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Beer Yeast, Starters & Nutrients

Fermentis | SafCider™ AB-1 | Dry Cider Yeast

    Description

    • AB-1 is the right choice for producing balanced ciders
    • Delicate aromatic profile combines fresh apple and elaborate applesauce notes with a balanced mouthfeel
    • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

    Ferment ciders, applejack, or apple brandy washes with Safcider AB-1 from Fermentis. This yeast is selected from strains of the Champagne region of France. Safcider AB-1 performs well under harsh conditions with a high alcohol tolerance. It can ferment in a temperature range of 50-86°F, but has an ideal temperature range of 64-75°F.

    • Works at low pH from 3.3
    • Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
    • Maximum SO2 level : 70mg/L

    This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.'

    Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

    *See the technical data sheet below for more information on rehydration, usage and storage.

     

    Fermentis | SafCider™ AB-1 | Dry Cider Yeast

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      SKU: DY34

      $6.99

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      2+ $6.64
      5+ $6.29
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        Description

        • AB-1 is the right choice for producing balanced ciders
        • Delicate aromatic profile combines fresh apple and elaborate applesauce notes with a balanced mouthfeel
        • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

        Ferment ciders, applejack, or apple brandy washes with Safcider AB-1 from Fermentis. This yeast is selected from strains of the Champagne region of France. Safcider AB-1 performs well under harsh conditions with a high alcohol tolerance. It can ferment in a temperature range of 50-86°F, but has an ideal temperature range of 64-75°F.

        • Works at low pH from 3.3
        • Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
        • Maximum SO2 level : 70mg/L

        This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.'

        Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

        *See the technical data sheet below for more information on rehydration, usage and storage.

         

        Documents
        FT-SafciderEN
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