Need
80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker.
Directions (per 1 sachet)
Use 80-proof (40% ABV) vodka or neutral spirit.
In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz cold water.
Add 2 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.)
Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve.
Note: Ice melt will dilute the drink a bit (that’s normal and intended).
Serve Suggestion
Serve in a rocks glass; garnish with an orange peel twist and, if desired, a cherry.
KegLand Part Number: KL38911
One sachet makes: Approximately two 6 oz cocktails.
Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar.
Portable and easy: Mix, shake, and pour at home or on the go.
Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required.
Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required.
Works great in a slushy machine: Use 5 packs to make a frozen Pornstar Martini-style batch in a 2 L slushy machine.
The Pornstar Martini is a modern bar icon—a fruit-forward, vanilla-laced cocktail built around bright passionfruit and a clean, refreshing finish. Originally dreamed up as a fun, slightly decadent riff on the vodka Martini, it took off because it delivers big flavor, a silky texture, and serious “night out” energy without drinking heavy.
VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring a Pornstar Martini-style cocktail in minutes—no juicing passionfruit, no stocking multiple syrups, no extra prep.
In the glass, it shows ripe passionfruit and soft vanilla on the nose, with a bright tropical snap up front, rounded sweetness through the mid-palate, and a clean, refreshing finish. The texture is smooth and lightly creamy from the shake, with that classic foam on top when strained into the glass. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts.
Fast & Consistent: Measure, mix, shake, pour—no fresh passionfruit or flavored syrups required.
Yield: ~10.1 fl oz pre-ice; typically ~12–13 fl oz after shaking (ice melt varies).
Serve-ready: Just strain into a chilled glass; a passionfruit garnish is optional.
Flavor
Ripe passionfruit, soft vanilla, balanced sweetness, and a clean, refreshing finish.
What You’ll Need
For Standard Preparation: 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker.
For Slushy Preparation: 5x VINKA Pornstar Martini Cocktail Mixer sachets, a 2L-capacity slushy machine, 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar.
Directions (per 1 sachet) —
Use 80-proof (40% ABV) vodka or neutral spirit.
In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz cold water.
Add 4 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.)
Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve.
Note: Ice melt will dilute the drink a bit (that’s normal and intended).
Slushy Directions (2L batch)
Use 80-proof (40% ABV) vodka or neutral spirit.
Add 14 fl oz vodka/neutral spirit to the slushy machine.
Add all 5 VINKA Pornstar Martini Cocktail Mixer sachets.
Add about 45 fl oz cold water.
Add 1½ cups granulated sugar (24 Tbsp). Mix/recirculate to dissolve.
Top with cold water to the 2L / MAX fill line, then run the machine until slushy and serve.
Note: Frozen-drink texture can vary by machine and settings. If it freezes too firm, let it run a bit longer to soften; if it’s too loose, keep chilling until it tightens up.
Serve Suggestion
Strain into a chilled coupe or martini glass; garnish with half a passionfruit or a thin citrus slice if desired.
KegLand Part Number: KL38959
One sachet makes: Approximately two 6 oz cocktails.
Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar.
Portable and easy: Mix, shake, and pour at home or on the go.
Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required.
Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required.
Works great in a slushy machine: Use 5 packs to make a frozen Whiskey Sour batch in a 2 L slushy machine.
The Whiskey Sour is one of the original cocktail “sours” from the 19th century, built on a simple idea that still works: bright citrus, balanced sweetness, and a clean finish. The VINKA Whiskey Sour keeps that classic structure but makes it dead simple to execute at home or on the go.
VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring a refined Whiskey Sour in minutes—no lemon squeezing, no egg whites, no extra bottles.
In the glass, it shows fresh lemon on the nose, a clean citrus snap up front, and rounded sweetness through the mid-palate, finishing bright rather than cloying. The texture is smooth and lightly cushioned, with enough body to feel like a proper Whiskey Sour while still drinking crisp and refreshing. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts.
Fast & Consistent: Measure, mix, shake, pour—no juicing and no extra bottles.
Yield: ~10.1 fl oz pre-ice; typically ~12–13 fl oz after shaking (ice melt varies).
Serve-ready: Garnish optional; a lemon wedge works great.
Flavor
Bright lemon, balanced sweetness, clean finish.
What You’ll Need
For Standard Preparation: 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker.
For Slushy Preparation: 5x VINKA Whiskey Sour Cocktail Mixer sachets, a 2L-capacity slushy machine, 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar.
Directions (per 1 sachet)
Use 80-proof (40% ABV) vodka or neutral spirit.
In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz cold water.
Add 2 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.)
Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve.
Note: Ice melt will dilute the drink a bit (that’s normal and intended).
Slushy Directions (2L batch)
Use 80-proof (40% ABV) vodka or neutral spirit.
Add 14 fl oz vodka/neutral spirit to the slushy machine.
Add all 5 VINKA Whiskey Sour Cocktail Mixer sachets.
Add about 45 fl oz cold water.
Add 1½ cups granulated sugar (24 Tbsp). Mix/recirculate to dissolve.
Top with cold water to the 2L / MAX fill line, then run the machine until slushy and serve.
Note: Frozen-drink texture can vary by machine and settings. If it freezes too firm, let it run a bit longer to soften; if it’s too loose, keep chilling until it tightens up.
KegLand Part Number: KL38935
Replacement pH electrode for the SC-300 Analyzers that have a manufacturing date after February 2016. Includes the pH Electrode Storage solution. The pH electrode should be properly stored in its electrode storage solution. With proper care and storage, this electrode will have a 2-3 year lifespan beginning with first use. Vinmetrica Troubleshooting Guide
Replacement SO2 probe for the SC-100, SC-100A & SC-300 SO2 Analyzers. Simply rinse with deionized (distilled) water when done with measuring SO2 and let it air dry. The SO2 electrode does not need to be stored in any solution and should last for a long time but be careful not to bend the wires at the end of the electrode. Vinmetrica Troubleshooting Guide Note: Model years after 2016 will be a Female BNC to Male BNC connection.
This is an all inclusive reagent and reaction vial combo kit with enough supplies for 20 tests. It includes two bottles of 5mL of Boost Juice, two vials of 0.5mL of 1M Malic Acid Solution, two bottles of 30 mL of 0.4 g/L Malic Acid Standard, and two bottles of 30 mL of 0.1 g/L Malic Acid Standard.
Please note: Product should be stored either frozen or refrigerated upon arrival. Please freeze Biopressure Reaction vials, 1M Malic Acid solution, and both Malic Acid Standards upon receipt. Boost Juice should be kept in the refrigerator to maintain its effectiveness.
Replenishes the SO2 Acid Reagent for the SC-100 and SC-300 kits. Good for up to 50 tests. Guaranteed for 6 months. To avoid cross-contamination with other reagents, use a dedicated pipette to dispense the acid reagent. Store reagents in a dark, cool place with the bottle tightly sealed to maximize shelf life.
Note: The Acid Solution is not available for International Customers because it is treated as a Hazardous Material (it is possible to ship to Canada but it is nearly a US$ 70 extra shipping charge). Vinmetrica has distributors in Europe and in Canada. We recommend that international customers contact Vinmetrica directly for assistance finding a local distributor.
Replenishes the SO2 reactant supplied with the SC-100A, the SC-100 and the SC-300 Analyzer kits. Good for up to 50 tests. Guaranteed for 6 months. To avoid cross-contamination with other reagents, use a dedicated pipette to dispense the SO2 reactant. Store reactant in a dark, cool place with the bottle tightly sealed to maximize shelf life.
Includes Acid Solution, Reactant, and SO2 Titrant. Replenishes the SO2 reagents supplied with the SC-100A, SC-100 and SC-300 Analyzer kits. Quantity sufficient for approximately 50 tests.
Note: The Acid Solution is not available for International Customers because it is treated as a Hazardous Material (it is possible to ship to Canada but it is nearly a US$ 70 extra shipping charge). Vinmetrica has distributors in Europe and in Canada. We recommend that international customers contact Vinmetrica directly for assistance finding a local distributor.
Replenishes the SO2 Titrant provided with the SC-100 and SC-300. Good for up to 50 tests. Guaranteed for 6 months. To avoid cross-contamination with other reagents, use a dedicated pipette to dispense the acid reagent. Store reagents in a dark, cool place with the bottle tightly sealed to maximize shelf life.
For determination of Total SO2 (not included in SC-100A or SC-300 Analyzer kits). Guaranteed for 6 months. To avoid cross-contamination with other reagents, use a dedicated syringe or burette to dispense the NaOH reagent. Store reagents in a dark, cool place with the bottle tightly sealed to maximize shelf life. Good for about 12 tests.
Test for the amount of alcohol in your wine, beer, mead, cider, or any distilled spirits using this simple kit. Test results are available in 1 - 24 hours (depending on sample type). This test gives you accurate and reliable results without having to send anything to a lab. The kits comes with a 10 mL burette setup.
Features:
Accuracy - 0.3%
Sensitivity - Below 1% ABV
Less than $3 per test
Kit comes with materials for 25 tests
Includes:
Oxidant (0.062M potassium dichromate/2M sulfuric acid) (PN: SC-60-3)
ABV Titrant (0.2M sodium thiosulfate) (PN: SC-60-4)
ABV Developer solution (PN: SC-60-5)
Starch Indicator solution (PN: SC-60-6)
Reaction bottle with cap assembly (2) (PN: SC-60-8)
5.0 mL volumetric pipette (PN: SC-60-9)
Pipetting safety bulb (PN: SC-300-16)
Calcium hydroxide ( Ca(OH)2, neutralizer and sequestrant) (PN: SC-60-7)
Transfer (“Squeeze-bulb”) pipettes (2) PN: SC-60-10)
100 µL Pipettor (PN: SC-60-11)
100 µL Pipette tips (25) (PN: SC-60-11-2)
10 mL burette with Lab Support Stand and Double Burette Clamp
The SC-100A puts you in control of your wine sulfite analysis. It’s highly accurate and sensitive titration system conveniently alerts you visually and audibly when the endpoint is detected by its electrode. Because it doesn’t rely on a color change, the SC-100A eliminates the guesswork in Ripper sulfite tests, especially in red wines! The SC-100A analyzer gives you confidence to run your sulfite assays accurately and quickly. Kit includes everything to perform approx. 50 tests: electrode, reagents, pipettes, syringe and beaker. How It Works: The SC-100A improves on the tried and true Ripper Method by eliminating the guesswork in colorimetric analysis and replacing it with digital detection indicators. It uses an amperometric electrode and replaces the iodine reagent with a more stable reagent. Its ease of use and accurate amperometric titration method vastly improves on the original Ripper Method. The SO2 Titrant reacts with the sulfite in the wine. When all the free SO2 is titrated, the endpoint is signalled by visual and audible indicators. The test endpoint is much more sensitive than the starch endpoint commonly employed for sulfite titrations. It’s sharp and clear, even when titrating red wines and musts. Once the syringe titration is complete, determine the titration volume (which is the difference of titrant you started with and its final reading on the syringe) and multiply it by 20 (the conversion factor). The conversion factor takes into account the known concentration of the titrant and some simple unit conversions to determine the ppm Free SO2 in your wine sample. So for example if you used 1.2 mL of SO2 Titrant during the titration, your equation would look like this: 1.2 mL X 20 = 24 ppm Free SO2 Simple To Use Attach SO2 electrode, press the power button, change to ‘SO2′ mode and press enter. Draw up 5 mL of titrant into the syringe. Then place 25 mL of wine in beaker. Add ~2 mL of the acidifier and ~2 mL of the reactant to wine. Place and hold the SO2 electrode into the wine sample and swirl beaker. Add titrant dropwise, pause when device beeps, until 15 seconds of beeps reached. Multiply the titration volume by 20, the SO2 conversion factor, results in ppm Free SO2. Complete Kit Includes Everything You Need for Your First 50 Tests! SO2 reagents Titration beaker 5 mL syringe SO2 electrode 25 mL sampling pipette 2 transfer pipettes Vinmetrica Troubleshooting Guide
You asked for it, you got it. Vinmetrica took their best accessories and combined them with the SC-300 SO2 and pH/TA Wine analyzer to improve on one of the best total wine analysis kits out there! The Vinmetrica SC-300 SO2 and pH/TA analyzer has been paired up with the following accessories: The Lab Support Stand Vinmetrica Electrode Holder The Double Burette Clamp Magnetic Stirrer Rinse Bottle A Small Tube of Burette Detergent 25 mL Glass Burette. Now you can measure SO2 and pH/TA quickly and easily so you can focus on what matters, making high quality wines! One lean, mean wine analyzing machine. The SC-300 combines the SO2 detection of the SC-100A and the pH/TA analysis of the SC-200 into one power-packed instrument. It’s built on the same hardware and software as our other two analyzers, so the accuracy is superb. And it’s just as easy to use – The audible buzzer and visual stop light will automatically let you know when you’re tests are done! Because it does not rely on a color change, the SC-300 eliminates the guesswork in Ripper sulfite tests, especially in red wines! Why Choose Vinmetrica’s SC-300? Where else will you find a single, compact instrument that can measure sulfite (SO2), pH and TA (Titratable Acidity) levels throughout the fermentation and aging process? Even in Red Wines! It’s Accurate: SO2: ± 2 ppm Free SO2. TA: ± 0.2 g/L Tartaric acid pH: better than ± 0.02 pH units Quick! – Less than 2 minutes per test! Affordable – About a $1 per test!* Easy to Use – No mystery solutions, pumps or tubing. *SO2 (Sulfite) Tests cost approximately 70¢ / Test (the cost of the reagents per test). If you do a combined pH and TA analysis, the cost of reagents for the pH/TA test is approximately $1.12 / Test. Complete Wine Testing Kit – Includes Everything Needed to Analyze Sulfite (SO2), pH and TA (Titratable Acidity) levels in Your Wines & Musts: SO2 reagents pH/TA reagents Two titration beakers Two 5 mL syringes Two transfer pipettes SO2 electrode pH electrode 25 mL sampling pipette (for SO2) 5 mL sampling pipette (for pH/TA) The SC-300 Operating Manual The SC-300 analyzer gives accurate SO2, pH and TA values. Kit includes everything to perform about 50 sulfite tests and 30 TA tests: both electrodes, all reagents, pipettes, syringe and beaker. A Quick Overview – Wine Analysis Procedures with the SC-300: Easy SO2 Test Attach SO2 electrode, press the power button, change to SO2 mode and press enter. Draw up 5 mL of titrant into the syringe and place 25 mL of wine in beaker. Add ~2 mL of the acidifier and ~2 mL of the reactant to wine. Place and hold the SO2 electrode in the wine sample and swirl beaker. Add titrant from syringe dropwise until 15 second long endpoint signal reached. Multiply the titration volume by 20, the SO2 conversion factor, results in ppm Free SO2. Simple pH Test Attach the pH electrode, set aside storage solution, rinse with DI water and blot gently with a paper towel. Press the power button then press the ‘Mode’ button and switch the SC-200 into ‘Cal’ mode. Calibrate using the pH 4 and pH 7 reference standards provided. Put the SC-200 in pH mode. Take 5 mL sample of wine, place in a beaker. Take a pH reading. Accurate TA Test For TA test, withdraw 5 mL of the TA Titrant with the syringe. Take 5 mL wine sample and add ~15 mL of deionized water. Put SC-200 into TA mode, place clean pH electrode gently in solution. Add TA Titrant from the syringe dropwise until the endpoint is reached indicated with the visual and audible signals. Record the volume (in mL) of titrant used. Multiply the titrantion volume by 2, the TA conversion factor, results in g/L Tartaric Acid. Vinmetrica Troubleshooting Guide
The Ultimate Winemaker’s Companion! Includes everything you need to analyze SO2, pH, and TA in one kit Tests take less than 2 minutes to perform and are incredibly accurate with pH readings to 1/100 of a point Combines the SO2 detection of the SC-100A and the pH/TA analysis of the SC-200 into one compact instrument Audible buzzer and indicator light alert you to when the test is complete Affordable wine analysis averaging roughly $1 per test One lean, mean wine analyzing machine. The SC-300 combines the SO2 detection of the SC-100A and the pH/TA analysis of the SC-200 into one power-packed instrument. It’s built on the same hardware and software as our other two analyzers, so the accuracy is superb. And it’s just as easy to use – The audible buzzer and visual stop light will automatically let you know when you’re tests are done! Because it does not rely on a color change, the SC-300 eliminates the guesswork in Ripper sulfite tests, especially in red wines! Why Choose Vinmetrica’s SC-300? Where else will you find a single, compact instrument that can measure sulfite (SO2), pH and TA (Titratable Acidity) levels throughout the fermentation and aging process? Even in Red Wines! It’s Accurate: SO2: ± 2 ppm Free SO2. TA: ± 0.2 g/L Tartaric acid pH: better than ± 0.02 pH units Quick! – Less than 2 minutes per test! Affordable – About a $1 per test!* Easy to Use – No mystery solutions, pumps or tubing. *SO2 (Sulfite) Tests cost approximately 70¢ / Test (the cost of the reagents per test). If you do a combined pH and TA analysis, the cost of reagents for the pH/TA test is approximately $1.12 / Test. Complete Wine Testing Kit – Includes Everything Needed to Analyze Sulfite (SO2), pH and TA (Titratable Acidity) levels in Your Wines & Musts: SO2 reagents pH/TA reagents Two titration beakers Two 5 mL syringes Two transfer pipettes SO2 electrode pH electrode 25 mL sampling pipette (for SO2) 5 mL sampling pipette (for pH/TA) The SC-300 Operating Manual The SC-300 analyzer gives accurate SO2, pH and TA values. Kit includes everything to perform about 50 sulfite tests and 30 TA tests: both electrodes, all reagents, pipettes, syringe and beaker. A Quick Overview – Wine Analysis Procedures with the SC-300: Easy SO2 Test Attach SO2 electrode, press the power button, change to SO2 mode and press enter. Draw up 5 mL of titrant into the syringe and place 25 mL of wine in beaker. Add ~2 mL of the acidifier and ~2 mL of the reactant to wine. Place and hold the SO2 electrode in the wine sample and swirl beaker. Add titrant from syringe dropwise until 15 second long endpoint signal reached. Multiply the titration volume by 20, the SO2 conversion factor, results in ppm Free SO2. Simple pH Test Attach the pH electrode, set aside storage solution, rinse with DI water and blot gently with a paper towel. Press the power button then press the ‘Mode’ button and switch the SC-200 into ‘Cal’ mode. Calibrate using the pH 4 and pH 7 reference standards provided. Put the SC-200 in pH mode. Take 5 mL sample of wine, place in a beaker. Take a pH reading. Accurate TA Test For TA test, withdraw 5 mL of the TA Titrant with the syringe. Take 5 mL wine sample and add ~15 mL of deionized water. Put SC-200 into TA mode, place clean pH electrode gently in solution. Add TA Titrant from the syringe dropwise until the endpoint is reached indicated with the visual and audible signals. Record the volume (in mL) of titrant used. Multiply the titrantion volume by 2, the TA conversion factor, results in g/L Tartaric Acid. Vinmetrica Troubleshooting Guide
The Vinmetrica SC-50 MLF Analyzer gives accurate and reliable malic acid concentration levels in wine for detecting the end of malolactic fermentation (MLF). The new SC-55 Does the same job, but is now sold as a standalone unit that does not require any additional equipment.
The accuracy of the SC Series devices carries over into the functionality and reliability of the MLF Analyzer. With its easy to use vial insertion assembly, the MLF Analyzer gives you fool-proof readings down to 0.1g/L accuracy. Because it does not require any fancy, expensive lab equipment and eliminates the need for paper chromatography, the SC-55 MLF gives you professional readings while saving you time and money!
Includes everything needed to measure malic acid levels in your fermenting wines:
Vinmetrica SC-55 MLF Analyzer Unit
Malic Reagent Set
One vial of Biopressure Agent (enough for 5 tests)
5 Empty Reaction Vials with Septa Caps
One plastic measuring scoop
One “check” vial
10mL serological pipette
Plastic beaker
15mL conical tube
Two plastic pipettes
MLF Analyzer Manual
The Vinmetrica SC-55 MLF Analyzer measures the pressure given off by the same MLF reaction that you use in your wine. When malic acid is present, carbon dioxide (CO2) is evolved and detected as pressure.
Why buy the Vinmetrica MLF Analyzer?
Accurately assesses end of MLF at 0.4 g/L malic acid. Capable of detecting 0.1 g/L malic acid
Affordable: About $3 per test or less.
Easy, safe to Use: No toxic chemicals or noxious odors.
Fast: results in 15 – 30 minutes. Able to run multiple tests at once
Please Note: This is now a stand alone unit, and does not require any additional equipment.
Used in conjuction with the pH function of either your SC-200 or SC-300 Analyzer, the Yeast Assimilable Nitrogen (YAN) test from Vinmetrica measures the combination of amino acids, ammonium ions, and small peptides. YAN is important as it can contribute to sluggish fermentations and off flavors in your wine.
Specifications:
Measures down to 20 mg/L of available nitrogen with accuracy of 10 mg/L of available nitrogen.
Enough for 25 tests (only $1.28 per test!)
1 year shelf life
Includes:
YAN Reagent (37% Formaldehyde/15% methanol, Part Number SC-200-14-1)
YAN Formaldehyde Neutralizer Powder (Sulfite, Part Number SC-200-14-2)
Three Plastic Transfer Pipettes (SC-100-5)
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
All-natural fruit juice
6-8 weeks to finished product
No PH or acid adjustments
Shelf stable for up to two years
No refrigeration necessary
Scalable to any batch size
Pre-blended - no straining out fruit pieces
Easy and convenient
More inclusive – add only yeast and water
Re-sealable jug with tamper resistant seal
Over 30 flavors to choose from
Concentrate Specs:
°Brix: 73.1 min
Acidity: 2.2–2.6 (as citric acid)
Ingredients: High Fructose Corn Syrup, Apple Juice Concentrate, Water, Malic Acid, Natural Flavors
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
All-natural fruit juice
6-8 weeks to finished product
No PH or acid adjustments
Shelf stable for up to two years
No refrigeration necessary
Scalable to any batch size
Pre-blended - no straining out fruit pieces
Easy and convenient
More inclusive – add only yeast and water
Re-sealable jug with tamper resistant seal
Over 30 flavors to choose from
Concentrate Specs:
°Brix: 73.1 min
Acidity: 2.2–2.6 (as citric acid)
Ingredients: High Fructose Corn Syrup, Apple, Pear, Blackberry & Grape Juice Concentrates, Water, Citric Acid, Natural Flavors
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
All-natural fruit juice
6-8 weeks to finished product
No PH or acid adjustments
Shelf stable for up to two years
No refrigeration necessary
Scalable to any batch size
Pre-blended - no straining out fruit pieces
Easy and convenient
More inclusive – add only yeast and water
Re-sealable jug with tamper resistant seal
Over 30 flavors to choose from
Concentrate Specs:
°Brix: 73.1 min
Acidity: 2.2–2.8 (as citric acid)
Ingredients: Natural Blood Orange Flavors, Diammonium Phosphate, Water, Vegetable Extract & Beta Carotene (Colors)
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
All-natural fruit juice
6-8 weeks to finished product
No PH or acid adjustments
Shelf stable for up to two years
No refrigeration necessary
Scalable to any batch size
Pre-blended - no straining out fruit pieces
Easy and convenient
More inclusive – add only yeast and water
Re-sealable jug with tamper resistant seal
Over 30 flavors to choose from
Concentrate Specs:
°Brix: 73.1 min
Acidity: 1.7–2.3 (as citric acid)
Ingredients: Sugar, Juice Concentrates (Coconut Water, Raspberry), Citric Acid, Water, Diammonium Phosphate, Natural Flavors, Blue 1 (Artificial Color)
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
All-natural fruit juice
6-8 weeks to finished product
No PH or acid adjustments
Shelf stable for up to two years
No refrigeration necessary
Scalable to any batch size
Pre-blended - no straining out fruit pieces
Easy and convenient
More inclusive – add only yeast and water
Re-sealable jug with tamper resistant seal
Over 30 flavors to choose from
Concentrate Specs:
°Brix: 73.1 min
Acidity: 2.2–2.6 (as citric acid)
Ingredients: High Fructose Corn Syrup, Apple, Pear, Blueberry & Grape Juice Concentrates, Water, Citric Acid, Natural Flavors
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
All-natural fruit juice
6-8 weeks to finished product
No PH or acid adjustments
Shelf stable for up to two years
No refrigeration necessary
Scalable to any batch size
Pre-blended - no straining out fruit pieces
Easy and convenient
More inclusive – add only yeast and water
Re-sealable jug with tamper resistant seal
Over 30 flavors to choose from
Concentrate Specs:
°Brix: 73.1 min
Acidity: 2.2–2.6 (as citric acid)
Ingredients: High Fructose Corn Syrup, Apple, Pear, Cherry & Grape Juice Concentrates, Water, Citric Acid, Natural Flavors
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
All-natural fruit juice
6-8 weeks to finished product
No PH or acid adjustments
Shelf stable for up to two years
No refrigeration necessary
Scalable to any batch size
Pre-blended - no straining out fruit pieces
Easy and convenient
More inclusive – add only yeast and water
Re-sealable jug with tamper resistant seal
Over 30 flavors to choose from
Concentrate Specs:
°Brix: 73.1 min
Acidity: 2.2–2.7 (as citric acid)
Ingredients: High Fructose Corn Syrup, Concord Grape Juice Concentrate, Water, Citric Acid, Malic Acid, Natural Flavors
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
All-natural fruit juice
6-8 weeks to finished product
No PH or acid adjustments
Shelf stable for up to two years
No refrigeration necessary
Scalable to any batch size
Pre-blended - no straining out fruit pieces
Easy and convenient
More inclusive – add only yeast and water
Re-sealable jug with tamper resistant seal
Over 30 flavors to choose from
Concentrate Specs:
°Brix: 73.1 min
Acidity: 2.2–2.6 (as citric acid)
Ingredients: High Fructose Corn Syrup, Apple, Pear, Blackberry & Grape Juice Concentrates, Water, Citric Acid, Natural Flavors
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
All-natural fruit juice
6-8 weeks to finished product
No PH or acid adjustments
Shelf stable for up to two years
No refrigeration necessary
Scalable to any batch size
Pre-blended - no straining out fruit pieces
Easy and convenient
More inclusive – add only yeast and water
Re-sealable jug with tamper resistant seal
Over 30 flavors to choose from
Concentrate Specs:
°Brix: 73.1 min
Acidity: 2.2–2.6 (as citric acid)
Ingredients: High Fructose Corn Syrup, Apple, Pear & Peach Juice Concentrates, Water, Citric Acid, Malic Acid, Natural Flavors
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
All-natural fruit juice
6-8 weeks to finished product
No PH or acid adjustments
Shelf stable for up to two years
No refrigeration necessary
Scalable to any batch size
Pre-blended - no straining out fruit pieces
Easy and convenient
More inclusive – add only yeast and water
Re-sealable jug with tamper resistant seal
Over 30 flavors to choose from
Concentrate Specs:
°Brix: 73.1 min
Acidity: 2.2–2.6 (as citric acid)
Ingredients: High Fructose Corn Syrup, Pear & Apple Juice Concentrates, Water, Malic Acid, Natural Flavors
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
All-natural fruit juice
6-8 weeks to finished product
No PH or acid adjustments
Shelf stable for up to two years
No refrigeration necessary
Scalable to any batch size
Pre-blended - no straining out fruit pieces
Easy and convenient
More inclusive – add only yeast and water
Re-sealable jug with tamper resistant seal
Over 30 flavors to choose from
Concentrate Specs:
°Brix: 73.1 min
Acidity: 2.2–2.6 (as citric acid)
Ingredients: High Fructose Corn Syrup, Apple, Pear, Raspberry & Grape Juice Concentrates, Water, Citric Acid, Natural Flavors
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
All-natural fruit juice
6-8 weeks to finished product
No PH or acid adjustments
Shelf stable for up to two years
No refrigeration necessary
Scalable to any batch size
Pre-blended - no straining out fruit pieces
Easy and convenient
More inclusive – add only yeast and water
Re-sealable jug with tamper resistant seal
Over 30 flavors to choose from
Concentrate Specs:
°Brix: 73.1 min
Acidity: 2.2–2.6 (as citric acid)
Ingredients: High Fructose Corn Syrup, Apple, Pear, Pineapple & Elderberry Juice Concentrates, Citric Acid, Natural Flavors, Diammonium Phosphate, Water
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
All-natural fruit juice
6-8 weeks to finished product
No PH or acid adjustments
Shelf stable for up to two years
No refrigeration necessary
Scalable to any batch size
Pre-blended - no straining out fruit pieces
Easy and convenient
More inclusive – add only yeast and water
Re-sealable jug with tamper resistant seal
Over 30 flavors to choose from
Concentrate Specs:
°Brix: 73.1 min
Acidity: 2.2–2.6 (as citric acid)
Ingredients: High Fructose Corn Syrup, Apple, Pear, & Strawberry Juice Concentrates, Water, Citric Acid, Natural Flavors, Vegetable Extract (Color)
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Replacement air tubes for variable capacity tanks. 100 cm tube fits Marchisio 1000-2000 Liter tanks.
Please note: These tubes are only compatible with Marchisio brand tanks. They will not work with Speidel or other brands of variable volume tanks.
Replacement air tubes for variable capacity tanks. 115 cm tube fits LA Inox 1850 Liter tanks.
Please note: These tubes are only compatible with Marchisio brand tanks. They will not work with Speidel or other brands of variable volume tanks.
Replacement air tubes for variable capacity tanks. 120 cm tube fits 120 cm diameter tanks.
Please note: These tubes are only compatible with Marchisio brand tanks. They will not work with Speidel or other brands of variable volume tanks.
Replacement air tubes for variable capacity tanks. 125 cm tube fits LA Inox 2000 Liter tanks.
Please note: These tubes are only compatible with Marchisio brand tanks. They will not work with Speidel or other brands of variable volume tanks.
Replacement air tubes for variable capacity tanks. 40 cm tube fits the tall version of Marchisio 100 Liter tanks.
Please note: These tubes are only compatible with Marchisio brand tanks. They will not work with Speidel or other brands of variable volume tanks.
Replacement air tubes for variable capacity tanks. 50 cm tube fits Marchisio 100 - 200 Liter tanks.
Please note: These tubes are only compatible with Marchisio brand tanks. They will not work with Speidel or other brands of variable volume tanks.
Replacement air tubes for variable capacity tanks. 65 cm tube fits Marchisio 300-400 Liter tanks, and the wide format 200L tank.
Please note: These tubes are only compatible with Marchisio brand tanks. They will not work with Speidel or other brands of variable volume tanks.
Replacement air tubes for variable capacity tanks. 75 cm tube fits LA Inox 600 Liter tanks.
Please note: These tubes are only compatible with Marchisio brand tanks. They will not work with Speidel or other brands of variable volume tanks.
Replacement air tubes for variable capacity tanks. 80 cm tube fits Marchisio 500-700 Liter tanks.
Please note: These tubes are only compatible with Marchisio brand tanks. They will not work with Speidel or other brands of variable volume tanks.
Replacement air tubes for variable capacity tanks. 90 cm tube fits LA Inox 800-1000 Liter tanks.
Please note: These tubes are only compatible with Marchisio brand tanks. They will not work with Speidel or other brands of variable volume tanks.
For long draws where you want as little resistance as possible.
Technical Specifications: 1/2" line provides .025 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 1/2" line holds 1 1/3 of an ounce per foot. Made from PVC.
Create your own custom-fit gas line with this 1/4" ID Tubing.
This diameter of tubing will give you an extra-tight fit gas line, particularly with homebrew quick disconnects. Simply soak the 1/4" line in hot water before attaching to larger 5/16" fittings. It is also well suited for beer lines that are 10-25' in length.
Technical Specifications: 1/2" Outer Diameter. 1/4" line provides .65 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 1/4" line holds 1/3 of an ounce per foot. Made from PVC.
Thick wall vinyl (PVC) tubing for gas and beer lines in keg systems. 1/4 in inside diameter (ID) tubing is standard for homebrew keg systems for both the gas and the beer lines.
Thick wall vinyl (PVC) tubing for gas and beer lines in keg systems. 3/16 in inside diameter (ID) tubing is sometimes used for beer dispensing lines, where the smaller diameter provides more restriction and can reduce foaming.
