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Lallemand OPTI-MUM RED™ | Inactive Yeast | Added to Red Wines at Crush | Increase Mouthfeel | Lock in Color

    Description

    Yeast Derivative Nutrient - For increased color stability, integrated mouthfeel and roundness in red wines; OMRI listed
    • OPTI-MUM RED™ helps to produce wines with intense color, a rounder, softer mouthfeel, and a decreased perception of astringency.

    • Early additions of OPTI-MUM RED lead to more stable color due to reactions between early-released color molecules (anthocyanins), phenolic compounds (tannins), and the polysaccharides from OPTI-MUM RED
    • Reduces the perception of green, astringent tannins in cool-climate or low maturity fruit
    • Reduces the sensation of hotness in high alcohol wines
    • Can help soften mouthfeel
    • The yeast strain behind OPTI-MUM RED was specifically selected and fully autolyzed for its highly reactive high molecular weight polysaccharides and oligosaccharides

     

    Frequently used in: Medium-bodied reds, full-bodied reds, cool-climate reds, high maturity grapes
    When to add: Directly to grapes or at first mixing
    Provides: High molecular weight polysaccharides and oligosaccharides that contribute to color stability, volume, and softness
    YAN contribution: Insignificant

     

    Recommended Dosage: 20-40 g/hL (1.7-3.3 lb/1000 gal) 
    Usage: Mix OPTI-MUM RED in 10 times its weight of water or juice and add directly to the grapes or must. If adding later in fermentation, add during a pump-over or during tank mixings. This product is mostly soluble. Stir to maintain suspension before and during addition.
    Storage: Dated expiration. Store in a cool, dry environment at 18°C (65°F). Once opened, keep tightly sealed and dry.

    Lallemand OPTI-MUM RED™ | Inactive Yeast | Added to Red Wines at Crush | Increase Mouthfeel | Lock in Color

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      SKU: AD671C

      $75.99

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        Description

        Yeast Derivative Nutrient - For increased color stability, integrated mouthfeel and roundness in red wines; OMRI listed
        • OPTI-MUM RED™ helps to produce wines with intense color, a rounder, softer mouthfeel, and a decreased perception of astringency.

        • Early additions of OPTI-MUM RED lead to more stable color due to reactions between early-released color molecules (anthocyanins), phenolic compounds (tannins), and the polysaccharides from OPTI-MUM RED
        • Reduces the perception of green, astringent tannins in cool-climate or low maturity fruit
        • Reduces the sensation of hotness in high alcohol wines
        • Can help soften mouthfeel
        • The yeast strain behind OPTI-MUM RED was specifically selected and fully autolyzed for its highly reactive high molecular weight polysaccharides and oligosaccharides

         

        Frequently used in: Medium-bodied reds, full-bodied reds, cool-climate reds, high maturity grapes
        When to add: Directly to grapes or at first mixing
        Provides: High molecular weight polysaccharides and oligosaccharides that contribute to color stability, volume, and softness
        YAN contribution: Insignificant

         

        Recommended Dosage: 20-40 g/hL (1.7-3.3 lb/1000 gal) 
        Usage: Mix OPTI-MUM RED in 10 times its weight of water or juice and add directly to the grapes or must. If adding later in fermentation, add during a pump-over or during tank mixings. This product is mostly soluble. Stir to maintain suspension before and during addition.
        Storage: Dated expiration. Store in a cool, dry environment at 18°C (65°F). Once opened, keep tightly sealed and dry.

        Documents
        OPTIMUM RED SPEC
        OPTI-MUM RED TDS
        DECLARATION SPECIFIC YEAST DERIVATIVES
        SPECIFIC YEAST DERIVATIVES SDS ENOLOGY
        OptiMUM Red OMRI listed
        Important Warnings & Shipping Info +
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