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Hop Extract

Idaho 7® Brand J-007 DynaBoost® | Whirpool Hop Extract | 1 kg

    Description

    • Ambient Flowability: Effortlessly flows at room temperature for easy, hassle-free additions without pre-heating.
    • Increased Wort Yield: Boosts yield by up to 5% by significantly reducing trub and solid matter in the whirlpool.
    • Amplified Aromatics: Highly soluble extract designed to deliver concentrated, variety-specific hop character.
    • Logistical Efficiency: Streamlines operations by reducing shipping costs and requiring less cold storage space.

    Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures.

    DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield.

    Chief Advantages:

    • Easy to use
    • Flowable at room temperature
    • Increase hot side yield
    • Reduction of solid matter in the whirlpool and waste stream
    • Shipping and storage space reduction

    How to Brew with DynaBoost?
    DynaBoost serves as a versatile companion in the brewhouse, adding a rich and dynamic hop character to your beer. This exceptionally flowable oil extract delivers varietal hop characteristics to your brew through a high concentration of beer-soluble compounds. Thanks to its solubility, brewers may see an increase in wort yield due to a reduction in trub.

    • Kettle: DynaBoost carries variety-specific alpha acid content and can be used both as an early bittering addition, or a late aroma addition in the kettle.
    • Post-Boil / Whirlpool: DynaBoost was specifically designed to boost aromatics as a whirlpool addition. The wort soluble oil extract will deliver variety-specific aroma attributes and minimize trub, potentially increasing your whirlpool yield.
    • Fermentation: DynaBoost requires contact time with hot liquid to incorporate into wort or fermenting beer. For that reason, brewers who choose to use DynaBoost in the fermenter often use a "dip hop" method, where a small portion of the wort is transferred to the fermenter hot (170-200°F) along with DynaBoost. The hot wort and DynaBoost mixture is then allowed to stand for a short period before the main knockout at fermentation temperature, after which yeast can be pitched.
    • Dry Hopping: DynaBoost was not intended to be used as a dry-hop addition. Instead, it is recommended to replace 25-50% of dry hop additions with HyperBoost™, leaving up to 50% of the additions as T-90 or Cryo Hops® pellets.

     

    Idaho 7® is a registered trademark owned by Jackson Hop Farm.
    DynaBoost® is a registered trademark owned by Yakima Chief Hops, LLC.

     

     

    Idaho 7® Brand J-007 DynaBoost® | Whirpool Hop Extract | 1 kg

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      SKU: HDYN1003

      $290.00

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        Description

        • Ambient Flowability: Effortlessly flows at room temperature for easy, hassle-free additions without pre-heating.
        • Increased Wort Yield: Boosts yield by up to 5% by significantly reducing trub and solid matter in the whirlpool.
        • Amplified Aromatics: Highly soluble extract designed to deliver concentrated, variety-specific hop character.
        • Logistical Efficiency: Streamlines operations by reducing shipping costs and requiring less cold storage space.

        Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures.

        DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield.

        Chief Advantages:

        • Easy to use
        • Flowable at room temperature
        • Increase hot side yield
        • Reduction of solid matter in the whirlpool and waste stream
        • Shipping and storage space reduction

        How to Brew with DynaBoost?
        DynaBoost serves as a versatile companion in the brewhouse, adding a rich and dynamic hop character to your beer. This exceptionally flowable oil extract delivers varietal hop characteristics to your brew through a high concentration of beer-soluble compounds. Thanks to its solubility, brewers may see an increase in wort yield due to a reduction in trub.

        • Kettle: DynaBoost carries variety-specific alpha acid content and can be used both as an early bittering addition, or a late aroma addition in the kettle.
        • Post-Boil / Whirlpool: DynaBoost was specifically designed to boost aromatics as a whirlpool addition. The wort soluble oil extract will deliver variety-specific aroma attributes and minimize trub, potentially increasing your whirlpool yield.
        • Fermentation: DynaBoost requires contact time with hot liquid to incorporate into wort or fermenting beer. For that reason, brewers who choose to use DynaBoost in the fermenter often use a "dip hop" method, where a small portion of the wort is transferred to the fermenter hot (170-200°F) along with DynaBoost. The hot wort and DynaBoost mixture is then allowed to stand for a short period before the main knockout at fermentation temperature, after which yeast can be pitched.
        • Dry Hopping: DynaBoost was not intended to be used as a dry-hop addition. Instead, it is recommended to replace 25-50% of dry hop additions with HyperBoost™, leaving up to 50% of the additions as T-90 or Cryo Hops® pellets.

         

        Idaho 7® is a registered trademark owned by Jackson Hop Farm.
        DynaBoost® is a registered trademark owned by Yakima Chief Hops, LLC.

         

         

        Documents
        DynaBoost_Product_Data_Sheet_2025_1
        DynaBoost_Product_Overview_Sheet
        DynaBoost_Technical_One-sheet
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