Detecting your location...
FREE FERMZILLA with every BrewZilla Gen 4.1 Dads & Grads · Ends in 7 days · No code needed
Shop the Bundle

Lallzyme MMX™ | Glucan Hydrolysis Enzyme | 100 g

    Description

    Break down yeast cells and glucans from Botrytis

    LALLZYME MMX™ breaks down filter-clogging glucans that can be present due to the activity of Botrytis or other glucan-producing microorganisms.

    • Can be added to wine aging on lees to increase yeast autolysis rates, leading to rounder, fuller-bodied wines
    • Can integrate mouthfeel components by releasing “sweet” peptides
    • Recommended contact time is 6-8 weeks
    • Pectinase and glucanase act synergistically to improve the clarity and filterability of wines containing glucans from Botrytis

     

    Add to: Difficult to settle/filter wines post-fermentation
    Impact: Improved filtration and yeast autolysis
    Format: Granular
    Frequently used in: Reds, whites, rosés

     

    Recommended Dosage - Bench trials recommended 

    Wine >15°C (59°F): 2.5–3 g/hL (95–114 g/1000 gal)

    Wine <15°C (59°F): 3.5–4 g/hL (135–156 g/1000 gal)

     

    Usage: Dissolve LALLZYME MMX in 10 times its weight of water, gently stir, allow to sit for a few minutes then add to wine.

    Storage: Dated expiration. Store dry enzyme at 25°C (77°F). Once rehydrated use within a few hours.

    Lallzyme MMX™ | Glucan Hydrolysis Enzyme | 100 g

      Product form

      SKU: AD682C

      $70.99

      Calculating shipping time...
      Shipping
      Free Shipping*
      Shipping
      Paid Shipping
      Drop Ship
      Drop Ship
      Discount Exclusion
      Discount Exclusion
      Freight
      Freight Only
      Pre-book
      Pre Order

        Description

        Break down yeast cells and glucans from Botrytis

        LALLZYME MMX™ breaks down filter-clogging glucans that can be present due to the activity of Botrytis or other glucan-producing microorganisms.

        • Can be added to wine aging on lees to increase yeast autolysis rates, leading to rounder, fuller-bodied wines
        • Can integrate mouthfeel components by releasing “sweet” peptides
        • Recommended contact time is 6-8 weeks
        • Pectinase and glucanase act synergistically to improve the clarity and filterability of wines containing glucans from Botrytis

         

        Add to: Difficult to settle/filter wines post-fermentation
        Impact: Improved filtration and yeast autolysis
        Format: Granular
        Frequently used in: Reds, whites, rosés

         

        Recommended Dosage - Bench trials recommended 

        Wine >15°C (59°F): 2.5–3 g/hL (95–114 g/1000 gal)

        Wine <15°C (59°F): 3.5–4 g/hL (135–156 g/1000 gal)

         

        Usage: Dissolve LALLZYME MMX in 10 times its weight of water, gently stir, allow to sit for a few minutes then add to wine.

        Storage: Dated expiration. Store dry enzyme at 25°C (77°F). Once rehydrated use within a few hours.

        Documents
        LALLZYME MMX SDS
        LALLZYME MMX SPEC
        Lallzyme MMX TDS
        DECLARATION ENZYMES (1)
        Important Warnings & Shipping Info +
        Shipping Icon
        Free Shipping: Fast & Free Shipping over $79
        Shipping Icon
        Shipping Rates Apply: Bulk items like grain, bottles, and malt are excluded from our free shipping promotion due to their weight, and often dropship items. Standard shipping rates apply and are calculated at checkout based on your location and order size.
        Drop Ship Icon
        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
        Discount Exclusion Icon
        Discount Exclusion: This item is not eligible for sitewide price reductions or percentage discounts. Learn more.
        Freight Icon
        Freight Shipping: This item ships freight only.
        Pre-book Icon
        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 0.1 lb

        Login

        Forgot your password?

        Don't have an account yet?
        Create account