Ageing and Storing Wine

Made from high-quality Slavonian oak sustainably sourced from Hungarian forests Superior in long term storage due to the tight grain and slow release of phenolic compounds Equivalent or superior quality compared to French Oak barrels at a much more affordable cost Zinc-plated steel barrel hoops for corrosion resistance Coopered by the world-renowned Balazs Nagy Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy.  These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.  Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.  As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage. Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests. 20 L (5.28 gal) Height - 16.92" Head Diameter - 10.23" Abdomen Diameter - 12.79" Stave Thickness - 0.66 - 0.86" Bung Hole - 26 mm Empty Weight - 17.6 lbs Mild Toast Barrel hoops made from zinc-plated steel for corrosion resistance Rack included      

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The Brew Bucket was the first product and the origin of Ss Brewtech, and for many brewers, the Brew Bucket was their first chance to ferment in stainless steel. Nearly a decade later, Ss challenged their engineering team to pair some of the newest technologies with the original design.   Brew Bucket Pure Flow Valve The star of the Brew Bucket 2.0 is the new Brew Bucket Pure Flow Valve. This valve uses Pure Flow technology, originally developed for the Ss line of professional brewhouses. The removable silicone membrane of the valve provides a sanitary environment where beer makes contact with nothing except silicone. Additionally, they have molded the racking arm geometry into the valve’s silicone diaphragm to provide a seamless flow path for beer when transferring from the Brew Bucket 2.0.   Sanitary Connection The valve attaches to the Brew Bucket using a welded external garden hose thread fitting that allows for a compact, easy-to-use connection without the need to fumble with additional clamps and gaskets. The threads are located externally and sealed by the gaskets built into the Pure Flow silicone, keeping them clean and sanitary. With the new valve design, the brewer can fully rotate the racking arm 360 degrees for maximum control while racking a finished beer.   Conical Base The Brew Bucket 2.0 continues what made the original a great solution for home brewers. The pro-inspired conical base helps minimize trub interaction with fermented beer, thus limiting any concerns of off flavors produced during maturation. Combined with the rotatable racking arm, brewers can effortlessly rack off clean beer like the pros do in craft breweries.   Full Width Lid The Brew Bucket 2.0 features the same full-width removable lid as the original, with a wide access opening that makes cleaning and sanitizing a breeze. Finally, the included thermowell has been repositioned to the lid, and the increased length allows for accurate readings, even when brewing partial batches.   Features Pro-Inspired Conical base Blow off port in lid for airlocks or blow off tubing Rotatable Silicone Racking Arm Pure Flow Valve for transfers and gravity samples 304 Stainless Steel 7 gallon capacity 300m Thermowell Thermometer | LCD Temp Display Module Dual Temp Wide lid with secure spring clamps Etched volume markings gals/liters Welded carry handles Surface safe Silicone Feet Specs: Tank Size: 7 gal Batch Size: 5 gal Dimensions: 24" H x 13" W x 13" D Weight: 11 lbs  

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. A powder-coated metal barrel rack that fits one 60 gallon barrel. Made in the USA by Western Square.  These racks are stable up to 6  racks high. *Please note that this is a custom manufactured product, which is why it is barely less expensive than the double rack.

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Smooth, ribless design prevents yeast and bacteria buildup, making sanitation a breeze Punted bottom and conical top promote sediment collection and reduce oxidation during storage Extra-wide 4" mouth opening simplifies filling, additions, and cleaning Constructed from heavy-duty, virgin PET plastic without plasticizers Made with food-grade and BPA-free materials The Ported Fermonster is a brand new fermenter designed specifically for fermentation. MoreBeer! gave product feedback for over 2 years of development and we think they nailed the design. The large lid allows for easy filling and makes hop or oak additions a breeze. The smooth sides are fantastic for sanitization - no ribs or texture to collect yeast or bacteria.  The large 7 gallon size was designed to provide ample space for fermentation and you'll find the molded in volume markers super handy for accurate filling. The punted bottom allows sediment to collect to the sides so that you can siphon liquid from the center.  Because they are made from virgin PET plastic they nearly unbreakable and a lot safer than similar glass carboys. Also notice the conical top which reduces surface area if you plan to store beer or wine long term.   These Fermenters are ported but do not come with a spigot. FE347 is the plastic spigot we recommend along with this fermenter. Made from heavy PET plastic, the same material used in 2 L soda bottles, which is nearly impermeable to oxygen penetration.  Due to the thicknes of the material and the overall geometry the Fermonster does not require ribs or dimples for stability.  That results in a super smooth interior surface that reduces yeast and sediment buildup making it the easiest to clean, most sanitary PET carboy on the market.  The huge 4" opening makes filling a breeze, and cleanup is as easy as wiping down the inside.  The 7 gallon volume is a monster of a fermenter, reducing blowoff issues seen with standard 5 and 6 gallon carboys. Fermonsters are easily moved by hand or consider using our Carboy Carrier for even greater ease of use. These fermentors are completely air-tight and the lids sealed tight with an O-Ring.  Additional O-Rings and Lids both with and without holes are available for purchase, see our You Might Also Need items below. Features: 4" wide mouth carboy - easy to clean! Food grade PET plastic construction is nearly impermeable to oxygen penetration No hard to clean dimples or ribs Volume Markers at 5, 6, and 7 Gallons Punted bottom O-Ring and Lid with one hole is included (Fits #10 Stopper) Additional O-Rings and Lids available Weight: 1.5 lbs Temperature Limit: 140° F Height: 20.9 inches Diameter: 11.3 inches Completely taste and odor free Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage! Thick walls for better oxygen barrier.

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Replacement spigots for the maintenance of your cherished wooden aging barrel.   A wooden barrel spigot is something that will need to be replaced from time to time. This wooden barrel spigot features a wooden handle and spout, and a plastic valve insert. Spigots are sold individually, with no packaging.    The #4 spigot is approximately 8-3/4" long and 27 mm (1 1/16") at the small end.  

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Smooth, ribless design prevents yeast and bacteria buildup, making sanitation a breeze Punted bottom and conical top promote sediment collection and reduce oxidation during storage Extra-wide 4" mouth opening simplifies filling, additions, and cleaning Constructed from heavy-duty, virgin PET plastic without plasticizers Made with food-grade and BPA-free materials The Ported Fermonster is a brand new fermenter designed specifically for fermentation. MoreBeer! gave product feedback for over 2 years of development and we think they nailed the design. The large lid allows for easy filling and makes hop or oak additions a breeze. The smooth sides are fantastic for sanitization - no ribs or texture to collect yeast or bacteria.  The 6 gallon size is great for most fermentations, and the larger 7 gallon is available for even bigger beers. The punted bottom allows sediment to collect to the sides so that you can siphon liquid from the center.  Because they are made from virgin PET plastic they nearly unbreakable and a lot safer than similar glass carboys. Also notice the conical top which reduces surface area if you plan to store beer or wine long term.   These Fermenters are ported but do not come with a spigot. FE347 is the plastic spigot we recommend along with this fermenter. Made from heavy PET plastic, the same material used in 2 L soda bottles, which is nearly impermeable to oxygen penetration.  Due to the thickness of the material and the overall geometry the Fermonster does not require ribs or dimples for stability.  That results in a super smooth interior surface that reduces yeast and sediment buildup making it the easiest to clean, most sanitary PET carboy on the market.  The huge 4" opening makes filling a breeze, and cleanup is as easy as wiping down the inside.  Fermonsters are easily moved by hand or consider using our Carboy Carrier for even greater ease of use. These fermentors are completely air-tight and the lids sealed tight with an O-Ring.  Additional O-Rings and Lids both with and without holes are available for purchase, see our You Might Also Need items below. Features: 4" wide mouth carboy - easy to clean! Food grade PET plastic construction is nearly impermeable to oxygen penetration No hard to clean dimples or ribs Volume Markers at 5 and 6 Gallons Punted bottom for less sediment transfer during racking O-Ring and Lid with one hole is included (Fits #10 Stopper) Additional O-Rings and Lids available Weight: 1.5 lbs Temperature Limit: 140° F Height: 19.25 inches Diameter: 11.25 inches Completely taste and odor free Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage! Thick walls for better oxygen barrier.

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Replacement spigots for the maintenance of your cherished wooden aging barrel.   A wooden barrel spigot is something that will need to be replaced from time to time. This wooden barrel spigot features a wooden spout and a plastic valve insert. Spigots are sold individually, with no packaging.    The #0 spigot is approximately 5-1/2" long. The shaft tapers from 16 mm (11/16") at the small end, up to 24 mm (15/32") wide.      

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Sansone Fusti tanks are crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality NSF certified stainless steel spigot available for purchase separately The Sansone Europa model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. La Nuova Sansone has been making high-quality stainless steel containers in Italy for over 40 years, building a reputation for exceptional design and quality. If you intend to use the tank for water dispensing, we highly recommend the Europa-AQ model. This tank undergoes an additional pickling and polishing process that improves corrosion resistance. Specifications: Capacity - 75L (19.8 gal) Diameter - 460mm (18.11") Height - 550mm (21.65") Opening - 230mm (9.05") Empty Weight - 14.3 lbs Outlet - 1/2" BSP NSF Certified Made in Italy Stainless valve sold separately

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Smooth, ribless design prevents yeast and bacteria buildup, making sanitation a breeze Punted bottom and conical top promote sediment collection and reduce oxidation during storage Extra-wide 4" mouth opening simplifies filling, additions, and cleaning Constructed from heavy-duty, virgin PET plastic without plasticizers Made with food-grade and BPA-free materials The Fermonster is a brand new fermenter designed specifically for fermentation. MoreBeer! gave product feedback for over 2 years of development and we think they nailed the design. The large lid allows for easy filling and makes hop or oak additions a breeze. The smooth sides are fantastic for sanitization - no ribs or texture to collect yeast or bacteria. The punted bottom allows sediment to collect to the sides so that you can siphon liquid from the center.  Because they are made from virgin PET plastic they nearly unbreakable and a lot safer than similar glass carboys. These Fermenters are ported but do not come with a spigot. FE347 is the plastic spigot we recommend along with this fermenter. Made from heavy PET plastic, the same material used in 2 L soda bottles, which is nearly impermeable to oxygen penetration.  Due to the thickness of the material and the overall geometry the Fermonster does not require ribs or dimples for stability.  That results in a super smooth interior surface that reduces yeast and sediment buildup making it the easiest to clean, most sanitary PET carboy on the market.  The huge 4" opening makes filling a breeze, and cleanup is as easy as wiping down the inside. These fermentors are completely air-tight and the lids sealed tight with an O-Ring.  Additional O-Rings and Lids both with and without holes are available for purchase, see our You Might Also Need items below.   Features: 4" inner diameter wide mouth carboy - easy to clean! Food grade PET plastic construction is nearly impermeable to oxygen penetration No hard to clean dimples or ribs Punted bottom O-Ring and Lid with one hole is included (Fits #10 Stopper) Additional O-Rings and Lids available Weight: 0.6 lbs Temperature Limit: 140° F Height: 9.45 inches Diameter: 6.7 inches Completely taste and odor free Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage! Thick walls for better oxygen barrier. Please note: the pictured #10 Stopper (FE470VS) and three piece airlock (FE370) are not included.

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Medium toast level oak chips used during fermentation for 1-2 months Made from winery quality Slavonian Oak Use at a starting rate of 1.5-3.5 oz per 5 gallons Winery quality Slavonian Oak chips with Medium level toast. Recommended for use during fermentation for 1-2 months. As a starting point use 1.5-3.5 oz per 5 gallons. Taste after two months and add more if needed. Balazs segments are made from Slavonian oak. Slavonian oak is grown in the area of Croatia that borders Hungary. While the area of Slavonia has changed hands many times, being under Hungarian control in the past, what has always remained constant is the quality of the oak grown in the region. Slavonian oak is beloved in Italy where it is widely used in the traditional and classic Italian wines of the Veneto, Tuscany and Piedmont.  It is known for having the utmost respect for the fruit which is why Italian producers extensively use this oak. This makes this oak extremely useful for home winemakers who, because of the small quantities being made, need to pay special attention to not over oaking their wine. Use: Fermentation Form: Chips - 0.15-1.5" Time of Contact: 1-2 months  Recommended Quantity: 0.3-0.7 oz/gal Type: Medium Toast

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Made from high-quality Slavonian oak sustainably sourced from Hungarian forests Superior in long term storage due to the tight grain and slow release of phenolic compounds Equivalent or superior quality compared to French Oak barrels at a much more affordable cost Zinc-plated steel barrel hoops for corrosion resistance Coopered by the world-renowned Balazs Nagy Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy.  These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.  Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.  As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage. Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests. 56 L (14.8 gal) Height - 24" Head Diameter - 14.37" Abdomen Diameter - 18.3" Stave Thickness - 7/8 - 1" Bung Hole - 41 mm Empty Weight - 51 lbs Medium Toast Barrel hoops made from zinc-plated steel for corrosion resistance      

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Stainless steel valve for Sansone Water Dispenser. The 316 SS Fusti Tap offers higher corrosion resistance than the 304 SS Fusti Tap. 1/2" BSP Made from 316 stainless steel NSF certified

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Replacement spigots for the maintenance of your cherished wooden aging barrel.   A wooden barrel spigot is something that will need to be replaced from time to time. This wooden barrel spigot features a wooden spout and a plastic valve insert. Spigots are sold individually, with no packaging.    The #6 spigot is approximately 10-1/4" long and 34 mm (1-11/32") at the small end.      

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Medium Plus toast level oak chips  Fire Toasted Made from Hungarian/Slovanian Oak Winery quality Slavonian Oak chips with Medium Plus level toast. Recommended for use during fermentation for 1-2 months. As a starting point use 1.5-3.5 oz per 5 gallons. Taste after two months and add more if needed. Balazs segments are made from Slavonian oak. Slavonian oak is grown in the area of Croatia that borders Hungary. While the area of Slavonia has changed hands many times, being under Hungarian control in the past, what has always remained constant is the quality of the oak grown in the region. Slavonian oak is beloved in Italy where it is widely used in the traditional and classic Italian wines of the Veneto, Tuscany and Piedmont.  It is known for having the utmost respect for the fruit which is why Italian producers extensively use this oak. This makes this oak extremely useful for home winemakers who, because of the small quantities being made, need to pay special attention to not over oaking their wine. Use: Fermentation Form: Chips - 4-40 mm Time of Contact: 1-2 months  Recommended Quantity: 0.3-0.7 oz/gal Type: Medium+ Toast

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Replacement spigots for the maintenance of your cherished wooden aging barrel.   A wooden barrel spigot is something that will need to be replaced from time to time. This wooden barrel spigot features a wooden spout and a plastic valve insert. Spigots are sold individually, with no packaging.    The #1 spigot is approximately 6 5/16" long and 18 mm (23/32") at the small end.      

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Replacement spigots for the maintenance of your cherished wooden aging barrel.   A wooden barrel spigot is something that will need to be replaced from time to time. This wooden barrel spigot features a wooden spout and a plastic valve insert. Spigots are sold individually, with no packaging.    The #2 spigot is approximately 7-5/64" long and 24 mm (61/64") at the small end.      

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Replacement spigots for the maintenance of your cherished wooden aging barrel.   A wooden barrel spigot is something that will need to be replaced from time to time. This wooden barrel spigot features a wooden spout and a plastic valve insert. Spigots are sold individually, with no packaging.    The #3 spigot is approximately 8" long. The shaft tapers from 24 mm (15/16") at the small end, up to 32 mm (1-1/4") wide.      

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Made from high-quality Slavonian oak sustainably sourced from Hungarian forests Superior in long term storage due to the tight grain and slow release of phenolic compounds Equivalent or superior quality compared to French Oak barrels at a much more affordable cost Zinc-plated steel barrel hoops for corrosion resistance Coopered by the world-renowned Balazs Nagy Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy.  These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.  Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.  As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage. Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests. 10 L (2.64 gal) Height - 13.58" Head Diameter - 8.26" Abdomen Diameter - 10.23" Stave Thickness - 0.51 - 0.71" Bung Hole - 20 mm Empty Weight - 9.9 lbs Mild Toast Barrel hoops made from zinc-plated steel for corrosion resistance Rack included      

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A powder-coated metal barrel rack for the home user with one 30 gallon barrel. These racks are stable up to 6  racks high. *Please note that this is a custom manufactured product in small volumes, which is why it is only slightly less expensive than the double rack or the 60 gal size single rack. Approximate Dimensions: 8"H x 24"L x 15 "W

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Replacement spigots for the maintenance of your cherished wooden aging barrel.   A wooden barrel spigot is something that will need to be replaced from time to time. This wooden barrel spigot features a wooden spout and a plastic valve insert. Spigots are sold individually, with no packaging.    The #5 spigot is approximately 9-7/16" long and 32 mm (1-1/4") at the small end.      

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Oak Dominoes (longer contact time than cubes or chips) Medium Plus toast level  Fire Toasted by hand Made from winery quality Hungarian/Slavonian Oak These Balazs Oak dominoes feature Medium Plus level toast. Recommended for use during short term aging for 4-5 months. As a starting point use 1 oz per gallon. Taste after four months and add more if needed. Balazs segments are made from Slavonian oak. Slavonian oak is grown in the area of Croatia that borders Hungary. While the area of Slavonia has changed hands many times, being under Hungarian control in the past, what has always remained constant is the quality of the oak grown in the region. Slavonian oak is beloved in Italy where it is widely used in the traditional and classic Italian wines of the Veneto, Tuscany and Piedmont.  It is known for having the utmost respect for the fruit which is why Italian producers extensively use this oak. This makes this oak extremely useful for home winemakers who, because of the small quantities being made, need to pay special attention to not over oaking their wine. Use: Short Aging Form: Dominoes - 2" x 1" x 0.4" Time of Contact: 4-5 months Recommended Quantity:  0.8-1.1 oz/gal Type: Medium Plus Toast

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Made from high-quality Slavonian oak sustainably sourced from Hungarian forests Superior in long term storage due to the tight grain and slow release of phenolic compounds Equivalent or superior quality compared to French Oak barrels at a much more affordable cost Zinc-plated steel barrel hoops for corrosion resistance Coopered by the world-renowned Balazs Nagy Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy.  These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.  Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.  As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage. Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests. 28 L (7.39 gal) Height - 19.68" Head Diameter - 11.61" Abdomen Diameter - 14.76" Stave Thickness - 0.66 - 0.86" Bung Hole - 41 mm Empty Weight - 44 lbs Medium Toast Barrel hoops made from zinc-plated steel for corrosion resistance      

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These premium Sansone tanks undergo a special pickling and polishing process to enhance their corrosion resistance, making them ideal for continuous use in both home and commercial settings Crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality NSF certified stainless steel spigot available for purchase separately The Sansone Europa-AQ model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. Compared to the standard Europa model, the AQ model undergoes an additional pickling and polishing process. This process improves corrosion resistance, which is key for continuous use, especially in commercial settings like wine bars, taprooms, and coffee shops that might use the tank as a self-service water station. Pickling Specialized acids are used to remove any surface impurities, scale, rust, and weld heat-tinted layers. This crucial step eliminates potential corrosion initiation points and ensures a uniformly clean and reactive surface.  Furthermore, pickling promotes the formation of a passive chromium oxide layer, an invisible shield that protects the stainless steel from oxidation and enhances its inherent corrosion resistance. Polishing The pickling process is followed by a thorough polishing treatment. This creates an exceptionally smooth surface finish, minimizing microscopic imperfections where moisture and contaminants could become trapped and initiate corrosion. Polishing also refines the passive layer, making it denser and more uniform for superior protection. Beyond its practical benefits, polishing enhances the aesthetic appeal, making them suitable for even the most visible applications. Benefits The combined pickling and polishing treatments Sansone employs offer a multitude of benefits. The Europa-AQ model Fusti tanks exhibit significantly increased durability and longevity, withstanding harsh environments and frequent use. This enhanced corrosion resistance ensures the quality and taste of stored liquids are preserved, eliminating the risk of contamination from corrosion byproducts. The smooth, clean surfaces created by these processes also facilitate easy cleaning and sanitization, maintaining the highest hygiene standards. Specifications: Capacity - 25L (6.6 gal) Diameter - 360mm (14.17") Height - 320mm (12.59") Opening - 230mm (9.05") Empty Weight - 7.49 lbs Outlet - 1/2" BSP NSF Certified Made in Italy Stainless valve sold separately Please Note: This fusti model does not include a plug for the outlet hole. Please see below for tank valve options.  

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Oak Dominoes (longer contact time than cubes or chips) Medium toast level  Fire Toasted by hand Made from winery quality Hungarian/Slavonian Oak These Balazs Oak dominoes feature Medium level toast. Recommended for use during short term aging for 4-5 months. As a starting point use 1 oz per gallon. Taste after four months and add more if needed. Balazs segments are made from Slavonian oak. Slavonian oak is grown in the area of Croatia that borders Hungary. While the area of Slavonia has changed hands many times, being under Hungarian control in the past, what has always remained constant is the quality of the oak grown in the region. Slavonian oak is beloved in Italy where it is widely used in the traditional and classic Italian wines of the Veneto, Tuscany and Piedmont.  It is known for having the utmost respect for the fruit which is why Italian producers extensively use this oak. This makes this oak extremely useful for home winemakers who, because of the small quantities being made, need to pay special attention to not over oaking their wine. Use: Short Aging Form: Dominoes - 2" x 1" x 0.4" Time of Contact: 4-5 months Recommended Quantity:  0.8-1.1 oz/gal Type: Medium Toast

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Do you have a world class wine that deserves a world class barrel? This is the best 30 Gallon French barrel we have used ... let us tell you why! It starts with the oak... these smaller barrels are made from the same premium-quality French Oak used to produce all of the world class Saint Martin barrels. Tight grain and high in phenolic extractives that add body and texture to your wine. The toast... fire toasted to a unique Medium Long toast that is between a medium and medium plus toasting level. If we took a 30 gallon barrel and a 60 gallon barrel and toasted them to identical levels you would find that the 30 gallon barrel had more toast impact on your wine. It many cases the medium plus level in a 30 gallon barrel is too much for most wines. The unique Medium Long toast is a great solution. The toasting fire is kept at a lower intensity but the barrel actually stays on the fire longer than a medium plus toasted barrel would. This results in very rich flavors that will taste very similar to wine aged in a 60 gallon Medium Plus toasted barrel. Your fruit is respected and not stepped on and you impart great structure and rich toast flavors... ideal? Yes! Francois Saint-Martin, third generation cooper, crafts Bordeaux style barrels for winemakers throughout the world. His emphasis has always been a profound respect of the fruit notes in his low-impact and elegant barrels. Francois Saint-Martin personally inspects the wood in the forests of Vosges and Allier. As a traditional Bordeaux cooper, Francois Saint-Martin likes to find the tightest grain possible and blend the forest origins to combine their qualities. The barrel exteriors have been sanded to a smooth finish. Features 24 month air-dried, 20mm thick split oak staves Premium, blended Central France forest origins Medium Long toast for lighter, longer barrel impact Bung size approx. 1-10/16" Includes solid silicone bung Click here for a PDF of the MoreWine Manual on proper care and storage of oak barrels.

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This new American White Oak barrel is made by hand and flamed to a medium toast. A small oak barrel is great for ageing your homebrew, homemade wine or spirits. The exterior is raw unvarnished wood, so take care to keep your barrel in tip top shape. The care guide below will give you instructions on to prepare the barrel for first time use, and also how to keep it hydrated and sealed. Comes standard with a stainless steel spigot. Features: 10 L (2.64 gal) American White Oak Medium toast Raw Exterior (Non-Varnished) for easier leak prevention techniques Stainless Alloy Rings coated in a protective black coating Food grade reinforced plastic screw in cork Stainless steel spigot Barrel Wax Block Stand included KegLand Part Number: KL04664

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High-quality stainless steel fermentation and storage tank Gasketed lid creates an airtight seal of long-term storage with no oxygen ingress Impeccable 2R (IIId) surface finish for easy cleaning A versatile vessel that works perfectly for storing, mixing, fermenting, and transporting liquid Made in Germany by Speidel This new universal cask from Speidel is perfect for storing, mixing, fermenting, and transporting a variety of liquids.  These premium storage tanks have a gasketed lid for airtight storage, handles for easy moving, and fittings to add airlocks or taps as necessary.  These casks are made with Speidel's impeccable craftsmanship, meaning high quality 304 stainless steel construction with a IIId surface finish, insuring easy cleanup and a long service life. Great for storage of wine, cider, juice, kombucha, or whatever else you may be making in 25 gallon batches! Features: 304 SS construction IIId surface finish - easy cleanup 95 l (25.1 gal) volume Gasketed sealed tanks - no oxygen permeation during storage 68 cm (26.7") Height x 44 cm (17.3") Ø German quality construction with 25 year warranty Airlock hole with sealing cap in lid - use for storage or buy an airlock to use for fermenting

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Made from high-quality Slavonian oak sustainably sourced from Hungarian forests Superior in long term storage due to the tight grain and slow release of phenolic compounds Equivalent or superior quality compared to French Oak barrels at a much more affordable cost Zinc-plated steel barrel hoops for corrosion resistance Coopered by the world-renowned Balazs Nagy Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy.  These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.  Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such as hemicellulose, lipids, and lignins are slowly integrated.  As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage. Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests. 1 L (0.26 gal) Height - 7.08" Head Diameter - 4.72" Abdomen Diameter - 5.91" Stave Thickness - 0.39 - 0.59" Bung Hole - 17 mm Empty Weight - 2.2 lbs Mild Toast Barrel hoops made from zinc-plated steel for corrosion resistance Rack included      

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Made from high-quality hungarian oak  Superior in long term storage due to the tight grain and slow release of phenolic compounds Equivalent or superior quality compared to French Oak barrels at a much more affordable cost Zinc-plated steel barrel hoops for corrosion resistance Coopered by the world-renowned Balazs Nagy Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy.  These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.  Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.  As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage. Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests. 5 L (1.32 gal) Height - 11.41" Head Diameter - 6.88" Abdomen Diameter - 8.26" Stave Thickness - 0.51 - 0.71" Bung Hole - 20 mm Empty Weight - 6.6 lbs Mild Toast Barrel hoops made from zinc-plated steel for corrosion resistance Rack included      

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