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Wyeast | 4632 Dry Mead | Mead Yeast | Activator Smack-Pack System™ | 100 Billion Cells

    Description

    • 4632 is the best choice for dry mead and has been used in many award winning meads
    • Low foaming with little or no sulfur production
    • Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
    • When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
    • Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
    • Although beneficial, cultures do not need to be activated prior to inoculation

    Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.

    Attenuation: NA
    Flocculation: Low Medium
    Alcohol Tolerance: 18%
    Optimum Fermentation Temp: 55-75°F
    Cell Count: 100 Billion

    Styles:
    Braggot
    Dry Mead
    Metheglin
    Open Category Mead
    Other Fruit Melomel
    Pyment (Grape Melomel)
     
    For best results we always recommend ordering an ice pack with your liquid yeast.
     
    Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
     
     

    Wyeast | 4632 Dry Mead | Mead Yeast | Activator Smack-Pack System™ | 100 Billion Cells

      Product form

      SKU: WY4632

      $13.99

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        Description

        • 4632 is the best choice for dry mead and has been used in many award winning meads
        • Low foaming with little or no sulfur production
        • Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
        • When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
        • Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
        • Although beneficial, cultures do not need to be activated prior to inoculation

        Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.

        Attenuation: NA
        Flocculation: Low Medium
        Alcohol Tolerance: 18%
        Optimum Fermentation Temp: 55-75°F
        Cell Count: 100 Billion

        Styles:
        Braggot
        Dry Mead
        Metheglin
        Open Category Mead
        Other Fruit Melomel
        Pyment (Grape Melomel)
         
        For best results we always recommend ordering an ice pack with your liquid yeast.
         
        Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
         
         
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        Shipping Rates Apply: Bulk items like grain, bottles, and malt are excluded from our free shipping promotion due to their weight, and often dropship items. Standard shipping rates apply and are calculated at checkout based on your location and order size.
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Discount Exclusion: This item is not eligible for sitewide price reductions or percentage discounts. Learn more.
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        Freight Shipping: This item ships freight only.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 0.2 lb

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