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Viniflora® CH35 | Dry Malolactic Bacteria | 1.5 g

    Description

    • Selected and adapted especially for direct inoculation of rose and white wines
    • Strong fermenter under harsh white wine conditions
    • Direct inoculation, freeze-dried bacteria – does not require rehydration
    • High numbers of active cells which ensure a quick start of fermentation
    • Good for 66 gallons

    Viniflora CH35 is a freeze-dried culture of Oenococcus oeni. This malolactic bacteria has been selected and adapted especially for direct inoculation of rose and white wines. Viniflora CH35 has been selected for its outstanding performance in malolactic fermentation of difficult white wines. This strain is the perfect match for rose and white wines but can also be used with success in red wines.

    Application:
    Viniflora CH35 should be added to dry wine, right after the alcoholic fermentation. No rehydration or reactivation is required.

    For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation.

    Characteristics:

    • Outstanding tolerance to low pH and elevated levels of SO2 (down to pH 3.0 and up to 50ppm!)
    • Strong fermenter under harsh white wine conditions
    • Clean and fruity flavor profile
    • No production of biogenic amines
    • High inoculation level encourages a completed malolactic fermentation
    • 14% alcohol tolerance

    Key Features:

    • Recommended for white wines
    • Direct inoculation, freeze-dried bacteria – does not require rehydration
    • High numbers of active cells which ensure a quick start of fermentation
    • This strain is pH tolerant to 3.0, Total SO2 to 45 ppm (white wines), temperature 59 – 77 ͦF and alcohol to 14% (v/v)
    • Low level of volatile acidity
    • Cinnamoyl Esterase Negative

    Viniflora® CH35 | Dry Malolactic Bacteria | 1.5 g

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      SKU: DYWM8

      $34.99

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        Description

        • Selected and adapted especially for direct inoculation of rose and white wines
        • Strong fermenter under harsh white wine conditions
        • Direct inoculation, freeze-dried bacteria – does not require rehydration
        • High numbers of active cells which ensure a quick start of fermentation
        • Good for 66 gallons

        Viniflora CH35 is a freeze-dried culture of Oenococcus oeni. This malolactic bacteria has been selected and adapted especially for direct inoculation of rose and white wines. Viniflora CH35 has been selected for its outstanding performance in malolactic fermentation of difficult white wines. This strain is the perfect match for rose and white wines but can also be used with success in red wines.

        Application:
        Viniflora CH35 should be added to dry wine, right after the alcoholic fermentation. No rehydration or reactivation is required.

        For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation.

        Characteristics:

        • Outstanding tolerance to low pH and elevated levels of SO2 (down to pH 3.0 and up to 50ppm!)
        • Strong fermenter under harsh white wine conditions
        • Clean and fruity flavor profile
        • No production of biogenic amines
        • High inoculation level encourages a completed malolactic fermentation
        • 14% alcohol tolerance

        Key Features:

        • Recommended for white wines
        • Direct inoculation, freeze-dried bacteria – does not require rehydration
        • High numbers of active cells which ensure a quick start of fermentation
        • This strain is pH tolerant to 3.0, Total SO2 to 45 ppm (white wines), temperature 59 – 77 ͦF and alcohol to 14% (v/v)
        • Low level of volatile acidity
        • Cinnamoyl Esterase Negative
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 0.1 lb
        • 5 stars: 4 (80%)
        • 4 stars: 1 (20%)
        • 3 stars: 0 (0%)
        • 2 stars: 0 (0%)
        • 1 star: 0 (0%)
        B
        Bryan Schneider-Thomas
        Reliable

        I use this every year on all my reds. It's predictable, reliable and always performs

        L
        Larry F.

        Arrived on time and works great!

        j
        jim O.
        easy to use

        just throw it in the wine and it works. it's still working in my red wine which is about 13.5% abv, ph 3.6. appears to be working very vigorously. won't know the flavor profile for another few weeks tho.

        P
        Peter P.
        MLF in white and rose wines

        I used CH35 in both white and rose wines. Pitched it after alcoholic fermentation was complete. MLF started right up and went to completion quite quickly (3 weeks). For reds, I use CH16, which is also very good.

        M
        Mike B.
        Hassle free co-inoculation MLB strain

        Excellent hassle free MLB strain. Easy to use and great results using co-inoculation in Chardonnay juice. No trace of diacetyl flavors. Highly recommend this strain.

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