Description
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OYL-024 is one of the few highly flocculent Belgian ale strains and makes a great Belgian house strain
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Well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures
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Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
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Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
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Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains
Belgian Ale A is thought to originate from a Wallonian brewery whose reputation is much larger than the small village in which its located. This strain possesses a remarkably high flocculence for a Belgian yeast and very popular as a Belgian house strain. It is brewery friendly, crops easily, and has a well-rounded flavor profile with balanced fruitiness and phenolics. Expect a higher ester expression the higher you take the fermentation temp.
Attenuation: 72-85%
Flocculation: High
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 65-78°F
Cell Count: 225 Billion
Strain Type: Belgian Ales
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
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