The thing works as advertised, but I give it a couple of dings.On the reviews of the units with barbs, one person complained about the difficulty to sanitize the unit, but I disagree. And a pump isn't necessary to clean this (although I have a pump hooked up inline with it). The bottom piece with the diffusion stone is easily unscrewed and boiled, just as one would do with the FE376. Flushing out the rest of the unit is easy and only takes a moment. Then, when you're ready to use it, put the unit (sans the diffusion stone) in some sanitizer. After that, screw in the diffusion stone and hook up your tubing. (While the unit comes with teflon tape on the threads, I don't bother with that and haven't had any leakage problems. After all, you're dealing with minimal pressure.)The reason I knock it down a couple of points is that wort will enter your oxygen line when you use it. It won't be a lot, but it still requires an extra cleaning step, and it also requires that you set things up so that the wort won't get to your inline air filter. This -- combined with the fact that you're using this while a couple of other things are going on -- makes me question whether it's better than something like the simpler FE376, which you simply use after you have the wort in the fermenter. In addition, even if you have one of these, you might still want to have an FE376 unit to add more oxygen to a high-gravity beer some 12-18 hours after you've first pitched your yeast. This unit can't do that.Again, the thing works and it's kind of neat to use it, but I think that something like the simpler FE376 unit will probably better serve the needs of most homebrewers just as well.