The floral aromas and mild grapefruit flavor of Citra® hops provide the dominant character in this delicious, sessionable pale ale. Big hop flavor without too much bitterness. We dare you to have just one!
Color/Body: Amber/Medium/Light
Bitterness: Medium
Estimated Alcohol: 5%
Citra® is a registered trademark owned by Yakima Chief Hops, LLC.
Contains up to 4.5% natural lactic acid to precisely adjust mash pH, promoting enhanced enzyme activity
By optimizing mash pH, this acidulated malt directly contributes to a higher brewhouse yield
Use as up to 5% of your grain bill
IREKS Sour Malt, also known as acidulated malt or saurmaltz, with its natural lactic acid content of up to 4.5% is an excellent solution for precisely adjusting mash pH. Compared to typical sour malts, IREKS contains roughly double the lactic acid, allowing you to use as little as half the amount to achieve the same results. This optimization directly supports enhanced enzyme activity, leading to a higher brewhouse yield.
The ideal addition rate of IREKS Sour Malt will vary for each brewery. Factors such as brewing water quality, mashing schedule, and grist composition all influence the precise amount needed for optimal results.
Comparable to Weyermann Acidulated Malt, but IREKS Sour Malt has a much higher lactic acid content of up to 4.5% rather than the 1-2% of the Weyermann. IREKS Sour Malt is able to achieve the same pH adjustment with less usage in the overall grain bill.
Malt Specification:
Color °L - 0.9-2.3
Moisture % - max. 8.0
pH Value - 3.35-3.70
Usage Rate - Up to 5%
If you're ready to step up to all grain brewing, this converted insulated cooler works wonders as a mash tun! The 14-gallon size can hold upwards of 25 lbs of grain, so there's plenty of room for even the strongest 5-gallon beer recipes and is perfect for most 10 gallon batches up to 1.070 SG. Comes pre-assembled with stainless steel perforated false bottom, high temperature silicone tubing, and 1/2" female threaded ball valve. Pair the valve with the male threaded fitting (plus a little plumber's tape) that best suits your setup and you'll off and running. The cooler also works perfectly as a Hot Liquor Tank. Use with the false bottom in place, or simply remove it and keep it on hand in case you decide to use the cooler as a Mash Tun down the road. Two of these coolers plus the Fermentap Sparge Arm Assembly work perfectly as a gravity fed all-grain setup. To connect the cooler's ball valve to the sparge arm assembly, we recommend a 1/2" MPT x 3/8" Barb fitting and 3/8" ID silicone tubing. Plumber's tape will ensure you have a leak-proof connection between the barb fitting and the ball valve. Includes: Insulated beverage cooler Max Volume: 14.7 Gal (56 L) Stainless dome-shaped perforated false bottom High temperature silicone tubing Stainless 1/2" BSP ball valve External Dimensions: Approx. 19" L x 19" W x 22" H KegLand Part Number: KL04671 Please note: the mash tun may come with a little extra silicone tubing than what's needed. Check that your false bottom is sitting flat and in the middle of the cooler and cut off excess tubing if needed.
Experienced brewers will discover a hidden gem of information in this book on Belgian Farmhouse Ales.
If you want to dive deep into the history and methodology of Belgian Farmhouse Ales, then this book is for you. Written by Phil Markowski with contributions by Tomme Arthur and Yvan De Baets, this book contains a wealth of practical information for the experienced homebrewer. It covers the styles of Biere de Garde and Saison: how they originated and evolved, along with the specific ingredients and methods used to produce these great tasting ales. Not for the beginner, this book will give you special insight, recipes, and techniques for making delicious farmhouse ales.
Due to high demand, the 10 kg is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
OptiRED – Lallemand Yeast Derivative for Color, Body & Tannin Integration in Red Wines
Enhances early formation of polysaccharide–polyphenol complexes for more intense, stable color
Rounds and smooths tannins to reduce harshness and astringency
Builds fuller body and improved mouthfeel without altering varietal expression
Can be used at the start or during fermentation for flexible control over tannin structure
Outperforms generic inactivated yeast products by delivering high‑molecular‑weight mannoproteins via MEX™ processing
OptiRED is a tailored inactivated yeast derivative produced by Lallemand using an innovative MEX™ method that makes high-molecular-weight polysaccharides immediately available in the must. When introduced early during maceration or alcohol fermentation, these compounds complex with freshly released anthocyanins and tannins, protecting color integrity and creating softer, more integrated tannin profiles. The result is a red wine with enhanced intensity, smoother palate, improved structural balance, and longer-term color stability—without over‑manipulating varietal character. This effect is particularly noticeable in light‑ to medium‑bodied reds or in vintages with lower phenolic maturity.
Protocol
Suspend the recommended dose in 10× its weight of clean must or water. Stir thoroughly to ensure full dispersion, then add at one of these points:
• At the beginning of maceration or alcoholic fermentation for enhanced color protection and tannin integration
• Toward the end of fermentation to smooth out persistent harshness without affecting initial extraction.
Usage Rates
Recommended dosage: 20–40 g per hectoliter
= 0.2–0.4 g per liter
= 0.76–1.5 g per gallon
For standard use, 30 g/hL (0.3 g/L or ~1.14 g/gal) provides excellent balance between color enhancement and mouthfeel refinement.
For home users a rough approximate of weight is 1 tsp = 2.6 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
Undergoes specialized processing to optimize its enzymatic activity, making it ideal for distillation
Exceptional diastatic power and alpha amylase levels, crucial for efficient starch conversion
Use as up to 100% of your grain bill
Rahr Distiller's Malt, crafted from North American barley, undergoes specialized processing to optimize its enzymatic activity, making it ideal for distillation. This malt boasts exceptional diastatic power and alpha amylase levels, crucial for efficient starch conversion. Additionally, it provides a rich source of Free Amino Nitrogen (FAN), essential for robust yeast nutrition during fermentation.
Malt Specification:
Color °L - 2.5-3.0
Moisture % - max. 6.5
Protein % dm - max. 15.0
Usage Rate - Up to 100%
EJ Beverage Ultra Barrier™ tubing from EJ Beverage is constructed of a unique compound that provides for an excellent alternative to PVC. Advantages to this unique tubing are:
PVC Free and BPA Free - containes no DEHP phthalates or other plasticizers
Environmentally friendly production - does not emit dioxins
Proven to have no significant impact on taste or flavor
Extremely low extractables/leachables
High flexibility
Remains flexible at lower temperatures
Ultra-low permeability
Superior Barrier properties
Temperature range of -40 to 125° F
Working pressure of 35 psi
Use for long draw systems and as an entry line to a draft box.
Technical Specifications: 3/8" line provides .20 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 3/8" line holds 3/4 of an ounce per foot. PVC Free.
Due to high demand, the 10 kg is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late September.
Improves fermentation kinetics and aroma production
Allows yeast to be rehydrated in cool water (60°F) without any loss of viability or vitality
Eliminates the need for acclimatization steps—rehydrated yeast can be added directly to juice or must after 15 minutes
Requires 50% less water than Go-Ferm™ or Go-Ferm Protect Evolution™
Non-clumping, instantly disperses in cool water
Go-Ferm Sterol Flash™ is a revolutionary new yeast rehydration nutrient that is fast, simple to use, and saves time, labor, and water without compromising on yeast viability and vitality. Derived from autolyzed yeast, Go-Ferm Sterol Flash™ provides optimized levels of micronutrients (vitamins and minerals) and extremely high levels of survival factors including sterols and unsaturated fatty acids.
Go-Ferm Sterol Flash™ has the highest bioavailability of sterols and is produced with a specific Lallemand micro agglomerated process, for instant dispersion during the rehydration step. When suspended in cool water, the high content of sterols are quickly released and integrated in the yeast membrane within 15 minutes. The high content of sterols reinforces the permeability and fluidity of the yeast membrane. Go-Ferm Sterol Flash™ increases yeast viability, yeast vitality, and optimizes wine yeast aroma precursors assimilation under any conditions in red, rose, and white wine fermentation. With Go-Ferm Sterol Flash™, no yeast acclimatization steps are required before inoculation in must. Go-Ferm Sterol Flash™ is a revolutionary yeast rehydration protector with instant dispersion in cool water for a more reliable alcoholic fermentation and wine yeast sensory impact.
Use:
Use at a rate of 1.25 g Go-Ferm Protect per 1 g of yeast.
A rough approximate of weight is 1 tsp = 3.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
Download the PDF
Store in a cool and dry environment at 65°F. Once opened, keep tightly sealed and dry.
20 °L - Dingemans Malting - Dingemans Cara 20 (Caravienne) - Light crystal malt used by Belgian breweries in producing Abbey or Trappist style ales and is appropriate for any recipe that calls for crystal malt. (15-27°L)
12-seat 2-in-1 Bottle Washer compatible with popular beer, wine, and PET bottles when paired with the appropriate bottle tray Garden hose adapter included to easily rinse bottles or purge them of oxygen with the Gas Purging Adapter Stack up to 4 trays of matching bottles while drying The Vintage Shop has been a pioneer in the manufacturing of products for the home wine and beer industry since 1969 Pair with either the Glass Bottle Tray or PET Bottle Tray (sold separately)
Cleans dozens of bottles quickly! Imagine a system that lets you sanitize bottles 12 at a time, temporarily store them while they drain upside down, and then flush them with inert gas prior to filling. This bottle rinsing base and rack system is your dream come true! The base portion of the system connects to a water supply for rinsing or to your inert gas system for purging/flushing. In our ideal plan you have two bases. One is used for rinsing, the other, sitting right next to it, is used for purging. You can put the rinsing base in a tub that is re-circulating with sanitizing solution (such as: CL27) or just drain to the ground if you are working outside. *Note: Bottle Racks are sold separately. You will need to buy as many racks (CE971) as needed. Each rack holds 12 bottles. Comes with a female garden hose fitting attached to a plastic 1/2" barb fitting on the unit. 12.25" L x 10.75" W x 3" H Max Temp: 167° F (75° C)
Premium quality laser-welded stainless steel sealed tank wine, beer, spirits, cider, kombucha, and other beverages Cooling jacket covers the entire tank of efficient glycol cooling Top hatch provides a large, convenient opening for adding oak or other additions Conical-shaped complete drainage bottom for maximum product yield and easy cleaning Tri-clamp ferrule ports with thermometer and thermowell combo included Made in Germany by Speidel We are proud to present our line of premium quality stainless steel tanks. Built in Germany by Speidel, the world-class traditions of German engineering and craftsmanship are reflected in these tanks. And, after examining tanks built by every major manufacturer worldwide, we can safely say that when it comes to features, quality and price, these tanks represent the very best value available in stainless steel beverage storage. We've found that these tanks work well for beer, wine, spirits, cider, and more! Convenient top hatch makes cleaning and oaking easy. Heavy duty sealing mechanism and thick gasket ensure an air tight seal. The tanks will support a few p.s.i. of pressure, however they are not pressure rated or designed to be used under pressure. The inside is finished to Speidel quality standards. Bottom drain fittings are 1.5" Tri-Clamp. Flat bottom tanks do not have legs; conical tanks come standard with legs. Speidel Quality Features: Full Jacket - Equipped with a jacket that covers all accessible areas of the tank and is designed for an operating pressure of 2.5 to 6 bar. This will allow you to hook it into a glycol system (see our Kreyer Chilly45, GLY410) for complete temperature control! Interior Finish - Speidel tanks feature an ultra-smooth 2R rated interior surface which effectively resists the build-up of tartrate residues. Clean your tanks with cold water after cold stabilization! Say goodbye to harsh cleaning chemicals and expensive CIP systems! Weld Quality - Speidel's robotic-arm laser welders create flawless stainless to stainless junctions that look and feel more like a taped fabric seam than a traditional weld. Ultra high-quality welds leave no chance for residual product to harbor spoilage organisms. Thickness - Speidel tanks are designed to be the correct thickness for the tank's total volume. Complete Drainage Bottoms - All Speidel tanks are outfitted with conical, pocketed bottoms for total drainage, which maximizes product yield at rackings and makes cleaning a snap. *Please note that smaller, flat-bottomed tanks do not feature total drainage bottoms. Tri-Clamp Valve Ferrules - All Speidel tanks come configured for use with Tri-Clamp (TC) style valves and fittings. Tanks up to 1600L capacity are outfitted for use with 1.5 in TC. Other sizes and custom configurations are available at additional cost upon request. **Please Note: TC valves not included. Please inquire with your sales associate for pricing on TC valves and fittings. Rubber Lid Gaskets - Rubber gaskets are much thicker than the traditional clear vinyl gaskets, which along with their extruded manufacturing process provide a much better seal with the tanks wall. They're seamless and more oxygen resistant than the clear gaskets. That means better protection for your wines! Warranty - Speidel-Behaelter, GMBH backs up each and every tank with an industry-leading 25 year warranty against defects in materials or workmanship. And, as a 5th generation manufacturer, you can be confident they'll be around to honor that warranty should the need arise. Tank Features: Volume: Sealed, 2350 L. Open top, 2435 L Manway Lower Jacket: 2.0 m² (4x 1" MPT connections) Upper Jacket: 2.8 m² (2x 1" MPT connections) Complete Drainage Dish Bottom Reinforced Racking valve 2" TC connections Thermometer and Thermowell Combo included Sample Valve included Tank Dimensions: 1200mm D x 2690mm H (47.2" D x 105.9" H)
This stainless 4" tri-clover ball lock lid is a direct replacement to the lid that comes on our kegmenters.
Installation Note: For best performance, ensure there is not an excess amount of slack when the silicone dip tube is installed and shorten it if needed. With the floating dip tube installed on your empty Kegmenter, you ideally want the dip tube to hang freely with just enough length for the end of the dup tube to touch the bottom of the keg.
Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning.
Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections.
Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access.
Fully Customizable: The kettle arrives without fittings or valves, giving you a blank canvas to customize with your preferred accessories.
Elevate your homebrewing craft with BrewBuilt Brewing Kettles – where professional-grade design meets the passionate homebrewer's desire for customization. Each kettle is meticulously crafted from high-quality 304 stainless steel, promising not just durability but a lifetime of flawless brews. Discover the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze.
Our kettles feature high-quality sanitary welded TC Ferrules, providing a lifetime of leak-free use and making sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports, the kettles are raised on sturdy legs.
BrewBuilt Kettles are the same high-performance kettles used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale.
Build Your Own Brewing System:
This BrewBuilt Kettle provides the perfect foundation for your custom brewing setup. It does not include accessories, giving you the freedom to purchase the specific hardware you need to build a dedicated Hot Liquor Tank (HLT), Mash Tun, or Boil Kettle.
Major Features for Brewers:
High-Quality 304 stainless steel construction
Welded Dish Bottom for complete drainage - easy cleaning, no loss
High-Quality sanitary welded TC Ferrules
Handles with Silicone grips to avoid burning hands
Lid comes welded with TC port for CIP and other accessories down the road
Kettles are raised on legs for easy access to lower ports
Same Kettles used in our Next Generation BrewSculptures
Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal
Please Note: This kettle is designed for customization. All necessary hardware, including heating elements, valves, thermowells, and clamps, must be purchased separately to build your desired brewing system.
Please Note: This kettle is designed for customization. All necessary hardware—including heating elements, valves, thermowells, and clamps—must be purchased separately to build your desired brewing system.
Heavy-duty ball lock quick disconnect made from 304 stainless steel for lifetime longevity Etched "Out" label to clearly identify the QD for gas use Pairs perfectly with stainless steel Torpedo Kegs and compatible with all ball lock corny kegs 1/4" flare thread connection Your Kegs are made out of stainless steel, why settle for plastic Quick Disconnects? Upgrade your serving setup to fully Stainless with a pair of Torpedo Ball Lock QDs! These hefty pieces are constructed of 304 SS, designed for lifetime longevity. Printed clearly with "In" and "Out" so even after a few they're easy to work with. Available for both Beer Out and Gas In, with either Barbed or Flared connections. See YMAN's below for the appropriate connectors! A flare fitting washer (KEG602) is recommended for use with this product. Perfect with our Torpedo Kegs, these will work with any Ball Lock Corny Keg. Features: 304 SS Construction - Built to last a lifetime 1/4" Flare connection Ball Lock Beverage Out 2" Height
This new American White Oak barrel is made by hand and flamed to a medium toast. A small oak barrel is great for ageing your homebrew, homemade wine or spirits. The exterior is raw unvarnished wood, so take care to keep your barrel in tip top shape. The care guide below will give you instructions on to prepare the barrel for first time use, and also how to keep it hydrated and sealed.
Comes standard with a stainless steel spigot.
Features:
10 L (2.64 gal)
American White Oak
Medium toast
Raw Exterior (Non-Varnished) for easier leak prevention techniques
Stainless Alloy Rings coated in a protective black coating
Food grade reinforced plastic screw in cork
Stainless steel spigot
Barrel Wax Block
Stand included
KegLand Part Number: KL04664
The Brew Bucket was the first product and the origin of Ss Brewtech, and for many brewers, the Brew Bucket was their first chance to ferment in stainless steel. Nearly a decade later, Ss challenged their engineering team to pair some of the newest technologies with the original design.
Brew Bucket Pure Flow Valve
The star of the Brew Bucket 2.0 is the new Brew Bucket Pure Flow Valve. This valve uses Pure Flow technology, originally developed for the Ss line of professional brewhouses. The removable silicone membrane of the valve provides a sanitary environment where beer makes contact with nothing except silicone. Additionally, they have molded the racking arm geometry into the valve’s silicone diaphragm to provide a seamless flow path for beer when transferring from the Brew Bucket 2.0.
Sanitary Connection
The valve attaches to the Brew Bucket using a welded external garden hose thread fitting that allows for a compact, easy-to-use connection without the need to fumble with additional clamps and gaskets. The threads are located externally and sealed by the gaskets built into the Pure Flow silicone, keeping them clean and sanitary. With the new valve design, the brewer can fully rotate the racking arm 360 degrees for maximum control while racking a finished beer.
Conical Base
The Brew Bucket 2.0 continues what made the original a great solution for home brewers. The pro-inspired conical base helps minimize trub interaction with fermented beer, thus limiting any concerns of off flavors produced during maturation. Combined with the rotatable racking arm, brewers can effortlessly rack off clean beer like the pros do in craft breweries.
Full Width Lid
The Brew Bucket 2.0 features the same full-width removable lid as the original, with a wide access opening that makes cleaning and sanitizing a breeze. Finally, the included thermowell has been repositioned to the lid, and the increased length allows for accurate readings, even when brewing partial batches.
Features
Pro-Inspired Conical base
Blow off port in lid for airlocks or blow off tubing
Rotatable Silicone Racking Arm
Pure Flow Valve for transfers and gravity samples
304 Stainless Steel
7 gallon capacity
300m Thermowell
Thermometer | LCD Temp Display Module Dual Temp
Wide lid with secure spring clamps
Etched volume markings gals/liters
Welded carry handles
Surface safe Silicone Feet
Specs:
Tank Size: 7 gal
Batch Size: 5 gal
Dimensions: 24" H x 13" W x 13" D
Weight: 11 lbs
The Zahm SS-60 Volume Meter was developed to determine average CO² levels of gas in tank stored beverages. Its improved design over the older Zahm-Hartung Volume Meter (Series 2000) greatly improves accuracy and time required to run a test. A precise piston release mechanism eliminates bleeding off of the sample and the potential for human error. Samples undergo repeatable, precise volumetric expansion test after test for more accurate measurements. The lightweight design reduces operator fatigue while the stainless steel construction increases strength and resists corrosion. The thermometer may also be replaced in the field without the need to return it to the factory for replacement. The parts list and line drawing should be used when ordering replacement parts or operating the instrument.
Smart brewers know that a yeast starter is the best way to ensure proper cell count and yeast viability prior to pitching. If you want a reliable starter for your batch of beer, you need to feed the yeast. Adding a yeast nutrient to the starter will give the yeast an added boost! Fermaid K is a yeast nutrient that works for starters and main fermentation. Here’s how it works: Fermaid K is a complex formula that provides DAP, free amino acids, yeast hulls, unsaturated fatty acids, sterols; and micronutrients such as magnesium sulfate, thiamin, folic acid, biotin, calcium pantothenate, and other vitamins and minerals. Yeast use Nitrogen for protein synthesis and to maintain cellular growth. Nitrogen from the alpha amino acids contained in Fermaid K is utilized much more efficiently than from the ammonia salts like DAP. The unsaturated fatty acids and sterols available in Fermaid K are important survival factors needed to maintain alcohol resistance. They also help keep volatile acidity levels low. The cell wall fractions, available through the included yeast hulls, absorb medium chain fatty acids that are toxic to the yeast. They also provide nucleation sites to help keep the yeast in suspension. You do not need to add any additional fertilizers or DAP when adding Fermaid K. Use approximately 1 gram per gallon. Rehydrate in distilled water. A rough approximate of weight is 1 tsp = 4.7 grams. We highly recommend using a scale to weigh the product for an accurate dose. For a similar product check out CellarScience® FermFed Yeast Nutrient!
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
Servomyces is a naturally enriched single-strain brewing yeast that is used as a biological yeast nutrient. The propagation and drying process of Servomyces has been specifically designed to accumulate a range of trace minerals and elements that are essential or limiting during alcoholic fermentation.
Minerals, when incorporated into some sort of living tissue, are more efficacious than when presented as a salt. Servomyces presents better bio-availability of zinc, which is a very important factor in yeast nutrition. Servomyces can decrease fermentation time significantly and improve yeast sedimentation. It stimulates the uptake of maltose and maltotriose, depending on the brewing strain, which results in higher alcohol yields. Also stimulates protein synthesis and yeast growth, which leads to higher biomass production during propagation. Servomyces eliminates harsh sulphur notes and produces a smoother more balanced beer.
1 g Servomyces is used for 100 liters of wort for fermentation.
2 g Servomyces is used for 100 liters of wort for propagation.
*See the technical data sheet below for information on rehydration, usage and storage.
Vinyl tubing is extremely popular in the homebrewing community for transferring your cooled wort. Thick wall vinyl (PVC) tubing is also great for gas and beer lines in keg systems. 3/8 in ID tubing is typically used in commercial dispensing applications.
High-quality stainless steel fermentation and storage tank
Gasketed lid creates an airtight seal of long-term storage with no oxygen ingress
Impeccable 2R (IIId) surface finish for easy cleaning
A versatile vessel that works perfectly for storing, mixing, fermenting, and transporting liquid
Made in Germany by Speidel
This new universal cask from Speidel is perfect for storing, mixing, fermenting, and transporting a variety of liquids. These premium storage tanks have a gasketed lid for airtight storage, handles for easy moving, and fittings to add airlocks or taps as necessary. These casks are made with Speidel's impeccable craftsmanship, meaning high quality 304 stainless steel construction with a IIId surface finish, insuring easy cleanup and a long service life.
Features:
304 SS construction
IIId surface finish - easy cleanup
120 l (31.7 gal) volume
Gasketed sealed tanks - no oxygen permeation during storage
88 cm (34.7") Height x 44 cm (17.3") Ø
German quality construction with 25 year warranty
Airlock hole with sealing cap in lid - use for storage or buy an airlock to use for fermenting
Wide mouth jar for small batch fermentations or storing pickled food items
Large 4.3" diameter opening
110 mm continuous thread neck (lid not included)
128 oz (1 Gal) capacity
Widemouth glass jars are great for fermenting small batches of fruit wines, beer, vinegars, lacto fermented foods, and more. The 110 mm (4-3/8") wide opening is large enough to add product, and to reach your hand in for cleaning.
Lids are not included, see our 110 mm plastic lid: JAR01A. 1 gallon widemouth jars are sold individually, and come packed 4 to a case. We suggest buying a case quantity of 4 to reduce the chance of breakage in transit.
Vibrant sensory profile of strone fruit, torpical, sweet aromatic, and citrus
Recommended for IPAs, Hazys, and fruit-forward beer styles
Aroma Profile: Peach, Pineapple, Caramel/Cream, Orange
Alpha Acids: 10.0 – 12.0%
T-90 Hop Pellets
Dolcita™ HBC 1019 c.v. is a sweet and striking hop that delivers a unique and complex flavor profile. Its bold tropical and stone fruit notes are layered with sweet aromatics and zesty citrus. Expect vivid flavors of peach rings, caramelized pineapple, and ripe orange, all balanced by creamy undertones reminiscent of a tropical rum daiquiri. This hop stands out in the Hop Breeding Company (HBC) portfolio for its intense character and powerful brewing impact.
Hop Statistics
Alpha Acids: 10.0 – 12.0%
Beta Acids: 9.0 – 10.0%
Alpha-Beta Ratio: 1.0 – 1.3
Cohumulone: (% of alpha acids): 22 – 24%
Total Oil: 1.1 – 2.2%
Dolcita™ HBC 1019 c.v. is a trademark owned by Hop Breeding Company.
Idaho Gem™ is a remarkable hop of unknown lineage. It was found by Gooding Farms in Parma, and aptly named after its home state. This treasured dual-purpose hop is loaded with sweet, fruit-forward aromatic oils that make it prime for late kettle and dry hopping additions. Use liberally in Pale Ales, IPA's and NEIPA's. Idaho Gem™ will dazzle you with flavors of pineapple, cherry, and candied fruit, with an herbal and spicy aroma.
Hop Statistics
Alpha Acids: 12 – 14%
Beta Acids: 5 – 7%
Alpha-Beta Ratio: 1.7 - 2.8
Cohumulone: (% of alpha acids): 1.3 – 2%
Total Oils in mls per 100 grams dried: 40 – 45
The Brewtools MiniUni™ series fermenters are high-quality, affordable and flexible tanks for fermentation, storage and serving beer Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use Pressure rated to 30 PSI so you can safely ferment under pressure and pressure transfer finished beer to kegs with virtually no oxygen pickup Brewtools is a Norwegian brand known for high-quality products made without compromise. From brewing systems to fermenters, they continue to push the envelope of innovation for homebrewers around the globe All valves, fittings, and gaskets come included The MiniUni™ is a series of high-quality, affordable and flexible tanks for fermentation, storage and serving beer and endless other applications like water heating, cleaning liquid storage, HERMS setups, etc. They can be kept in the included base, or installed on the wall with the included wall bracket. With the optional pressure kit, you can utilize the 2 bar (30 PSI) pressure rating for fermentation and carbonation. Use them to build your setup, they will last a lifetime! And as always, Brewtools appreciates any feedback or requests for accessories. Key Features: PureBlast™ surface inside and out which eliminates the use of wax and polishing compounds and does not require passivation Easy cleaning with a 4" T.C. top port and 2" T.C. bottom port Pressure rated for 2 bar / 30 PSI. Wall bracket included If you want to raise the MiniUni base and make room for an elbow with a butterfly valve or other accessories, check out the MiniUni™ Leg Kit. MiniUni tanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party. Specifications: Packaging size: 13.3" (w) x 13.3" (d) x 30.3" (h) Net weight: 21.2 lbs Gross weight: 24.6 lbs Tank diameter (inside): Ø11" Max volume: 7.9 gal Cone volume: 0.4 gal Material: 1.5mm stainless steel (SS304) Operating pressure: 1.0 bar / 15 PSI Max pressure: 2 bar / 30 PSI In the Box: MiniUni™ Tank Base with silicone gasket Wall bracket and wall support Wall bracket safety pin Composite T.C. adapter 4" to 34mm Airlock, 3-piece with holder 4" tri-clamp 2" tri-clamp 2" T.C. blind cap T.C. gaskets For User Manuals and support, please follow this link to Brewtools Docs.
A new, advanced formulation of Go-Ferm Go-Ferm Protect is a natural yeast nutrient that is added to the yeast hydration water before adding your selected yeast strain. Its complex formula provides your yeast with the proper sterols, unsaturated fatty acids and micronutrients needed to begin fermentation in optimal shape. The great thing about Go-Ferm Protect is that the proper nutrients and vitamins are introduced BEFORE the yeast is added to the must. This way 100% of the nutrients are available to your selected yeast strain and won't be stolen away by any indigenous yeast or bacteria that may be present in the must before your yeast can become established. Go-Ferm Protect was created as a result of a multi-year study of problem fermentations by Lallemand and the National Agricultural Research Institute (INRA) in France. During this period, they looked at the adverse effects on the yeast from overripe fruit (>28 Brix), low nutrient levels, overclarification of the juice and poor fruit quality (Botrytis, rot, high bacteria count, insecticide and fungicide residue). Their research showed that musts deficient in sterols and unsaturated fatty acids made yeast more susceptible to ethanol toxicity (high alcohol), osmotic shock (high sugar), temperature and others stress factors. In response to this data they created the NATSTEP (NATural STErol Protection) process that incorporated sterols, unsaturated fatty acids, as well as vitamins and minerals into an advance yeast hydration nutrient: Go-Ferm Protect. Go-Ferm Protect provides a combination of protective and nutritional benefits that ensure your yeast begins your fermentation in peak form! The best part is that if your fruit is in great shape then Go-Ferm Protect will simply help your yeast out that much more! Go-Ferm Protect does not contain any DAP, as DAP is harmful to the yeast during the rehydration process. GO-Ferm is usually used in conjunction with our Fermaid K yeast nutrient; where Go-Ferm Protect is used at yeast hydration then Fermaid K is added at the first signs of fermentation and again after 1/3 sugar depletion. Use: Use at a rate of 1.25 g Go-Ferm Protect per 1 g of yeast. A rough approximate of weight is 1 tsp = 3.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates. Download the PDF Like Go Ferm Protect? Then you will love CellarScience® FermStart!
RP15 is the yeast of choice for winemakers seeking to craft powerful, fruit-driven red wines with structured tannins and bold character Whether perfecting a Cabernet Sauvignon, enhancing the richness of Zinfandel, or deepening the complexity of Syrah, RP15 consistently delivers boldness, clarity, and exceptional flavor intensity Enhanced fruit intensity and structured tannins for bold red wines RP15 is a powerful red wine yeast strain specifically selected for its ability to amplify fruit intensity while supporting structured tannin development. Ideal for crafting big, full-bodied reds, RP15 promotes deep color extraction and emphasizes rich, dark fruit aromatics. Its robust fermentation kinetics ensure complete attenuation, even in high-Brix musts, delivering wines with vibrant complexity and age-worthiness. Fruit-Driven Aromatics: Boosts expressions of blackberry, black cherry, and plum, enhancing depth and richness. Enhanced Tannin Structure: Promotes smooth, well-integrated tannins for improved mouthfeel. Alcohol Tolerance: Effective up to 16% ABV, providing stability for high-alcohol wines. Temperature Range: Performs optimally between 64°F (18°C) and 86°F (30°C), allowing for versatile fermentation conditions. Medium to High Flocculation: Contributes to clarity and stability post-fermentation. Low SO₂ Production: Minimizes sulfurous off-flavors, preserving fruit purity. Applications: Cabernet Sauvignon: Elevates boldness and structure while enhancing dark fruit notes. Zinfandel: Highlights spicy characteristics with deep berry undertones. Syrah & Petite Sirah: Enhances complexity with intense fruit and structured tannins. Merlot: Brings forward lush plum and cherry while smoothing tannins for a balanced finish. Flavor Profile: Dark Fruits: Prominent expressions of blackberry, black cherry, and plum. Spice and Earthiness: Accentuates subtle hints of black pepper, tobacco, and cedar. Smooth Tannin Integration: Balances structure with a rounded mouthfeel. Aging Potential: Supports long-term aging, improving depth and complexity over time. Guidelines: Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping. Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and tannin extraction. Nutrient Addition: Supplement with yeast nutrients, particularly in high-Brix musts, to support strong fermentation. Fermentation Temperature: Maintain between 64°F and 86°F to maximize fruit expression and tannin development. Extended Maceration: Suitable for long maceration periods to boost color intensity and mouthfeel. Download the PDF Download the PDF
A sealed pressure gauge is the most sanitary and safest solution for your needs. Designed to prevent krousen from plugging the gauge, it ensures longer-lasting performance and unparalleled reliability.
This 1.5" tri-clamp pressure gauge is included with the BrewBuilt™ Kit for Fermenting Under Pressure but can be used with any stainless steel conical fermenter with 1.5" T.C. ports. Liquid filled gauges offer better performance and longer lifespan compared to dry gauges. Dial face reads in both psi and BAR.
Sealed, liquid filled pressure gauge
0-30 psi
0-2.05 BAR
1.5" tri-clamp connection
Made from 304 stainless steel
This portable keg faucet will surely have your friends saying "Dang, that is way classier than a picnic tap!"
This Quick Disconnect Faucet Assembly comes in handy when you take your keg with you to a gathering. Pair it with a small CO2 injector (KEG950), and you won’t have to mess with tubing when you’re away from home.
Complete assembly. Comes with QD faucet adapter, stainless faucet, faucet knob and ball lock beverage out quick disconnect.
Assmanshausen (AMH) is the ideal choice for winemakers seeking to produce elegant, terroir-driven red wines with aromatic complexity and structured tannins
Whether perfecting a Pinot Noir, elevating the freshness of Gamay, or crafting a refined Burgundy-style blend, AMH consistently delivers elegance, balance, and nuanced flavor in every bottle
Enhanced aromatics and structured tannins for elegant red wines
Assmanshausen (AMH) is a specialty wine yeast strain prized for its ability to enhance aromatic complexity and develop structured tannins in cool-climate red wines. Originally selected from the Assmanshausen region in Germany, this strain is ideal for crafting elegant, age-worthy wines that benefit from extended fermentation and maceration periods. Its steady, controlled fermentation allows for nuanced expression of delicate fruit and spice characteristics.
Enhanced Aromatics: Elevates subtle cherry, cranberry, and spice notes, ideal for cool-climate reds.
Structured Tannin Development: Promotes refined tannin integration, enhancing mouthfeel and ageability.
Alcohol Tolerance: Effective up to 14% ABV, suitable for balanced red wine styles.
Temperature Range: Performs optimally between 59°F (15°C) and 82°F (28°C), allowing for slow, controlled fermentations.
Low Flocculation: Extended suspension during fermentation aids in complex flavor development.
Minimal SO₂ Production: Preserves clean aromatics and avoids off-flavors.
Applications:
Pinot Noir: Enhances delicate fruit and floral notes while promoting smooth tannin development.
Gamay: Elevates fresh berry expressions and accentuates vibrant acidity.
Cool-Climate Reds: Ideal for crafting structured, elegant wines that express terroir.
Blended Reds: Perfect for Burgundy-style blends and Beaujolais Nouveau.
Flavor Profile:
Red Fruits: Highlights cherry, cranberry, and raspberry for a bright, aromatic profile.
Spice and Floral Notes: Subtle expressions of clove, cinnamon, and violet enhance complexity.
Silky Tannins: Promotes refined tannin structure for a smooth, elegant mouthfeel.
Aging Potential: Supports graceful aging with layered complexity and aromatic depth.
Guidelines:
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and aromatic expression.
Nutrient Addition: Supplement with yeast nutrients, particularly in low-nitrogen musts, to prevent sluggish fermentation.
Fermentation Temperature: Maintain between 59°F and 82°F for optimal aromatic expression and structured tannin development.
Extended Maceration: Suitable for long fermentations to develop depth and complexity.
Premium quality laser-welded 304 stainless steel closed tank
Made in Germany by Speidel and backed by a 25-year warranty
Ideal for spirits and fermented beverages like wine, beer, cider, and kombucha.
Ultra-smooth 2R interior finish allows for easy cleaning with cold water
Outfitted with a 6-bar max cooling jacket for efficient glycol cooling
1.5” tri-clamp ports with two additional DIN ports for included thermometer/thermowell combo and sample valve
The top lid provides a convenient opening for additions and the legs provide easy access to the bottom ports
Vaulted complete drainage bottom for maximum product yield and easy cleaning
We are proud to present these FD storage tanks made of premium quality 304 stainless steel. Built in Germany by Speidel and sold exclusively in the USA by MoreWine! Pro for over 20 years, the world-class traditions of German engineering and craftsmanship are reflected in these tanks. And, after examining tanks built by every major manufacturer worldwide, we can safely say that when it comes to features, quality, and price, these tanks represent the very best value available in stainless steel beer storage.
Safely store small volumes of product in these beautiful tanks. The legs make accessing the ports easy and the convenient top hatch makes cleaning a dream when combined with the 2R interior finish. Heavy-duty sealing mechanism and gasket form a seal on top with a stainless steel lid equipped with a T.C. port for adding accessories or an airlock. The inside is finished to Speidel quality standards with flawless welds and a 2R finish.
The tanks will support a few PSI of pressure, however, they are not pressure-rated or designed to be used under pressure.
Tank Ports
Tanks feature 1.5" T.C. outlets (1 on bottom for complete drainage, one in middle for racking arm, one on top for blowoff/airlock), and also two welded DIN fittings. One DIN port is equipped with an included sample valve and the other has an included thermometer and thermowell combination. The cooling jackets have two 1” NPT ports.
Speidel Quality Features
Full Jacket - These tanks are equipped with a max cooling jacket rated to 6-bar. This will allow you to hook it into a glycol system for complete temperature control.
Interior Finish - Speidel tanks feature an ultra-smooth 2R interior surface which allows you to clean your tanks with cold water, without scrubbing. This saves significant labor costs.
Weld Quality - Speidel's robotic-arm laser welders create flawless stainless-to-stainless junctions that look and feel more like a taped fabric seam than a traditional weld. Ultra high-quality welds leave no chance for residual products to harbor spoilage organisms.
Warranty - Speidel and MoreWine! Pro back up each and every tank with an industry-leading 25-year warranty against defects in materials or workmanship.
Thickness - Speidel tanks are on average around 25% thicker than Italian-manufactured tanks of the same general capacity and dimensions.
Complete Drainage Bottoms - These tanks are outfitted with vaulted bottoms for total drainage, which maximizes product yield at racking and makes cleaning a snap.
Tank Features:
Full Volume of 525 L (138 gal)
1.5" T.C. Drain, Racking Port, and Lid outlet
8.5" Top hatch for easy cleaning and additions
2 X DIN10 Fittings w/ Sample Valve and Thermowell/ Thermometer combo
Tank Dimensions: 820mm D x 1466mm H (32.25" D x 57.7" H)
You're in college and you would rather spend your money on more beer than a fancier tap. We get it. The Pony Pump is a compact air pump that fits any American sanke style keg. It is lightweight, has a pressure relief vent, 2' length hose and a plastic faucet.
Also known as a keg coupler, coupling, or adapter.
The MoreBeer! kegerator conversion kit ships free to the lower 48 states! Convert any refrigerator large enough to hold a keg into a kegerator with our easy to install kit. We include a simple, but what we think is necessary, upgrade a high quality stainless drip tray to eliminate messy drips from hitting your floor. The whole kit is simple to install with the included instructions.
Kit includes:
New Aluminum 5 lb CO2 tank
High quality dual gauge regulator
Beer faucet, knob and shank
Beer line & connectors
Gas line & connectors
Stainless steel drip tray
Sanke keg valve tap
Instructions.
CO2 tank is required by law to be shipped empty. You will need to find a local source, such as a welding supply, to fill your CO2 tank.
Note About Freezer Installations:
If you plan to mount on a freezer you need to see where the coolant lines are located insite the wall so you don't damage during installation. Plug the unit in with the lid open and you will see the lines form condensation on the inside. (... drill a hold where there are no lines!)
Due to high demand, the 32 oz, and 1 gallon are currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Prevents Boil-Overs: One drop per gallon eliminates messy boil-overs, making your brewing process cleaner and safer, saving time on cleanup.
Increases Fermenter Capacity: Reduces Krausen foam during fermentation, allowing more beer volume and minimizing the risk of messy blowouts.
Improves Head Retention: Enhances head formation in finished beer by preserving foam-forming proteins that would otherwise be lost during fermentation.
Food-Grade and Easy to Use: Made from food-grade silicone, Foam Axe safely breaks up foam with just a few drops, settling out before bottling or kegging.
Stop boil overs in the kettle and limit foaming in your fermenter with CellarScience Foam Axe. This uniquely formulated anti-foaming agent reduces surface tension so bubbles are Axed before they can form. Foam Axe actually increases head formation in the finished beer by retaining foam forming proteins that would have normally blown off during fermentation. Use it in your boil kettle to prevent boil-overs for a cleaner, safer process. Then add Foam Axe to your fermenter to reduce Krausen, save beer, and increase the volume capacity of your fermenter.
In the Kettle:
Nobody likes a boil over as they are messy and take considerable time to clean up. Save time, beer, your burner or stove, (and possibly your relationship) by adding 1 drop per gallon of Foam Axe into your kettle and eliminate boil overs from your brew day!
In the Fermenter:
Foam Axe works like magic in the fermenter. Just 2 drops per gallon at the start of fermentation will keep your airlock and blowoff clean. We recommend adding before pitching yeast and rousing well while you aerate your wort. Many commercial breweries use Foam Axe to increase fermenter capacity and homebrewers can do the same.
Additional Notes:
Foam Axe is made from food-grade silicone and works by breaking up foam particles and dispersing surface tension. Foam Axe settles out of beer prior to bottling or kegging. Store cool and in an environment below 90°F. Do not freeze.
The recommended shelf life is 6 months from the date the package is opened.
Imparts notes of sweet watermelon candy, bright raspberry, and subtle pine
Performs well in IPAs, Pale Ales, and other hop-forward beer styles
Aroma Profile: Watermelon, Raspberry, Pine
Alpha Acids: 12.6%
T-90 Hop Pellets
Anchovy Hops (formerly experimental variety 24B-05) are a recently developed hop from Segal Ranches in the Yakima Valley. This dual-purpose hop provides distinct aroma and flavor that include sweet watermelon candy, raspberry, and pine. With an average alpha acid content of around 12.6%, Anchovy Hops are suitable for bittering additions but are particularly effective when utilized for aroma and flavor contributions in later additions, whirlpool, or dry hopping.
Recommended for use in IPAs, Pale Ales, and other hop-forward beer styles where a unique fruit and resin profile is desired.
Hop Statistics
Alpha Acids: 12.6%
Beta Acids: 3.6%
Alpha-Beta Ratio: 3.5
Total Oil: 1.61%
