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Beer Yeast, Starters & Nutrients

Fermentis | SafCider™ AS-2 | Dry Cider Yeast

    Description

    • AS-2 is ideal to bring sweetness and complexity to your cider
    • Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity
    • Sweet and round mouthfeel
    • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

    The best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity.

    Usage:
    For sweet and dry ciders, even under difficult fermentation conditions. Sweet and round mouthfeel.

    Technical Characteristics:

    • Very good settlement strength even with its sensitive to killer phenotype
    • Regular to fast kinetic
    • Broad fermentation temperature spectrum: 10-30°C (50-86°F)
    • Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7 – 0.8
    • Good assimilation of fructose
    • Maximum initial SO2 level recommended: 100mg/L and low production of acetaldehyde and SO2
    • Medium malic acid consumption (up to 0.9g/L)
    • Medium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters

    Dosage:
    10 to 20 g/hl for first fermentation 

    Direct inoculation:

    • Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).
    • Gently stir to avoid or break clumps.
    • Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).

    With prior rehydration:

    • Pour the yeast on the surface of 10 times their weight of tap water at room temperature.
    • Gently stir to avoid or break clumps.
    • Wait for 20 minutes and transfer into the tank via a pumping over with aeration.

    Shelf Life:
    4 years from production date.

    Fermentis | SafCider™ AS-2 | Dry Cider Yeast

      Product form

      SKU: DY23

      $6.99

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      Get a discount when you buy more.

      Quantity Price
      2+ $6.64
      5+ $6.29
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        Description

        • AS-2 is ideal to bring sweetness and complexity to your cider
        • Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity
        • Sweet and round mouthfeel
        • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

        The best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity.

        Usage:
        For sweet and dry ciders, even under difficult fermentation conditions. Sweet and round mouthfeel.

        Technical Characteristics:

        • Very good settlement strength even with its sensitive to killer phenotype
        • Regular to fast kinetic
        • Broad fermentation temperature spectrum: 10-30°C (50-86°F)
        • Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7 – 0.8
        • Good assimilation of fructose
        • Maximum initial SO2 level recommended: 100mg/L and low production of acetaldehyde and SO2
        • Medium malic acid consumption (up to 0.9g/L)
        • Medium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters

        Dosage:
        10 to 20 g/hl for first fermentation 

        Direct inoculation:

        • Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).
        • Gently stir to avoid or break clumps.
        • Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).

        With prior rehydration:

        • Pour the yeast on the surface of 10 times their weight of tap water at room temperature.
        • Gently stir to avoid or break clumps.
        • Wait for 20 minutes and transfer into the tank via a pumping over with aeration.

        Shelf Life:
        4 years from production date.

        Important Warnings & Shipping Info +
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        Shipping Rates Apply: Bulk items like grain, bottles, and malt are excluded from our free shipping promotion due to their weight, and often dropship items. Standard shipping rates apply and are calculated at checkout based on your location and order size.
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Discount Exclusion: This item is not eligible for sitewide price reductions or percentage discounts. Learn more.
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        Freight Shipping: This item ships freight only.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.

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