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Wyeast | 1007 German Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

    Description

    • 1007 is a true top cropping yeast with low ester formation and a broad temperature range
    • Fermentation at higher temperatures may produce mild fruitiness. Yeast remains in suspension post fermentation
    • Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
    • When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
    • Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
    • Although beneficial, cultures do not need to be activated prior to inoculation

    A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

    Attenuation: 73-77%
    Flocculation: Low
    Alcohol Tolerance: 11%
    Optimum Fermentation Temp: 55-68°F
    Cell Count: 100 Billion

    Styles:
    American Wheat or Rye Beer
    Berliner Weisse
    Bière de Garde
    Düsseldorf Altbier
    Kölsch
    Northern German Altbier

    For best results we always recommend ordering an ice pack with your liquid yeast.

    Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
     

    Wyeast | 1007 German Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

      Product form

      SKU: WY1007

      $14.79

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        Description

        • 1007 is a true top cropping yeast with low ester formation and a broad temperature range
        • Fermentation at higher temperatures may produce mild fruitiness. Yeast remains in suspension post fermentation
        • Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
        • When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
        • Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
        • Although beneficial, cultures do not need to be activated prior to inoculation

        A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

        Attenuation: 73-77%
        Flocculation: Low
        Alcohol Tolerance: 11%
        Optimum Fermentation Temp: 55-68°F
        Cell Count: 100 Billion

        Styles:
        American Wheat or Rye Beer
        Berliner Weisse
        Bière de Garde
        Düsseldorf Altbier
        Kölsch
        Northern German Altbier

        For best results we always recommend ordering an ice pack with your liquid yeast.

        Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
         

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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Freight Shipping: This item ships freight only.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 0.2 lb

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        • 5 stars: 7 (100%)
        • 4 stars: 0 (0%)
        • 3 stars: 0 (0%)
        • 2 stars: 0 (0%)
        • 1 star: 0 (0%)
        J
        Jack Horzempa

        Perfect yeast strain for an Altbier

        P
        Paul T.

        Good yeast Just wish I could get it newer than 3 months old.

        J
        Jaykob S.
        Easy to use

        Just smash, wait three hours, and pour. No measuring, no risk of contamination, no muss, no fuss. Easy to use and super convenient. Will continue to buy this brand when making 5-gallon brews.

        D
        Donald E S.

        started working 6 hrs after pitching still in fermenter

        D
        Dan
        Healthy Yeast

        Always plenty of healthy yeast for a 5 gallon batch.

        G
        Gary H
        Great yeast

        I love this yeast does exactly as listed!!!!!!!!!!!

        C
        Christopher H
        Came out great

        Dusseldorf Altbier came out great. Fermented at 58F. I found it flocked better than expected. It's still lagering now, but pretaste is great.

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