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White Labs | WLP079 Suava™ Ale Yeast | Beer Yeast | Premium Active Dry Brewers Yeast | 500 g

    Description

    • Vibrant Fruit Profile: Enhances hop-forward beers through biotransformation, delivering a balanced thiol expression with notes of white grape, blackcurrant, and tropical fruits.
    • Ideal for Hazy Styles: A non-GMO, haze-positive strain specifically developed in collaboration with top labs to elevate modern hoppy beers.
    • Consistent Fermentation: Features medium-to-high attenuation and low flocculation, reliably completing fermentation in 6–10 days.

    WLP079 Suava Ale Yeast is an experimental S. cerevisiae strain born out of a collaboration between Escarpment Labs, Lallemand Brewing, and White Labs with the goal of bringing brewers another high quality solution for hop forward styles.

    This strain was selected and refined to deliver exceptionally balanced thiol expression. With vibrant notes of white grape, blackcurrant, and tropical fruits and consistent fermentation performance, WLP079 is an ideal choice for brewers seeking to effectively enhance hop-forward styles through biotransformation.

    WLP079 is non-GMO and haze positive, has medium to high attenuation and low flocculation character, and can complete fermentation in 6-10 days depending on temperature.

    Top Benefits of White Labs Dry Yeast

    • Performance You Can Rely On.  High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.​​
    • Convenience of Brew Planning.  Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue.  Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations.
    • Easy-to-Use.  No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations.
    • Gluten-Free.  Propagated using beet molasses and is 100% gluten-free.
    • Available Anywhere You Brew.  White Labs Yeast will now be available for global brewers who had challenges importing liquid yeast, with straightforward and more affordable delivery in dry format.

    Specifications

    • Attenuation: 72-82%
    • Fermentation Temp Range: 75 - 86°F (24 - 30°C)
    • Flocculation: Low
    • Pitch Rate: 88-117 g/bbl (75-100 g/hL)
    • Species: S. cerevisae

     

     

    White Labs | WLP079 Suava™ Ale Yeast | Beer Yeast | Premium Active Dry Brewers Yeast | 500 g

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      SKU: WLP079DB

      $239.99

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        Description

        • Vibrant Fruit Profile: Enhances hop-forward beers through biotransformation, delivering a balanced thiol expression with notes of white grape, blackcurrant, and tropical fruits.
        • Ideal for Hazy Styles: A non-GMO, haze-positive strain specifically developed in collaboration with top labs to elevate modern hoppy beers.
        • Consistent Fermentation: Features medium-to-high attenuation and low flocculation, reliably completing fermentation in 6–10 days.

        WLP079 Suava Ale Yeast is an experimental S. cerevisiae strain born out of a collaboration between Escarpment Labs, Lallemand Brewing, and White Labs with the goal of bringing brewers another high quality solution for hop forward styles.

        This strain was selected and refined to deliver exceptionally balanced thiol expression. With vibrant notes of white grape, blackcurrant, and tropical fruits and consistent fermentation performance, WLP079 is an ideal choice for brewers seeking to effectively enhance hop-forward styles through biotransformation.

        WLP079 is non-GMO and haze positive, has medium to high attenuation and low flocculation character, and can complete fermentation in 6-10 days depending on temperature.

        Top Benefits of White Labs Dry Yeast

        • Performance You Can Rely On.  High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.​​
        • Convenience of Brew Planning.  Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue.  Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations.
        • Easy-to-Use.  No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations.
        • Gluten-Free.  Propagated using beet molasses and is 100% gluten-free.
        • Available Anywhere You Brew.  White Labs Yeast will now be available for global brewers who had challenges importing liquid yeast, with straightforward and more affordable delivery in dry format.

        Specifications

        • Attenuation: 72-82%
        • Fermentation Temp Range: 75 - 86°F (24 - 30°C)
        • Flocculation: Low
        • Pitch Rate: 88-117 g/bbl (75-100 g/hL)
        • Species: S. cerevisae

         

         

        Documents
        WLP079 Dry Yeast Specifications Sheet 2026
        WLP079 Suava Dry Yeast TDS ENG Digital
        Important Warnings & Shipping Info +
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        Shipping Weight: 1.1 lb

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