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Wyeast | 4766 Cider | Cider Yeast | Activator Smack-Pack System™ | 100 Billion Cells

    Description

    • 4766 is a crisp and dry fermenting yeast with a big, fruity finish
    • Creates a nice balance for all types of apples, pears, and other fruit
    • Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
    • When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
    • Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
    • Although beneficial, cultures do not need to be activated prior to inoculation

    I was a doubter at first, but after using the Wyeast Cider strain, I am now a convert.  I used to ferment my ciders with English Ale (sweet) or Champagne (dry) yeast, but no longer! I have found a delicious Cider yeast that highlights the flavor of the apples and does not ferment too dry.  After we started stocking this strain, it became impossible to keep it in stock during the harvest season!

    This yeast creates a nice balance for any type of apple, pear, or other fruit. It gives a crisp and dry ferment and allows the fruit character to dominate the flavor profile.

    Attenuation: NA
    Flocculation: Low
    Alcohol Tolerance: 12%
    Optimum Fermentation Temp: 60-75°F
    Cell Count: 100 Billion

    Styles:
    Apple Wine
    Common Cider
    Common Perry
    Cyser (Apple Melomel)
    English Cider
    French Cider
    Fruit Cider
    New England Cider
    Traditional Perry
    Other Sppecialty Cider or Perry

    For best results we always recommend ordering an ice pack with your liquid yeast.

    Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

     
     

    Wyeast | 4766 Cider | Cider Yeast | Activator Smack-Pack System™ | 100 Billion Cells

      Product form

      SKU: WY4766

      $13.99

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        Description

        • 4766 is a crisp and dry fermenting yeast with a big, fruity finish
        • Creates a nice balance for all types of apples, pears, and other fruit
        • Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
        • When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
        • Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
        • Although beneficial, cultures do not need to be activated prior to inoculation

        I was a doubter at first, but after using the Wyeast Cider strain, I am now a convert.  I used to ferment my ciders with English Ale (sweet) or Champagne (dry) yeast, but no longer! I have found a delicious Cider yeast that highlights the flavor of the apples and does not ferment too dry.  After we started stocking this strain, it became impossible to keep it in stock during the harvest season!

        This yeast creates a nice balance for any type of apple, pear, or other fruit. It gives a crisp and dry ferment and allows the fruit character to dominate the flavor profile.

        Attenuation: NA
        Flocculation: Low
        Alcohol Tolerance: 12%
        Optimum Fermentation Temp: 60-75°F
        Cell Count: 100 Billion

        Styles:
        Apple Wine
        Common Cider
        Common Perry
        Cyser (Apple Melomel)
        English Cider
        French Cider
        Fruit Cider
        New England Cider
        Traditional Perry
        Other Sppecialty Cider or Perry

        For best results we always recommend ordering an ice pack with your liquid yeast.

        Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

         
         
        Important Warnings & Shipping Info +
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        Free Shipping: Fast & Free Shipping over $79
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        Shipping Rates Apply: Bulk items like grain, bottles, and malt are excluded from our free shipping promotion due to their weight, and often dropship items. Standard shipping rates apply and are calculated at checkout based on your location and order size.
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Discount Exclusion: This item is not eligible for sitewide price reductions or percentage discounts. Learn more.
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        Freight Shipping: This item ships freight only.
        Pre-book Icon
        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 0.2 lb

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