New Products Check out what's hot & new
BECOME A VIP Join the VIP text list
Detecting your location...
$150 OFF your KOMOS build Orders $1,200+ · Code KOMOS150 · Ends in 14 days
Shop the Event
Best Sellers - Last 30 Days

Viniflora® CH35 | Dry Malolactic Bacteria | 1.5 g

    Description

    • Selected and adapted especially for direct inoculation of rose and white wines
    • Strong fermenter under harsh white wine conditions
    • Direct inoculation, freeze-dried bacteria – does not require rehydration
    • High numbers of active cells which ensure a quick start of fermentation
    • Good for 66 gallons

    Viniflora CH35 is a freeze-dried culture of Oenococcus oeni. This malolactic bacteria has been selected and adapted especially for direct inoculation of rose and white wines. Viniflora CH35 has been selected for its outstanding performance in malolactic fermentation of difficult white wines. This strain is the perfect match for rose and white wines but can also be used with success in red wines.

    Application:
    Viniflora CH35 should be added to dry wine, right after the alcoholic fermentation. No rehydration or reactivation is required.

    For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation.

    Characteristics:

    • Outstanding tolerance to low pH and elevated levels of SO2 (down to pH 3.0 and up to 50ppm!)
    • Strong fermenter under harsh white wine conditions
    • Clean and fruity flavor profile
    • No production of biogenic amines
    • High inoculation level encourages a completed malolactic fermentation
    • 14% alcohol tolerance

    Key Features:

    • Recommended for white wines
    • Direct inoculation, freeze-dried bacteria – does not require rehydration
    • High numbers of active cells which ensure a quick start of fermentation
    • This strain is pH tolerant to 3.0, Total SO2 to 45 ppm (white wines), temperature 59 – 77 ͦF and alcohol to 14% (v/v)
    • Low level of volatile acidity
    • Cinnamoyl Esterase Negative

    Viniflora® CH35 | Dry Malolactic Bacteria | 1.5 g

      Product form

      SKU: DYWM8

      $31.99

      Calculating shipping time...
      Shipping
      Free Shipping*
      Shipping
      Paid Shipping
      Drop Ship
      Drop Ship
      Discount Exclusion
      Discount Exclusion
      Freight
      Freight Only
      Pre-book
      Pre Order

        Description

        • Selected and adapted especially for direct inoculation of rose and white wines
        • Strong fermenter under harsh white wine conditions
        • Direct inoculation, freeze-dried bacteria – does not require rehydration
        • High numbers of active cells which ensure a quick start of fermentation
        • Good for 66 gallons

        Viniflora CH35 is a freeze-dried culture of Oenococcus oeni. This malolactic bacteria has been selected and adapted especially for direct inoculation of rose and white wines. Viniflora CH35 has been selected for its outstanding performance in malolactic fermentation of difficult white wines. This strain is the perfect match for rose and white wines but can also be used with success in red wines.

        Application:
        Viniflora CH35 should be added to dry wine, right after the alcoholic fermentation. No rehydration or reactivation is required.

        For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation.

        Characteristics:

        • Outstanding tolerance to low pH and elevated levels of SO2 (down to pH 3.0 and up to 50ppm!)
        • Strong fermenter under harsh white wine conditions
        • Clean and fruity flavor profile
        • No production of biogenic amines
        • High inoculation level encourages a completed malolactic fermentation
        • 14% alcohol tolerance

        Key Features:

        • Recommended for white wines
        • Direct inoculation, freeze-dried bacteria – does not require rehydration
        • High numbers of active cells which ensure a quick start of fermentation
        • This strain is pH tolerant to 3.0, Total SO2 to 45 ppm (white wines), temperature 59 – 77 ͦF and alcohol to 14% (v/v)
        • Low level of volatile acidity
        • Cinnamoyl Esterase Negative
        Important Warnings & Shipping Info +
        Shipping Icon
        Free Shipping: Fast & Free Shipping over $79
        Shipping Icon
        Shipping Rates Apply: Bulk items like grain, bottles, and malt are excluded from our free shipping promotion due to their weight, and often dropship items. Standard shipping rates apply and are calculated at checkout based on your location and order size.
        Drop Ship Icon
        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
        Discount Exclusion Icon
        Discount Exclusion: This item is not eligible for sitewide price reductions or percentage discounts. Learn more.
        Freight Icon
        Freight Shipping: This item ships freight only.
        Pre-book Icon
        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 0.1 lb

        You Might Also Need

        The FermWrap™ Heater | Fermentation Heater | 40 watts | 115V
        The FermWrap™ Heater | Fermentation Heater | 40 watts | 115V
        $21.44
        Ice Pack For Liquid Yeast
        Ice Pack For Liquid Yeast
        $0.99

        Login

        Forgot your password?

        Don't have an account yet?
        Create account