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Munich Light Malt - Viking Malt

    Description

    6.6 °L - Viking Malt - Viking. Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt.

    Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.

    In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.

    Malt Specification:

    Moisture % - max. 5.0
    Extract fine % dm - min. 78.0
    Color °L - 5.8-7.3
    Protein % dm - max. 11.5
    Free amino nitrogen mg/l - min. 120
    Saccharification - max. 15
     
    See the Documents tab below for Product Information and Typical Analysis.

    Munich Light Malt - Viking Malt

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      SKU: GR908E

      $11.59

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      2+ $10.43
      6+ $9.85
      12+ $9.27
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        Description

        6.6 °L - Viking Malt - Viking. Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt.

        Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.

        In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.

        Malt Specification:

        Moisture % - max. 5.0
        Extract fine % dm - min. 78.0
        Color °L - 5.8-7.3
        Protein % dm - max. 11.5
        Free amino nitrogen mg/l - min. 120
        Saccharification - max. 15
         
        See the Documents tab below for Product Information and Typical Analysis.
        Documents
        VIKING-MUNICH-LIGHT-DARK-MALTS
        Important Warnings & Shipping Info +
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        Shipping Rates Apply: Bulk items like grain, bottles, and malt are excluded from our free shipping promotion due to their weight, and often dropship items. Standard shipping rates apply and are calculated at checkout based on your location and order size.
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Freight Shipping: This item ships freight only.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 5.1 lb
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        M
        Moore, P.
        Great Munich malt

        Viking makes excellent specialty malts.

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