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Beer Yeast, Starters & Nutrients

Fermentis | SafLager™ S-189 Lager | Dry Beer Yeast

    Description

    • S-189 is a great strain for brewing elegant lagers with floral notes
    • Originating from the Hürlimann brewery in Switzerland, this lager yeast's profile produces fairly neutral flavor beers with high drinkability
    • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

    Fermentis Saflager S-189 is an ideal lager strain for many lager and pilsner beers. It can ferment well within the temperature range of 54-64° F, but is ideally fermented between the tighter range of 54-59° F. Highly flocculant, this yeast falls out of suspension easy resulting in brilliantly clear beer. A great choice as a very tolerant strain that makes great lagers.

    This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.

    Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

    • Attenuation: 80-84%
    • Sedimentation Time: Fast
    • Alcohol Tolerance: 9-11% ABV
    • Optimum Fermentation Temp: 54-64°F

    Fermentis | SafLager™ S-189 Lager | Dry Beer Yeast

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      SKU: DY61

      $10.99

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      2+ $10.44
      5+ $9.89
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        Description

        • S-189 is a great strain for brewing elegant lagers with floral notes
        • Originating from the Hürlimann brewery in Switzerland, this lager yeast's profile produces fairly neutral flavor beers with high drinkability
        • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

        Fermentis Saflager S-189 is an ideal lager strain for many lager and pilsner beers. It can ferment well within the temperature range of 54-64° F, but is ideally fermented between the tighter range of 54-59° F. Highly flocculant, this yeast falls out of suspension easy resulting in brilliantly clear beer. A great choice as a very tolerant strain that makes great lagers.

        This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.

        Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

        • Attenuation: 80-84%
        • Sedimentation Time: Fast
        • Alcohol Tolerance: 9-11% ABV
        • Optimum Fermentation Temp: 54-64°F
        Documents
        SafLager-S-189
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