New Products Check out what's hot & new
BECOME A VIP Join the VIP text list
Detecting your location...
FREE FERMZILLA with every BrewZilla Gen 4.1 Dads & Grads · Ends in 7 days · No code needed
Shop the Bundle
Best Sellers - Last 30 Days

Lallemand SAUVY™ | Dry Wine Yeast | 500 g

    Description

    • SAUVY is the preferred choice for winemakers aiming to produce expressive, aromatic white wines with pronounced tropical fruit and citrus characteristics
    • Whether crafting a signature Sauvignon Blanc or a fresh Pinot Grigio, SAUVY ensures vibrant clarity and pure fruit expression in every vintage
    • Enhance aromatic intensity and freshness in white wines

    SAUVY is a specialized wine yeast strain developed to maximize thiol expression, particularly enhancing tropical and citrus aromas in white wines. It is especially effective in varietals like Sauvignon Blanc, Chenin Blanc, and Pinot Grigio, delivering vibrant notes of passion fruit, grapefruit, and gooseberry. This strain ensures a clean fermentation profile, preserving the wine's natural freshness and varietal character.

    • Thiol Release Enhancement: Promotes the release of varietal thiols such as 3MH and 4MMP, intensifying tropical and citrus aromas.
    • Aromatic Clarity: Accentuates flavors of passion fruit, grapefruit, and gooseberry, resulting in a crisp and lively bouquet.
    • Clean Fermentation Profile: Low production of volatile acidity and sulfur compounds maintains fruit purity.
    • Alcohol Tolerance: Effective up to 14.5% ABV, supporting complete fermentation across various musts.
    • Temperature Range: Performs optimally between 57°F (14°C) and 68°F (20°C), preserving aromatic freshness.
    • Low H₂S Production: Minimizes sulfur-related off-flavors, ensuring a clean finish.

    Applications:

    • Sauvignon Blanc: Enhances tropical fruit and citrus zest, ideal for Marlborough-style wines.
    • Chenin Blanc: Boosts fresh pear, apple, and floral aromas while maintaining crisp acidity.
    • Grüner Veltliner: Highlights green apple and white pepper notes with a refreshing finish.
    • Pinot Grigio: Elevates stone fruit and citrus elements, adding clarity and freshness.
    • Rosé Wines: Enhances berry and citrus notes, contributing to a vibrant aromatic profile.

    Flavor Profile:

    • Tropical Fruits: Dominant notes of passion fruit, mango, and pineapple.
    • Citrus & Grapefruit: Refreshing accents of grapefruit zest, lime, and lemon blossom.
    • Green & Herbaceous Hints: Subtle nuances of gooseberry, green apple, and fresh-cut grass.
    • Crisp, Clean Finish: Bright acidity and smooth mouthfeel enhance the perception of freshness.

    Usage:

    • Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.
    • Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal thiol expression and flavor development.
    • Nutrient Addition: Supplement with yeast nutrient to enhance fermentation strength and maintain aromatic intensity.
    • Fermentation Temperature: Maintain between 57°F and 68°F to optimize tropical ester formation and aromatic clarity.
    • Cold Fermentation: Ideal for cool fermentation techniques to preserve fresh aromatics and crisp mouthfeel.

     

    Lallemand SAUVY™ | Dry Wine Yeast | 500 g

      Product form

      SKU: DYW9915B

      $69.99

      Calculating shipping time...
      Shipping
      Free Shipping*
      Shipping
      Paid Shipping
      Drop Ship
      Drop Ship
      Discount Exclusion
      Discount Exclusion
      Freight
      Freight Only
      Pre-book
      Pre Order

        Description

        • SAUVY is the preferred choice for winemakers aiming to produce expressive, aromatic white wines with pronounced tropical fruit and citrus characteristics
        • Whether crafting a signature Sauvignon Blanc or a fresh Pinot Grigio, SAUVY ensures vibrant clarity and pure fruit expression in every vintage
        • Enhance aromatic intensity and freshness in white wines

        SAUVY is a specialized wine yeast strain developed to maximize thiol expression, particularly enhancing tropical and citrus aromas in white wines. It is especially effective in varietals like Sauvignon Blanc, Chenin Blanc, and Pinot Grigio, delivering vibrant notes of passion fruit, grapefruit, and gooseberry. This strain ensures a clean fermentation profile, preserving the wine's natural freshness and varietal character.

        • Thiol Release Enhancement: Promotes the release of varietal thiols such as 3MH and 4MMP, intensifying tropical and citrus aromas.
        • Aromatic Clarity: Accentuates flavors of passion fruit, grapefruit, and gooseberry, resulting in a crisp and lively bouquet.
        • Clean Fermentation Profile: Low production of volatile acidity and sulfur compounds maintains fruit purity.
        • Alcohol Tolerance: Effective up to 14.5% ABV, supporting complete fermentation across various musts.
        • Temperature Range: Performs optimally between 57°F (14°C) and 68°F (20°C), preserving aromatic freshness.
        • Low H₂S Production: Minimizes sulfur-related off-flavors, ensuring a clean finish.

        Applications:

        • Sauvignon Blanc: Enhances tropical fruit and citrus zest, ideal for Marlborough-style wines.
        • Chenin Blanc: Boosts fresh pear, apple, and floral aromas while maintaining crisp acidity.
        • Grüner Veltliner: Highlights green apple and white pepper notes with a refreshing finish.
        • Pinot Grigio: Elevates stone fruit and citrus elements, adding clarity and freshness.
        • Rosé Wines: Enhances berry and citrus notes, contributing to a vibrant aromatic profile.

        Flavor Profile:

        • Tropical Fruits: Dominant notes of passion fruit, mango, and pineapple.
        • Citrus & Grapefruit: Refreshing accents of grapefruit zest, lime, and lemon blossom.
        • Green & Herbaceous Hints: Subtle nuances of gooseberry, green apple, and fresh-cut grass.
        • Crisp, Clean Finish: Bright acidity and smooth mouthfeel enhance the perception of freshness.

        Usage:

        • Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.
        • Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal thiol expression and flavor development.
        • Nutrient Addition: Supplement with yeast nutrient to enhance fermentation strength and maintain aromatic intensity.
        • Fermentation Temperature: Maintain between 57°F and 68°F to optimize tropical ester formation and aromatic clarity.
        • Cold Fermentation: Ideal for cool fermentation techniques to preserve fresh aromatics and crisp mouthfeel.

         

        Documents
        ACTIVE DRY YEAST SDS ENOLOGY
        SAUVY SPEC
        Important Warnings & Shipping Info +
        Shipping Icon
        Free Shipping: Fast & Free Shipping over $79
        Shipping Icon
        Shipping Rates Apply: Bulk items like grain, bottles, and malt are excluded from our free shipping promotion due to their weight, and often dropship items. Standard shipping rates apply and are calculated at checkout based on your location and order size.
        Drop Ship Icon
        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
        Discount Exclusion Icon
        Discount Exclusion: This item is not eligible for sitewide price reductions or percentage discounts. Learn more.
        Freight Icon
        Freight Shipping: This item ships freight only.
        Pre-book Icon
        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 1.2 lb

        Login

        Forgot your password?

        Don't have an account yet?
        Create account