I split a 10 gallon batch into two fermenters. Fermented one with Omega DIPA yeast, the other with Cellar Science Cali yeast. The difference was remarkable! The Omega DIPA yeast created a much, much juicier, wonderfully hoppy, nice and cloudy NEIPA. The Cali yeast batch was inferior in every way - thinner, blander, poorer. Needless to say, the Omega batch is already long gone. This is my new house yeast!