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Premier Rouge (Pasteur Red) Dry Wine Yeast

    Description

    Strong fermenter for producing full bodied reds, especially good with grapes from the Cabernet and Zinfandel families. Ferments from 60 to 80 degrees. This is the yeast formally known as Pasteur Red. The 5 gram packet contains enough yeast to make 5 gallons of wine. Rehydrate at 104F or read our guide below for best rehydration practices.

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    Premier Rouge (Pasteur Red) Dry Wine Yeast

      Product form

      SKU: DYW30

      $1.79

      ✓ In stock - available for quick shipment
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        Description

        Strong fermenter for producing full bodied reds, especially good with grapes from the Cabernet and Zinfandel families. Ferments from 60 to 80 degrees. This is the yeast formally known as Pasteur Red. The 5 gram packet contains enough yeast to make 5 gallons of wine. Rehydrate at 104F or read our guide below for best rehydration practices.

        Download the PDF

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